CN104305311A - Silkworm chrysalis-containing beef granules and processing method thereof - Google Patents
Silkworm chrysalis-containing beef granules and processing method thereof Download PDFInfo
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- CN104305311A CN104305311A CN201410496818.7A CN201410496818A CN104305311A CN 104305311 A CN104305311 A CN 104305311A CN 201410496818 A CN201410496818 A CN 201410496818A CN 104305311 A CN104305311 A CN 104305311A
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- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 claims description 3
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
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- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
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- 208000015380 nutritional deficiency disease Diseases 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 241001632409 Aralia elata Species 0.000 abstract 1
- 235000015888 Aralia elata Nutrition 0.000 abstract 1
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
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- 208000006083 Hypokinesia Diseases 0.000 abstract 1
- 241001675848 Phacellanthus tubiflorus Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 208000026500 emaciation Diseases 0.000 abstract 1
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- 239000011780 sodium chloride Substances 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses silkworm chrysalis-containing beef granules and a processing method thereof. The silkworm chrysalis-containing beef granules comprise, by weight, 300-400 parts of beef, 10-15 parts of silkworm chrysalis, a proper amount of coconut oil, 10-20 parts of chickpea, 6-10 parts of baby cabbage, 14-20 parts of Aralia elata Seem, 15-20 parts of dateplum persimmon, 20-30 parts of pawpaw, 20-30 parts of black rice, 2-3 parts of grosvenor momordica fruit leaf, 2-3 parts of capsella bursapastoris medic, 2-3 parts of apple leaf, 2-3 parts of peanut leaf, 2-3 parts of Phacellanthus tubiflorus Sieb., 12-20 parts of table salt, 20-30 parts of lemon vinegar and 6-8 parts of a food additive. The silkworm chrysalis-containing beef granules have a dense fragrance and a crispy and chewy taste. The used silkworm chrysalis nutrient improves a flavor and has effects of helping digestion and rectifying qi. Through combination of silkworm chrysalis and other nutrients, an abundant nutrition structure is obtained, a health care value is improved, effects of nourishing heart and spleen, invigorating spleen and calming nerves, nourishing liver and kidney, and supplying calcium and building bone are obtained, and malnutrition, emaciation and hypodynamia of people are improved, and physique is improved.
Description
Technical field
The present invention relates to a kind of silkworm chrysalis beef granules and processing method thereof, belong to food processing technology field.
Background technology
In recent years, along with nutrition, hygienic development, market demand is safer, convenient, nutrition and distinctive dry meat products, and people it is also proposed higher requirement consumer to meat products and are no longer confined to common mouthfeel and meat for the requirement of meat products.
Along with recreation is popular gradually, the consumption figure of leisure food is more and more large, and meat products processing industry, as an important component part of food industry, also complies with the development trend of this Leisure orchards.The invention provides a kind of convenient and swift, taste enriches, the leisure flavor meat goods of nutrition and health care, has wide market prospects.
Summary of the invention
The object of the present invention is to provide a kind of silkworm chrysalis beef granules and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of silkworm chrysalis beef granules, be made up of the raw material of following weight parts:
Beef 300-400, silkworm chrysalis 10-15, coconut oil are appropriate, chick-pea 10-20, baby's dish 6-10, thorn tender bud 14-20, dateplum persimmon 15-20, pawpaw 20-30, black rice 20-30, grosvenor momordica leaf 2-3, shepherdspurse inflorescence 2-3, apple leaf 2-3, peanut leaf 2-3, phacellanthus 2-3, salt 12-20, lemon vinegar 20-30, food additives 6-8;
Described food additives are made up of the raw material of following weight parts: wire-drawing protein 80-100, dry ant powder 1-2, lactoferrin 3-5, mud snail polypeptide 2-3, balsam pear powder 10-15, bamboo rice 5-8, leek 15-25, barley young leaf 10-15, sweet potato tender leaf 10-15, undaria pinnitafida 10-15, wild cabbage tender leaf 10-15, matcha powder 8-12, coix seed oil 5-8, chrysanthemum wine are appropriate;
Described food additives preparation method be: a, fresh barley young leaf, sweet potato tender leaf, undaria pinnitafida, wild cabbage tender leaf are rinsed well, add 1-2 times of water and make pulping, obtain blue or green juice, boil to ripe perfume (or spice), freeze-drying is pulverized, and obtains green juice powder; B, to be cleaned by leek and drain, add leek 0.5-1 chrysanthemum wine doubly and rub and admix the real sealing and standing 7-10 days of tank pressure, strand wears into slurry, obtains leek sauce; C, leek sauce, green juice powder and other surplus stocks to be stirred, extruding, expanded after, it is dry fragrant to put into roasting fragrant baking, then is crushed to 80-120 order, to obtain final product.
The processing method of described silkworm chrysalis beef granules, comprises the following steps:
(1), silkworm chrysalis is cleaned put into clear water and boil to well-done, pull out and drain the cool rear incision two halves that dry in the air, stand-by, chick-pea is picked assorted and clean, put into lemon vinegar and soak 20-40 minute, entering cage steams ripe rotten, make pulping, pour into and cut silkworm chrysalis and roll and mix evenly, put into ripe fragrant coconut oil cauldron frying golden yellow and pull out and drain excess oil, oven dry is pulverized, and obtains silkworm chrysalis face powder;
(2), by beef removal of impurities stripping and slicing clean, together enter pot with grosvenor momordica leaf, shepherdspurse inflorescence, apple leaf, peanut leaf, phacellanthus, add water grinding beef clod, and big fire is boiled rear slow fire and simmered 40-60 minute, pulls beef clod out and drains, be stranding into gruel, obtains beef gruel;
(3), by dateplum persimmon stoning, pawpaw removes flesh, with clean baby's dish, thorn tender bud respectively freezing crushing become particle, black rice is cleaned and soaks 8-10 hour, pull out and send in the lump in soy bean milk making machine with crushed particles, add 1-2 times of water, make pulping, infusion, to thick, obtains fruits and vegetables Rice & peanut milk;
(4), beef gruel, silkworm chrysalis face powder, fruits and vegetables Rice & peanut milk and other surplus stock tumblings is even, briquetting pelletizing, expanded, spray proper amount of coconut seed oil, puts into baking box, and baking is dry fragrant, to obtain final product.
Compared with prior art, advantage of the present invention is:
Silkworm chrysalis beef granules of the present invention, aromatic crisp Chewy, add silkworm chrysalis nourishing composition, carry fresh increasing taste and there is the effect helping digestion and regulate the flow of vital energy simultaneously, act synergistically with other nutritional labelings, abundant nutrition structure, improve health value, there is the effect of tonic heart spleen, spleen-benefiting mind-tranquilizing, liver-kidney tonifying, strong bone of replenishing the calcium, malnutrition can be improved, become thin weak crowd, strong physique.
Detailed description of the invention
A kind of silkworm chrysalis beef granules, the raw material of following weight (gram) is made:
Beef 400, silkworm chrysalis 15, coconut oil are appropriate, chick-pea 20, baby's dish 10, thorn tender bud 20, dateplum persimmon 20, pawpaw 30, black rice 30, grosvenor momordica leaf 3, shepherdspurse inflorescence 3, apple leaf 3, peanut leaf 3, phacellanthus 3, salt 20, lemon vinegar 30, food additives 8;
Described food additives are made up of the raw material of following weight (gram): wire-drawing protein 100, dry ant powder 2, lactoferrin 5, mud snail polypeptide 3, balsam pear powder 15, bamboo rice 8, leek 15, barley young leaf 15, sweet potato tender leaf 15, undaria pinnitafida 15, wild cabbage tender leaf 15, matcha powder 12, coix seed oil 8, chrysanthemum wine are appropriate;
Described food additives preparation method be: a, fresh barley young leaf, sweet potato tender leaf, undaria pinnitafida, wild cabbage tender leaf are rinsed well, add 2 times of water and make pulping, obtain blue or green juice, boil to ripe perfume (or spice), freeze-drying is pulverized, and obtains green juice powder; B, to be cleaned by leek and drain, the chrysanthemum wine adding leek 1 times is rubbed and is admixed the real sealing and standing of tank pressure 10 days, and strand wears into slurry, obtains leek sauce; C, leek sauce, green juice powder and other surplus stocks to be stirred, extruding, expanded after, it is dry fragrant to put into roasting fragrant baking, then is crushed to 120 orders, to obtain final product.
The processing method of described silkworm chrysalis beef granules, comprises the following steps:
(1), silkworm chrysalis is cleaned put into clear water and boil to well-done, pull out and drain the cool rear incision two halves that dry in the air, stand-by, chick-pea is picked assorted and clean, put into lemon vinegar and soak 40 minutes, entering cage steams ripe rotten, make pulping, pour into and cut silkworm chrysalis and roll and mix evenly, put into ripe fragrant coconut oil cauldron frying golden yellow and pull out and drain excess oil, oven dry is pulverized, and obtains silkworm chrysalis face powder;
(2), by beef removal of impurities stripping and slicing clean, together enter pot with grosvenor momordica leaf, shepherdspurse inflorescence, apple leaf, peanut leaf, phacellanthus, add water grinding beef clod, and big fire is boiled rear slow fire and simmered 60 minutes, pulls beef clod out and drains, be stranding into gruel, obtains beef gruel;
(3), by dateplum persimmon stoning, pawpaw removes flesh, with clean baby's dish, thorn tender bud respectively freezing crushing become particle, black rice is cleaned and soaks 10 hours, pull out and send in the lump in soy bean milk making machine with crushed particles, add 2 times of water, make pulping, infusion, to thick, obtains fruits and vegetables Rice & peanut milk;
(4), beef gruel, silkworm chrysalis face powder, fruits and vegetables Rice & peanut milk and other surplus stock tumblings is even, briquetting pelletizing, expanded, spray proper amount of coconut seed oil, puts into baking box, and baking is dry fragrant, to obtain final product.
Claims (2)
1. a silkworm chrysalis beef granules, it is characterized in that being made up of the raw material of following weight parts:
Beef 300-400, silkworm chrysalis 10-15, coconut oil are appropriate, chick-pea 10-20, baby's dish 6-10, thorn tender bud 14-20, dateplum persimmon 15-20, pawpaw 20-30, black rice 20-30, grosvenor momordica leaf 2-3, shepherdspurse inflorescence 2-3, apple leaf 2-3, peanut leaf 2-3, phacellanthus 2-3, salt 12-20, lemon vinegar 20-30, food additives 6-8;
Described food additives are made up of the raw material of following weight parts: wire-drawing protein 80-100, dry ant powder 1-2, lactoferrin 3-5, mud snail polypeptide 2-3, balsam pear powder 10-15, bamboo rice 5-8, leek 15-25, barley young leaf 10-15, sweet potato tender leaf 10-15, undaria pinnitafida 10-15, wild cabbage tender leaf 10-15, matcha powder 8-12, coix seed oil 5-8, chrysanthemum wine are appropriate;
Described food additives preparation method be: a, fresh barley young leaf, sweet potato tender leaf, undaria pinnitafida, wild cabbage tender leaf are rinsed well, add 1-2 times of water and make pulping, obtain blue or green juice, boil to ripe perfume (or spice), freeze-drying is pulverized, and obtains green juice powder; B, to be cleaned by leek and drain, add leek 0.5-1 chrysanthemum wine doubly and rub and admix the real sealing and standing 7-10 days of tank pressure, strand wears into slurry, obtains leek sauce; C, leek sauce, green juice powder and other surplus stocks to be stirred, extruding, expanded after, it is dry fragrant to put into roasting fragrant baking, then is crushed to 80-120 order, to obtain final product.
2. a processing method for silkworm chrysalis beef granules as claimed in claim 1, is characterized in that comprising the following steps:
(1), silkworm chrysalis is cleaned put into clear water and boil to well-done, pull out and drain the cool rear incision two halves that dry in the air, stand-by, chick-pea is picked assorted and clean, put into lemon vinegar and soak 20-40 minute, entering cage steams ripe rotten, make pulping, pour into and cut silkworm chrysalis and roll and mix evenly, put into ripe fragrant coconut oil cauldron frying golden yellow and pull out and drain excess oil, oven dry is pulverized, and obtains silkworm chrysalis face powder;
(2), by beef removal of impurities stripping and slicing clean, together enter pot with grosvenor momordica leaf, shepherdspurse inflorescence, apple leaf, peanut leaf, phacellanthus, add water grinding beef clod, and big fire is boiled rear slow fire and simmered 40-60 minute, pulls beef clod out and drains, be stranding into gruel, obtains beef gruel;
(3), by dateplum persimmon stoning, pawpaw removes flesh, with clean baby's dish, thorn tender bud respectively freezing crushing become particle, black rice is cleaned and soaks 8-10 hour, pull out and send in the lump in soy bean milk making machine with crushed particles, add 1-2 times of water, make pulping, infusion, to thick, obtains fruits and vegetables Rice & peanut milk;
(4), beef gruel, silkworm chrysalis face powder, fruits and vegetables Rice & peanut milk and other surplus stock tumblings is even, briquetting pelletizing, expanded, spray proper amount of coconut seed oil, puts into baking box, and baking is dry fragrant, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410496818.7A CN104305311A (en) | 2014-09-25 | 2014-09-25 | Silkworm chrysalis-containing beef granules and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410496818.7A CN104305311A (en) | 2014-09-25 | 2014-09-25 | Silkworm chrysalis-containing beef granules and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305311A true CN104305311A (en) | 2015-01-28 |
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| CN201410496818.7A Pending CN104305311A (en) | 2014-09-25 | 2014-09-25 | Silkworm chrysalis-containing beef granules and processing method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124616A (en) * | 2015-08-17 | 2015-12-09 | 安徽老炊食品有限公司 | Green and crisp bean fragrant cattle hoof grain and processing method thereof |
| CN105595201A (en) * | 2015-12-28 | 2016-05-25 | 张祖红 | Crab cream beef granule and preparation method thereof |
| CN106105774A (en) * | 2016-06-28 | 2016-11-16 | 安徽金豪生态农业科技有限公司 | A kind of breeding method of high-yield flammulina velutipes |
| CN107125624A (en) * | 2017-04-28 | 2017-09-05 | 合肥绿益食品有限公司 | Jujube ham and preparation method thereof |
-
2014
- 2014-09-25 CN CN201410496818.7A patent/CN104305311A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124616A (en) * | 2015-08-17 | 2015-12-09 | 安徽老炊食品有限公司 | Green and crisp bean fragrant cattle hoof grain and processing method thereof |
| CN105595201A (en) * | 2015-12-28 | 2016-05-25 | 张祖红 | Crab cream beef granule and preparation method thereof |
| CN106105774A (en) * | 2016-06-28 | 2016-11-16 | 安徽金豪生态农业科技有限公司 | A kind of breeding method of high-yield flammulina velutipes |
| CN107125624A (en) * | 2017-04-28 | 2017-09-05 | 合肥绿益食品有限公司 | Jujube ham and preparation method thereof |
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