CN107647067A - A kind of beautiful face beauty chocolate and preparation method thereof - Google Patents
A kind of beautiful face beauty chocolate and preparation method thereof Download PDFInfo
- Publication number
- CN107647067A CN107647067A CN201711085049.1A CN201711085049A CN107647067A CN 107647067 A CN107647067 A CN 107647067A CN 201711085049 A CN201711085049 A CN 201711085049A CN 107647067 A CN107647067 A CN 107647067A
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- parts
- chocolate
- ginseng
- rose
- radix angelicae
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 45
- 230000003796 beauty Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241000208340 Araliaceae Species 0.000 claims abstract description 21
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 21
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 21
- 244000197580 Poria cocos Species 0.000 claims abstract description 21
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 21
- 241000220317 Rosa Species 0.000 claims abstract description 21
- 235000008434 ginseng Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 7
- 239000008236 heating water Substances 0.000 claims description 6
- 229910052757 nitrogen Inorganic materials 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 3
- 238000003780 insertion Methods 0.000 claims description 3
- 230000037431 insertion Effects 0.000 claims description 3
- 210000005239 tubule Anatomy 0.000 claims description 3
- 206010000087 Abdominal pain upper Diseases 0.000 abstract description 2
- 206010011224 Cough Diseases 0.000 abstract description 2
- 208000000059 Dyspnea Diseases 0.000 abstract description 2
- 206010013975 Dyspnoeas Diseases 0.000 abstract description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 2
- 208000027418 Wounds and injury Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000006378 damage Effects 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 230000002950 deficient Effects 0.000 abstract description 2
- 208000002173 dizziness Diseases 0.000 abstract description 2
- 230000002996 emotional effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 208000006278 hypochromic anemia Diseases 0.000 abstract description 2
- 208000014674 injury Diseases 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 208000011580 syndromic disease Diseases 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000006253 efflorescence Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 238000007306 functionalization reaction Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of beautiful face beauty chocolate, it is made up of following raw materials counted by weight ratio：50 70 parts of ginseng, 20 40 parts of rose, 20 40 parts of Radix Angelicae Sinensis, 20 40 parts of Poria cocos, 1,700 2000 parts of chocolate.Drying, pulverize and sieve, just mixing, it is secondary mixing aftershaping required chocolate is made.The beneficial effects of the invention are as follows：It is fluffy crisp by inflating chocolate while the basic flavor of chocolate is maintained, it is in good taste, in addition the addition of a variety of medicinal herb componentses is passed through, with treat it is physically weak to be taken off, stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, spleen eating less, blood deficiency chlorosis, dizziness palpitaition, injury thirst, cough of deficient and syndrome characterized by dyspnea, it is confused and worried, the health-care efficacy such as insomnia of palpitating with fear.
Description
Technical field
The present invention relates to food processing field, specially a kind of beautiful face beauty chocolate and preparation method thereof.
Background technology
For chocolate as a kind of Icing Sugar fruit product, its nutrition and function are just gradually obtaining the weight of increasing consumer
Depending on it for human body in addition to it can provide energy and nutrition, moreover it is possible to prevention of cardiovascular disease, Reduce allergy and rheumatism symptom.It is common
Chocolate flavor it is fewer, the taste of unsuitable China part native country consumer, it is also difficult to meet market to chalk
Power product diversification, low sugar efflorescence and functionalization demand.
The content of the invention
It is an object of the invention to provide a kind of beautiful face beauty chocolate, asked with solve to propose in above-mentioned background technology
Topic.
To achieve the above object, the present invention provides following technical scheme：
A kind of beautiful face beauty chocolate, is made up of following raw materials counted by weight ratio：Ginseng 50-70 parts, rose 20-
40 parts, Radix Angelicae Sinensis 20-40 parts, Poria cocos 20-40 parts, chocolate 1700-2000 parts.
Preferably, it is made up of following raw materials counted by weight ratio：Ginseng 60-70 parts, rose 30-40 parts, Radix Angelicae Sinensis 30-
40 parts, Poria cocos 30-40 parts, chocolate 1800-2000 parts.
Preferably, it is made up of following raw materials counted by weight ratio：Ginseng 50-60 parts, rose 20-30 parts, Radix Angelicae Sinensis 20-
30 parts, Poria cocos 20-30 parts, chocolate 1700-1900 part parts.
Preferably, it is made up of following raw materials counted by weight ratio：60 parts of ginseng, 30 parts of rose, 30 parts of Radix Angelicae Sinensis, Poria cocos
30 parts, 1850 parts of chocolate.
A kind of preparation method of beautiful face beauty chocolate, comprises the following steps:
1) dry：Ginseng, rose, Radix Angelicae Sinensis and Poria cocos are weighed, and is dried；
2) pulverize and sieve：By the ginseng of drying, rose, Radix Angelicae Sinensis and Poria cocos respectively through being crushed in pulverizer, 80- is crossed respectively
150 mesh sieves；
3) just mix：Ginseng, rose, Radix Angelicae Sinensis and the Poria cocos after crushing are weighed by weight, and are well mixed；
4) secondary mixing：Chocolate after heating water bath to complete melt, is drawn off, with step (3) institute at 65 DEG C
Obtain material mixing to mix thoroughly, place 20 minutes, then go in 32 DEG C of water-bath in 25 DEG C of water-baths when being cooled to 25 DEG C
Place 15 minutes, obtain chocolate mass；
5) it is molded：By chocolate mass under conditions of 32 DEG C heating water bath, will connect nitrogen pot tubule insertion chalk
In power slurry, be filled with nitrogen in the case where agitator is stirred continuously, wherein mixing speed be 200r/s, inflationtime be 30 minutes, so
Resulting material is positioned in cylinder grinding tool afterwards, is cooled and shaped at room temperature.Preferably, 150 are crossed after step 2) Central Plains feed powder is broken
Mesh sieve.
Compared with prior art, the beneficial effects of the invention are as follows：While the basic flavor of chocolate is maintained, pass through
Inflation make it that chocolate is fluffy crisp, in good taste, in addition by the addition of a variety of medicinal herb componentses, has treatment is physically weak to be taken off,
Stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, spleen eating less, blood deficiency chlorosis, dizziness palpitaition, injury thirst, cough of deficient and syndrome characterized by dyspnea is confused and worried, the health care such as insomnia of palpitating with fear
Effect.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1：
A kind of beautiful face beauty chocolate, is made up of following raw materials counted by weight ratio：50 parts of ginseng, 20 parts of rose,
20 parts of Radix Angelicae Sinensis, 20 parts of Poria cocos, 1700 parts of chocolate.
Embodiment 2：
A kind of beautiful face beauty chocolate, is made up of following raw materials counted by weight ratio：70 parts of ginseng, 40 parts of rose,
40 parts of Radix Angelicae Sinensis, 40 parts of Poria cocos, 2000 parts of chocolate.
Embodiment 3：
A kind of beautiful face beauty chocolate, is made up of following raw materials counted by weight ratio：60 parts of ginseng, 30 parts of rose,
30 parts of Radix Angelicae Sinensis, 30 parts of Poria cocos, 1850 parts of chocolate.
The preparation method of beautiful face beauty chocolate, comprises the following steps in embodiment 1-3:
1) dry：Ginseng, rose, Radix Angelicae Sinensis and Poria cocos are weighed, and is dried；
2) pulverize and sieve：By the ginseng of drying, rose, Radix Angelicae Sinensis and Poria cocos respectively through being crushed in pulverizer, 80- is crossed respectively
150 mesh sieves；
3) just mix：Ginseng, rose, Radix Angelicae Sinensis and the Poria cocos after crushing are weighed by weight, and are well mixed；
4) secondary mixing：Chocolate after heating water bath to complete melt, is drawn off at 65 DEG C, with
The mixing of step (3) resulting material is mixed thoroughly, is placed 20 minutes in 25 DEG C of water-baths when being cooled to 25 DEG C, Ran Houzhuan
Placed 15 minutes into 32 DEG C of water-baths, obtain chocolate mass；
5) it is molded：By chocolate mass under conditions of 32 DEG C heating water bath, will connect nitrogen pot tubule insertion chalk
In power slurry, be filled with nitrogen in the case where agitator is stirred continuously, wherein mixing speed be 200r/s, inflationtime be 30 minutes, so
Resulting material is positioned in cylinder grinding tool afterwards, is cooled and shaped at room temperature.Alternatively：Step 2) Central Plains feed powder is broken
150 mesh sieves are crossed afterwards.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
In addition it should be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (6)
1. a kind of beautiful face beauty chocolate, it is characterised in that be made up of following raw materials counted by weight ratio：Ginseng 50-70
Part, rose 20-40 parts, Radix Angelicae Sinensis 20-40 parts, Poria cocos 20-40 parts, chocolate 1700-2000 parts.
2. beautiful face beauty chocolate according to claim 1, it is characterised in that by following raw materials counted by weight ratio
It is made：Ginseng 60-70 parts, rose 30-40 parts, Radix Angelicae Sinensis 30-40 parts, Poria cocos 30-40 parts, chocolate 1800-2000 parts.
3. beautiful face beauty chocolate according to claim 1, it is characterised in that by following raw materials counted by weight ratio
It is made：Ginseng 50-60 parts, rose 20-30 parts, Radix Angelicae Sinensis 20-30 parts, Poria cocos 20-30 parts, chocolate 1700-1900 parts.
4. beautiful face beauty chocolate according to claim 1, it is characterised in that by following raw materials counted by weight ratio
It is made：60 parts of ginseng, 30 parts of rose, 30 parts of Radix Angelicae Sinensis, 30 parts of Poria cocos, 1850 parts of chocolate.
5. the preparation method of the beautiful face beauty chocolate described in claim any one of 1-4, it is characterised in that including following step
Suddenly:
1) dry：Ginseng, rose, Radix Angelicae Sinensis and Poria cocos are weighed, and is dried；
2) pulverize and sieve：By the ginseng of drying, rose, Radix Angelicae Sinensis and Poria cocos respectively through being crushed in pulverizer, 80-150 mesh is crossed respectively
Sieve；
3) just mix：Ginseng, rose, Radix Angelicae Sinensis and the Poria cocos after crushing are weighed by weight, and are well mixed；
4) secondary mixing：Chocolate after heating water bath to complete melt, is drawn off, with step (3) gains at 65 DEG C
Material mixing is mixed thoroughly, is placed 20 minutes in 25 DEG C of water-baths when being cooled to 25 DEG C, is then gone in 32 DEG C of water-bath and place
15 minutes, obtain chocolate mass；
5) it is molded：By chocolate mass under conditions of 32 DEG C heating water bath, will connect nitrogen pot tubule insertion chocolate mass
In material, be filled with nitrogen in the case where agitator is stirred continuously, wherein mixing speed be 200r/s, inflationtime be 30 minutes, then will
Resulting material is positioned in cylinder grinding tool, is cooled and shaped at room temperature.
A kind of 6. preparation method of beautiful face beauty chocolate according to claim 5, it is characterised in that raw material in step 2)
150 mesh sieves are crossed after crushing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711085049.1A CN107647067A (en) | 2017-11-07 | 2017-11-07 | A kind of beautiful face beauty chocolate and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711085049.1A CN107647067A (en) | 2017-11-07 | 2017-11-07 | A kind of beautiful face beauty chocolate and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107647067A true CN107647067A (en) | 2018-02-02 |
Family
ID=61119872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711085049.1A Withdrawn CN107647067A (en) | 2017-11-07 | 2017-11-07 | A kind of beautiful face beauty chocolate and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107647067A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955583A (en) * | 2020-09-10 | 2020-11-20 | 安徽省甘滋罗生物科技有限公司 | Beauty maintaining and beauty maintaining chocolate and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013074818A (en) * | 2011-09-29 | 2013-04-25 | Meiji Co Ltd | Aerated chocolate |
| CN106343128A (en) * | 2016-08-31 | 2017-01-25 | 泗县甘滋罗食品有限公司 | Stomach-invigorating white chocolate and preparation method thereof |
-
2017
- 2017-11-07 CN CN201711085049.1A patent/CN107647067A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013074818A (en) * | 2011-09-29 | 2013-04-25 | Meiji Co Ltd | Aerated chocolate |
| CN106343128A (en) * | 2016-08-31 | 2017-01-25 | 泗县甘滋罗食品有限公司 | Stomach-invigorating white chocolate and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王福彦等: "《健康来啦》", 31 August 2012, 人民军医出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955583A (en) * | 2020-09-10 | 2020-11-20 | 安徽省甘滋罗生物科技有限公司 | Beauty maintaining and beauty maintaining chocolate and preparation method thereof |
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180202 |
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