CN104366346A - Processing method of fragrant and crisp banana chips - Google Patents

Processing method of fragrant and crisp banana chips Download PDF

Info

Publication number
CN104366346A
CN104366346A CN201410691767.3A CN201410691767A CN104366346A CN 104366346 A CN104366346 A CN 104366346A CN 201410691767 A CN201410691767 A CN 201410691767A CN 104366346 A CN104366346 A CN 104366346A
Authority
CN
China
Prior art keywords
banana
processing method
crisp
dry
fragrant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410691767.3A
Other languages
Chinese (zh)
Inventor
赵慧
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410691767.3A priority Critical patent/CN104366346A/en
Publication of CN104366346A publication Critical patent/CN104366346A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30Dietetic or nutritional methods, e.g. for losing weight
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a processing method of fragrant and crisp banana chips and belongs to the technical field of food processing. The processing method is characterized by adopting a processing technique of material selection, slicing, drying in sun-softening, grading, and packaging to obtain a finished product. The processing method has the beneficial effects that the banana chips prepared by the processing method disclosed by the invention are golden yellow in color, crispy but not soft in texture, fragrant, sweet and crisp and have the unique sweet taste of banana. The banana chips are quite high in nutritional value, rich in various nutritional substances and beneficial for clearing intestines and stomach and prompting metastasis of the human body, and have the effects of clearing away heat, moistening lung, relieving thirst, clearing away toxic materials, tonifying spleen, stimulating appetite and reducing blood pressure, so the banana chips are an economical, green and healthy delicious food.

Description

A kind of processing method of delicious and crisp banana chip
technical field:
The present invention relates to a kind of food-processing method, particularly relate to a kind of processing method of delicious and crisp banana chip.
background technology:
Banana, all has product throughout the year, and be otherwise known as " wisdom is fruit ", and legend has got wisdom because Buddhist patriarch Sakyamuni, the founder of Buddhism has eaten banana.Banana nutrition is high, heat is low, containing the phosphorus being called " salt of wisdom ", has again rich in protein, sugar, potassium, vitamin A and C, and dietary fiber is also many simultaneously, is goodish nutraceutical.The effect of banana: banana contains abundant potassium element, be " the U.S. leg master-hand " that rank the first in food, you can be helped to stretch leg muscle for the potassium element contained by it and prevention has a cramp in the leg; Banana flavor is sweet cold in nature, has higher medical value.Mainly contain gut purge stomach, treat constipation, and have the effects such as clearing heat and moistening lung, only polydipsia, replenishing essence marrow, relieving alcoholism, also suitable hypertension, coronary heart disease, arteriosclerosis eat.
Banana is eaten raw usually, not storage tolerance, and for processing the comprehensive utilization that delicious and crisp banana chip can realize banana, instant, improves its nutritive value and economic benefit.
summary of the invention:
The object of this invention is to provide a kind of processing method of delicious and crisp banana chip, realize the deep processing comprehensive utilization of banana raw material.
The present invention solves the technical scheme that its technical problem takes:
A processing method for delicious and crisp banana chip, is characterized in that: the processing technology adopting the process → stripping and slicing → dry → ease back of selecting materials → classification → packaging → finished product, and its major processing steps is:
(1) to select materials process: selecting without disease and pest, rotten without wound, ripe fresh banana is raw material, removes the peel stand-by;
(2) stripping and slicing: banana is cut into 25-30mm sheet with stainless steel knife;
(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often stir banana chip when shining processed, accelerate moisture evaporation, shine and reach 10-12% to water content;
(4) ease back: the banana chip dried is piled up in heaps, covers with plastic film, eased back after 1-3 days, then admix a little honey and sesame Icing Sugar, dry;
(5) classification, packaging: divided by banana chip grade packaged by quality requirement, be placed in shady and cool dry place storage.
Beneficial effect: the banana chip golden yellow color that the present invention obtains, quality is clear and melodious and not soft, has the distinctive fragrant and sweet local flavor of banana, fragrant and sweet crisp; This product nutritive value is very high, is rich in multiple nutrients material, is conducive to clearing up stomach, promotes the metabolism of human body, has clearing heat and moistening lung, effect of quench the thirst removing toxic substances, spleen benefiting and stimulating the appetite, step-down, is a kind of ticbit of economical and practical, green health.
detailed description of the invention:
Embodiment 1
A processing method for delicious and crisp banana chip, is characterized in that: the processing technology adopting the process → stripping and slicing → dry → ease back of selecting materials → classification → packaging → finished product, and its procedure of processing is:
(1) to select materials process: selecting without disease and pest, rotten without wound, ripe fresh banana is raw material, removes the peel stand-by;
(2) stripping and slicing: banana is cut into 6-8mm sheet with stainless steel knife;
(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often stir banana chip when shining processed, accelerate moisture evaporation, shine and reach 3-5% to water content;
(4) ease back: the banana chip dried is piled up in heaps, covers with plastic film, eased back after 4 days, then admix a little lemon sesame oil and honey, dry;
(5) classification, packaging: divided by banana chip grade packaged by quality requirement, be placed in shady and cool dry place storage.
Embodiment 2
A processing method for delicious and crisp banana chip, is characterized in that: the processing technology adopting the process → stripping and slicing → dry → ease back of selecting materials → classification → packaging → finished product, and its procedure of processing is:
(1) to select materials process: selecting without disease and pest, rotten without wound, ripe fresh banana is raw material, removes the peel stand-by;
(2) stripping and slicing: banana is cut into 15mm sheet with stainless steel knife;
(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often stir banana chip when shining processed, accelerate moisture evaporation, shine and reach 7-10% to water content;
(4) ease back: the banana chip dried is piled up in heaps, covers with plastic film, eased back after 4-5 days, then admix a little white sugar and blueberry jam, dry;
(5) classification, packaging: divided by banana chip grade packaged by quality requirement, be placed in shady and cool dry place storage.The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing method for delicious and crisp banana chip, is characterized in that: the processing technology adopting the process → stripping and slicing → dry → ease back of selecting materials → classification → packaging → finished product, and its major processing steps is:
(1) to select materials process: selecting without disease and pest, rotten without wound, ripe fresh banana is raw material, removes the peel stand-by;
(2) stripping and slicing: banana is cut into 25-30mm sheet with stainless steel knife;
(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often stir banana chip when shining processed, accelerate moisture evaporation, shine and reach 10-12% to water content;
(4) ease back: the banana chip dried is piled up in heaps, covers with plastic film, eased back after 1-3 days, then admix a little honey and sesame Icing Sugar, dry;
(5) classification, packaging: divided by banana chip grade packaged by quality requirement, be placed in shady and cool dry place storage.
CN201410691767.3A 2014-11-27 2014-11-27 Processing method of fragrant and crisp banana chips Pending CN104366346A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410691767.3A CN104366346A (en) 2014-11-27 2014-11-27 Processing method of fragrant and crisp banana chips

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410691767.3A CN104366346A (en) 2014-11-27 2014-11-27 Processing method of fragrant and crisp banana chips

Publications (1)

Publication Number Publication Date
CN104366346A true CN104366346A (en) 2015-02-25

Family

ID=52545737

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410691767.3A Pending CN104366346A (en) 2014-11-27 2014-11-27 Processing method of fragrant and crisp banana chips

Country Status (1)

Country Link
CN (1) CN104366346A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616627A (en) * 2017-01-09 2017-05-10 广西金蕉食品有限公司 Method for making banana slices

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1759734A (en) * 2005-09-21 2006-04-19 广东省农业机械研究所 Method for preparing banana chips vacuum puffed through microwave
CN101971873A (en) * 2010-11-27 2011-02-16 福建农林大学 Microwave vacuum drying method for banana slices
CN102028162A (en) * 2010-11-22 2011-04-27 刘圣本 Method for preparing freeze-dried banana
CN102144759A (en) * 2011-03-02 2011-08-10 中国农业科学院农产品加工研究所 Non-fried puffed banana crispy flakes and preparation method thereof
CN103564053A (en) * 2013-08-02 2014-02-12 董松节 Milk banana chips capable of relaxing bowels
CN103637104A (en) * 2013-11-25 2014-03-19 张俊辉 Processing method of dried haw
CN103652707A (en) * 2013-12-05 2014-03-26 广西邕宁金泉食品有限公司 Manufacturing method for banana slice
CN103719759A (en) * 2013-12-20 2014-04-16 靳职雄 Method for producing banana chips
CN103798661A (en) * 2012-11-15 2014-05-21 李琳 Preparation method of selenium-enriched puffed banana chips
CN104012744A (en) * 2013-11-30 2014-09-03 安徽恋尚你食品有限公司 Nutrient freeze-dried banana crisp piece and making method thereof
CN104082691A (en) * 2014-06-27 2014-10-08 谈茁 Method for producing banana chips

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1759734A (en) * 2005-09-21 2006-04-19 广东省农业机械研究所 Method for preparing banana chips vacuum puffed through microwave
CN102028162A (en) * 2010-11-22 2011-04-27 刘圣本 Method for preparing freeze-dried banana
CN101971873A (en) * 2010-11-27 2011-02-16 福建农林大学 Microwave vacuum drying method for banana slices
CN102144759A (en) * 2011-03-02 2011-08-10 中国农业科学院农产品加工研究所 Non-fried puffed banana crispy flakes and preparation method thereof
CN103798661A (en) * 2012-11-15 2014-05-21 李琳 Preparation method of selenium-enriched puffed banana chips
CN103564053A (en) * 2013-08-02 2014-02-12 董松节 Milk banana chips capable of relaxing bowels
CN103637104A (en) * 2013-11-25 2014-03-19 张俊辉 Processing method of dried haw
CN104012744A (en) * 2013-11-30 2014-09-03 安徽恋尚你食品有限公司 Nutrient freeze-dried banana crisp piece and making method thereof
CN103652707A (en) * 2013-12-05 2014-03-26 广西邕宁金泉食品有限公司 Manufacturing method for banana slice
CN103719759A (en) * 2013-12-20 2014-04-16 靳职雄 Method for producing banana chips
CN104082691A (en) * 2014-06-27 2014-10-08 谈茁 Method for producing banana chips

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王万贤,等: "《野生食果资源与产品开发》", 31 May 1998 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616627A (en) * 2017-01-09 2017-05-10 广西金蕉食品有限公司 Method for making banana slices

Similar Documents

Publication Publication Date Title
CN105341290A (en) Processing method of preserved guavas with fragrance of fruits
CN103535496A (en) Low-sugar candied star fruit
CN104381889A (en) Method for producing milky-flavor banana chips
KR100753356B1 (en) Slices of shiitake mushroom preserved in soy sauce and manufacturing process thereof
CN104082691A (en) Method for producing banana chips
CN104082498A (en) Manufacturing method for preserved carambola
CN104472830A (en) Method for processing rose banana chips
CN105325949A (en) Processing method of crisp-fried banana slices
CN105394499A (en) Preparation method of guava nutrition juice
CN104366346A (en) Processing method of fragrant and crisp banana chips
KR101173352B1 (en) Method of manufacturing apple snack containing poria cocos wolf extracts
KR101853897B1 (en) Jang-kimchi making method
CN103637135A (en) Bitter gourd pickles and preparation method thereof
CN107927662A (en) A kind of eddo lotus stem curing food and its processing method
CN105942372A (en) Nutritive and healthy needle mushroom jelly rich in nutrition and preparation method thereof
CN106360508A (en) Producing method of spicy cabbage
CN104381890A (en) Method for processing crispy dried pineapple
CN105230916A (en) Making method of candied bananas
CN104996984A (en) Convenient edible-fungus soup with efficacies of relaxing tendons and activating collaterals , and preparation method of convenient edible-fungus soup
CN104621674A (en) Ginger solid beverage and preparation method thereof
CN104472635A (en) Processing technology of banana nutrition cookies
CN104543650A (en) Fruit jam capable of keeping young and resisting fatigue and preparation method thereof
KR20200021326A (en) Manufacturing method for auricularia auricula-judae pickles
KR101126318B1 (en) Slices of apple seasoned with soy and method thereof
CN105231358A (en) Method for manufacturing lemon and yam bean fragrant crisp chips

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150225

WD01 Invention patent application deemed withdrawn after publication