CN103553796A - Fruit swelling agent for loquats and jujubes and application method thereof - Google Patents
Fruit swelling agent for loquats and jujubes and application method thereof Download PDFInfo
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- CN103553796A CN103553796A CN201310524585.2A CN201310524585A CN103553796A CN 103553796 A CN103553796 A CN 103553796A CN 201310524585 A CN201310524585 A CN 201310524585A CN 103553796 A CN103553796 A CN 103553796A
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Abstract
The invention relates to a fruit swelling agent for loquats and jujubes and an application method thereof, which belong to the field of crop cultivation. The fruit swelling agent for loquats and jujubes has a good swelling effect. The fruit swelling agent for loquats and jujubes comprises the following active components in parts by weight: 18-22 parts of magnesium-potassium sulfate, 3-7 parts of powdered rock phosphate, 0.04-0.06 part of phosphate and potassium bacteria and 0.15-0.25 part of gibberellic acid. The fruit swelling agent for loquats and jujubes has the advantages of good swelling effect, convenience for utilization and the like.
Description
Technical field
The present invention relates to a kind of Fruit agent and using method thereof for loquat and jujube, belong to arviculture field.
Background technology
In loquat and jujube plantation, Fruit agent is its conventional conditioning agent, the quality that it can improve output and improve loquat and jujube.Swelling agent is actually a kind of plant growth promoter, has two kinds of biological and chemicals, with fertilizer and two kinds of preparation forms of medicament, exists, and biological Fruit agent belongs to biologically active substance, for example, and multienzyme albumen and photosynthetic enzyme etc.; The agent of chemistry Fruit belongs to hormonal substance forchlorfenuron, outstanding achievement spirit, swollen fruit dragon etc.Swelling agent can produce growth encourage, the long effect of speed to plant.
At present, swelling agent is mainly that orchard worker or technician use single or simple hormone prescription according to plantation experience or understanding, there is no specific standards.The swelling agent using is now mainly forchlorfenuron; forchlorfenuron is a kind of highly active phenyl urea derivatives; there is cytokine activity; have promote cell fission and expansion, organ to form and protein synthetic, improve photosynthetic efficiency, strengthen resistance, delay senility, on melon and fruit plant, can promote bud differentiation, flower and fruit protecting, raising fruit-setting rate, promote the effect of Fruit.Forchlorfenuron is mainly to divide by irritation cell, and reaches the effect of expanding melon and fruit, but it expands effect and need to promote.
Summary of the invention
The technical problem that the present invention solves is to provide a kind of Fruit agent and using method thereof for loquat and jujube.
The present invention is for the Fruit agent of loquat and jujube, and its activeconstituents comprises following component by weight: 0.15～0.25 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and gibberic acid.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 0.18～0.22 part of 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and gibberic acid.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 0.2 part of 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and gibberic acid.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 0.15～0.25 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and gibberic acid.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 0.18～0.22 part of 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and gibberic acid.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 0.2 part of 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and gibberic acid.
Ground phosphate rock of the present invention is by machined, direct pulverizing, levigate forming such as phosphatic rock or phosphorites.
Described P and K decomposing bacterium refers to and the phosphorus of insoluble in soil and potassium can be converted into available P, the available state potassium nutrition that crop can utilize, can stimulate the microorganism of plant growth by secreting hormone again, P and K decomposing bacterium is function yeast, it is the microorganism that a class can reach P and K decomposing effect, at least one in the microorganism that P and K decomposing bacterium of the present invention contains P and K decomposing function, commercially available P and K decomposing microbial inoculum is all applicable to the present invention.Preferably described P and K decomposing bacterium is that frozen glue sample genus bacillus and subtilis form.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents also comprises at least one in azotobacter 0.04～0.06 weight part, fermented bean dregs 8～12 weight parts and chitin or derivatives thereof 1～3 weight part.
Azotobacter of the present invention refer to that a class does not rely on other biological symbiosis and can be independent in soil the nitrogen in fixed air, supply with crop nitrogen nutrition, can stimulate the microorganism of plant growth by secreting hormone again; Azotobacter is function yeast, is the microorganism that a class can realize free living nitrogen fixation, and azotobacter of the present invention contains at least one in growing nitrogen-fixing functional microorganism, and as azotobacter chroococcum, commercially available azotobacter is all applicable to the present invention.
Fermented bean dregs of the present invention is to utilize the solid-fermented technique that modern biological project fermented bacterium technology is traditional with China to combine, the dregs of beans of take comes as main raw material fermentative production, and fermentation after product comprises: small molecular protein, polypeptide, probiotic bacterium, amino acid, VITAMIN, somatomedin.
Chitin or derivatives thereof of the present invention is water miscible chitin or derivatives thereof, as water-soluble chitosan, cm-chitosan, amino chitosan; Further, in order to improve the immunizing power of crop and to regulate the swollen fruit of crop to grow, preferably water soluble chitosan.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 0.04～0.06 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and azotobacter.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 0.04～0.06 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and azotobacter.
Further, in order to obtain the Fruit agent of better effects if, more preferably its activeconstituents comprises following component by weight: 0.045～0.055 part of 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and azotobacter.
Further, in order to obtain the Fruit agent of better effects if, more preferably its activeconstituents is composed of the following components by weight: 0.045～0.055 part of 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and azotobacter.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 0.05 part of 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and azotobacter.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 0.05 part of 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and azotobacter.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 8～12 parts of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and fermented bean dregs; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and fermented bean dregs are 10 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and fermented bean dregs are 10 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 8～12 parts of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and fermented bean dregs; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and fermented bean dregs are 10 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and fermented bean dregs are 10 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 8～12 parts of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter and fermented bean dregs; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter and fermented bean dregs are 10 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter and fermented bean dregs are 10 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 8～12 parts of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter and fermented bean dregs; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter and fermented bean dregs are 10 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter and fermented bean dregs are 10 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 8～12 parts of fermented bean dregs and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 8～12 parts of fermented bean dregs and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter, 8～12 parts of fermented bean dregs and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter, 8～12 parts of fermented bean dregs and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts.
The present invention also comprises filler for the Fruit agent of loquat and jujube, filler be conventional filler all can, as humic acid, xanthohumic acid or the peat composed of rotten mosses, preferred filler is the peat composed of rotten mosses, more preferably 58～62 parts of the peats composed of rotten mosses by weight, more preferably the peat composed of rotten mosses is 60.7 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably it is composed of the following components by weight: 58～62 parts of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter, 8～12 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof and the peats composed of rotten mosses; 60.7 parts of 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter, 10 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and the peats composed of rotten mosses; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter, 10 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and the peat composed of rotten mosses are 60.7 parts.
It is the product in formation process of bog that the peat composed of rotten mosses of the present invention has another name called " peat, mud coal ", is formed at the quaternary period, by the residual body of marsh plant, under " anaerobism " condition of many water, can not decompose accumulation completely and form.
In order to make the mobility of product better, contribute to swelling agent to play effectiveness, preferably the present invention also comprises at least one of talcum powder, white carbon black and/or light calcium carbonate for the Fruit agent of loquat and jujube, and more preferably it is 1.5～2.5 parts by weight; More preferably be by weight 2 parts.
The present invention, for the Fruit agent of loquat and jujube, comprises following component by weight: in 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and talcum powder, white carbon black and/or light calcium carbonate at least one 1.5～2.5 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably comprise by weight following component: in 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and talcum powder, white carbon black and/or light calcium carbonate at least one 1.5～2.5 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably comprise by weight following component: in 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and talcum powder, white carbon black and/or light calcium carbonate at least one 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably it is composed of the following components by weight: in 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter, 8～12 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, talcum powder, white carbon black and light calcium carbonate, at least one 1.5～2.5 parts and the peat composed of rotten mosses are 58～62 parts; In 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter, 10 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, white carbon black and light calcium carbonate, at least one 2 parts and the peat composed of rotten mosses are 60.7 parts; More preferably 60.7 parts of at least one 2 parts and the peats composed of rotten mosses in 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter, 10 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, white carbon black and light calcium carbonate.
The present invention, is mixed for getting by weight each raw material for the preparation method of the Fruit agent of loquat and jujube.
The mode that the present invention mixes for the preparation method of the Fruit agent of loquat and jujube can adopt conventional blending manner, for example, be fed in stirring tank and stir.
Further, for swelling agent of the present invention is mixed fully, preferably feeding mode is first reinforcing body raw material.
The present invention can be to spray, soak fruit ear or base is executed for the using method of the Fruit agent of loquat and jujube.
The effect that the present invention executes for the Fruit agent base of loquat and jujube is slower, sprays or to soak the effect of fruit ear very fast.
When spraying or soaking fruit ear, need to be mixed with solution, compound method be its present invention for the Fruit agent of loquat and jujube, after dilution, dip fruit ear or spray.
Further, in order to make the effect of expanding that swelling agent of the present invention reached, preferred solvent consumption is 800～1500mL/g, and more preferably diluting solvent consumption is 800mL/g.
The amount mL/g of above-mentioned diluting solvent represents the solvent milliliter number of every gram of swelling agent material demand.
The consumption that base is executed is every mu of 30-600Kg, and preferably 300Kg is every mu, to concentrate to use, is advisable, adopt row replacement and spread manuer in holes all can, degree of depth 8-10cm, executes rear earthing.
The amount that preferably sprays middle swelling agent is every mu of 10-112.5g, and more preferably 56.25g is every mu.
For the effect of dipping having reached, preferably the time of dipping is 5～15 seconds, preferably 10 seconds.
The beneficial effect that the present invention has for the Fruit agent of loquat and jujube:
1, the present invention is respond well for the Fruit agent Fruit of loquat and jujube.
2, the present invention can promote crop chlorophyll synthetic for the Fruit agent of loquat and jujube, strengthens photosynthesis, thereby can increase output.
3, the present invention for the Fruit agent base of loquat and jujube execute can fixed air nitrogen, can reduce nitrogenous fertilizer usage quantity.
4, the present invention also can be watered and gets supernatant immersion fruit or spray for the Fruit agent of loquat and jujube, easy to use.
Embodiment
The technical problem that the present invention solves is to provide a kind of Fruit agent and using method thereof for loquat and jujube.
The present invention is for the Fruit agent of loquat and jujube, and its activeconstituents comprises following component by weight: 0.15～0.25 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and gibberic acid.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 0.18～0.22 part of 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and gibberic acid.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 0.2 part of 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and gibberic acid.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 0.15～0.25 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and gibberic acid.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 0.18～0.22 part of 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and gibberic acid.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 0.2 part of 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and gibberic acid.
Ground phosphate rock of the present invention is by machined, direct pulverizing, levigate forming such as phosphatic rock or phosphorites.
Described P and K decomposing bacterium refers to and the phosphorus of insoluble in soil and potassium can be converted into available P, the available state potassium nutrition that crop can utilize, can stimulate the microorganism of plant growth by secreting hormone again, P and K decomposing bacterium is function yeast, it is the microorganism that a class can reach P and K decomposing effect, at least one in the microorganism that P and K decomposing bacterium of the present invention contains P and K decomposing function, commercially available P and K decomposing microbial inoculum is all applicable to the present invention.Preferably described P and K decomposing bacterium is that frozen glue sample genus bacillus and subtilis form.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents also comprises at least one in azotobacter 0.04～0.06 weight part, fermented bean dregs 8～12 weight parts and chitin or derivatives thereof 1～3 weight part.
Azotobacter of the present invention refer to that a class does not rely on other biological symbiosis and can be independent in soil the nitrogen in fixed air, supply with crop nitrogen nutrition, can stimulate the microorganism of plant growth by secreting hormone again; Azotobacter is function yeast, is the microorganism that a class can realize free living nitrogen fixation, and azotobacter of the present invention contains at least one in growing nitrogen-fixing functional microorganism, and as azotobacter chroococcum, commercially available azotobacter is all applicable to the present invention.
Fermented bean dregs of the present invention is to utilize the solid-fermented technique that modern biological project fermented bacterium technology is traditional with China to combine, the dregs of beans of take comes as main raw material fermentative production, and fermentation after product comprises: small molecular protein, polypeptide, probiotic bacterium, amino acid, VITAMIN, somatomedin.
Chitin or derivatives thereof of the present invention is water miscible chitin or derivatives thereof, as water-soluble chitosan, cm-chitosan, amino chitosan; Further, in order to improve the immunizing power of crop and to regulate the swollen fruit of crop to grow, preferably water soluble chitosan.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 0.04～0.06 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and azotobacter.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 0.04～0.06 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and azotobacter.
Further, in order to obtain the Fruit agent of better effects if, more preferably its activeconstituents comprises following component by weight: 0.045～0.055 part of 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and azotobacter.
Further, in order to obtain the Fruit agent of better effects if, more preferably its activeconstituents is composed of the following components by weight: 0.045～0.055 part of 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and azotobacter.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 0.05 part of 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and azotobacter.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 0.05 part of 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and azotobacter.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 8～12 parts of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and fermented bean dregs; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and fermented bean dregs are 10 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and fermented bean dregs are 10 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 8～12 parts of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and fermented bean dregs; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and fermented bean dregs are 10 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and fermented bean dregs are 10 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 8～12 parts of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter and fermented bean dregs; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter and fermented bean dregs are 10 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter and fermented bean dregs are 10 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 8～12 parts of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter and fermented bean dregs; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter and fermented bean dregs are 10 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter and fermented bean dregs are 10 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 8～12 parts of fermented bean dregs and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 8～12 parts of fermented bean dregs and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents comprises following component by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter, 8～12 parts of fermented bean dregs and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter, 8～12 parts of fermented bean dregs and chitin or derivatives thereof; More preferably 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts.
The present invention also comprises filler for the Fruit agent of loquat and jujube, filler be conventional filler all can, as humic acid, xanthohumic acid or the peat composed of rotten mosses, preferred filler is the peat composed of rotten mosses, more preferably 58～62 parts of the peats composed of rotten mosses by weight, more preferably the peat composed of rotten mosses is 60.7 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably it is composed of the following components by weight: 58～62 parts of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter, 8～12 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof and the peats composed of rotten mosses; 60.7 parts of 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter, 10 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and the peats composed of rotten mosses; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter, 10 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and the peat composed of rotten mosses are 60.7 parts.
It is the product in formation process of bog that the peat composed of rotten mosses of the present invention has another name called " peat, mud coal ", is formed at the quaternary period, by the residual body of marsh plant, under " anaerobism " condition of many water, can not decompose accumulation completely and form.
In order to make the mobility of product better, contribute to swelling agent to play effectiveness, preferably the present invention also comprises at least one of talcum powder, white carbon black and/or light calcium carbonate for the Fruit agent of loquat and jujube, and more preferably it is 1.5～2.5 parts by weight; More preferably be by weight 2 parts.
The present invention, for the Fruit agent of loquat and jujube, comprises following component by weight: in 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and talcum powder, white carbon black and/or light calcium carbonate at least one 1.5～2.5 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably comprise by weight following component: in 19～21 parts of potassium magnesium sulfates, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and talcum powder, white carbon black and/or light calcium carbonate at least one 1.5～2.5 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably comprise by weight following component: in 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and talcum powder, white carbon black and/or light calcium carbonate at least one 2 parts.
Further, in order to obtain the Fruit agent of better effects if, preferably it is composed of the following components by weight: in 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter, 8～12 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, talcum powder, white carbon black and light calcium carbonate, at least one 1.5～2.5 parts and the peat composed of rotten mosses are 58～62 parts; In 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter, 10 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, white carbon black and light calcium carbonate, at least one 2 parts and the peat composed of rotten mosses are 60.7 parts; More preferably 60.7 parts of at least one 2 parts and the peats composed of rotten mosses in 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter, 10 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, white carbon black and light calcium carbonate.
The present invention, is mixed for getting by weight each raw material for the preparation method of the Fruit agent of loquat and jujube.
The mode that the present invention mixes for the preparation method of the Fruit agent of loquat and jujube can adopt conventional blending manner, for example, be fed in stirring tank and stir.
Further, for swelling agent of the present invention is mixed fully, preferably feeding mode is first reinforcing body raw material.
The present invention can be to spray, soak fruit ear or base is executed for the using method of the Fruit agent of loquat and jujube.
The effect that the present invention executes for the Fruit agent base of loquat and jujube is slower, sprays or to soak the effect of fruit ear very fast.
When spraying or soaking fruit ear, need to be mixed with solution, compound method be its present invention for the Fruit agent of loquat and jujube, after dilution, dip fruit ear or spray.
Further, in order to make the effect of expanding that swelling agent of the present invention reached, preferred solvent consumption is 800～1500mL/g, and more preferably diluting solvent consumption is 800mL/g.
The amount mL/g of above-mentioned diluting solvent represents the solvent milliliter number of every gram of swelling agent material demand.
The consumption that base is executed is every mu of 30-600Kg, and preferably 300Kg is every mu, to concentrate to use, is advisable, adopt row replacement and spread manuer in holes all can, degree of depth 8-10cm, executes rear earthing.
The amount that preferably sprays middle swelling agent is every mu of 10-112.5g, and more preferably 56.25g is every mu.
For the effect of dipping having reached, preferably the time of dipping is 5～15 seconds, preferably 10 seconds.
Below in conjunction with embodiment, the specific embodiment of the present invention is further described, does not therefore limit the present invention among described scope of embodiments.
Embodiment 1 is for the preparation of the Fruit agent of loquat and jujube
Get by weight 58 parts of 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 8 parts of fermented bean dregs and the peats composed of rotten mosses, stirring and evenly mixing.
Wherein, P and K decomposing bacterium contains the bacterial classifications such as frozen glue sample genus bacillus, subtilis, in P and K decomposing bacterium living bacteria count be 100,000,000/gram.
Embodiment 2 is for the preparation of the Fruit agent of loquat and jujube
Get by weight 59 parts of 22 parts of potassium magnesium sulfates, 3 parts, ground phosphate rock, 0.06 part of P and K decomposing bacterium, 0.15 part of gibberic acid, 1.5 parts of water-soluble chitosans and the peats composed of rotten mosses, stirring and evenly mixing.
Wherein, P and K decomposing bacterium contains the bacterial classifications such as frozen glue sample genus bacillus, subtilis, in P and K decomposing bacterium living bacteria count be 100,000,000/gram.
Embodiment 3 is for the preparation of the Fruit agent of loquat and jujube
Get by weight 61 parts of 18 parts of potassium magnesium sulfates, 7 parts, ground phosphate rock, 0.04 part of P and K decomposing bacterium, 0.25 part of gibberic acid and the peats composed of rotten mosses, stirring and evenly mixing.
Wherein, P and K decomposing bacterium contains the bacterial classifications such as frozen glue sample genus bacillus, subtilis, in P and K decomposing bacterium living bacteria count be 100,000,000/gram.
Embodiment 4 is for the preparation of the Fruit agent of loquat and jujube
Get by weight 60.7 parts of fertile 0.1 part of 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 10 parts of fermented bean dregs, 2 parts of chitosans, multifunctional bio fixed nitrogen, 0.2 part of gibberic acid, 2 parts of talcum powder and the peats composed of rotten mosses, mix;
Embodiment 5 is for the preparation of the Fruit agent of loquat and jujube
Get by weight 60.7 parts of 19 parts of potassium magnesium sulfates, 6 parts, ground phosphate rock, 10 parts of fermented bean dregs, 2 parts of water-soluble chitosans, 0.05 part of the dry bacterium of azotobacter chroococcum, 0.055 part of P and K decomposing bacterium, 0.18 part of gibberic acid, 2 parts of talcum powder and the peats composed of rotten mosses, mix.
Wherein, P and K decomposing bacterium contains the bacterial classifications such as frozen glue sample genus bacillus, subtilis, in P and K decomposing bacterium living bacteria count be 100,000,000/gram; In the dry bacterium of azotobacter chroococcum living bacteria count be 100,000,000/gram.
Embodiment 6 is for the preparation of the Fruit agent of loquat and jujube
Get by weight 60.7 parts of fertile 0.1 part of 21 parts of potassium magnesium sulfates, 4 parts, ground phosphate rock, 10 parts of fermented bean dregs, 2 parts of water-soluble chitosans, multifunctional bio fixed nitrogen, 0.22 part of gibberic acid, 2 parts of talcum powder and the peats composed of rotten mosses, mix.
Embodiment 7 is for the preparation of the Fruit agent of loquat and jujube
Get by weight 58 parts of fertile 0.12 part of 18 parts of potassium magnesium sulfates, 3 parts, ground phosphate rock, 12 parts of fermented bean dregs, 1 part of water-soluble chitosan, multifunctional bio fixed nitrogen, 0.25 part of gibberic acid, 1 part of talcum powder and the peats composed of rotten mosses, mix.
Embodiment 8 is for the preparation of the Fruit agent of loquat and jujube
Get by weight 62 parts of 22 parts of potassium magnesium sulfates, 7 parts, ground phosphate rock, 0.04 part of the dry bacterium of azotobacter chroococcum, 0.04 part of P and K decomposing bacterium, 0.15 part of gibberic acid, 3 parts of talcum powder and the peats composed of rotten mosses, mix.
Wherein, P and K decomposing bacterium contains the bacterial classifications such as frozen glue sample genus bacillus, subtilis, in P and K decomposing bacterium living bacteria count be 100,000,000/gram; In the dry bacterium of azotobacter chroococcum living bacteria count be 100,000,000/gram.
Above-described embodiment part multifunctional bio fixed nitrogen is fertile in probioticses such as azotobacter and phosphorus decomposing solution bacterium, and other bacterial classification bacterium adopt commercially available prod.
In embodiment 1～8, ground phosphate rock is purchased from Meishan City Yuan Long Chemical Co., Ltd., and lot number is 20120524; P and K decomposing microbial inoculum is purchased from Beijing Century Aims Biotechnology Co., Ltd's (Ministry of Agriculture's registration number: the accurate word of microorganism fertilizer (2005) [0175] number; Multifunctional bio fixed nitrogen fertilizer is purchased from Qingdao Zheng Yu bio-feritlizer company limited, and lot number is 20120916; Fermented bean dregs is purchased from Henan He Mu animal pharmaceutical Co. Ltd, and lot number is 20121120; Gibberic acid is bought Qianjiang Biochemistry Co., Ltd., Zhejiang Prov., and product batch number is 20130420.Water-soluble chitosan outsourcing producer is Qingdao Honghai Biotechnology Co., Ltd., and lot number is 20130325.
Measure the rate of expanding experiment---the loquat of swelling agent of the present invention
It is loquat that 1.1 confessions that adopt study thing.
1.2 is as shown in table 1 for examination swelling agent:
The various compositions for examination swelling agent type of table 1
| Swelling agent type | Swelling agent forms |
| PD-01 | The Fruit agent that embodiment 1 makes |
| PD-02 | The Fruit agent that embodiment 2 makes |
| PD-03 | The Fruit agent that embodiment 3 makes |
| PD-04 | The Fruit agent that embodiment 4 makes |
| PD-05 | The Fruit agent that embodiment 5 makes |
| PD-06 | The Fruit agent that embodiment 6 makes |
| PD-07 | The Fruit agent that embodiment 7 makes |
| PD-08 | The Fruit agent that embodiment 8 makes |
| KT-30 | 0.1% forchlorfenuron soluble liquid |
| CK | Clear water |
0.1% forchlorfenuron soluble liquid, for contrast medicament, is bought from Sichuan Lan Yue Science and Technology Ltd. lot number: 20120916.
1.3 processing for examination swelling agent: will dilute respectively 800 times and 1500 times for the agent of having a try, and soak fruit ear and process.
The preparation of the tested medicament of table 2
1.4 experimental techniques: select 1800 pieces of physiology fallen flowers young fruit fringes soon, the vertical footpath of the transverse diameter of every piece of young fruit fringe is consistent as far as possible, to processings of listing of such fruit ear, each reagent is dipped 100 pieces of fruit ears, and record is dipped the fruit ear of identical reagent and is numbered,
With the tested swelling agent preparing in table 2, use with corresponding community and soak fruit ear processing, soaking the fruit ear time is 10 seconds.
Mensuration is soaked the transverse and longitudinal footpath of the fruit of fruit ear processing after 1 day as radix, and after 24 days, fruit maturation is measured its transverse and longitudinal footpath.
1.5 experimental results and analysis
Expand the method for calculation of rate:
The rate (K) of expanding is calculated by (1) formula and is undertaken:
K=（A—A
0）/A
0
Wherein, A:44 days " Invest, Then Investigate " data, as transverse diameter value; A0:1 days " Invest, Then Investigate " data, as transverse diameter value.
The transverse and longitudinal footpath value of tested loquat and the rate of expanding are in Table 3:
The transverse and longitudinal footpath value of the tested loquat of table 3 and the rate of expanding
Note: the transverse diameter value in table 3 is the mean value of the transverse diameter value of 100 pieces of fruit ears of the identical agent treated of employing, vertical footpath value is for adopting 100 pieces of fruit ears of identical agent treated to indulge the mean value of footpath value.
By the data in table 3, can be drawn, the present invention for the Fruit agent of loquat and jujube expand effect than control group forchlorfenuron and blank group to expand effect all good.
Measure the rate of expanding experiment---the winter jujube of swelling agent of the present invention
It is winter jujube that 1.1 confessions that adopt study thing.
1.2 is as shown in table 4 for examination swelling agent:
The various compositions for examination swelling agent type of table 4
| Swelling agent type | Swelling agent forms |
| PD-01 | The Fruit agent that embodiment 1 makes |
| PD-02 | The Fruit agent that embodiment 2 makes |
| PD-03 | The Fruit agent that embodiment 3 makes |
| PD-04 | The Fruit agent that embodiment 4 makes |
| PD-05 | The Fruit agent that embodiment 5 makes |
| PD-06 | The Fruit agent that embodiment 6 makes |
| PD-07 | The Fruit agent that embodiment 7 makes |
| PD-08 | The Fruit agent that embodiment 8 makes |
| KT-30 | 0.1% forchlorfenuron soluble liquid |
| CK | Clear water |
0.1% forchlorfenuron soluble liquid, for contrast medicament, is bought from Sichuan Lan Yue Science and Technology Ltd. lot number: 20120916.
1.3 processing for examination swelling agent: will dilute respectively 800 times and 1500 times for the agent of having a try, and soak fruit ear and process, as shown in table 5.
The preparation of the tested medicament of table 5
1.4 experimental techniques: select 1800 pieces of physiology fallen flowers young fruit fringes soon, the vertical footpath of transverse diameter of every piece of young fruit fringe is consistent as far as possible, to the processing of listing of such fruit ear, each reagent is dipped 100 pieces of fruit ears, the fruit ear numbering of identical reagent dipped in record, with the tested swelling agent preparing in table 2, use with corresponding community and soak fruit ear processing, soaking the fruit ear time is 10 seconds.
Mensuration is soaked the transverse and longitudinal footpath of the fruit of fruit ear processing after 1 day as radix, and after 43 days, fruit maturation is measured its transverse and longitudinal footpath.
1.5 experimental results and analysis
Expand the method for calculation of rate:
The rate (K) of expanding is calculated by (1) formula and is undertaken:
K=（A—A
0）/A
0
Wherein, A:53 days " Invest, Then Investigate " data, as transverse diameter value; A0:1 days " Invest, Then Investigate " data, as transverse diameter value
The transverse and longitudinal footpath value of tested winter jujube and the rate of expanding are in Table 6:
The transverse and longitudinal footpath value of the tested winter jujube of table 6 and the rate of expanding
Note: the mean value of the transverse diameter value of fruit ear in the transverse diameter Zhi Weige community in table 6, the mean value of the vertical footpath value of fruit ear in vertical Jing Zhiweige community.
By the data in table 6, can be drawn, the present invention for the Fruit agent of loquat and jujube expand effect than control group forchlorfenuron and blank group to expand effect all good.
Claims (10)
1. for the Fruit agent of loquat and jujube, it is characterized in that: its activeconstituents comprises following component by weight: 0.15～0.25 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and gibberic acid; 0.18～0.22 part of 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and gibberic acid; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and gibberic acid are 0.2 part.
2. the Fruit agent for loquat and jujube according to claim 1, is characterized in that: its activeconstituents also comprises at least one in azotobacter 0.04～0.06 weight part, fermented bean dregs 8～12 weight parts and chitin or derivatives thereof 1～3 weight part.
3. the Fruit agent for loquat and jujube according to claim 1, is characterized in that: its activeconstituents is composed of the following components by weight: 0.15～0.25 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and gibberic acid; 0.18～0.22 part of 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and gibberic acid; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and gibberic acid are 0.2 part;
Or its activeconstituents is composed of the following components by weight: 0.04～0.06 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and azotobacter; 0.045～0.055 part of 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and azotobacter; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and azotobacter are 0.05 part;
Or its activeconstituents is composed of the following components by weight: 8～12 parts of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and fermented bean dregs; 10 parts of 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and fermented bean dregs; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and fermented bean dregs are 10 parts;
Or its activeconstituents is composed of the following components by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid and chitin or derivatives thereof; 2 parts of 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid and chitin or derivatives thereofs; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid and chitin or derivatives thereof are 2 parts;
Or its activeconstituents is composed of the following components by weight: 8～12 parts of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter and fermented bean dregs; 10 parts of 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter and fermented bean dregs; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter and fermented bean dregs are 10 parts;
Or its activeconstituents is composed of the following components by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter and chitin or derivatives thereof; 2 parts of 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter and chitin or derivatives thereofs; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter and chitin or derivatives thereof are 2 parts;
Or its activeconstituents is composed of the following components by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 8～12 parts of fermented bean dregs and chitin or derivatives thereof; 2 parts of 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 10 parts of fermented bean dregs and chitin or derivatives thereofs; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts;
Or its activeconstituents is composed of the following components by weight: 1～3 part of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter, 8～12 parts of fermented bean dregs and chitin or derivatives thereof; 2 parts of 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter, 10 parts of fermented bean dregs and chitin or derivatives thereofs; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter, 10 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts.
4. according to the Fruit agent for loquat and jujube described in claim 1～3 any one, it is characterized in that: it also contains the filler peat composed of rotten mosses, preferably the peat composed of rotten mosses 58～62 weight parts.
5. melon and fruit according to claim 1 Fruit agent, is characterized in that: it is composed of the following components by weight: 58～62 parts of 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter, 8～12 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof and the peats composed of rotten mosses; 60.7 parts of 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter, 10 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and the peats composed of rotten mosses; More preferably 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter, 10 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and the peat composed of rotten mosses are 60.7 parts.
6. according to the melon and fruit Fruit agent described in claim 1～5 any one, it is characterized in that: except activeconstituents, also comprise at least one 1.5～2.5 weight part in talcum powder, white carbon black and light calcium carbonate; At least one 2 weight part in preferably talc powder, white carbon black and light calcium carbonate.
7. melon and fruit according to claim 1 Fruit agent, is characterized in that: it is composed of the following components by weight: in 18～22 parts of potassium magnesium sulfates, 3～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.15～0.25 part of gibberic acid, 0.04～0.06 part of azotobacter, 8～12 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, talcum powder, white carbon black and light calcium carbonate, at least one 1.5～2.5 parts and the peat composed of rotten mosses are 58～62 parts; In 19～21 parts, preferably sulfuric acid potassium magnesium, 4～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18～0.22 part of gibberic acid, 0.045～0.055 part of azotobacter, 10 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, white carbon black and light calcium carbonate, at least one 2 parts and the peat composed of rotten mosses are 60.7 parts; More preferably 60.7 parts of at least one 2 parts and the peats composed of rotten mosses in 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.2 part of gibberic acid, 0.05 part of azotobacter, 10 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, white carbon black and light calcium carbonate.
8. the using method of the Fruit agent for loquat and jujube described in claim 1～7 any one, is characterized in that: comprise spraying, soaking fruit ear or base is executed.
9. the using method of the Fruit agent for loquat and jujube claimed in claim 8, is characterized in that: get the Fruit agent for loquat and jujube described in claim 1～7 any one, after dilution, spray or soak fruit ear.
10. the using method of the Fruit agent for loquat and jujube according to claim 9, is characterized in that: diluting solvent consumption is 800～1500mL/g, and preferably diluting solvent consumption is 800mL/g; The time of soaking fruit ear is 5-15 second, and preferably soaking the fruit ear time is 10 seconds.
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| CN201310524585.2A CN103553796B (en) | 2013-10-30 | 2013-10-30 | For Fruit agent and the using method thereof of loquat and jujube |
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| CN103553796B CN103553796B (en) | 2016-04-13 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103539505A (en) * | 2013-11-06 | 2014-01-29 | 安徽省农业科学院烟草研究所 | Special organic mineral compound fertilizer for flue-cured tobacco as well as preparation method of compound fertilizer |
| CN105948917A (en) * | 2016-05-09 | 2016-09-21 | 黄永敏 | Fertilizer special for loquat trees and preparation method thereof |
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| CN1461743A (en) * | 2002-05-26 | 2003-12-17 | 郭生云 | Active complete environmental protection high effect fertilizer |
| AU2010212292A1 (en) * | 2009-08-10 | 2011-02-24 | Omnia Specialities (Australia) Pty Limited | The use of nickel in agriculture and horticulture |
| CN102515910A (en) * | 2011-11-17 | 2012-06-27 | 张瑶 | Functional bacterial manure nutrient solution for plants, application and preparation method thereof |
| CN103159536A (en) * | 2011-12-12 | 2013-06-19 | 蒋永直 | Potash fertilizer comprising phosphorus decomposition and potassium decomposition factor |
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| CN103539505A (en) * | 2013-11-06 | 2014-01-29 | 安徽省农业科学院烟草研究所 | Special organic mineral compound fertilizer for flue-cured tobacco as well as preparation method of compound fertilizer |
| CN103539505B (en) * | 2013-11-06 | 2015-06-10 | 安徽省农业科学院烟草研究所 | Special organic mineral compound fertilizer for flue-cured tobacco as well as preparation method of compound fertilizer |
| CN105948917A (en) * | 2016-05-09 | 2016-09-21 | 黄永敏 | Fertilizer special for loquat trees and preparation method thereof |
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| CN103553796B (en) | 2016-04-13 |
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Address after: 611630 No. five, No. 35 Industrial Road, Heshan Town, Pujiang County, Sichuan, Chengdu Patentee after: Chengdu new Chaoyang Crop Science Co., Ltd Address before: 611630 No. five, No. 35 Industrial Road, Heshan Town, Pujiang County, Sichuan, Chengdu Patentee before: CHENGDU NEWSUN CROPSCIENCE Co.,Ltd. |
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