CN106900966A - A kind of processing method of low sugar fructus crataegi pinnatifidae preserved fruit - Google Patents
A kind of processing method of low sugar fructus crataegi pinnatifidae preserved fruit Download PDFInfo
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- CN106900966A CN106900966A CN201710131593.9A CN201710131593A CN106900966A CN 106900966 A CN106900966 A CN 106900966A CN 201710131593 A CN201710131593 A CN 201710131593A CN 106900966 A CN106900966 A CN 106900966A
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- fructus crataegi
- crataegi pinnatifidae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Engineering & Computer Science (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of processing method of low sugar fructus crataegi pinnatifidae preserved fruit, belong to food processing technology field, aim to provide a kind of using the processing of fresh fructus crataegi pinnatifidae, it is not added with food preservative and colouring agent, not only remain fructus crataegi pinnatifidae local flavor and nutritive value in itself, also have color vivid, the processing method of the low sugar fructus crataegi pinnatifidae preserved fruit of the features such as sweet and sour taste, including sorting, cleaning, peeling, stripping and slicing, color protection, it is candy, ooze sugar, drying, packaging, color protection is carried out to fructus crataegi pinnatifidae block with sodium chloride solution, carry out oozing sugar using microwave technology, processing of the present invention for fructus crataegi pinnatifidae preserved fruit.
Description
Technical field
The invention belongs to food processing technology field, especially a kind of processing method of low sugar fructus crataegi pinnatifidae preserved fruit.
Background technology
Fructus crataegi pinnatifidae is obtained by traditional fruitlet fructus crataegi cuneatae by seed selection grafting, is that Xu Wei sections Malus Taiwan woods catches
Or the fruit that light calyx woods catches, belonging to one kind of fructus crataegi cuneatae, its fruit is big, and fine and tender taste, fragrant taste is sour-sweet.Fructus crataegi pinnatifidae nutrition is rich
Richness, rich in flavonoids, the material such as polyphenol, ursolic acid, organic acid, tannin, research shows, there is fructus crataegi pinnatifidae hypotensive, rush to sleep
Dormancy, antibacterial, the medicinal efficacy such as prevention of tumor, anti-oxidant and enhance immunity.
Preserved fruit is a kind of traditional food of China, deep because of its good color and luster and mouthfeel and keeping quality to be disappeared by vast
Expense person's likes.Traditional preserved fruit sugar content is typical preserved fruit containing no sugar high more than 65%, but takes in sugar too much to human body
Health is unfavorable, such as induces cardiovascular disease, the various diseases of obesity.Therefore, traditional preserved fruit containing no sugar production technology high is improved, fruit is reduced
Dried meat sugar content, processing low-sugar preserved fruit (sugar content is 40%-55%) has turned into one of candied fruit industry development target.Low sugar is really
Dried meat is low due to pol, exists and oozes sugared speed slowly, and the infiltration that sugared method is unfavorable for liquid glucose is oozed using tradition.Big fruit in the market
Preserved haw product major part belongs to preserved fruit containing no sugar high, also added food preservative and colouring agent, makes its high processing costs and mistake
Remove the original local flavor of fructus crataegi pinnatifidae.
The content of the invention
For above-mentioned deficiency, the present invention is intended to provide a kind of processed using fresh fructus crataegi pinnatifidae, food preservative is not added with
And colouring agent, not only remain fructus crataegi pinnatifidae local flavor and nutritive value in itself, also with color is vivid, sweet and sour taste the features such as
Low sugar fructus crataegi pinnatifidae preserved fruit processing method.
To realize above-mentioned technique effect, the technical scheme that the present invention is provided is such：A kind of low sugar fructus crataegi pinnatifidae preserved fruit
Processing method, including sorting, cleaning, peeling, stripping and slicing, color protection, it is candy, ooze sugar, drying, packaging, with sodium chloride solution to big
Fruit hawthorn block carries out color protection, carries out oozing sugar using microwave technology.
Wherein, described color protection step is specially：Fructus crataegi pinnatifidae block is put into the sodium chloride that mass fraction is 1.0-3.0%
Solution soaks, and pulls out, drains.
Wherein, described candy step is specially：It is 40-50%'s that fructus crataegi pinnatifidae block after color protection is put into mass fraction
Boiled in liquid glucose.
Wherein, described sugared step of oozing is specially：Fructus crataegi pinnatifidae block after will be candy is put into micro-wave oven together with liquid glucose,
Sugar is oozed under microwave power 70-420W.
Wherein, described baking step is specially：The fructus crataegi pinnatifidae preserved fruit after sugar will be oozed uniformly to be layered on drip pan, in 55-
6-9h is toasted at 65 DEG C, 25-35% is reached to moisture content, sugar content is 40-50%.
Wherein, described soak time is 5-20min.
Wherein, the described candy time is 15-30min.
Wherein, the described microwave time is 10-60min.
Wherein, the mass ratio of liquid glucose and fructus crataegi pinnatifidae block is 1:1.
Wherein, described sorting, cleaning, peeling, stripping and slicing, packaging step are respectively：
Sorting：Select a certain amount of size and color it is uniform, disease-free, be raw material without rotten fresh fructus crataegi pinnatifidae is hindered；
Cleaning：Silt impurity will be cleaned with clear water by the fructus crataegi pinnatifidae selected, cut off base of a fruit handle, and drain；
Peeling：The fructus crataegi pinnatifidae skin that will be cleaned up with fruit knife removes；
Stripping and slicing：The fructus crataegi pinnatifidae of peeling is cut into uniform eight pieces, and removes fruit stone；
Packaging：With food pack vacuumize packing.
It should be noted that the mass ratio of the liquid glucose and fructus crataegi pinnatifidae block described in candy step is 1:1.
The present invention compared with conventional method, with advantages below：
1. the present invention carries out color protection using sodium chloride solution to fructus crataegi pinnatifidae block, makes to prevent fructus crataegi pinnatifidae block generation enzymatic brown
Become, make fructus crataegi pinnatifidae preserved fruit color vivid；
2. ooze liquid glucose used by sugar be it is candy after liquid glucose, make full use of liquid glucose, saved processing cost；
3. carry out oozing sugar using microwave technology, can expanded fructus crataegi pinnatifidae interior tissue, accelerate liquid glucose infiltration, substantially reduce
Ooze the sugared time, and keep the original quality of fructus crataegi pinnatifidae and local flavor to greatest extent；
4. any food preservative and colouring agent are not added with, the genuineness of fructus crataegi pinnatifidae is maintained；
5. the low sugar fructus crataegi pinnatifidae preserved fruit obtained by the present invention is in yellowish-brown, and color and luster is homogeneous, and quality is neither too hard, nor too soft, with big
The distinctive local flavor of fruit hawthorn, it is sweet and sour taste, nutritious, the effects such as being helped digestion with beautifying face and moistering lotion, lipid-loweringing, eaten as healthy leisure
Product directly eat.
Specific embodiment
Claims of the present invention is described further with reference to specific embodiment, but is not constituted to the present invention
Any limitation, it is any with the technical scheme is that done by basis limited number of time modification still fall within the present invention to be protected
The content of shield.
Embodiment 1
(1) sorting：Select a certain amount of size and color it is uniform, disease-free, be raw material without rotten fresh fructus crataegi pinnatifidae is hindered；
(2) clean：Silt impurity will be cleaned with clear water by the fructus crataegi pinnatifidae selected, cut off base of a fruit handle, and drain；
(3) remove the peel：The fructus crataegi pinnatifidae skin that will be cleaned up with fruit knife removes；
(4) stripping and slicing：The fructus crataegi pinnatifidae of peeling is cut into uniform eight pieces, and removes fruit stone；
(5) color protection：The sodium chloride solution that fructus crataegi pinnatifidae block is put into 1.0% (w/w) is soaked into 20min color protections, then will be big
Fruit hawthorn block is pulled out, is drained away the water；
(6) it is candy：Fructus crataegi pinnatifidae block after color protection is put into 50% (w/w) liquid glucose and boils 15min, liquid glucose and great Guo Shan
The ratio of short, bristly hair or beard block is 1:1(w/w)；
(7) sugar is oozed：Fructus crataegi pinnatifidae block after will be candy is put into micro-wave oven together with liquid glucose, is oozed under microwave power 70W
Sugared 60min；
(8) dry：The low sugar fructus crataegi pinnatifidae preserved fruit after sugar will be oozed uniformly to be layered on drip pan, 7.5h is toasted at 60 DEG C, it is low
Sugared fructus crataegi pinnatifidae preserved fruit moisture content is 31.97%, and sugar content is 47.40%.
(9) pack：With food pack vacuumize packing.
Embodiment 2
(1) sorting：Select a certain amount of size and color it is uniform, disease-free, be raw material without rotten fresh fructus crataegi pinnatifidae is hindered；
(2) clean：Silt impurity will be cleaned with clear water by the fructus crataegi pinnatifidae selected, cut off base of a fruit handle, and drain；
(3) remove the peel：The fructus crataegi pinnatifidae skin that will be cleaned up with fruit knife removes；
(4) stripping and slicing：The fructus crataegi pinnatifidae of peeling is cut into uniform eight pieces, and removes fruit stone；
(5) color protection：The sodium chloride solution that fructus crataegi pinnatifidae block is put into 2.0% (w/w) is soaked into 12min color protections, then will be big
Fruit hawthorn block is pulled out, is drained away the water；
(6) it is candy：Fructus crataegi pinnatifidae block after color protection is put into 45% (w/w) liquid glucose and boils 25min, liquid glucose and great Guo Shan
The ratio of short, bristly hair or beard block is 1:1(w/w)；
(7) sugar is oozed：Fructus crataegi pinnatifidae block after will be candy is put into micro-wave oven together with liquid glucose, is oozed under microwave power 350W
Sugared 20min；
(8) dry：The fructus crataegi pinnatifidae preserved fruit after sugar will be oozed uniformly to be layered on drip pan, 9h, the big fruit of low sugar are toasted at 55 DEG C
Preserved haw moisture content is 29.68%, and sugar content is 45.17%；
(9) pack：With food pack vacuumize packing.
Embodiment 3
(1) sorting：Select a certain amount of size and color it is uniform, disease-free, be raw material without rotten fresh fructus crataegi pinnatifidae is hindered；
(2) clean：Silt impurity will be cleaned with clear water by the fructus crataegi pinnatifidae selected, cut off base of a fruit handle, and drain；
(3) remove the peel：The fructus crataegi pinnatifidae skin that will be cleaned up with fruit knife removes；
(4) stripping and slicing：The fructus crataegi pinnatifidae of peeling is cut into uniform eight pieces, and removes fruit stone；
(5) color protection：The sodium chloride solution that fructus crataegi pinnatifidae block is put into 3.0% (w/w) is soaked into 5min color protections, then will greatly really
Hawthorn block is pulled out, is drained away the water；
(6) it is candy：Fructus crataegi pinnatifidae block after color protection is put into 40% (w/w) liquid glucose and boils 30min, liquid glucose and great Guo Shan
The ratio of short, bristly hair or beard block is 1:1(w/w)；
(7) sugar is oozed：Fructus crataegi pinnatifidae block after will be candy is put into micro-wave oven together with liquid glucose, is oozed under microwave power 280W
Sugared 35min；
(8) dry：The fructus crataegi pinnatifidae preserved fruit after sugar will be oozed uniformly to be layered on drip pan, 6h, the big fruit of low sugar are toasted at 65 DEG C
Preserved haw moisture content is 30.79%, and sugar content is 40.20%；
(9) pack：With food pack vacuumize packing.
Embodiment 4
(1) sorting：Select a certain amount of size and color it is uniform, disease-free, be raw material without rotten fresh fructus crataegi pinnatifidae is hindered；
(2) clean：Silt impurity will be cleaned with clear water by the fructus crataegi pinnatifidae selected, cut off base of a fruit handle, and drain；
(3) remove the peel：The fructus crataegi pinnatifidae skin that will be cleaned up with fruit knife removes；
(4) stripping and slicing：The fructus crataegi pinnatifidae of peeling is cut into uniform eight pieces, and removes fruit stone；
(5) color protection：The sodium chloride solution that fructus crataegi pinnatifidae block is put into 2.5% (w/w) is soaked into 10min color protections, then will be big
Fruit hawthorn block is pulled out, is drained away the water；
(6) it is candy：Fructus crataegi pinnatifidae block after color protection is put into 45% (w/w) liquid glucose and boils 20min, liquid glucose and great Guo Shan
The ratio of short, bristly hair or beard block is 1:1(w/w)；
(7) sugar is oozed：Fructus crataegi pinnatifidae block after will be candy is put into micro-wave oven together with liquid glucose, is oozed under microwave power 420W
Sugared 10min；
(8) dry：The fructus crataegi pinnatifidae preserved fruit after sugar will be oozed uniformly to be layered on drip pan, 6.5h is toasted at 65 DEG C, low sugar is big
Fruit preserved haw moisture content is 27.25%, and sugar content is 42.65%；
(9) pack：With food pack vacuumize packing.
It is above-described be only presently preferred embodiments of the present invention, it is all made in the range of the spirit and principles in the present invention appoint
What modification, equivalent and improvement etc., should be included within the scope of the present invention.
Claims (10)
1. a kind of processing method of low sugar fructus crataegi pinnatifidae preserved fruit, including sorting, cleaning, peeling, stripping and slicing, color protection, it is candy, ooze sugar,
Drying, packaging, it is characterised in that color protection is carried out to fructus crataegi pinnatifidae block with sodium chloride solution, carries out oozing sugar using microwave technology.
2. the processing method of low sugar fructus crataegi pinnatifidae preserved fruit according to claim 1, it is characterised in that described color protection step
Specially：Fructus crataegi pinnatifidae block is put into the sodium chloride solution that mass fraction is 1.0-3.0% to soak, is pulled out, drained.
3. the processing method of low sugar fructus crataegi pinnatifidae preserved fruit according to claim 1, it is characterised in that described candy step
Specially：Fructus crataegi pinnatifidae block after color protection is put into the liquid glucose that mass fraction is 40-50% and is boiled.
4. the processing method of low sugar fructus crataegi pinnatifidae preserved fruit according to claim 1, it is characterised in that described oozes sugared step
Specially：Fructus crataegi pinnatifidae block after will be candy is put into micro-wave oven together with liquid glucose, and sugar is oozed under microwave power 70-420W.
5. the processing method of low sugar fructus crataegi pinnatifidae preserved fruit according to claim 1, it is characterised in that described baking step
Specially：The fructus crataegi pinnatifidae preserved fruit after sugar will be oozed uniformly to be layered on drip pan, 6-9h is toasted at 55-65 DEG C, reached to moisture content
25-35%, sugar content is 40-50%.
6. the processing method of low sugar fructus crataegi pinnatifidae preserved fruit according to claim 2, it is characterised in that described soak time
It is 5-20min.
7. the processing method of low sugar fructus crataegi pinnatifidae preserved fruit according to claim 3, it is characterised in that described candy time
It is 15-30min.
8. the processing method of low sugar fructus crataegi pinnatifidae preserved fruit according to claim 4, it is characterised in that described microwave time
It is 10-60min.
9. the processing method of low sugar fructus crataegi pinnatifidae preserved fruit according to claim 3, it is characterised in that liquid glucose and fructus crataegi pinnatifidae
The mass ratio of block is 1:1.
10. the processing method of low sugar fructus crataegi pinnatifidae preserved fruit according to claim 1, it is characterised in that described sorting, clear
Wash, remove the peel, stripping and slicing, packaging step are respectively：
Sorting：Select a certain amount of size and color it is uniform, disease-free, be raw material without rotten fresh fructus crataegi pinnatifidae is hindered；
Cleaning：Silt impurity will be cleaned with clear water by the fructus crataegi pinnatifidae selected, cut off base of a fruit handle, and drain；
Peeling：The fructus crataegi pinnatifidae skin that will be cleaned up with fruit knife removes；
Stripping and slicing：The fructus crataegi pinnatifidae of peeling is cut into uniform eight pieces, and removes fruit stone；
Packaging：With food pack vacuumize packing.
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Cited By (5)
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| CN107372997A (en) * | 2017-08-16 | 2017-11-24 | 广西味之坊食品科技有限公司 | A kind of preparation method of clausenae Lansium preserved fruit |
| CN107712250A (en) * | 2017-11-29 | 2018-02-23 | 广西银木农业科技开发有限公司 | The processing method of fructus crataegi pinnatifidae preserved fruit |
| CN108294153A (en) * | 2017-12-28 | 2018-07-20 | 安徽徽风生态农业开发有限公司 | A kind of processing method of preserved haw |
| CN108719560A (en) * | 2018-03-28 | 2018-11-02 | 广西秀美壮乡能源环保有限公司 | A kind of production method of pungent low sugar Gentiana triflora preserved fruit |
| CN109258897A (en) * | 2018-07-17 | 2019-01-25 | 广西靖西瑞泰食品有限公司 | A kind of production method of fructus crataegi pinnatifidae preserved fruit |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372997A (en) * | 2017-08-16 | 2017-11-24 | 广西味之坊食品科技有限公司 | A kind of preparation method of clausenae Lansium preserved fruit |
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| CN108719560A (en) * | 2018-03-28 | 2018-11-02 | 广西秀美壮乡能源环保有限公司 | A kind of production method of pungent low sugar Gentiana triflora preserved fruit |
| CN109258897A (en) * | 2018-07-17 | 2019-01-25 | 广西靖西瑞泰食品有限公司 | A kind of production method of fructus crataegi pinnatifidae preserved fruit |
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