CN110881613A - Preparation method of kudzu root noodles - Google Patents
Preparation method of kudzu root noodles Download PDFInfo
- Publication number
- CN110881613A CN110881613A CN201811054954.5A CN201811054954A CN110881613A CN 110881613 A CN110881613 A CN 110881613A CN 201811054954 A CN201811054954 A CN 201811054954A CN 110881613 A CN110881613 A CN 110881613A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- noodles
- kudzu root
- radix puerariae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 55
- 235000012149 noodles Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000219781 Pueraria montana var. lobata Species 0.000 title claims abstract 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 48
- 239000000843 powder Substances 0.000 claims abstract description 43
- 235000013312 flour Nutrition 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 241000209140 Triticum Species 0.000 claims abstract description 11
- 235000021307 Triticum Nutrition 0.000 claims abstract description 11
- 239000003513 alkali Substances 0.000 claims abstract description 11
- 235000005911 diet Nutrition 0.000 claims abstract description 11
- 230000000378 dietary effect Effects 0.000 claims abstract description 11
- 235000013601 eggs Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims description 15
- 239000002245 particle Substances 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000011010 flushing procedure Methods 0.000 description 3
- 235000017060 Arachis glabrata Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 description 2
- 235000018262 Arachis monticola Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- -1 flavonoid compounds Chemical class 0.000 description 2
- 229930182486 flavonoid glycoside Natural products 0.000 description 2
- 150000007955 flavonoid glycosides Chemical class 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241000220485 Fabaceae Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000731396 Pueraria montana var. thomsonii Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021321 essential mineral Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 150000002337 glycosamines Chemical class 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
The invention discloses a preparation method of kudzuvine root noodles, which comprise the following components in parts by weight: 40-70 parts of kudzu root powder, 30-50 parts of wheat flour, 3-3.5 parts of dietary alkali, 1-2.5 parts of salt, 2-4 parts of eggs, 3-5 parts of honey and 40-50 parts of water are mixed according to the mass ratio, the mixture is uniformly formed into flour blocks through a stirrer, and the flour blocks are made into noodles through a noodle maker. The invention has the advantages that: the traditional Chinese medicine composition has the effects of nourishing, moistening dryness, detoxifying, whitening and beautifying, and relaxing bowel; the invention does not use any chemical medicine, and the grain diameter of the kudzu root powder which is one of the main raw materials for preparing the kudzu root noodles is smaller and is easy to be absorbed by human body.
Description
Technical Field
The invention relates to a method for making noodles, in particular to a method for making kudzuvine root noodles.
Background
Kudzuvine root powder, also called Kudzuvine powder, is a herbal medicine collected from Chinese materia medica, and the medicinal source is starch obtained by water grinding and clarifying root tuber of Pueraria lobata and Pueraria thomsonii of Leguminosae. Can be divided into kudzuvine root starch and kudzuvine root whole powder, and the difference of the two is that the adding process is different. Kudzu root contains 12% of flavonoid compounds, such as puerarin, soybean flavonoid glycoside, peanut essence and other nutritional ingredients, as well as protein, amino acid, sugar, and essential minerals of iron, calcium, copper, selenium and the like, is a famous and precious tonic for people of all ages and has the reputation of 'thousand-year ginseng'. Has medicinal value and health promoting effects.
The preparation process of the kudzu root powder in the market at present needs to be firstly crushed, and then the kudzu root powder is filtered by flushing water for multiple times, so that pure kudzu root powder is obtained, the loss proportion of nutrient components such as puerarin, soybean flavonoid glycoside and peanut essence in the kudzu root powder and mineral substances such as protein, amino acid, sugar, iron, calcium, copper and selenium exceeds 40% along with the flushing water for multiple times, the crude fiber can be flushed away by 30% in the process of flushing the kudzu root powder for multiple times, and the nutrient content of the kudzu root powder in the market is obviously less than that of the standard kudzu root powder.
Disclosure of Invention
The invention aims to provide a method for making kudzuvine root noodles, which aims to solve the problems in the background art. In order to achieve the purpose, the invention provides the following technical scheme:
the kudzuvine root noodles comprise the following components in parts by weight:
40-70 parts of kudzu root powder, 30-50 parts of wheat flour, 3-3.5 parts of dietary alkali, 1-2.5 parts of salt, 2-4 parts of eggs, 3-5 parts of honey and 40-50 parts of water.
As a further scheme of the invention: a preparation method of radix puerariae noodles comprises the following steps:
1) cleaning radix Puerariae, peeling, slicing, soaking in 550 mg/kg saline water for 50 min, sterilizing; drying the kudzu root slices, and cooling to room temperature after drying;
2) putting the dried and cooled kudzu root slices into a grinder to be primarily ground into 120 meshes; screening the primarily crushed radix puerariae powder with a 140-mesh sun-drying screen to remove large-particle radix puerariae powder; repeatedly pulverizing large-particle radix Puerariae powder;
3) putting 140 meshes of kudzuvine root powder into a superfine pulverizer to be pulverized to 1400 meshes;
4) 50 parts of kudzuvine root powder, 40 parts of wheat flour, 3.2 parts of dietary alkali, 1.5 parts of salt, 3 parts of eggs, 4 parts of honey and 45 parts of water in the step 3); mixing the components according to the mass ratio, uniformly forming the mixture into flour blocks by a stirrer, and making the flour blocks into noodles by a noodle maker.
As a still further scheme of the invention: in the step 3), the temperature is not more than 85 ℃ and the relative humidity is not more than 9% in the grinding process of the superfine grinder.
Compared with the prior art, the invention has the beneficial effects that: the invention has the advantages that: the traditional Chinese medicine composition has the effects of nourishing, moistening dryness, detoxifying, whitening and beautifying, and relaxing bowel; the invention does not use any chemical medicine, and the grain diameter of the kudzu root powder which is one of the main raw materials for preparing the kudzu root noodles is smaller and is easy to be absorbed by human body.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The kudzuvine root noodles comprise the following components in parts by weight:
40 parts of kudzu root powder, 30 parts of wheat flour, 3 parts of dietary alkali, 1 part of salt, 2 parts of eggs, 3 parts of honey and 40 parts of water.
A preparation method of radix puerariae noodles comprises the following steps:
1) cleaning radix Puerariae, peeling, slicing, soaking in 550 mg/kg saline water for 50 min, sterilizing; drying the kudzu root slices, and cooling to room temperature after drying;
2) putting the dried and cooled kudzu root slices into a grinder to be primarily ground into 120 meshes; screening the primarily crushed radix puerariae powder with a 140-mesh sun-drying screen to remove large-particle radix puerariae powder; repeatedly pulverizing large-particle radix Puerariae powder;
3) putting 140 meshes of kudzuvine root powder into a superfine pulverizer to be pulverized to 1400 meshes;
4) 40 parts of kudzu root powder, 30 parts of wheat flour, 3 parts of dietary alkali, 1 part of salt, 2 parts of eggs, 3 parts of honey and 40 parts of water in the step 3); mixing the components according to the mass ratio, uniformly forming the mixture into flour blocks by a stirrer, and making the flour blocks into noodles by a noodle maker.
Example 2
The kudzuvine root noodles comprise the following components in parts by weight:
50 parts of kudzu root powder, 40 parts of wheat flour, 3.2 parts of dietary alkali, 1.5 parts of salt, 3 parts of eggs, 4 parts of honey and 45 parts of water.
A preparation method of radix puerariae noodles comprises the following steps:
1) cleaning radix Puerariae, peeling, slicing, soaking in 550 mg/kg saline water for 50 min, sterilizing; drying the kudzu root slices, and cooling to room temperature after drying;
2) putting the dried and cooled kudzu root slices into a grinder to be primarily ground into 120 meshes; screening the primarily crushed radix puerariae powder with a 140-mesh sun-drying screen to remove large-particle radix puerariae powder; repeatedly pulverizing large-particle radix Puerariae powder;
3) putting 140 meshes of kudzuvine root powder into a superfine pulverizer to be pulverized to 1400 meshes;
4) 50 parts of kudzuvine root powder, 40 parts of wheat flour, 3.2 parts of dietary alkali, 1.5 parts of salt, 3 parts of eggs, 4 parts of honey and 45 parts of water in the step 3); mixing the components according to the mass ratio, uniformly forming the mixture into flour blocks by a stirrer, and making the flour blocks into noodles by a noodle maker.
Example 3
The kudzuvine root noodles comprise the following components in parts by weight:
70 parts of kudzu root powder, 50 parts of wheat flour, 3.5 parts of dietary alkali, 2.5 parts of salt, 4 parts of eggs, 5 parts of honey and 50 parts of water.
A preparation method of radix puerariae noodles comprises the following steps:
1) cleaning radix Puerariae, peeling, slicing, soaking in 550 mg/kg saline water for 50 min, sterilizing; drying the kudzu root slices, and cooling to room temperature after drying;
2) putting the dried and cooled kudzu root slices into a grinder to be primarily ground into 120 meshes; screening the primarily crushed radix puerariae powder with a 140-mesh sun-drying screen to remove large-particle radix puerariae powder; repeatedly pulverizing large-particle radix Puerariae powder;
3) putting 140 meshes of kudzuvine root powder into a superfine pulverizer to be pulverized to 1400 meshes;
4) 70 parts of kudzuvine root powder, 50 parts of wheat flour, 3.5 parts of dietary alkali, 2.5 parts of salt, 4 parts of eggs, 5 parts of honey and 50 parts of water in the step 3); mixing the components according to the mass ratio, uniformly forming the mixture into flour blocks by a stirrer, and making the flour blocks into noodles by a noodle maker.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (3)
1. A kudzuvine root noodle is characterized in that: the composition comprises the following components in parts by weight:
40-70 parts of kudzu root powder, 30-50 parts of wheat flour, 3-3.5 parts of dietary alkali, 1-2.5 parts of salt, 2-4 parts of eggs, 3-5 parts of honey and 40-50 parts of water.
2. The making method of the kudzuvine root noodles as claimed in claim 1, wherein the preparation process comprises the following steps:
1) cleaning radix Puerariae, peeling, slicing, soaking in 550 mg/kg saline water for 50 min, sterilizing; drying the kudzu root slices, and cooling to room temperature after drying;
2) putting the dried and cooled kudzu root slices into a grinder to be primarily ground into 120 meshes; screening the primarily crushed radix puerariae powder with a 140-mesh sun-drying screen to remove large-particle radix puerariae powder; repeatedly pulverizing large-particle radix Puerariae powder;
3) putting 140 meshes of kudzuvine root powder into a superfine pulverizer to be pulverized to 1400 meshes;
4) 50 parts of kudzuvine root powder, 40 parts of wheat flour, 3.2 parts of dietary alkali, 1.5 parts of salt, 3 parts of eggs, 4 parts of honey and 45 parts of water in the step 3); mixing the components according to the mass ratio, uniformly forming the mixture into flour blocks by a stirrer, and making the flour blocks into noodles by a noodle maker.
3. The making method of the kudzuvine root noodles as claimed in claim 1, which is characterized in that: in the step 3), the temperature is not more than 85 ℃ and the relative humidity is not more than 9% in the grinding process of the superfine grinder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811054954.5A CN110881613A (en) | 2018-09-10 | 2018-09-10 | Preparation method of kudzu root noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811054954.5A CN110881613A (en) | 2018-09-10 | 2018-09-10 | Preparation method of kudzu root noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110881613A true CN110881613A (en) | 2020-03-17 |
Family
ID=69745399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811054954.5A Pending CN110881613A (en) | 2018-09-10 | 2018-09-10 | Preparation method of kudzu root noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110881613A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112075576A (en) * | 2020-08-03 | 2020-12-15 | 韶关市曲江美达多食品加工有限公司 | Kudzu vine root noodle formula |
| CN113892584A (en) * | 2021-11-01 | 2022-01-07 | 广西贡荷百利农业发展有限公司 | Radix puerariae noodles and production method thereof |
-
2018
- 2018-09-10 CN CN201811054954.5A patent/CN110881613A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112075576A (en) * | 2020-08-03 | 2020-12-15 | 韶关市曲江美达多食品加工有限公司 | Kudzu vine root noodle formula |
| CN113892584A (en) * | 2021-11-01 | 2022-01-07 | 广西贡荷百利农业发展有限公司 | Radix puerariae noodles and production method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103478731B (en) | Red jujube medlar health-care powder and production method thereof | |
| CN103976264B (en) | A kind of health caring noodles preventing high fat of blood and preparation method thereof | |
| CN103976263B (en) | A kind of toxin-expelling and face nourishing health caring noodles and preparation method thereof | |
| CN101695372A (en) | Food additive for expelling toxin and nourishing skin and preparation method thereof | |
| CN102100344A (en) | Silverweed cinquefoil root nutrient powder | |
| CN102349617A (en) | Ingredients of acorn and astragalus noodles and preparation method | |
| CN102894259A (en) | Kudzuvine root compound nutrient grains | |
| CN104522571A (en) | Technology for making wild radix puerariae into full powder of ultramicro radix puerariae powder | |
| CN110881613A (en) | Preparation method of kudzu root noodles | |
| CN106071539A (en) | A kind of beche-de-mer in East China Sea nutrient health-care beverage and preparation method thereof | |
| CN104000096A (en) | Health-protection Chinese wolfberry noodles and making method thereof | |
| KR101289084B1 (en) | The tea containing natural medicinal herbs and the manufacturing method of it | |
| CN105685815A (en) | Lotus root starch noodles and processing method thereof | |
| KR100500438B1 (en) | A method for manufacturing of pellet tea | |
| CN106819987A (en) | A kind of preparation method of kudzu-vine root powder | |
| CN103393082A (en) | Preparation method of flavored fruit and vegetable nutrient paste and flavored fruit and vegetable nutrient paste prepared by same | |
| KR100611791B1 (en) | Natural powdered food and preparing method for the same | |
| KR101136952B1 (en) | Manufacturing method of herb infusion tea which red ginseng is used as main raw materials | |
| CN103859403A (en) | Food prepared by quick-oil-boiling amorphophallus konjac with phytosterol oil and preparation method of food | |
| CN104026357B (en) | A kind of high protein pig feed easy to digest and preparation method thereof | |
| CN106376922A (en) | Red bean powder curative nutriment | |
| CN110881542A (en) | Preparation method of radix puerariae blood pressure reducing tea | |
| CN111000135A (en) | Dietary fiber-containing noodle for lying-in women and preparation method thereof | |
| KR101725056B1 (en) | A manufacturing method of salicornia europaea pills and the pillas made by same | |
| KR20010044478A (en) | Noodles composite added with Polygonati Rhizoma Powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20200317 |
|
| WD01 | Invention patent application deemed withdrawn after publication |