CN103637321A - 一种复合蔬菜饮料 - Google Patents
一种复合蔬菜饮料 Download PDFInfo
- Publication number
- CN103637321A CN103637321A CN201310707459.0A CN201310707459A CN103637321A CN 103637321 A CN103637321 A CN 103637321A CN 201310707459 A CN201310707459 A CN 201310707459A CN 103637321 A CN103637321 A CN 103637321A
- Authority
- CN
- China
- Prior art keywords
- vegetable beverage
- juice
- composite
- composite vegetable
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 15
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 239000002131 composite material Substances 0.000 title claims abstract description 8
- 240000007087 Apium graveolens Species 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 10
- 235000010591 Appio Nutrition 0.000 claims description 10
- 241000227653 Lycopersicon Species 0.000 claims description 3
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000002764 Apium graveolens Nutrition 0.000 abstract 2
- 239000001387 apium graveolens Substances 0.000 abstract 2
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 201000005577 familial hyperlipidemia Diseases 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种复合蔬菜饮料涉及一种蔬菜饮料，更具体地说，是涉及一种复合蔬菜饮料。本发明提供了一种纯天然的蔬菜饮料，不含有任何添加剂，并且可以起到降压降脂功效的蔬菜饮料。本发明以芹菜和番茄为主要原料，组成及重量配比为：芹菜汁30～50％、番茄汁30～50％、大枣5～10％，其余为水。
Description
技术领域
本发明涉及一种蔬菜饮料，尤其是涉及一种复合蔬菜饮料。
背景技术
芹菜富含蛋白质、胡萝卜素和多种维生素、氨基酸以及钙、磷等矿物质。营养价值高、药用价值大，具有降压降脂的功效。
番茄营养非常丰富，不仅含有蛋白质、多种维生素、多种微量元素，而且对高血压、眩晕、血脂高有很好的疗效。
以新鲜或冷藏蔬菜为原料，经过清洗、挑选后，采用物理的方法如压榨、浸提、离心等方法得到蔬菜汁液，称为蔬菜汁。市场上的蔬菜汁饮料，多是在蔬菜汁中加糖、酸、香精、色素等调制而成。
发明内容
本发明所要解决的技术问题是提供一种纯天然的蔬菜饮料，不含有任何添加剂，并且可以起到降压降脂的功效。
为实现本发明目的通过以下技术方案实现：
一种复合蔬菜饮料，其特征在于本发明以芹菜和番茄为主要原料，组成及重量配比为：芹菜汁30～50％、番茄汁30～50％、大枣5～10％、其余为水。
本发明改善了芹菜汁的口味，基本保留了芹菜与番茄的原有营养成分，不含有任何添加剂，适合高血压高血脂人的饮用。
具体实施方式：
实施例1：芹菜汁30％、番茄汁30％、大枣5％、其余为水。
实施例2：芹菜汁50％、番茄汁50％、大枣10％、其余为水。
本发明的工艺流程为：芹菜汁的制取、番茄汁的制取、原料复混、均质、灭菌、装罐、冷却、保存。
Claims (1)
1.一种复合蔬菜饮料，其特征在于本发明以芹菜和番茄为主要原料，组成及重量配比为：芹菜汁30～50％、番茄汁30～50％、大枣5～10％，其余为水。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310707459.0A CN103637321A (zh) | 2013-12-20 | 2013-12-20 | 一种复合蔬菜饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310707459.0A CN103637321A (zh) | 2013-12-20 | 2013-12-20 | 一种复合蔬菜饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637321A true CN103637321A (zh) | 2014-03-19 |
Family
ID=50242728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310707459.0A Pending CN103637321A (zh) | 2013-12-20 | 2013-12-20 | 一种复合蔬菜饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637321A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522766A (zh) * | 2014-12-07 | 2015-04-22 | 彭聪 | 一种芹菜番茄复合果汁的加工工艺 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1656941A (zh) * | 2005-02-18 | 2005-08-24 | 谢兆坤 | 一种复合蔬菜汁及其制备方法 |
| CN1739403A (zh) * | 2004-08-27 | 2006-03-01 | 宁成斌 | 一种新型减肥功能性饮料及其制备方法 |
| CN1739404A (zh) * | 2004-08-27 | 2006-03-01 | 修红花 | 一种新型降血压功能性饮料及其制备方法 |
| CN102038245A (zh) * | 2009-10-20 | 2011-05-04 | 孔赟荣 | 一种芹菜胡萝卜番茄蔬果汁的制备技术与方法 |
| CN103005242A (zh) * | 2011-09-23 | 2013-04-03 | 丁月美 | 一种复合保健饮料及其加工工艺 |
-
2013
- 2013-12-20 CN CN201310707459.0A patent/CN103637321A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1739403A (zh) * | 2004-08-27 | 2006-03-01 | 宁成斌 | 一种新型减肥功能性饮料及其制备方法 |
| CN1739404A (zh) * | 2004-08-27 | 2006-03-01 | 修红花 | 一种新型降血压功能性饮料及其制备方法 |
| CN1656941A (zh) * | 2005-02-18 | 2005-08-24 | 谢兆坤 | 一种复合蔬菜汁及其制备方法 |
| CN102038245A (zh) * | 2009-10-20 | 2011-05-04 | 孔赟荣 | 一种芹菜胡萝卜番茄蔬果汁的制备技术与方法 |
| CN103005242A (zh) * | 2011-09-23 | 2013-04-03 | 丁月美 | 一种复合保健饮料及其加工工艺 |
Non-Patent Citations (2)
| Title |
|---|
| 刘汴生等: "《实用临床老年病学》", 31 January 2001, 中国医药科技出版社 * |
| 谢春琦等: "《高血压患者宜吃食物》", 31 December 2008, 金盾出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522766A (zh) * | 2014-12-07 | 2015-04-22 | 彭聪 | 一种芹菜番茄复合果汁的加工工艺 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104146313B (zh) | 一种亚麻籽饮料 | |
| CN103932321B (zh) | 减肥降脂杨梅饮料 | |
| CN103564570A (zh) | 钙果饮料 | |
| CN104322685A (zh) | 一种复合酸奶 | |
| CN103637321A (zh) | 一种复合蔬菜饮料 | |
| CN104705726A (zh) | 一种果蔬蜂蜜饮品配方 | |
| CN104430876A (zh) | 一种蔬果酸奶 | |
| CN102018253A (zh) | 一种营养果蔬汁 | |
| CN105249070A (zh) | 一种润肠通便果蔬汁 | |
| CN105558689A (zh) | 一种正营养蔬菜复合原体浆高级保健饮料 | |
| MD528Y (en) | Soft drink and process for its production | |
| CN104544381A (zh) | 一种橙汁饮料的制备方法 | |
| CN102366017A (zh) | 一种混合果茶 | |
| CN105558688A (zh) | 一种正营养果蔬复合原体浆高级保健饮料 | |
| CN106666253A (zh) | 一种混合蔬菜汁 | |
| CN105123943A (zh) | 一种桂花牛奶 | |
| CN104799376A (zh) | 一种水果饮料 | |
| CN105558664A (zh) | 一种微量β-胡萝卜素和维生素C的蜜桃汁饮料制作配方及工艺 | |
| CN104207256A (zh) | 一种胡萝卜西瓜汁饮料的加工方法 | |
| CN105495290A (zh) | 一种水果养颜粥 | |
| CN105285209A (zh) | 一种果蔬奶茶冲剂 | |
| CN105341578A (zh) | 一种滋阴润肺果蔬汁 | |
| CN104365987A (zh) | 一种利用蔬果制成的冰激凌 | |
| CN111213858A (zh) | 一种蔬菜食品添加剂 | |
| CN105432795A (zh) | 一种果蔬奶茶 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |