CN103829317A - 一种木瓜饮料及其加工方法 - Google Patents
一种木瓜饮料及其加工方法 Download PDFInfo
- Publication number
- CN103829317A CN103829317A CN201410047494.9A CN201410047494A CN103829317A CN 103829317 A CN103829317 A CN 103829317A CN 201410047494 A CN201410047494 A CN 201410047494A CN 103829317 A CN103829317 A CN 103829317A
- Authority
- CN
- China
- Prior art keywords
- juice
- papaya
- processing method
- drink
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 14
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 240000006432 Carica papaya Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- 235000013361 beverage Nutrition 0.000 claims description 19
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 244000189799 Asimina triloba Species 0.000 claims description 8
- 235000006264 Asimina triloba Nutrition 0.000 claims description 8
- 235000008671 Calycanthus floridus Nutrition 0.000 claims description 8
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims description 8
- 244000148992 Lindera benzoin Species 0.000 claims description 8
- 235000004520 Lindera benzoin Nutrition 0.000 claims description 8
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims description 8
- 235000016811 Biondella Nutrition 0.000 claims description 6
- 241001313855 Bletilla Species 0.000 claims description 6
- 244000170916 Paeonia officinalis Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 241001530209 Swertia Species 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 240000008918 Chaenomeles cathayensis Species 0.000 claims description 3
- 235000009810 Chaenomeles cathayensis Nutrition 0.000 claims description 3
- 241001145025 Saussurea involucrata Species 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- -1 pectase Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 241000219173 Carica Species 0.000 abstract 5
- 241001313857 Bletilla striata Species 0.000 abstract 1
- 241001071795 Gentiana Species 0.000 abstract 1
- 241000633836 Lindera fragrans Species 0.000 abstract 1
- 241001106477 Paeoniaceae Species 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 241000607122 Uncaria tomentosa Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 210000000481 breast Anatomy 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000011472 cat’s claw Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 208000001953 Hypotension Diseases 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000723346 Cinnamomum camphora Species 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种木瓜饮料及其加工方法，是由下述重量份的原料制成：木瓜50-60、葛根粉3-5、柠檬酸2-3、果胶酶0.6-1、白芍2-4、龙胆草1-3、苍术2-3、桂枝2-4、玫瑰花1-3、香叶子2-4、钩藤2-3、白及1-3、蔗糖2-4、营养添加剂4-6；本发明提供了一种木瓜饮料及其加工方法，将木瓜经过榨汁加入至饮料中，同时原料中加入了多种中药成分，使得本发明产品不仅具有良好的口感，而且具有降血压、平肝和胃、丰胸美体等效果。
Description
技术领域
本发明涉及一种饮料，尤其涉及一种木瓜饮料及其加工方法。
背景技术
随着生活水平的提高，人们对饮食的要求也逐渐提高，饮食行业正在向着集口感、养生、保健为一体的方向发展。传统饮料大多仅在口感上满足了人们的需求，而在营养价值能方便很多都是零价值，甚至有部分是负价值，因此，生产开发功能行饮料是适应市场需求的大势所趋。
发明内容
本发明克服了现有技术中的不足，提供了一种木瓜饮料及其加工方法。
本发明是通过以下技术方案实现的：
一种木瓜饮料，其特征在于是由以下重量份的原料组成：
木瓜50-60、葛根粉3-5、柠檬酸2-3、果胶酶0.6-1、白芍2-4、龙胆草1-3、苍术2-3、桂枝2-4、玫瑰花1-3、香叶子2-4、钩藤2-3、白及1-3、蔗糖2-4、营养添加剂4-6；
所述的营养添加剂是由雪莲粉、丝瓜汁、圣女果汁按2-3:2-4:3-5的重量比混合组成。
所述的木瓜饮料的加工方法，其特征在在于包括以下步骤：
（1）将白芍、龙胆草、苍术、桂枝、玫瑰花、香叶子、钩藤、白及加入适量水中，加热提取，得提取液；
（2）将木瓜去皮后，放入榨汁机中榨汁；
（3）将木瓜汁、葛根粉、柠檬酸、果胶酶、蔗糖、营养添加剂等剩余原料加入至提取液中，然后加入纯净水至总重量份为800-1000份；
（4）将上述定量后的饮料经高温均质处理后，进行灌装，灭菌后封口，即得。
香叶子为樟种植物香叶子的树皮或枝、叶。
本发明的优点是：
本发明提供了一种木瓜饮料及其加工方法，将木瓜经过榨汁加入至饮料中，同时原料中加入了多种中药成分，使得本发明产品不仅具有良好的口感，而且具有降血压、平肝和胃、丰胸美体等效果。
具体实施方式
实施例1：
一种木瓜饮料，其特征在于是由以下重量份的原料组成：
木瓜60、葛根粉5、柠檬酸2、果胶酶1、白芍4、龙胆草3、苍术2、桂枝4、玫瑰花2、香叶子3、钩藤2、白及3、蔗糖4、营养添加剂6；
所述的营养添加剂是由雪莲粉、丝瓜汁、圣女果汁按3:2:3的重量比混合组成。
所述的木瓜饮料的加工方法，其特征在在于包括以下步骤：
（1）将白芍、龙胆草、苍术、桂枝、玫瑰花、香叶子、钩藤、白及加入适量水中，加热提取，得提取液；
（2）将木瓜去皮后，放入榨汁机中榨汁；
（3）将木瓜汁、葛根粉、柠檬酸、果胶酶、蔗糖、营养添加剂等剩余原料加入至提取液中，然后加入纯净水至总重量份为1000份；
（4）将上述定量后的饮料经高温均质处理后，进行灌装，灭菌后封口，即得。
本发明提供了一种木瓜饮料及其加工方法，将木瓜经过榨汁加入至饮料中，同时原料中加入了多种中药成分，使得本发明产品不仅具有良好的口感，而且具有降血压、平肝和胃、丰胸美体等效果。
Claims (2)
1.一种木瓜饮料，其特征在于是由以下重量份的原料组成：
木瓜50-60、葛根粉3-5、柠檬酸2-3、果胶酶0.6-1、白芍2-4、龙胆草1-3、苍术2-3、桂枝2-4、玫瑰花1-3、香叶子2-4、钩藤2-3、白及1-3、蔗糖2-4、营养添加剂4-6；
所述的营养添加剂是由雪莲粉、丝瓜汁、圣女果汁按2-3:2-4:3-5的重量比混合组成。
2.一种如权利要求1所述的木瓜饮料的加工方法，其特征在在于包括以下步骤：
（1）将白芍、龙胆草、苍术、桂枝、玫瑰花、香叶子、钩藤、白及加入适量水中，加热提取，得提取液；
（2）将木瓜去皮后，放入榨汁机中榨汁；
（3）将木瓜汁、葛根粉、柠檬酸、果胶酶、蔗糖、营养添加剂等剩余原料加入至提取液中，然后加入纯净水至总重量份为800-1000份；
（4）将上述定量后的饮料经高温均质处理后，进行灌装，灭菌后封口，即得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047494.9A CN103829317A (zh) | 2014-02-11 | 2014-02-11 | 一种木瓜饮料及其加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047494.9A CN103829317A (zh) | 2014-02-11 | 2014-02-11 | 一种木瓜饮料及其加工方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829317A true CN103829317A (zh) | 2014-06-04 |
Family
ID=50793467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410047494.9A Pending CN103829317A (zh) | 2014-02-11 | 2014-02-11 | 一种木瓜饮料及其加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829317A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351893A (zh) * | 2014-10-17 | 2015-02-18 | 肥西县昌玖木本油料种植专业合作社 | 含生白芍的饮料及其制备方法 |
| CN104705737A (zh) * | 2015-02-14 | 2015-06-17 | 杨树东 | 一种木瓜保健饮料 |
| CN105961939A (zh) * | 2016-05-26 | 2016-09-28 | 明光市晶鑫饮料食品有限公司 | 一种美容养颜的果汁饮料 |
| CN106689921A (zh) * | 2015-11-14 | 2017-05-24 | 陈海林 | 一种具有催奶作用木瓜饮料的制作方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2008221548A1 (en) * | 2008-09-19 | 2010-04-08 | Greentaste Pty Ltd | Method For and Composition of Excipient Suitable for Use in Herbal Formulations and Formulations Derived Therefrom |
| CN103005551A (zh) * | 2011-09-28 | 2013-04-03 | 胡正飞 | 木瓜饮料 |
| CN103169116A (zh) * | 2013-04-02 | 2013-06-26 | 邓成凯 | 一种水果植物香料食用花组合搭配的饮料 |
| CN103535811A (zh) * | 2013-10-23 | 2014-01-29 | 桂林丰润莱生物科技有限公司 | 清淤通络美胸饮料及其制备方法 |
-
2014
- 2014-02-11 CN CN201410047494.9A patent/CN103829317A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2008221548A1 (en) * | 2008-09-19 | 2010-04-08 | Greentaste Pty Ltd | Method For and Composition of Excipient Suitable for Use in Herbal Formulations and Formulations Derived Therefrom |
| CN103005551A (zh) * | 2011-09-28 | 2013-04-03 | 胡正飞 | 木瓜饮料 |
| CN103169116A (zh) * | 2013-04-02 | 2013-06-26 | 邓成凯 | 一种水果植物香料食用花组合搭配的饮料 |
| CN103535811A (zh) * | 2013-10-23 | 2014-01-29 | 桂林丰润莱生物科技有限公司 | 清淤通络美胸饮料及其制备方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351893A (zh) * | 2014-10-17 | 2015-02-18 | 肥西县昌玖木本油料种植专业合作社 | 含生白芍的饮料及其制备方法 |
| CN104705737A (zh) * | 2015-02-14 | 2015-06-17 | 杨树东 | 一种木瓜保健饮料 |
| CN106689921A (zh) * | 2015-11-14 | 2017-05-24 | 陈海林 | 一种具有催奶作用木瓜饮料的制作方法 |
| CN105961939A (zh) * | 2016-05-26 | 2016-09-28 | 明光市晶鑫饮料食品有限公司 | 一种美容养颜的果汁饮料 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103609749A (zh) | 一种具有美容养颜功效的保健芝麻油 | |
| CN104186659A (zh) | 一种百香果酸奶 | |
| CN103621750A (zh) | 一种薄荷酸奶软糖 | |
| CN103976212B (zh) | 一种葛根解酒营养保健饮料及其制备方法 | |
| CN103749869A (zh) | 一种虫草蓝莓巧克力 | |
| CN103892379A (zh) | 一种青瓜玉米汁 | |
| CN103829317A (zh) | 一种木瓜饮料及其加工方法 | |
| CN103767025A (zh) | 一种木糖醇花生露及其加工方法 | |
| CN105520109A (zh) | 一种玫瑰桑葚果酱 | |
| CN103749887A (zh) | 一种灵芝木瓜奶糖 | |
| CN103829312A (zh) | 一种芥菜柠檬饮料及其加工方法 | |
| CN104855941A (zh) | 一种香菇牛肉酱及其制备方法 | |
| CN104322747A (zh) | 一种苦丁降血压保健茶及其制作方法 | |
| CN104188038A (zh) | 一种养颜美容石斛冲剂 | |
| CN103704375A (zh) | 一种具有滋阴补肾功效的保健芝麻油 | |
| CN103844296A (zh) | 一种清热解暑功能饮料及其加工方法 | |
| CN105420035A (zh) | 一种运用枸杞与玛咖生产高功能养生酒的制备方法 | |
| CN104026269A (zh) | 一种具有滋养皮肤功效的保健芝麻油及其制备方法 | |
| CN104026261A (zh) | 一种补肝益肾保健芝麻油及其制备方法 | |
| CN103876027A (zh) | 一种木瓜薏仁营养面粉及其制备方法 | |
| CN103931855A (zh) | 一种柠檬肉松巧克力 | |
| CN103719287A (zh) | 一种美容番木瓜豆浆及其制备方法 | |
| CN103229998A (zh) | 一种具有解酒护肝作用的制剂及制备方法 | |
| CN103621749A (zh) | 一种玫瑰可乐软糖 | |
| CN103932202B (zh) | 一种柠檬蜂蜜羊肉粒 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140604 |