CN103622122A - 一种蜂蜜菊花可乐及其制备方法 - Google Patents
一种蜂蜜菊花可乐及其制备方法 Download PDFInfo
- Publication number
- CN103622122A CN103622122A CN201310609097.1A CN201310609097A CN103622122A CN 103622122 A CN103622122 A CN 103622122A CN 201310609097 A CN201310609097 A CN 201310609097A CN 103622122 A CN103622122 A CN 103622122A
- Authority
- CN
- China
- Prior art keywords
- honey
- chrysanthemum
- cola
- preparation
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 54
- 235000012907 honey Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000019640 taste Nutrition 0.000 title abstract description 9
- 244000189548 Chrysanthemum x morifolium Species 0.000 title 1
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000004821 distillation Methods 0.000 claims abstract description 7
- 238000011049 filling Methods 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 10
- YTBSYETUWUMLBZ-UHFFFAOYSA-N D-Erythrose Natural products OCC(O)C(O)C=O YTBSYETUWUMLBZ-UHFFFAOYSA-N 0.000 claims description 7
- YTBSYETUWUMLBZ-IUYQGCFVSA-N D-erythrose Chemical compound OC[C@@H](O)[C@@H](O)C=O YTBSYETUWUMLBZ-IUYQGCFVSA-N 0.000 claims description 7
- 206010056474 Erythrosis Diseases 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 230000006837 decompression Effects 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 abstract description 5
- 235000003599 food sweetener Nutrition 0.000 abstract description 4
- 239000003765 sweetening agent Substances 0.000 abstract description 4
- 229930006000 Sucrose Natural products 0.000 abstract description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000010357 aspartame Nutrition 0.000 abstract description 2
- 239000005720 sucrose Substances 0.000 abstract description 2
- 108010011485 Aspartame Proteins 0.000 abstract 1
- UNXHWFMMPAWVPI-QWWZWVQMSA-N D-Threitol Natural products OC[C@@H](O)[C@H](O)CO UNXHWFMMPAWVPI-QWWZWVQMSA-N 0.000 abstract 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 abstract 1
- 239000000605 aspartame Substances 0.000 abstract 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract 1
- 229960003438 aspartame Drugs 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000014171 carbonated beverage Nutrition 0.000 abstract 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 208000005428 Thiamine Deficiency Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 208000002894 beriberi Diseases 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000021443 coca cola Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明具体涉及一种蜂蜜菊花可乐及其制备方法。其技术方案是：先将干菊花和水投料于蒸馏釜中进行煎煮，过滤，制得菊花提取液；再将菊花提取液、蜂蜜、赤藓糖醇和水按质量比进行混合配料，然后充入CO2气体进行灌装，即得蜂蜜菊花可乐。本发明制备的蜂蜜菊花可乐，使用天然蜂蜜作为甜味剂，较之可乐型饮料常用的蔗糖或阿斯巴甜等高倍甜味剂，更加健康；而且产品含有天然色素，色泽金黄，既保有蜂蜜菊花保健功效和营养成分，又兼具可乐型碳酸饮料的口感，是一款更适合中国人的口味和喜好的健康饮品。
Description
技术领域
本发明属于食品加工领域，具体涉及一种蜂蜜菊花可乐及其制备方法。
背景技术
可乐(Cola)是一款非常流行的碳酸饮料，风靡全球，百年不衰，尤其深受年青人喜爱，可口可乐公司大约每秒钟就可售出19,400瓶可乐饮料。但可乐中糖分含量很高，易引发肥胖；可乐中的磷酸会降低体内钙的吸收；可乐中的咖啡因可以导致人睡眠系统紊乱，使人失眠、兴奋、紧张，并且还会刺激胃部蠕动和胃酸分泌，引起肠痉挛；损害人的骨骼；破坏体内的维生素B1，引起维生素B1缺乏症，最终导致严重健康问题。因此，可乐不宜长期大量饮用，尤其是青少年儿童。
蜂蜜菊花茶是一款历史悠久的健康饮品，深受国人爱戴，具有清热去火、清肝明目、降虚火、润肠止燥、防治便秘等功效。传统蜂蜜菊花茶的冲泡法稍嫌麻烦，携带不方便，尤其不适用于旅行、户外以及快节奏的都市上班族。但蜂蜜菊花茶口感欠佳，没有可乐的味道，对青少年儿童来说吸引力不大。
目前，鲜有蜂蜜菊花可乐。
发明内容
本发明旨在克服上述技术缺陷，提供一种蜂蜜菊花可乐及其制备方法，本发明制备的蜂蜜菊花可乐色泽金黄，具有可乐型饮料的口感，又兼具蜂蜜菊花清热去火、清肝明目、润肠止燥的功效，是一款中国传统风味浓郁的可乐型饮料。
为实现上述目的，本发明采用的技术方案的具体步骤是：先将干菊花和水投料于蒸馏釜中进行煎煮，过滤，制得菊花提取液；再将菊花提取液、蜂蜜、赤藓糖醇和水按质量比进行混合配料，然后充入CO2气体进行灌装，即得蜂蜜菊花可乐。
所述的干菊花和水的质量配比为(5~20):100。
所述的煎煮是在常压或减压(真空度0.01~0.1MPa)的条件下于蒸馏釜中进行回流煮沸1~3h。
所述的菊花提取液、蜂蜜、赤藓糖醇和水的质量配比为(5~20):(1~10):(0~25):1000。
所述的CO2的充入量为每升菊花可乐4~7gCO2。
由于采用上述技术方案，本发明与现有技术相比具有如下积极效果：
(1) 本发明所涉及的一种蜂蜜菊花可乐及其制备方法，使中国传统风味的蜂蜜菊花茶的保健功效与现代年轻人喜爱的可乐型碳酸饮料的口感相得益彰，更适合中国人的口味和喜好，尤其是青少年儿童。
(2) 本发明所涉及的一种蜂蜜菊花可乐及其制备方法，使用天然蜂蜜作为甜味剂，较之可乐型饮料常用的蔗糖或阿斯巴甜等高倍甜味剂，更加健康。蜂蜜是一种常用、营养丰富的天然滋养食品，主要是不需要经消化就能被人体容易吸收的葡萄糖和果糖，而蔗糖含量极少。蜂蜜还含有与人体血清浓度相近的多种无机盐、维生素、有机酸和有益人体健康的微量元素。
(3) 本发明所涉及的一种蜂蜜菊花可乐及其制备方法，产品含有天然色素，色泽金黄。
具体实施方式
下面结合具体实施方式对本发明作进一步的描述，并非对其保护范围的限制。
为避免重复，本具体实施方式所述的干菊花为杭白菊，实施例中不再赘述。
实施例1
一种蜂蜜菊花可乐及其制备方法，其具体步骤是：先将干菊花和水投料于蒸馏釜中进行煎煮，过滤，制得菊花提取液；再将菊花提取液、蜂蜜、赤藓糖醇和水按质量比进行混合配料，然后充入CO2气体进行灌装，即得蜂蜜菊花可乐。
本实施例所述的干菊花和水的质量配比为(5~10):100。
本实施例所述的煎煮是在常压下于蒸馏釜中进行回流煮沸1~3h。
所述的菊花提取液、蜂蜜、赤藓糖醇和水的质量配比为(5~10):(1~5):(10~25):1000。
所述的CO2的充入量为每升菊花可乐4~7gCO2。
实施例2
本实施例中除了干菊花和水的质量配比为(10~20):100之外，其余同实施例1。
实施例3
本实施例中除了干菊花的煎煮是在减压(真空度0.01~0.1MPa)的条件下进行之外，其余同实施例1。
实施例4
本实施例中除了菊花提取液、蜂蜜、赤藓糖醇和水的质量配比为(10~20):(5~10):(0~15):1000之外，其余同实施例1。
Claims (5)
1.一种蜂蜜菊花可乐及其制备方法，其特征在于，具体按以下步骤完成：先将干菊花和水投料于蒸馏釜中进行煎煮，过滤，制得菊花提取液；再将菊花提取液、蜂蜜、赤藓糖醇和水按质量比进行混合配料，然后充入CO2气体进行灌装，即得蜂蜜菊花可乐。
2.如权利要求1所述的蜂蜜菊花可乐及其制备方法，其特征在于，所述的干菊花和水的质量配比为(5~20):100。
3.如权利要求1所述的蜂蜜菊花可乐及其制备方法，其特征在于，所述的煎煮是在常压或减压(真空度0.01~0.1MPa)的条件下于蒸馏釜中进行回流煮沸1~3h。
4.如权利要求1所述的蜂蜜菊花可乐及其制备方法，其特征在于，所述的菊花提取液、蜂蜜、赤藓糖醇和水的质量配比为(5~20):(1~10):(0~25):1000。
5.如权利要求1所述的蜂蜜菊花可乐及其制备方法，其特征在于，所述的CO2的充入量为每升菊花可乐4~7gCO2。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310609097.1A CN103622122A (zh) | 2013-11-27 | 2013-11-27 | 一种蜂蜜菊花可乐及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310609097.1A CN103622122A (zh) | 2013-11-27 | 2013-11-27 | 一种蜂蜜菊花可乐及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103622122A true CN103622122A (zh) | 2014-03-12 |
Family
ID=50203852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310609097.1A Pending CN103622122A (zh) | 2013-11-27 | 2013-11-27 | 一种蜂蜜菊花可乐及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103622122A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669262A (zh) * | 2018-03-26 | 2018-10-19 | 杨鸣杰 | 一种茶饮料及其制备方法 |
-
2013
- 2013-11-27 CN CN201310609097.1A patent/CN103622122A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669262A (zh) * | 2018-03-26 | 2018-10-19 | 杨鸣杰 | 一种茶饮料及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101101759B1 (ko) | 감식초와 한약재를 함유한 숙취해소용 혼합음료의 제조방법 및 그 음료 | |
| CN104109617B (zh) | 一种清肝明目黄酒及其制备方法 | |
| CN101331906A (zh) | 含苁蓉成分和咖啡成分的饮品 | |
| CN102450714A (zh) | 一种解酒饮料及其制备方法 | |
| ES2729575T3 (es) | Extractos de hierbas para aliviar el cansancio y bebidas que los comprenden | |
| CN101347171B (zh) | 含有菊花的冷冻饮品及其制备方法 | |
| CN101243866A (zh) | 速溶润喉茶及其制备方法 | |
| CN101433348B (zh) | 果蔬汁复合饮料及其制备方法 | |
| CN103005058A (zh) | 一种樱花奶茶及其制造方法 | |
| CN103431129A (zh) | 一种咖啡饮料及其制备方法 | |
| CN1969645A (zh) | 茶酱 | |
| CN112401093A (zh) | 一种养胃护胃功能性饮品及其制备方法 | |
| JPH01181782A (ja) | 炭酸飲料 | |
| CN103652181A (zh) | 一种苦荞茶饮料 | |
| CN103622122A (zh) | 一种蜂蜜菊花可乐及其制备方法 | |
| CN101347168B (zh) | 含有姜糖汁的冷冻饮品及其制备方法 | |
| CN103891891A (zh) | 一种营养奶饮料 | |
| CN108185083A (zh) | 一种菊花茶及其制作方法 | |
| CN103610197A (zh) | 一种无糖型菊花可乐及其制备方法 | |
| CN104938721A (zh) | 一种汉方养颜茶及其制备方法 | |
| CN1284301A (zh) | 一种复方中草药大众饮料 | |
| CN102885183A (zh) | 一种醒酒茶饮 | |
| CN110115735A (zh) | 一种小儿热咳口服液的制备方法 | |
| CN103536819A (zh) | 灵芝培元组合物、酒剂及其制作方法和用途 | |
| CN102948543A (zh) | 桑寄生麦冬蛋茶的制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140312 |