CN103553797B

CN103553797B - Melon and fruit Fruit agent and using method thereof

Info

Publication number: CN103553797B
Application number: CN201310524611.1A
Authority: CN
Inventors: 何其明; 刘文涛; 任丹
Original assignee: Chengdu NewSun Crop Science Co Ltd
Current assignee: Chengdu new Chaoyang Crop Science Co., Ltd
Priority date: 2013-10-30
Filing date: 2013-10-30
Publication date: 2015-11-18
Anticipated expiration: 2033-10-30
Also published as: CN103553797A

Abstract

The present invention relates to the agent of a kind of melon and fruit Fruit and using method thereof; The technical problem that the present invention solves is to provide a kind of respond well melon and fruit Fruit agent and using method thereof of expanding, and belongs to arviculture field.Melon and fruit Fruit of the present invention agent: its activeconstituents comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria 0.04 ~ 0.06 part.Melon and fruit Fruit of the present invention agent has expands the advantage such as respond well, easy to use.

Description

Melon and fruit Fruit agent and using method thereof

Technical field

The present invention relates to the agent of a kind of melon and fruit Fruit and using method thereof, belong to arviculture field.

Background technology

In melon and fruit plantation, Fruit agent is its conventional conditioning agent, its quality that can improve output and improve melon and fruit.Fruit agent is actually a kind of plant growth promoter, has biological and chemical two kinds, and exist with fertilizer and medicament two kinds of dosage form, biological Fruit agent belongs to biologically active substance, such as, and multienzyme albumen and photosynthetic enzyme etc.; The agent of chemistry Fruit belongs to hormonal substance forchlorfenuron, outstanding achievement spirit, swollen fruit dragon etc.Fruit agent can produce growth encourage, the long effect of speed to fruit.

At present, mainly orchard worker or technician, according to plantation experience or the single or simple hormone prescription of understanding use, do not have specific standards to the swelling agent that orchard worker is used.The swelling agent used now mainly forchlorfenuron; forchlorfenuron is a kind of highly active phenyl urea derivatives; there is cytokine activity; have promote cell fission and expansion, orga-nogenesis and protein synthesis, improve photosynthetic efficiency, strengthen resistance, delay senility, melon and fruit plant can promote bud differentiation, flower and fruit protecting, raising fruit-setting rate, promote the effect of Fruit.Forchlorfenuron is mainly divided by irritation cell, and reaches and expand the effect of melon and fruit, but it expands effect and need to promote.

Summary of the invention

The technical problem that the present invention solves is to provide the agent of a kind of melon and fruit Fruit and using method thereof.

Melon and fruit Fruit of the present invention agent, its activeconstituents comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria 0.04 ~ 0.06 part.

Further, in order to obtain expanding the swelling agent of better effects if, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria 0.04 ~ 0.06 part.

Further, in order to obtain expanding the swelling agent of better effects if, preferably its activeconstituents comprises following component by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria 0.045 ~ 0.055 part.

Further, in order to obtain expanding the swelling agent of better effects if, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria 0.045 ~ 0.055 part.

Further, in order to obtain expanding the swelling agent of better effects if, preferably its activeconstituents comprises following component by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria 0.05 part.

Further, in order to obtain expanding the swelling agent of better effects if, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria 0.05 part.

Ground phosphate rock of the present invention is machined by phosphatic rock or phosphorite etc., direct pulverizing, levigately forms.

Described P and K decomposing bacterium refers to and the phosphorus of insoluble in soil and potassium can be converted into available P, the available state potassium nutrition that crop can utilize, the microorganism of plant growth can be stimulated by secreting hormone again, P and K decomposing bacterium is function yeast, it is the microorganism that a class can reach P and K decomposing effect, P and K decomposing bacterium of the present invention contains at least one in the microorganism of P and K decomposing function, and commercially available P and K decomposing microbial inoculum is all applicable to the present invention.Preferably described P and K decomposing bacterium is frozen glue sample genus bacillus and subtilis composition.

Further, in order to make crop better absorb phosphorus and potassium, preferably described P and K decomposing bacterium is the kind in Pseudomonas.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents also comprises at least one in self vinelandii 0.04 ~ 0.06 weight part, fermented bean dregs 6 ~ 10 weight part and chitin or derivatives thereof 1 ~ 3 part of weight part by weight.

Azotobacter of the present invention refers to that a class does not rely on other biological symbiosis and can independent nitrogen in soil in fixed air, supply crop nitrogen nutrition, can stimulate the microorganism of plant growth by secreting hormone again; Azotobacter is function yeast, and be the microorganism that a class can realize free living nitrogen fixation, azotobacter of the present invention contains at least one in growing nitrogen-fixing functional microorganism, and as azotobacter chroococcum, commercially available azotobacter is all applicable to the present invention.

Fermented bean dregs of the present invention utilizes modern biological project fermented bacterium technology to combine with the solid-fermented technique of Chinese tradition, take dregs of beans as main raw material, microbe inoculation fermentative production.Fermentation after product comprises small molecular protein, polypeptide, probiotic bacterium, amino acid, VITAMIN, somatomedin.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents also to comprise in self vinelandii 0.04 ~ 0.06 weight part, fermented bean dregs 6 ~ 10 weight part and chitin or derivatives thereof 1 ~ 3 part of weight part any one by weight.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part and azotobacter 0.04 ~ 0.06 part; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part and azotobacter 0.045 ~ 0.055 weight part; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part and azotobacter 0.05 part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part and azotobacter 0.04 ~ 0.06 part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part and azotobacter 0.045 ~ 0.055 part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part and azotobacter 0.05 part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part and fermented bean dregs 6 ~ 10 parts; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part and fermented bean dregs 7 ~ 9 parts; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part and fermented bean dregs 8 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part and fermented bean dregs 6 ~ 10 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part and fermented bean dregs 7 ~ 9 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part and fermented bean dregs 8 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part and chitin or derivatives thereof 1 ~ 3 part; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part and chitin or derivatives thereof 2 parts; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part and chitin or derivatives thereof 2 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part and chitin or derivatives thereof 1 ~ 3 part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part and chitin or derivatives thereof 2 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part and chitin or derivatives thereof 2 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents also to comprise in self vinelandii 0.04 ~ 0.06 weight part, fermented bean dregs 6 ~ 10 weight part and chitin or derivatives thereof 1 ~ 3 weight part any two kinds by weight.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part and fermented bean dregs 6 ~ 10 parts; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part and fermented bean dregs 7 ~ 9 parts; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part and fermented bean dregs 8 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part and fermented bean dregs 6 ~ 10 weight part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part and fermented bean dregs 7 ~ 9 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part and fermented bean dregs 8 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part and chitin or derivatives thereof 1 ~ 3 part; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part and chitin or derivatives thereof 2 parts; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part and chitin or derivatives thereof 2 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part and chitin or derivatives thereof 1 ~ 3 part; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part and chitin or derivatives thereof 2 parts; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part and chitin or derivatives thereof 2 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts and chitin or derivatives thereof 1 ~ 3 part; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts and chitin or derivatives thereof 2 parts; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, fermented bean dregs 8 parts and chitin or derivatives thereof 2 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts and chitin or derivatives thereof 1 ~ 3 part; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts and chitin or derivatives thereof 2 parts; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, fermented bean dregs 8 parts and chitin or derivatives thereof 2 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts and chitin or derivatives thereof 1 ~ 3 part; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts and chitin or derivatives thereof 2 parts; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts and chitin or derivatives thereof 2 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts and chitin or derivatives thereof 1 ~ 3 part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts and chitin or derivatives thereof 2 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts and chitin or derivatives thereof 2 parts.

Chitin or derivatives thereof of the present invention is water miscible chitin or derivatives thereof, as: water-soluble chitosan, cm-chitosan, amino chitosan; Further, in order to improve the immunizing power of crop and regulate the swollen fruit growth of crop, preferred chitin or derivatives thereof is water-soluble chitosan.

The Fruit agent of melon of the present invention above-mentioned fruit also comprises filler, and filler is conventional filler, and as humic acid, xanthohumic acid or the peat composed of rotten mosses, preferred filler is the peat composed of rotten mosses; More preferably the peat composed of rotten mosses 58 ~ 63 parts by weight; More preferably the peat composed of rotten mosses 60.4 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part and the peat composed of rotten mosses 58 ~ 63 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention comprises following component by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts and the peat composed of rotten mosses 60.4 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention comprises following component by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts and the peat composed of rotten mosses 60.4 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part and the peat composed of rotten mosses 58 ~ 63 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts and the peat composed of rotten mosses 60.4 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts and the peat composed of rotten mosses 60.4 parts.

The peat composed of rotten mosses of the present invention has another name called " peat, mud coal ", is the product in formation process of bog, is formed at the quaternary period, by the residual body of marsh plant, under " anaerobism " condition of many water, can not decompose accumulation completely and form.

Further, in order to make the mobility of product better, contribute to swelling agent and play effectiveness, the agent of preferred the present invention above-mentioned melon and fruit Fruit comprises at least one in talcum powder, white carbon black and light calcium carbonate; At least one 1.5 ~ 2.5 weight part in preferably talc powder, white carbon black and light calcium carbonate; More preferably at least one 2 weight part in talcum powder, white carbon black and light calcium carbonate.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention comprises following component by weight: at least one 1.5 ~ 2.5 parts in potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part, talcum powder and white carbon black and light calcium carbonate and the peat composed of rotten mosses 58 ~ 63 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention comprises following component by weight: at least one 2 parts in potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate and the peat composed of rotten mosses 60.4 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention comprises following component by weight: at least one 2 parts in potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate and the peat composed of rotten mosses 60.4 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention is composed of the following components by weight: at least one 1.5 ~ 2.5 parts in potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part, talcum powder and white carbon black and light calcium carbonate and the peat composed of rotten mosses 58 ~ 63 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention is composed of the following components by weight: at least one 2 parts in potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate and the peat composed of rotten mosses 60.4 parts.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention is composed of the following components by weight: at least one 2 parts in potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate and the peat composed of rotten mosses 60.4 parts.

Further, except said components, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, the above-mentioned melon and fruit swelling agent of preferred the present invention also comprises at least one in gibberic acid 0.018 ~ 1.8 weight part and brassinolide 0.000022 ~ 0.0022 weight part; More preferably at least one in gibberic acid 0.18 weight part and brassinolide 0.00022 weight part is also comprised.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part and gibberic acid 0.018 ~ 1.8 part; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part and gibberic acid 0.18 part; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part and gibberic acid 0.18 part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part and gibberic acid 0.018 ~ 1.8 part; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts and gibberic acid 0.18 part; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts and gibberic acid 0.18 part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention is made up of following component by weight: at least one 1.5 ~ 2.5 parts, the peat composed of rotten mosses 58 ~ 63 parts and gibberic acid 0.018 ~ 1.8 part in potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part, talcum powder and white carbon black and light calcium carbonate.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention is composed of the following components by weight: at least one 2 parts, the peat composed of rotten mosses 60.4 parts and gibberic acid 0.18 part in potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention is composed of the following components by weight: at least one 2 parts, the peat composed of rotten mosses 60.4 parts and gibberic acid 0.18 part in potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part and brassinolide 0.000022 ~ 0.0022 part; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part and brassinolide 0.00022 part; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part and brassinolide 0.00022 part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part and brassinolide 0.000022 ~ 0.0022 part; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts and brassinolide 0.00022 part; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts and brassinolide 0.00022 part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention is composed of the following components by weight: at least one 1.5 ~ 2.5 parts, the peat composed of rotten mosses 58 ~ 63 parts, gibberic acid 0.018 ~ 1.8 part and brassinolide 0.000022 ~ 0.0022 part in potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part, talcum powder and white carbon black and light calcium carbonate.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention is composed of the following components by weight: at least one 2 parts, the peat composed of rotten mosses 60.4 parts and brassinolide 0.00022 part in potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention is composed of the following components by weight: at least one 2 parts, the peat composed of rotten mosses 60.4 parts and brassinolide 0.00022 part in potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, gibberic acid 0.018 ~ 1.8 part and brassinolide 0.000022 ~ 0.0022 part; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, gibberic acid 0.18 part and brassinolide 0.00022 part; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, gibberic acid 0.18 part and brassinolide 0.00022 part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part, gibberic acid 0.018 ~ 1.8 part and brassinolide 0.000022 ~ 0.0022 part; More preferably potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts, gibberic acid 0.18 part and and brassinolide 0.00022 part; More preferably potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts, gibberic acid 0.18 part and brassinolide 0.00022 part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention comprises following component by weight: at least one 1.5 ~ 2.5 parts, the peat composed of rotten mosses 58 ~ 63 parts, gibberic acid 0.018 ~ 1.8 part and brassinolide 0.000022 ~ 0.0022 part in potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part, talcum powder and white carbon black and light calcium carbonate.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention comprises following component by weight: at least one 2 parts, the peat composed of rotten mosses 60.4 parts, gibberic acid 0.18 part and brassinolide 0.00022 part in potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention is composed of the following components by weight: at least one 2 parts, the peat composed of rotten mosses 60.4 parts, gibberic acid 0.18 part and brassinolide 0.00022 part in potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention comprises following component by weight: at least one 2 parts, the peat composed of rotten mosses 60.4 parts, gibberic acid 0.18 part and brassinolide 0.00022 part in potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention is composed of the following components by weight: at least one 2 parts, the peat composed of rotten mosses 60.4 parts, gibberic acid 0.18 part and brassinolide 0.00022 part in potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, by gibberic acid 0.018 ~ 1.8 weight part with brassinolide 0.000022 ~ 0.0022 weight part two kinds of materials are composite makes auxiliary agent bag and other component packing; Preferred gibberic acid 0.18 part, brassinolide 0.00022 part by weight.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention comprises following component by weight: at least one 1.5 ~ 2.5 parts in potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part, the peat composed of rotten mosses 58 ~ 63 parts, talcum powder and white carbon black and light calcium carbonate and auxiliary agent bag; Wherein auxiliary agent bag is made up of gibberic acid 0.018 ~ 1.8 weight part and brassinolide 0.000022 ~ 0.0022 weight part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention comprises following component by weight: at least one 2 parts in potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts, the peat composed of rotten mosses 60.4 parts, talcum powder and white carbon black and light calcium carbonate and auxiliary agent bag; Wherein, auxiliary agent bag is made up of gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention comprises following component by weight: at least one 2 parts in potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts, the peat composed of rotten mosses 60.4 parts, talcum powder and white carbon black and light calcium carbonate and auxiliary agent bag; Wherein, auxiliary agent bag is made up of gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, preferred swelling agent of the present invention is composed of the following components by weight: at least one 1.5 ~ 2.5 parts in potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part, the peat composed of rotten mosses 58 ~ 63 parts, talcum powder and white carbon black and light calcium carbonate and auxiliary agent bag; Wherein auxiliary agent bag is made up of gibberic acid 0.018 ~ 1.8 weight part and brassinolide 0.000022 ~ 0.0022 weight part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention is composed of the following components by weight: at least one 2 parts in potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts, the peat composed of rotten mosses 60.4 parts, talcum powder and white carbon black and light calcium carbonate and auxiliary agent bag; Wherein, auxiliary agent bag is made up of gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

Further, in order to make the better effects if of expanding of melon and fruit Fruit of the present invention agent, more preferably swelling agent of the present invention is composed of the following components by weight: at least one 2 parts in potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts, the peat composed of rotten mosses 60.4 parts, talcum powder and white carbon black and light calcium carbonate and auxiliary agent bag; Wherein, auxiliary agent bag is made up of gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

In auxiliary agent bag, brassinolide is homemade, and Homemade method is the patent of 200810046182.0 with reference to application number.

The present invention containing the preparation method of the melon and fruit Fruit agent of auxiliary agent bag is not: get each component, mix.

The present invention containing the using method of the melon and fruit Fruit agent of auxiliary agent bag is not: get swelling agent, and direct base is executed or solubilizing agent dilution, sprays or soak fruit ear after dilution.

Further, in order to play the effect of expanding of swelling agent, the amount of preferred diluting solvent is 800 ~ 1500mL/g; More preferably the amount of diluting solvent is 800mL/g.

Further, in order to better play the effect of swelling agent, preferably the time of dipping is 5 ~ 15 seconds, more preferably 10 seconds.

The present invention containing the preparation method of the melon and fruit Fruit agent of auxiliary agent bag is: get the swelling agent component mixing of the present invention beyond auxiliary agent bag, by auxiliary agent bag and other component packing of swelling agent of the present invention.

The present invention containing the using method of the melon and fruit Fruit agent of auxiliary agent bag is: auxiliary agent bag and other components of swelling agent of the present invention are mixed direct base and executes, or auxiliary agent bag and other components of swelling agent of the present invention are diluted rear mixing respectively, spray or soak fruit ear after mixing.

Further, in order to play the effect of expanding of swelling agent, the amount of preferred other component diluting solvents of swelling agent of the present invention is 800 ~ 1500mL/g; More preferably the amount of diluting solvent is 800mL/g; The dilution of auxiliary agent bag is the amount of solvent is 800 ~ 1500mL/g, preferred 1000mL/g.

The amount mL/g of above-mentioned diluting solvent represents the solvent milliliter number of every gram of swelling agent material demand.

Further, in order to cost-saving, easy to use, preferred diluting solvent is water.

The mode mixed in the preparation method of melon and fruit Fruit of the present invention agent can adopt conventional blending manner, such as, be fed in stirring tank and stir.

Further, abundant in order to be swelling agent of the present invention mixing, preferred feeding mode is first reinforcing body raw material.

The effect executed of melon and fruit Fruit agent base of the present invention is comparatively slow, sprays or to soak the effect of fruit ear very fast.

In order to the effect of expanding reached, preferably spray the usage quantity of swelling agent during use for 10-112.5g every mu, preferred 56.25g every mu.

In order to the effect of expanding reached, the amount that preferred base is executed is 30 ~ 600Kg every mu, more preferably 300Kg every mu.Be advisable to concentrate to use, adopt row replacement and spread manuer in holes, degree of depth 8-10cm, executes rear earthing.

The beneficial effect that melon and fruit Fruit of the present invention agent has:

1, melon and fruit Fruit agent Fruit of the present invention is respond well.

2, melon and fruit Fruit of the present invention agent can promote crop Chlorophyll synthesis, strengthens photosynthesis, thus can increase yield.

3, execute can nitrogen in fixed air for melon and fruit Fruit agent base of the present invention, can reduce nitrogenous fertilizer usage quantity.

4, melon and fruit Fruit of the present invention agent also can be watered and gets supernatant immersion fruit or spray, easy to use.

Embodiment

Below in conjunction with embodiment, the specific embodiment of the present invention is further described, does not therefore limit the present invention among described scope of embodiments.

The preparation of Fruit agent of embodiment 1 melon and fruit

Get potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, the dry bacterium of azotobacter chroococcum 0.05 part, the peat composed of rotten mosses 60.4 parts and fermented bean dregs 8 parts by weight to mix.

Wherein, P and K decomposing bacterium contains the bacterial classifications such as frozen glue sample genus bacillus, subtilis, in P and K decomposing bacterium living bacteria count be 100,000,000/gram; The dry bacterium living bacteria count of azotobacter chroococcum is 100,000,000/gram.

The preparation of Fruit agent of embodiment 2 melon and fruit

Get potassium magnesium sulfate 25 parts, 4 parts, ground phosphate rock, P and K decomposing bacterium 0.06 part, the dry bacterium of azotobacter chroococcum 0.06 part, the peat composed of rotten mosses 58 parts and water-soluble chitosan 2 parts by weight, mix.

Wherein, P and K decomposing bacterium contains the bacterial classifications such as frozen glue sample genus bacillus, subtilis, in P and K decomposing bacterium living bacteria count be 100,000,000/gram; Azotobacter chroococcum dry bacterium bacterium living bacteria count is 100,000,000/gram.

The preparation of Fruit agent of embodiment 3 melon and fruit

Get potassium magnesium sulfate 18 parts, 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 part and the peat composed of rotten mosses 63 parts by weight, mix.

Wherein, P and K decomposing bacterium contains the bacterial classifications such as frozen glue sample genus bacillus, subtilis, in P and K decomposing bacterium living bacteria count be 100,000,000/gram.

The preparation of Fruit agent of embodiment 4 melon and fruit

Get potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, fermented bean dregs 8 parts, water-soluble chitosan 2 parts, 0.10 part, multifunctional bio vinelandii, talcum powder 2 parts and the peat composed of rotten mosses 60.4 parts by weight, mix.

The preparation of Fruit agent of embodiment 5 melon and fruit

Get potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, fermented bean dregs 8 parts, water-soluble chitosan 2 parts, the dry bacterium of azotobacter chroococcum 0.05 part, P and K decomposing bacterium 0.05 part, talcum powder 2 parts, the peat composed of rotten mosses 60.4 parts mixing by weight; By gibberic acid 0.18 part and brassinolide 0.00022 part mixing; Two class mixture packing.

The preparation of Fruit agent of embodiment 6 melon and fruit

Get potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, fermented bean dregs 8 parts, water-soluble chitosan 2 parts, multifunctional bio nitrogen fixation fertilizer 0.12 part, talcum powder 2 parts, the peat composed of rotten mosses 60.4 parts mixing by weight; By gibberic acid 1.8 parts and brassinolide 0.000022 part mixing; Two class mixture packing.

The preparation of Fruit agent of embodiment 7 melon and fruit

Get potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, fermented bean dregs 8 parts, water-soluble chitosan 2 parts, the dry bacterium of azotobacter chroococcum 0.05 part, P and K decomposing bacterium 0.05 part, talcum powder 2 parts, the peat composed of rotten mosses 60.4 parts mixing by weight; By gibberic acid 0.018 part and brassinolide 0.0022 part mixing; Two class mixture packing.

The preparation of Fruit agent of embodiment 8 melon and fruit

Get potassium magnesium sulfate 25 parts, 4 parts, ground phosphate rock, fermented bean dregs 8 parts, water-soluble chitosan 3 parts, multi-functional spontaneous nitrogen fixation fertilizer 0.12 part, white carbon black 1.5 parts and the peat composed of rotten mosses 58 parts by weight, mix.

The preparation of Fruit agent of embodiment 9 melon and fruit

Get potassium magnesium sulfate 18 parts, 7 parts, ground phosphate rock, fermented bean dregs 12 parts, water-soluble chitosan 1 part, multifunctional bio nitrogen fixation fertilizer 0.11 part, white carbon black 2.5 parts and the peat composed of rotten mosses 63 parts by weight, mix.

The preparation of Fruit agent of embodiment 10 melon and fruit

Get potassium magnesium sulfate 20 parts, 5 parts, ground phosphate rock, multifunctional bio nitrogen fixation fertilizer 0.09 part, light calcium carbonate 2 parts and the peat composed of rotten mosses 60.4 parts by weight, mix.

The preparation of Fruit agent of embodiment 11 melon and fruit

Get potassium magnesium sulfate 22 parts, 6 parts, ground phosphate rock, the dry bacterium of azotobacter chroococcum 0.05 part, P and K decomposing bacterium 0.05 part, light calcium carbonate 2 parts and the peat composed of rotten mosses 60.4 parts by weight, mix.

The preparation of Fruit agent of embodiment 12 melon and fruit

Get potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, fermented bean dregs 8 parts, water-soluble chitosan 2 parts, the dry bacterium of azotobacter chroococcum 0.05 part, P and K decomposing bacterium 0.05 part, talcum powder 2 parts, gibberic acid 0.18 part, the peat composed of rotten mosses 60.4 parts mixing by weight.

The preparation of Fruit agent of embodiment 13 melon and fruit

Get potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, fermented bean dregs 8 parts, water-soluble chitosan 2 parts, the dry bacterium of azotobacter chroococcum 0.05 part, P and K decomposing bacterium 0.05 part, talcum powder 2 parts, brassinolide 0.00022 part, the peat composed of rotten mosses 60.4 parts mixing by weight.

The preparation of Fruit agent of embodiment 14 melon and fruit

Get potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, fermented bean dregs 8 parts, water-soluble chitosan 2 parts, the dry bacterium of azotobacter chroococcum 0.05 part, P and K decomposing bacterium 0.04 part, talcum powder 2 parts, the peat composed of rotten mosses 60.4 parts, gibberic acid 0.18 part and brassinolide 0.00022 part mixing by weight.

Above-described embodiment part multifunctional bio vinelandii are containing the probiotics such as azotobacter and phosphorus decomposing solution bacterium.

In above-described embodiment 1 ~ 14, ground phosphate rock is purchased from Meishan City Yuan Long Chemical Co., Ltd., lot number: 20120524; P and K decomposing microbial inoculum is purchased from Beijing Century Aims Biotechnology Co., Ltd's (Ministry of Agriculture's registration number: microorganism fertilizer (2005) accurate word [0175] number; Multifunctional bio vinelandii are purchased from Qingdao Zheng Yu bio-feritlizer company limited, and lot number is 20120916; Fermented bean dregs is purchased from Henan and herd animal pharmaceutical Co. Ltd, lot number: 20121120; Gibberic acid purchased from Qianjiang Biochemistry Co., Ltd., Zhejiang Prov., product batch number: 20130420; Water-soluble chitosan outsourcing producer is Qingdao Honghai Biotechnology Co., Ltd., lot number: 20130325.1, rate of the expanding test experiments of cherry tomato

It is cherry tomato that 1.1 confessions adopted study thing, is namely cherry tomato.

1.2 is as shown in table 1 for examination swelling agent:

The various composition for examination swelling agent type of table 1

Swelling agent type	Swelling agent forms
		PD-01	The Fruit agent that embodiment 1 is obtained
PD-02	The Fruit agent that embodiment 2 is obtained
		PD-03	The Fruit agent that embodiment 3 is obtained
PD-04	The Fruit agent that embodiment 4 is obtained
		PD-05	The Fruit agent that embodiment 5 is obtained
PD-06	The Fruit agent that embodiment 6 is obtained
		PD-07	The Fruit agent that embodiment 7 is obtained
PD-08	The Fruit agent that embodiment 8 is obtained
		PD-09	The Fruit agent that embodiment 9 is obtained
PD-10	The Fruit agent that embodiment 10 is obtained
		PD-11	The Fruit agent that embodiment 11 is obtained
PD-12	The Fruit agent that embodiment 12 is obtained
		PD-13	The Fruit agent that embodiment 13 is obtained
PD-14	The Fruit agent that embodiment 14 is obtained
		KT-30	0.1% forchlorfenuron soluble liquid
CK	Clear water

0.1% forchlorfenuron soluble liquid system contrast medicament, buys from Sichuan Lan Yue Science and Technology Ltd., lot number: 20120922.

1.3 for the process trying swelling agent: will carry out dilution 800 times and 1500 times respectively for agent of having a try, and carry out the process of leaching fruit ear.

The preparation of the tested medicament of table 2

Note: the quality helping the component in outer finger embodiment 5,6,7 except auxiliary agent bag in table 2; Help the quality referring to auxiliary agent bag in embodiment 5,6,7.

1.4 experimental techniques: select 30 communities, each community is processed, select physiology fallen flowers young fruit fringe soon, the fruit ear fruit number of often going here and there is consistent as far as possible with size, to list process to such fruit ear, and carries out label to often going here and there fruit, from base portion to outside respectively: 1,2,3 ... fruit selection principle, two fruits repeating all to select horizontal stroke, vertical footpath more close carry out label, and the fruit that difference is larger is rejected.

Use with the tested swelling agent prepared in table 2 and carry out the process of leaching fruit ear with corresponding community, often kind of corresponding community of reagent, the leaching fruit ear time is 10 seconds.

Measure the transverse and longitudinal footpath of the fruit of leaching fruit ear process after 1 day as radix, after 44 days, fruit maturation measures its transverse and longitudinal footpath.

1.5 experimental results and analysis

Expand the method for calculation of rate:

Rate (K) of expanding calculates is undertaken by (1) formula:

K=（A—A ₀）/A ₀

Wherein, A:44 days " Invest, Then Investigate " data, as transverse diameter value; A ₀: 1 day " Invest, Then Investigate " data, if the transverse and longitudinal footpath value of the fruit of transverse diameter Zhi Ge community and rate of expanding are in table 3:

The transverse and longitudinal footpath value of the tested cherry tomato of table 3 and rate of expanding

Note: the mean value of the transverse diameter value of fruit ear in the transverse diameter Zhi Weige community in table 3, the mean value of the vertical footpath value of fruit ear in vertical Jing Zhiweige community.

Can be drawn by the data in table 3, melon and fruit Fruit of the present invention agent to expand effect effective compared to expanding of forchlorfenuron, and the embodiment of the present invention 5,6,7 effect that adds the swelling agent of auxiliary agent bag compared to other embodiments swelling agent expand effective.

2, rate of the expanding test experiments of kyoto grape

It is kyoto grape that 2.1 confessions adopted study thing.

2.2 is as shown in table 4 for examination swelling agent:

The various composition for examination swelling agent type of table 4

Swelling agent type	Swelling agent forms
		PD-01	The Fruit agent that embodiment 1 is obtained
PD-02	The Fruit agent that embodiment 2 is obtained
		PD-03	The Fruit agent that embodiment 3 is obtained
PD-04	The Fruit agent that embodiment 4 is obtained
		PD-05	The Fruit agent that embodiment 5 is obtained
PD-06	The Fruit agent that embodiment 6 is obtained
		PD-07	The Fruit agent that embodiment 7 is obtained
PD-08	The Fruit agent that embodiment 8 is obtained
		PD-09	The Fruit agent that embodiment 9 is obtained
PD-10	The Fruit agent that embodiment 10 is obtained
		PD-11	The Fruit agent that embodiment 11 is obtained
PD-12	The Fruit agent that embodiment 12 is obtained
		PD-13	The Fruit agent that embodiment 13 is obtained

PD-14	The Fruit agent that embodiment 14 is obtained
		KT-30	0.1% forchlorfenuron soluble liquid
CK	Clear water

2.3 for the process trying swelling agent: will carry out dilution 800 times and 1500 times respectively for agent of having a try, and carry out the process of leaching fruit ear.

The preparation of the tested medicament of table 5

Note: the quality helping the component in outer finger embodiment 5,6,7 beyond auxiliary agent bag; Help the quality referring to auxiliary agent bag in embodiment 5,6,7.

2.4 experimental techniques: 30 communities are selected in this test altogether, each community is processed, select physiology fallen flowers young fruit fringe soon, the fruit ear fruit number of often going here and there is consistent as far as possible with size, to list process to such fruit ear, and carries out label to often going here and there fruit, from base portion to outside respectively: 1,2,3 ... fruit selection principle, two fruits repeating all to select horizontal stroke, vertical footpath more close carry out label, and the fruit that difference is larger is rejected.

Carry out the process of leaching fruit ear with the tested swelling agent prepared in table 5 to each community, often kind of corresponding community of reagent, the leaching fruit ear time is 10 seconds.

Measure the transverse and longitudinal footpath of the fruit of leaching fruit ear process after 1 day as radix, after 50 days, fruit maturation measures its transverse and longitudinal footpath.

2.5 experimental results and analysis

Expand the method for calculation of rate:

Rate (K) of expanding calculates is undertaken by (1) formula:

K=（A—A ₀）/A ₀

Wherein, A:50 days " Invest, Then Investigate " data, as transverse diameter value; A ₀: 1 day " Invest, Then Investigate " data, as transverse diameter value

The transverse and longitudinal footpath of tested grape and expand rate in table 6:

The transverse and longitudinal footpath of the tested grape of table 6 and rate of expanding

Note: the mean value of the transverse diameter value of tested fruit ear in the transverse diameter Zhi Weige community in table 6, the mean value of the vertical footpath value of tested fruit ear in vertical Jing Zhiweige community.

Can be drawn by the data in table 6, melon and fruit Fruit of the present invention agent to expand effect effective compared to expanding of forchlorfenuron, and the embodiment of the present invention 5,6,7 effect that adds the swelling agent of auxiliary agent bag compared to other embodiments swelling agent expand effective.

Through test, what the melon and fruit Fruit agent that the present invention obtains can reach equally to other organic melons and fruits expands effect.

Claims

1. melon and fruit Fruit agent, is characterized in that: its activeconstituents comprises following component by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria 0.04 ~ 0.06 part.

2. melon and fruit Fruit agent according to claim 1, is characterized in that: its activeconstituents comprises following component by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria 0.045 ~ 0.055 part.

3. melon and fruit Fruit agent according to claim 2, is characterized in that: its activeconstituents comprises following component by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria 0.05 part.

4. melon and fruit Fruit according to claim 1 agent, is characterized in that: its activeconstituents also comprises at least one in following component: azotobacter 0.04 ~ 0.06 weight part, fermented bean dregs 6 ~ 10 weight part and chitin or derivatives thereof 1 ~ 3 weight part.

5. melon and fruit Fruit according to claim 1 agent, is characterized in that: its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria 0.04 ~ 0.06 part;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part and azotobacter 0.04 ~ 0.06 part;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part and fermented bean dregs 6 ~ 10 parts;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part and chitin or derivatives thereof 1 ~ 3 part;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part and fermented bean dregs 6 ~ 10 parts;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part and chitin or derivatives thereof 1 ~ 3 part;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts and chitin or derivatives thereof 1 ~ 3 part;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts and chitin or derivatives thereof 1 ~ 3 part.

6. melon and fruit Fruit according to claim 5 agent, is characterized in that: its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria 0.045 ~ 0.055 part;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part and azotobacter 0.045 ~ 0.055 part;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part and fermented bean dregs 7 ~ 9 parts;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part and chitin or derivatives thereof 2 parts;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part and fermented bean dregs 7 ~ 9 parts;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part and chitin or derivatives thereof 2 parts;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts and chitin or derivatives thereof 2 parts;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts and chitin or derivatives thereof 2 parts.

7. melon and fruit Fruit according to claim 6 agent, is characterized in that: its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria 0.05 part;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part and azotobacter 0.05 part;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part and fermented bean dregs 8 parts;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part and chitin or derivatives thereof 2 parts;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part and fermented bean dregs 8 parts;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part and chitin or derivatives thereof 2 parts;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, fermented bean dregs 8 parts and chitin or derivatives thereof 2 parts;

Or its activeconstituents is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts and chitin or derivatives thereof 2 parts.

8. the Fruit agent of the melon and fruit according to claim 1 ~ 7 any one, is characterized in that: in addition to the active ingredient (s, also comprises the filler peat composed of rotten mosses.

9. melon and fruit Fruit according to claim 8 agent, is characterized in that: the peat composed of rotten mosses is 58 ~ 63 weight parts.

10. melon and fruit Fruit according to claim 9 agent, is characterized in that: the peat composed of rotten mosses is 60.4 weight parts.

11. melon and fruit Fruit agent according to claim 1 ~ 7 any one, is characterized in that: in addition to the active ingredient (s, also comprise at least one 1.5 ~ 2.5 weight part in talcum powder, white carbon black and light calcium carbonate.

12. melon and fruit Fruit according to claim 11 agent, is characterized in that: in addition to the active ingredient (s, also comprise at least one 2 weight part in talcum powder, white carbon black and light calcium carbonate.

13. melon and fruit Fruit according to claim 9 agent, is characterized in that: in addition to the active ingredient (s, also comprise at least one 1.5 ~ 2.5 weight part in talcum powder, white carbon black and light calcium carbonate.

14. melon and fruit Fruit according to claim 13 agent, is characterized in that: in addition to the active ingredient (s, also comprise at least one 2 weight part in talcum powder, white carbon black and light calcium carbonate.

15. melon and fruit Fruit agent according to claim 1 ~ 7 any one, is characterized in that: in addition to the active ingredient (s, also comprise at least one in gibberic acid 0.018 ~ 1.8 weight part and brassinolide 0.000022 ~ 0.0022 weight part.

16. melon and fruit Fruit according to claim 15 agent, is characterized in that: in addition to the active ingredient (s, also comprise at least one in gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

17. melon and fruit Fruit according to claim 9 agent, is characterized in that: in addition to the active ingredient (s, also comprise at least one in gibberic acid 0.018 ~ 1.8 weight part and brassinolide 0.000022 ~ 0.0022 weight part.

18. melon and fruit Fruit according to claim 11 agent, is characterized in that: in addition to the active ingredient (s, also comprise at least one in gibberic acid 0.018 ~ 1.8 weight part and brassinolide 0.000022 ~ 0.0022 weight part.

19. melon and fruit Fruit according to claim 13 agent, is characterized in that: in addition to the active ingredient (s, also comprise at least one in gibberic acid 0.018 ~ 1.8 weight part and brassinolide 0.000022 ~ 0.0022 weight part.

20. melon and fruit Fruit agent according to claim 17 ~ 19 any one, is characterized in that: in addition to the active ingredient (s, also comprise at least one in gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

21. melon and fruit Fruit according to claim 1 agent, is characterized in that: it is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part and the peat composed of rotten mosses 58 ~ 63 parts;

Or it is composed of the following components by weight: at least one 1.5 ~ 2.5 parts and the peat composed of rotten mosses 58 ~ 63 parts in potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part, talcum powder and white carbon black and light calcium carbonate;

Or it is composed of the following components by weight: at least one 1.5 ~ 2.5 parts, the peat composed of rotten mosses 58 ~ 63 parts, gibberic acid 0.018 ~ 1.8 part and brassinolide 0.000022 ~ 0.0022 part in potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part, talcum powder and white carbon black and light calcium carbonate.

22. melon and fruit Fruit according to claim 21 agent, is characterized in that: it is composed of the following components by weight: potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts and the peat composed of rotten mosses 60.4 parts;

Or it is composed of the following components by weight: at least one 2 parts and the peat composed of rotten mosses 60.4 parts in potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate;

Or it is composed of the following components by weight: at least one 2 parts, the peat composed of rotten mosses 60.4 parts, gibberic acid 0.18 part and brassinolide 0.00022 part in potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate.

23. melon and fruit Fruit according to claim 22 agent, is characterized in that: it is composed of the following components by weight: potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts and the peat composed of rotten mosses 60.4 parts;

Or it is composed of the following components by weight: at least one 2 parts and the peat composed of rotten mosses 60.4 parts in potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate;

Or it is composed of the following components by weight: at least one 2 parts, the peat composed of rotten mosses 60.4 parts, gibberic acid 0.18 part and brassinolide 0.00022 part in potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate.

24. melon and fruit Fruit agent according to claim 1 ~ 7 any one, it is characterized in that: in addition to the active ingredient (s, also comprise auxiliary agent bag, auxiliary agent bag is by gibberic acid 0.018 ~ 1.8 weight part and brassinolide 0.000022 ~ 0.0022 weight part is composite forms.

25. melon and fruit Fruit according to claim 24 agent, is characterized in that: auxiliary agent bag by gibberic acid 0.18 part, brassinolide 0.00022 part is composite forms.

26. melon and fruit Fruit according to claim 9 agent, is characterized in that: in addition to the active ingredient (s, also comprise auxiliary agent bag, and auxiliary agent bag is by gibberic acid 0.018 ~ 1.8 weight part and brassinolide 0.000022 ~ 0.0022 weight part is composite forms.

27. melon and fruit Fruit according to claim 11 agent, is characterized in that: in addition to the active ingredient (s, also comprise auxiliary agent bag, and auxiliary agent bag is by gibberic acid 0.018 ~ 1.8 weight part and brassinolide 0.000022 ~ 0.0022 weight part is composite forms.

28. melon and fruit Fruit according to claim 13 agent, is characterized in that: in addition to the active ingredient (s, also comprise auxiliary agent bag, and auxiliary agent bag is by gibberic acid 0.018 ~ 1.8 weight part and brassinolide 0.000022 ~ 0.0022 weight part is composite forms.

29. melon and fruit Fruit agent according to claim 26 ~ 28 any one, is characterized in that: auxiliary agent bag by gibberic acid 0.18 part, brassinolide 0.00022 part is composite forms.

30. melon and fruit Fruit agent according to claims 1 to 3 any one, it is characterized in that: it is composed of the following components by weight: potassium magnesium sulfate 18 ~ 25 parts, 4 ~ 7 parts, ground phosphate rock, P and K decomposing bacterium 0.04 ~ 0.06 part, azotobacter 0.04 ~ 0.06 part, fermented bean dregs 6 ~ 10 parts, chitin or derivatives thereof 1 ~ 3 part, at least one 1.5 ~ 2.5 parts in talcum powder and white carbon black and light calcium carbonate, the peat composed of rotten mosses 58 ~ 63 parts and auxiliary agent bag, wherein auxiliary agent bag is made up of gibberic acid 0.018 ~ 1.8 weight part and brassinolide 0.000022 ~ 0.0022 weight part.

31. melon and fruit Fruit according to claim 30 agent, it is characterized in that: it is composed of the following components by weight: at least one 2 parts, the peat composed of rotten mosses 60.4 parts and auxiliary agent bag in potassium magnesium sulfate 20 ~ 22 parts, 5 ~ 6 parts, ground phosphate rock, P and K decomposing bacterium 0.045 ~ 0.055 part, azotobacter 0.045 ~ 0.055 part, fermented bean dregs 7 ~ 9 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate, wherein auxiliary agent bag is made up of gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

32. melon and fruit Fruit according to claim 31 agent, it is characterized in that: it is composed of the following components by weight: at least one 2 parts, the peat composed of rotten mosses 60.4 parts and auxiliary agent bag in potassium magnesium sulfate 21 parts, 5.5 parts, ground phosphate rock, P and K decomposing bacterium 0.05 part, azotobacter 0.05 part, fermented bean dregs 8 parts, chitin or derivatives thereof 2 parts, talcum powder and white carbon black and light calcium carbonate, wherein auxiliary agent bag is made up of gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

Melon and fruit described in the 33. claim of right1~32 any one using method of Fruit agent, it is characterized in that: by the melon and fruit Fruit agent described in claim of right1~32 any one, Ji Shi or through dilution after, spray or soak fruit ear, wherein, diluting solvent amount is 800 ~ 1500mL/g; Or get each component by claim 24 ~ 29 any one or 30 ~ 32 any one, base is executed or is separated with other components in swelling agent by auxiliary agent bag and dilutes, and mixing after dilution, soaks fruit ear or spray, wherein, in auxiliary agent and swelling agent, the diluting solvent amount of other components is 800 ~ 1500mL/g.