CN103720002A - 一种从可食用植物果中提取的食品防腐剂及制备方法 - Google Patents
一种从可食用植物果中提取的食品防腐剂及制备方法 Download PDFInfo
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- CN103720002A CN103720002A CN201210385578.4A CN201210385578A CN103720002A CN 103720002 A CN103720002 A CN 103720002A CN 201210385578 A CN201210385578 A CN 201210385578A CN 103720002 A CN103720002 A CN 103720002A
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- food
- edible
- fruits
- food preservative
- preparation
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 21
- 239000005452 food preservative Substances 0.000 title claims abstract description 11
- 235000019249 food preservative Nutrition 0.000 title claims abstract description 11
- 235000018927 edible plant Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 5
- 230000012010 growth Effects 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 239000000284 extract Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 244000131522 Citrus pyriformis Species 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 12
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 244000248349 Citrus limon Species 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 230000003698 anagen phase Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种从可食用植物果中提取的食品防腐剂及制备方法，其特征是：所述的可食用植物果为纯天然绿色生长期中的乌梅果、柠檬果，所述的食用纯蜂蜜加入量与榨汁液的此量为2.5∶100，所述的高温消毒时温度为摄氏116-118度，时间为20分钟，所述冷却的温度为摄氏38-40度，本发明的有益效果是：水溶性好、无异味，并能增加原食品风味，制作成本低，不会退色，保质期延长，能使食品更上档次，经济效益显著提高，适合各饮料、糕点等食品使用。
Description
技术领域
本发明涉及食品防腐剂领域，具体说是一种从天然可食用植物果中提取的食品防腐剂及制备方法。
背景技术
目前，在公知的食品防腐剂中，都以化学制剂为主，大家知道化学制剂的成份对人体的侵害是全世界所认定的，防止食品受微生物侵袭而腐坏变质，一直是世界各国食品行业的头等大事，所以各种食品都要强调表明本品不含防腐剂，但商家在食品制造时对容易变质的食品还是添加了一种化学合成的防腐物质，随着科学技术的完善进步及人们生活水平的提高，逐步认识到化学合成防腐剂在食物添加中对人类健康的危害，鉴于此技术背术，本人经过多年的实践试验，精选出数种纯天然生长期中可食用植物果实，从而成功提取出了纯天然、无毒、无害的食品防腐剂。
发明内容
为了克服上述不足，本发明提供一种从可食用植物果中提取的食品防腐剂及制备方法，它精选可食用的天然生长期植物果乌梅、柠檬果经粉碎、压榨成汁再添加适量食用纯蜂蜜混合搅拌，然后进行巴氏杀菌，罐装到经高温消毒的容器中冷却，这样就克服了上述弊端，有效解决了难题。
本发明解决其技术问题所采用技术方案是：一种从可食用植物果中提取的食品防腐剂及制备方法，其特征是：所述的可食用植物果为纯天然绿色生长期中的乌梅果、柠檬果，所述的食用纯蜂蜜加入量与榨汁液的比量为2.5∶100，所述的高温消毒时温度为摄氏116-118度，时间为20分钟，所述冷却的温度为摄氏38-40度。
本发明的有益效果是：水溶性好、无异味，并能增加原食品风味，制作成本低，不会退色，保质期延长，能使食品更上档次，经济效益显著提高，适合各饮料、糕点等食品使用。
附图说明
图1是本发明生产流程示意图
具体实施方式
在实例中，先精选生长期中纯天然可食用乌梅果、柠檬果清洗，然后经机器压榨成汁，按食用纯蜂蜜加入量与榨汁液的此量为2.5∶100，添加食用纯蜂蜜搅拌，再经摄氏116度高温消毒，罐装后冷却到摄氏38度，检验后贴标签即可入库。
Claims (1)
1.一种从可食用植物果中提取的食品防腐剂及制备方法，其特征是：所述的可食用植物果为纯天然绿色生长期中的乌梅果、柠檬果，所述的食用纯蜂蜜加入量与榨汁液的比量为2.5∶100，所述的高温消毒时温度为摄氏116-118度，时间为20分钟，所述冷却的温度为摄氏38-40度。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210385578.4A CN103720002A (zh) | 2012-10-12 | 2012-10-12 | 一种从可食用植物果中提取的食品防腐剂及制备方法 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210385578.4A CN103720002A (zh) | 2012-10-12 | 2012-10-12 | 一种从可食用植物果中提取的食品防腐剂及制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103720002A true CN103720002A (zh) | 2014-04-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210385578.4A Pending CN103720002A (zh) | 2012-10-12 | 2012-10-12 | 一种从可食用植物果中提取的食品防腐剂及制备方法 |
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| Country | Link |
|---|---|
| CN (1) | CN103720002A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036356A (zh) * | 2016-05-30 | 2016-10-26 | 安徽省继红食品有限公司 | 一种天然蛋糕防腐剂 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1359626A (zh) * | 2002-01-11 | 2002-07-24 | 邹宇超 | 一种果蔬保鲜剂的制作方法 |
| CN1372853A (zh) * | 2002-01-17 | 2002-10-09 | 刘建国 | 纯天然植物保鲜剂 |
| CN101152017A (zh) * | 2006-09-29 | 2008-04-02 | 杨福根 | 多层复合式多功能食品防腐剂及其防腐方法和产品 |
| CN101642139A (zh) * | 2009-08-31 | 2010-02-10 | 余来鸿 | 全天然生物防腐剂 |
-
2012
- 2012-10-12 CN CN201210385578.4A patent/CN103720002A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1359626A (zh) * | 2002-01-11 | 2002-07-24 | 邹宇超 | 一种果蔬保鲜剂的制作方法 |
| CN1372853A (zh) * | 2002-01-17 | 2002-10-09 | 刘建国 | 纯天然植物保鲜剂 |
| CN101152017A (zh) * | 2006-09-29 | 2008-04-02 | 杨福根 | 多层复合式多功能食品防腐剂及其防腐方法和产品 |
| CN101642139A (zh) * | 2009-08-31 | 2010-02-10 | 余来鸿 | 全天然生物防腐剂 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036356A (zh) * | 2016-05-30 | 2016-10-26 | 安徽省继红食品有限公司 | 一种天然蛋糕防腐剂 |
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Application publication date: 20140416 |