CN104381889A - Method for producing milky-flavor banana chips - Google Patents
Method for producing milky-flavor banana chips Download PDFInfo
- Publication number
- CN104381889A CN104381889A CN201410662485.0A CN201410662485A CN104381889A CN 104381889 A CN104381889 A CN 104381889A CN 201410662485 A CN201410662485 A CN 201410662485A CN 104381889 A CN104381889 A CN 104381889A
- Authority
- CN
- China
- Prior art keywords
- banana
- raw material
- milk
- flavor
- dipping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 36
- 239000000796 flavoring agent Substances 0.000 title abstract description 6
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 240000005561 Musa balbisiana Species 0.000 title 1
- 241000234295 Musa Species 0.000 claims abstract description 36
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000007598 dipping method Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 235000013336 milk Nutrition 0.000 claims description 13
- 239000008267 milk Substances 0.000 claims description 13
- 210000004080 milk Anatomy 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 4
- 239000011425 bamboo Substances 0.000 claims description 4
- 230000000740 bleeding effect Effects 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000000280 densification Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000004080 punching Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000020186 condensed milk Nutrition 0.000 claims description 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000021015 bananas Nutrition 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 235000007686 potassium Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000020429 malt syrup Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a method for producing milky-flavor banana chips and belongs to the field of food processing. The method is characterized by adopting the processing process flows of pretreating raw materials, dipping, carrying out dehydration drying, softening and packaging. The method has the beneficial effects that the product produced by the method is strong in milky flavor and crispy and crunchy in mouth feel, has the unique fragrant and sweet flavor of bananas and is crispy and tasty; the product is very high in nutritive value and rich in a variety of nutrients, is beneficial to the cleaning-off of the intestines and stomach and the promotion of human body metabolism, has the effects of clearing heat, moistening the lung, quenching thirst, detoxifying and lowering blood pressure, and is an economical-and-practical and green-and-healthy food which is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of milk banana chip.
Background technology
Banana, all has product throughout the year, and be otherwise known as " wisdom is fruit ", and legend has got wisdom because Buddhist patriarch Sakyamuni, the founder of Buddhism has eaten banana.Banana nutrition is high, heat is low, containing the phosphorus being called " salt of wisdom ", has again rich in protein, sugar, potassium, vitamin A and C, and dietary fiber is also many simultaneously, is goodish nutraceutical.The effect of banana: banana contains abundant potassium element, be " the U.S. leg master-hand " that rank the first in food, you can be helped to stretch leg muscle for the potassium element contained by it and prevention has a cramp in the leg; Banana flavor is sweet cold in nature, has higher medical value.Mainly contain gut purge stomach, treat constipation, and have the effects such as clearing heat and moistening lung, only polydipsia, replenishing essence marrow, relieving alcoholism, also suitable hypertension, coronary heart disease, arteriosclerosis eat.
Fresh banana is not easily preserved, and for being processed into the comprehensive utilization that milk banana chip can realize banana raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution banana is not easily preserved, a kind of preparation method of milk banana chip is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for milk banana chip, is characterized in that: the processing process adopting pretreatment of raw material → dipping → dewatering drying → ease back, pack, and concrete operation step is:
(1) pretreatment of raw material: select that fresh mature, pulp are thick and raw material made by the banana of densification, picks the silk network of pulp surrounding with bamboo folder after peeling, then uses slicer cutting, crosscut to become the thin slice of thick 7-9mm;
(2) flood: milk powder is added water punching and, pour banana chip into, fully stir, dipping 4-6 hour;
(3) dewatering drying: adopt canal drier to dewater, initial temperature is 46 DEG C, then improve temperature gradually to 82 DEG C, post drop is to 37 DEG C, and baking temperature is unsuitable too high, in order to avoid make banana darken;
(4) ease back, pack: the banana of oven dry is put into indoor and eases back, equilibrium water conten, admix appropriate condensed milk, then adopt can to carry out packaging of bleeding, be finished product.
Beneficial effect: product milk of the present invention is strong, and mouthfeel crisp-fried is clear and melodious, has the distinctive fragrant and sweet local flavor of banana, palatable crisp; This product nutritive value is very high, is rich in multiple nutrients material, is conducive to clearing up stomach, promotes the metabolism of human body, has clearing heat and moistening lung, effect of quench the thirst removing toxic substances, step-down, is a kind of economical and practical, green health food of suiting the taste of both old and young.
Detailed description of the invention
Embodiment 1:
A preparation method for milk banana chip, concrete operation step is:
(1) pretreatment of raw material: select that fresh mature, pulp are thick and raw material made by the banana of densification, picks the silk network of pulp surrounding with bamboo folder after peeling, then uses slicer cutting, crosscut to become the thin slice of thick 12-15mm;
(2) flood: milk powder is added water punching and, pour banana chip into, fully stir, flood 8 hours;
(3) dewatering drying: adopt canal drier to dewater, initial temperature is 53 DEG C, then improve temperature gradually to 76 DEG C, post drop is to 42 DEG C, and baking temperature is unsuitable too high, in order to avoid make banana darken;
(4) ease back, pack: the banana of oven dry is put into indoor and eases back, equilibrium water conten, admix appropriate malt syrup, then adopt vial to carry out packaging of bleeding, be finished product.
Embodiment 2:
A preparation method for milk banana chip, concrete operation step is:
(1) pretreatment of raw material: select that fresh mature, pulp are thick and raw material made by the banana of densification, picks the silk network of pulp surrounding with bamboo folder after peeling, then uses slicer cutting, crosscut to become the thin slice of thick 3-5mm;
(2) flood: milk powder is added water punching and, pour banana chip into, add appropriate honey and white sugar, fully stir, dipping 4-6 hour;
(3) dewatering drying: adopt canal drier to dewater, initial temperature is 37 DEG C, then improve temperature gradually to 68 DEG C, post drop is to 45 DEG C, and baking temperature is unsuitable too high, in order to avoid make banana darken;
(4) ease back, pack: the banana of oven dry is put into indoor and eases back, equilibrium water conten, admix appropriate lemon extract, then adopt can to carry out packaging of bleeding, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for milk banana chip, is characterized in that: the processing process adopting pretreatment of raw material → dipping → dewatering drying → ease back, pack, and concrete operation step is:
(1) pretreatment of raw material: select that fresh mature, pulp are thick and raw material made by the banana of densification, picks the silk network of pulp surrounding with bamboo folder after peeling, then uses slicer cutting, crosscut to become the thin slice of thick 7-9mm;
(2) flood: milk powder is added water punching and, pour banana chip into, fully stir, dipping 4-6 hour;
(3) dewatering drying: adopt canal drier to dewater, initial temperature is 46 DEG C, then improve temperature gradually to 82 DEG C, post drop is to 37 DEG C, and baking temperature is unsuitable too high, in order to avoid make banana darken;
(4) ease back, pack: the banana of oven dry is put into indoor and eases back, equilibrium water conten, admix appropriate condensed milk, then adopt can to carry out packaging of bleeding, be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410662485.0A CN104381889A (en) | 2014-11-20 | 2014-11-20 | Method for producing milky-flavor banana chips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410662485.0A CN104381889A (en) | 2014-11-20 | 2014-11-20 | Method for producing milky-flavor banana chips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381889A true CN104381889A (en) | 2015-03-04 |
Family
ID=52599937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410662485.0A Pending CN104381889A (en) | 2014-11-20 | 2014-11-20 | Method for producing milky-flavor banana chips |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381889A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146403A (en) * | 2015-09-13 | 2015-12-16 | 周家勃 | Preparation method of milky crisp taro slices |
| CN105166779A (en) * | 2015-09-25 | 2015-12-23 | 南陵县襄荷产业协会 | Making method of butter potato chips |
| CN105285809A (en) * | 2015-11-28 | 2016-02-03 | 南陵百绿汇农业科技有限公司 | Production method of coconut milk-flavored jerusalem artichoke slices |
| CN105309622A (en) * | 2015-11-09 | 2016-02-10 | 吴蓓蓓 | Manufacturing method of yellow peach milk slice |
| CN107279848A (en) * | 2017-07-04 | 2017-10-24 | 广西仙珠食品有限公司 | A kind of preparation method of milk banana chip |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637104A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Processing method of dried haw |
| CN103652707A (en) * | 2013-12-05 | 2014-03-26 | 广西邕宁金泉食品有限公司 | Manufacturing method for banana slice |
| CN103719759A (en) * | 2013-12-20 | 2014-04-16 | 靳职雄 | Method for producing banana chips |
| CN104082691A (en) * | 2014-06-27 | 2014-10-08 | 谈茁 | Method for producing banana chips |
-
2014
- 2014-11-20 CN CN201410662485.0A patent/CN104381889A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637104A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Processing method of dried haw |
| CN103652707A (en) * | 2013-12-05 | 2014-03-26 | 广西邕宁金泉食品有限公司 | Manufacturing method for banana slice |
| CN103719759A (en) * | 2013-12-20 | 2014-04-16 | 靳职雄 | Method for producing banana chips |
| CN104082691A (en) * | 2014-06-27 | 2014-10-08 | 谈茁 | Method for producing banana chips |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146403A (en) * | 2015-09-13 | 2015-12-16 | 周家勃 | Preparation method of milky crisp taro slices |
| CN105166779A (en) * | 2015-09-25 | 2015-12-23 | 南陵县襄荷产业协会 | Making method of butter potato chips |
| CN105309622A (en) * | 2015-11-09 | 2016-02-10 | 吴蓓蓓 | Manufacturing method of yellow peach milk slice |
| CN105285809A (en) * | 2015-11-28 | 2016-02-03 | 南陵百绿汇农业科技有限公司 | Production method of coconut milk-flavored jerusalem artichoke slices |
| CN107279848A (en) * | 2017-07-04 | 2017-10-24 | 广西仙珠食品有限公司 | A kind of preparation method of milk banana chip |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150304 |