CN103829305A - 一种橄榄醋饮料 - Google Patents
一种橄榄醋饮料 Download PDFInfo
- Publication number
- CN103829305A CN103829305A CN201210478226.3A CN201210478226A CN103829305A CN 103829305 A CN103829305 A CN 103829305A CN 201210478226 A CN201210478226 A CN 201210478226A CN 103829305 A CN103829305 A CN 103829305A
- Authority
- CN
- China
- Prior art keywords
- grams
- olive
- olives
- granulated sugar
- brown rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 15
- 240000007817 Olea europaea Species 0.000 title claims abstract description 13
- 239000000052 vinegar Substances 0.000 title claims abstract description 12
- 235000021329 brown rice Nutrition 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 241000207836 Olea <angiosperm> Species 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 235000013361 beverage Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 3
- 239000011521 glass Substances 0.000 abstract 2
- 238000007789 sealing Methods 0.000 abstract 2
- 230000035622 drinking Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000010079 rubber tapping Methods 0.000 abstract 1
- 240000002791 Brassica napus Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种橄榄醋饮料，配料是：橄榄600克、砂糖450克、糙米醋350克；（1）、橄榄清洗后风干；（2）、橄榄切小块状，放入玻璃瓶中，加入砂糖，倒入糙米醋，轻敲玻璃瓶底去气泡即可封盖；（3）、密封置于阴凉处一个月后，便可以饮用。
Description
技术领域
本发明属于饮料，具体涉及一种 橄榄醋饮料。
背景技术
目前，市场上的饮料多种多样，有保健饮料、功能饮料等，口味不同，作用也不同。
发明内容
本发明提供一种 橄榄醋饮料。
一种橄榄醋，橄榄 600克、砂糖 450克、糙米醋 350克。 1、橄榄清洗后风干。 2、橄榄切小块状，放入玻璃瓶中，加入砂糖，倒入糙米醋，轻敲玻璃瓶底去气泡即可封盖。
3、密封置于阴凉处一个月后，便可以饮用。
本发明含丰富的维生素c和钙质，除了帮助排便外，也有美白的作用。每天服用100ml——300ml为宜。
具体实施方式
橄榄 600克、砂糖 450克、糙米醋 350克。
1、橄榄清洗后风干。 2、橄榄切小块状，放入玻璃瓶中，加入砂糖，倒入糙米醋，轻敲玻璃瓶底去气泡即可封盖。
3、密封置于阴凉处一个月后，便可以饮用。
Claims (1)
1.一种 橄榄醋饮料，配料是：橄榄 600克、砂糖 450克、糙米醋 350克；（ 1）、橄榄清洗后风干；（2）、橄榄切小块状，放入玻璃瓶中，加入砂糖，倒入糙米醋，轻敲玻璃瓶底去气泡即可封盖；（3）、密封置于阴凉处一个月后，便可以饮用。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210478226.3A CN103829305A (zh) | 2012-11-22 | 2012-11-22 | 一种橄榄醋饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210478226.3A CN103829305A (zh) | 2012-11-22 | 2012-11-22 | 一种橄榄醋饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829305A true CN103829305A (zh) | 2014-06-04 |
Family
ID=50793455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210478226.3A Pending CN103829305A (zh) | 2012-11-22 | 2012-11-22 | 一种橄榄醋饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829305A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360227A (zh) * | 2016-11-07 | 2017-02-01 | 李雪萍 | 一种橄榄醋饮料及其酿造工艺 |
| CN106399042A (zh) * | 2016-08-31 | 2017-02-15 | 陈宇 | 一种花草醋 |
| CN106834080A (zh) * | 2017-01-18 | 2017-06-13 | 陈祈明 | 一种花醋的制备方法 |
-
2012
- 2012-11-22 CN CN201210478226.3A patent/CN103829305A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106399042A (zh) * | 2016-08-31 | 2017-02-15 | 陈宇 | 一种花草醋 |
| CN106360227A (zh) * | 2016-11-07 | 2017-02-01 | 李雪萍 | 一种橄榄醋饮料及其酿造工艺 |
| CN106834080A (zh) * | 2017-01-18 | 2017-06-13 | 陈祈明 | 一种花醋的制备方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140604 |