CN103734820A - 一种紫薯饮料 - Google Patents
一种紫薯饮料 Download PDFInfo
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- CN103734820A CN103734820A CN201310644093.7A CN201310644093A CN103734820A CN 103734820 A CN103734820 A CN 103734820A CN 201310644093 A CN201310644093 A CN 201310644093A CN 103734820 A CN103734820 A CN 103734820A
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- sweet potato
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 53
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 53
- 235000013361 beverage Nutrition 0.000 title claims abstract description 34
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 42
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 21
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 21
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 21
- 239000011718 vitamin C Substances 0.000 claims abstract description 21
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 20
- 235000020357 syrup Nutrition 0.000 claims abstract description 20
- 239000006188 syrup Substances 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 2
- 239000011707 mineral Substances 0.000 abstract 2
- 230000035622 drinking Effects 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
- 235000004976 Solanum vernei Nutrition 0.000 description 5
- 241000352057 Solanum vernei Species 0.000 description 5
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种紫薯饮料，由紫薯粉、白砂糖、单甘脂、果脯糖浆、维生素C和水混合而成。本发明富含维生素和矿物质，不添加色素和矿物质，饮用安全富有营养。
Description
技术领域
本发明涉及一种紫薯饮料。
技术背景
紫薯又叫黑薯，薯肉呈紫色至深紫色。它除了具有普通红薯的营养成分外，还富含硒元素和花青素。紫红薯将成为花青素的主要原料之一。紫薯在国际、国内市场上十分走俏，发展前景非常广阔。
以紫薯为原料制作饮料，不仅可以满足人们的健康需求，还可以大大提高紫薯的综合利用价值以及经济效益。
发明内容
本发明为了解决以紫薯为原料制作饮料的技术问题提供了一种紫薯饮料。
为解决上述技术问题，本发明采用如下技术方案：
一种紫薯饮料，所述紫薯饮料由紫薯粉、白砂糖、单甘脂、果脯糖浆、维生素C和水混合而成。
优选的，所述紫薯饮料中各组分的重量百分比为：紫薯粉3～10%、白砂糖5～9%、单甘脂0.1～0.6%、果脯糖浆1～5%、维生素C0.01～0.14%、水80～90%。
优选的，所述紫薯饮料中各组分的重量百分比为：紫薯粉8%、白砂糖9%、单甘脂0.4%、果脯糖浆2%、维生素C0.03%、水80.57%。
优选的，所述紫薯饮料中各组分的重量百分比为：紫薯粉3%、白砂糖5%、单甘脂0.1%、果脯糖浆1.76%、维生素C0.14%、水90%。
优选的，所述紫薯饮料中各组分的重量百分比为：紫薯粉6%、白砂糖8.6%、单甘脂0.35%、果脯糖浆5%、维生素C0.05%、水80%。
优选的，所述紫薯饮料中各组分的重量百分比为：紫薯粉10%、白砂糖8%、单甘脂0.6%、果脯糖浆1%、维生素C0.01%、水80.39%。
本发明中紫薯具有丰富的营养及保健功能，它含有20%左右的蛋白质，包括18种氨基酸，易人体消化和吸收，其中包括维生素C、B、A等8种维生素和磷、铁等10多种矿物元素，内含大量药用价值高的花青素，是人体抗疲劳、抗衰老、补血的必要元素。其中加入单甘脂可提高稳定性，防止油脂上浮，蛋白质下沉，白砂糖和果脯糖浆混合调节甜味，口感更佳，添加维生素C满足人体对维生素C的需求。
具体实施方式
本发明紫薯饮料由紫薯粉、白砂糖、单甘脂、果脯糖浆、维生素C和水混合而成。所述紫薯饮料中各组分的重量百分比为：紫薯粉3～10%、白砂糖5～9%、单甘脂0.1～0.6%、果脯糖浆1～5%、维生素C0.01～0.14%、水80～90%
实施例1：所述紫薯饮料中各组分的重量百分比为：紫薯粉8%、白砂糖9%、单甘脂0.4%、果脯糖浆2%、维生素C0.03%、水80.57%。
实施例2：与实施例1不同在于所述紫薯饮料中各组分的重量百分比为：紫薯粉3%、白砂糖5%、单甘脂0.1%、果脯糖浆1.76%、维生素C0.14%、水90%。
实施例3：与实施例1不同在于所述紫薯饮料中各组分的重量百分比为：紫薯粉6%、白砂糖8.6%、单甘脂0.35%、果脯糖浆5%、维生素C0.05%、水80%。
实施例4：与实施例1不同在于所述紫薯饮料中各组分的重量百分比为：所述紫薯饮料中各组分的重量百分比为：紫薯粉10%、白砂糖8%、单甘脂0.6%、果脯糖浆1%、维生素C0.01%、水80.39%。
Claims (6)
1.一种紫薯饮料，其特征在于：所述紫薯饮料由紫薯粉、白砂糖、单甘脂、果脯糖浆、维生素C和水混合而成。
2.根据权利要求1所述的一种紫薯饮料，其特征在于：所述紫薯饮料中各组分的重量百分比为：紫薯粉3～10%、白砂糖5～9%、单甘脂0.1～0.6%、果脯糖浆1～5%、维生素C0.01～0.14%、水80～90%。
3.根据权利要求2所述的一种紫薯饮料，其特征在于：所述紫薯饮料中各组分的重量百分比为：紫薯粉8%、白砂糖9%、单甘脂0.4%、果脯糖浆2%、维生素C0.03%、水80.57%。
4.根据权利要求2所述的一种紫薯饮料，其特征在于：所述紫薯饮料中各组分的重量百分比为：紫薯粉3%、白砂糖5%、单甘脂0.1%、果脯糖浆1.76%、维生素C0.14%、水90%。
5.根据权利要求2所述的一种紫薯饮料，其特征在于：所述紫薯饮料中各组分的重量百分比为：紫薯粉6%、白砂糖8.6%、单甘脂0.35%、果脯糖浆5%、维生素C0.05%、水80%。
6.根据权利要求2所述的一种紫薯饮料，其特征在于：所述紫薯饮料中各组分的重量百分比为：紫薯粉10%、白砂糖8%、单甘脂0.6%、果脯糖浆1%、维生素C0.01%、水80.39%。
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| CN201310644093.7A CN103734820A (zh) | 2013-12-03 | 2013-12-03 | 一种紫薯饮料 |
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| CN201310644093.7A CN103734820A (zh) | 2013-12-03 | 2013-12-03 | 一种紫薯饮料 |
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| CN201310644093.7A Pending CN103734820A (zh) | 2013-12-03 | 2013-12-03 | 一种紫薯饮料 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489818A (zh) * | 2014-12-25 | 2015-04-08 | 武汉紫之蓝食品科技有限公司 | 一种紫薯饮料及其速溶固体粉末 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889673A (zh) * | 2010-07-30 | 2010-11-24 | 西华大学 | 一种速溶紫甘薯微胶囊全粉的制备方法 |
| KR20110079383A (ko) * | 2009-12-31 | 2011-07-07 | 정두창 | 자색고구마를 주재료로 한 음료의 제조방법 |
| CN102349673A (zh) * | 2011-10-18 | 2012-02-15 | 杭州秀山美地农业科技有限公司 | 紫薯饮料的制备方法 |
| US20130309355A1 (en) * | 2012-05-20 | 2013-11-21 | Darco Natural Products Inc. | Method for producing purple sweet potato juice and dried powder |
-
2013
- 2013-12-03 CN CN201310644093.7A patent/CN103734820A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110079383A (ko) * | 2009-12-31 | 2011-07-07 | 정두창 | 자색고구마를 주재료로 한 음료의 제조방법 |
| CN101889673A (zh) * | 2010-07-30 | 2010-11-24 | 西华大学 | 一种速溶紫甘薯微胶囊全粉的制备方法 |
| CN102349673A (zh) * | 2011-10-18 | 2012-02-15 | 杭州秀山美地农业科技有限公司 | 紫薯饮料的制备方法 |
| US20130309355A1 (en) * | 2012-05-20 | 2013-11-21 | Darco Natural Products Inc. | Method for producing purple sweet potato juice and dried powder |
Non-Patent Citations (1)
| Title |
|---|
| 刘婷婷，等: "全质紫甘薯汁护色增色技术", 《食品与发酵工业》, vol. 39, no. 7, 31 July 2013 (2013-07-31), pages 223 - 228 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489818A (zh) * | 2014-12-25 | 2015-04-08 | 武汉紫之蓝食品科技有限公司 | 一种紫薯饮料及其速溶固体粉末 |
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Application publication date: 20140423 |