CN103704583A - 一种排毒养颜面条及其制备方法 - Google Patents
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Abstract
本发明公开了一种排毒养颜面条，其特征在于，由下列重量份的原料制成：玉米50-60、大麦30-40、高粱20-30、红薯淀粉20-30、莲藕20-30、绿豆芽20-24、葵花籽13-16、开心果25-28、白果10-12、海带15-20、猪血15-20、芥花子油4-5、桂花4-5、余甘子1-2、白花蛇舌草2-3、白藓皮1-2、熟地2-3、面条改良剂1-2、水适量；本发明的面条，采用玉米、大麦、高粱作为主原料。高粱可以和胃、健脾、止泻，有固涩肠胃、抑制呕吐、益脾温中、催治难产等功能。绿豆芽具有清暑热、通经脉、解诸毒、补肾、利尿、消肿、滋阴壮阳、调五脏、美肌肤、利湿热等功能，还能降血脂和软化血管。猪血可以清肠通便、清除有害物质、排毒清肠、补血美容。海带具有软坚散结、排毒、清肠、消痰平喘、通行利水、祛脂降压、防癌抗癌等作用。
Description
技术领域
本发明涉及一种面条及其工艺技术领域，特别涉及一种排毒养颜面条及其制备方法。
背景技术
中国的面点小吃历史悠久，风味各异，品种繁多。面点小吃的历史可上溯到新石器石代，当时已有石磨，可加工面粉，做成粉状食品。随着炊具和灶具的改进，中国面点小吃的原料、制法、品种日益丰富，在不断的发展中逐步形成了种类繁多、风味各异具有地方特色的食品，其中面条就孕育而生。随着历史的推进，面条作为一种制作简单、食用方便、营养丰富的面制品，已经是我国具有悠久历史的传统主食,在中国具有了四千多年的悠久历史。虽然面条是我国的传统主食,但是目前国内对面条的品质和工艺研究尚不成熟，具有保健功效的面条并不多。
发明内容
本发明弥补了现有技术的不足，提供一种排毒养颜面条及其制备方法。
本发明的技术方案如下：
本发明面条由下列重量份的原料制成：玉米50-60、大麦30-40、高粱20-30、红薯淀粉20-30、莲藕20-30、绿豆芽20-24、葵花籽13-16、开心果25-28、白果10-12、海带15-20、猪血15-20、芥花子油4-5、桂花4-5、余甘子1-2、白花蛇舌草2-3、白藓皮1-2、熟地2-3、面条改良剂1-2、水适量；
所述面条改良剂由下列重量份的原料制成：木薯淀粉40-50、山楂核粉15-20、核桃仁15-20、杏仁10-15、香蕉30-35、龙眼25-30、女贞子1-2、牛蒡2-3、玫瑰花3-4、天门冬4-5、丁葵草1-2、水翁花2-3、薏仁油1-2、水适量；将核桃仁、杏仁研磨成粉，薏仁油放入锅中烧热加入上述粉末小火翻炒至薏仁油吸收；女贞子、牛蒡、玫瑰花、天门冬、丁葵草、水翁花加入适量水中，文火煎煮1-2小时，过滤得滤液；香蕉、龙眼取其果肉，捣成泥状；将炒熟粉、滤液、果泥以及其它剩余成分，混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
所述面条的制备的具体步骤如下：
（1）将玉米、大麦、高粱送入烘干机中烘干，研磨成粉，得杂粮粉，备用；
（2）将莲藕洗净去皮后与绿豆芽一起打磨成汁，得蔬菜汁，备用；
（3）将开心果、白果去壳后与葵花籽一起放入炒锅中翻炒至有香味溢出，研磨成粉，得炒熟粉，备用；
（4）将海带烘干，研成细末，放入烧热的芥花子油中，翻炒3-5分钟，将猪血破碎成浆与红薯淀粉混合均匀，加入上述炒锅中，文火继续翻炒至水分耗干，得混合粉，备用；
（5）将桂花、余甘子、白花蛇舌草、白藓皮、熟地加入适量水煎煮1-2小时，滤掉沉渣，得煎煮液；
（6）将步骤1的杂粮粉、步骤2的蔬菜汁、步骤3的炒熟粉、步骤4的混合粉、步骤5的煎煮液以及其它剩余成分混合，搅拌均匀后调制成面团，再按照常规工艺加工成面条，即可。
本发明的有益效果：
本发明的面条，采用玉米、大麦、高粱作为主原料。高粱可以和胃、健脾、止泻，有固涩肠胃、抑制呕吐、益脾温中、催治难产等功能。绿豆芽具有清暑热、通经脉、解诸毒、补肾、利尿、消肿、滋阴壮阳、调五脏、美肌肤、利湿热等功能，还能降血脂和软化血管。猪血可以清肠通便、清除有害物质、排毒清肠、补血美容。海带具有软坚散结、排毒、清肠、消痰平喘、通行利水、祛脂降压、防癌抗癌等作用。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：玉米55、大麦35、高粱25、红薯淀粉25、莲藕25、绿豆芽22、葵花籽14、开心果26、白果11、海带18、猪血17、芥花子油4、桂花5、余甘子1、白花蛇舌草2、白藓皮1、熟地2、面条改良剂1、水适量；
所述面条改良剂由下列重量份（kg）的原料制成：木薯淀粉45、山楂核粉18、核桃仁16、杏仁13、香蕉33、龙眼27、女贞子1、牛蒡2、玫瑰花3、天门冬4、丁葵草1、水翁花2、薏仁油1、水适量；将核桃仁、杏仁研磨成粉，薏仁油放入锅中烧热加入上述粉末小火翻炒至薏仁油吸收；女贞子、牛蒡、玫瑰花、天门冬、丁葵草、水翁花加入适量水中，文火煎煮1.5小时，过滤得滤液；香蕉、龙眼取其果肉，捣成泥状；将炒熟粉、滤液、果泥以及其它剩余成分，混合，小火煮沸、搅拌25分钟，冷却、喷雾干燥，即得。
面条的制备方法的具体步骤如下：
（1）将玉米、大麦、高粱送入烘干机中烘干，研磨成粉，得杂粮粉，备用；
（2）将莲藕洗净去皮后与绿豆芽一起打磨成汁，得蔬菜汁，备用；
（3）将开心果、白果去壳后与葵花籽一起放入炒锅中翻炒至有香味溢出，研磨成粉，得炒熟粉，备用；
（4）将海带烘干，研成细末，放入烧热的芥花子油中，翻炒4分钟，将猪血破碎成浆与红薯淀粉混合均匀，加入上述炒锅中，文火继续翻炒至水分耗干，得混合粉，备用；
（5）将桂花、余甘子、白花蛇舌草、白藓皮、熟地加入适量水煎煮2小时，滤掉沉渣，得煎煮液；
（6）将步骤1的杂粮粉、步骤2的蔬菜汁、步骤3的炒熟粉、步骤4的混合粉、步骤5的煎煮液以及其它剩余成分混合，搅拌均匀后调制成面团，再按照常规工艺加工成面条，即可。
Claims (2)
1.一种排毒养颜面条，其特征在于，由下列重量份的原料制成：玉米50-60、大麦30-40、高粱20-30、红薯淀粉20-30、莲藕20-30、绿豆芽20-24、葵花籽13-16、开心果25-28、白果10-12、海带15-20、猪血15-20、芥花子油4-5、桂花4-5、余甘子1-2、白花蛇舌草2-3、白藓皮1-2、熟地2-3、面条改良剂1-2、水适量；
所述面条改良剂由下列重量份的原料制成：木薯淀粉40-50、山楂核粉15-20、核桃仁15-20、杏仁10-15、香蕉30-35、龙眼25-30、女贞子1-2、牛蒡2-3、玫瑰花3-4、天门冬4-5、丁葵草1-2、水翁花2-3、薏仁油1-2、水适量；将核桃仁、杏仁研磨成粉，薏仁油放入锅中烧热加入上述粉末小火翻炒至薏仁油吸收；女贞子、牛蒡、玫瑰花、天门冬、丁葵草、水翁花加入适量水中，文火煎煮1-2小时，过滤得滤液；香蕉、龙眼取其果肉，捣成泥状；将炒熟粉、滤液、果泥以及其它剩余成分，混合，小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
2.根据权利要求书1所述排毒养颜面条，其特征在于，制备方法的具体步骤如下：
（1）将玉米、大麦、高粱送入烘干机中烘干，研磨成粉，得杂粮粉，备用；
（2）将莲藕洗净去皮后与绿豆芽一起打磨成汁，得蔬菜汁，备用；
（3）将开心果、白果去壳后与葵花籽一起放入炒锅中翻炒至有香味溢出，研磨成粉，得炒熟粉，备用；
（4）将海带烘干，研成细末，放入烧热的芥花子油中，翻炒3-5分钟，将猪血破碎成浆与红薯淀粉混合均匀，加入上述炒锅中，文火继续翻炒至水分耗干，得混合粉，备用；
（5）将桂花、余甘子、白花蛇舌草、白藓皮、熟地加入适量水煎煮1-2小时，滤掉沉渣，得煎煮液；
（6）将步骤1的杂粮粉、步骤2的蔬菜汁、步骤3的炒熟粉、步骤4的混合粉、步骤5的煎煮液以及其它剩余成分混合，搅拌均匀后调制成面团，再按照常规工艺加工成面条，即可。
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