CN108419999A - A kind of highland barley sugar-free ship biscuit and preparation method - Google Patents
A kind of highland barley sugar-free ship biscuit and preparation method Download PDFInfo
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- CN108419999A CN108419999A CN201810310502.2A CN201810310502A CN108419999A CN 108419999 A CN108419999 A CN 108419999A CN 201810310502 A CN201810310502 A CN 201810310502A CN 108419999 A CN108419999 A CN 108419999A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
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Abstract
The invention discloses a kind of highland barley sugar-free ship biscuit and preparation methods, belong to food processing technology field.Including following raw materials according to the mass fraction：0.2~0.8 part of 50~70 parts of highland barley flour, 5~10 parts of fern fiber crops fourth, 3~5 parts of milk dreg powder, 10~20 parts of Tibet edible oil, 5~15 parts of sweetener and salt；Preparation method step is：A. feedstock processing, B. batch mixings, C. compactings.Micro- abundant, sugar-free in highland barley sugar-free ship biscuit obtained, dietary fiber and β~beta-dextran content are high, and nutrition is easy to absorb, and meets national eating habit, can be used as the rare generation portable food of meal in the ground such as Tibetan area.
Description
Technical field
The present invention relates to a kind of biscuit and preparation methods, especially, are related to a kind of highland barley sugar-free ship biscuit and preparation side
Method belongs to food processing technology field.
Background technology
Highland barley English name hullessbarley is a kind of cereal crop of grass family Hordeum, because of glume point inside and outside it
From seed is exposed, therefore also known as naked barley, wheat, barley.Highland barley is mainly distributed on the Ganzi in China Tibet, Qinghai, Sichuan
The Qinghai-Tibet extremely frigid zones of the ground 1400-4500m of height above sea level such as the Gannan of enlightening celebrating, Gansu with Aba Prefecture, Yunnan, are Tibetan peoples
Main food.Highland barley plants that there are about history in 3500 on Qinghai-Tibet Platean, and spiritual culture neck is extended among material and culture
Domain forms highland barley culture with rich connotation and ethnic characteristics on Qinghai-Tibet Platean.Tibetan medicine's ancient books and records《Jingzhubencao》Highland barley
A kind of important drugs of meter Zuo Wei, for treating a variety of diseases；According to《Bencao Shiyi》It records：Highland barley during lower gas is wide, strengthens lean
Power, dehumidifying sweating, antidiarrheal；Modern medical science becomes diabetes the study found that ingredient beneficial to human body in highland barley is it
Patient, people to lose weight, " three high " crowd natural health food basis；In highland barley containing β~glucan, dietary fiber,
Amylopectin, rare nutritional ingredient and trace element etc..Since it has a wide range of medicinal and nutritional value, blueness has been introduced
The highland barley products such as highland barley vermicelli, highland barley steamed bun, barley nutritional powder, highland barley are the primary raw materials of zanba, roasted qingke barley flour first of four treasured of Tibet.
Fern fiber crops are the plants of rose family Potentilla, perennial herb, root in spindle, spheroidal, cylinder or
Irregular shape, matter is hard and crisp, and section is flat, off-white color, there is yellowish-white alternate concentricity.It is grown on Tibet, Gansu, blueness
Near the grassy marshland of 1700~4300 meters of the ground such as sea, Sichuan height above sea level, alluvial flat.Fern fiber crops flat property and sweet taste has higher medical treatment and battalion
Value is supported, it has stomach invigorating tonifying spleen, promotes the production of body fluid to quench thirst, the function of blood-enrich, therefore Tibetan medicine is called tall and erect Lao Sha monk, is suitable for abdomen
It rushes down, spleen deficiency, the after being ill illnesss such as anaemia, hemorrhoid hemorrhage, malnutrition, insufficiency of both the spleen and the kindey.Herb when blooming between six July, also can be used
Carry out astringing to arrest bleeding, cough-relieving profit phlegm also nourishes.Fern fiber crops contain a large amount of starch, protein, dietary fiber, fat, inorganic salts and
Vitamin, therefore long food, the effect of truly having ginseng to promote longevity, therefore by people's good reputation be " panax ginseng fruit ".
A kind of Publication No. CN101574101 is disclosed on November 11st, 2009, patent name is that " natural plant is sought
The patent of foster ship biscuit and preparation method thereof ", the patent disclosure：Including flour, milk powder, sugar, edible oil and glucose, also
Including natural plant nutrient, shared weight percent is in biscuit：Natural plant nutrient 2 ~ 30%, flour 45 ~ 65%, milk powder
2 ~ 3%, sugar 2 ~ 10%, edible oil 15 ~ 28%, glucose 2.5 ~ 4%；Natural plant nutrient can be wheat seedling powder or Vegetable powder or herbal cuisine
Dual purpose plant powder；Biscuit preparation method is by the flour, milk powder, sugar, edible oil and glucose by above-mentioned weight percent
Mixing, stirring reconcile uniformly, and briquetting forms the ship biscuit of common constituent, then toasts, crushes, and natural plant nutrient is added,
It is uniformly mixed, last briquetting forms, the effect that tool is in good taste, function is more, pure natural, without side-effects.The patent is first compressed to original
Expect biscuit, then toast, crush, after be pressed into ship biscuit.The invention is chosen various plants seedling frying and is crushed using as raw material, so
Plurality of raw materials is mixed afterwards after being compressed to biscuit, baking crushes, and then re-compacted molding, technique is relatively complicated, and blocking baking is ripe
System is not easy uniformly, and energy consumption is higher.
A kind of Publication No. CN104719408A was disclosed on 06 24th, 2015, patent name is " full highland barley compression
The patent of biscuit and its production technology ", the patent disclosure：Stored up including raw material, be selected, cleaning, microwave ripening, crushing, dispensing,
Molding, sorting, vacuum packaging and ten steps of outer packing.Microwave technology is applied to highland barley food scale metaplasia by the invention first
Production, highland barley are directly processed into zanba, roasted qingke barley flour after microwave ripening, are pressed using dispensing, and changing conventional compression biscuit must
Must primary raw material be fabricated to biscuit first, then biscuit is crushed, the production technology of compression moulding after the mixing of other dispensings is added；
Meanwhile the invented technology have the characteristics that material heating time is short and temperature control it is accurate.But the patent selects full highland barley microwave
Curing process, granularity is excessive, and shortcakeization degree is inadequate, and coarse sand sense is too strong, and mouthfeel is single.
Disclosed a kind of Publication No. CN102524336A on 07 04th, 2012, patent name be " a kind of highland barley without
The patent of sugared ship biscuit and preparation method thereof ", the patent disclosure：In the zanba, roasted qingke barley flour powder or the ripe powder of highland barley that are originated in Tibet locality
Add 20 ~ 28% grease in terms of the ripe powder of highland barley or zanba, roasted qingke barley flour powder weight, 30 ~ 37% fructose syrup, 7 ~ 10% white granulated sugar, 30 ~
38% nut bits, 25 ~ 30% milk powder, 10 ~ 20% ripe peameal and 0.8 ~ 1.4% salt；Pressure is sent into after stirring evenly
The compression moulding under 150 ~ 250kg/ centimetres of 2 pressure in contracting biscuit manufacture is packed at 0.085 ~ 0.095MPa of vacuum degree.It should
Invention avoids first baking raw material biscuit required in conventional production process by the production technology of improvement ship biscuit, then
The process route of ship biscuit is pressed into after crushing, the technique for greatlying simplify highland barley ship biscuit avoids Qinghai-Tibet height
Raw material biscuit caused by height above sea level, low pressure bakes existing difficulty.The patent is using highland barley tsamba or by highland barley flour through spiral shell
Bar extrusion mode cures, and technique is more complex, and screw extrusion operation is not easy to grasp, and is easily gelatinized.
Invention content
The present invention is directed to overcome the shortage of prior art, and propose a kind of highland barley sugar-free ship biscuit and preparation method.Institute
Highland barley ship biscuit trace element obtained is abundant, and dietary fiber and β~beta-dextran content are high, and nutrition is easy to absorb, and meets the people
Race's eating habit can be used as the rare generation portable food of meal in the ground such as Tibetan area.
In order to achieve the above technical purposes, the following technical solution is proposed：
A kind of highland barley sugar-free ship biscuit, including following raw materials according to the mass fraction：
50~70 parts of highland barley flour
5~10 parts of fern fiber crops fourth
3~5 parts of milk dreg powder
10~20 parts of edible oil
5~15 parts of sweetener
0.2~0.8 part of salt.
Preferably, the highland barley flour is 60~100 mesh.
Preferably, the fern fiber crops fourth is the ding shape of 0.1~0.3 cm of size, and sugar soaks.
Preferably, 50~80 mesh of the milk dreg powder.
Preferably, edible oil used is Tibet vegetable oil.
The sweetener includes a kind of in oligosaccharide syrup, xylitol, sorbierite and mannitol or arbitrary two or more mixes
It closes.
A kind of highland barley sugar-free ship biscuit preparation method, includes the following steps：
A. feedstock processing
It is prepared by highland barley flour：First, using stone wheat washer is removed, highland barley is removed into stone, shoulder to shoulder mud and moldy kernel impurity, and dry extremely
Highland barley water content is 12~15%；It secondly, will using microwave ripening machine under the conditions of 2400~2500MHz and 120~150 DEG C
Puffing 4~the 6min of highland barley；Finally, it is powder to crush highland barley by micronizer, obtains highland barley flour, spare；
It is prepared by fern fiber crops fourth：Using going stone wheat washer to clean fern fiber crops, then dice, and be using microwave drying to water content
5~6%, then 10~15min of sugar leaching, obtains fern fiber crops fourth, spare；
It is prepared by milk dreg powder：Milk slag is ground into powder using micronizer, obtains milk dreg powder, it is spare；
B. batch mixing
Weigh highland barley flour, fern fiber crops fourth, milk dreg powder, edible oil, sweetener and salt respectively according to the mass fraction, and in a mixer
It is uniformly mixed, obtains batch mixing；
C. it suppresses
By batch mixing obtained by step B at normal temperatures with pressure≤200KN through being pressed into bulk in compressor, then packs and seal.
The highland barley is the produced highland barley in Tibet region, derived from 2700 ~ 4750m of height above sea level, 3~9 DEG C of year-round average temperature
And the Tibet region of 300~650mm of annual precipitation.
Using the technical program, the advantageous effects brought are：
1）Micro- abundant, sugar-free, dietary fiber and β~beta-dextran content in highland barley sugar-free ship biscuit produced by the present invention
Height, nutrition are easy to absorb, and meet national eating habit, can be used as the rare generation portable food of meal in the ground such as Tibetan area；
2）In the present invention, it adds milk slag and Tibet vegetable oil more meets Tibetan's eating habit, possess national diet characteristic.Together
When, milk slag and edible oil improve ship biscuit mouthfeel, effectively solve coarse sand sensory issues；And the addition of fern fiber crops, it is effectively increased egg
The nutritional ingredients such as white matter, starch increase chewiness for ship biscuit；Sweetener selects generation sugar, makes low sugar even Sugarless type pressure
Contracting biscuit can be used as the diatery supplement of diabetic；
3）In the present invention, highland barley flour is set as 60-100 mesh, effectively improves ship biscuit shortcake and Forming Quality.If highland barley flour
Mesh number is excessively high, and granularity is small, then the crisp allelopathic of product is not strong, and is not easy compression moulding；
4）In the present invention, milk slag is in oiliness, is not easy to crush, therefore sets milk dreg powder 50-80 mesh, effectively realizes ship biscuit molding
The purpose of quality.If the excessively high fineness of milk dreg powder, crushing machine cavity easy to stick is easily gelatinized, and then influences ship biscuit quality.
Specific implementation mode
Below by technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described reality
It is a part of the embodiment of the present invention to apply example only, instead of all the embodiments.Based on the embodiments of the present invention, this field is general
All other embodiment that logical technical staff is obtained without making creative work belongs to what the present invention protected
Range.
Embodiment 1
A kind of highland barley sugar-free ship biscuit, including following raw materials according to the mass fraction：60 parts of highland barley flour, 10 parts of fern fiber crops fourth, milk
0.2 part of 3.8 parts of ground-slag, 16 parts of Tibet vegetable oil, 10 parts of oligosaccharide syrup and salt.
The highland barley flour is 60 mesh.
The fern fiber crops fourth is the shape of 0.1 cm of size.
50 mesh of the milk dreg powder.
Embodiment 2
A kind of highland barley sugar-free ship biscuit, including following raw materials according to the mass fraction：70 parts of highland barley flour, 9 parts of fern fiber crops fourth, milk slag
0.8 part of 3 parts of powder, 10 parts of vegetable oil, 7.2 parts of xylitol and salt.
The highland barley flour is 100 mesh.
The fern fiber crops fourth is the shape of 0.3 cm of size.
80 mesh of the milk dreg powder.
Embodiment 3
A kind of highland barley sugar-free ship biscuit, including following raw materials according to the mass fraction：60 parts of highland barley flour, 8 parts of fern fiber crops fourth, milk slag
0.5 part of 5 parts of powder, 12 parts of Tibet vegetable oil, 14.5 parts of sorbierite and salt.
The highland barley flour is 70 mesh.
The fern fiber crops fourth is the shape of 0.2 cm of size.
60 mesh of the milk dreg powder.
Embodiment 4
A kind of highland barley sugar-free ship biscuit, including following raw materials according to the mass fraction：55 parts of highland barley flour, 8 parts of fern fiber crops fourth, milk slag
0.5 part of 4 parts of powder, 20 parts of vegetable oil, 12.5 parts of sweetener and salt.
The highland barley flour is 70 mesh.
The fern fiber crops fourth is the shape of 0.2 cm of size.
70 mesh of the milk dreg powder.
The sweetener is the mixing of oligosaccharide syrup and xylitol.
Embodiment 5
A kind of highland barley sugar-free ship biscuit, including following raw materials according to the mass fraction：65 parts of highland barley flour, 7 parts of fern fiber crops fourth, milk slag
0.5 part of 4 parts of powder, 15 parts of Tibet vegetable oil, 8.5 parts of mannitol and salt.
The highland barley flour is 100 mesh.
The fern fiber crops fourth is the shape of 0.3 cm of size.
60 mesh of the milk dreg powder.
Embodiment 6
A kind of highland barley sugar-free ship biscuit, including following raw materials according to the mass fraction：60 parts of highland barley flour, 8 parts of fern fiber crops fourth, milk slag
0.6 part of 4 parts of powder, 18 parts of vegetable oil, 9.4 parts of sweetener and salt.
The highland barley flour is 80 mesh.
The fern fiber crops fourth is the shape of 0.2 cm of size.
60 mesh of the milk dreg powder.
The sweetener is the mixing of oligosaccharide syrup, xylitol, sorbierite and mannitol.
Embodiment 7
A kind of highland barley sugar-free ship biscuit, including following raw materials according to the mass fraction：65 parts of highland barley flour, 9 parts of fern fiber crops fourth, milk slag
0.4 part of 4 parts of powder, 13 parts of Tibet vegetable oil, 8.6 parts of sweetener and salt.
The highland barley flour is 70 mesh.
The fern fiber crops fourth is the shape of 0.1 cm of size.
60 mesh of the milk dreg powder.
The sweetener is the mixing of xylitol and sorbierite.
Embodiment 8
On the basis of embodiment 1-7：
A kind of highland barley sugar-free ship biscuit preparation method, includes the following steps：
A. feedstock processing
It is prepared by highland barley flour：First, using stone wheat washer is removed, highland barley is removed into stone, shoulder to shoulder mud and moldy kernel impurity, and dry extremely
Highland barley water content is 12%；Secondly, using microwave ripening machine under the conditions of 2400MHz and 120 DEG C, by the puffing 4min of highland barley；Most
Afterwards, it is powder to crush highland barley by micronizer, obtains highland barley flour, spare；
It is prepared by fern fiber crops fourth：Using going stone wheat washer to clean fern fiber crops, then dice, and be using microwave drying to water content
5%, then sugar leaching 10min, obtains fern fiber crops fourth, spare；
It is prepared by milk dreg powder：Milk slag is ground into powder using micronizer, obtains milk dreg powder, it is spare；
B. batch mixing
Weigh highland barley flour, fern fiber crops fourth, milk dreg powder, edible oil, sweetener and salt respectively according to the mass fraction, and in a mixer
It is uniformly mixed, obtains batch mixing；
C. it suppresses
By batch mixing obtained by step B at normal temperatures through being pressed into bulk in compressor, then packs and seal.
Embodiment 9
On the basis of embodiment 1-7：
A kind of highland barley sugar-free ship biscuit preparation method, includes the following steps：
A. feedstock processing
It is prepared by highland barley flour：First, using stone wheat washer is removed, highland barley is removed into stone, shoulder to shoulder mud and moldy kernel impurity, and dry extremely
Highland barley water content is 15%；Secondly, using microwave ripening machine under the conditions of 2500MHz and 150 DEG C, by the puffing 6min of highland barley；Most
Afterwards, it is powder to crush highland barley by micronizer, obtains highland barley flour, spare；
It is prepared by fern fiber crops fourth：Using going stone wheat washer to clean fern fiber crops, then dice, and be using microwave drying to water content
6%, then sugar leaching 15min, obtains fern fiber crops fourth, spare；
It is prepared by milk dreg powder：Milk slag is ground into powder using micronizer, obtains milk dreg powder, it is spare；
B. batch mixing
Weigh highland barley flour, fern fiber crops fourth, milk dreg powder, edible oil, sweetener and salt respectively according to the mass fraction, and in a mixer
It is uniformly mixed, obtains batch mixing；
C. it suppresses
By batch mixing obtained by step B at normal temperatures through being pressed into bulk in compressor, then packs and seal.
Embodiment 10
On the basis of embodiment 1-7：
A kind of highland barley sugar-free ship biscuit preparation method, includes the following steps：
A. feedstock processing
It is prepared by highland barley flour：First, using stone wheat washer is removed, highland barley is removed into stone, shoulder to shoulder mud and moldy kernel impurity, and dry extremely
Highland barley water content is 14%；Secondly, using microwave ripening machine under the conditions of 2450MHz and 135 DEG C, by the puffing 5min of highland barley；Most
Afterwards, it is powder to crush highland barley by micronizer, obtains highland barley flour, spare；
It is prepared by fern fiber crops fourth：Using going stone wheat washer to clean fern fiber crops, then dice, and be using microwave drying to water content
5%, then sugar leaching 13min, obtains fern fiber crops fourth, spare；
It is prepared by milk dreg powder：Milk slag is ground into powder using micronizer, obtains milk dreg powder, it is spare；
B. batch mixing
Weigh highland barley flour, fern fiber crops fourth, milk dreg powder, edible oil, sweetener and salt respectively according to the mass fraction, and in a mixer
It is uniformly mixed, obtains batch mixing；
C. it suppresses
By batch mixing obtained by step B at normal temperatures through being pressed into bulk in compressor, then packs and seal.
Embodiment 11
On the basis of embodiment 1-7：
A kind of highland barley sugar-free ship biscuit preparation method, includes the following steps：
A. feedstock processing
It is prepared by highland barley flour：First, using stone wheat washer is removed, highland barley is removed into stone, shoulder to shoulder mud and moldy kernel impurity, and dry extremely
Highland barley water content is 13%；Secondly, using microwave ripening machine under the conditions of 2480MHz and 140 DEG C, by the puffing 5min of highland barley；Most
Afterwards, it is powder to crush highland barley by micronizer, obtains highland barley flour, spare；
It is prepared by fern fiber crops fourth：Using going stone wheat washer to clean fern fiber crops, then dice, and be using microwave drying to water content
5%, then sugar leaching 11min, obtains fern fiber crops fourth, spare；
It is prepared by milk dreg powder：Milk slag is ground into powder using micronizer, obtains milk dreg powder, it is spare；
B. batch mixing
Weigh highland barley flour, fern fiber crops fourth, milk dreg powder, edible oil, sweetener and salt respectively according to the mass fraction, and in a mixer
It is uniformly mixed, obtains batch mixing；
C. it suppresses
By batch mixing obtained by step B at normal temperatures through being pressed into bulk in compressor, then packs and seal.
Embodiment 12
On the basis of embodiment 1-11：
In step C, under conditions of pressure≤200KN bulk is made in batch mixing by compressor.
The highland barley is the produced highland barley in Tibet region, derived from 2700 ~ 4750m of height above sea level, 3~9 DEG C of year-round average temperature
And the Tibet region of 300~650mm of annual precipitation.
Claims (8)
1. a kind of highland barley sugar-free ship biscuit, which is characterized in that including following raw materials according to the mass fraction：
50~70 parts of highland barley flour
5~10 parts of fern fiber crops fourth
3~5 parts of milk dreg powder
10~20 parts of edible oil
5~15 parts of sweetener
0.2~0.8 part of salt.
2. highland barley sugar-free ship biscuit according to claim 1, which is characterized in that the highland barley flour is 60~100 mesh.
3. highland barley sugar-free ship biscuit according to claim 1, which is characterized in that the fern fiber crops fourth is size 0.1~0.3
The ding shape of cm, sugar soak.
4. highland barley sugar-free ship biscuit according to claim 1, which is characterized in that 50~80 mesh of the milk dreg powder.
5. highland barley sugar-free ship biscuit according to claim 1, which is characterized in that edible oil used is Tibet vegetable oil.
6. highland barley sugar-free ship biscuit according to claim 1, which is characterized in that the sweetener include oligosaccharide syrup,
A kind of or arbitrarily two or more mixing in xylitol, sorbierite and mannitol.
7. a kind of highland barley sugar-free ship biscuit preparation method according to any one of claim 1-6, which is characterized in that
Include the following steps：
A. feedstock processing
It is prepared by highland barley flour：First, using stone wheat washer is removed, highland barley is removed into stone, shoulder to shoulder mud and moldy kernel impurity, and dry extremely
Highland barley water content is 12~15%；It secondly, will using microwave ripening machine under the conditions of 2400~2500MHz and 120~150 DEG C
Puffing 4~the 6min of highland barley；Finally, it is powder to crush highland barley by micronizer, obtains highland barley flour, spare；
It is prepared by fern fiber crops fourth：Using going stone wheat washer to clean fern fiber crops, then dice, and be using microwave drying to water content
5~6%, then 10~15min of sugar leaching, obtains fern fiber crops fourth, spare；
It is prepared by milk dreg powder：Milk slag is ground into powder using micronizer, obtains milk dreg powder, it is spare；
B. batch mixing
Weigh highland barley flour, fern fiber crops fourth, milk dreg powder, edible oil, sweetener and salt respectively according to the mass fraction, and in a mixer
It is uniformly mixed, obtains batch mixing；
C. it suppresses
By batch mixing obtained by step B at normal temperatures with pressure≤200KN through being pressed into bulk in compressor, then packs and seal.
8. highland barley sugar-free ship biscuit preparation method according to claim 7, which is characterized in that the highland barley is for Tibet
The produced highland barley in area, derived from 2700 ~ 4750m of height above sea level, the west of 3~9 DEG C of year-round average temperature and 300~650mm of annual precipitation
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430342A (en) * | 2018-10-31 | 2019-03-08 | 湖南犟哥生态农业有限公司 | A kind of connection sheet ship biscuit and preparation method thereof |
| CN111480789A (en) * | 2020-04-07 | 2020-08-04 | 江南大学 | Preparation method of highland barley rice energy bar |
| CN113693233A (en) * | 2021-08-18 | 2021-11-26 | 西藏自治区农牧科学院农业质量标准与检测研究所 | Genkwa, rhizoma polygonati and lily composition and application thereof in polygonum bulbiferum and highland barley meal replacement powder |
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| CN101574101A (en) * | 2009-06-04 | 2009-11-11 | 徐新月 | Natural holophytic-nutrition compressed biscuit and preparation method thereof |
| CN102524336A (en) * | 2011-12-30 | 2012-07-04 | 上海市食品研究所 | Highland barley ship biscuit and method for making same |
| CN104719408A (en) * | 2015-03-12 | 2015-06-24 | 迪庆香格里拉青稞资源开发有限公司 | Full-highland-barley compressed biscuit and processing technology thereof |
| CN105076329A (en) * | 2015-08-28 | 2015-11-25 | 上海市食品研究所 | Sugar-free highland-barley compressed biscuit and making method thereof |
| CN107361099A (en) * | 2016-05-12 | 2017-11-21 | 洛隆县洛宗特色产品开发公司 | A kind of zanba, roasted qingke barley flour biscuit and preparation method thereof |
| CN107079959A (en) * | 2017-06-15 | 2017-08-22 | 青海晶晶亮食品开发有限公司 | Highland barley fern fiber crops cake and preparation method thereof |
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| CN109430342A (en) * | 2018-10-31 | 2019-03-08 | 湖南犟哥生态农业有限公司 | A kind of connection sheet ship biscuit and preparation method thereof |
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