CN103564310B - 一种适合肾病病人食用的面制品及其加工方法 - Google Patents
一种适合肾病病人食用的面制品及其加工方法 Download PDFInfo
- Publication number
- CN103564310B CN103564310B CN201310526639.9A CN201310526639A CN103564310B CN 103564310 B CN103564310 B CN 103564310B CN 201310526639 A CN201310526639 A CN 201310526639A CN 103564310 B CN103564310 B CN 103564310B
- Authority
- CN
- China
- Prior art keywords
- raw material
- yeast
- dephosphorization
- wheat
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 39
- 238000003672 processing method Methods 0.000 title claims abstract description 22
- 208000017169 kidney disease Diseases 0.000 title claims abstract description 21
- 241000209140 Triticum Species 0.000 claims abstract description 62
- 235000021307 Triticum Nutrition 0.000 claims abstract description 62
- 239000002994 raw material Substances 0.000 claims abstract description 58
- 239000004365 Protease Substances 0.000 claims abstract description 46
- 108091005804 Peptidases Proteins 0.000 claims abstract description 36
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 36
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 36
- 230000007062 hydrolysis Effects 0.000 claims abstract description 35
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 35
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 32
- 108010011619 6-Phytase Proteins 0.000 claims abstract description 26
- 229940085127 phytase Drugs 0.000 claims abstract description 26
- 241000894006 Bacteria Species 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 24
- 230000008569 process Effects 0.000 claims abstract description 18
- 235000013305 food Nutrition 0.000 claims abstract description 17
- 239000004310 lactic acid Substances 0.000 claims abstract description 16
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 16
- 238000002791 soaking Methods 0.000 claims abstract description 13
- 238000000855 fermentation Methods 0.000 claims abstract description 9
- 230000004151 fermentation Effects 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 5
- 239000002245 particle Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 92
- 235000019419 proteases Nutrition 0.000 claims description 35
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 32
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 24
- 102000004190 Enzymes Human genes 0.000 claims description 23
- 108090000790 Enzymes Proteins 0.000 claims description 23
- 229940088598 enzyme Drugs 0.000 claims description 23
- 239000000463 material Substances 0.000 claims description 20
- 240000005979 Hordeum vulgare Species 0.000 claims description 19
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 19
- 235000012149 noodles Nutrition 0.000 claims description 15
- 238000006243 chemical reaction Methods 0.000 claims description 13
- 230000003301 hydrolyzing effect Effects 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 11
- 235000013339 cereals Nutrition 0.000 claims description 10
- 235000012054 meals Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 239000000376 reactant Substances 0.000 claims description 9
- 230000035484 reaction time Effects 0.000 claims description 9
- 241000222120 Candida <Saccharomycetales> Species 0.000 claims description 7
- 101710089165 Protein white Proteins 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 239000000758 substrate Substances 0.000 claims description 6
- 210000004885 white matter Anatomy 0.000 claims description 6
- 239000003513 alkali Substances 0.000 claims description 5
- 235000015895 biscuits Nutrition 0.000 claims description 5
- 238000013467 fragmentation Methods 0.000 claims description 5
- 238000006062 fragmentation reaction Methods 0.000 claims description 5
- 108091005508 Acid proteases Proteins 0.000 claims description 4
- 108010004032 Bromelains Proteins 0.000 claims description 4
- 241000235648 Pichia Species 0.000 claims description 4
- 235000019835 bromelain Nutrition 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 150000004676 glycans Chemical class 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 229920001282 polysaccharide Polymers 0.000 claims description 4
- 239000005017 polysaccharide Substances 0.000 claims description 4
- 241000222178 Candida tropicalis Species 0.000 claims description 3
- 108090000270 Ficain Proteins 0.000 claims description 3
- 239000009429 Ginkgo biloba extract Substances 0.000 claims description 3
- 241000235058 Komagataella pastoris Species 0.000 claims description 3
- 108090000526 Papain Proteins 0.000 claims description 3
- 235000013325 dietary fiber Nutrition 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 3
- 235000019836 ficin Nutrition 0.000 claims description 3
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 229940068052 ginkgo biloba extract Drugs 0.000 claims description 3
- 235000020686 ginkgo biloba extract Nutrition 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 241001327634 Agaricus blazei Species 0.000 claims description 2
- 244000163122 Curcuma domestica Species 0.000 claims description 2
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 2
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 2
- 229920001491 Lentinan Polymers 0.000 claims description 2
- 244000046146 Pueraria lobata Species 0.000 claims description 2
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 2
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 2
- 229930003270 Vitamin B Natural products 0.000 claims description 2
- 235000012970 cakes Nutrition 0.000 claims description 2
- 235000003373 curcuma longa Nutrition 0.000 claims description 2
- 229940115286 lentinan Drugs 0.000 claims description 2
- 235000013976 turmeric Nutrition 0.000 claims description 2
- 235000019156 vitamin B Nutrition 0.000 claims description 2
- 239000011720 vitamin B Substances 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims 2
- 238000001035 drying Methods 0.000 abstract description 6
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000003544 deproteinization Effects 0.000 abstract 4
- 239000002131 composite material Substances 0.000 abstract 2
- 230000000813 microbial effect Effects 0.000 abstract 2
- 238000000227 grinding Methods 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 22
- 235000018102 proteins Nutrition 0.000 description 13
- 102000004169 proteins and genes Human genes 0.000 description 13
- 108090000623 proteins and genes Proteins 0.000 description 13
- 239000002562 thickening agent Substances 0.000 description 11
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 10
- 239000007787 solid Substances 0.000 description 10
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 9
- 229910052698 phosphorus Inorganic materials 0.000 description 9
- 239000011574 phosphorus Substances 0.000 description 9
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 8
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 8
- 102000002322 Egg Proteins Human genes 0.000 description 8
- 108010000912 Egg Proteins Proteins 0.000 description 8
- 235000014103 egg white Nutrition 0.000 description 8
- 210000000969 egg white Anatomy 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 150000003839 salts Chemical class 0.000 description 8
- 235000010413 sodium alginate Nutrition 0.000 description 8
- 239000000661 sodium alginate Substances 0.000 description 8
- 229940005550 sodium alginate Drugs 0.000 description 8
- 238000001816 cooling Methods 0.000 description 6
- 235000013601 eggs Nutrition 0.000 description 6
- 239000012528 membrane Substances 0.000 description 5
- 238000007493 shaping process Methods 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 238000000108 ultra-filtration Methods 0.000 description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 description 5
- 239000008158 vegetable oil Substances 0.000 description 5
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 4
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 239000001110 calcium chloride Substances 0.000 description 4
- 229910001628 calcium chloride Inorganic materials 0.000 description 4
- 235000010855 food raising agent Nutrition 0.000 description 4
- 235000002949 phytic acid Nutrition 0.000 description 4
- 239000000467 phytic acid Substances 0.000 description 4
- 229940068041 phytic acid Drugs 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 206010033546 Pallor Diseases 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000010009 beating Methods 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- DDRJAANPRJIHGJ-UHFFFAOYSA-N creatinine Chemical compound CN1CC(=O)NC1=N DDRJAANPRJIHGJ-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 208000013725 Chronic Kidney Disease-Mineral and Bone disease Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 208000029088 Phosphorus metabolism disease Diseases 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000002968 anti-fracture Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000004097 bone metabolism Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 208000022458 calcium metabolism disease Diseases 0.000 description 1
- 238000003490 calendering Methods 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 208000020832 chronic kidney disease Diseases 0.000 description 1
- 229940109239 creatinine Drugs 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 201000000523 end stage renal failure Diseases 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 230000024924 glomerular filtration Effects 0.000 description 1
- 206010061989 glomerulosclerosis Diseases 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 201000005991 hyperphosphatemia Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Substances OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 201000006409 renal osteodystrophy Diseases 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- -1 through stirring Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310526639.9A CN103564310B (zh) | 2013-10-30 | 2013-10-30 | 一种适合肾病病人食用的面制品及其加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310526639.9A CN103564310B (zh) | 2013-10-30 | 2013-10-30 | 一种适合肾病病人食用的面制品及其加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103564310A CN103564310A (zh) | 2014-02-12 |
CN103564310B true CN103564310B (zh) | 2015-03-18 |
Family
ID=50037704
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310526639.9A Active CN103564310B (zh) | 2013-10-30 | 2013-10-30 | 一种适合肾病病人食用的面制品及其加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103564310B (zh) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104012853B (zh) * | 2014-06-17 | 2016-08-24 | 中恩(天津)医药科技有限公司 | 一种用于肾病患者食用的大米的制备方法 |
RU2605067C1 (ru) * | 2015-05-19 | 2016-12-20 | Валерия Владимировна Петриченко | Состав для обработки зерен зерновых, зернобобовых и крупяных культур перед переработкой |
CN105192515A (zh) * | 2015-11-05 | 2015-12-30 | 江南大学 | 一种健康菠菜籼米发糕的制作方法 |
CN106172634A (zh) * | 2016-07-06 | 2016-12-07 | 武汉好多多生物科技有限公司 | 一种营养饼干的加工方法 |
CN106173829A (zh) * | 2016-07-06 | 2016-12-07 | 武汉好多多生物科技有限公司 | 一种营养米粉的加工方法 |
CN106173919A (zh) * | 2016-07-06 | 2016-12-07 | 武汉好多多生物科技有限公司 | 一种适合肾病患者脱蛋白脱磷营养米粑及其加工方法 |
CN106071766A (zh) * | 2016-07-06 | 2016-11-09 | 武汉好多多生物科技有限公司 | 一种适合肾病患者脱蛋白脱磷营养发糕及其加工方法 |
CN106261589A (zh) * | 2016-08-04 | 2017-01-04 | 刘良忠 | 一种适合慢性疾病患者食用的特膳食品及其加工方法 |
CN107996953A (zh) * | 2018-01-31 | 2018-05-08 | 福州大学 | 一种适合肾病患者食用的鱼丸及制备方法 |
CN109793096A (zh) * | 2019-02-19 | 2019-05-24 | 武汉轻工大学 | 一种复合水解蛋白粉的制备方法 |
CN114027438B (zh) * | 2021-11-22 | 2023-08-11 | 河南工业大学 | 一种利用乳酸菌协同酶处理技术生产全麦发酵面条的方法 |
CN115486473B (zh) * | 2022-07-04 | 2023-11-07 | 郑州轻工业大学 | 青稞全谷物曲奇饼干预拌粉及青稞全谷物曲奇饼干 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101011119A (zh) * | 2007-02-01 | 2007-08-08 | 叶云侠 | 一种生物酶化的玉米大米特强粉及其制备方法 |
CN101347193A (zh) * | 2008-09-17 | 2009-01-21 | 胥执宇 | 能够提供均衡营养的复合米及其制作工艺 |
CN102599506A (zh) * | 2012-03-16 | 2012-07-25 | 南昌大学 | 一种低蛋白质构米的制备方法 |
CN103211162A (zh) * | 2013-04-27 | 2013-07-24 | 安徽燕之坊食品有限公司 | 一种经发酵处理的杂粮食品及其制备方法 |
CN103211163A (zh) * | 2013-04-15 | 2013-07-24 | 刘良忠 | 一种脱蛋白大米的加工方法 |
-
2013
- 2013-10-30 CN CN201310526639.9A patent/CN103564310B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101011119A (zh) * | 2007-02-01 | 2007-08-08 | 叶云侠 | 一种生物酶化的玉米大米特强粉及其制备方法 |
CN101347193A (zh) * | 2008-09-17 | 2009-01-21 | 胥执宇 | 能够提供均衡营养的复合米及其制作工艺 |
CN102599506A (zh) * | 2012-03-16 | 2012-07-25 | 南昌大学 | 一种低蛋白质构米的制备方法 |
CN103211163A (zh) * | 2013-04-15 | 2013-07-24 | 刘良忠 | 一种脱蛋白大米的加工方法 |
CN103211162A (zh) * | 2013-04-27 | 2013-07-24 | 安徽燕之坊食品有限公司 | 一种经发酵处理的杂粮食品及其制备方法 |
Non-Patent Citations (3)
Title |
---|
低蛋白大米生产工艺参数的优选;刘英等;《粮食与饲料工业》;20041231(第10期);23-24 * |
稻米中抗营养因子的研究进展;卢敏等;《粮食加工》;20071231;第32卷(第05期);33-36 * |
谷物中植酸及其应用的研究进展;吴澎等;《中国粮油学报》;20090331;第24卷(第03期);137-143 * |
Also Published As
Publication number | Publication date |
---|---|
CN103564310A (zh) | 2014-02-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103564310B (zh) | 一种适合肾病病人食用的面制品及其加工方法 | |
CN103564306B (zh) | 一种适合肾病病人食用的再制米及其加工方法 | |
CN101627813B (zh) | 从豆渣中提取大豆膳食纤维和大豆蛋白的方法 | |
CN105594811B (zh) | 一种无麸质木薯营养饼干及其制备方法 | |
CN105494539B (zh) | 一种无麸质木薯营养面包及其制备方法 | |
CN103750462B (zh) | 一种果蔬酵素饮料 | |
CN101283760A (zh) | 从桃渣中提取制备膳食纤维的方法 | |
WO2020259098A1 (zh) | 一种果蔬残渣中可溶性与不溶性膳食纤维的绿色制备方法 | |
CN112501026A (zh) | 莱茵衣藻粉及其在面制、米制食品中的应用 | |
CN105995348A (zh) | 秋葵膳食纤维饮料及其制备方法 | |
CN107361317A (zh) | 利用湿法超微粉碎和可控发酵技术生产高活性钙鱼糜的方法 | |
CN103947947B (zh) | 一种营养面条的加工方法 | |
CN109700020A (zh) | 苦荞麦水果酵素及其制备方法 | |
CN109043274A (zh) | 一种绣球菌酵素无水发酵的制备方法 | |
CN106047643B (zh) | 一种富含龙胆低聚糖的梅花醋及发酵制备方法 | |
CN106509627A (zh) | 一种高效利用甘薯渣的方法 | |
CN107279718A (zh) | 一种红薯膳食纤维挂面及其制备方法 | |
CN103421125A (zh) | 一种枣渣的综合利用方法 | |
CN108935570A (zh) | 一种小麦麸皮脆性面制品的制备方法 | |
AU2008249175A1 (en) | Dietary Fibre from Plant Material | |
CN114259012A (zh) | 一种胡杨碱配方面粉及其制备方法 | |
CN107495323A (zh) | 一种香菇酵素的制备方法 | |
CN103202428A (zh) | 一种鸡骨降糖挂面及其制备方法 | |
CN106819778A (zh) | 一种玉米种皮水溶性膳食纤维的制备方法 | |
CN104430768A (zh) | 一种水果美味饼干及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190108 Address after: 430040 West Wuzhigou and South Innovation Avenue, East-West Lake District, Wuhan City, Hubei Province Patentee after: Wuhan many biological technology Co., Ltd. Address before: 430023 No. 68 Xuefu Road, Changqing Garden, Wuhan, Hubei Patentee before: Wuhan Polytechnic University |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190227 Address after: 610031 No. 198, Section 2, Rongbei Commercial and Trade Avenue, Jinniu District, Chengdu City, Sichuan Province Patentee after: Chengdu Dongyang Baixin Pharmaceutical Co., Ltd. Address before: 430040 West Wuzhigou and South Innovation Avenue, East-West Lake District, Wuhan City, Hubei Province Patentee before: Wuhan many biological technology Co., Ltd. |
|
TR01 | Transfer of patent right |