CN107279848A - A kind of preparation method of milk banana chip - Google Patents
A kind of preparation method of milk banana chip Download PDFInfo
- Publication number
- CN107279848A CN107279848A CN201710538795.5A CN201710538795A CN107279848A CN 107279848 A CN107279848 A CN 107279848A CN 201710538795 A CN201710538795 A CN 201710538795A CN 107279848 A CN107279848 A CN 107279848A
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- CN
- China
- Prior art keywords
- banana
- milk
- preparation
- hours
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
Abstract
The invention discloses a kind of preparation method of milk banana chip, comprise the following steps：(1) new fresh bananas and then peeling are selected, network is removed, banana is cut into slices, banana chip is inserted in colour protecting liquid and soaks 20 30min；(2) banana is taken out from colour protecting liquid, then banana is inserted in dairy produce soaks 20 40min, banana is taken out and is put into freezer quick-frozen to 15 35 DEG C, quick-frozen more than 3 hours；(3) dry, banana after taking-up is quick-frozen, banana single berth is set on drip pan, dried 59 hours under conditions of temperature is 50 60 DEG C, then raise temperature, dried 35 hours under conditions of temperature is 60 65 DEG C, then drying is stopped, after after 57 hours, continuing to dry 46 hours under conditions of temperature is 50 60 DEG C, milk banana chip finished product is obtained.The advantages of preparation method of milk banana chip of the present invention, maintains the original color of banana meat, the milk taste for having milk again, and bulk tasty.
Description
Technical field
The present invention relates to processing of farm products field, more particularly to a kind of preparation method of milk banana chip.
Background technology
Banana belongs to bar Lowiaceae (Musaceae) bar any of several broadleaf plants category (Musa), is to cultivate most commonly used tropical fruit (tree) in the world.
Contain sugar, protein, fat, carrotene in banana is fresh and sweet fragrance, soft texture, the glutinous cunning of mouthfeel, pulp, and abundant dimension is given birth to
Element and mineral matter, and without cholesterol, with it is only tired quench one's thirst, hot moistening lung of dispelling, laxation defaecation, decompression are promoted blood circulation the effects such as, can prevent
The diseases such as vascular sclerosis.Banana is the abundant beneficial fruit of starchiness.It is sweet cold in nature, can clearing away heat and moistening the bowels, promote enterogastric peristalsis, but spleen
Empty diarrhea person is unsuitable.According to the principle of " treating heat with cold drug ", it is best suitable for scorching personage and enjoys.Hemorrhoid hemorrhage person, cause because scorching
Fetal irritability person.
Therefore, banana liking with its abundant nutritive value, good health-care effect and cheap price extremely people.
But banana is a kind of transition type fruit, quality is soft, and fruit is difficult fresh-keeping, not storage tolerance, and the shelf supply phase greatly shortens, produced
It is lost afterwards serious.In order to meet the demand in market, there are some banana converted products, largely meet consumer to banana
Instant demand, such as banana chip, banaina, welcome by many consumers.
The information for being disclosed in the background section is merely intended to understanding of the increase to the general background of the present invention, without answering
When the prior art for being considered as recognizing or implying the information structure in any form well known to persons skilled in the art.
The content of the invention
It is an object of the invention to provide a kind of preparation method of milk banana chip, to prepare unique flavor, existing milk
There are banana original flavor and banana chip in good taste again.
To achieve the above object, the invention provides a kind of preparation method of milk banana chip, comprise the following steps：
(1) new fresh bananas and then peeling are selected, network is removed, banana is cut into slices, banana chip is inserted 20- is soaked in colour protecting liquid
30min；
(2) banana is taken out from colour protecting liquid, then banana is inserted 20-40min is soaked in dairy produce, take out banana be put into it is cold
Quick-frozen to -15--35 DEG C in storehouse, quick-frozen more than 3 hours；
(3) dry, the banana after taking-up is quick-frozen, banana single berth is set on drip pan, in the bar that temperature is 50-60 DEG C
Dried 5-9 hours under part, then raise temperature, be dry 3-5 hours, then stopping drying under conditions of 60-65 DEG C in temperature,
After after 5-7 hours, continuing to dry 4-6 hours under conditions of temperature is 50-60 DEG C, milk banana chip finished product is obtained.
Preferably, in above-mentioned technical proposal, fresh banana flavor ripe banana very likely in the step (1).
Preferably, in above-mentioned technical proposal, the colour protecting liquid in the step (1) is that mass concentration is 0.1-0.2% lemons
Acid solution.
Preferably, in above-mentioned technical proposal, section is that banana is slit longitudinally into 2-3 pieces in the step (1).
Preferably, in above-mentioned technical proposal, section is that banana is laterally cut into thickness is 1.5-3cm in the step (1)
Banana chip.
Preferably, in above-mentioned technical proposal, dairy produce is milk-based liq or thick Yoghourt in the step (2).
Preferably, in above-mentioned technical proposal, the water content that milk banana chip is made in the step (3) is 5-10%.
Compared with prior art, the present invention has the advantages that：The preparation method of milk banana chip of the present invention, by perfume (or spice)
Any of several broadleaf plants piece, which is inserted in dairy produce, to be soaked, and milk is penetrated into banana chip, then inserts the banana chip after immersion in quick-frozen environment,
Milk in the banana chip of infiltration is frozen on banana chip, is taken out banana chip and is slowly added to, is frozen in banana chip
Milk slow mechanism dissolved, penetrates into banana chip, is combined together with banana chip.Moisture in fresh bananas is slowly dried, obtained perfume (or spice)
Any of several broadleaf plants piece remains the distinctive local flavor of new fresh bananas and nutritional ingredient to the full extent, maintains the original color of banana meat, again
Have a milk taste of milk, and it is bulk tasty the advantages of；And processing technology is simple, it is easy to promote.
Embodiment
With reference to specific embodiment, the embodiment to the present invention is described in detail, it is to be understood that this hair
Bright protection domain is not limited by embodiment.
Embodiment 1
A kind of preparation method of milk banana chip, comprises the following steps：
(1) the new fresh bananas of ripe banana very likely and then peeling are selected, network is removed, being slit longitudinally into 2-3 pieces along banana cuts into slices, will
Banana chip inserts mass concentration to soak 25min in 0.2% citric acid solution colour protecting liquid；
(2) banana is taken out from colour protecting liquid, then banana is inserted 40min is soaked in milk-based liq, take out banana be put into it is cold
Quick-frozen to -15--35 DEG C in storehouse, quick-frozen 5 hours；
(3) dry, the banana after taking-up is quick-frozen, banana single berth is set on drip pan, in the bar that temperature is 50-60 DEG C
Dried 9 hours under part, then raise temperature, dried under conditions of temperature is 60-65 DEG C 4 hours, then stop drying, treat 6
After hour, continue to dry 5 hours under conditions of temperature is 50-60 DEG C, obtain milk banana chip finished product, water content is 5-
10%.
Embodiment 2
A kind of preparation method of milk banana chip, comprises the following steps：
(1) the new fresh bananas of ripe banana very likely and then peeling are selected, network is removed, it is 1.5-3cm's that thickness is laterally cut into along banana
Banana chip, banana chip is inserted mass concentration to soak 20min in 0.1% citric acid solution colour protecting liquid；
(2) banana is taken out from colour protecting liquid, then banana is inserted 20min is soaked in thick Yoghourt, banana is taken out and puts
Enter in freezer quick-frozen to -15--35 DEG C, quick-frozen 3 hours；
(3) dry, the banana after taking-up is quick-frozen, banana single berth is set on drip pan, in the bar that temperature is 50-60 DEG C
Dried 7 hours under part, then raise temperature, dried under conditions of temperature is 60-65 DEG C 5 hours, then stop drying, treat 7
After hour, continue to dry 4 hours under conditions of temperature is 50-60 DEG C, obtain milk banana chip finished product.Water content is 5-
10%.
Embodiment 3
A kind of preparation method of milk banana chip, comprises the following steps：
(1) the new fresh bananas of ripe banana very likely and then peeling are selected, network is removed, it is 1.5-3cm's that thickness is laterally cut into along banana
Banana chip, banana chip is inserted mass concentration to soak 30min in 0.1% citric acid solution colour protecting liquid；
(2) banana is taken out from colour protecting liquid, then banana is inserted 20-40min is soaked in milk-based liq, banana is taken out and is put into
Quick-frozen to -15--35 DEG C in freezer, quick-frozen 4 hours；
(3) dry, the banana after taking-up is quick-frozen, banana single berth is set on drip pan, in the bar that temperature is 50-60 DEG C
Dried 5 hours under part, then raise temperature, dried under conditions of temperature is 60-65 DEG C 3 hours, then stop drying, treat 5-
After 7 hours, continue to dry 6 hours under conditions of temperature is 50-60 DEG C, obtain milk banana chip finished product.Water content is 5-
10%.
It is foregoing to the present invention specific illustrative embodiment description be in order to illustrate and illustration purpose.These descriptions
It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to above-mentioned teaching, can be much changed
And change.The purpose of selecting and describing the exemplary embodiment is that explaining that the certain principles and its reality of the present invention should
With so that those skilled in the art can realize and using the present invention a variety of exemplaries and
A variety of selections and change.The scope of the present invention is intended to be limited by claims and its equivalents.
Claims (7)
1. a kind of preparation method of milk banana chip, it is characterised in that comprise the following steps：
(1) new fresh bananas and then peeling are selected, network is removed, banana is cut into slices, banana chip is inserted 20- is soaked in colour protecting liquid
30min；
(2) banana is taken out from colour protecting liquid, then banana is inserted 20-40min is soaked in dairy produce, banana is taken out and is put into freezer
Quick-frozen to -15--35 DEG C, quick-frozen more than 3 hours；
(3) dry, the banana after taking-up is quick-frozen, banana single berth is set on drip pan, under conditions of temperature is 50-60 DEG C
Dry 5-9 hours, then raise temperature, dried under conditions of temperature is 60-65 DEG C 3-5 hours, then stop drying, treat 5-
After 7 hours, continue to dry 4-6 hours under conditions of temperature is 50-60 DEG C, obtain milk banana chip finished product.
2. the preparation method of milk banana chip according to claim 1, it is characterised in that fresh perfume (or spice) in the step (1)
Any of several broadleaf plants taste ripe banana very likely.
3. the preparation method of milk banana chip according to claim 1, it is characterised in that the color protection in the step (1)
Liquid is that mass concentration is 0.1-0.2% citric acid solutions.
4. the preparation method of milk banana chip according to claim 1, it is characterised in that section is in the step (1)
Banana is slit longitudinally into 2-3 pieces.
5. the preparation method of milk banana chip according to claim 1, it is characterised in that section is in the step (1)
Banana is laterally cut into the banana chip that thickness is 1.5-3cm.
6. the preparation method of milk banana chip according to claim 1, it is characterised in that dairy produce in the step (2)
For milk-based liq or thick Yoghourt.
7. the preparation method of milk banana chip according to claim 1, it is characterised in that milk is made in the step (3)
The water content of banana chip is 5-10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710538795.5A CN107279848A (en) | 2017-07-04 | 2017-07-04 | A kind of preparation method of milk banana chip |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710538795.5A CN107279848A (en) | 2017-07-04 | 2017-07-04 | A kind of preparation method of milk banana chip |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279848A true CN107279848A (en) | 2017-10-24 |
Family
ID=60100054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710538795.5A Pending CN107279848A (en) | 2017-07-04 | 2017-07-04 | A kind of preparation method of milk banana chip |
Country Status (1)
| Country | Link |
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| CN (1) | CN107279848A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109567092A (en) * | 2018-12-18 | 2019-04-05 | 五邑大学 | A kind of method of frying banana chip |
| CN109601917A (en) * | 2018-12-29 | 2019-04-12 | 杭州勤耕食品科技有限公司 | A kind of preparation process reconstituting instant nutrient dried fruit |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028162A (en) * | 2010-11-22 | 2011-04-27 | 刘圣本 | Method for preparing freeze-dried banana |
| CN103652707A (en) * | 2013-12-05 | 2014-03-26 | 广西邕宁金泉食品有限公司 | Manufacturing method for banana slice |
| CN103719759A (en) * | 2013-12-20 | 2014-04-16 | 靳职雄 | Method for producing banana chips |
| CN104381889A (en) * | 2014-11-20 | 2015-03-04 | 张金宝 | Method for producing milky-flavor banana chips |
-
2017
- 2017-07-04 CN CN201710538795.5A patent/CN107279848A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028162A (en) * | 2010-11-22 | 2011-04-27 | 刘圣本 | Method for preparing freeze-dried banana |
| CN103652707A (en) * | 2013-12-05 | 2014-03-26 | 广西邕宁金泉食品有限公司 | Manufacturing method for banana slice |
| CN103719759A (en) * | 2013-12-20 | 2014-04-16 | 靳职雄 | Method for producing banana chips |
| CN104381889A (en) * | 2014-11-20 | 2015-03-04 | 张金宝 | Method for producing milky-flavor banana chips |
Non-Patent Citations (1)
| Title |
|---|
| 孙健 等: "《亚热带水果加工技术手册》", 31 July 2015, 中国农业科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109567092A (en) * | 2018-12-18 | 2019-04-05 | 五邑大学 | A kind of method of frying banana chip |
| CN109601917A (en) * | 2018-12-29 | 2019-04-12 | 杭州勤耕食品科技有限公司 | A kind of preparation process reconstituting instant nutrient dried fruit |
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| PB01 | Publication | ||
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Application publication date: 20171024 |