CN103564319B - 一种酸辣防癌挂面及其制备方法 - Google Patents
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- 230000001093 anti-cancer Effects 0.000 title claims abstract description 12
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- 239000000843 powder Substances 0.000 claims abstract description 14
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 8
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- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 235000005412 red sage Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 7
- 241000735527 Eupatorium Species 0.000 claims abstract description 7
- 241001412304 Ixeris Species 0.000 claims abstract description 7
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- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 240000001659 Oldenlandia diffusa Species 0.000 claims abstract description 7
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000007599 discharging Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
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- 239000000428 dust Substances 0.000 claims description 3
- 210000002615 epidermis Anatomy 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种酸辣防癌挂面及其制备方法，其特征在于由下列重量份的原料制成：面粉90-100、牡丹皮2-3、丹参1-2、半边藕2-3、青皮3-4、佩兰1-2、绞股蓝2-3、番茄叶4-5、花生壳4-5、山苦荬1.5-3、马齿苋2.5-4、白花蛇舌草1.5-3、黑豆30-35、珍珠粉0.3-0.5、米醋45-50、辣椒粉2-4。本发明不含化学添加剂，营养搭配均衡，富含多种人体所需的营养物质，且香郁可口、细腻柔滑，可美容养颜、补肾明目、预防癌症，同时有效改善便秘、高血压、糖尿病、冠心病等症状。
Description
技术领域
本发明属于食品加工技术领域，涉及一种面条，尤其涉及一种酸辣防癌挂面及其制备方法。
背景技术
面条是中国的传统食物，因其制作简单、食用方便，而广受人们喜爱。现在市场上面条种类繁多，但存在着营养成分单一、可供选择的口味种类少的问题。
发明内容
本发明的目的是提供一种酸辣防癌挂面及其制备方法，本发明具有口感细腻，爽滑劲道，营养丰富，无化学添加剂的特点。
本发明所采用的技术方案是：
一种酸辣防癌挂面，其特征在于由以下重量份的原料制成：
面粉90-100、牡丹皮2-3、丹参1-2、半边藕2-3、青皮3-4、佩兰1-2、绞股蓝2-3、番茄叶4-5、花生壳4-5、山苦荬1.5-3、马齿苋2.5-4、白花蛇舌草1.5-3、黑豆30-35、珍珠粉0.3-0.5、米醋45-50、辣椒粉2-4。
所述的酸辣防癌挂面的制备方法，其特征在于包括以下步骤：
（1）将黑豆洗净置于锅中加水用大火煮至表皮爆开，再用小火煮制10-15分钟，捞出沥干，加入米醋，密封泡制24-30小时后出料，经烘干、磨粉备用；
（2）将牡丹皮、丹参、半边藕、青皮、佩兰、绞股蓝、番茄叶、花生壳、山苦荬、马齿苋、白花蛇舌草加5-6倍的水煎煮1-2小时后过滤除渣，在所得提取液中加入珍珠粉，小火熬膏；
（3）将面粉与步骤（1）所得物料混合小火炒香后出料，加入辣椒粉、步骤（2）所得物料和适量的水，揉成面团；
（4）面团经熟化、压片、切条、干燥、切断、包装，即得。
本发明的有益效果为：
本发明不含化学添加剂，营养搭配均衡，富含多种人体所需的营养物质，且经过炒制的面粉使得本发明更加香郁可口、细腻柔滑，而黑豆经米醋浸泡后，其中的花青素更易被人体吸收，可美容养颜、补肾明目，有效改善便秘、高血压、糖尿病、冠心病等症状，同时赋予本发明独特的风味；加工过程中添加了牡丹皮、丹参、绞股蓝等多种具有抗癌功效的中草药，长期食用本发明可提高机体免疫力，是一种具有食疗保健功能的挂面。
具体实施方式
一种酸辣防癌挂面，其特征在于由以下重量份（公斤）的原料制成：
面粉100、牡丹皮3、丹参2、半边藕3、青皮4、佩兰2、绞股蓝3、番茄叶5、花生壳5、山苦荬3、马齿苋4、白花蛇舌草3、黑豆35、珍珠粉0.5、米醋50、辣椒粉4。
所述的酸辣防癌挂面的制备方法，包括以下步骤：
（1）将黑豆洗净置于锅中加水用大火煮至表皮爆开，再用小火煮制10-15分钟，捞出沥干，加入米醋，密封泡制24-30小时后出料，经烘干、磨粉备用；
（2）将牡丹皮、丹参、半边藕、青皮、佩兰、绞股蓝、番茄叶、花生壳、山苦荬、马齿苋、白花蛇舌草加5-6倍的水煎煮1-2小时后过滤除渣，在所得提取液中加入珍珠粉，小火熬膏；
（3）将面粉与步骤（1）所得物料混合小火炒香后出料，加入辣椒粉、步骤（2）所得物料和适量的水，揉成面团；
（4）面团经熟化、压片、切条、干燥、切断、包装，即得。
Claims (1)
1.一种酸辣防癌挂面，其特征在于由以下重量份的原料制成：面粉90-100、牡丹皮2-3、丹参1-2、半边藕2-3、青皮3-4、佩兰1-2、绞股蓝2-3、番茄叶4-5、花生壳4-5、山苦荬1.5-3、马齿苋2.5-4、白花蛇舌草1.5-3、黑豆30-35、珍珠粉0.3-0.5、米醋45-50、辣椒粉2-4；
其制备方法包括以下步骤：
（1）将黑豆洗净置于锅中加水用大火煮至表皮爆开，再用小火煮制10-15分钟，捞出沥干，加入米醋，密封泡制24-30小时后出料，经烘干、磨粉备用；
（2）将牡丹皮、丹参、半边藕、青皮、佩兰、绞股蓝、番茄叶、花生壳、山苦荬、马齿苋、白花蛇舌草加5-6倍的水煎煮1-2小时后过滤除渣，在所得提取液中加入珍珠粉，小火熬膏；
（3）将面粉与步骤（1）所得物料混合小火炒香后出料，加入辣椒粉、步骤（2）所得物料和适量的水，揉成面团；
（4）面团经熟化、压片、切条、干燥、切断、包装，即得。
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| CN104489500A (zh) * | 2014-12-26 | 2015-04-08 | 倪建芝 | 一种紫薯防癌挂面及其加工方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117356A (zh) * | 1994-08-24 | 1996-02-28 | 东营市面粉厂 | 保健面条 |
| CN102742773A (zh) * | 2011-04-19 | 2012-10-24 | 南通宏利达针织有限公司 | 银杏保健面条的制备方法 |
| CN103300329A (zh) * | 2013-05-16 | 2013-09-18 | 孙学舟 | 一种防癌甘薯罐头及其制备方法 |
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- 2013-10-14 CN CN201310477838.5A patent/CN103564319B/zh not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117356A (zh) * | 1994-08-24 | 1996-02-28 | 东营市面粉厂 | 保健面条 |
| CN102742773A (zh) * | 2011-04-19 | 2012-10-24 | 南通宏利达针织有限公司 | 银杏保健面条的制备方法 |
| CN103300329A (zh) * | 2013-05-16 | 2013-09-18 | 孙学舟 | 一种防癌甘薯罐头及其制备方法 |
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