CN107691731A - A kind of liver protecting chocolate and preparation method thereof - Google Patents
A kind of liver protecting chocolate and preparation method thereof Download PDFInfo
- Publication number
- CN107691731A CN107691731A CN201711085474.0A CN201711085474A CN107691731A CN 107691731 A CN107691731 A CN 107691731A CN 201711085474 A CN201711085474 A CN 201711085474A CN 107691731 A CN107691731 A CN 107691731A
- Authority
- CN
- China
- Prior art keywords
- parts
- chocolate
- seed
- cape jasmine
- oriental wormwood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 45
- 210000004185 liver Anatomy 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims abstract description 21
- 235000003097 Artemisia absinthium Nutrition 0.000 claims abstract description 21
- 240000001851 Artemisia dracunculus Species 0.000 claims abstract description 21
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims abstract description 21
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims abstract description 21
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 21
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 21
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 21
- 239000001138 artemisia absinthium Substances 0.000 claims abstract description 21
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000003805 Musa ABB Group Nutrition 0.000 claims abstract description 20
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 20
- 235000015266 Plantago major Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 7
- 239000008236 heating water Substances 0.000 claims description 6
- 229910052757 nitrogen Inorganic materials 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 3
- 238000003780 insertion Methods 0.000 claims description 3
- 230000037431 insertion Effects 0.000 claims description 3
- 210000005239 tubule Anatomy 0.000 claims description 3
- 206010002368 Anger Diseases 0.000 abstract description 2
- 206010019233 Headaches Diseases 0.000 abstract description 2
- 206010023126 Jaundice Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 231100000869 headache Toxicity 0.000 abstract description 2
- 208000006454 hepatitis Diseases 0.000 abstract description 2
- 231100000283 hepatitis Toxicity 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 238000006253 efflorescence Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 238000007306 functionalization reaction Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of liver protecting chocolate, is made up of following raw materials counted by weight ratio：10 30 parts of oriental wormwood, 10 30 parts of cape jasmine, 20 40 parts of coix seed, 20 40 parts of plantain seed, 1,800 2000 parts of chocolate.Drying, pulverize and sieve, just mixing, it is secondary mixing aftershaping required chocolate is made.The beneficial effects of the invention are as follows：It is fluffy crisp by inflating chocolate while the basic flavor of chocolate is maintained, it is in good taste, in addition by the addition of a variety of medicinal herb componentses, have treat irascibility headache, the health-care efficacy such as jaundice, hot eyes are hidden from view, icteric hepatitis.
Description
Technical field
The present invention relates to food processing field, specially a kind of liver protecting chocolate and preparation method thereof.
Background technology
For chocolate as a kind of Icing Sugar fruit product, its nutrition and function are just gradually obtaining the weight of increasing consumer
Depending on it for human body in addition to it can provide energy and nutrition, moreover it is possible to prevention of cardiovascular disease, Reduce allergy and rheumatism symptom.It is common
Chocolate flavor it is fewer, the taste of unsuitable China part native country consumer, it is also difficult to meet market to chalk
Power product diversification, low sugar efflorescence and functionalization demand.
The content of the invention
It is an object of the invention to provide a kind of liver protecting chocolate, is asked with solve to propose in above-mentioned background technology
Topic.
To achieve the above object, the present invention provides following technical scheme：
A kind of liver protecting chocolate, it is made up of following raw materials counted by weight ratio：Oriental wormwood 10-30 parts, cape jasmine 10-
30 parts, coix seed 20-40 parts, plantain seed 20-40 parts, chocolate 1800-2000 parts.
Preferably, it is made up of following raw materials counted by weight ratio：Oriental wormwood 10-20 parts, cape jasmine 10-20 parts, coix seed
20-30 parts, plantain seed 20-30 parts, chocolate 1800-1900 parts.
Preferably, it is made up of following raw materials counted by weight ratio：Oriental wormwood 20-30 parts, cape jasmine 20-30 parts, coix seed
30-40 parts, plantain seed 30-40 parts, chocolate 1900-2000 parts.
Preferably, it is made up of following raw materials counted by weight ratio：20 parts of oriental wormwood, 20 parts of cape jasmine, 30 parts of coix seed, car
First sub 30 parts, 1900 parts of chocolate.
A kind of preparation method of liver protecting chocolate, comprises the following steps:
1) dry：Oriental wormwood, cape jasmine, coix seed and plantain seed are weighed, and is dried；
2) pulverize and sieve：By the oriental wormwood of drying, cape jasmine, coix seed and plantain seed respectively through being crushed in pulverizer, mistake respectively
80-150 mesh sieves；
3) just mix：Oriental wormwood, cape jasmine, coix seed and the plantain seed after crushing are weighed by weight, and are well mixed；
4) secondary mixing：Chocolate after heating water bath to complete melt, is drawn off, with step (3) institute at 65 DEG C
Obtain material mixing to mix thoroughly, place 20 minutes, then go in 32 DEG C of water-bath in 25 DEG C of water-baths when being cooled to 25 DEG C
Place 15 minutes, obtain chocolate mass；
5) it is molded：By chocolate mass under conditions of 32 DEG C heating water bath, will connect nitrogen pot tubule insertion chalk
In power slurry, be filled with nitrogen in the case where agitator is stirred continuously, wherein mixing speed be 200r/s, inflationtime be 30 minutes, so
Resulting material is positioned in cylinder grinding tool afterwards, is cooled and shaped at room temperature.Preferably, 150 are crossed after step 2) Central Plains feed powder is broken
Mesh sieve.
Compared with prior art, the beneficial effects of the invention are as follows：While the basic flavor of chocolate is maintained, pass through
Inflation make it that chocolate is fluffy crisp, in good taste, in addition by the addition of a variety of medicinal herb componentses, have the headache for the treatment of irascibility,
The health-care efficacies such as jaundice, hot eyes are hidden from view, icteric hepatitis.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1：
A kind of liver protecting chocolate, it is made up of following raw materials counted by weight ratio：Oriental wormwood 10-30 parts, cape jasmine 10
Part, 20 parts of coix seed, 20 parts of plantain seed, 1800 parts of chocolate.
Embodiment 2：
A kind of liver protecting chocolate, it is made up of following raw materials counted by weight ratio：30 parts of oriental wormwood, 30 parts of cape jasmine,
40 parts of coix seed, 40 parts of plantain seed, 2000 parts of chocolate.
Embodiment 3：
A kind of liver protecting chocolate, it is made up of following raw materials counted by weight ratio：20 parts of oriental wormwood, 20 parts of cape jasmine,
30 parts of coix seed, 30 parts of plantain seed, 1900 parts of chocolate.
The preparation method of liver protecting chocolate, comprises the following steps in embodiment 1-3:
1) dry：Oriental wormwood, cape jasmine, coix seed and plantain seed are weighed, and is dried；
2) pulverize and sieve：By the oriental wormwood of drying, cape jasmine, coix seed and plantain seed respectively through being crushed in pulverizer, mistake respectively
80-150 mesh sieves；
3) just mix：Oriental wormwood, cape jasmine, coix seed and the plantain seed after crushing are weighed by weight, and are well mixed；
4) secondary mixing：Chocolate after heating water bath to complete melt, is drawn off, with step (3) institute at 65 DEG C
Obtain material mixing to mix thoroughly, place 20 minutes, then go in 32 DEG C of water-bath in 25 DEG C of water-baths when being cooled to 25 DEG C
Place 15 minutes, obtain chocolate mass；
5) it is molded：By chocolate mass under conditions of 32 DEG C heating water bath, will connect nitrogen pot tubule insertion chalk
In power slurry, be filled with nitrogen in the case where agitator is stirred continuously, wherein mixing speed be 200r/s, inflationtime be 30 minutes, so
Resulting material is positioned in cylinder grinding tool afterwards, is cooled and shaped at room temperature.Alternatively：Step 2) Central Plains feed powder is broken
150 mesh sieves are crossed afterwards.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
In addition it should be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (6)
1. a kind of liver protecting chocolate, it is characterised in that be made up of following raw materials counted by weight ratio：Oriental wormwood 10-30
Part, cape jasmine 10-30 parts, coix seed 20-40 parts, plantain seed 20-40 parts, chocolate 1800-2000 parts.
2. liver protecting chocolate according to claim 1, it is characterised in that by following raw materials counted by weight ratio
It is made：Oriental wormwood 10-20 parts, cape jasmine 10-20 parts, coix seed 20-30 parts, plantain seed 20-30 parts, chocolate 1800-1900 parts.
3. liver protecting chocolate according to claim 1, it is characterised in that by following raw materials counted by weight ratio
It is made：Oriental wormwood 20-30 parts, cape jasmine 20-30 parts, coix seed 30-40 parts, plantain seed 30-40 parts, chocolate 1900-2000 parts.
4. liver protecting chocolate according to claim 1, it is characterised in that by following raw materials counted by weight ratio
It is made：20 parts of oriental wormwood, 20 parts of cape jasmine, 30 parts of coix seed, 30 parts of plantain seed, 1900 parts of chocolate.
5. the preparation method of the liver protecting chocolate described in claim any one of 1-4, it is characterised in that including following step
Suddenly:
1) dry：Oriental wormwood, cape jasmine, coix seed and plantain seed are weighed, and is dried；
2) pulverize and sieve：By the oriental wormwood of drying, cape jasmine, coix seed and plantain seed respectively through being crushed in pulverizer, 80- is crossed respectively
150 mesh sieves；
3) just mix：Oriental wormwood, cape jasmine, coix seed and the plantain seed after crushing are weighed by weight, and are well mixed；
4) secondary mixing：Chocolate after heating water bath to complete melt, is drawn off, with step (3) gains at 65 DEG C
Material mixing is mixed thoroughly, is placed 20 minutes in 25 DEG C of water-baths when being cooled to 25 DEG C, is then gone in 32 DEG C of water-bath and place
15 minutes, obtain chocolate mass；
5) it is molded：By chocolate mass under conditions of 32 DEG C heating water bath, will connect nitrogen pot tubule insertion chocolate mass
In material, be filled with nitrogen in the case where agitator is stirred continuously, wherein mixing speed be 200r/s, inflationtime be 30 minutes, then will
Resulting material is positioned in cylinder grinding tool, is cooled and shaped at room temperature.
A kind of 6. preparation method of liver protecting chocolate according to claim 5, it is characterised in that raw material in step 2)
150 mesh sieves are crossed after crushing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711085474.0A CN107691731A (en) | 2017-11-07 | 2017-11-07 | A kind of liver protecting chocolate and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711085474.0A CN107691731A (en) | 2017-11-07 | 2017-11-07 | A kind of liver protecting chocolate and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107691731A true CN107691731A (en) | 2018-02-16 |
Family
ID=61178669
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711085474.0A Withdrawn CN107691731A (en) | 2017-11-07 | 2017-11-07 | A kind of liver protecting chocolate and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107691731A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013074818A (en) * | 2011-09-29 | 2013-04-25 | Meiji Co Ltd | Aerated chocolate |
| CN106343128A (en) * | 2016-08-31 | 2017-01-25 | 泗县甘滋罗食品有限公司 | Stomach-invigorating white chocolate and preparation method thereof |
-
2017
- 2017-11-07 CN CN201711085474.0A patent/CN107691731A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013074818A (en) * | 2011-09-29 | 2013-04-25 | Meiji Co Ltd | Aerated chocolate |
| CN106343128A (en) * | 2016-08-31 | 2017-01-25 | 泗县甘滋罗食品有限公司 | Stomach-invigorating white chocolate and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 瞿岳云: "《中医妙方全书（珍藏本）豪华精装版》", 31 July 2016, 湖南科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104757186B (en) | A kind of bag-soaked health black tea and preparation method thereof | |
| CN102132803B (en) | Selenium-enriched pearl milk tea beverage and preparation method thereof | |
| CN104055121A (en) | Health flour capable of developing intelligence and preparation method of flour | |
| CN103783227A (en) | Highland barley compound type tea bag | |
| CN103564132A (en) | Preparing method of peony and osmanthus crispy candy | |
| CN104161235B (en) | A kind of fern fiber crops bean vermicelli and preparation method thereof | |
| CN102631000B (en) | Purple sweet potato solid beverage and preparation method thereof | |
| CN104222907A (en) | Sweet potato paste and preparation method | |
| CN106616943A (en) | Instant black fungus nutrition paste and preparation method thereof | |
| CN105146314A (en) | Radix fici simplicissimae health nutrition powder with blood enriching and qi tonifying effects | |
| CN104431723A (en) | Preparation method of fruit and vegetable New Year cake made from finely ground rice flour | |
| CN104054869A (en) | Black tartary buckwheat and bitter gourd tea and preparation method thereof | |
| KR101494332B1 (en) | Manufacturing Method for Chilli BOOGAK | |
| CN107691731A (en) | A kind of liver protecting chocolate and preparation method thereof | |
| CN107647067A (en) | A kind of beautiful face beauty chocolate and preparation method thereof | |
| CN105192519A (en) | Health-care paste capable of detoxifying and keeping beauty | |
| CN110881613A (en) | Preparation method of kudzu root noodles | |
| CN105495577B (en) | The preparation method of donkey-hide gelatin peach slice cake | |
| CN107736466A (en) | One kind chocolate and preparation method thereof with all worries set aside of calming the nerves | |
| CN107616286A (en) | A kind of blood circulation and removing stasis chocolate and preparation method thereof | |
| CN103181503B (en) | Canned black sesame paste rice dumpling and preparation method thereof | |
| CN106035834A (en) | Honey lemon tea capable of relieving summer heat and making method of honey lemon tea | |
| CN104921112A (en) | Weight reducing jelly and preparation method thereof | |
| CN111374208A (en) | Gymnadenia conopsea soft sweets and preparation method thereof | |
| CN107751513A (en) | One kind is promoted longevity chocolate and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180216 |
|
| WW01 | Invention patent application withdrawn after publication |