CN103598560A - 一种富硒鸡精 - Google Patents
一种富硒鸡精 Download PDFInfo
- Publication number
- CN103598560A CN103598560A CN201310503810.4A CN201310503810A CN103598560A CN 103598560 A CN103598560 A CN 103598560A CN 201310503810 A CN201310503810 A CN 201310503810A CN 103598560 A CN103598560 A CN 103598560A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- selenium
- freeze
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 35
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 21
- 239000011669 selenium Substances 0.000 title claims abstract description 21
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 21
- 235000013330 chicken meat Nutrition 0.000 title abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 47
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 8
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 241001278833 Rosa laevigata Species 0.000 claims abstract description 8
- 235000000661 Rosa laevigata Nutrition 0.000 claims abstract description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 8
- 235000004611 garlic Nutrition 0.000 claims abstract description 8
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 3
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 7
- 210000002318 cardia Anatomy 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 229940083466 soybean lecithin Drugs 0.000 claims description 7
- -1 2 parts Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 230000003053 immunization Effects 0.000 abstract 1
- 238000002649 immunization Methods 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 239000008347 soybean phospholipid Substances 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 7
- 235000013923 monosodium glutamate Nutrition 0.000 description 7
- 239000004223 monosodium glutamate Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000011950 custard Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
一种富硒鸡精，涉及食品技术领域，由以下重量份的原料组成，低钠盐35-45份、芹菜叶冻干粉0.5-2份、大蒜叶冻干粉0.5-2份、硒酵母粉1-5份、鸡肉冻干粉5-10份、金樱子粉35-45份、红糖2-8份、麦芽糊精2-6份、大豆卵磷脂粉1-5份。本发明配方科学，经现代生物技术加工制成的产品，具有味道鲜美，食用安全可靠等优点，通过添加多种纯天然植物原材料，能够使人们在摄取食物的同时摄取多种微量元素，从而可以达到增强人体免疫能力，降低疾病的发生概率。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种富硒鸡精。
背景技术
鸡精是以新鲜鸡肉、鸡骨、鸡蛋为原料制成的复合增鲜、增香的调味料。可以用于使用味精的所有场合，适量加入菜肴、汤羹、面食中均能达到效果。鸡精中除含有谷氨酸钠外，更含有多种氨基酸。它是既能增加人们的食欲，又能提供一定营养的家常调味品。味精产品更加注重鲜味，所以味精含量较高；鸡粉则着重产品来自鸡肉的自然鲜香，因而鸡肉粉的使用量较高。鸡精不是从鸡身上提取的，它是在味精的基础上加入化学调料制成的。由于核苷酸带有鸡肉的鲜味，故称鸡精，不过鸡精比味精更鲜。可以用于使用味精的所有场合，适量加入菜肴、汤羹、面食中均能达到效果。鸡精中除含有谷氨酸钠外，更含有多种氨基酸。它是既能增加人们的食欲，又能提供一定营养的家常调味品。传统的鸡精虽然鲜美但几乎没有营养，鸡的营养物质大部分为蛋白质和脂肪，吃多了会导致身体肥胖。鸡精中欠缺钙、铁、胡萝卜素、硫胺素、核黄素、尼克酸以及各种维生素和粗纤维，长期食用易导致身体亚健康。
发明内容
本发明所要解决的技术问题在于提供一种组分简单，食用安全的富硒鸡精。
本发明所要解决的技术问题采用以下技术方案来实现：
一种富硒鸡精，由以下重量份的组分组成：
低钠盐35-45份、芹菜叶冻干粉0.5-2份、大蒜叶冻干粉0.5-2份、硒酵母粉1-5份、鸡肉冻干粉5-10份、金樱子粉35-45份、红糖2-8份、麦芽糊精2-6份、大豆卵磷脂粉1-5份。
各组分的最佳重量份数为：
低钠盐40份、芹菜叶冻干粉0.9份、大蒜叶冻干粉0.8份、硒酵母粉2份、鸡肉冻干粉8份、金樱子粉40份、红糖6份、麦芽糊精4份、大豆卵磷脂粉2份。
本发明的有益效果是：本发明配方科学，经现代生物技术加工制成的产品，具有味道鲜美，食用安全可靠等优点，通过添加多种纯天然植物原材料，能够使人们在摄取食物的同时摄取多种微量元素，从而可以达到增强人体免疫能力，降低疾病的发生概率。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例1
一种富硒鸡精，由以下重量份的原料组成：低钠盐40份、芹菜叶冻干粉0.9份、大蒜叶冻干粉0.8份、硒酵母粉2份、鸡肉冻干粉8份、金樱子粉40份、红糖6份、麦芽糊精4份、大豆卵磷脂粉2份。
实施例2
一种富硒鸡精，由以下重量份的原料组成：低钠盐35份、芹菜叶冻干粉0.5份、大蒜叶冻干粉0.5份、硒酵母粉1份、鸡肉冻干粉5份、金樱子粉35份、红糖2份、麦芽糊精2份、大豆卵磷脂粉1份。
实施例3
一种富硒鸡精，由以下重量份的原料组成：低钠盐45份、芹菜叶冻干粉2份、大蒜叶冻干粉2份、硒酵母粉5份、鸡肉冻干粉10份、金樱子粉45份、红糖8份、麦芽糊精6份、大豆卵磷脂粉5份。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (2)
1.一种富硒鸡精，其特征在于：由以下重量份的原料组成，
低钠盐35-45份、芹菜叶冻干粉0.5-2份、大蒜叶冻干粉0.5-2份、硒酵母粉1-5份、鸡肉冻干粉5-10份、金樱子粉35-45份、红糖2-8份、麦芽糊精2-6份、大豆卵磷脂粉1-5份。
2.根据权利要求1所述的一种富硒鸡精，其特征在于：由以下重量份的原料组成
低钠盐40份、芹菜叶冻干粉0.9份、大蒜叶冻干粉0.8份、硒酵母粉2份、鸡肉冻干粉8份、金樱子粉40份、红糖6份、麦芽糊精4份、大豆卵磷脂粉2份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310503810.4A CN103598560B (zh) | 2013-10-23 | 2013-10-23 | 一种富硒鸡精 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310503810.4A CN103598560B (zh) | 2013-10-23 | 2013-10-23 | 一种富硒鸡精 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103598560A true CN103598560A (zh) | 2014-02-26 |
| CN103598560B CN103598560B (zh) | 2015-04-15 |
Family
ID=50116874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310503810.4A Active CN103598560B (zh) | 2013-10-23 | 2013-10-23 | 一种富硒鸡精 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103598560B (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397656A (zh) * | 2014-10-30 | 2015-03-11 | 界首市东城金玉满堂大酒店 | 一种鳝鱼烧制用调料组合物 |
| CN105410852A (zh) * | 2015-11-24 | 2016-03-23 | 全椒井府富硒生态牧业有限公司 | 一种风味富硒鸡精的制作方法 |
| CN108041541A (zh) * | 2017-12-12 | 2018-05-18 | 宿州市鸡都调味食品有限公司 | 一种富硒营养鸡精 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366495A (zh) * | 2008-10-16 | 2009-02-18 | 赫广才 | 钙铁锌硒鸡精 |
| CN101513244A (zh) * | 2009-03-19 | 2009-08-26 | 赵广钧 | 一种调味品及其制备方法 |
| CN101601463A (zh) * | 2009-07-01 | 2009-12-16 | 朱慧秋 | 一种富硒鲜味剂 |
| CN101803719A (zh) * | 2010-04-22 | 2010-08-18 | 安徽强旺调味食品有限公司 | 一种鸡味粉状复合调味料 |
| CN103053987A (zh) * | 2012-12-12 | 2013-04-24 | 余国芳 | 一种南瓜风味颗粒调味料 |
| CN103284118A (zh) * | 2013-05-15 | 2013-09-11 | 吴惠兰 | 一种鸡精调味品 |
| KR20130111657A (ko) * | 2012-04-02 | 2013-10-11 | 박규령 | 지방흡수 억제 효소를 적용한 치킨파우더칩 |
-
2013
- 2013-10-23 CN CN201310503810.4A patent/CN103598560B/zh active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366495A (zh) * | 2008-10-16 | 2009-02-18 | 赫广才 | 钙铁锌硒鸡精 |
| CN101513244A (zh) * | 2009-03-19 | 2009-08-26 | 赵广钧 | 一种调味品及其制备方法 |
| CN101601463A (zh) * | 2009-07-01 | 2009-12-16 | 朱慧秋 | 一种富硒鲜味剂 |
| CN101803719A (zh) * | 2010-04-22 | 2010-08-18 | 安徽强旺调味食品有限公司 | 一种鸡味粉状复合调味料 |
| KR20130111657A (ko) * | 2012-04-02 | 2013-10-11 | 박규령 | 지방흡수 억제 효소를 적용한 치킨파우더칩 |
| CN103053987A (zh) * | 2012-12-12 | 2013-04-24 | 余国芳 | 一种南瓜风味颗粒调味料 |
| CN103284118A (zh) * | 2013-05-15 | 2013-09-11 | 吴惠兰 | 一种鸡精调味品 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397656A (zh) * | 2014-10-30 | 2015-03-11 | 界首市东城金玉满堂大酒店 | 一种鳝鱼烧制用调料组合物 |
| CN104397656B (zh) * | 2014-10-30 | 2016-08-24 | 界首市东城金玉满堂大酒店 | 一种鳝鱼烧制用调料组合物 |
| CN105410852A (zh) * | 2015-11-24 | 2016-03-23 | 全椒井府富硒生态牧业有限公司 | 一种风味富硒鸡精的制作方法 |
| CN108041541A (zh) * | 2017-12-12 | 2018-05-18 | 宿州市鸡都调味食品有限公司 | 一种富硒营养鸡精 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103598560B (zh) | 2015-04-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104938944A (zh) | 儿童营养面条及其生产工艺 | |
| CN103598607A (zh) | 一种保健牛肉干的加工方法 | |
| CN104886517A (zh) | 一种黄花菜天然调味料 | |
| CN103598560B (zh) | 一种富硒鸡精 | |
| CN103621963A (zh) | 一种麻辣蔬菜鲜调味品 | |
| CN103284118A (zh) | 一种鸡精调味品 | |
| CN102669565B (zh) | 一种瘦肉皮蛋粥冻干粉及其制作方法 | |
| CN103005356A (zh) | 一种玫瑰花鸡肉味调味粉 | |
| CN105581123A (zh) | 一种鸡精 | |
| CN104366147A (zh) | 一种仔猪饲料添加剂 | |
| CN104256413A (zh) | 一种辣三丁油辣椒 | |
| CN103598554B (zh) | 一种功能性液体保健调味品及其制备方法 | |
| CN106820053A (zh) | 一种海鲜风味调料 | |
| CN105361104A (zh) | 麻辣牛肉调味料及其制备方法 | |
| CN103932134A (zh) | 一种方便面用调味粉包 | |
| CN103598559B (zh) | 一种能够增强人体免疫力的调味品 | |
| CN109567114A (zh) | 一种调味鸡精 | |
| CN103549359A (zh) | 一种营养保健调味品 | |
| CN103598552B (zh) | 一种具有海鲜味的营养调味块 | |
| CN103798728A (zh) | 一种烧烤调料及其制备方法 | |
| CN105285501A (zh) | 一种草鱼饲料 | |
| CN104957524A (zh) | 多肽儿童营养面及其制备工艺 | |
| CN108244577A (zh) | 一种麻辣味螺蛳粉汤料 | |
| CN103932217B (zh) | 枸杞辣鹅肉酱 | |
| CN104397666A (zh) | 一种菌菇酱 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |