CN103783516A - Angelica sinensis-jujube dispersible tablet and preparation method thereof - Google Patents
Angelica sinensis-jujube dispersible tablet and preparation method thereof Download PDFInfo
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- CN103783516A CN103783516A CN201310748528.2A CN201310748528A CN103783516A CN 103783516 A CN103783516 A CN 103783516A CN 201310748528 A CN201310748528 A CN 201310748528A CN 103783516 A CN103783516 A CN 103783516A
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- radix angelicae
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- 238000002360 preparation method Methods 0.000 title claims description 12
- 235000001287 Guettarda speciosa Nutrition 0.000 title abstract 4
- 239000007919 dispersible tablet Substances 0.000 title abstract 4
- 244000061520 Angelica archangelica Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 36
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 26
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 18
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims abstract description 18
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 18
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 241000222355 Trametes versicolor Species 0.000 claims abstract description 18
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 18
- 239000004225 ferrous lactate Substances 0.000 claims abstract description 18
- 229940037907 ferrous lactate Drugs 0.000 claims abstract description 18
- 235000013925 ferrous lactate Nutrition 0.000 claims abstract description 18
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 18
- 239000011734 sodium Substances 0.000 claims abstract description 18
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 18
- 235000019408 sucralose Nutrition 0.000 claims abstract description 18
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 17
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 17
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 17
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 17
- 239000004376 Sucralose Substances 0.000 claims abstract description 13
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 13
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 13
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 13
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 13
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 13
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 13
- 229940046009 vitamin E Drugs 0.000 claims abstract description 13
- 239000011709 vitamin E Substances 0.000 claims abstract description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 27
- 239000009636 Huang Qi Substances 0.000 claims description 21
- 235000009508 confectionery Nutrition 0.000 claims description 17
- 235000004879 dioscorea Nutrition 0.000 claims description 17
- 239000000741 silica gel Substances 0.000 claims description 17
- 229910002027 silica gel Inorganic materials 0.000 claims description 17
- 239000012141 concentrate Substances 0.000 claims description 14
- 239000000287 crude extract Substances 0.000 claims description 14
- 239000012530 fluid Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- 239000011812 mixed powder Substances 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 10
- 238000000605 extraction Methods 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 238000007603 infrared drying Methods 0.000 claims description 7
- 239000011347 resin Substances 0.000 claims description 7
- 229920005989 resin Polymers 0.000 claims description 7
- 238000005507 spraying Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 5
- 241000545442 Radix Species 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 1
- 210000004369 blood Anatomy 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 208000007502 anemia Diseases 0.000 abstract description 4
- 230000037182 bone density Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 241000125175 Angelica Species 0.000 abstract 3
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 239000000377 silicon dioxide Substances 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000153 supplemental effect Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 208000019395 Lactation disease Diseases 0.000 description 1
- 208000021129 Postpartum disease Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010042576 Suppressed lactation Diseases 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000035606 childbirth Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
- 230000005186 women's health Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an angelica sinensis-jujube dispersible tablet. The angelica sinensis-jujube dispersible tablet comprises the following components in parts by weight: 200-400 parts of Chinese yam, 200-400 parts of Angelica sinensis, 200-400 parts of jujubes, 200-400 parts of astragalus membranaceus, 40-60 parts of microcrystalline cellulose, 0.12-0.32 part of a coriolus versicolor extract, 0.35-0.75 part of pearl powder, 0.003-0.007 part of ferrous lactate, 1-2 parts of vitamin C, 0.003-0.007 part of vitamin E, 100-170 parts of mannitol, 10-15 parts of sucralose, 10-50 parts of superfine silica powder, 3-5 parts of carboxymethylcellulose, 55-80 parts of sodium carboxymethyl starch and 4-6 parts of magnesium stearate. The angelica sinensis-jujube dispersible tablet has the effects of reinforcing qi, nourishing blood, tonifying kidney and deficiency, increasing bone density and alleviating alimentary anemia, is applicable to postpartum weakness and can be used for assisting in rehabilitation.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of Radix Angelicae Sinensis date dispersing tablet and preparation method.
Background technology
Puerpera is in when childbirth, due to excessive blood loss, firmly, pain, wound, all can cause the consume of gas, blood, body fluid, and bring in poor health, there will be a series of malaise symptoms, as pale complexion, body nihility power, the symptom such as cool that anaemia, dizzy, insomnia, perspiration, constipation, difficult urination, brothers be numb, if it is improper to nurse one's health, can cause poor appetite, hypogalactia, the fearness of being afraid of cold wind, and easily catch a cold, joint crymodynia.Women's postpartum disease is common disease and the frequently-occurring disease of gynaecology, is harm body of women health, even life-threatening important diseases.Although also have Chinese Traditional Medicines or the formula of a lot of postpartum women diseases at present, although treatment prescribed preparation is a lot, be all to occur with the form of medicine, the dietary product that is applicable to long-term edible supplemental treatment is little.Therefore the dietary product of researching and developing a kind of safe supplemental treatment is very with practical value.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of nourishing qi and blood, kidney-nourishing qi-restoratives, increase bone density, improve the preparation method of the Radix Angelicae Sinensis date dispersing tablet of alimentary anemia, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of Radix Angelicae Sinensis date dispersing tablet, comprises following weight portion composition: Chinese yam 200-400 part, Radix Angelicae Sinensis 200-400 part, date 200-400 part, Radix Astragali 200-400 part, microcrystalline cellulose 40-60 part, Coriolus Versicolor P.E. 0.12-0.32 part, pearl powder 0.35-0.75 part, ferrous lactate 0.003-0.007 part, vitamin C 1-2 part, vitamin E 0.003-0.007 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part.
As preferably, described a kind of Radix Angelicae Sinensis date dispersing tablet, comprises following weight portion composition: 300 parts of Chinese yams, 300 parts of Radix Angelicae Sinensis, 300 parts, date, 300 parts of the Radixs Astragali, 50 parts of microcrystalline celluloses, 0.22 part of Coriolus Versicolor P.E., 0.55 part of pearl powder, 0.005 part of ferrous lactate, 1.5 parts of vitamin Cs, 0.005 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols.
A preparation method for Radix Angelicae Sinensis date dispersing tablet, comprises the following steps:
(1) get raw material Chinese yam and clean, adopts 50-60 ℃ in air blast oven dry 6-18min, the Chinese yam after oven dry is ground to the order to 200-400, put into far infrared drying equipment and carry out 65-75 ℃ of scope sterilizing 2-6s, obtain yam flour, for subsequent use;
(2) get raw material Radix Angelicae Sinensis, date, the Radix Astragali, raw material mixes, then at 25 ℃ of normal temperature, under 200-500Mpa condition, carry out lixiviate in above-mentioned raw materials total amount and water quality than the ratio water that is 1:4-8, extraction time is 20-30min, lixiviate 1-3 time, obtain crude extract, described crude extract, through water-absorbing resin processing, is obtained to concentrate, concentrate is left standstill to 5-8h, remove by filter impurity, obtain filtered fluid, by dry filtered fluid spraying, EAT 140-180 ℃, leaving air temp 60-90 ℃, obtains Radix Angelicae Sinensis date Radix Astragali mixed powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) yam flour step (1) being made, the Radix Angelicae Sinensis date Radix Astragali mixed powder that step (2) makes are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture step (4) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Radix Angelicae Sinensis date dispersing tablet.
In described step (1), get raw material Chinese yam and clean, adopt air blast under 50 ℃ of conditions to dry 8min, the Chinese yam after drying is ground to 400 orders, put into far infrared drying equipment and carry out sterilizing 4s under 75 ℃ of conditions, obtain yam flour.
In described step (2), get raw material Radix Angelicae Sinensis, date, the Radix Astragali, raw material mixes, then at 25 ℃ of normal temperature, under 200-500Mpa condition, carry out lixiviate in above-mentioned raw materials total amount and water quality than the ratio water that is 1:4-8, extraction time is 10min, lixiviate 3 times, obtain crude extract, described crude extract, through water-absorbing resin processing, is obtained to concentrate, concentrate is left standstill to 8h, remove by filter impurity, obtain filtered fluid, by dry filtered fluid spraying, EAT 140-180 ℃, leaving air temp 60-90 ℃, obtains Radix Angelicae Sinensis date Radix Astragali mixed powder.
In sum, beneficial effect of the present invention:
The present invention has nourishing qi and blood, kidney-nourishing qi-restoratives, increases bone density, improves the effects such as alimentary anemia.Be applicable to postpartum weakness, for recovering aid.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on the embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of Radix Angelicae Sinensis date dispersing tablet, comprises following weight portion composition: 200 parts of Chinese yams, 200 parts of Radix Angelicae Sinensis, 200 parts, date, 200 parts of the Radixs Astragali, 40 parts of microcrystalline celluloses, 0.12 part of Coriolus Versicolor P.E., 0.35 part of pearl powder, 0.003 part of ferrous lactate, 1 part of vitamin C, 0.003 part of vitamin E, 100 parts, sweet mellow wine, 10 parts of Sucraloses, 10 parts of superfine silica gel powders, 3 parts of carboxymethyl celluloses, 55 parts of sodium carboxymethyl starches, 4 parts of dolomols.
A preparation method for Radix Angelicae Sinensis date dispersing tablet, comprises the following steps:
(1) get raw material Chinese yam and clean, adopts 50-60 ℃ in air blast oven dry 6-18min, the Chinese yam after oven dry is ground to the order to 200-400, put into far infrared drying equipment and carry out 65-75 ℃ of scope sterilizing 2-6s, obtain yam flour, for subsequent use;
(2) get raw material Radix Angelicae Sinensis, date, the Radix Astragali, raw material mixes, then at 25 ℃ of normal temperature, under 200-500Mpa condition, carry out lixiviate in above-mentioned raw materials total amount and water quality than the ratio water that is 1:4-8, extraction time is 20-30min, lixiviate 1-3 time, obtain crude extract, described crude extract, through water-absorbing resin processing, is obtained to concentrate, concentrate is left standstill to 5-8h, remove by filter impurity, obtain filtered fluid, by dry filtered fluid spraying, EAT 140-180 ℃, leaving air temp 60-90 ℃, obtains Radix Angelicae Sinensis date Radix Astragali mixed powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) yam flour step (1) being made, the Radix Angelicae Sinensis date Radix Astragali mixed powder that step (2) makes are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture step (4) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Radix Angelicae Sinensis date dispersing tablet.
Embodiment 2
A kind of Radix Angelicae Sinensis date dispersing tablet, comprises following weight portion composition: 300 parts of Chinese yams, 300 parts of Radix Angelicae Sinensis, 300 parts, date, 300 parts of the Radixs Astragali, 50 parts of microcrystalline celluloses, 0.22 part of Coriolus Versicolor P.E., 0.55 part of pearl powder, 0.005 part of ferrous lactate, 1.5 parts of vitamin Cs, 0.005 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols.
A preparation method for Radix Angelicae Sinensis date dispersing tablet, comprises the following steps:
(1) get raw material Chinese yam and clean, adopts 50-60 ℃ in air blast oven dry 6-18min, the Chinese yam after oven dry is ground to the order to 200-400, put into far infrared drying equipment and carry out 65-75 ℃ of scope sterilizing 2-6s, obtain yam flour, for subsequent use;
(2) get raw material Radix Angelicae Sinensis, date, the Radix Astragali, raw material mixes, then at 25 ℃ of normal temperature, under 200-500Mpa condition, carry out lixiviate in above-mentioned raw materials total amount and water quality than the ratio water that is 1:4-8, extraction time is 20-30min, lixiviate 1-3 time, obtain crude extract, described crude extract, through water-absorbing resin processing, is obtained to concentrate, concentrate is left standstill to 5-8h, remove by filter impurity, obtain filtered fluid, by dry filtered fluid spraying, EAT 140-180 ℃, leaving air temp 60-90 ℃, obtains Radix Angelicae Sinensis date Radix Astragali mixed powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) yam flour step (1) being made, the Radix Angelicae Sinensis date Radix Astragali mixed powder that step (2) makes are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture step (4) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Radix Angelicae Sinensis date dispersing tablet.
Embodiment 3
A kind of Radix Angelicae Sinensis date dispersing tablet, comprises following weight portion composition: 400 parts of Chinese yams, 400 parts of Radix Angelicae Sinensis, 400 parts, date, 400 parts of the Radixs Astragali, 60 parts of microcrystalline celluloses, 0.32 part of Coriolus Versicolor P.E., 0.75 part of pearl powder, 0.007 part of ferrous lactate, 2 parts of vitamin Cs, 0.007 part of vitamin E, 170 parts, sweet mellow wine, 15 parts of Sucraloses, 50 parts of superfine silica gel powders, 5 parts of carboxymethyl celluloses, 80 parts of sodium carboxymethyl starches, 6 parts of dolomols.
A preparation method for Radix Angelicae Sinensis date dispersing tablet, comprises the following steps:
(1) get raw material Chinese yam and clean, adopts 50-60 ℃ in air blast oven dry 6-18min, the Chinese yam after oven dry is ground to the order to 200-400, put into far infrared drying equipment and carry out 65-75 ℃ of scope sterilizing 2-6s, obtain yam flour, for subsequent use;
(2) get raw material Radix Angelicae Sinensis, date, the Radix Astragali, raw material mixes, then at 25 ℃ of normal temperature, under 200-500Mpa condition, carry out lixiviate in above-mentioned raw materials total amount and water quality than the ratio water that is 1:4-8, extraction time is 20-30min, lixiviate 1-3 time, obtain crude extract, described crude extract, through water-absorbing resin processing, is obtained to concentrate, concentrate is left standstill to 5-8h, remove by filter impurity, obtain filtered fluid, by dry filtered fluid spraying, EAT 140-180 ℃, leaving air temp 60-90 ℃, obtains Radix Angelicae Sinensis date Radix Astragali mixed powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) yam flour step (1) being made, the Radix Angelicae Sinensis date Radix Astragali mixed powder that step (2) makes are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture step (4) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Radix Angelicae Sinensis date dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a Radix Angelicae Sinensis date dispersing tablet, is characterized in that: comprise following weight portion composition: Chinese yam 200-400 part, Radix Angelicae Sinensis 200-400 part, date 200-400 part, Radix Astragali 200-400 part, microcrystalline cellulose 40-60 part, Coriolus Versicolor P.E. 0.12-0.32 part, pearl powder 0.35-0.75 part, ferrous lactate 0.003-0.007 part, vitamin C 1-2 part, vitamin E 0.003-0.007 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part.
2. a kind of Radix Angelicae Sinensis date dispersing tablet according to claim 1, is characterized in that: comprise following weight portion composition: 300 parts of Chinese yams, 300 parts of Radix Angelicae Sinensis, 300 parts, date, 300 parts of the Radixs Astragali, 50 parts of microcrystalline celluloses, 0.22 part of Coriolus Versicolor P.E., 0.55 part of pearl powder, 0.005 part of ferrous lactate, 1.5 parts of vitamin Cs, 0.005 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols.
3. a preparation method for Radix Angelicae Sinensis date dispersing tablet, is characterized in that: comprise the following steps:
(1) get raw material Chinese yam and clean, adopts 50-60 ℃ in air blast oven dry 6-18min, the Chinese yam after oven dry is ground to the order to 200-400, put into far infrared drying equipment and carry out 65-75 ℃ of scope sterilizing 2-6s, obtain yam flour, for subsequent use;
(2) get raw material Radix Angelicae Sinensis, date, the Radix Astragali, raw material mixes, then at 25 ℃ of normal temperature, under 200-500Mpa condition, carry out lixiviate in above-mentioned raw materials total amount and water quality than the ratio water that is 1:4-8, extraction time is 20-30min, lixiviate 1-3 time, obtain crude extract, described crude extract, through water-absorbing resin processing, is obtained to concentrate, concentrate is left standstill to 5-8h, remove by filter impurity, obtain filtered fluid, by dry filtered fluid spraying, EAT 140-180 ℃, leaving air temp 60-90 ℃, obtains Radix Angelicae Sinensis date Radix Astragali mixed powder, for subsequent use;
(3) get microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, carboxymethyl cellulose, sodium carboxymethyl starch, dolomol and pulverize respectively, cross 100-150 mesh sieve, for subsequent use;
(4) yam flour step (1) being made, the Radix Angelicae Sinensis date Radix Astragali mixed powder that step (2) makes are uniformly mixed, to add in mixture in vitamin C, vitamin E and above-mentioned steps, pulverize after carboxymethyl cellulose, microcrystalline cellulose, Coriolus Versicolor P.E., pearl powder, ferrous lactate, sweet mellow wine, Sucralose, superfine silica gel powder, sodium carboxymethyl starch stir, mixer rotating speed is 10-20r/min, time is 10-20min, obtains mixture for subsequent use;
(5) mixture step (4) being made carries out granulation, and particle is dried to 0.5-1.5h within the scope of 30-45 ℃, crosses 20-40 mesh sieve;
(6) particle after sieving is added the dolomol mixing machine after pulverizing mix, rotating speed is 10-15r/min, and the time is 6-8min, then carries out compressing tablet, obtains Radix Angelicae Sinensis date dispersing tablet.
4. the preparation method of a kind of Radix Angelicae Sinensis date dispersing tablet according to claim 3, it is characterized in that: in described step (1), get raw material Chinese yam and clean, adopt air blast under 50 ℃ of conditions to dry 8min, Chinese yam after drying is ground to 400 orders, put into far infrared drying equipment and carry out sterilizing 4s under 75 ℃ of conditions, obtain yam flour.
5. the preparation method of a kind of Radix Angelicae Sinensis date dispersing tablet according to claim 3, it is characterized in that: in described step (2), get raw material Radix Angelicae Sinensis, date, the Radix Astragali, raw material mixes, then at 25 ℃ of normal temperature, under 200-500Mpa condition, carry out lixiviate in above-mentioned raw materials total amount and water quality than the ratio water that is 1:4-8, extraction time is 10min, lixiviate 3 times, obtain crude extract, by the processing of described crude extract process water-absorbing resin, obtain concentrate, concentrate is left standstill to 8h, remove by filter impurity, obtain filtered fluid, by dry filtered fluid spraying, EAT 140-180 ℃, leaving air temp 60-90 ℃, obtain Radix Angelicae Sinensis date Radix Astragali mixed powder.
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