CN104431256A - Production method of preserved Huanggan peach fruits - Google Patents
Production method of preserved Huanggan peach fruits Download PDFInfo
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- CN104431256A CN104431256A CN201410790287.2A CN201410790287A CN104431256A CN 104431256 A CN104431256 A CN 104431256A CN 201410790287 A CN201410790287 A CN 201410790287A CN 104431256 A CN104431256 A CN 104431256A
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- huang
- huanggan
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Abstract
The invention relates to food processing, and specifically provides a production method of preserved Huanggan peach fruits; the invention aims at providing a production method of preserved Huanggan peach fruits which are rich in nutrition, sweet in taste, convenient to eat, and convenient to store, and solves the problem that people cannot eat Huanggan peaches which are sweet in taste and rich in nutrition in winter at present; specifically, the following technical scheme is adopted: the preserved Huanggan peach fruits are mainly prepared from the following raw materials and the auxiliary materials thereof: Huanggan peaches, white granulated sugar and NaOH; the production method of the preserved Huanggan peach fruits comprises the following specific steps: selecting and cleaning, removing kernels, peeling, slicing, carrying out sugar infusion treatment, cooking twice, carrying out the sugar infusion treatment in vacuum, draining off sugar and bagging; the preserved Huanggan peach fruits have the beneficial effects of being convenient to carry, simple to eat, beneficial to storage, delicious in taste, nutritious and capable of promoting human health; the preserved Huanggan peach fruits are convenient to transport, free from decaying, and capable of being exported to enable all consumers around the world to eat Huanggan peaches which are delicious in taste.
Description
Technical field
The present invention relates to the technical field of food processing, be specially the preparation method of the sweet peach preserved fruit of a kind of Huang.
Background technology
Peach belongs to the rose family, peach family plant seed.China's peach kind is very abundant, and according to statistics more than about 1000, whole world kind, there are 800 kinds in China, has about 30 for the production of what cultivate.Peach fruit juice multi-flavor is beautiful, and fragrance is tempting, beautiful in colour, nutritious.Sugary 7 ~ the 15g of every 100g pulp, organic acid 0.2 ~ 0.9g, 0. ~ 0.8 gram, protein, fat 0.1 ~ 0.5g, containing vitamin C 3 ~ 5mg, vitaminB10 .01 ~ 0.02mg, vitamin B2 0.2mg, carotenoid 1180mg; Protein, fat, sugar, calcium, phosphorus, iron and Cobastab, vitamin C and a large amount of moisture is rich in the pulp of peach, to the disease such as dry cough, hemoptysis, chronic heating, night sweat that chronic bronchitis, bronchiectasis, pulmonary fibrosis, atelectasis, silicosis, pulmonary tuberculosis etc. occur, the health-care effect of nourishing Yin and promoting production of body fluid, qi invigorating and lung moistening can be played; And peach has the effect of tonifying Qi and blood, nourishing Yin and promoting production of body fluid.After can be used for serious disease, deficiency of qi and blood, lean and haggard, palpitation person.The iron-holder of peach is higher, is the desirable supplementary food of hypoferric anemia patient, and peach is also many containing potassium, few containing sodium, is applicable to oedema patients.Peach kernel activates blood circulation and disperses blood clots, functions of loosening bowel relieving constipation, can be used for the supplemental treatment of amenorrhoea, traumatic injury etc.Semen Persicae extract has blood coagulation resisting function, and can suppress coughing centre and cough-relieving.Blood pressure can be made to decline simultaneously, can be used for the supplemental treatment of hypertensive patient.
The yellow sweet peach of well-known Ning County is again the king in peach, and because originating in Bodhisattva mausoleum village, Ning County's JIULONGCHUAN basin, have another name called " the yellow sweet peach in Bodhisattva mausoleum ", the name of an article widely spreads, and enjoys great prestige northwest.Its cultivation history is long, various in style.1977 through the Chinese Academy of Agricultural Sciences's qualification that fruit tree research is generally investigated, filter out 17 excellently to eat raw, processing variety, Huang Gantao wherein eats one of class fine quality raw; Yellow sweet Peach fruits is full, single fruit is heavy 150g, the heavy 200g of maximum fruit on average, fruit face background color is greenish-yellow, sunny side has dark red dizzy, pulp golden yellow, near core place cerise, meat is thin, fiber is few, taste is sweet, therefore, in order to ensure winter, we can also have the Huang Gantao of tasty mouthfeel like this, and we have developed a kind of nutritious abundant, sweet mouthfeel, instant, are convenient to the preparation method of the sweet peach preserved fruit of Huang preserved.
Summary of the invention
The object of the present invention is to provide a kind of nutritious abundant, sweet mouthfeel, instant, be convenient to the preparation method of the sweet peach preserved fruit of Huang preserved, solve current people and eat problem less than sweet mouthfeel, nutritious Huang Gantao in the winter time.
In order to realize described object, the present invention specifically adopts following technical scheme, it is characterized in that, described the present invention makes primarily of following raw material and auxiliary material thereof: Huang Gantao, white granulated sugar, NaOH, the preparation method of the sweet peach preserved fruit of Huang of the present invention, concrete steps are as follows:
1. select, clean: select fresh, that maturity reaches 7-8 one-tenth Huang Gantao, then put it in special peach cleaning equipment and clean, until the fine hair on peach surface all cleans up.
2. stoning: the Huang Gantao cleaned up is put into special stoner and carries out stoning to it, again cleans it after treating stoning, then takes out and dry it.
3. remove the peel: the NaOH solution configuring 158-161g/L in surfing type rinse bath, is heated to boiling, then pours in the sweet Peach fruits of Huang after stoning, when keeping 1min to turn black to pericarp, take out fruit, remove the peel under the flushing of high pressure citric acid water.
4. cut into slices: the sheet with slicer, the sweet Peach fruits of Huang after peeling being cut into 8mm-11mm, be then placed in steamed tool by the sheet be cut into, Steam by water bath 13min, removes, and drains open fire.
5. ooze sugar process: the 28%-35% white granulated sugar being sprinkled into the sweet peach weight of the Huang after boiling, after stirring, keep 8-11h, then drain liquid glucose; And every 30min stirs once in curing process.
6. secondary boiled: compound concentration is the sugar juice of 65%-90%, in the temperature of 100-110 DEG C, boil 20-30min.
7. vacuum sugar infiltration process: the sweet Peach fruits of Huang after secondary boiled is put into sugared concentration is housed is in the vacuum impregnation tank of 560g/L, vacuumizes, makes its vacuum reach 0.08MPa, keep 10min, then vacuum breaker, 2 times so repeatedly.
8. sugar is drained: Huang step 7. obtained sweet peach preserved fruit is put into the electronic machine that drains and drained, and then dries it, packs.
Further, the described colour protecting liquid to the calcium chloride of the sweet peach sheet of the Huang of 8mm-11mm containing 1-1.5%, the sodium chloride of 0.3-0.4%, the sodium hydrogensulfite of 0.2-0.35% protects look 1.5h.
Further, described protects in look 1.5h process, and every 25min stirs once.
The preparation method of the sweet peach preserved fruit of a kind of Huang of the present invention, its beneficial effect is: easy to carry, edible simple, be beneficial to preservation, tasty mouthfeel, not only nutritious but also can promote health; Its convenient transportation, imputrescibility, can export, make global consumers in general can have the Huang Gantao of tasty mouthfeel, also can strengthen various countries simultaneously, the culture of each province to Qingyang City is further understood.
Detailed description of the invention
The present invention is further described below.
Embodiment 1
A preparation method for the sweet peach preserved fruit of Huang, the following technical scheme of concrete employing, described the present invention makes primarily of following raw material and auxiliary material thereof: Huang Gantao, white granulated sugar, NaOH, the preparation method of the sweet peach preserved fruit of Huang of the present invention, and concrete steps are as follows:
1. select, clean: select fresh, that maturity reaches 7-8 one-tenth Huang Gantao, then put it in special peach cleaning equipment and clean, until the fine hair on peach surface all cleans up.
2. stoning: the Huang Gantao cleaned up is put into special stoner and carries out stoning to it, again cleans it after treating stoning, then takes out and dry it.
3. remove the peel: the NaOH solution configuring 158-161g/L in surfing type rinse bath, is heated to boiling, then pours in the sweet Peach fruits of Huang after stoning, when keeping 1min to turn black to pericarp, take out fruit, remove the peel under the flushing of high pressure citric acid water.
4. cut into slices: the sheet with slicer, the sweet Peach fruits of Huang after peeling being cut into 8mm, be then placed in steamed tool by the sheet be cut into, Steam by water bath 13min, removes, and drains open fire.
5. ooze sugar process: the 28%-35% white granulated sugar being sprinkled into the sweet peach weight of the Huang after boiling, after stirring, keep 8-11h, then drain liquid glucose; And every 30min stirs once in curing process.
6. secondary boiled: compound concentration is the sugar juice of 65%-90%, in the temperature of 100-110 DEG C, boil 20-30min.
7. vacuum sugar infiltration process: the sweet Peach fruits of Huang after secondary boiled is put into sugared concentration is housed is in the vacuum impregnation tank of 560g/L, vacuumizes, makes its vacuum reach 0.08MPa, keep 10min, then vacuum breaker, 2 times so repeatedly.
8. sugar is drained: Huang step 7. obtained sweet peach preserved fruit is put into the electronic machine that drains and drained, and then dries it, packs.
Described protects look 1.5h to the colour protecting liquid of the calcium chloride of the sweet peach sheet of the Huang of 8mm-11mm containing 1-1.5%, the sodium chloride of 0.3-0.4%, the sodium hydrogensulfite of 0.2-0.35%.
Described protects in look 1.5h process, and every 25min stirs once.
Embodiment 2
Repeat embodiment 1 according to identical step, but the sweet Peach fruits of Huang after peeling is cut into the sheet of 10mm with slicer.
Embodiment 3
Repeat embodiment 1 according to identical step, but the sweet Peach fruits of Huang after peeling is cut into the sheet of 11mm with slicer.
Claims (3)
1. the preparation method of the sweet peach preserved fruit of Huang, it is characterized in that, the following technical scheme of concrete employing, described the present invention makes primarily of following raw material and auxiliary material thereof: Huang Gantao, white granulated sugar, NaOH, the preparation method of the sweet peach preserved fruit of Huang of the present invention, concrete steps are as follows:
1. select, clean: select fresh, that maturity reaches 7-8 one-tenth Huang Gantao, then put it in special peach cleaning equipment and clean, until the fine hair on peach surface all cleans up;
2. stoning: the Huang Gantao cleaned up is put into special stoner and carries out stoning to it, again cleans it after treating stoning, then takes out and dry it;
3. remove the peel: the NaOH solution configuring 158-161g/L in surfing type rinse bath, is heated to boiling, then pours in the sweet Peach fruits of Huang after stoning, when keeping 1min to turn black to pericarp, take out fruit, remove the peel under the flushing of high pressure citric acid water;
4. cut into slices: the sheet with slicer, the sweet Peach fruits of Huang after peeling being cut into 8mm, be then placed in steamed tool by the sheet be cut into, Steam by water bath 13min, removes, and drains open fire;
5. ooze sugar process: the 28%-35% white granulated sugar being sprinkled into the sweet peach weight of the Huang after boiling, after stirring, keep 8-11h, then drain liquid glucose; And every 30min stirs once in curing process;
6. secondary boiled: compound concentration is the sugar juice of 65%-90%, in the temperature of 100-110 DEG C, boil 20-30min;
7. vacuum sugar infiltration process: the sweet Peach fruits of Huang after secondary boiled is put into sugared concentration is housed is in the vacuum impregnation tank of 560g/L, vacuumizes, makes its vacuum reach 0.08MPa, keep 10min, then vacuum breaker, 2 times so repeatedly;
8. sugar is drained: Huang step 7. obtained sweet peach preserved fruit is put into the electronic machine that drains and drained, and then dries it, packs.
2. the preparation method of the sweet peach preserved fruit of a kind of Huang according to claim 1, is characterized in that: described protects look 1.5h to the colour protecting liquid of the calcium chloride of the sweet peach sheet of the Huang of 8mm-11mm containing 1-1.5%, the sodium chloride of 0.3-0.4%, the sodium hydrogensulfite of 0.2-0.35%.
3. the preparation method of the sweet peach preserved fruit of a kind of Huang according to claim 2, is characterized in that: described protects in look 1.5h process, and every 25min stirs once.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410790287.2A CN104431256A (en) | 2014-12-17 | 2014-12-17 | Production method of preserved Huanggan peach fruits |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410790287.2A CN104431256A (en) | 2014-12-17 | 2014-12-17 | Production method of preserved Huanggan peach fruits |
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| CN104431256A true CN104431256A (en) | 2015-03-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410790287.2A Pending CN104431256A (en) | 2014-12-17 | 2014-12-17 | Production method of preserved Huanggan peach fruits |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770549A (en) * | 2015-04-13 | 2015-07-15 | 西南科技大学 | Dried peach fruit production method |
| CN104957343A (en) * | 2015-06-10 | 2015-10-07 | 安徽禾众农业科技有限公司 | Dried peach fruit and preparation method thereof |
| CN107751530A (en) * | 2017-10-27 | 2018-03-06 | 桂林市味美园餐饮管理有限公司 | A kind of preparation method of peach preserved fruit |
| CN108477365A (en) * | 2018-03-20 | 2018-09-04 | 广东展翠食品股份有限公司 | A kind of pulp efficiently oozes sugared technology |
| CN110623131A (en) * | 2019-11-07 | 2019-12-31 | 杭州维本食品科技有限公司 | Preparation method of dried yellow peaches |
-
2014
- 2014-12-17 CN CN201410790287.2A patent/CN104431256A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770549A (en) * | 2015-04-13 | 2015-07-15 | 西南科技大学 | Dried peach fruit production method |
| CN104770549B (en) * | 2015-04-13 | 2018-04-13 | 西南科技大学 | A kind of production method of peach dried fruit |
| CN104957343A (en) * | 2015-06-10 | 2015-10-07 | 安徽禾众农业科技有限公司 | Dried peach fruit and preparation method thereof |
| CN107751530A (en) * | 2017-10-27 | 2018-03-06 | 桂林市味美园餐饮管理有限公司 | A kind of preparation method of peach preserved fruit |
| CN108477365A (en) * | 2018-03-20 | 2018-09-04 | 广东展翠食品股份有限公司 | A kind of pulp efficiently oozes sugared technology |
| CN110623131A (en) * | 2019-11-07 | 2019-12-31 | 杭州维本食品科技有限公司 | Preparation method of dried yellow peaches |
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