CN103564333A - 一种果味燕麦片的制作方法 - Google Patents
一种果味燕麦片的制作方法 Download PDFInfo
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- CN103564333A CN103564333A CN201210256354.3A CN201210256354A CN103564333A CN 103564333 A CN103564333 A CN 103564333A CN 201210256354 A CN201210256354 A CN 201210256354A CN 103564333 A CN103564333 A CN 103564333A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000007319 Avena orientalis Nutrition 0.000 claims description 23
- 235000013339 cereals Nutrition 0.000 claims description 15
- 150000001875 compounds Chemical class 0.000 claims description 4
- 238000004073 vulcanization Methods 0.000 claims description 3
- 241000209761 Avena Species 0.000 claims 4
- 238000003754 machining Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 238000003672 processing method Methods 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000002131 composite material Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 244000075850 Avena orientalis Species 0.000 description 19
- 239000000686 essence Substances 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000036417 physical growth Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
- A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种果味燕麦片的制作方法叙述的是一种食品的加工方法，具体地说是一种果味燕麦片的制作方法。称取燕麦米，淘洗干净捞出，使燕麦米吸足水分，上笼屉常压蒸15～20分钟，然后加入燕麦米量0.1%的复合水果香精，混匀，喂入双辊压片机，形成均匀的燕麦片，然后经硫化床干燥至含水10%以下，即得成品。本发明的燕麦片营养丰富，同时含有浓郁的水果香气，有效地解决了普通燕麦片口感一般，部分消费者不愿食用的不足，特别适合儿童食用。
Description
（一）、技术领域
本发明叙述的是一种食品的加工方法，具体地说是一种果味燕麦片的制作方法。
（二）、背景技术
燕麦作为一种古老的粮食作物，生长在海拔1000～2700米的高寒地区，具有高蛋白低碳水化合物的特点。燕麦一般分为带稃型和裸粒型两大类。世界各国栽培的燕麦以带稃型的为主，常称为皮燕麦。我国栽培的燕麦以裸粒型的为主，常称裸燕麦。燕麦营养丰富，是较受现代人欢迎的食物之一。在《时代》杂志评出的十大健康食品中，燕麦名列第五。据中国医学科学院卫生研究所综合分析结果：优质燕麦粉蛋白质含量为15．6％，并富含幼儿生长发育的8种必需氨基酸、脂肪、铁、锌等。燕麦含极其丰富的亚油酸，占全部不饱和脂肪酸的35％～52％，每100克燕麦中含钙50～100毫克，B族维生素的含量居各种谷类粮食之首，尤其富含维生素B1，能够弥补精米精面在加工中丢失的大量B族维生素。燕麦也是目前唯一一种经美国食品药物管理局（FDA）确认，可以在包装上注明有保健功能的谷物。常食燕麦可以降低血胆固醇、控制血糖、改善便秘、促进伤口愈合、预防更年期障碍、预防骨质疏松、预防贫血、控制体重。
燕麦作为一种营养全面的食品原料，近年来备受人们的青睐，研究生产品种多样、色香味俱全的燕麦方便食品已成为市场和科研的共识，目前市场上出售的燕麦食品以燕麦片为主，燕麦片虽然营养丰富，但口感一般，特别是不为青少年所喜欢，如果将燕麦片制成水果口味的，那么消费者在享用美味燕麦片的同时还可以获得营养和保健功能。
(三)、发明内容
本发明的目的在于针对市售燕麦片口感不佳的不足而提供的一种口感较好、营养丰富的果味燕麦片的制作方法。
本发明的目的是这样实现的：
称取燕麦米，淘洗干净捞出，使燕麦米吸足水分，上笼屉常压蒸15～20分钟，然后加入燕麦米量0.1%的复合水果香精，混匀，喂入双辊压片机，形成均匀的燕麦片，然后经硫化床干燥至含水10%以下，即得成品。
本发明的燕麦片营养丰富，同时含有浓郁的水果香气，有效地解决了普通燕麦片口感一般，部分消费者不愿食用的不足，特别适合儿童食用。
（四）、具体实施方案
称取100公斤燕麦米，淘洗干净捞出，使燕麦米吸足水分，上笼屉常压蒸20分钟，然后加入100克复合水果香精，混匀，喂入双辊压片机，形成均匀的燕麦片，然后经硫化床干燥至含水10%以下，即得成品。
Claims (1)
1.一种果味燕麦片的制作方法，其特征是以燕麦米、复合水果香精为原料，经过如下加工工艺过程制备而成：
称取燕麦米，淘洗干净捞出，使燕麦米吸足水分，上笼屉常压蒸15～20分钟，然后加入燕麦米量0.1%的复合水果香精，混匀，喂入双辊压片机，形成均匀的燕麦片，然后经硫化床干燥至含水10%以下，即得成品。
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| CN201210256354.3A CN103564333A (zh) | 2012-07-24 | 2012-07-24 | 一种果味燕麦片的制作方法 |
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| CN103564333A true CN103564333A (zh) | 2014-02-12 |
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| CN201210256354.3A Pending CN103564333A (zh) | 2012-07-24 | 2012-07-24 | 一种果味燕麦片的制作方法 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256385A (zh) * | 2014-10-13 | 2015-01-07 | 青海青麦食品有限公司 | 一种蕨麻燕麦片及其加工工艺 |
| CN104855828A (zh) * | 2015-04-23 | 2015-08-26 | 苏州科谷米业有限公司 | 一种番茄味混合燕麦片的制造方法 |
| CN104855823A (zh) * | 2015-04-23 | 2015-08-26 | 苏州科谷米业有限公司 | 一种菠菜味混合燕麦片的制造方法 |
| CN104855822A (zh) * | 2015-04-23 | 2015-08-26 | 苏州科谷米业有限公司 | 一种南瓜味混合燕麦片的制造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6610335B2 (en) * | 2000-01-19 | 2003-08-26 | The Quaker Oats Company | Modified oat and corn grit products and method |
| CN101744180A (zh) * | 2008-12-11 | 2010-06-23 | 王让玲 | 一种果味玉米片的制作方法 |
| CN102475224A (zh) * | 2010-11-25 | 2012-05-30 | 张晓雷 | 一种营养玉米片及其制备方法 |
-
2012
- 2012-07-24 CN CN201210256354.3A patent/CN103564333A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6610335B2 (en) * | 2000-01-19 | 2003-08-26 | The Quaker Oats Company | Modified oat and corn grit products and method |
| CN101744180A (zh) * | 2008-12-11 | 2010-06-23 | 王让玲 | 一种果味玉米片的制作方法 |
| CN102475224A (zh) * | 2010-11-25 | 2012-05-30 | 张晓雷 | 一种营养玉米片及其制备方法 |
Non-Patent Citations (2)
| Title |
|---|
| 刘恩岐等: "《粮油食品加工技术》", 30 September 2006 * |
| 胡新中等: "《燕麦品质与加工》", 30 April 2009 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256385A (zh) * | 2014-10-13 | 2015-01-07 | 青海青麦食品有限公司 | 一种蕨麻燕麦片及其加工工艺 |
| CN104855828A (zh) * | 2015-04-23 | 2015-08-26 | 苏州科谷米业有限公司 | 一种番茄味混合燕麦片的制造方法 |
| CN104855823A (zh) * | 2015-04-23 | 2015-08-26 | 苏州科谷米业有限公司 | 一种菠菜味混合燕麦片的制造方法 |
| CN104855822A (zh) * | 2015-04-23 | 2015-08-26 | 苏州科谷米业有限公司 | 一种南瓜味混合燕麦片的制造方法 |
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Application publication date: 20140212 |