CN103719797A - 羊肉风味调料 - Google Patents

羊肉风味调料 Download PDF

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Publication number
CN103719797A
CN103719797A CN201310708352.8A CN201310708352A CN103719797A CN 103719797 A CN103719797 A CN 103719797A CN 201310708352 A CN201310708352 A CN 201310708352A CN 103719797 A CN103719797 A CN 103719797A
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Prior art keywords
mutton
extract
seasoning
mutton flavor
ginger
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CN201310708352.8A
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不公告发明人
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Individual
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Individual
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Priority to CN201310708352.8A priority Critical patent/CN103719797A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

羊肉风味调料，属于调料用品技术领域；原料包括：羊肉提取物4.5-17.6%，八角2.5-11.6%，花椒2.5-11.5%，干贝素2.5-13%，食盐3-11%，白糖0.3-9.5%，羊骨油0.4-16%，羊骨抽提取物0.1-17.3%，姜0.4-13.4%，胡椒粉0.5-11.7%，所述百分比为质量百分比；其有益效果是：本调味品，成本低廉，在不放入羊肉情况下，同样能够烹制出具有羊肉味道的菜肴，营养健康。

Description

羊肉风味调料
 
技术领域    羊肉风味调料，属于调料用品技术领域。
背景技术    随着人们生活水平的提高，人们对日常食物的摄入已不单单满足于吃饱，还注重色、香、味，其中，口感的满足对人们很重要，肉制品营养丰富深受人们欢迎，是良好的食材，传统调料需要羊肉配合，才能够烹制出美味佳肴，没有羊肉风味的调料。
发明内容    鉴于已有技术存在的缺陷，本发明的目的是提供一种羊肉风味调料。
为实现上述目的，本发明所采用的技术解决方案是：羊肉风味调料，原料包括：羊肉提取物4.5-17.6%，八角2.5-11.6%，花椒2.5-11.5%，干贝素2.5-13%，食盐3-11%，白糖0.3-9.5%，羊骨油0.4-16%，羊骨抽提取物0.1-17.3%，姜0.4-13.4%，胡椒粉0.5-11.7%，所述百分比为质量百分比。
羊肉风味调料，其有益效果是：本调味品，成本低廉，在不放入羊肉情况下，同样能够烹制出具有羊肉味道的菜肴，营养健康。
具体实施方式
羊肉风味调料，原料包括：羊肉提取物4.5-17.6%，八角2.5-11.6%，花椒2.5-11.5%，干贝素2.5-13%，食盐3-11%，白糖0.3-9.5%，羊骨油0.4-16%，羊骨抽提取物0.1-17.3%，姜0.4-13.4%，胡椒粉0.5-11.7%，所述百分比为质量百分比。
实施例
羊肉风味调料，原料包括：羊肉提取物14.7%，八角4.5%，花椒2.5-11.5%，干贝素3.3%，食盐4.1%，白糖4.5%，羊骨油13.8%，羊骨抽提取物16.7%，姜3.1%，胡椒粉2.3%。

Claims (2)

1.羊肉风味调料，其特征是原料包括：羊肉提取物4.5-17.6%，八角2.5-11.6%，花椒2.5-11.5%，干贝素2.5-13%，食盐3-11%，白糖0.3-9.5%，羊骨油0.4-16%，羊骨抽提取物0.1-17.3%，姜0.4-13.4%，胡椒粉0.5-11.7%，所述百分比为质量百分比。
2.根据权利要求1所述的羊肉风味调料，其特征是各组分优选比例为：羊肉提取物14.7%，八角4.5%，花椒2.5-11.5%，干贝素3.3%，食盐4.1%，白糖4.5%，羊骨油13.8%，羊骨抽提取物16.7%，姜3.1%，胡椒粉2.3%。
CN201310708352.8A 2013-12-20 2013-12-20 羊肉风味调料 Pending CN103719797A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310708352.8A CN103719797A (zh) 2013-12-20 2013-12-20 羊肉风味调料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310708352.8A CN103719797A (zh) 2013-12-20 2013-12-20 羊肉风味调料

Publications (1)

Publication Number Publication Date
CN103719797A true CN103719797A (zh) 2014-04-16

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Family Applications (1)

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CN201310708352.8A Pending CN103719797A (zh) 2013-12-20 2013-12-20 羊肉风味调料

Country Status (1)

Country Link
CN (1) CN103719797A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104982890A (zh) * 2015-07-02 2015-10-21 中盐工程技术研究院有限公司 一种羊骨风味调味盐及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104982890A (zh) * 2015-07-02 2015-10-21 中盐工程技术研究院有限公司 一种羊骨风味调味盐及其制备方法

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Application publication date: 20140416