CN105029257A - Processing method of dried strawberry - Google Patents

Abstract

The invention discloses a processing method of dried strawberries and belongs to the technical field of food processing. The processing method includes the steps of selecting materials, cutting the materials into pieces, sun-drying the pieces, re-softening the pieces, classifying the pieces, and packaging the dried strawberries to obtain a finish product. The dried strawberries prepared through the processing method are uniform in color, are chewy and elastic in mouthfeel, have a unique flavor of strawberries, are rich in nutrition and is popularized among consumers. The dried strawberries have the effects of regulating spleen and nourishing stomach, nourishing yin and tonifying blood, clearing heat and reducing internal heat and preventing and resisting cancer. The processing method is simple in operations, is easy to carry out and can achieve comprehensive utilization of strawberries.

Description

The processing method that a kind of strawberry is dry

technical field:

The present invention relates to a kind of food-processing method, particularly relate to the processing method that a kind of strawberry is dry.

background technology:

Strawberry, cry again the red certain kind of berries, the foreign certain kind of berries, the certain kind of berries, be a kind of fruit of redness.Strawberry is the common name to rose family strawberry plants, belongs to herbaceos perennial.The outward appearance of strawberry is in heart-shaped, and delicious red tender, pulp succulence, containing special strong fruit aroma, is described as " fruit queen ".

The effect of strawberry: 1. adjust spleen nourishing the stomach: strawberry contains a large amount of pectin and cellulose, can promote enterogastric peristalsis, help digest, and is applicable to the illness of anorexia, after the meal abdominal distension; 2. nourishing yin and nourishing blood: strawberry contains various saccharides, citric acid, malic acid, amino acid, is easily absorbed by the body, and reaches replenishment of blood content, maintains the effect of isohydria; 3. clearing heat and removing internal heat: strawberry have reduce internal heat, detoxify, the effect of heat-clearing, spring, the irascibility of people was often more vigorous, had some the effect that strawberry can play suppression; 4. cancer-resisting: ellagic acid contained in strawberry can protect tissue not by the injury of carcinogen, and has the effect of certain suppression malignant cell growth.

Fragaria seasonal fruit, not storage tolerance, be generally used for eating raw, it is nutritious, doing the comprehensive utilization that can realize strawberry, increasing economic efficiency for processing strawberry.

summary of the invention:

The object of this invention is to provide the processing method that a kind of strawberry is dry, realize the deep processing comprehensive utilization of strawberry raw material.

The present invention solves the technical scheme that its technical problem takes:

The processing method that strawberry is dry, is characterized in that: adopt → the processing technology of stripping and slicing → dry → ease back → classification → packaging → finished product of selecting materials, its major processing steps is:

(1) select materials: selecting without disease and pest, without the rotten ripe fresh fruit of wound is raw material;

(2) stripping and slicing: cleaned up by fruit with clear water, removes leaf and is cut into the thick dried fruit of long 15-20mm with stainless steel knife;

(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often will stir dried fruit when shining processed, accelerate moisture evaporation, shine to water content at 12-18%;

(4) ease back: pile up in heaps by the dried fruit dried, cover with plastic film, after 2-3 days, dried fruit eases back, consistent to reach inside and outside water content; Coat a little flavoring rose essence again, dry;

(5) classification, packaging: grade packaged by dry for strawberry point by quality requirement, be placed in shady and cool dry place storage.

Beneficial effect: the processing method that the strawberry that the present invention obtains is dry, uniform color, chews strength, flexible, and have the local flavor of strawberry, product is nutritious, unique flavor, deeply likes by consumer.Product also has the effect adjusting spleen nourishing the stomach, nourishing yin and supplementing blood, clearing heat and removing internal heat and cancer-resisting.Simple to operate, easy to implement, the comprehensive utilization to strawberry can be realized.

detailed description of the invention:

Embodiment 1

The processing method that strawberry is dry, is characterized in that: adopt → the processing technology of stripping and slicing → dry → ease back → classification → packaging → finished product of selecting materials, its procedure of processing is:

(1) select materials: selecting without disease and pest, without the rotten ripe fresh fruit of wound is raw material;

(2) stripping and slicing: cleaned up by fruit with clear water, is cut into the circular dried fruit of thick 12mm with stainless steel knife;

(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often will stir dried fruit when shining processed, accelerate moisture evaporation, shine to water content 15%;

(4) ease back: pile up in heaps by the dried fruit dried, cover with plastic film, after 6 days, dried fruit eases back, consistent to reach inside and outside water content; Again at a little honey of surface smear, dry;

(5) classification, packaging: grade packaged by dry for strawberry point by quality requirement, be placed in shady and cool dry place storage.

Embodiment 2

The processing method that strawberry is dry, is characterized in that: adopt → the processing technology of stripping and slicing → dry → ease back → classification → packaging → finished product of selecting materials, its procedure of processing is:

(1) select materials: selecting without disease and pest, without the rotten ripe fresh fruit of wound is raw material;

(2) stripping and slicing: cleaned up by fruit with clear water, is cut into the dried fruit of thick 8 ~ 12mm with stainless steel knife;

(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often will stir dried fruit when shining processed, accelerate moisture evaporation, shine to water content 22%;

(4) ease back: pile up in heaps by the dried fruit dried, cover with plastic film, after 4 days, dried fruit eases back, consistent to reach inside and outside water content; Spill a little salt, cumin again, obtained fragrant salty taste;

(5) classification, packaging: grade packaged by dry for strawberry point by quality requirement, be placed in shady and cool dry place storage.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing method that strawberry is dry, is characterized in that: adopt → the processing technology of stripping and slicing → dry → ease back → classification → packaging → finished product of selecting materials, its major processing steps is:

(1) select materials: selecting without disease and pest, without the rotten ripe fresh fruit of wound is raw material;

(2) stripping and slicing: cleaned up by fruit with clear water, removes leaf and is cut into the thick dried fruit of long 15-20mm with stainless steel knife;

(3) dry: select place that is clean, that ventilate to be exposed to the sun in the sunlight, often will stir dried fruit when shining processed, accelerate moisture evaporation, shine to water content at 12-18%;

(4) ease back: pile up in heaps by the dried fruit dried, cover with plastic film, after 2-3 days, dried fruit eases back, consistent to reach inside and outside water content; Coat a little flavoring rose essence again, dry;

(5) classification, packaging: grade packaged by dry for strawberry point by quality requirement, be placed in shady and cool dry place storage.