CN107788189A - One kind is promoted longevity chocolate and preparation method thereof - Google Patents
One kind is promoted longevity chocolate and preparation method thereof Download PDFInfo
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- CN107788189A CN107788189A CN201711084767.7A CN201711084767A CN107788189A CN 107788189 A CN107788189 A CN 107788189A CN 201711084767 A CN201711084767 A CN 201711084767A CN 107788189 A CN107788189 A CN 107788189A
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- China
- Prior art keywords
- chocolate
- parts
- ganoderma lucidum
- polygoni multiflori
- multiflori preparata
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 21
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 21
- 239000009636 Huang Qi Substances 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 7
- 239000008236 heating water Substances 0.000 claims description 6
- 229910052757 nitrogen Inorganic materials 0.000 claims description 6
- 230000001737 promoting effect Effects 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 3
- 238000003780 insertion Methods 0.000 claims description 3
- 230000037431 insertion Effects 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 210000005239 tubule Anatomy 0.000 claims description 3
- 230000007812 deficiency Effects 0.000 abstract description 4
- 206010049865 Achromotrichia acquired Diseases 0.000 abstract description 2
- 208000007443 Neurasthenia Diseases 0.000 abstract description 2
- 206010033557 Palpitations Diseases 0.000 abstract description 2
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 208000002173 dizziness Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 208000006278 hypochromic anemia Diseases 0.000 abstract description 2
- 210000003127 knee Anatomy 0.000 abstract description 2
- 230000002269 spontaneous effect Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 238000006253 efflorescence Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 238000007306 functionalization reaction Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Promote longevity chocolate the invention discloses one kind, be made up of following raw materials counted by weight ratio：50 70 parts of ganoderma lucidum, 20 40 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 50 70 parts of the Radix Astragali, 1,700 2000 parts of chocolate.Drying, pulverize and sieve, just mixing, it is secondary mixing aftershaping required chocolate is made.The beneficial effects of the invention are as follows：While the basic flavor of chocolate is maintained, it is fluffy crisp by inflating chocolate, it is in good taste, in addition the addition of a variety of medicinal herb componentses is passed through, with treatment palpitation, dizziness egersis, neurasthenia, blood deficiency chlorosis, the health-care efficacies such as the diseases such as poliosis, soreness and weakness of waist and knees, exterior deficiency spontaneous perspiration.
Description
Technical field
The present invention relates to food processing field, specially one kind is promoted longevity chocolate and preparation method thereof.
Background technology
For chocolate as a kind of Icing Sugar fruit product, its nutrition and function are just gradually obtaining the weight of increasing consumer
Depending on it for human body in addition to it can provide energy and nutrition, moreover it is possible to prevention of cardiovascular disease, Reduce allergy and rheumatism symptom.It is common
Chocolate flavor it is fewer, the taste of unsuitable China part native country consumer, it is also difficult to meet market to chalk
Power product diversification, low sugar efflorescence and functionalization demand.
The content of the invention
Promote longevity chocolate it is an object of the invention to provide one kind, asked with solve to propose in above-mentioned background technology
Topic.
To achieve the above object, the present invention provides following technical scheme：
One kind is promoted longevity chocolate, is made up of following raw materials counted by weight ratio：Ganoderma lucidum 50-70 parts, RADIX POLYGONI MULTIFLORI PREPARATA
20-40 parts, Radix Astragali 50-70 parts, chocolate 1700-2000 parts.
Preferably, it is made up of following raw materials counted by weight ratio：Ganoderma lucidum 50-60 parts, RADIX POLYGONI MULTIFLORI PREPARATA 20-30 parts, the Radix Astragali
50-60 parts, chocolate 1700-1900 parts.
Preferably, it is made up of following raw materials counted by weight ratio：Ganoderma lucidum 60-70 parts, RADIX POLYGONI MULTIFLORI PREPARATA 30-40 parts, the Radix Astragali
60-70 parts, chocolate 1800-1900 parts.
Preferably, it is made up of following raw materials counted by weight ratio：60 parts of ganoderma lucidum, 30 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 60 parts of the Radix Astragali, ingeniously
1850 parts of gram force.
A kind of preparation method for chocolate of promoting longevity, comprises the following steps:
1) dry：Ganoderma lucidum, RADIX POLYGONI MULTIFLORI PREPARATA and the Radix Astragali are weighed, and is dried；
2) pulverize and sieve：By the ganoderma lucidum of drying, RADIX POLYGONI MULTIFLORI PREPARATA and the Radix Astragali respectively through being crushed in pulverizer, 80-150 mesh is crossed respectively
Sieve；
3) just mix：Ganoderma lucidum, RADIX POLYGONI MULTIFLORI PREPARATA and the Radix Astragali after crushing are weighed by weight, and are well mixed；
4) secondary mixing：Chocolate after heating water bath to complete melt, is drawn off, with step (3) institute at 65 DEG C
Obtain material mixing to mix thoroughly, place 20 minutes, then go in 32 DEG C of water-bath in 25 DEG C of water-baths when being cooled to 25 DEG C
Place 15 minutes, obtain chocolate mass；
5) it is molded：By chocolate mass under conditions of 32 DEG C heating water bath, will connect nitrogen pot tubule insertion chalk
In power slurry, be filled with nitrogen in the case where agitator is stirred continuously, wherein mixing speed be 200r/s, inflationtime be 30 minutes, so
Resulting material is positioned in cylinder grinding tool afterwards, is cooled and shaped at room temperature.Preferably, 150 are crossed after step 2) Central Plains feed powder is broken
Mesh sieve.
Compared with prior art, the beneficial effects of the invention are as follows：While the basic flavor of chocolate is maintained, pass through
Inflation make it that chocolate is fluffy crisp, in good taste, in addition by the addition of a variety of medicinal herb componentses, have treatment palpitation,
The health-care efficacies such as the diseases such as dizziness egersis, neurasthenia, blood deficiency chlorosis, poliosis, soreness and weakness of waist and knees, exterior deficiency spontaneous perspiration.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1：
One kind is promoted longevity chocolate, is made up of following raw materials counted by weight ratio：50 parts of ganoderma lucidum, RADIX POLYGONI MULTIFLORI PREPARATA 20
Part, 50 parts of the Radix Astragali, 1700 parts of chocolate.
Embodiment 2：
One kind is promoted longevity chocolate, is made up of following raw materials counted by weight ratio：70 parts of ganoderma lucidum, RADIX POLYGONI MULTIFLORI PREPARATA 40
Part, 70 parts of the Radix Astragali, 2000 parts of chocolate.
Embodiment 3：
One kind is promoted longevity chocolate, is made up of following raw materials counted by weight ratio：60 parts of ganoderma lucidum, RADIX POLYGONI MULTIFLORI PREPARATA 30
Part, 60 parts of the Radix Astragali, 1850 parts of chocolate.
Promote longevity in embodiment 1-3 the preparation method of chocolate, comprise the following steps:
1) dry：Ganoderma lucidum, RADIX POLYGONI MULTIFLORI PREPARATA and the Radix Astragali are weighed, and is dried；
2) pulverize and sieve：By the ganoderma lucidum of drying, RADIX POLYGONI MULTIFLORI PREPARATA and the Radix Astragali respectively through being crushed in pulverizer, 80-150 mesh is crossed respectively
Sieve；
3) just mix：Ganoderma lucidum, RADIX POLYGONI MULTIFLORI PREPARATA and the Radix Astragali after crushing are weighed by weight, and are well mixed；
4) secondary mixing：Chocolate after heating water bath to complete melt, is drawn off, with step (3) institute at 65 DEG C
Obtain material mixing to mix thoroughly, place 20 minutes, then go in 32 DEG C of water-bath in 25 DEG C of water-baths when being cooled to 25 DEG C
Place 15 minutes, obtain chocolate mass；
5) it is molded：By chocolate mass under conditions of 32 DEG C heating water bath, will connect nitrogen pot tubule insertion chalk
In power slurry, be filled with nitrogen in the case where agitator is stirred continuously, wherein mixing speed be 200r/s, inflationtime be 30 minutes, so
Resulting material is positioned in cylinder grinding tool afterwards, is cooled and shaped at room temperature.Alternatively：Step 2) Central Plains feed powder is broken
150 mesh sieves are crossed afterwards.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
In addition it should be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (6)
- The chocolate 1. one kind is promoted longevity, it is characterised in that be made up of following raw materials counted by weight ratio：Ganoderma lucidum 50-70 Part, RADIX POLYGONI MULTIFLORI PREPARATA 20-40 parts, Radix Astragali 50-70 parts, chocolate 1700-2000 parts.
- 2. chocolate according to claim 1 of promoting longevity, it is characterised in that by following raw materials counted by weight ratio It is made：Ganoderma lucidum 50-60 parts, RADIX POLYGONI MULTIFLORI PREPARATA 20-30 parts, Radix Astragali 50-60 parts, chocolate 1700-1900 parts.
- 3. chocolate according to claim 1 of promoting longevity, it is characterised in that by following raw materials counted by weight ratio It is made：Ganoderma lucidum 60-70 parts, RADIX POLYGONI MULTIFLORI PREPARATA 30-40 parts, Radix Astragali 60-70 parts, chocolate 1800-1900 parts.
- 4. chocolate according to claim 1 of promoting longevity, it is characterised in that by following raw materials counted by weight ratio It is made：60 parts of ganoderma lucidum, 30 parts of RADIX POLYGONI MULTIFLORI PREPARATA, 60 parts of the Radix Astragali, 1850 parts of chocolate.
- 5. the preparation method of the chocolate of promoting longevity described in claim any one of 1-4, it is characterised in that including following step Suddenly:1) dry：Ganoderma lucidum, RADIX POLYGONI MULTIFLORI PREPARATA and the Radix Astragali are weighed, and is dried；2) pulverize and sieve：By the ganoderma lucidum of drying, RADIX POLYGONI MULTIFLORI PREPARATA and the Radix Astragali respectively through being crushed in pulverizer, 80-150 mesh sieves are crossed respectively；3) just mix：Ganoderma lucidum, RADIX POLYGONI MULTIFLORI PREPARATA and the Radix Astragali after crushing are weighed by weight, and are well mixed；4) secondary mixing：Chocolate after heating water bath to complete melt, is drawn off, with step (3) gains at 65 DEG C Material mixing is mixed thoroughly, is placed 20 minutes in 25 DEG C of water-baths when being cooled to 25 DEG C, is then gone in 32 DEG C of water-bath and place 15 minutes, obtain chocolate mass；5) it is molded：By chocolate mass under conditions of 32 DEG C heating water bath, will connect nitrogen pot tubule insertion chocolate mass In material, be filled with nitrogen in the case where agitator is stirred continuously, wherein mixing speed be 200r/s, inflationtime be 30 minutes, then will Resulting material is positioned in cylinder grinding tool, is cooled and shaped at room temperature.
- A kind of 6. preparation method of chocolate of promoting longevity according to claim 5, it is characterised in that raw material in step 2) 150 mesh sieves are crossed after crushing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711084767.7A CN107788189A (en) | 2017-11-07 | 2017-11-07 | One kind is promoted longevity chocolate and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711084767.7A CN107788189A (en) | 2017-11-07 | 2017-11-07 | One kind is promoted longevity chocolate and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107788189A true CN107788189A (en) | 2018-03-13 |
Family
ID=61549182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711084767.7A Withdrawn CN107788189A (en) | 2017-11-07 | 2017-11-07 | One kind is promoted longevity chocolate and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107788189A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013074818A (en) * | 2011-09-29 | 2013-04-25 | Meiji Co Ltd | Aerated chocolate |
| CN106343128A (en) * | 2016-08-31 | 2017-01-25 | 泗县甘滋罗食品有限公司 | Stomach-invigorating white chocolate and preparation method thereof |
-
2017
- 2017-11-07 CN CN201711084767.7A patent/CN107788189A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013074818A (en) * | 2011-09-29 | 2013-04-25 | Meiji Co Ltd | Aerated chocolate |
| CN106343128A (en) * | 2016-08-31 | 2017-01-25 | 泗县甘滋罗食品有限公司 | Stomach-invigorating white chocolate and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 董继芳: "《中国人长寿秘诀新编家庭保健指南》", 29 February 2004, 吉林科学技术出版社 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180313 |
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| WW01 | Invention patent application withdrawn after publication |