CN103653181B - 一种肉类防腐抗氧剂 - Google Patents
一种肉类防腐抗氧剂 Download PDFInfo
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- CN103653181B CN103653181B CN201310644082.9A CN201310644082A CN103653181B CN 103653181 B CN103653181 B CN 103653181B CN 201310644082 A CN201310644082 A CN 201310644082A CN 103653181 B CN103653181 B CN 103653181B
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- meat
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- 235000013372 meat Nutrition 0.000 title claims abstract description 47
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 20
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 20
- 235000006708 antioxidants Nutrition 0.000 title claims abstract description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 239000012153 distilled water Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 10
- 241000241413 Propolis Species 0.000 claims abstract description 10
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims abstract description 10
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 10
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 10
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 10
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 10
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 10
- 229940069949 propolis Drugs 0.000 claims abstract description 10
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 10
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 10
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 10
- 229940079827 sodium hydrogen sulfite Drugs 0.000 claims abstract description 10
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 claims abstract description 10
- JXKPEJDQGNYQSM-UHFFFAOYSA-M sodium propionate Chemical compound [Na+].CCC([O-])=O JXKPEJDQGNYQSM-UHFFFAOYSA-M 0.000 claims abstract description 10
- 235000010334 sodium propionate Nutrition 0.000 claims abstract description 10
- 239000004324 sodium propionate Substances 0.000 claims abstract description 10
- 229960003212 sodium propionate Drugs 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims description 7
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 description 12
- 238000007710 freezing Methods 0.000 description 8
- 230000008014 freezing Effects 0.000 description 8
- 238000001035 drying Methods 0.000 description 7
- 238000002156 mixing Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 230000001590 oxidative effect Effects 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
本发明提供了一种肉类防腐抗氧剂，以重量份计包括：苯甲酸钠5～10份、丙酸钠4～8份、山梨酸钾3～7份、茶多酚1～5份、蜂胶2～8份、柠檬酸1～4份、亚硫酸氢钠1～5份、蒸馏水2～8份。本发明提供的肉类防腐抗氧剂使用的各原料安全、无毒，不会影响肉品质量；能有效减缓肉品腐败氧化。
Description
技术领域
本发明涉及食品添加剂技术领域，具体涉及一种肉类防腐抗氧剂。
背景技术
新鲜肉品在温度较高的情况下，易变质腐败，通常使用发酵和干制的方法来保存肉品，但是这样的保存方式不仅会影响肉的口感和风味，还会导致营养流失。冷冻法是另一种常用的保存法，冷冻肉的汁液流失少、营养价值高，但冷冻肉在贮运和销售过程中易被氧化成褐色，从而影响其商业价值。此外，肉制品在加工和流通过程中常会发生氧化酸败现象，从而导致肉品的脂类和蛋白质降解。
发明内容
本发明的目的是提供一种安全、无毒，能有效延长保质期的肉类防腐抗氧剂。
一种肉类防腐抗氧剂，以重量份计包括：苯甲酸钠5～10份、丙酸钠4～8份、山梨酸钾3～7份、茶多酚1～5份、蜂胶2～8份、柠檬酸1～4份、亚硫酸氢钠1～5份、蒸馏水2～8份。
作为进一步优选，上述肉类防腐抗氧剂，以重量份计包括：苯甲酸钠6～9份、丙酸钠4～7份、山梨酸钾4～6份、茶多酚2～4份、蜂胶3～7份、柠檬酸2～4份、亚硫酸氢钠2～5份、蒸馏水3～7份。
作为进一步优选，上述肉类防腐抗氧剂，以重量份计包括：苯甲酸钠7份、丙酸钠5份、山梨酸钾5份、茶多酚3份、蜂胶5份、柠檬酸3份、亚硫酸氢钠4份、蒸馏水5份。
按上述重量配比称取原料，搅拌下加入40℃蒸馏水中，充分搅拌混匀后冷却至室温即可。使用时，将本发明按肉品重量2%～4%涂抹在肉品表面，晾干后再将肉品冷冻。
本发明与现有技术相比，其显著优点在于：使用的各原料安全、无毒，不会影响肉品质量；能有效减缓肉品腐败氧化。
具体实施方式
实施例1
一种肉类防腐抗氧剂，以重量份计包括：苯甲酸钠5份、丙酸钠4份、山梨酸钾3份、茶多酚1份、蜂胶2份、柠檬酸1份、亚硫酸氢钠1份、蒸馏水2份。
按上述重量配比称取原料，搅拌下加入40℃蒸馏水中，充分搅拌混匀后冷却至室温即可。将配制好的防腐抗氧剂按肉品重量2%～4%涂抹在肉品表面，晾干后再将肉品冷冻。
实施例2
一种肉类防腐抗氧剂，以重量份计包括：苯甲酸钠10份、丙酸钠8份、山梨酸钾7份、茶多酚5份、蜂胶8份、柠檬酸4份、亚硫酸氢钠5份、蒸馏水8份。
按上述重量配比称取原料，搅拌下加入40℃蒸馏水中，充分搅拌混匀后冷却至室温即可。将配制好的防腐抗氧剂按肉品重量2%～4%涂抹在肉品表面，晾干后再将肉品冷冻。
实施例3
一种肉类防腐抗氧剂，以重量份计包括：苯甲酸钠6份、丙酸钠4份、山梨酸钾4份、茶多酚2份、蜂胶3份、柠檬酸2份、亚硫酸氢钠2份、蒸馏水37份。
按上述重量配比称取原料，搅拌下加入40℃蒸馏水中，充分搅拌混匀后冷却至室温即可。将配制好的防腐抗氧剂按肉品重量2%～4%涂抹在肉品表面，晾干后再将肉品冷冻。
实施例4
一种肉类防腐抗氧剂，以重量份计包括：苯甲酸钠9份、丙酸钠7份、山梨酸钾6份、茶多酚4份、蜂胶7份、柠檬酸4份、亚硫酸氢钠5份、蒸馏水7份。
按上述重量配比称取原料，搅拌下加入40℃蒸馏水中，充分搅拌混匀后冷却至室温即可。将配制好的防腐抗氧剂按肉品重量2%～4%涂抹在肉品表面，晾干后再将肉品冷冻。
实施例5
一种肉类防腐抗氧剂，以重量份计包括：苯甲酸钠7份、丙酸钠5份、山梨酸钾5份、茶多酚3份、蜂胶5份、柠檬酸3份、亚硫酸氢钠4份、蒸馏水5份。
按上述重量配比称取原料，搅拌下加入40℃蒸馏水中，充分搅拌混匀后冷却至室温即可。将配制好的防腐抗氧剂按肉品重量2%～4%涂抹在肉品表面，晾干后再将肉品冷冻。
使用肉类防腐剂后的肉品与不使用的肉品相比，腐败氧化现象明显减缓，在4～6℃下10天内不会发生腐败氧化；冷冻肉品在贮运和销售过程中没有氧化现象发生。
Claims (1)
1.一种肉类防腐抗氧剂，其特征在于，由以下重量份的原料组成：苯甲酸钠7份、丙酸钠5份、山梨酸钾5份、茶多酚3份、蜂胶5份、柠檬酸3份、亚硫酸氢钠4份、蒸馏水5份。
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| CN103653181A CN103653181A (zh) | 2014-03-26 |
| CN103653181B true CN103653181B (zh) | 2015-09-30 |
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| CN108477537A (zh) * | 2018-01-23 | 2018-09-04 | 浙江海洋大学 | 一种贻贝干制品的品质保障及微生物控制方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1969637A (zh) * | 2005-11-25 | 2007-05-30 | 中国农业大学 | 防止肉类氧化的抗氧化剂组合物及其使用方法 |
| CN101385478A (zh) * | 2008-11-03 | 2009-03-18 | 内蒙古农业大学 | 一种冷却肉保鲜膜垫的制备方法 |
| CN101562992A (zh) * | 2006-11-02 | 2009-10-21 | 可口可乐公司 | 含防腐剂的高效甜味剂组合物及经其甜化的组合物 |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1969637A (zh) * | 2005-11-25 | 2007-05-30 | 中国农业大学 | 防止肉类氧化的抗氧化剂组合物及其使用方法 |
| CN101562992A (zh) * | 2006-11-02 | 2009-10-21 | 可口可乐公司 | 含防腐剂的高效甜味剂组合物及经其甜化的组合物 |
| CN101385478A (zh) * | 2008-11-03 | 2009-03-18 | 内蒙古农业大学 | 一种冷却肉保鲜膜垫的制备方法 |
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