CN102461612A - Vanilla-white chrysanthenum cookies and preparation method thereof - Google Patents
Vanilla-white chrysanthenum cookies and preparation method thereof Download PDFInfo
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- CN102461612A CN102461612A CN 201010550942 CN201010550942A CN102461612A CN 102461612 A CN102461612 A CN 102461612A CN 201010550942 CN201010550942 CN 201010550942 CN 201010550942 A CN201010550942 A CN 201010550942A CN 102461612 A CN102461612 A CN 102461612A
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- feverfew
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Abstract
The invention provides vanilla-white chrysanthenum cookies, comprising the following components: 15-20 parts of white chrysanthemum, 60-70 parts of butter, 90-110 parts of flour, 30-35 parts of sugar powder, 20-30 parts of egg mixture, 15-20 parts of granulated sugar, 0.1-0.5 parts of vanilla essence, and a right amount of water. The vanilla-white chrysanthenum cookies of the invention have the following advantages: 1, the nutrients of the white chrysanthemum are adequately preserved, so the nutrients are abundant, and the health-care function is good; and 2, the cookies are delicious, can be produced on a large scale and can be widely circulated, so the nutrients of the white chrysanthemum can be utilized by persons.
Description
Technical field
The present invention relates to a kind of biscuit, specifically, relate to a kind of vanilla feverfew cookies and preparation method thereof, belong to food processing technology field.
Background technology
FLOS CHRYSANTHEMI ALBA from Haizhou of China is claimed camomile again, is the feverfew chrysanthemum, is the traditional cultivation medicinal plant of China, is one of Zhejiang Province's eight your name's medicinal materials " Zhejiang eight flavors ", also is best in a chrysanthemum tea kind.During spending, FLOS CHRYSANTHEMI ALBA from Haizhou of China contains volatile oil 0.13%, chrysanthemum glucoside, adenine, choline, stachydrine and mcg vitamin A appearance material, Cobastab, amino acid and thorn Chinese scholartree etc.Have end dysentery, anti-inflammatory, make eye bright, step-down, lipopenicillinase, the effect kept fit, can be used for treating jaundice with damp-heat pathogen, stomachache food less, disease such as oedema oliguria.Take a shower with chrysanthemum soup, the function of itch refreshing body, cosmetology is arranged.According to medical analysis, composition such as Hang Ju contains the chrysanthemum city, looks sidelong at cry of certain animals, amino acid and mcg vitamin.Cold nature, sweet-bitter flavor.Diffusing wind heat-clearing is arranged, clear liver and improve vision and the antiinflammation of detoxifying, can control diseases such as hypertension, antimigraine, acute conjunctivitis.Make beverage as making tea with FLOS CHRYSANTHEMI ALBA from Haizhou of China, little sweet and fragrant, good merchantable brand especially.
At present feverfew is mainly used in and processes tea, but for some concerning the little crowd of the interest of drinking tea, just can't contact this nutritious food materials, influenced utilization to it.
Summary of the invention
The object of the invention overcomes the weak point of prior art, provides a kind of and can be convenient to vanilla feverfew cookies that people fully accept and preparation method thereof.
Vanilla feverfew cookies of the present invention comprises following ingredients:
Feverfew 15-20 part, butter 60-70 part, flour 90-110 part, Icing Sugar 30-35 part, egg liquid 20-30 part, berry sugar 15-20 part, vanillon 0.1-0.5 part, water is an amount of.
Preferably, vanilla feverfew cookies of the present invention comprises following ingredients:
18 parts of feverfews, 65 parts in butter, 100 parts in flour, 32.5 parts of Icing Sugar, 25 parts of egg liquid, 17.5 parts of berry sugars, 0.2 part of vanillon, water is an amount of.
The preparation method of vanilla feverfew cookies of the present invention is following:
1) transfers powder: feverfew is shone dry doubling pulverize, above-mentioned all raw materials are mixed;
2) moulding: the dough that mixes up is carried out extrusion modling;
3) baking: at 250 ℃ of baking 5-6min;
4) cooling packing.
Vanilla feverfew cookies of the present invention has following advantage:
1, fully kept the nutrition of feverfew, nutritious, have great health care function;
2, these article taste is delicious, can carry out large-scale production, and can circulate extensively, and has promoted the nutritional utilization of people to feverfew.
The specific embodiment
Come the present invention is done detailed description further below in conjunction with the specific embodiment.
Embodiment 1
The vanilla feverfew cookies of present embodiment comprises following component: feverfew 18kg, and butter 65 kg, flour 100 kg, Icing Sugar 32.5 kg, egg liquid 25 kg, berry sugar 17.5 kg, vanillon 0.2 kg, water is an amount of.
Its preparation method is following:
1) transfers powder: feverfew is shone dry doubling pulverize, after above-mentioned all raw materials are mixed;
2) moulding: the dough that mixes up is carried out extrusion modling;
3) baking: at 250 ℃ of baking 5-6min;
4) cooling packing.
Embodiment 2
The vanilla feverfew cookies of present embodiment comprises following component: feverfew 15kg, and butter 60kg, flour 90kg, Icing Sugar 30kg, egg liquid 20kg, berry sugar 15kg, vanillon 0.1kg, water is an amount of.
Its preparation method is identical with embodiment 1.
Embodiment 3
The vanilla feverfew cookies of present embodiment comprises following component: feverfew 20kg, and butter 70kg, flour 110kg, Icing Sugar 35kg, egg liquid 30kg, berry sugar 20kg, vanillon 0.5kg, water is an amount of.
Its preparation method is identical with embodiment 1.
Claims (3)
1. vanilla feverfew cookies is characterized in that, comprises following ingredients:
Feverfew 15-20 part, butter 60-70 part, flour 90-110 part, Icing Sugar 30-35 part, egg liquid 20-30 part, berry sugar 15-20 part, vanillon 0.1-0.5 part, water is an amount of.
2. vanilla feverfew cookies according to claim 1 is characterized in that, comprises following ingredients:
18 parts of feverfews, 65 parts in butter, 100 parts in flour, 32.5 parts of Icing Sugar, 25 parts of egg liquid, 17.5 parts of berry sugars, 0.2 part of vanillon, water is an amount of.
3. the preparation method of vanilla feverfew cookies is characterized in that, comprises the following steps:
1) transfers powder: feverfew is shone dry doubling pulverize, after above-mentioned all raw materials are mixed;
2) moulding: the dough that mixes up is carried out extrusion modling;
3) baking: at 250 ℃ of baking 5-6min;
4) cooling packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010550942 CN102461612A (en) | 2010-11-19 | 2010-11-19 | Vanilla-white chrysanthenum cookies and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010550942 CN102461612A (en) | 2010-11-19 | 2010-11-19 | Vanilla-white chrysanthenum cookies and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461612A true CN102461612A (en) | 2012-05-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010550942 Pending CN102461612A (en) | 2010-11-19 | 2010-11-19 | Vanilla-white chrysanthenum cookies and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102461612A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598292A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Chrysanthemum herba leucatis molloissimae biscuit |
| CN104604990A (en) * | 2015-01-29 | 2015-05-13 | 施家乐 | Production method of novel vanilla cookies |
| CN104642469A (en) * | 2015-01-29 | 2015-05-27 | 施凯健 | Production method of scallion flavor small biscuit |
| CN104855470A (en) * | 2015-04-30 | 2015-08-26 | 安徽科技学院 | Preparation method of full Chuzhou chrysanthemum biscuits |
| CN105123866A (en) * | 2015-09-23 | 2015-12-09 | 湖北文理学院 | Chrysanthemum bud whole-flour hard sugar-free biscuit and making method |
| CN106889148A (en) * | 2017-03-22 | 2017-06-27 | 安徽瑞思威尔科技有限公司 | A kind of Bo chrysanthemum biscuit and preparation method thereof |
| CN106942327A (en) * | 2017-03-30 | 2017-07-14 | 亳州学院 | A kind of feature biscuit containing Bo chrysanthemum and cassia seed |
| CN113519587A (en) * | 2021-07-02 | 2021-10-22 | 合肥职业技术学院 | Chrysanthemum cookie and preparation method thereof |
-
2010
- 2010-11-19 CN CN 201010550942 patent/CN102461612A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598292A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Chrysanthemum herba leucatis molloissimae biscuit |
| CN103598292B (en) * | 2013-10-15 | 2016-01-27 | 鲁杨 | A kind of chrysanthemum north wind grass biscuit |
| CN104604990A (en) * | 2015-01-29 | 2015-05-13 | 施家乐 | Production method of novel vanilla cookies |
| CN104642469A (en) * | 2015-01-29 | 2015-05-27 | 施凯健 | Production method of scallion flavor small biscuit |
| CN104855470A (en) * | 2015-04-30 | 2015-08-26 | 安徽科技学院 | Preparation method of full Chuzhou chrysanthemum biscuits |
| CN104855470B (en) * | 2015-04-30 | 2018-04-27 | 安徽科技学院 | A kind of preparation method of full chu chrysanthemum shortbread type biscuit |
| CN105123866A (en) * | 2015-09-23 | 2015-12-09 | 湖北文理学院 | Chrysanthemum bud whole-flour hard sugar-free biscuit and making method |
| CN106889148A (en) * | 2017-03-22 | 2017-06-27 | 安徽瑞思威尔科技有限公司 | A kind of Bo chrysanthemum biscuit and preparation method thereof |
| CN106942327A (en) * | 2017-03-30 | 2017-07-14 | 亳州学院 | A kind of feature biscuit containing Bo chrysanthemum and cassia seed |
| CN113519587A (en) * | 2021-07-02 | 2021-10-22 | 合肥职业技术学院 | Chrysanthemum cookie and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |