CN107495369A - A kind of food formulation for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs - Google Patents
A kind of food formulation for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs Download PDFInfo
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- CN107495369A CN107495369A CN201710765420.2A CN201710765420A CN107495369A CN 107495369 A CN107495369 A CN 107495369A CN 201710765420 A CN201710765420 A CN 201710765420A CN 107495369 A CN107495369 A CN 107495369A
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- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 238000009472 formulation Methods 0.000 title claims abstract description 22
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- 239000002994 raw material Substances 0.000 claims abstract description 27
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 20
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention discloses a kind of food formulation for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs, including eggshell extract, matrimony vine, imperial jujube are dry, dry mulberry, dried hawthorn, pulled figs, jujube are dry, American Ginseng, rhodiola root and gynostemma pentaphylla;The present invention is the efficient food nourishing additive agent for obtaining through refining out through scientific technology as raw material using eggshell, active high-selenium corn is described as AA calcium i.e. active form readily absorbable calcium without side reaction in the world using fast safety in vivo for it, it is and more high than calcium content on the market, there is significant effect to cerebellar atrophy and arteriosclerosis and obstruction of lower limbs, cerebellar atrophy can not only be treated, arteriosclerosis and obstruction of lower limbs can also effectively be controlled, have to supplement the nutrients suitable for weakly crowd simultaneously and eat, it uses the Chinese medicine of integration of drinking and medicinal herbs as raw material, with abundant nutrition and healthcare function, and preparation method is scientific and reasonable, it has been sufficiently reserved the active ingredient of each raw material, so as to ensure that the validity of food formulation.
Description
Technical field
The present invention relates to helping food formulation field, specially a kind of food formulation for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs.
Background technology
Cerebellar atrophy is also known as Spinocerebellar Atrophy, is a kind of family's dominant inheritance the nervous system disease, if parental generation its
In a people be this Disease, its children will have 50% this hereditary disease intercurrent disease of probability.After this kind of morbidity, walking is moved
Make vacillating and staggering, just like penguin, therefore be referred to as Pingu.The generation of cerebellar atrophy, the old age life to many patients are made
Into extreme influence.If cerebellar atrophy is timely treated, so that it may so that therapeutic effect reaches optimal.
And the harm of cerebellar atrophy have it is following some:
1st, constitutional symptom, lesion early stage, often there are dizziness headache, insomnia and dreamful sleep, soreness and weakness of waist and knees, brothers in cerebellar atrophy patient
It is numb, Hiccough and deaf;It is gradually extremely slow in reacting, slow movement, mumble, give an irrelevant answer.In terms of body, stereotype is often shown as
It is senile, dedentition of turning white, dry skin, pigment hyperplasia, even visible hemiplegia, epilepsy, or incoordination, tremble, nervous system
Symptom there may be, it is also possible to lack.
2nd, memory disorders short term memory defect occurs more early, such as often loses article, forgets thing promised etc..With disease
Feelings develop, and are gradually completely lost to memory.
3rd, the change personality change of personality behavior is often this sick early symptom, and patient becomes aloof, is not liked and people
Contacts, or be presented without ideal, desire, emotion is lacked to children relatives;Habits and customs are mechanical strange, and personality is irritable, speech
Increase, or hello prolixity repeats;Or suspicious selfishness, the health and safety of oneself is paid special attention to, often entangled because of some small discomforts
Twine unclear.
4th, hypophrenia, dementia show as understanding, judged, the intellection such as computing capability declines comprehensively, it is impossible to adapt to society
It can live, it is difficult to competent and housework;Gradually extremely can not correctly answer oneself name, age, feed do not know it is hungry full, after going out
Homeward journey is failed to see, waste paper debris is collected and is considered as jewellery.
" arteriosclerosis and obstruction of lower limbs " is also known as " knee joint osseous arthritis ", is the common disease broken out well in middle-aged and old winters.Arteriosclerosis and obstruction of lower limbs master
If because degenerative change occurs for articular cartilage, make the laxity of ligament of periarticular, synovium of joint atrophy or hyperplasia, secretion
Synovia decreases or increases, and then causes the symptoms such as joint motion inconvenience, swelling, pain.Winter climate turns cool, and sleety weather is
Its main inducing for recurring or aggravating.Because joint motion is often limited while arteriosclerosis and obstruction of lower limbs occurs, life, work band to patient
Great inconvenience is carried out.
So how to design a kind of the combustion-supporting and energy-saving environment-friendly agent and preparation method of the fuel oil made using plant elements
Method, turning into us will currently solve the problems, such as.
The content of the invention
The present invention provides a kind of food formulation for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs, is to be carried using eggshell as raw material through scientific technology
The efficient food nourishing additive agent come is made, active high-selenium corn is described as in the world using fast safety without side reaction in vivo for it
AA calcium is active form readily absorbable calcium, and more high than calcium content on the market, is had to cerebellar atrophy and arteriosclerosis and obstruction of lower limbs aobvious
The effect of work, cerebellar atrophy can be not only treated, can also effectively control arteriosclerosis and obstruction of lower limbs, while had suitable for weakly people
Group, which supplements the nutrients, to be eaten, and it uses the Chinese medicine of integration of drinking and medicinal herbs as raw material, has abundant nutrition and healthcare function, and make
Preparation Method is scientific and reasonable, has been sufficiently reserved the active ingredient of each raw material, can be effective so as to ensure that the validity of food formulation
Solve the problems, such as in above-mentioned background technology.
To achieve the above object, the present invention provides following technical scheme:A kind of food system for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs
Agent, including the following raw material in parts by weight:Eggshell extract 23-25 parts, matrimony vine 15-17 parts, imperial jujube are done 4-6 parts, done
Mulberry fruit 3-5 parts, dried hawthorn 1-3 parts, pulled figs 1-3 parts, jujube do 2-4 parts, American Ginseng 4-6 parts, rhodiola root 5-7 parts and strand
Blue 8-10 parts.
A kind of food formulation preparation method for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs, comprises the following steps:
1) dispensing:Carry out weighing raw material according to above-mentioned parts by weight;Specially first adjust temperature:By temperature-adjusting device,
Temperature adjustment to suitable temperature during dispensing;Classify again and weigh:Raw material is classified, then carried out to identical species
Weighed with the different devices that weighs;
2) eggshell extract is prepared:First cleaning and sterilizing, take 60-80 DEG C of temperature 2-8 hour of drying, part membrane removal,
The 20-40% of the egg inner membrance total amount in eggshell is removed, three-level crushes, and is divided to two through Raymond mill by the eggshell screened and inner membrance batch mixing
Secondary crushing, crush reach 200-300 mesh for the first time, second of crushing reaches 400-500 mesh, is then dehydrated by negative pressure drying again through gas
Stream mill is up to 0.1 μm, and the condition of negative pressure drying dehydration is 0.09-0.06Mpa, and temperature is 60-80 DEG C, and the time is 1.5-2.5 hours,
Then microwave disinfection and quality inspection packaging;
3) dry extract A is prepared:Rhodiola root and the extraction of the taste of gynostemma pentaphylla two medicinal 60-80% ethanol, extract solution is through filtration, dense
Contracting, dry and crush, obtain dry extract, specially weigh rhodiola root and gynostemma pentaphylla by the parts by weight, be placed in extractor, add
Enter 70% ethanol, flow back 2 times;8 times of 70% ethanol of amount are added for the first time, are extracted 2 hours;Second of addition, 6 times of 70% ethanol of amount,
Extraction 1 hour;Extract solution filters, and merges filtrate twice, is placed in vacuum concentration pan, ethanol is recovered under reduced pressure, and be concentrated into 50 DEG C
When survey relative density is 1.10~1.20g/ml, it is by pipeline to vacuum concentration pot, being concentrated into 50 DEG C of survey relative densities
1.20~1.30g/ml;
4) dry extract B is prepared:For the fruit of Chinese wolfberry through decocting, decoction liquor obtains dry extract through filtering, concentrate, dry and crush,
The fruit of Chinese wolfberry specially is weighed by the parts by weight, adds suitable quantity of water, is decocted 2 times;For the first time plus 10 times are measured water, are decocted 2 hours, are decocted
Liquid filtration export;Second, filter residue is added again 8 times of amount decoctings boil 1 hour, decoction liquor filtration;Merge filtrate twice, be concentrated into
It is 1.20~1.30g/ml that 50 DEG C, which are surveyed relative density,;
5) mixed powder is prepared:By the above-mentioned imperial jujube weighed is dry, dry mulberry, dried hawthorn, pulled figs, jujube are done and the West
Ginseng carries out three-level crushing, and the eggshell screened and inner membrance batch mixing are crushed at twice through Raymond mill, crushes reach 200-300 for the first time
Mesh, second of crushing reach 400-500 mesh, you can;
6) mixed-forming:By above-mentioned obtained eggshell extract, mixed powder, dry extract A, dry extract B and pharmacy
Upper acceptable excipient is dry-mixed together, and adding mouth from material is slowly added into 95% ethanol, wet mixing granulation;Drying, make moisture≤
6%;Whole grain;Particle is made, or again by granulation or filling capsule.
According to above-mentioned technical proposal, the eggshell extract is specially AA calcium i.e. active form readily absorbable calcium, and eggshell extracts
The content of thing is 24%.
According to above-mentioned technical proposal, the preparation method of the dried hawthorn is:First sorting select no disease and pests harm, without hinder it is rotten into
Ripe fresh fruit is raw material;Stripping and slicing is cleaned up fruit with clear water again, and long 30-40mm, thick 10-15mm are cut into stainless steel knife
Dried fruit;Then shine the place that dry separation is clean, divulges information to be exposed to the sun in the sunlight, dried fruit is often stirred when shining processed, accelerates moisture
Evaporation, shine to water content below 20%;Then easing back, it is in heaps to accumulate the dried fruit dried, is covered with plastic film, through 4-6
After it, dried fruit eases back, consistent to reach inside and outside water content;Finally it is classified, packs to be classified dried hawthorn by quality requirement and pack, puts
Stored in the cool place place of drying.
According to above-mentioned technical proposal, the preparation method of the pulled figs is:Clean fig fruit;By the nothing after cleaning
Flowers and fruits fruit carries out fixing processing;Fig fruit after fixing is subjected to color retention;Fig fruit after color protection is entered
Row drying and processing;Fig fruit after drying is subjected to sterilization processing;Fig fruit after sterilization is packed, produced
Dried fruit of Ficus carica finished product.
Dried according to above-mentioned technical proposal, in the step 3) and step 4) for rhodiola root, gynostemma pentaphylla alcohol extracting concentrate or
Fruit of Chinese wolfberry water extracting liquid is dried in vacuo, vacuum -0.08MPa, below 80 DEG C of temperature under conditions of be separately dried, obtain dry leaching
Cream, moisture < 5%.
According to above-mentioned technical proposal, eggshell is poultry eggshell in the step 2).
Compared with prior art, beneficial effects of the present invention:The present invention is to be obtained through refining out using eggshell as raw material through scientific technology
The efficient food nourishing additive agent come, active high-selenium corn is described as AA calcium without side reaction in the world using fast safety in vivo for it
That is active form readily absorbable calcium, and it is more high than calcium content on the market, have significantly to cerebellar atrophy and arteriosclerosis and obstruction of lower limbs
Effect, cerebellar atrophy can be not only treated, can also effectively control arteriosclerosis and obstruction of lower limbs, while had and mended suitable for weakly crowd
Fill nutrition to eat, it uses the Chinese medicine of integration of drinking and medicinal herbs as raw material, has abundant nutrition and healthcare function, and preparation side
Forensic science is reasonable, has been sufficiently reserved the active ingredient of each raw material, so as to ensure that the validity of food formulation.
Brief description of the drawings
Accompanying drawing is used for providing a further understanding of the present invention, and a part for constitution instruction, the reality with the present invention
Apply example to be used to explain the present invention together, be not construed as limiting the invention.
In the accompanying drawings:
Fig. 1 is the preparation flow figure of the present invention.
Embodiment
The preferred embodiments of the present invention are illustrated below in conjunction with accompanying drawing, it will be appreciated that described herein preferred real
Apply example to be merely to illustrate and explain the present invention, be not intended to limit the present invention.
Embodiment 1:As shown in figure 1, a kind of food formulation for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs of present invention offer, including according to
The following raw material of parts by weight meter:23 parts of eggshell extract, 15 parts of matrimony vine, imperial jujube are dry 4 parts, 3 parts of dry mulberry, 1 part of dried hawthorn, nothing
Flowers and fruits are dry 1 part, jujube is dry 2 parts, 4 parts of American Ginseng, 5 parts of rhodiola root and 8 parts of gynostemma pentaphylla.
A kind of food formulation preparation method for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs, comprises the following steps:
1) dispensing:Carry out weighing raw material according to above-mentioned parts by weight;Specially first adjust temperature:By temperature-adjusting device,
Temperature adjustment to suitable temperature during dispensing;Classify again and weigh:Raw material is classified, then carried out to identical species
Weighed with the different devices that weighs;
2) eggshell extract is prepared:First cleaning and sterilizing, take 60-80 DEG C of temperature 2-8 hour of drying, part membrane removal,
The 20-40% of the egg inner membrance total amount in eggshell is removed, three-level crushes, and is divided to two through Raymond mill by the eggshell screened and inner membrance batch mixing
Secondary crushing, crush reach 200-300 mesh for the first time, second of crushing reaches 400-500 mesh, is then dehydrated by negative pressure drying again through gas
Stream mill is up to 0.1 μm, and the condition of negative pressure drying dehydration is 0.09-0.06Mpa, and temperature is 60-80 DEG C, and the time is 1.5-2.5 hours,
Then microwave disinfection and quality inspection packaging;
3) dry extract A is prepared:Rhodiola root and the extraction of the taste of gynostemma pentaphylla two medicinal 60-80% ethanol, extract solution is through filtration, dense
Contracting, dry and crush, obtain dry extract, specially weigh rhodiola root and gynostemma pentaphylla by the parts by weight, be placed in extractor, add
Enter 70% ethanol, flow back 2 times;8 times of 70% ethanol of amount are added for the first time, are extracted 2 hours;Second of addition, 6 times of 70% ethanol of amount,
Extraction 1 hour;Extract solution filters, and merges filtrate twice, is placed in vacuum concentration pan, ethanol is recovered under reduced pressure, and be concentrated into 50 DEG C
When survey relative density is 1.10~1.20g/ml, it is by pipeline to vacuum concentration pot, being concentrated into 50 DEG C of survey relative densities
1.20~1.30g/ml;
4) dry extract B is prepared:For the fruit of Chinese wolfberry through decocting, decoction liquor obtains dry extract through filtering, concentrate, dry and crush,
The fruit of Chinese wolfberry specially is weighed by the parts by weight, adds suitable quantity of water, is decocted 2 times;For the first time plus 10 times are measured water, are decocted 2 hours, are decocted
Liquid filtration export;Second, filter residue is added again 8 times of amount decoctings boil 1 hour, decoction liquor filtration;Merge filtrate twice, be concentrated into
It is 1.20~1.30g/ml that 50 DEG C, which are surveyed relative density,;
5) mixed powder is prepared:By the above-mentioned imperial jujube weighed is dry, dry mulberry, dried hawthorn, pulled figs, jujube are done and the West
Ginseng carries out three-level crushing, and the eggshell screened and inner membrance batch mixing are crushed at twice through Raymond mill, crushes reach 200-300 for the first time
Mesh, second of crushing reach 400-500 mesh, you can;
6) mixed-forming:By above-mentioned obtained eggshell extract, mixed powder, dry extract A, dry extract B and pharmacy
Upper acceptable excipient is dry-mixed together, and adding mouth from material is slowly added into 95% ethanol, wet mixing granulation;Drying, make moisture≤
6%;Whole grain;Particle is made, or again by granulation or filling capsule.
According to above-mentioned technical proposal, the eggshell extract is specially AA calcium i.e. active form readily absorbable calcium, and eggshell extracts
The content of thing is 24%.
According to above-mentioned technical proposal, the preparation method of the dried hawthorn is:First sorting select no disease and pests harm, without hinder it is rotten into
Ripe fresh fruit is raw material;Stripping and slicing is cleaned up fruit with clear water again, and long 30-40mm, thick 10-15mm are cut into stainless steel knife
Dried fruit;Then shine the place that dry separation is clean, divulges information to be exposed to the sun in the sunlight, dried fruit is often stirred when shining processed, accelerates moisture
Evaporation, shine to water content below 20%;Then easing back, it is in heaps to accumulate the dried fruit dried, is covered with plastic film, through 4-6
After it, dried fruit eases back, consistent to reach inside and outside water content;Finally it is classified, packs to be classified dried hawthorn by quality requirement and pack, puts
Stored in the cool place place of drying.
According to above-mentioned technical proposal, the preparation method of the pulled figs is:Clean fig fruit;By the nothing after cleaning
Flowers and fruits fruit carries out fixing processing;Fig fruit after fixing is subjected to color retention;Fig fruit after color protection is entered
Row drying and processing;Fig fruit after drying is subjected to sterilization processing;Fig fruit after sterilization is packed, produced
Dried fruit of Ficus carica finished product.
Dried according to above-mentioned technical proposal, in the step 3) and step 4) for rhodiola root, gynostemma pentaphylla alcohol extracting concentrate or
Fruit of Chinese wolfberry water extracting liquid is dried in vacuo, vacuum -0.08MPa, below 80 DEG C of temperature under conditions of be separately dried, obtain dry leaching
Cream, moisture < 5%.
According to above-mentioned technical proposal, eggshell is poultry eggshell in the step 2).
Embodiment 2:As shown in figure 1, a kind of food formulation for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs of present invention offer, including according to
The following raw material of parts by weight meter:25 parts of eggshell extract, 17 parts of matrimony vine, imperial jujube are dry 6 parts, 5 parts of dry mulberry, 3 parts of dried hawthorn, nothing
Flowers and fruits are dry 3 parts, jujube is dry 4 parts, 6 parts of American Ginseng, 7 parts of rhodiola root and 10 parts of gynostemma pentaphylla.
A kind of food formulation preparation method for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs, comprises the following steps:
1) dispensing:Carry out weighing raw material according to above-mentioned parts by weight;Specially first adjust temperature:By temperature-adjusting device,
Temperature adjustment to suitable temperature during dispensing;Classify again and weigh:Raw material is classified, then carried out to identical species
Weighed with the different devices that weighs;
2) eggshell extract is prepared:First cleaning and sterilizing, take 60-80 DEG C of temperature 2-8 hour of drying, part membrane removal,
The 20-40% of the egg inner membrance total amount in eggshell is removed, three-level crushes, and is divided to two through Raymond mill by the eggshell screened and inner membrance batch mixing
Secondary crushing, crush reach 200-300 mesh for the first time, second of crushing reaches 400-500 mesh, is then dehydrated by negative pressure drying again through gas
Stream mill is up to 0.1 μm, and the condition of negative pressure drying dehydration is 0.09-0.06Mpa, and temperature is 60-80 DEG C, and the time is 1.5-2.5 hours,
Then microwave disinfection and quality inspection packaging;
3) dry extract A is prepared:Rhodiola root and the extraction of the taste of gynostemma pentaphylla two medicinal 60-80% ethanol, extract solution is through filtration, dense
Contracting, dry and crush, obtain dry extract, specially weigh rhodiola root and gynostemma pentaphylla by the parts by weight, be placed in extractor, add
Enter 70% ethanol, flow back 2 times;8 times of 70% ethanol of amount are added for the first time, are extracted 2 hours;Second of addition, 6 times of 70% ethanol of amount,
Extraction 1 hour;Extract solution filters, and merges filtrate twice, is placed in vacuum concentration pan, ethanol is recovered under reduced pressure, and be concentrated into 50 DEG C
When survey relative density is 1.10~1.20g/ml, it is by pipeline to vacuum concentration pot, being concentrated into 50 DEG C of survey relative densities
1.20~1.30g/ml;
4) dry extract B is prepared:For the fruit of Chinese wolfberry through decocting, decoction liquor obtains dry extract through filtering, concentrate, dry and crush,
The fruit of Chinese wolfberry specially is weighed by the parts by weight, adds suitable quantity of water, is decocted 2 times;For the first time plus 10 times are measured water, are decocted 2 hours, are decocted
Liquid filtration export;Second, filter residue is added again 8 times of amount decoctings boil 1 hour, decoction liquor filtration;Merge filtrate twice, be concentrated into
It is 1.20~1.30g/ml that 50 DEG C, which are surveyed relative density,;
5) mixed powder is prepared:By the above-mentioned imperial jujube weighed is dry, dry mulberry, dried hawthorn, pulled figs, jujube are done and the West
Ginseng carries out three-level crushing, and the eggshell screened and inner membrance batch mixing are crushed at twice through Raymond mill, crushes reach 200-300 for the first time
Mesh, second of crushing reach 400-500 mesh, you can;
6) mixed-forming:By above-mentioned obtained eggshell extract, mixed powder, dry extract A, dry extract B and pharmacy
Upper acceptable excipient is dry-mixed together, and adding mouth from material is slowly added into 95% ethanol, wet mixing granulation;Drying, make moisture≤
6%;Whole grain;Particle is made, or again by granulation or filling capsule.
According to above-mentioned technical proposal, the eggshell extract is specially AA calcium i.e. active form readily absorbable calcium, and eggshell extracts
The content of thing is 24%.
According to above-mentioned technical proposal, the preparation method of the dried hawthorn is:First sorting select no disease and pests harm, without hinder it is rotten into
Ripe fresh fruit is raw material;Stripping and slicing is cleaned up fruit with clear water again, and long 30-40mm, thick 10-15mm are cut into stainless steel knife
Dried fruit;Then shine the place that dry separation is clean, divulges information to be exposed to the sun in the sunlight, dried fruit is often stirred when shining processed, accelerates moisture
Evaporation, shine to water content below 20%;Then easing back, it is in heaps to accumulate the dried fruit dried, is covered with plastic film, through 4-6
After it, dried fruit eases back, consistent to reach inside and outside water content;Finally it is classified, packs to be classified dried hawthorn by quality requirement and pack, puts
Stored in the cool place place of drying.
According to above-mentioned technical proposal, the preparation method of the pulled figs is:Clean fig fruit;By the nothing after cleaning
Flowers and fruits fruit carries out fixing processing;Fig fruit after fixing is subjected to color retention;Fig fruit after color protection is entered
Row drying and processing;Fig fruit after drying is subjected to sterilization processing;Fig fruit after sterilization is packed, produced
Dried fruit of Ficus carica finished product.
Dried according to above-mentioned technical proposal, in the step 3) and step 4) for rhodiola root, gynostemma pentaphylla alcohol extracting concentrate or
Fruit of Chinese wolfberry water extracting liquid is dried in vacuo, vacuum -0.08MPa, below 80 DEG C of temperature under conditions of be separately dried, obtain dry leaching
Cream, moisture < 5%.
According to above-mentioned technical proposal, eggshell is poultry eggshell in the step 2).
Based on above-mentioned, it is an advantage of the current invention that being the efficient food for obtaining through refining out through scientific technology as raw material using eggshell
Nourishing additive agent, active high-selenium corn is described as AA calcium i.e. active form without side reaction using fast safety and easily inhaled in the world in vivo for it
Calcium is received, it is and more high than calcium content on the market, there is significant effect to cerebellar atrophy and arteriosclerosis and obstruction of lower limbs, not only can be with
Cerebellar atrophy is treated, can also effectively control arteriosclerosis and obstruction of lower limbs, while has to supplement the nutrients suitable for weakly crowd and eats, it
The Chinese medicine of integration of drinking and medicinal herbs is used as raw material, there is abundant nutrition and healthcare function, and preparation method is scientific and reasonable, fills
Divide the active ingredient for remaining each raw material, so as to ensure that the validity of food formulation.
Finally it should be noted that:The preferred embodiment of the present invention is the foregoing is only, is not intended to limit the invention, to the greatest extent
The present invention is described in detail with reference to the foregoing embodiments for pipe, and for those skilled in the art, it still can be with
Technical scheme described in foregoing embodiments is modified, or equivalent substitution is carried out to which part technical characteristic.It is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc., it should be included in the guarantor of the present invention
Within the scope of shield.
Claims (7)
- A kind of 1. food formulation for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs, it is characterised in that:Including following original in parts by weight Material:Eggshell extract 23-25 parts, matrimony vine 15-17 parts, imperial jujube do 4-6 parts, dry mulberry 3-5 parts, dried hawthorn 1-3 parts, pulled figs 1-3 parts, jujube do 2-4 parts, American Ginseng 4-6 parts, rhodiola root 5-7 parts and gynostemma pentaphylla 8-10 parts.
- A kind of 2. food formulation preparation method for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs, it is characterised in that:Comprise the following steps:1) dispensing:Carry out weighing raw material according to above-mentioned parts by weight;Specially first adjust temperature:By temperature-adjusting device, temperature Suitable temperature during dispensing is arrived in degree regulation;Classify again and weigh:Raw material is classified, then carry out identical species Weighed with the different devices that weighs;2) eggshell extract is prepared:First cleaning and sterilizing, take 60-80 DEG C of temperature to dry 2-8 hour, part membrane removal, remove The 20-40% of egg inner membrance total amount in eggshell, three-level crush, by the eggshell screened and inner membrance batch mixing through Raymond mill powder at twice It is broken, crush reach 200-300 mesh for the first time, second of crushing reaches 400-500 mesh, is then dehydrated by negative pressure drying again through airflow milling Up to 0.1 μm, the condition of negative pressure drying dehydration is 0.09-0.06Mpa, and temperature is 60-80 DEG C, and the time is 1.5-2.5 hours, then Microwave disinfection and quality inspection packaging;3) dry extract A is prepared:Rhodiola root and the extraction of the taste of gynostemma pentaphylla two medicinal 60-80% ethanol, extract solution through filtering, concentrating, Dry and crush, obtain dry extract, specially weigh rhodiola root and gynostemma pentaphylla by the parts by weight, be placed in extractor, add 70% ethanol, flow back 2 times;8 times of 70% ethanol of amount are added for the first time, are extracted 2 hours;Second of addition, 6 times of 70% ethanol of amount, are carried Take 1 hour;Extract solution filters, and merges filtrate twice, is placed in vacuum concentration pan, ethanol is recovered under reduced pressure, and be concentrated into 50 DEG C of surveys When relative density is 1.10~1.20g/ml, it is by pipeline to vacuum concentration pot, being concentrated into 50 DEG C of survey relative densities 1.20~1.30g/ml;4) dry extract B is prepared:The fruit of Chinese wolfberry obtains dry extract, specifically through decocting, decoction liquor through filtering, concentrating, drying and crushing To weigh the fruit of Chinese wolfberry by the parts by weight, add suitable quantity of water, decoct 2 times;For the first time plus 10 times of amount water, decoction 2 hours, decoction liquor are filtered Cross export;Second, filter residue is added again 8 times of amount decoctings boil 1 hour, decoction liquor filtration;Merge filtrate twice, be concentrated into 50 DEG C Survey relative density is 1.20~1.30g/ml;5) mixed powder is prepared:By the above-mentioned imperial jujube weighed is dry, dry mulberry, dried hawthorn, pulled figs, jujube are dry and American Ginseng enters Row three-level is crushed, and the eggshell screened and inner membrance batch mixing are crushed at twice through Raymond mill, crushes reach 200-300 mesh for the first time, Second of crushing reaches 400-500 mesh, you can;6) mixed-forming:By above-mentioned obtained eggshell extract, mixed powder, dry extract A, dry extract B and pharmaceutically may be used The excipient of receiving is dry-mixed together, and adding mouth from material is slowly added into 95% ethanol, wet mixing granulation;Drying, makes moisture≤6%; Whole grain;Particle is made, or again by granulation or filling capsule.
- A kind of 3. food formulation for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs according to claim 1, it is characterised in that:The eggshell Extract is specially AA calcium i.e. active form readily absorbable calcium, and the content of eggshell extract is 24%.
- A kind of 4. food formulation for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs according to claim 1, it is characterised in that:The hawthorn Dry preparation method is:First sorting selects no disease and pests harm, is raw material without rotten ripe fresh fruit is hindered;Stripping and slicing clear water is by fruit again Clean up in fact, long 30-40mm, thick 10-15mm dried fruit are cut into stainless steel knife;Then the field that dry separation is clean, divulges information is shone Ground is exposed to the sun in the sunlight, and dried fruit is often stirred when shining processed, accelerates moisture evaporation, is shone to water content below 20%;Then return It is soft that the dried fruit dried accumulation is in heaps, covered with plastic film, after 4-6 days, dried fruit eases back, to reach inside and outside water content one Cause;Finally it is classified, packs to be classified dried hawthorn by quality requirement and pack, is placed in the shady and cool place of drying and stores.
- A kind of 5. food formulation for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs according to claim 1, it is characterised in that:The no flower The preparation method of dried fruit is:Clean fig fruit;Fig fruit after cleaning is subjected to fixing processing;By the nothing after fixing Flowers and fruits fruit carries out color retention;Fig fruit after color protection is subjected to drying and processing;Fig fruit after drying is entered Row sterilization processing;Fig fruit after sterilization is packed, produces dried fruit of Ficus carica finished product.
- A kind of 6. food formulation preparation method for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs according to claim 2, it is characterised in that: Dry in the step 3) and step 4) and be dried in vacuo for rhodiola root, gynostemma pentaphylla alcohol extracting concentrate or fruit of Chinese wolfberry water extracting liquid, Vacuum -0.08MPa, below 80 DEG C of temperature under conditions of be separately dried, obtain dry extract, moisture < 5%.
- A kind of 7. food formulation preparation method for treating cerebellar atrophy arteriosclerosis and obstruction of lower limbs according to claim 2, it is characterised in that: Eggshell is poultry eggshell in the step 2).
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CN1377601A (en) * | 2002-04-30 | 2002-11-06 | 林金水 | New method for preparing biological protein calcium using egg shells as raw material |
CN101595988A (en) * | 2008-12-11 | 2009-12-09 | 广州中一药业有限公司 | A kind of tired health food preparation and preparation method thereof of alleviating |
CN103478627A (en) * | 2013-09-02 | 2014-01-01 | 威远县金四方果业有限责任公司 | Preparation method of dried figs |
CN103637104A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Processing method of dried haw |
CN106418396A (en) * | 2016-10-31 | 2017-02-22 | 许宏印 | Healthcare food preparation |
-
2017
- 2017-08-30 CN CN201710765420.2A patent/CN107495369A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1377601A (en) * | 2002-04-30 | 2002-11-06 | 林金水 | New method for preparing biological protein calcium using egg shells as raw material |
CN101595988A (en) * | 2008-12-11 | 2009-12-09 | 广州中一药业有限公司 | A kind of tired health food preparation and preparation method thereof of alleviating |
CN103478627A (en) * | 2013-09-02 | 2014-01-01 | 威远县金四方果业有限责任公司 | Preparation method of dried figs |
CN103637104A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Processing method of dried haw |
CN106418396A (en) * | 2016-10-31 | 2017-02-22 | 许宏印 | Healthcare food preparation |
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Application publication date: 20171222 |