CN104381890A - Method for processing crispy dried pineapple - Google Patents

Abstract

The invention discloses a method for processing crispy dried pineapple, and belongs to the technical field of food processing. The method is characterized by comprising the following steps: selecting materials; cutting; drying in the sun; softening; grading; packaging to obtain a finished product. The crispy dried pineapple has golden color, crispy and fresh taste and appropriate sour and sweet taste, has the unique flavor of pineapple, is rich in nutrition and unique in flavor, is popular with consumers since multiple vitamins are enriched, is capable of promoting digestion of the intestines and stomach, and has the effects of clearing heat to relieve summer heat, helping produce saliva and slake thirst, and losing weight and beautifying the face. The crispy dried pineapple is easy to store and convenient to carry, and can be eaten in four seasons.

Description

The processing method that a kind of crisp-fried pineapple is dry

technical field:

The present invention relates to a kind of food-processing method, particularly relate to the processing method that a kind of crisp-fried pineapple is dry.

background technology:

Pineapple shape is attractive in appearance, and pulp is golden yellow, and juice multi-flavor is sweet, vegetal pole horn of plenty.Containing abundant citric acid and protease in pineapple, can meat be softened, help digest and promote nutrient absorption.Pineapple is nutritious, and its composition comprises carbohydrate, protein, fat, vitamin A, B1, B2, proteolytic enzyme and calcium, phosphorus, iron, organic acid, niacin etc., especially the highest with Vitamin C content.

Study expression according to expert, proteolytic enzyme contained in pineapple can decomposing protein and aid digestion, for the modern of long-term edible too much meat and greasy food, is a kind of very suitable fruit.In addition, the tempting fragrance of pineapple is then from the acid butyl ester in its composition, has exciting salivary secretion and appetitive effect.Sweet, the micro-acid of pineapple taste, cold nature, has clearing away summerheat, promotes the production of body fluid to quench thirst, effect of diuresis, can be used for hindering that ruffian in heat, the hot polydipsia of body, abdomen is vexed, indigestion, difficult urination, the disease such as to feel dizzy.And in fruit juice, also containing a kind of with the similar ferment of gastric juice, can decomposition of protein, help digest.Delicious pineapple, this fruit not only can be lost weight, and has different effects to healthy.

Ananas seasonal fruit, not storage tolerance, be generally used for eating raw, it is nutritious, doing the comprehensive utilization that can realize pineapple, increasing economic efficiency for processing crisp-fried pineapple.

summary of the invention:

The object of this invention is to provide the processing method that a kind of crisp-fried pineapple is dry, realize the deep processing comprehensive utilization of pineapple raw material.

The present invention solves the technical scheme that its technical problem takes:

The processing method that crisp-fried pineapple is dry, is characterized in that: the processing technology adopting process → stripping and slicing of selecting materials → dry → ease back → classification → packaging → finished product, and its major processing steps is:

(1) to select materials process: selecting without disease and pest, without the rotten ripe fresh fruit of wound is raw material, pineapple is cut end, discloses core, removes the peel, removes eye;

(2) stripping and slicing: cleaned up by pineapple with clear water, cuts into slices with stainless steel knife, the thick 18-20mm of sheet;

(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often will stir dried fruit when shining processed, accelerate moisture evaporation, shine to water content at 6-8%;

(4) ease back: pile up in heaps by the dried fruit dried, cover with plastic film, after 4-5 days, dried fruit eases back, consistent to reach inside and outside water content, admix a little honey and rock sugar liquid, dry;

(5) classification, packaging: grade packaged by dry for pineapple point by quality requirement, be placed in shady and cool dry place storage.

Beneficial effect: the crisp-fried pineapple that the present invention obtains is done, golden yellow color, crisp-fried is tasty and refreshing, moderately sour and sweet, have the distinctive local flavor of pineapple, product is nutritious, unique flavor, deeply like that this product is rich in multivitamin by consumer, can gastrointestinal disturbances be promoted, there is clearing away summerheat, promote the production of body fluid to quench thirst, reduce weight beauty treatment effect.Be easy to storage, be convenient for carrying, throughout the year all edibles.

detailed description of the invention:

Embodiment 1

The processing method that crisp-fried pineapple is dry, is characterized in that: the processing technology adopting process → stripping and slicing of selecting materials → dry → ease back → classification → packaging → finished product, and its procedure of processing is:

(1) to select materials process: selecting without disease and pest, without the rotten ripe fresh fruit of wound is raw material, pineapple is cut end, discloses core, removes the peel, removes eye;

(2) stripping and slicing: cleaned up by pineapple with clear water, cuts into slices with stainless steel knife, the thick 8-10mm of sheet;

(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often will stir dried fruit when shining processed, accelerate moisture evaporation, shine to water content 8%;

(4) ease back: pile up in heaps by the dried fruit dried, cover with plastic film, after 6 days, dried fruit eases back, consistent to reach inside and outside water content; Again at a little lemon extract of surface smear, dry;

(5) classification, packaging: grade packaged by dry for pineapple point by quality requirement, be placed in shady and cool dry place storage.

Embodiment 2

The processing method that crisp-fried pineapple is dry, is characterized in that: the processing technology adopting process → stripping and slicing of selecting materials → dry → ease back → classification → packaging → finished product, and its procedure of processing is:

(1) to select materials process: selecting without disease and pest, without the rotten ripe fresh fruit of wound is raw material, pineapple is cut end, discloses core, removes the peel, removes eye;

(2) stripping and slicing: cleaned up by pineapple with clear water, cuts into slices with stainless steel knife, the thick 16mm of sheet;

(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often will stir dried fruit when shining processed, accelerate moisture evaporation, shine to water content 22%;

(4) ease back: pile up in heaps by the dried fruit dried, cover with plastic film, after 4 days, dried fruit eases back, consistent to reach inside and outside water content; Spill a little salt, cumin again, obtained fragrant salty taste;

(5) classification, packaging: grade packaged by dry for pineapple point by quality requirement, be placed in shady and cool dry place storage.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method that crisp-fried pineapple is dry, is characterized in that: the processing technology adopting process → stripping and slicing of selecting materials → dry → ease back → classification → packaging → finished product, and its major processing steps is:

(1) to select materials process: selecting without disease and pest, without the rotten ripe fresh fruit of wound is raw material, pineapple is cut end, discloses core, removes the peel, removes eye;

(2) stripping and slicing: cleaned up by pineapple with clear water, cuts into slices with stainless steel knife, the thick 18-20mm of sheet;

(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often will stir dried fruit when shining processed, accelerate moisture evaporation, shine to water content at 6-8%;

(4) ease back: pile up in heaps by the dried fruit dried, cover with plastic film, after 4-5 days, dried fruit eases back, consistent to reach inside and outside water content, admix a little honey and rock sugar liquid, dry;

(5) classification, packaging: grade packaged by dry for pineapple point by quality requirement, be placed in shady and cool dry place storage.