CN105231141A - Processing method of fruity cucumber slices - Google Patents
Processing method of fruity cucumber slices Download PDFInfo
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- CN105231141A CN105231141A CN201510619229.8A CN201510619229A CN105231141A CN 105231141 A CN105231141 A CN 105231141A CN 201510619229 A CN201510619229 A CN 201510619229A CN 105231141 A CN105231141 A CN 105231141A
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- Prior art keywords
- cucumber
- processing method
- dices
- dry
- cucumbers
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- 238000003672 processing method Methods 0.000 title claims abstract description 13
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- 240000008067 Cucumis sativus Species 0.000 claims abstract description 60
- 239000000463 material Substances 0.000 claims abstract description 10
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- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
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- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 150000001904 cucurbitacins Chemical class 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- PIGAXYFCLPQWOD-UHFFFAOYSA-N dihydrocucurbitacin I Natural products CC12C(=O)CC3(C)C(C(C)(O)C(=O)CCC(C)(O)C)C(O)CC3(C)C1CC=C1C2C=C(O)C(=O)C1(C)C PIGAXYFCLPQWOD-UHFFFAOYSA-N 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a processing method of fruity cucumber slices, and belongs to the technical field of food processing. The processing method is characterized by comprising the following processing technologies: selecting materials, namely cucumbers, treating the selected cucumbers, cutting the treated cucumbers into cucumber dices, drying the cucumber dices in sunshine, enabling the dried cucumber dices to restore soft states, classifying the soft cucumber dices, packaging the classified cucumber dices and obtaining finished products. The cucumber slices prepared by the processing method disclosed by the invention have the beneficial effects of being emerald green in color, and crisp but not soft in texture, have the specific clean and sweet flavor of the cucumbers, and are fragrant, sweet and crisp. The cucumber slices are rich in nutrition and vitamins, can effectively promote the metabolism of the human bodies, have favorable effects of beautifying the features and resisting ageing, and are excellent products for ladies for beautifying the features. The processing method is simple to operate, easy to control and convenient to implement.
Description
Technical field
:
The present invention relates to a kind of food-processing method, particularly relate to a kind of processing method of fruity cucumber slice.
Background technology
:
Cucumis Curcurbitaceae, every 100 grams of cucumber contain 0.6 ~ 0.8 gram, protein, 0.2 gram, fat, 1.6 ~ 2.0 grams, carbohydrate, ash content O.4 ~ 0.5 gram, calcium 15 ~ 19 milligrams, 29 ~ 33 milligrams, phosphorus, iron 0.2 1 1.1 milligrams, carrotene 0.2 ~ 0.3 milligram, thiamine 0.02 ~ 0.04 milligram, 0.04 ~ 0.4 milligram, riboflavin, niacin 0.2 ~ 0.3 milligram, 4 ~ 11 milligrams, ascorbic acid.In addition, also containing glucose, rhamnose, galactolipin, mannose, wooden rice sugar, fructose, caffeic acid, chlorogenic acid, multiple free amino acid and volatile oil, cucurbitacin, cucumber chitinase etc.
Cucumber has multiple nutrients health-care effect, and the cucurbitacin C contained in cucumber has the effect improving immune function of human body, reaches antitumor object.In addition, this material also can treat chronic hepatitis and metastatic hepatitis, has extend effect life cycle to Patients with Primary.Containing abundant vitamin E in cucumber, can play and promote longevity, antidotal effect; Cucumber chitinase in cucumber, has very strong biologically active, effectively can promote the metabolism of body.Smash juice with cucumber and embrocate skin, have moisturizing, unfold wrinkle effect.Glycoside, fructose etc. contained in cucumber do not participate in common glycometabolism, therefore diabetes patient allays one's hunger for starch food with cucumber, not only blood sugar can not raise, and even can reduce.Cucumber contains vitamin B1, to improving brain and nervous function is favourable, can tranquilizing the mind, and auxiliary treatment of insomnia disease.In addition, cucumber is rich in vitamin E and cucumber chitinase, especially cuke, except moisturizing, outside anti-ageing, also have the effect of good careful pore, its mechanism of action is cucumber chitinase contained in fresh cucumbers is a kind of biology enzyme having very strong biological activity, effectively can promote the metabolism of body, there is good beautification function.
Cucumber is eaten raw usually, not storage tolerance, and for processing the comprehensive utilization that fruity cucumber slice can realize cucumber, instant, improves its nutritive value and economic benefit.
Summary of the invention
:
The object of this invention is to provide a kind of processing method of fruity cucumber slice, realize the deep processing comprehensive utilization of cucumber raw material.
The present invention solves the technical scheme that its technical problem takes:
A processing method for fruity cucumber slice, is characterized in that: the processing technology adopting the process → stripping and slicing → dry → ease back of selecting materials → classification → packaging → finished product, and its major processing steps is:
(1) to select materials process: select fresh, medium well, anosis worm, cucumber, rinse well with clear water, and cut end to end with stainless steel knife;
(2) stripping and slicing: cucumber is cut into 15mm sheet with stainless steel knife;
(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often stir cucumber slice when shining processed, accelerate moisture evaporation, shine and reach 20% to water content;
(4) ease back: the cucumber slice dried is piled up in heaps, covers with plastic film, eased back after 3-4 days, then admix a little manaca juice and extract of licorice root, dry;
(5) classification, packaging: divided by cucumber slice grade packaged by quality requirement, be placed in shady and cool dry place storage.
Beneficial effect: the cucumber slice color and luster that the present invention obtains is crisp green, quality is clear and melodious and not soft, has the distinctive fresh and sweet local flavor of cucumber, fragrant and sweet crisp; This product is nutritious, is rich in vitamin, effectively can promote the metabolism of human body, have good beauty treatment, anti-aging effects, is the cosmetic good merchantable brand of ladies.Simple to operate, be easy to grasp, be convenient to implement.
Detailed description of the invention
:
Embodiment 1
A processing method for fruity cucumber slice, is characterized in that: the processing technology adopting the process → stripping and slicing → dry → ease back of selecting materials → classification → packaging → finished product, and its procedure of processing is:
(1) to select materials process: select fresh, medium well, anosis worm, cucumber, rinse well with clear water, and cut end to end with stainless steel knife;
(2) stripping and slicing: cucumber is cut into 6-8mm sheet with stainless steel knife;
(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often stir cucumber slice when shining processed, accelerate moisture evaporation, shine and reach 3-5% to water content;
(4) ease back: the cucumber slice dried is piled up in heaps, covers with plastic film, eased back after 4 days, then admix a little Artocarpus juice and honey, dry;
(5) classification, packaging: divided by cucumber slice grade packaged by quality requirement, be placed in shady and cool dry place storage.
Embodiment 2
A processing method for fruity cucumber slice, is characterized in that: the processing technology adopting the process → stripping and slicing → dry → ease back of selecting materials → classification → packaging → finished product, and its procedure of processing is:
(1) to select materials process: select fresh, medium well, anosis worm, cucumber, rinse well with clear water, and cut end to end with stainless steel knife;
(2) stripping and slicing: cucumber is cut into 15mm sheet with stainless steel knife;
(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often stir cucumber slice when shining processed, accelerate moisture evaporation, shine and reach 7-10% to water content;
(4) ease back: the cucumber slice dried is piled up in heaps, covers with plastic film, eased back after 4-5 days, then admix a little white sugar and blueberry jam, dry;
(5) classification, packaging: divided by cucumber slice grade packaged by quality requirement, be placed in shady and cool dry place storage.The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for fruity cucumber slice, is characterized in that: the processing technology adopting the process → stripping and slicing → dry → ease back of selecting materials → classification → packaging → finished product, and its major processing steps is:
(1) to select materials process: select fresh, medium well, anosis worm, cucumber, rinse well with clear water, and cut end to end with stainless steel knife;
(2) stripping and slicing: cucumber is cut into 15mm sheet with stainless steel knife;
(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often stir cucumber slice when shining processed, accelerate moisture evaporation, shine and reach 20% to water content;
(4) ease back: the cucumber slice dried is piled up in heaps, covers with plastic film, eased back after 3-4 days, then admix a little manaca juice and extract of licorice root, dry;
(5) classification, packaging: divided by cucumber slice grade packaged by quality requirement, be placed in shady and cool dry place storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510619229.8A CN105231141A (en) | 2015-09-25 | 2015-09-25 | Processing method of fruity cucumber slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510619229.8A CN105231141A (en) | 2015-09-25 | 2015-09-25 | Processing method of fruity cucumber slices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105231141A true CN105231141A (en) | 2016-01-13 |
Family
ID=55029205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510619229.8A Withdrawn CN105231141A (en) | 2015-09-25 | 2015-09-25 | Processing method of fruity cucumber slices |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105231141A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637104A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Processing method of dried haw |
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2015
- 2015-09-25 CN CN201510619229.8A patent/CN105231141A/en not_active Withdrawn
Patent Citations (1)
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| CN103637104A (en) * | 2013-11-25 | 2014-03-19 | 张俊辉 | Processing method of dried haw |
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Application publication date: 20160113 |