CN103766499A - Ganoderma lucidum/folium ginkgo compound beverage and preparation method thereof - Google Patents

Abstract

The invention discloses a ganoderma lucidum/folium ginkgo compound beverage and a preparation method thereof. The compound beverage is characterized by being prepared from the following raw materials in parts by weight: 20 to 22 parts of ganoderma lucidum, 15 to 20 parts of the root of red-rooted salvia, 18 to 20 parts of mung beans, 19 to 20 parts of brown rice, 1 to 2 parts of grape pips, 10 to 13 parts of tomato, 9 to 12 parts of wax gourd, 11 to 13 parts of cucumber, 15 to 18 parts of kiwi fruit, 16 to 20 parts of strawberry, 9 to 13 parts of folium ginkgo, 18 to 22 parts of xylitol, 2 to 4 parts of purple sweet potato, 15 to 17 parts of lamb liver, 4 to 5 parts of aiding agent and a proper amount of water. The preparation method is simple, easy to operate and low in production cost. Compared with the prior art, the compound beverage disclosed by the invention is sour and sweet in taste and rich in multiple vitamins and amino acids, and has an anti-oxidation function. If the compound beverage is drunk for a long time, the blood circulation is improved; and the generation of wrinkles due to the oxidation of cells is avoided.

Description

A kind of glossy ganoderma/ginkgo leaf composite beverage and preparation method thereof

  

Technical field

The present invention relates to food processing technology field, be specifically related to a kind of glossy ganoderma/ginkgo leaf composite beverage and preparation method thereof.

Background technology

Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative.

The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Along with the raising of people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspect such as sleep all has the beverage of significant curative effect actually rare in the market.

Summary of the invention

Object of the present invention is just to provide a kind of glossy ganoderma/ginkgo leaf composite beverage and preparation method thereof, to overcome the deficiencies in the prior art.

The object of the present invention is achieved like this:

A kind of glossy ganoderma/ginkgo leaf composite beverage, it is characterized in that, described beverage is made up of the raw material of following weight portion: glossy ganoderma 20-22, red sage root 15-20, mung bean 18-20, brown rice 19-20, grape pip 1-2, tomato 10-13, wax gourd 9-12, cucumber 11-13, Kiwi berry 15-18, strawberry 16-20, ginkgo leaf 9-13, xylitol 18-22, purple potato 12-14, sheep liver 15-17, auxiliary agent 4-5, water are appropriate.

Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.

The preparation method of described glossy ganoderma/ginkgo leaf composite beverage, is characterized in that comprising the following steps:

(1) mung bean, brown rice, grape pip are put into water and soaked 10-12 hour, then put into after ginkgo leaf big fire boils, turn little fire and simmer 30-40 minute, take out ginkgo leaf, surplus materials is mixed and pulls an oar and filter;

(2) will after clean purple potato peeling, put into water together with glossy ganoderma, the red sage root, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;

(3) put into juice extractor after tomato, wax gourd, cucumber, Kiwi berry, strawberry are cleaned and squeeze the juice, add after sheep liver and heat and boil, pull sheep liver out and put into dryer and dry, pulverize;

(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.

The present invention has following beneficial effect: preparation method of the present invention is simple, easy to operate, production cost is low, compared with prior art, can alleviate the adding of Kiwi berry and in and careless fishy smell in glossy ganoderma, make this products taste sweet and sour taste, be rich in multivitamin and amino acid, adding of lycopene and ginkgo leaf can make this product have anti-oxidation function, and long-term drinking can be improved blood circulation, prevents the oxidized generation wrinkle of cell.

The specific embodiment

Described glossy ganoderma/ginkgo leaf composite beverage, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 22, the red sage root 15, mung bean 18, brown rice 19, grape pip 1, tomato 10, wax gourd 9, cucumber 11, Kiwi berry 15, strawberry 16, ginkgo leaf 9, xylitol 18, purple potato 12, sheep liver 15, auxiliary agent 4, water are appropriate.

Described auxiliary agent is made up of following raw materials in part by weight:

Raspberry 2, Radix Codonopsis 4, fourth grass in the last of the ten Heavenly stems 6, leaves of Hawthorn 6, pseudo-ginseng 1, Fructus Hordei Vulgaris (parched) 3, grape 12, pears leaf 0.9, milk powder 10; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.

Preparation method comprises the following steps:

(1) mung bean, brown rice, grape pip are put into water and soaked 10-12 hour, then put into after ginkgo leaf big fire boils, turn little fire and simmer 30-40 minute, take out ginkgo leaf, surplus materials is mixed and pulls an oar and filter;

(2) will after clean purple potato peeling, put into water together with glossy ganoderma, the red sage root, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;

(3) put into juice extractor after tomato, wax gourd, cucumber, Kiwi berry, strawberry are cleaned and squeeze the juice, add after sheep liver and heat and boil, pull sheep liver out and put into dryer and dry, pulverize;

(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.

Claims (2)

1. glossy ganoderma/ginkgo leaf composite beverage, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 20-22, red sage root 15-20, mung bean 18-20, brown rice 19-20, grape pip 1-2, tomato 10-13, wax gourd 9-12, cucumber 11-13, Kiwi berry 15-18, strawberry 16-20, ginkgo leaf 9-13, xylitol 18-22, purple potato 12-14, sheep liver 15-17, auxiliary agent 4-5, water are appropriate; Described auxiliary agent is made up of following raw materials in part by weight: raspberry 2-3, Radix Codonopsis 4-5, fourth grass in the last of the ten Heavenly stems 6-8, leaves of Hawthorn 6-8, pseudo-ginseng 1-2, Fructus Hordei Vulgaris (parched) 2-3, grape 12-14, pears leaf 0.9-1, milk powder 10-12; Preparation method mixes the each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.

2. the preparation method of glossy ganoderma/ginkgo leaf composite beverage according to claim 1, is characterized in that comprising the following steps:

(1) mung bean, brown rice, grape pip are put into water and soaked 10-12 hour, then put into after ginkgo leaf big fire boils, turn little fire and simmer 30-40 minute, take out ginkgo leaf, surplus materials is mixed and pulls an oar and filter;

(2) will after clean purple potato peeling, put into water together with glossy ganoderma, the red sage root, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;

(3) put into juice extractor after tomato, wax gourd, cucumber, Kiwi berry, strawberry are cleaned and squeeze the juice, add after sheep liver and heat and boil, pull sheep liver out and put into dryer and dry, pulverize;

(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.