CN103815243A - Tea-flavor glutinous rice flour and preparation method thereof - Google Patents
Tea-flavor glutinous rice flour and preparation method thereof Download PDFInfo
- Publication number
- CN103815243A CN103815243A CN201410032602.5A CN201410032602A CN103815243A CN 103815243 A CN103815243 A CN 103815243A CN 201410032602 A CN201410032602 A CN 201410032602A CN 103815243 A CN103815243 A CN 103815243A
- Authority
- CN
- China
- Prior art keywords
- parts
- glutinous rice
- tea
- root
- rice flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 26
- 235000009566 rice Nutrition 0.000 title claims abstract description 26
- 235000013312 flour Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 title abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000000626 Daucus carota Species 0.000 claims abstract description 9
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 235000013616 tea Nutrition 0.000 claims description 16
- 244000241257 Cucumis melo Species 0.000 claims description 12
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 12
- 240000001008 Dimocarpus longan Species 0.000 claims description 12
- 235000000235 Euphoria longan Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 125000003118 aryl group Chemical group 0.000 claims description 9
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims description 8
- 235000000100 Hibiscus rosa sinensis Nutrition 0.000 claims description 8
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 7
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 7
- 241000050051 Chelone glabra Species 0.000 claims description 6
- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 244000061508 Eriobotrya japonica Species 0.000 claims description 6
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 235000020279 black tea Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 244000235659 Rubus idaeus Species 0.000 claims 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000004304 visual acuity Effects 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract 2
- 240000006914 Aspalathus linearis Species 0.000 abstract 1
- 235000012984 Aspalathus linearis Nutrition 0.000 abstract 1
- 244000012254 Canarium album Species 0.000 abstract 1
- 235000009103 Canarium album Nutrition 0.000 abstract 1
- 240000007371 Cuscuta campestris Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015463 Lycium carolinianum Nutrition 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 208000001140 Night Blindness Diseases 0.000 abstract 1
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 208000018569 Respiratory Tract disease Diseases 0.000 abstract 1
- 240000004534 Scutellaria baicalensis Species 0.000 abstract 1
- 235000017089 Scutellaria baicalensis Nutrition 0.000 abstract 1
- 229930003427 Vitamin E Natural products 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 229940046009 vitamin E Drugs 0.000 abstract 1
- 235000019165 vitamin E Nutrition 0.000 abstract 1
- 239000011709 vitamin E Substances 0.000 abstract 1
- 240000007651 Rubus glaucus Species 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241001533141 Canarium pimela Species 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 241001618264 Rubus coreanus Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000030303 breathing problems Diseases 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cosmetics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a tea-flavor glutinous rice flour and a preparation method thereof. The tea-flavor glutinous rice flour is characterized by comprising the following raw materials in parts by weight: 500 to 550 parts of glutinous rice, 2 to 2.2 parts of tuckahoe, 1.5 to 1.7 parts of dodder, 1.2 to 1.4 parts of scutellaria baicalensis, 1.5 to 1.7 parts of flower of kudzuvine, 1 to 1.2 parts of boxthorn leaves, 1.4 to 1.6 parts of black Chinese olive roots, 1.8 to 2 parts of mulberry roots, 6 to 7 parts of longon pulp, 7 to 8 parts of carrot, 20 to 22 parts of flour, 30 to 33 parts of fat meat, 20 to 22 parts of semen pini koraiensis, 10 to 12 parts of vinasse, 6 to 7 parts of red tea water, and 7 to 8 parts of nutrient additive. The glutinous rice flour has the advantages that the mouthfeel is fine and smooth, and is fragrant and sweet, and intense tea fragrant is provided; the prescription is scientific and reasonable, and the nutrition is balanced; the added carrot is rich in carotene which can be digested and decomposed into vitamin to prevent nyctalopia and respiratory tract diseases; the semen pini koraiensis contains a large amount of vitamin E and minerals which are good for human health; in addition, the glutinous rice flour contains multiple traditional Chinese herbs, so that the effects of calming and soothing nerves, nourishing the liver to improve visual acuity and tonifying the kidney and spleen are realized.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of glutinous rice flour, relate in particular to a kind of tea aromatic glutinous rice powder and preparation method thereof.
Background technology
Glutinous rice flour is to be that raw material is made by glutinous rice, can be used to make based food and family's snack on dumplings, Lantern Festival.The glutinous rice flour of sale is of a great variety in the market, but how not to have health care, can not satisfy the demands of consumers.
Summary of the invention
The object of this invention is to provide a kind of tea aromatic glutinous rice powder and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of tea aromatic glutinous rice powder, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 500-550, Poria cocos 2-2.2, seed of Chinese dodder 1.5-1.7, root of large-flowered skullcap 1.2-1.4, FI puerariae 1.5-1.7, folium lycii 1-1.2, black canarytree root 1.4-1.6, Chinese hibiscus root 1.8-2, dried longan pulp 6-7, carrot 7-8, flour 20-22, fat meat 30-33, SEMEN PINI KORAIENSIS 20-22, vinasse 10-12, black tea water 6-7, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: muskmelon 10-11, loquat flower 1-1.2, overlord spend 0.8-1, longan pericarp 1.4-1.6, korean raspberry root 1.2-1.3, dried bean curd 80-90, haw flakes 5-6, lotus root starch 8-10;
Preparation method is: muskmelon is removed flesh by (1), adds 2-3 water making beating doubly, and filter cleaner, obtains muskmelon juice; By loquat flower, overlord spend, longan pericarp, korean raspberry root be placed in muskmelon juice sealing and soak 2-3 hour, filter cleaner adds haw flakes in gained filtrate, big fire adds thermal agitation 10-12 minute;
(2) dried bean curd is cut into strip, mixes thoroughly with step (1) gained mixing of materials, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes, and then mixes and mixes thoroughly with leftover materials, to obtain final product.
The preparation method of described tea aromatic glutinous rice powder, is characterized in that comprising the following steps:
(1) Poria cocos, the seed of Chinese dodder, the root of large-flowered skullcap, FI puerariae, folium lycii, black canarytree root, Chinese hibiscus root are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) dried longan pulp, carrot are added to extract making beating, filter cleaner, the spray-dried powder of making of gained filtrate;
(3) black tea water is poured in pot, big fire is poured fat meat into after boiling, and uses little fire heating instead, boil 60-70 minute after filter cleaner, obtain the fragrant lard of tea;
(4) glutinous rice, SEMEN PINI KORAIENSIS, vinasse are mixed into pot, after little fiery stir-fry perfume (or spice), add the fragrant lard of tea, at 60-65 ℃, vexed profit, to dry rear discharging, is pulverized, and then mixes and mixes thoroughly with step (2) gained material, leftover materials, to obtain final product.
Korean raspberry root in the present invention is the root of rosaceous plant rubus coreanus, and black canarytree root is the root of olive subject plant canarium pimela, and Chinese hibiscus root is the root of Malvaceae plant Chinese Hibiscu.
Beneficial effect of the present invention is:
Glutinous rice flour delicate mouthfeel of the present invention, fragrant and sweet good to eat, there is strong tea perfume (or spice), scientific formulation of the present invention is reasonable simultaneously, balanced in nutrition, the carrot of wherein adding contains abundant carrotene, can digest and decompose be vitamin A, can prevent yctalopia and breathing problem, in SEMEN PINI KORAIENSIS, contain a large amount of vitamin Es and mineral matter, be of value to health, in addition, the present invention also contains multiple medicinal herb components, has antitoxic heart-soothing and sedative, nourishes the liver to improve visual acuity, effect of kidney and spleen invigorating.
the specific embodiment
A kind of tea aromatic glutinous rice powder, it is characterized in that by following weight portion (kilogram) raw material make:
Glutinous rice 500, Poria cocos 2.2, the seed of Chinese dodder 1.7, the root of large-flowered skullcap 1.4, FI puerariae 1.7, folium lycii 1.2, black canarytree root 1.6, Chinese hibiscus root 1.8, dried longan pulp 7, carrot 8, flour 22, fat meat 33, SEMEN PINI KORAIENSIS 22, vinasse 12, black tea water 6, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material make: muskmelon 11, loquat flower 1.2, overlord spend 0.8, longan pericarp 1.6, korean raspberry root 1.3, dried bean curd 90, haw flakes 5, lotus root starch 10;
Preparation method is: muskmelon is removed flesh by (1), adds 2-3 water making beating doubly, and filter cleaner, obtains muskmelon juice; By loquat flower, overlord spend, longan pericarp, korean raspberry root be placed in muskmelon juice sealing and soak 2-3 hour, filter cleaner adds haw flakes in gained filtrate, big fire adds thermal agitation 10-12 minute;
(2) dried bean curd is cut into strip, mixes thoroughly with step (1) gained mixing of materials, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes, and then mixes and mixes thoroughly with leftover materials, to obtain final product.
The preparation method of described tea aromatic glutinous rice powder, comprises the following steps:
(1) Poria cocos, the seed of Chinese dodder, the root of large-flowered skullcap, FI puerariae, folium lycii, black canarytree root, Chinese hibiscus root are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) dried longan pulp, carrot are added to extract making beating, filter cleaner, the spray-dried powder of making of gained filtrate;
(3) black tea water is poured in pot, big fire is poured fat meat into after boiling, and uses little fire heating instead, boil 60-70 minute after filter cleaner, obtain the fragrant lard of tea;
(4) glutinous rice, SEMEN PINI KORAIENSIS, vinasse are mixed into pot, after little fiery stir-fry perfume (or spice), add the fragrant lard of tea, at 60-65 ℃, vexed profit, to dry rear discharging, is pulverized, and then mixes and mixes thoroughly with step (2) gained material, leftover materials, to obtain final product.
Claims (2)
1. a tea aromatic glutinous rice powder, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 500-550, Poria cocos 2-2.2, seed of Chinese dodder 1.5-1.7, root of large-flowered skullcap 1.2-1.4, FI puerariae 1.5-1.7, folium lycii 1-1.2, black canarytree root 1.4-1.6, Chinese hibiscus root 1.8-2, dried longan pulp 6-7, carrot 7-8, flour 20-22, fat meat 30-33, SEMEN PINI KORAIENSIS 20-22, vinasse 10-12, black tea water 6-7, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: muskmelon 10-11, loquat flower 1-1.2, overlord spend 0.8-1, longan pericarp 1.4-1.6, korean raspberry root 1.2-1.3, dried bean curd 80-90, haw flakes 5-6, lotus root starch 8-10;
Preparation method is: muskmelon is removed flesh by (1), adds 2-3 water making beating doubly, and filter cleaner, obtains muskmelon juice; By loquat flower, overlord spend, longan pericarp, korean raspberry root be placed in muskmelon juice sealing and soak 2-3 hour, filter cleaner adds haw flakes in gained filtrate, big fire adds thermal agitation 10-12 minute;
(2) dried bean curd is cut into strip, mixes thoroughly with step (1) gained mixing of materials, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes, and then mixes and mixes thoroughly with leftover materials, to obtain final product.
2. the preparation method of tea aromatic glutinous rice powder according to claim 1, is characterized in that comprising the following steps:
(1) Poria cocos, the seed of Chinese dodder, the root of large-flowered skullcap, FI puerariae, folium lycii, black canarytree root, Chinese hibiscus root are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) dried longan pulp, carrot are added to extract making beating, filter cleaner, the spray-dried powder of making of gained filtrate;
(3) black tea water is poured in pot, big fire is poured fat meat into after boiling, and uses little fire heating instead, boil 60-70 minute after filter cleaner, obtain the fragrant lard of tea;
(4) glutinous rice, SEMEN PINI KORAIENSIS, vinasse are mixed into pot, after little fiery stir-fry perfume (or spice), add the fragrant lard of tea, at 60-65 ℃, vexed profit, to dry rear discharging, is pulverized, and then mixes and mixes thoroughly with step (2) gained material, leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032602.5A CN103815243A (en) | 2014-01-24 | 2014-01-24 | Tea-flavor glutinous rice flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032602.5A CN103815243A (en) | 2014-01-24 | 2014-01-24 | Tea-flavor glutinous rice flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815243A true CN103815243A (en) | 2014-05-28 |
Family
ID=50750772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410032602.5A Pending CN103815243A (en) | 2014-01-24 | 2014-01-24 | Tea-flavor glutinous rice flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815243A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262126A (en) * | 2016-09-23 | 2017-01-04 | 刘瑞永 | Spring bamboo glutinous rice cake and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181695A (en) * | 2007-12-19 | 2008-05-21 | 湖南湘妹食品有限公司 | Ultra-fine water-milling glutinous rice flour processing technique |
| CN102100330A (en) * | 2010-12-16 | 2011-06-22 | 何保良 | Vegetable glutinous rice flour processing process |
| CN102349621A (en) * | 2011-11-01 | 2012-02-15 | 湖南天圣有机农业有限公司 | Sweet potato-sticky rice flour |
| CN103478535A (en) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Preparation method of premixed glutinous rice flour of tea-fragrant rice cake |
| CN103519057A (en) * | 2013-10-19 | 2014-01-22 | 周太平 | Nutrient water-milled glutinous rice flour |
-
2014
- 2014-01-24 CN CN201410032602.5A patent/CN103815243A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181695A (en) * | 2007-12-19 | 2008-05-21 | 湖南湘妹食品有限公司 | Ultra-fine water-milling glutinous rice flour processing technique |
| CN102100330A (en) * | 2010-12-16 | 2011-06-22 | 何保良 | Vegetable glutinous rice flour processing process |
| CN102349621A (en) * | 2011-11-01 | 2012-02-15 | 湖南天圣有机农业有限公司 | Sweet potato-sticky rice flour |
| CN103478535A (en) * | 2013-08-13 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Preparation method of premixed glutinous rice flour of tea-fragrant rice cake |
| CN103519057A (en) * | 2013-10-19 | 2014-01-22 | 周太平 | Nutrient water-milled glutinous rice flour |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262126A (en) * | 2016-09-23 | 2017-01-04 | 刘瑞永 | Spring bamboo glutinous rice cake and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103689339A (en) | Composite purple sweet potato health care rice and preparation method thereof | |
| CN103689452A (en) | Black pepper grain wheat germ powder and preparation method thereof | |
| CN105285872A (en) | Qi regulating sesame seed paste and preparation method thereof | |
| CN103976226A (en) | Tea fragrant rice porridge and preparation method thereof | |
| CN104161235B (en) | A kind of fern fiber crops bean vermicelli and preparation method thereof | |
| CN103652852A (en) | Multifunctional health-care powder and preparation method thereof | |
| CN103815292A (en) | Instant corn flour and preparation method thereof | |
| CN104585601A (en) | Health pig trotter rice capable of beautifying and preparation method thereof | |
| CN103815235A (en) | Wheat germ glutinous rice flour and preparation method thereof | |
| CN104305377A (en) | Heat-clearing peanut rice flour sauce and preparation method thereof | |
| CN103798674A (en) | Hot-sour dried blueberry | |
| CN103815234A (en) | Mushroom pork glutinous rice flour and preparation method thereof | |
| CN105146314A (en) | Radix fici simplicissimae health nutrition powder with blood enriching and qi tonifying effects | |
| CN103815253A (en) | High-calcium glutinous rice flour and preparation method thereof | |
| CN103719825A (en) | Health care mushroom powder and preparation method thereof | |
| CN103931697B (en) | One boar blood shrimp cake and preparation method thereof | |
| CN103689427B (en) | A kind of flavor of soy sauce wheat germ powder and preparation method thereof | |
| CN103815246A (en) | High-nutritional glutinous rice flour and preparation method thereof | |
| CN104126768A (en) | Black hair-blackening flour and preparation method thereof | |
| CN103976033A (en) | Fish roe fragrant dried bean curd and preparation method thereof | |
| CN103815280A (en) | Corn flour with a tea fragrance and preparation method thereof | |
| CN103798607A (en) | Health preserving glutinous rice flour and preparation method thereof | |
| CN106107870A (en) | A kind of benefiting qi and nourishing blood health care cooking wine and preparation method thereof | |
| CN103931695B (en) | A kind of health care shrimp cake and preparation method thereof | |
| CN103815243A (en) | Tea-flavor glutinous rice flour and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140528 |
|
| RJ01 | Rejection of invention patent application after publication |