CN105010696A - Processing method for dried carambola - Google Patents

Abstract

The invention discloses a processing method for dried carambola and belongs to the technical field of food processing. The processing method for the dried carambola is characterized by adopting the processing technology of sorting, bar cutting, drying in the sun, softening back, grading, packaging and product forming. According to the processing method for the dried carambola, the prepared dried carambola is in a pentagram slice shape, and is uniform and even in color and luster, tasty and refreshing and elastic, the due flavor of carambola is achieved, and the sour and sweet tastes are palatable; the dried carambola is rich in nutrition, unique in flavor and also capable of supplementing organism nutrition and strengthening disease resistance of organisms, and the dried carambola is rare delicious food.

Description

The processing method that a kind of carambola is dry

technical field:

The present invention relates to a kind of food-processing method, particularly relate to the processing method that a kind of carambola is dry.

background technology:

Carambola, a kind of fruit originating in tropical and subtropical zone, because its cross section is five-pointed star, therefore abroad also known as " star pears ".Carambola have sweet carambola and sour carambola point, sweet carambola is eaten as fruit, and sour carambola fruit is large and taste is sour, multiplexly makes ingredient and preserved fruit raw material.Carambola pericarp is wax, smooth bright-coloured, and refreshing sweet succulence, has very high nutritive value.

The effect of carambola: 1. supplement the nutrients: a large amount of carbohydrate contained in carambola and vitamin, organic acid, be the important substance of human life activity, can supplement body nutrition, strengthens the resistance against diseases of body; 2. relieving alcoholism, promotes the production of body fluid to quench thirst: carbohydrate, vitamin C and organic acid contained in carambola are very abundant, and fruit juice is abundant, can supplement rapidly the moisture of human body, and the poison of the wine in body is excreted with urine; 3. help digestion: containing a large amount of oxalic acid, citric acid, malic acid in carambola juice, the acidity of gastric juice can be improved, promote the digestion of food and reach the effect helped digestion.

Averrhoa seasonal fruit, not storage tolerance, be generally used for eating raw, it is nutritious, doing the comprehensive utilization that can realize carambola, increasing economic efficiency for processing carambola.

summary of the invention:

The object of this invention is to provide the processing method that a kind of carambola is dry, realize the deep processing comprehensive utilization of carambola raw material.

The present invention solves the technical scheme that its technical problem takes:

The processing method that carambola is dry, is characterized in that: adopt → the processing technology of stripping and slicing → dry → ease back → classification → packaging → finished product of selecting materials, its major processing steps is:

(1) select materials: choose medium well, color is emerald green, light yellow, and fruit is full, is raw material without scabbing insect bite, machinery wound, the rotten carambola fresh fruit that goes rotten;

(2) stripping and slicing: cleaned up by fruit with clear water, plucks carpopodium, with stainless steel knife prune base of fruit and back fruit rib, be cut into the dried fruit that 10 ~ 12mm is thick;

(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often will stir dried fruit when shining processed, accelerate moisture evaporation, shine to water content at 16-20%;

(4) ease back: pile up in heaps by the dried fruit dried, cover with plastic film, after 1-2 days, dried fruit eases back, consistent to reach inside and outside water content; Coat a little flavoring rose essence again, dry;

(5) classification, packaging: grade packaged by dry for carambola point by quality requirement, be placed in shady and cool dry place storage.

Beneficial effect: the carambola that the present invention obtains dry in pentalpha flake, uniform color, neat, tasty and refreshing flexible, there is the due local flavor of carambola, sour and sweet palatability; This product is nutritious, unique flavor, also can supplement body nutrition, and strengthening the resistance against diseases of body, is a kind of rare ticbit.

detailed description of the invention:

Embodiment 1

The processing method that carambola is dry, is characterized in that: adopt → the processing technology of stripping and slicing → dry → ease back → classification → packaging → finished product of selecting materials, its procedure of processing is:

(1) select materials: choose medium well, color is emerald green, light yellow, and fruit is full, is raw material without scabbing insect bite, machinery wound, the rotten carambola fresh fruit that goes rotten;

(2) stripping and slicing: cleaned up by fruit with clear water, plucks carpopodium, with stainless steel knife prune base of fruit and back fruit rib, be cut into the dried fruit that 10 ~ 12mm is thick;

(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often will stir dried fruit when shining processed, accelerate moisture evaporation, shine to water content 15%;

(4) ease back: pile up in heaps by the dried fruit dried, cover with plastic film, after 6 days, dried fruit eases back, consistent to reach inside and outside water content; Again at a little honey of surface smear, dry;

(5) classification, packaging: grade packaged by dry for carambola point by quality requirement, be placed in shady and cool dry place storage.

Embodiment 2

The processing method that carambola is dry, is characterized in that: adopt → the processing technology of stripping and slicing → dry → ease back → classification → packaging → finished product of selecting materials, its procedure of processing is:

(1) select materials: choose medium well, color is emerald green, light yellow, and fruit is full, is raw material without scabbing insect bite, machinery wound, the rotten carambola fresh fruit that goes rotten;

(2) stripping and slicing: cleaned up by fruit with clear water, plucks carpopodium, with stainless steel knife prune base of fruit and back fruit rib, be cut into the dried fruit that 8 ~ 10mm is thick;

(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often will stir dried fruit when shining processed, accelerate moisture evaporation, shine to water content 22%;

(4) ease back: pile up in heaps by the dried fruit dried, cover with plastic film, after 4 days, dried fruit eases back, consistent to reach inside and outside water content; Spill a little salt, cumin again, obtained fragrant salty taste;

(5) classification, packaging: grade packaged by dry for carambola point by quality requirement, be placed in shady and cool dry place storage.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method that carambola is dry, is characterized in that: adopt → the processing technology of stripping and slicing → dry → ease back → classification → packaging → finished product of selecting materials, its major processing steps is:

(1) select materials: choose medium well, color is emerald green, light yellow, and fruit is full, is raw material without scabbing insect bite, machinery wound, the rotten carambola fresh fruit that goes rotten;

(2) stripping and slicing: cleaned up by fruit with clear water, plucks carpopodium, with stainless steel knife prune base of fruit and back fruit rib, be cut into the dried fruit that 10 ~ 12mm is thick;

(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often will stir dried fruit when shining processed, accelerate moisture evaporation, shine to water content at 16-20%;

(4) ease back: pile up in heaps by the dried fruit dried, cover with plastic film, after 1-2 days, dried fruit eases back, consistent to reach inside and outside water content; Coat a little flavoring rose essence again, dry;

(5) classification, packaging: grade packaged by dry for carambola point by quality requirement, be placed in shady and cool dry place storage.