CN103734316A - Fresh and sweet lotus seed milk beverage and preparation method thereof - Google Patents
Fresh and sweet lotus seed milk beverage and preparation method thereof Download PDFInfo
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- CN103734316A CN103734316A CN201310613041.3A CN201310613041A CN103734316A CN 103734316 A CN103734316 A CN 103734316A CN 201310613041 A CN201310613041 A CN 201310613041A CN 103734316 A CN103734316 A CN 103734316A
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Abstract
The present invention discloses a fresh and sweet lotus seed milk beverage and a preparation method thereof, wherein raw materials of the fresh and sweet lotus seed milk beverage comprise fresh milk, lotus seeds, lotus rhizome, water chestnut, euryale ferox, eucommia bark, cistanche deserticola, songaria cynomorium herb, medicinal morinda root, tangerine peel, white peony root, grape seed, honey and the like. The fresh and sweet lotus seed milk beverage has the following beneficial effects that: the fresh and sweet lotus seed milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the fresh and sweet lotus seed milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, confession people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, except providing for health the basic function of moisture, also the taste of beverage and health-preserving function proposed to more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide a kind of fresh and sweet emulsified lotus seed beverge and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: fresh and sweet emulsified lotus seed beverge is comprised of the raw material of following weight portion: fresh milk 500-510, lotus seeds 42-45, lotus rhizome 20-22, water chestnut 16-18, Gorgon fruit 25-28, bark of eucommia 1-2, saline cistanche 2-3, cynomorium songaricum 1-2, Morinda officinalis 1-2, dried orange peel 3-4, root of herbaceous peony 1-2, grape pip 2-3, honey 45-48, maltodextrin 56-58, nutrition and health care additive 5-6, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: gynostemma pentaphylla 30-35, twocolor sealavander herb 10-12, cassia seed 2-3, bamboo shoot clothing 3-4, Zornia diphylla (Linn.) Pers 5-6, root tuber of aromatic turmeric 7-8, rattletop 5-6, bletilla striata 1-2, reticulate millettia 3-4, peach kernel 10-12, Poria cocos powder 30-32, water are appropriate.
Fresh and sweet emulsified lotus seed beverge preparation process of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) peeling is cleaned in lotus seeds, Gorgon fruit, adds suitable quantity of water and boils, and after cooling, is polished into underflow;
(3) lotus rhizome, water chestnut are got pulp, add that suitable quantity of water is fresh squeezes to obtain fresh fruit and vegetable juice;
(4) bark of eucommia, saline cistanche, cynomorium songaricum, Morinda officinalis, dried orange peel, the root of herbaceous peony, grape pip add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, the fresh fruit and vegetable juice of step (3), step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of nutrition and health care additive is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, and nutriment is abundant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity.This beverage is the leisure nourishing beverage of fashion, is again the good health drink of curative effect, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
Fresh and sweet emulsified lotus seed beverge, is comprised of the raw material of following weight portion (kg):
Fresh milk 500, lotus seeds 45, lotus rhizome 20, water chestnut 18, Gorgon fruit 28, the bark of eucommia 1, saline cistanche 3, cynomorium songaricum 1, Morinda officinalis 2, dried orange peel 3, the root of herbaceous peony 1, grape pip 3, honey 48, maltodextrin 56, nutrition and health care additive 5, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): gynostemma pentaphylla 35, twocolor sealavander herb 10, cassia seed 3, bamboo shoot clothing 34, Zornia diphylla (Linn.) Pers 5, root tuber of aromatic turmeric 8, rattletop 6, the bletilla striata 2, reticulate millettia 4, peach kernel 12, Poria cocos powder 30-32, water are appropriate.
Preparation method, comprises the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000r/min, and then pasteurize is processed, and temperature is 80 ℃, and the time is 30s, is cooled to 4 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) peeling is cleaned in lotus seeds, Gorgon fruit, adds suitable quantity of water and boils, and after cooling, is polished into underflow;
(3) lotus rhizome, water chestnut are got pulp, add that suitable quantity of water is fresh squeezes to obtain fresh fruit and vegetable juice;
(4) bark of eucommia, saline cistanche, cynomorium songaricum, Morinda officinalis, dried orange peel, the root of herbaceous peony, grape pip add suitable quantity of water decoction 3 times, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, the fresh fruit and vegetable juice of step (3), step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 4 ℃ of refrigerations after processing.
In addition, the preparation method of nutrition and health care additive is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. a fresh and sweet emulsified lotus seed beverge, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 500-510, lotus seeds 42-45, lotus rhizome 20-22, water chestnut 16-18, Gorgon fruit 25-28, bark of eucommia 1-2, saline cistanche 2-3, cynomorium songaricum 1-2, Morinda officinalis 1-2, dried orange peel 3-4, root of herbaceous peony 1-2, grape pip 2-3, honey 45-48, maltodextrin 56-58, nutrition and health care additive 5-6, water are appropriate.
2. according to the preparation method of the fresh and sweet emulsified lotus seed beverge described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, and then pasteurize is processed, and temperature is 80～100 ℃, and the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) peeling is cleaned in lotus seeds, Gorgon fruit, adds suitable quantity of water and boils, and after cooling, is polished into underflow;
(3) lotus rhizome, water chestnut are got pulp, add that suitable quantity of water is fresh squeezes to obtain fresh fruit and vegetable juice;
(4) bark of eucommia, saline cistanche, cynomorium songaricum, Morinda officinalis, dried orange peel, the root of herbaceous peony, grape pip add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, the fresh fruit and vegetable juice of step (3), step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: gynostemma pentaphylla 30-35, twocolor sealavander herb 10-12, cassia seed 2-3, bamboo shoot clothing 3-4, Zornia diphylla (Linn.) Pers 5-6, root tuber of aromatic turmeric 7-8, rattletop 5-6, bletilla striata 1-2, reticulate millettia 3-4, peach kernel 10-12, Poria cocos powder 30-32, water are appropriate; Preparation method is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310613041.3A CN103734316A (en) | 2013-11-28 | 2013-11-28 | Fresh and sweet lotus seed milk beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310613041.3A CN103734316A (en) | 2013-11-28 | 2013-11-28 | Fresh and sweet lotus seed milk beverage and preparation method thereof |
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| CN103734316A true CN103734316A (en) | 2014-04-23 |
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| CN201310613041.3A Pending CN103734316A (en) | 2013-11-28 | 2013-11-28 | Fresh and sweet lotus seed milk beverage and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347152A (en) * | 2008-08-01 | 2009-01-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk and dairy food containing fruit granules and method for producing the same |
| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
| CN102379343A (en) * | 2010-09-06 | 2012-03-21 | 李洪亮 | Gamma-aminobutyric acid-containing milk beverage and production method thereof |
| CN102599246A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of milk beverage containing various jujube components |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
-
2013
- 2013-11-28 CN CN201310613041.3A patent/CN103734316A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
| CN101347152A (en) * | 2008-08-01 | 2009-01-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk and dairy food containing fruit granules and method for producing the same |
| CN102379343A (en) * | 2010-09-06 | 2012-03-21 | 李洪亮 | Gamma-aminobutyric acid-containing milk beverage and production method thereof |
| CN102599246A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of milk beverage containing various jujube components |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
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Application publication date: 20140423 |
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