CN103598292A - Chrysanthemum herba leucatis molloissimae biscuit - Google Patents
Chrysanthemum herba leucatis molloissimae biscuit Download PDFInfo
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- CN103598292A CN103598292A CN201310480770.6A CN201310480770A CN103598292A CN 103598292 A CN103598292 A CN 103598292A CN 201310480770 A CN201310480770 A CN 201310480770A CN 103598292 A CN103598292 A CN 103598292A
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Abstract
A chrysanthemum herba leucatis molloissimae biscuit is composed of the following raw materials, by weight, 400-430 parts of wheat flour, 80-100 parts of eggplant, 50-60 parts of carrot, 40-50 parts of bamboo shoot, 35-40 parts of pineapple, 30-35 parts of mango, 15-20 parts of chrysanthemum, 7-8 parts of galangal, 6-7 parts of myristica fragrans, 6-8 parts of jasmine, 6-7 parts of tulip, 6-7 parts of agastache rugosus, 6-7 parts of herba leucatis molloissimae, 5-6 parts of sweet-scented osmanthus leaf, 4-5 parts of fresh ginger leaf, an appropriate amount of salt and aginomoto, 60-80 parts of white granulated sugar, 15-20 parts of fresh ginger slice, 200-300 parts of milk and an appropriate amount of water. The chrysanthemum herba leucatis molloissimae biscuit is simple in cooking process, various vegetables are added, nutrient of the biscuit is enriched, and the biscuit is favorable for health of human bodies. Compared with traditional biscuits, the biscuit contains extractives of traditional Chinese medicine such as galangal and myristica fragrans and is favorable for the health of the human bodies.
Description
Technical field
The present invention relates generally to biscuit and technology field thereof, relates in particular to a kind of chrysanthemum north wind grass biscuit.
Background technology
The kind of the biscuit on market is a lot of now, substantially be all a little sweet or salty biscuits, sometimes can add a little greengroceries, but be all the biscuit of a little traditional types, people are more and more higher to the requirement of life now, and these traditional biscuits can not obtain consumers in general's favor.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of chrysanthemum north wind grass biscuit.
The present invention is achieved by the following technical solutions: a kind of chrysanthemum north wind grass biscuit, is comprised of following weight portion raw material: wheat flour 400-430, eggplant 80-100, carrot 50-60, bamboo shoots 40-50, pineapple 35-40, mango 30-35, chrysanthemum 15-20, galangal 7-8, nutmeg 6-7, Jasmine 6-8, tulip 6-7, wrinkled giant hyssop 6-7, north wind grass 6-7, sweet osmanthus leaf 5-6, ginger leaf 4-5, salt is appropriate, monosodium glutamate is appropriate, white granulated sugar 60-80, ginger slice 15-20, milk 200-230, water are appropriate.
A preparation method for chrysanthemum north wind grass biscuit, comprises the following steps:
(1) eggplant, carrot, bamboo shoots are cleaned, after peeling, be cut into bulk, be placed in pot, add milk, heating is stewing boils 40-50 minute, gets all materials in pot, breaks into vegetable juice standby;
(2) pineapple, mango are cleaned, got its pulp, be placed in pot, add chrysanthemum, white granulated sugar, ginger slice, appropriate water, heating infusion 50-60 minute, filters, and gets fruit juice standby;
(3) the water heating of galangal, nutmeg, Jasmine, tulip, wrinkled giant hyssop, north wind grass, sweet osmanthus leaf, ginger leaf doubly being measured with 5-9 is extracted, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) wheat flour, traditional Chinese medicine powder are mixed, add vegetable juice, fruit juice, salt, monosodium glutamate, appropriate water, fully stir, and become dough, make biscuit, bake.
Advantage of the present invention is: a kind of chrysanthemum north wind grass biscuit of the present invention, and manufacture craft is simple, adds various vegetables, has enriched the nutrient of biscuit of the present invention, is of value to health; The extract different from conventional cookies, biscuit of the present invention contains the Chinese medicines such as galangal, nutmeg, is of value to the health of human body.
The specific embodiment
A chrysanthemum north wind grass biscuit, is comprised of following weight portion (Kg) raw material: wheat flour 400, eggplant 80, carrot 50, bamboo shoots 40, pineapple 35, mango 30, chrysanthemum 15, galangal 7, nutmeg 6, Jasmine 6, tulip 6, wrinkled giant hyssop 6, north wind grass 6, sweet osmanthus leaf 5, ginger leaf 5, salt is appropriate, monosodium glutamate is appropriate, white granulated sugar 60, ginger slice 15, milk 200, water are appropriate.
A preparation method for chrysanthemum north wind grass biscuit, comprises the following steps:
(1) eggplant, carrot, bamboo shoots are cleaned, after peeling, be cut into bulk, be placed in pot, add milk, heating is stewing boils 40 minutes, gets all materials in pot, breaks into vegetable juice standby;
(2) pineapple, mango are cleaned, got its pulp, be placed in pot, add chrysanthemum, white granulated sugar, ginger slice, appropriate water, heating infusion 50 minutes, filters, and gets fruit juice standby;
(3) galangal, nutmeg, Jasmine, tulip, wrinkled giant hyssop, north wind grass, sweet osmanthus leaf, ginger leaf are extracted with the water heating of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(4) wheat flour, traditional Chinese medicine powder are mixed, add vegetable juice, fruit juice, salt, monosodium glutamate, appropriate water, fully stir, and become dough, make biscuit, bake.
Claims (2)
1. chrysanthemum north wind grass biscuit, it is characterized in that, by following weight portion raw material, formed: wheat flour 400-430, eggplant 80-100, carrot 50-60, bamboo shoots 40-50, pineapple 35-40, mango 30-35, chrysanthemum 15-20, galangal 7-8, nutmeg 6-7, Jasmine 6-8, tulip 6-7, wrinkled giant hyssop 6-7, north wind grass 6-7, sweet osmanthus leaf 5-6, ginger leaf 4-5, salt is appropriate, monosodium glutamate is appropriate, white granulated sugar 60-80, ginger slice 15-20, milk 200-230, water are appropriate.
2. the preparation method of a kind of chrysanthemum north wind grass biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) eggplant, carrot, bamboo shoots are cleaned, after peeling, be cut into bulk, be placed in pot, add milk, heating is stewing boils 40-50 minute, gets all materials in pot, breaks into vegetable juice standby;
(2) pineapple, mango are cleaned, got its pulp, be placed in pot, add chrysanthemum, white granulated sugar, ginger slice, appropriate water, heating infusion 50-60 minute, filters, and gets fruit juice standby;
(3) the water heating of galangal, nutmeg, Jasmine, tulip, wrinkled giant hyssop, north wind grass, sweet osmanthus leaf, ginger leaf doubly being measured with 5-9 is extracted, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) wheat flour, traditional Chinese medicine powder are mixed, add vegetable juice, fruit juice, salt, monosodium glutamate, appropriate water, fully stir, and become dough, make biscuit, bake.
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CN201310480770.6A CN103598292B (en) | 2013-10-15 | 2013-10-15 | A kind of chrysanthemum north wind grass biscuit |
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CN201310480770.6A CN103598292B (en) | 2013-10-15 | 2013-10-15 | A kind of chrysanthemum north wind grass biscuit |
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CN103598292A true CN103598292A (en) | 2014-02-26 |
CN103598292B CN103598292B (en) | 2016-01-27 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104920559A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Health care biscuit |
CN104920561A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Biscuit suitable for aged people |
CN104920563A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Traditional Chinese medicine biscuit |
CN106386981A (en) * | 2016-08-20 | 2017-02-15 | 汪建红 | Fresh bone, clear soup and coarse food grain series biscuits |
CN107821530A (en) * | 2017-12-15 | 2018-03-23 | 李影 | A kind of clearing heat and detoxicating biscuit and preparation method thereof |
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CN101073332A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Fat-decreasing biscuit |
CN101878790A (en) * | 2010-06-30 | 2010-11-10 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
CN102379328A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Liver-nourishing biscuit and preparation method thereof |
CN102461612A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Vanilla-white chrysanthenum cookies and preparation method thereof |
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2013
- 2013-10-15 CN CN201310480770.6A patent/CN103598292B/en active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101073332A (en) * | 2007-06-15 | 2007-11-21 | 吴江市方霞企业信息咨询有限公司 | Fat-decreasing biscuit |
CN101878790A (en) * | 2010-06-30 | 2010-11-10 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
CN102461612A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Vanilla-white chrysanthenum cookies and preparation method thereof |
CN102379328A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Liver-nourishing biscuit and preparation method thereof |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104920559A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Health care biscuit |
CN104920561A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Biscuit suitable for aged people |
CN104920563A (en) * | 2015-06-30 | 2015-09-23 | 贵州黄平靓鸥桑综合开发有限公司 | Traditional Chinese medicine biscuit |
CN106386981A (en) * | 2016-08-20 | 2017-02-15 | 汪建红 | Fresh bone, clear soup and coarse food grain series biscuits |
CN107821530A (en) * | 2017-12-15 | 2018-03-23 | 李影 | A kind of clearing heat and detoxicating biscuit and preparation method thereof |
Also Published As
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CN103598292B (en) | 2016-01-27 |
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Inventor after: Zhang Fen Inventor before: Lu Yang |
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Effective date of registration: 20170607 Address after: 510850 Guangdong province Guangzhou City Shiling Town, Huadu District Shui Bian Cun Industrial Road No. 9 (plant can use) Patentee after: Guangzhou Jinhua Food Co., Ltd. Address before: 233300 Anhui city of Bengbu province Wuhe County Chengguan Town Road No. 80 Building 2 defense unit Room 204 Patentee before: Lu Yang |