CN104366346A - Processing method of fragrant and crisp banana chips - Google Patents
Processing method of fragrant and crisp banana chips Download PDFInfo
- Publication number
- CN104366346A CN104366346A CN201410691767.3A CN201410691767A CN104366346A CN 104366346 A CN104366346 A CN 104366346A CN 201410691767 A CN201410691767 A CN 201410691767A CN 104366346 A CN104366346 A CN 104366346A
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- banana
- processing method
- crisp
- dry
- fragrant
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- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 45
- 238000003672 processing method Methods 0.000 title claims abstract description 13
- 240000005561 Musa balbisiana Species 0.000 title 1
- 241000234295 Musa Species 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 4
- 239000002985 plastic film Substances 0.000 claims description 4
- 229920006255 plastic film Polymers 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 206010027476 Metastases Diseases 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000009401 metastasis Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 description 29
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 235000007686 potassium Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241001248531 Euchloe <genus> Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a processing method of fragrant and crisp banana chips and belongs to the technical field of food processing. The processing method is characterized by adopting a processing technique of material selection, slicing, drying in sun-softening, grading, and packaging to obtain a finished product. The processing method has the beneficial effects that the banana chips prepared by the processing method disclosed by the invention are golden yellow in color, crispy but not soft in texture, fragrant, sweet and crisp and have the unique sweet taste of banana. The banana chips are quite high in nutritional value, rich in various nutritional substances and beneficial for clearing intestines and stomach and prompting metastasis of the human body, and have the effects of clearing away heat, moistening lung, relieving thirst, clearing away toxic materials, tonifying spleen, stimulating appetite and reducing blood pressure, so the banana chips are an economical, green and healthy delicious food.
Description
technical field:
The present invention relates to a kind of food-processing method, particularly relate to a kind of processing method of delicious and crisp banana chip.
background technology:
Banana, all has product throughout the year, and be otherwise known as " wisdom is fruit ", and legend has got wisdom because Buddhist patriarch Sakyamuni, the founder of Buddhism has eaten banana.Banana nutrition is high, heat is low, containing the phosphorus being called " salt of wisdom ", has again rich in protein, sugar, potassium, vitamin A and C, and dietary fiber is also many simultaneously, is goodish nutraceutical.The effect of banana: banana contains abundant potassium element, be " the U.S. leg master-hand " that rank the first in food, you can be helped to stretch leg muscle for the potassium element contained by it and prevention has a cramp in the leg; Banana flavor is sweet cold in nature, has higher medical value.Mainly contain gut purge stomach, treat constipation, and have the effects such as clearing heat and moistening lung, only polydipsia, replenishing essence marrow, relieving alcoholism, also suitable hypertension, coronary heart disease, arteriosclerosis eat.
Banana is eaten raw usually, not storage tolerance, and for processing the comprehensive utilization that delicious and crisp banana chip can realize banana, instant, improves its nutritive value and economic benefit.
summary of the invention:
The object of this invention is to provide a kind of processing method of delicious and crisp banana chip, realize the deep processing comprehensive utilization of banana raw material.
The present invention solves the technical scheme that its technical problem takes:
A processing method for delicious and crisp banana chip, is characterized in that: the processing technology adopting the process → stripping and slicing → dry → ease back of selecting materials → classification → packaging → finished product, and its major processing steps is:
(1) to select materials process: selecting without disease and pest, rotten without wound, ripe fresh banana is raw material, removes the peel stand-by;
(2) stripping and slicing: banana is cut into 25-30mm sheet with stainless steel knife;
(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often stir banana chip when shining processed, accelerate moisture evaporation, shine and reach 10-12% to water content;
(4) ease back: the banana chip dried is piled up in heaps, covers with plastic film, eased back after 1-3 days, then admix a little honey and sesame Icing Sugar, dry;
(5) classification, packaging: divided by banana chip grade packaged by quality requirement, be placed in shady and cool dry place storage.
Beneficial effect: the banana chip golden yellow color that the present invention obtains, quality is clear and melodious and not soft, has the distinctive fragrant and sweet local flavor of banana, fragrant and sweet crisp; This product nutritive value is very high, is rich in multiple nutrients material, is conducive to clearing up stomach, promotes the metabolism of human body, has clearing heat and moistening lung, effect of quench the thirst removing toxic substances, spleen benefiting and stimulating the appetite, step-down, is a kind of ticbit of economical and practical, green health.
detailed description of the invention:
Embodiment 1
A processing method for delicious and crisp banana chip, is characterized in that: the processing technology adopting the process → stripping and slicing → dry → ease back of selecting materials → classification → packaging → finished product, and its procedure of processing is:
(1) to select materials process: selecting without disease and pest, rotten without wound, ripe fresh banana is raw material, removes the peel stand-by;
(2) stripping and slicing: banana is cut into 6-8mm sheet with stainless steel knife;
(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often stir banana chip when shining processed, accelerate moisture evaporation, shine and reach 3-5% to water content;
(4) ease back: the banana chip dried is piled up in heaps, covers with plastic film, eased back after 4 days, then admix a little lemon sesame oil and honey, dry;
(5) classification, packaging: divided by banana chip grade packaged by quality requirement, be placed in shady and cool dry place storage.
Embodiment 2
A processing method for delicious and crisp banana chip, is characterized in that: the processing technology adopting the process → stripping and slicing → dry → ease back of selecting materials → classification → packaging → finished product, and its procedure of processing is:
(1) to select materials process: selecting without disease and pest, rotten without wound, ripe fresh banana is raw material, removes the peel stand-by;
(2) stripping and slicing: banana is cut into 15mm sheet with stainless steel knife;
(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often stir banana chip when shining processed, accelerate moisture evaporation, shine and reach 7-10% to water content;
(4) ease back: the banana chip dried is piled up in heaps, covers with plastic film, eased back after 4-5 days, then admix a little white sugar and blueberry jam, dry;
(5) classification, packaging: divided by banana chip grade packaged by quality requirement, be placed in shady and cool dry place storage.The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for delicious and crisp banana chip, is characterized in that: the processing technology adopting the process → stripping and slicing → dry → ease back of selecting materials → classification → packaging → finished product, and its major processing steps is:
(1) to select materials process: selecting without disease and pest, rotten without wound, ripe fresh banana is raw material, removes the peel stand-by;
(2) stripping and slicing: banana is cut into 25-30mm sheet with stainless steel knife;
(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often stir banana chip when shining processed, accelerate moisture evaporation, shine and reach 10-12% to water content;
(4) ease back: the banana chip dried is piled up in heaps, covers with plastic film, eased back after 1-3 days, then admix a little honey and sesame Icing Sugar, dry;
(5) classification, packaging: divided by banana chip grade packaged by quality requirement, be placed in shady and cool dry place storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410691767.3A CN104366346A (en) | 2014-11-27 | 2014-11-27 | Processing method of fragrant and crisp banana chips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410691767.3A CN104366346A (en) | 2014-11-27 | 2014-11-27 | Processing method of fragrant and crisp banana chips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366346A true CN104366346A (en) | 2015-02-25 |
Family
ID=52545737
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410691767.3A Pending CN104366346A (en) | 2014-11-27 | 2014-11-27 | Processing method of fragrant and crisp banana chips |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366346A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616627A (en) * | 2017-01-09 | 2017-05-10 | 广西金蕉食品有限公司 | Method for making banana slices |
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|---|---|---|---|---|
| CN1759734A (en) * | 2005-09-21 | 2006-04-19 | 广东省农业机械研究所 | Method for preparing banana chips vacuum puffed through microwave |
| CN101971873A (en) * | 2010-11-27 | 2011-02-16 | 福建农林大学 | Microwave vacuum drying method for banana slices |
| CN102028162A (en) * | 2010-11-22 | 2011-04-27 | 刘圣本 | Method for preparing freeze-dried banana |
| CN102144759A (en) * | 2011-03-02 | 2011-08-10 | 中国农业科学院农产品加工研究所 | Non-fried puffed banana crispy flakes and preparation method thereof |
| CN103564053A (en) * | 2013-08-02 | 2014-02-12 | 董松节 | Milk banana chips capable of relaxing bowels |
| CN103637104A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Processing method of dried haw |
| CN103652707A (en) * | 2013-12-05 | 2014-03-26 | 广西邕宁金泉食品有限公司 | Manufacturing method for banana slice |
| CN103719759A (en) * | 2013-12-20 | 2014-04-16 | 靳职雄 | Method for producing banana chips |
| CN103798661A (en) * | 2012-11-15 | 2014-05-21 | 李琳 | Preparation method of selenium-enriched puffed banana chips |
| CN104012744A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Nutrient freeze-dried banana crisp piece and making method thereof |
| CN104082691A (en) * | 2014-06-27 | 2014-10-08 | 谈茁 | Method for producing banana chips |
-
2014
- 2014-11-27 CN CN201410691767.3A patent/CN104366346A/en active Pending
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| CN1759734A (en) * | 2005-09-21 | 2006-04-19 | 广东省农业机械研究所 | Method for preparing banana chips vacuum puffed through microwave |
| CN102028162A (en) * | 2010-11-22 | 2011-04-27 | 刘圣本 | Method for preparing freeze-dried banana |
| CN101971873A (en) * | 2010-11-27 | 2011-02-16 | 福建农林大学 | Microwave vacuum drying method for banana slices |
| CN102144759A (en) * | 2011-03-02 | 2011-08-10 | 中国农业科学院农产品加工研究所 | Non-fried puffed banana crispy flakes and preparation method thereof |
| CN103798661A (en) * | 2012-11-15 | 2014-05-21 | 李琳 | Preparation method of selenium-enriched puffed banana chips |
| CN103564053A (en) * | 2013-08-02 | 2014-02-12 | 董松节 | Milk banana chips capable of relaxing bowels |
| CN103637104A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Processing method of dried haw |
| CN104012744A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Nutrient freeze-dried banana crisp piece and making method thereof |
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| Title |
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Cited By (1)
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Application publication date: 20150225 |
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