CN103734575A - 一种胡萝卜苦瓜粉丝 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明涉及一种胡萝卜苦瓜粉丝，属于食品领域，包括以下成分：胡萝卜10-15%、红薯淀粉40-65%、魔芋淀粉20-30%、苦瓜5-10%、水10-15%，经勾芡、混合、和面、下粉等步骤制成，本发明通过在粉丝制作时加入胡萝卜、苦瓜、魔芋等成分，改善了粉丝的口感，为人们提供更有营养的粉丝，可以有效地为人体补充维生素、纤维素等成分，对人的肠道和呼吸系统进行有效地调节。
Description
技术领域
本发明属于食品领域，具体涉及一种胡萝卜苦瓜粉丝。
背景技术
胡萝卜不仅富含胡萝卜素，还富含维生素B1、维生素B2、钙、铁、磷等维生素和矿物质。由于胡萝卜中的维生素B2和叶酸有抗癌作用，经常食用可以增强人体的抗癌能力，所以被称为“预防癌症的蔬菜”。美国科学家的一项研究表明，常吃胡萝卜可以预防肺癌。
魔芋淀粉中含有果胶、生物碱、葡萄甘露糖和17种人体所需的氨基酸以及矿物质和蛋白质、纤维素、粗脂肪等，魔芋有消肿、散毒、化痰、通脉、健胃等功能，常食魔芋制品能清洁肠胃、增加血液中的胰岛素、降低胆固醇，有防止高血压、糖尿病和肥胖症等多种功效。
苦瓜果实中含有各种营养物质。每百克食用部分含有蛋白质0．9克、脂肪0.2克、糖类3．2克、纤维素1．1克、胡萝卜素0．08毫克、线生素B10.07毫克、维生素B20.04毫克、维生素C84毫克，是瓜类蔬菜中含维生索C最高的一种。
粉丝也是人们喜欢吃的一种食物，多使用红薯粉制作，粉丝红薯粉虽然营养丰富，但是对于人们食用也会有些单一，而且口味也较为单一。
发明内容
为解决现有的粉丝中口味单一，营养成分单一的缺点，本发明提供一种胡萝卜苦瓜粉丝，提高了粉丝的营养价值。
一种胡萝卜苦瓜粉丝，按重量单位计，包括以下成分：胡萝卜10-15%、红薯淀粉40-65%、魔芋淀粉20-30%、苦瓜5-10%、水10-15%，将上述配比的原料按如下步骤处理：(1)、将胡萝卜和苦瓜分别粉碎，榨汁；（2）、按上述配比将红薯淀粉、魔芋淀粉混合均匀；（3）、取步骤2中红薯淀粉和魔芋淀粉总重量的1-2倍加入适量的水搅拌成糊状，在83-90℃下搅拌10-15min，制成粉芡；（4）、将胡萝卜汁、苦瓜汁和粉芡加入步骤（2）剩余的淀粉中，并将剩余的水加入淀粉中，搅拌15-25min，和成面团；（5）、将面团用下条机进行漏粉操作，将粉丝漏入开水中，煮10-15s，制成胡萝卜苦瓜粉丝。
本发明的有益效果：本发明通过在粉丝制作时加入胡萝卜、苦瓜、魔芋等成分，改善了粉丝的口感，为人们提供更有营养的粉丝，可以有效地为人体补充维生素、纤维素等成分，对人的肠道和呼吸系统进行有效地调节。
具体实施方式
实施例1
一种胡萝卜苦瓜粉丝，按重量单位计，包括以下成分：胡萝卜15%、红薯淀粉50%、魔芋淀粉20%、苦瓜5%、水10%，将上述配比的原料按如下步骤处理：(1)、将胡萝卜和苦瓜分别粉碎，榨汁；（2）、按上述配比将红薯淀粉、魔芋淀粉混合均匀；（3）、取步骤2中红薯淀粉和魔芋淀粉总重量的1.5倍加入适量的水搅拌成糊状，在85℃下搅拌10-15min，制成粉芡；（4）、将胡萝卜汁、苦瓜汁和粉芡加入步骤（2）剩余的淀粉中，并将剩余的水加入淀粉中，搅拌25min，和成面团；（5）、将面团用下条机进行漏粉操作，将粉丝漏入开水中，煮15s，制成胡萝卜苦瓜粉丝。
实施例2
一种胡萝卜苦瓜粉丝，按重量单位计，包括以下成分：胡萝卜10%、红薯淀粉40%、魔芋淀粉25%、苦瓜15%、水10%，将上述配比的原料按如下步骤处理：(1)、将胡萝卜和苦瓜分别粉碎，榨汁；（2）、按上述配比将红薯淀粉、魔芋淀粉混合均匀；（3）、取步骤2中红薯淀粉和魔芋淀粉总重量的2倍加入适量的水搅拌成糊状，在90℃下搅拌10-15min，制成粉芡；（4）、将胡萝卜汁、苦瓜汁和粉芡加入步骤（2）剩余的淀粉中，并将剩余的水加入淀粉中，搅拌15-25min，和成面团；（5）、将面团用下条机进行漏粉操作，将粉丝漏入开水中，煮10-15s，制成胡萝卜苦瓜粉丝。
Claims (1)
1.一种胡萝卜苦瓜粉丝，其特征在于：按重量单位计，包括以下成分：胡萝卜10-15%、红薯淀粉40-65%、魔芋淀粉20-30%、苦瓜5-10%、水10-15%，将上述配比的原料按如下步骤处理：(1)、将胡萝卜和苦瓜分别粉碎，榨汁；（2）、按上述配比将红薯淀粉、魔芋淀粉混合均匀；（3）、取步骤2中红薯淀粉和魔芋淀粉总重量的1-2倍加入适量的水搅拌成糊状，在83-90℃下搅拌10-15min，制成粉芡；（4）、将胡萝卜汁、苦瓜汁和粉芡加入步骤（2）剩余的淀粉中，并将剩余的水加入淀粉中，搅拌15-25min，和成面团；（5）、将面团用下条机进行漏粉操作，将粉丝漏入开水中，煮10-15s，制成胡萝卜苦瓜粉丝。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919076A (zh) * | 2014-05-07 | 2014-07-16 | 娄志 | 一种胡萝卜粉丝 |
| CN105639521A (zh) * | 2016-01-07 | 2016-06-08 | 安徽益健堂中药饮片科技有限公司 | 一种苦瓜粉制备工艺 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1209289A (zh) * | 1998-08-25 | 1999-03-03 | 张云堂 | 魔芋快餐粉丝 |
| CN101011169A (zh) * | 2007-02-13 | 2007-08-08 | 黄绍敏 | 一种蔬菜、红薯粉条的制作方法 |
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| CN105639521A (zh) * | 2016-01-07 | 2016-06-08 | 安徽益健堂中药饮片科技有限公司 | 一种苦瓜粉制备工艺 |
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