CN103637104A - Processing method of dried haw - Google Patents
Processing method of dried haw Download PDFInfo
- Publication number
- CN103637104A CN103637104A CN201310599126.0A CN201310599126A CN103637104A CN 103637104 A CN103637104 A CN 103637104A CN 201310599126 A CN201310599126 A CN 201310599126A CN 103637104 A CN103637104 A CN 103637104A
- Authority
- CN
- China
- Prior art keywords
- dried
- fruit
- processing method
- hawthorn
- haw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000003672 processing method Methods 0.000 title claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 6
- 241001092040 Crataegus Species 0.000 claims description 24
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 24
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 24
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 24
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 24
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 24
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 24
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 24
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 24
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 24
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 24
- 235000011869 dried fruits Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 230000008020 evaporation Effects 0.000 claims description 3
- 238000001704 evaporation Methods 0.000 claims description 3
- 235000021022 fresh fruits Nutrition 0.000 claims description 3
- 230000003760 hair shine Effects 0.000 claims description 3
- 239000002985 plastic film Substances 0.000 claims description 3
- 229920006255 plastic film Polymers 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000003213 activating effect Effects 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 3
- 206010013935 Dysmenorrhoea Diseases 0.000 description 2
- 208000007536 Thrombosis Diseases 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 210000004914 menses Anatomy 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a processing method of dried haw, and belongs to the technical field of food processing. The processing method is characterized by comprising the following technique steps: sorting materials, cutting the materials into blocks, drying, softening, grading, packaging, and finishing. The dried haw produced by the processing method is uniform in color and luster, is chewy and elastic, has a haw and unique flavor, is rich in nutrients, is welcomed by consumers, has the functions of reducing blood pressure and fat, preventing oxidation, strengthening immunity, and activating blood circulation to remove blood stasis, and the method has the advantages of simple operation and easy application, so that comprehensive utilization of haw is achieved.
Description
technical field:
The present invention relates to a kind of food-processing method, particularly relate to a kind of processing method of dried hawthorn.
background technology:
Hawthorn is edible plants, stone fruit, and matter is hard, and pulp is thin, and taste is micro-sour and astringent.Machaka.The close life of branch, has spinelet, and sprout has pubescence.Sprig puce, old branch taupe.Can prevention and cure of cardiovascular disease.Hawthorn is China distinctive medicine fruit dual-purpose seeds.
Hawthorn has step-down, and lipopenicillinase is anti-oxidant, strengthens immunity, removes intestines and stomach harmful bacteria etc., also can prevent liver cancer.The male sex obtained fatty liver, will support protecting liver, supported protecting liver, first-elected hawthorn.Hawthorn, can be aid digestion, has nourishing the liver degrease effect.
The traditional Chinese medical science thinks that hawthorn has the effect activating blood circulation and dispersing blood clots, and is blood stasis type dysmenorrhoea patient's dietotherapy good merchantable brand.Blood stasis type dysmenorrhoea patient often shows as and passes through 1st～2 days or underbelly pain occurs for premenstrual 1～2 day, and when menses are discharged smoothness, pain alleviates gradually or disappears, and menses darker in color, with clot.1000 grams of the fresh hawthorn of the desirable complete band core of patient, add suitable quantity of water after cleaning, and slow fire infusion is thoroughly cooked to hawthorn, adds 250 grams, brown sugar, then infusion 10 minutes, treat that it becomes scattered paste shape.Premenstrual 3～5 days start to take, and sooner or later respectively eat 30 milliliters, hawthorn mud every day, until through after within 3 days, cut out, this is 1 course for the treatment of, serveing on 3 courses for the treatment of can take effect.This method is also applicable to irregular menstruation, Chinese medical discrimination is blood stasis person.
Hawthorn, because of storage tolerance not, is generally used for eating raw, and it is nutritious, for processing dried hawthorn, can realize the comprehensive utilization to hawthorn, increases economic efficiency.
summary of the invention:
The processing method that the object of this invention is to provide a kind of dried hawthorn, realizes the deep processing comprehensive utilization of haw raw material.
The present invention solves the technical scheme that its technical problem takes:
A processing method for dried hawthorn, is characterized in that: the processing technology of select materials → stripping and slicing of employing → dry → ease back → classification → packing → finished product, and its main procedure of processing is:
(1) select materials select without disease and pest, without wound rotten ripe fresh fruit be raw material;
(2) stripping and slicing cleans up fruit with clear water, is cut into the dried fruit of long 30-40mm, thick 10-15mm with stainless steel knife;
(3) dry and select place clean, that ventilate to be exposed to the sun under daylight, shines when processed and will often stir dried fruit, accelerate moisture evaporation, solarization is arrived water content below 20%;
(4) ease back and the dried fruit that dries is piled up in heaps, with plastic film, cover, after 4-6 days, dried fruit eases back, consistent to reach inside and outside water content;
(5) classification, packing are divided dried hawthorn by quality requirement grade packaged, are placed in shady and cool dry place and store.
Beneficial effect: the processing method of the dried hawthorn that the present invention makes, color and luster is even, has rank of nobility strength, flexible, has the local flavor of hawthorn, and product is nutritious, and unique flavor is liked by consumer deeply.There is step-down, lipopenicillinase, anti-oxidant, the effect that strengthens immunity and activate blood circulation and disperse blood clots.Simple to operate, easy to implement, can realize the comprehensive utilization to hawthorn.
the specific embodiment:
Embodiment 1
A processing method for dried hawthorn, is characterized in that: the processing technology of select materials → stripping and slicing of employing → dry → ease back → classification → packing → finished product, and its procedure of processing is:
(1) select materials select without disease and pest, without wound rotten ripe fresh fruit be raw material;
(2) stripping and slicing cleans up fruit with clear water, is cut into the dried fruit of long 35mm, thick 10mm with stainless steel knife;
(3) dry and select place clean, that ventilate to be exposed to the sun under daylight, shines when processed and will often stir dried fruit, accelerate moisture evaporation, solarization is arrived water content below 18%;
(4) ease back and the dried fruit that dries is piled up in heaps, with plastic film, cover, after 5 days, dried fruit eases back, consistent to reach inside and outside water content;
(5) classification, packing are divided dried hawthorn by quality requirement grade packaged, are placed in shady and cool dry place and store.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a processing method for dried hawthorn, is characterized in that: adopt the processing technology of select materials → stripping and slicing → dry → ease back → classification → packing → finished product, its main procedure of processing is:
(1) select materials select without disease and pest, without wound rotten ripe fresh fruit be raw material;
(2) stripping and slicing cleans up fruit with clear water, is cut into the dried fruit of long 30-40mm, thick 10-15mm with stainless steel knife;
(3) dry and select place clean, that ventilate to be exposed to the sun under daylight, shines when processed and will often stir dried fruit, accelerate moisture evaporation, solarization is arrived water content below 20%;
(4) ease back and the dried fruit that dries is piled up in heaps, with plastic film, cover, after 4-6 days, dried fruit eases back, consistent to reach inside and outside water content;
(5) classification, packing are divided dried hawthorn by quality requirement grade packaged, are placed in shady and cool dry place and store.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599126.0A CN103637104A (en) | 2013-11-25 | 2013-11-25 | Processing method of dried haw |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599126.0A CN103637104A (en) | 2013-11-25 | 2013-11-25 | Processing method of dried haw |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637104A true CN103637104A (en) | 2014-03-19 |
Family
ID=50242511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310599126.0A Pending CN103637104A (en) | 2013-11-25 | 2013-11-25 | Processing method of dried haw |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637104A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366346A (en) * | 2014-11-27 | 2015-02-25 | 赵慧 | Processing method of fragrant and crisp banana chips |
| CN104381889A (en) * | 2014-11-20 | 2015-03-04 | 张金宝 | Method for producing milky-flavor banana chips |
| CN105010696A (en) * | 2014-09-12 | 2015-11-04 | 王林林 | Processing method for dried carambola |
| CN105029257A (en) * | 2014-09-20 | 2015-11-11 | 林静 | Processing method of dried strawberry |
| CN105231141A (en) * | 2015-09-25 | 2016-01-13 | 南陵县襄荷产业协会 | Processing method of fruity cucumber slices |
| CN106579128A (en) * | 2016-12-20 | 2017-04-26 | 贺州学院 | Processing method of Malus domeri |
| CN107495369A (en) * | 2017-08-30 | 2017-12-22 | 武清堂 | A kind of food formulation for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs |
-
2013
- 2013-11-25 CN CN201310599126.0A patent/CN103637104A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 宋建设: "山楂果品简易加工方法", 《河南农业》 * |
| 柳俊先: "山楂干片的加工制作技术", 《农产品加工》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010696A (en) * | 2014-09-12 | 2015-11-04 | 王林林 | Processing method for dried carambola |
| CN105029257A (en) * | 2014-09-20 | 2015-11-11 | 林静 | Processing method of dried strawberry |
| CN104381889A (en) * | 2014-11-20 | 2015-03-04 | 张金宝 | Method for producing milky-flavor banana chips |
| CN104366346A (en) * | 2014-11-27 | 2015-02-25 | 赵慧 | Processing method of fragrant and crisp banana chips |
| CN105231141A (en) * | 2015-09-25 | 2016-01-13 | 南陵县襄荷产业协会 | Processing method of fruity cucumber slices |
| CN106579128A (en) * | 2016-12-20 | 2017-04-26 | 贺州学院 | Processing method of Malus domeri |
| CN107495369A (en) * | 2017-08-30 | 2017-12-22 | 武清堂 | A kind of food formulation for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103637104A (en) | Processing method of dried haw | |
| CN103609815A (en) | Preparation method for dried hawthorn fruits | |
| CN103636754A (en) | Haw processing method | |
| CN105379823A (en) | Manufacturing method of tea-fragrant preserved meat | |
| CN103584011A (en) | Making method of nutritious persimmon cakes | |
| CN102987413A (en) | Production process of wild boar dried meat | |
| CN105433265A (en) | Sour and hot instant preserved meat and preparation method thereof | |
| CN103931703A (en) | Shaddock peel and fragrant thoroughwort biscuits and manufacturing method thereof | |
| CN106900966A (en) | A kind of processing method of low sugar fructus crataegi pinnatifidae preserved fruit | |
| CN104397614A (en) | Making method for low sugar preserved nutritional bamboo shoot | |
| CN103999914B (en) | A kind of fragrant peppery hawthorn biscuits and processing method thereof | |
| CN103535496A (en) | Low-sugar candied star fruit | |
| CN103271341B (en) | Processing method of health-care trchosahthes kirilowii maxin and hawthorn powder | |
| CN104489541A (en) | Processing method of health dried bamboo shoots | |
| CN103637039A (en) | Haw and red bean thick soup and processing method thereof | |
| CN105433271A (en) | Manufacturing method of tea streaky pork | |
| CN107712694A (en) | A kind of instant Tilapia Fillet manufacture craft of baking-type | |
| CN103931691A (en) | Grape seed biscuit powder and making method thereof | |
| CN104012909B (en) | A kind of method for salting of less salt preserved radish strip | |
| CN106036509A (en) | Manufacturing method of tea flavor cured beef | |
| CN105265736A (en) | Processing method of preserved snow lotuses | |
| CN103371261A (en) | Strawberry preserved fruit and preparation method therefor | |
| CN103610190A (en) | Processing method of hawthorn juice | |
| CN103719780A (en) | Processing method of crispy purple sweet potatoes | |
| CN103637222A (en) | Bean dreg dried meat slices and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |