CN103553797A

CN103553797A - Fruit expanding agent for melons and fruits and use method thereof

Info

Publication number: CN103553797A
Application number: CN201310524611.1A
Authority: CN
Inventors: 何其明; 刘文涛; 任丹
Original assignee: Chengdu NewSun Crop Science Co Ltd
Current assignee: Chengdu new Chaoyang Crop Science Co., Ltd
Priority date: 2013-10-30
Filing date: 2013-10-30
Publication date: 2014-02-05
Anticipated expiration: 2033-10-30
Also published as: CN103553797B

Abstract

The invention relates to a fruit expanding agent for melons and fruits and a use method thereof, belonging to the field of crop cultivation. The fruit expanding agent for melons and fruits has a good expanding effect. The fruit expanding agent for melons and fruits comprises the following active ingredients in parts by weight: 18-25 parts of magnesium-potassium sulphate, 4-7 parts of powdered rock phosphate and 0.04-0.06 part of phosphate and potassium bacteria. The fruit expanding agent for melons and fruits, provided by the invention, has the advantages of good expanding effect, convenience in use, and the like.

Description

Fruit agent and using method thereof for melon and fruit

Technical field

The present invention relates to Fruit agent and using method thereof for a kind of melon and fruit, belong to arviculture field.

Background technology

In melon and fruit plantation, Fruit agent is its conventional conditioning agent, the quality that it can improve output and improve melon and fruit.Fruit agent is actually a kind of plant growth promoter, has two kinds of biological and chemicals, with fertilizer and two kinds of preparation forms of medicament, exists, and biological Fruit agent belongs to biologically active substance, for example, and multienzyme albumen and photosynthetic enzyme etc.; The agent of chemistry Fruit belongs to hormonal substance forchlorfenuron, outstanding achievement spirit, swollen fruit dragon etc.Fruit agent can produce growth encourage, the long effect of speed to fruit.

At present, orchard worker's swelling agent used is mainly that orchard worker or technician use single or simple hormone prescription according to plantation experience or understanding, there is no specific standards.The swelling agent using is now mainly forchlorfenuron; forchlorfenuron is a kind of highly active phenyl urea derivatives; there is cytokine activity; have promote cell fission and expansion, organ to form and protein synthetic, improve photosynthetic efficiency, strengthen resistance, delay senility, on melon and fruit plant, can promote bud differentiation, flower and fruit protecting, raising fruit-setting rate, promote the effect of Fruit.Forchlorfenuron is mainly to divide by irritation cell, and reaches the effect of expanding melon and fruit, but it expands effect and need to promote.

Summary of the invention

The technical problem that the present invention solves is to provide Fruit agent and using method thereof for a kind of melon and fruit.

Melon and fruit of the present invention Fruit agent, its activeconstituents comprises following component by weight: 0.04～0.06 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria.

Further, in order to obtain expanding the swelling agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 0.04～0.06 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria.

Further, in order to obtain expanding the swelling agent of better effects if, preferably its activeconstituents comprises following component by weight: 0.045～0.055 part of 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria.

Further, in order to obtain expanding the swelling agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 0.045～0.055 part of 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria.

Further, in order to obtain expanding the swelling agent of better effects if, preferably its activeconstituents comprises following component by weight: 0.05 part of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria.

Further, in order to obtain expanding the swelling agent of better effects if, preferably its activeconstituents is composed of the following components by weight: 0.05 part of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria.

Ground phosphate rock of the present invention is by machined, direct pulverizing, levigate forming such as phosphatic rock or phosphorites.

Described P and K decomposing bacterium refers to and the phosphorus of insoluble in soil and potassium can be converted into available P, the available state potassium nutrition that crop can utilize, can stimulate the microorganism of plant growth by secreting hormone again, P and K decomposing bacterium is function yeast, it is the microorganism that a class can reach P and K decomposing effect, at least one in the microorganism that P and K decomposing bacterium of the present invention contains P and K decomposing function, commercially available P and K decomposing microbial inoculum is all applicable to the present invention.Preferably described P and K decomposing bacterium is that frozen glue sample genus bacillus and subtilis form.

Further, in order to make crop better absorb phosphorus and potassium, preferably described P and K decomposing bacterium is the kind in Pseudomonas.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents also comprises at least one in self vinelandii 0.04～0.06 weight part, fermented bean dregs 6～10 weight parts and 1～3 part of weight part of chitin or derivatives thereof by weight.

Azotobacter of the present invention refer to that a class does not rely on other biological symbiosis and can be independent in soil the nitrogen in fixed air, supply with crop nitrogen nutrition, can stimulate the microorganism of plant growth by secreting hormone again; Azotobacter is function yeast, is the microorganism that a class can realize free living nitrogen fixation, and azotobacter of the present invention contains at least one in growing nitrogen-fixing functional microorganism, and as azotobacter chroococcum, commercially available azotobacter is all applicable to the present invention.

Fermented bean dregs of the present invention is to utilize the solid-fermented technique that modern biological project fermented bacterium technology is traditional with China to combine, and take dregs of beans as main raw material, microbe inoculation fermentative production.Fermentation after product comprises small molecular protein, polypeptide, probiotic bacterium, amino acid, VITAMIN, somatomedin.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents also comprises in self vinelandii 0.04～0.06 weight part, fermented bean dregs 6～10 weight parts and 1～3 part of weight part of chitin or derivatives thereof any one by weight.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents comprises following component by weight: 0.04～0.06 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and azotobacter; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and azotobacter 0.045～0.055 weight part; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and azotobacter are 0.05 part.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents is composed of the following components by weight: 0.04～0.06 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and azotobacter.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably its activeconstituents is composed of the following components by weight: 0.045～0.055 part of 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and azotobacter.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably its activeconstituents is composed of the following components by weight: 0.05 part of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and azotobacter.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents comprises following component by weight: 6～10 parts of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and fermented bean dregs; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and fermented bean dregs are 7～9 parts; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and fermented bean dregs are 8 parts.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents is composed of the following components by weight: 6～10 parts of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and fermented bean dregs.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents is composed of the following components by weight: 7～9 parts of 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and fermented bean dregs.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents is composed of the following components by weight: 8 parts of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and fermented bean dregs.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents comprises following component by weight: 1～3 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and chitin or derivatives thereof; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and chitin or derivatives thereof are 2 parts; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and chitin or derivatives thereof are 2 parts.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents is composed of the following components by weight: 1～3 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and chitin or derivatives thereof.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents is composed of the following components by weight: 2 parts of 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and chitin or derivatives thereofs.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents is composed of the following components by weight: 2 parts of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and chitin or derivatives thereofs.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents also comprises in self vinelandii 0.04～0.06 weight part, fermented bean dregs 6～10 weight parts and chitin or derivatives thereof 1～3 weight part any two kinds by weight.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents comprises following component by weight: 6～10 parts of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter and fermented bean dregs; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter and fermented bean dregs are 7～9 parts; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter and fermented bean dregs are 8 parts.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents is composed of the following components by weight: 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter and fermented bean dregs 6～10 weight parts.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents is composed of the following components by weight: 7～9 parts of 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter and fermented bean dregs.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents is composed of the following components by weight: 8 parts of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter and fermented bean dregs.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents comprises following component by weight: 1～3 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter and chitin or derivatives thereof; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter and chitin or derivatives thereof are 2 parts; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter and chitin or derivatives thereof are 2 parts.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents is composed of the following components by weight: 1～3 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter and chitin or derivatives thereof; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter and chitin or derivatives thereof are 2 parts; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter and chitin or derivatives thereof are 2 parts.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents comprises following component by weight: 1～3 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 6～10 parts of fermented bean dregs and chitin or derivatives thereof; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 7～9 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 8 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents is composed of the following components by weight: 1～3 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 6～10 parts of fermented bean dregs and chitin or derivatives thereof; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 7～9 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 8 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents comprises following component by weight: 1～3 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs and chitin or derivatives thereof; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably its activeconstituents is composed of the following components by weight: 1～3 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs and chitin or derivatives thereof.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably its activeconstituents is composed of the following components by weight: 2 parts of 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs and chitin or derivatives thereofs.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably its activeconstituents is composed of the following components by weight: 2 parts of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs and chitin or derivatives thereofs.

Chitin or derivatives thereof of the present invention is water miscible chitin or derivatives thereof, as: water-soluble chitosan, cm-chitosan, amino chitosan; Further, in order to improve the immunizing power of crop and to regulate the swollen fruit of crop to grow, preferably chitin or derivatives thereof is water-soluble chitosan.

The above-mentioned fruit of melon of the present invention also comprises filler with Fruit agent, filler be conventional filler all can, as humic acid, xanthohumic acid or the peat composed of rotten mosses, preferred filler is the peat composed of rotten mosses; More preferably 58～63 parts of the peats composed of rotten mosses by weight; More preferably the peat composed of rotten mosses is 60.4 parts.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention comprises following component by weight: 58～63 parts of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof and the peats composed of rotten mosses.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention comprises following component by weight: 60.4 parts of 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and the peats composed of rotten mosses.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention comprises following component by weight: 60.4 parts of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and the peats composed of rotten mosses.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention is composed of the following components by weight: 58～63 parts of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof and the peats composed of rotten mosses.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention is composed of the following components by weight: 60.4 parts of 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and the peats composed of rotten mosses.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention is composed of the following components by weight: 60.4 parts of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and the peats composed of rotten mosses.

The peat composed of rotten mosses of the present invention has another name called " peat, mud coal ", is the product in formation process of bog, is formed at the quaternary period, by the residual body of marsh plant, under " anaerobism " condition of many water, can not decompose accumulation completely and form.

Further, in order to make the mobility of product better, contribute to swelling agent to play effectiveness, preferably the above-mentioned melon and fruit of the present invention comprises at least one in talcum powder, white carbon black and light calcium carbonate with Fruit agent; At least one 1.5～2.5 weight part in preferably talc powder, white carbon black and light calcium carbonate; More preferably at least one 2 weight part in talcum powder, white carbon black and light calcium carbonate.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention comprises following component by weight: 58～63 parts of in 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, talcum powder and white carbon black and light calcium carbonate at least one 1.5～2.5 parts and the peats composed of rotten mosses.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention comprises following component by weight: 60.4 parts of in 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate at least one 2 parts and the peats composed of rotten mosses.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention comprises following component by weight: 60.4 parts of in 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate at least one 2 parts and the peats composed of rotten mosses.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention is composed of the following components by weight: 58～63 parts of in 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, talcum powder and white carbon black and light calcium carbonate at least one 1.5～2.5 parts and the peats composed of rotten mosses.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention is composed of the following components by weight: 60.4 parts of in 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate at least one 2 parts and the peats composed of rotten mosses.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention is composed of the following components by weight: 60.4 parts of in 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate at least one 2 parts and the peats composed of rotten mosses.

Further, except said components, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably the above-mentioned melon and fruit of the present invention also comprises at least one in gibberic acid 0.018～1.8 weight part and brassinolide 0.000022～0.0022 weight part with swelling agent; More preferably also comprise at least one in gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention comprises following component by weight: 0.018～1.8 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and gibberic acid; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and gibberic acid are 0.18 part; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and gibberic acid are 0.18 part.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention comprises following component by weight: 0.018～1.8 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof and gibberic acid; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and gibberic acid are 0.18 part; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and gibberic acid are 0.18 part.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention is comprised of following component by weight: 0.018～1.8 part of in 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, talcum powder and white carbon black and light calcium carbonate at least one 1.5～2.5 parts, 58～63 parts of the peats composed of rotten mosses and gibberic acid.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention is composed of the following components by weight: 0.18 part of in 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate at least one 2 parts, 60.4 parts of the peats composed of rotten mosses and gibberic acid.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention is composed of the following components by weight: 0.18 part of in 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate at least one 2 parts, 60.4 parts of the peats composed of rotten mosses and gibberic acid.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention comprises following component by weight: 0.000022～0.0022 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and brassinolide; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and brassinolide are 0.00022 part; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and brassinolide are 0.00022 part.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention comprises following component by weight: 0.000022～0.0022 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof and brassinolide; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and brassinolide are 0.00022 part; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and brassinolide are 0.00022 part.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention is composed of the following components by weight: 0.000022～0.0022 part of in 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, talcum powder and white carbon black and light calcium carbonate at least one 1.5～2.5 parts, 58～63 parts of the peats composed of rotten mosses, 0.018～1.8 part of gibberic acid and brassinolide.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention is composed of the following components by weight: 0.00022 part of in 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate at least one 2 parts, 60.4 parts of the peats composed of rotten mosses and brassinolide.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention is composed of the following components by weight: 0.00022 part of in 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate at least one 2 parts, 60.4 parts of the peats composed of rotten mosses and brassinolide.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention comprises following component by weight: 0.000022～0.0022 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.018～1.8 part of gibberic acid and brassinolide; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.18 part of gibberic acid and brassinolide are 0.00022 part; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.18 part of gibberic acid and brassinolide are 0.00022 part.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention comprises following component by weight: 0.000022～0.0022 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, 0.018～1.8 part of gibberic acid and brassinolide; More preferably 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, 0.18 part of gibberic acid and and 0.00022 part of brassinolide; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, 0.18 part of gibberic acid and brassinolide are 0.00022 part.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention comprises following component by weight: 0.000022～0.0022 part of in 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, talcum powder and white carbon black and light calcium carbonate at least one 1.5～2.5 parts, 58～63 parts of the peats composed of rotten mosses, 0.018～1.8 part of gibberic acid and brassinolide.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention comprises following component by weight: 0.00022 part of in 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate at least one 2 parts, 60.4 parts of the peats composed of rotten mosses, 0.18 part of gibberic acid and brassinolide.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention is composed of the following components by weight: 0.00022 part of in 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate at least one 2 parts, 60.4 parts of the peats composed of rotten mosses, 0.18 part of gibberic acid and brassinolide.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention comprises following component by weight: 0.00022 part of in 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate at least one 2 parts, 60.4 parts of the peats composed of rotten mosses, 0.18 part of gibberic acid and brassinolide.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention is composed of the following components by weight: 0.00022 part of in 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate at least one 2 parts, 60.4 parts of the peats composed of rotten mosses, 0.18 part of gibberic acid and brassinolide.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, by gibberic acid 0.018～1.8 weight part with two kinds of materials of brassinolide 0.000022～0.0022 weight part are composite makes auxiliary agent bag and other component packing; Preferably 0.18 part of gibberic acid, 0.00022 part of brassinolide by weight.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention comprises following component by weight: at least one 1.5～2.5 parts and auxiliary agent bag in 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, 58～63 parts of the peats composed of rotten mosses, talcum powder and white carbon black and light calcium carbonate; Wherein auxiliary agent bag is comprised of gibberic acid 0.018～1.8 weight part and brassinolide 0.000022～0.0022 weight part.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention comprises following component by weight: at least one 2 parts and auxiliary agent bag in 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, 60.4 parts of the peats composed of rotten mosses, talcum powder and white carbon black and light calcium carbonate; Wherein, auxiliary agent bag is comprised of gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention comprises following component by weight: at least one 2 parts and auxiliary agent bag in 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, 60.4 parts of the peats composed of rotten mosses, talcum powder and white carbon black and light calcium carbonate; Wherein, auxiliary agent bag is comprised of gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, preferably swelling agent of the present invention is composed of the following components by weight: at least one 1.5～2.5 parts and auxiliary agent bag in 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, 58～63 parts of the peats composed of rotten mosses, talcum powder and white carbon black and light calcium carbonate; Wherein auxiliary agent bag is comprised of gibberic acid 0.018～1.8 weight part and brassinolide 0.000022～0.0022 weight part.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention is composed of the following components by weight: at least one 2 parts and auxiliary agent bag in 20～22 parts of potassium magnesium sulfates, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, 60.4 parts of the peats composed of rotten mosses, talcum powder and white carbon black and light calcium carbonate; Wherein, auxiliary agent bag is comprised of gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

Further, in order to make the better effects if of expanding of Fruit agent for melon and fruit of the present invention, more preferably swelling agent of the present invention is composed of the following components by weight: at least one 2 parts and auxiliary agent bag in 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, 60.4 parts of the peats composed of rotten mosses, talcum powder and white carbon black and light calcium carbonate; Wherein, auxiliary agent bag is comprised of gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

In auxiliary agent bag, brassinolide is homemade, the patent that self-control method is 200810046182.0 with reference to application number.

The present invention containing the melon and fruit of auxiliary agent bag by the preparation method of Fruit agent is not: get each component, mix.

The present invention containing the melon and fruit of auxiliary agent bag with the using method of Fruit agent is not: get swelling agent, directly base is executed or solubilizing agent dilutes, and sprays or soak fruit ear after dilution.

Further, in order to bring into play the effect of expanding of swelling agent, preferably the amount of diluting solvent is 800～1500mL/g; More preferably the amount of diluting solvent is 800mL/g.

Further, in order better to bring into play the effect of swelling agent, preferably the time of dipping is 5～15 seconds, more preferably 10 seconds.

The present invention containing the melon and fruit of auxiliary agent bag by the preparation method of Fruit agent is: get auxiliary agent bag swelling agent component of the present invention in addition and mix, by auxiliary agent bag and other component packing of swelling agent of the present invention.

The present invention containing the melon and fruit of auxiliary agent bag by the using method of Fruit agent is: auxiliary agent bag and other components of swelling agent of the present invention are mixed to direct base and execute, or mix after auxiliary agent bag and other components of swelling agent of the present invention are diluted respectively, spray or soak fruit ear after mixing.

Further, in order to bring into play the effect of expanding of swelling agent, preferably the amount of other component diluting solvents of swelling agent of the present invention is 800～1500mL/g; More preferably the amount of diluting solvent is 800mL/g; The dilution of auxiliary agent bag is that the amount of solvent is 800～1500mL/g, preferably 1000mL/g.

The amount mL/g of above-mentioned diluting solvent represents the solvent milliliter number of every gram of swelling agent material demand.

Further, for cost-saving, easy to use, preferably diluting solvent is water.

The mode mixing in the preparation method of melon and fruit of the present invention with Fruit agent can adopt conventional blending manner, for example, be fed in stirring tank and stir.

Further, in order to be that swelling agent of the present invention mixes fully, preferably feeding mode is first reinforcing body raw material.

The effect that melon and fruit of the present invention is executed with Fruit agent base is slower, sprays or to soak the effect of fruit ear very fast.

For the effect of expanding having reached, the usage quantity that preferably sprays swelling agent while using is every mu of 10-112.5g, and preferably 56.25g is every mu.

For the effect of expanding having reached, the amount that preferably base is executed is every mu of 30～600Kg, and more preferably 300Kg is every mu.To concentrate to use, be advisable, adopt row replacement and spread manuer in holes all can, degree of depth 8-10cm, executes rear earthing.

The beneficial effect that melon and fruit of the present invention has with Fruit agent:

1, melon and fruit of the present invention is respond well with Fruit agent Fruit.

2, melon and fruit of the present invention can promote crop chlorophyll synthetic with Fruit agent, strengthens photosynthesis, thereby can increase output.

3, melon and fruit of the present invention is executed the nitrogen in can fixed air with Fruit agent base, can reduce nitrogenous fertilizer usage quantity.

4, melon and fruit of the present invention also can be watered and gets supernatant immersion fruit or spray with Fruit agent, easy to use.

Embodiment

Further, for cost-saving, easy to use, preferably diluting solvent is water.

Below in conjunction with embodiment, the specific embodiment of the present invention is further described, does not therefore limit the present invention among described scope of embodiments.

The preparation of Fruit agent for embodiment 1 melon and fruit

Getting by weight 8 parts of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of the dry bacterium of azotobacter chroococcum, 60.4 parts of the peats composed of rotten mosses and fermented bean dregs mixes.

Wherein, P and K decomposing bacterium contains the bacterial classifications such as frozen glue sample genus bacillus, subtilis, in P and K decomposing bacterium living bacteria count be 100,000,000/gram; The dry bacterium living bacteria count of azotobacter chroococcum is 100,000,000/gram.

The preparation of Fruit agent for embodiment 2 melons and fruits

Get by weight 2 parts of 25 parts of potassium magnesium sulfates, 4 parts, ground phosphate rock, 0.06 part of P and K decomposing bacterium, 0.06 part of the dry bacterium of azotobacter chroococcum, 58 parts of the peats composed of rotten mosses and water-soluble chitosans, mix.

Wherein, P and K decomposing bacterium contains the bacterial classifications such as frozen glue sample genus bacillus, subtilis, in P and K decomposing bacterium living bacteria count be 100,000,000/gram; The dry bacterium bacterium of azotobacter chroococcum living bacteria count is 100,000,000/gram.

The preparation of Fruit agent for embodiment 3 melons and fruits

Get by weight 63 parts of 18 parts of potassium magnesium sulfates, 7 parts, ground phosphate rock, 0.04 part of P and K decomposing bacterium and the peats composed of rotten mosses, mix.

Wherein, P and K decomposing bacterium contains the bacterial classifications such as frozen glue sample genus bacillus, subtilis, in P and K decomposing bacterium living bacteria count be 100,000,000/gram.

The preparation of Fruit agent for embodiment 4 melons and fruits

Get by weight 60.4 parts of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 8 parts of fermented bean dregs, 2 parts of water-soluble chitosans, 0.10 part, multifunctional bio vinelandii, 2 parts of talcum powder and the peats composed of rotten mosses, mix.

The preparation of Fruit agent for embodiment 5 melons and fruits

Getting by weight 60.4 parts of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 8 parts of fermented bean dregs, 2 parts of water-soluble chitosans, 0.05 part of the dry bacterium of azotobacter chroococcum, 0.05 part of P and K decomposing bacterium, 2 parts of talcum powder, the peat composed of rotten mosses mixes; 0.18 part of gibberic acid is mixed with 0.00022 part of brassinolide; Two class mixture packing.

The preparation of Fruit agent for embodiment 6 melons and fruits

Getting by weight 60.4 parts of fertile 0.12 part of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 8 parts of fermented bean dregs, 2 parts of water-soluble chitosans, multifunctional bio fixed nitrogen, 2 parts of talcum powder, the peat composed of rotten mosses mixes; 1.8 parts of gibberic acid are mixed with 0.000022 part of brassinolide; Two class mixture packing.

The preparation of Fruit agent for embodiment 7 melons and fruits

Getting by weight 60.4 parts of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 8 parts of fermented bean dregs, 2 parts of water-soluble chitosans, 0.05 part of the dry bacterium of azotobacter chroococcum, 0.05 part of P and K decomposing bacterium, 2 parts of talcum powder, the peat composed of rotten mosses mixes; 0.018 part of gibberic acid is mixed with 0.0022 part of brassinolide; Two class mixture packing.

The preparation of Fruit agent for embodiment 8 melons and fruits

Get by weight 25 parts of potassium magnesium sulfates, 4 parts, ground phosphate rock, 8 parts of fermented bean dregs, 3 parts of water-soluble chitosans, multi-functional from 58 parts of fertile 0.12 part of growing nitrogen-fixing, 1.5 parts of white carbon blacks and the peats composed of rotten mosses, mix.

The preparation of Fruit agent for embodiment 9 melons and fruits

Get by weight 63 parts of fertile 0.11 part of 18 parts of potassium magnesium sulfates, 7 parts, ground phosphate rock, 12 parts of fermented bean dregs, 1 part of water-soluble chitosan, multifunctional bio fixed nitrogen, 2.5 parts of white carbon blacks and the peats composed of rotten mosses, mix.

The preparation of Fruit agent for embodiment 10 melons and fruits

Get by weight 60.4 parts of fertile 0.09 part of 20 parts of potassium magnesium sulfates, 5 parts, ground phosphate rock, multifunctional bio fixed nitrogen, 2 parts of light calcium carbonates and the peats composed of rotten mosses, mix.

The preparation of Fruit agent for embodiment 11 melons and fruits

Get by weight 60.4 parts of 22 parts of potassium magnesium sulfates, 6 parts, ground phosphate rock, 0.05 part of the dry bacterium of azotobacter chroococcum, 0.05 part of P and K decomposing bacterium, 2 parts of light calcium carbonates and the peats composed of rotten mosses, mix.

The preparation of Fruit agent for embodiment 12 melons and fruits

Getting by weight 60.4 parts of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 8 parts of fermented bean dregs, 2 parts of water-soluble chitosans, 0.05 part of the dry bacterium of azotobacter chroococcum, 0.05 part of P and K decomposing bacterium, 2 parts of talcum powder, 0.18 part of gibberic acid, the peat composed of rotten mosses mixes.

The preparation of Fruit agent for embodiment 13 melons and fruits

Getting by weight 60.4 parts of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 8 parts of fermented bean dregs, 2 parts of water-soluble chitosans, 0.05 part of the dry bacterium of azotobacter chroococcum, 0.05 part of P and K decomposing bacterium, 2 parts of talcum powder, 0.00022 part of brassinolide, the peat composed of rotten mosses mixes.

The preparation of Fruit agent for embodiment 14 melons and fruits

Getting by weight 0.00022 part of 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 8 parts of fermented bean dregs, 2 parts of water-soluble chitosans, 0.05 part of the dry bacterium of azotobacter chroococcum, 0.04 part of P and K decomposing bacterium, 2 parts of talcum powder, 60.4 parts of the peats composed of rotten mosses, 0.18 part of gibberic acid and brassinolide mixes.

Above-described embodiment part multifunctional bio vinelandii are containing probioticses such as azotobacter and phosphorus decomposing solution bacterium.

In above-described embodiment 1～14, ground phosphate rock is purchased from Meishan City Yuan Long Chemical Co., Ltd., lot number: 20120524; P and K decomposing microbial inoculum is purchased from Beijing Century Aims Biotechnology Co., Ltd's (Ministry of Agriculture's registration number: the accurate word of microorganism fertilizer (2005) [0175] number; Multifunctional bio vinelandii are purchased from Qingdao Zheng Yu bio-feritlizer company limited, and lot number is 20120916; Fermented bean dregs is purchased from Henan He Mu animal pharmaceutical Co. Ltd, lot number: 20121120; Gibberic acid is purchased from Qianjiang Biochemistry Co., Ltd., Zhejiang Prov., product batch number: 20130420; Water-soluble chitosan outsourcing producer is Qingdao Honghai Biotechnology Co., Ltd., lot number: 20130325.1, the rate of the expanding test experiments of cherry tomato

It is cherry tomato that 1.1 confessions that adopt study thing, is cherry tomato.

1.2 is as shown in table 1 for examination swelling agent:

The various compositions for examination swelling agent type of table 1

Swelling agent type	Swelling agent forms
		PD-01	The Fruit agent that embodiment 1 makes
PD-02	The Fruit agent that embodiment 2 makes
		PD-03	The Fruit agent that embodiment 3 makes
PD-04	The Fruit agent that embodiment 4 makes
		PD-05	The Fruit agent that embodiment 5 makes
PD-06	The Fruit agent that embodiment 6 makes
		PD-07	The Fruit agent that embodiment 7 makes
PD-08	The Fruit agent that embodiment 8 makes
		PD-09	The Fruit agent that embodiment 9 makes
PD-10	The Fruit agent that embodiment 10 makes
		PD-11	The Fruit agent that embodiment 11 makes
PD-12	The Fruit agent that embodiment 12 makes
		PD-13	The Fruit agent that embodiment 13 makes
PD-14	The Fruit agent that embodiment 14 makes
		KT-30	0.1% forchlorfenuron soluble liquid
CK	Clear water

0.1% forchlorfenuron soluble liquid system contrast medicament, buys from Sichuan Lan Yue Science and Technology Ltd., lot number: 20120922.

1.3 processing for examination swelling agent: will dilute respectively 800 times and 1500 times for the agent of having a try, and soak fruit ear and process.

The preparation of the tested medicament of table 2

Note: the quality that helps the component except auxiliary agent bag in outer finger embodiment 5,6,7 in table 2; Help the quality that refers to auxiliary agent bag in embodiment 5,6,7.

1.4 experimental techniques: select 30Ge community, Dui Ge processes community, select physiology fallen flowers young fruit fringe soon, every string fruit ear fruit quantity is consistent as far as possible with size, to the processing of listing of such fruit ear, and every string fruit is carried out to label, from base portion to outside respectively: 1,2,3 ... fruit selection principle, two are repeated all to select horizontal stroke, the more approaching fruit in vertical footpath to carry out label, and the fruit that difference is larger is rejected.

With the tested swelling agent preparing in table 2, use with corresponding community and soak fruit ear processing, the every kind of corresponding Yi Ge of reagent community, soaking the fruit ear time is 10 seconds.

Mensuration is soaked the transverse and longitudinal footpath of the fruit of fruit ear processing after 1 day as radix, and after 44 days, fruit maturation is measured its transverse and longitudinal footpath.

1.5 experimental results and analysis

Expand the method for calculation of rate:

The rate (K) of expanding is calculated by (1) formula and is undertaken:

K=（A—A ₀）/A ₀

Wherein, A:44 days " Invest, Then Investigate " data, as transverse diameter value; A ₀: 1 day " Invest, Then Investigate " data, if the transverse and longitudinal footpath value of the fruit of transverse diameter Zhi Ge community and the rate of expanding are in Table 3:

The transverse and longitudinal footpath value of the tested cherry tomato of table 3 and the rate of expanding

Note: the mean value of the transverse diameter value of fruit ear in the transverse diameter Zhi Weige community in table 3, the mean value of the vertical footpath value of fruit ear in vertical Jing Zhiweige community.

By the data in table 3, can be drawn, melon and fruit of the present invention with Fruit agent to expand effect effective than expanding of forchlorfenuron, and the embodiment of the present invention 5,6,7 has added the effect of swelling agent of auxiliary agent bag effective than expanding of the swelling agent of other embodiment.

2, the rate of the expanding test experiments of kyoto grape

It is kyoto grape that 2.1 confessions that adopt study thing.

2.2 is as shown in table 4 for examination swelling agent:

The various compositions for examination swelling agent type of table 4

Swelling agent type	Swelling agent forms
		PD-01	The Fruit agent that embodiment 1 makes
PD-02	The Fruit agent that embodiment 2 makes
		PD-03	The Fruit agent that embodiment 3 makes
PD-04	The Fruit agent that embodiment 4 makes
		PD-05	The Fruit agent that embodiment 5 makes
PD-06	The Fruit agent that embodiment 6 makes
		PD-07	The Fruit agent that embodiment 7 makes
PD-08	The Fruit agent that embodiment 8 makes
		PD-09	The Fruit agent that embodiment 9 makes
PD-10	The Fruit agent that embodiment 10 makes
		PD-11	The Fruit agent that embodiment 11 makes
PD-12	The Fruit agent that embodiment 12 makes
		PD-13	The Fruit agent that embodiment 13 makes

PD-14	The Fruit agent that embodiment 14 makes
		KT-30	0.1% forchlorfenuron soluble liquid
CK	Clear water

2.3 processing for examination swelling agent: will dilute respectively 800 times and 1500 times for the agent of having a try, and soak fruit ear and process.

The preparation of the tested medicament of table 5

Note: the quality that helps the component beyond auxiliary agent bag in outer finger embodiment 5,6,7; Help the quality that refers to auxiliary agent bag in embodiment 5,6,7.

2.4 experimental techniques: 30Ge community is selected in this test altogether, Dui Ge processes community, select physiology fallen flowers young fruit fringe soon, every string fruit ear fruit quantity is consistent as far as possible with size, to the processing of listing of such fruit ear, and every string fruit is carried out to label, from base portion to outside respectively: 1,2,3 ... fruit selection principle, two are repeated all to select horizontal stroke, the more approaching fruit in vertical footpath to carry out label, and the fruit that difference is larger is rejected.

With the tested swelling agent Dui Ge community preparing in table 5, soak fruit ear and process, the every kind of corresponding Yi Ge of reagent community, soaking the fruit ear time is 10 seconds.

Mensuration is soaked the transverse and longitudinal footpath of the fruit of fruit ear processing after 1 day as radix, and after 50 days, fruit maturation is measured its transverse and longitudinal footpath.

2.5 experimental results and analysis

Expand the method for calculation of rate:

The rate (K) of expanding is calculated by (1) formula and is undertaken:

K=（A—A ₀）/A ₀

Wherein, A:50 days " Invest, Then Investigate " data, as transverse diameter value; A ₀: 1 day " Invest, Then Investigate " data, as transverse diameter value

The transverse and longitudinal footpath of tested grape and expand rate in Table 6:

The transverse and longitudinal footpath of the tested grape of table 6 and the rate of expanding

Note: the mean value of the transverse diameter value of tested fruit ear in the transverse diameter Zhi Weige community in table 6, the mean value of the vertical footpath value of tested fruit ear in vertical Jing Zhiweige community.

By the data in table 6, can be drawn, melon and fruit of the present invention with Fruit agent to expand effect effective than expanding of forchlorfenuron, and the embodiment of the present invention 5,6,7 has added the effect of swelling agent of auxiliary agent bag effective than expanding of the swelling agent of other embodiment.

Through test, the melon and fruit that the present invention makes can reach other organic melons and fruits equally with Fruit agent expands effect.

Claims

1. melon and fruit Fruit agent, is characterized in that: its activeconstituents comprises following component by weight: 0.04～0.06 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria; 0.045～0.055 part of 20～22 parts, preferably sulfuric acid potassium magnesium, 5～6 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria are 0.05 part.

2. melon and fruit according to claim 1 Fruit agent, is characterized in that: its activeconstituents also comprises at least one in self vinelandii 0.04～0.06 weight part, fermented bean dregs 6～10 weight parts and 1～3 part of weight part of chitin or derivatives thereof.

3. melon and fruit according to claim 1 Fruit agent, is characterized in that: its activeconstituents is composed of the following components by weight: 0.04～0.06 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria; 0.045～0.055 part of 20～22 parts, preferably sulfuric acid potassium magnesium, 5～6 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock and phosphorus decomposing potassium solubilizing bacteria are 0.05 part;

Or its activeconstituents is composed of the following components by weight: 0.04～0.06 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and azotobacter; 0.045～0.055 part of 20～22 parts, preferably sulfuric acid potassium magnesium, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and azotobacter; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and azotobacter are 0.05 part;

Or its activeconstituents is composed of the following components by weight: 6～10 parts of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and fermented bean dregs; 7～9 parts of 20～22 parts, preferably sulfuric acid potassium magnesium, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and fermented bean dregs; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and fermented bean dregs are 8 parts;

Or its activeconstituents is composed of the following components by weight: 1～3 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium and chitin or derivatives thereof; 2 parts of 20～22 parts, preferably sulfuric acid potassium magnesium, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium and chitin or derivatives thereofs; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium and chitin or derivatives thereof are 2 parts;

Or its activeconstituents is composed of the following components by weight: 6～10 parts of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter and fermented bean dregs; 7～9 parts of 20～22 parts, preferably sulfuric acid potassium magnesium, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter and fermented bean dregs; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter and fermented bean dregs are 8 parts;

Or its activeconstituents is composed of the following components by weight: 1～3 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter and chitin or derivatives thereof; 2 parts of 20～22 parts, preferably sulfuric acid potassium magnesium, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter and chitin or derivatives thereofs; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter and chitin or derivatives thereof are 2 parts;

Or its activeconstituents is composed of the following components by weight: 1～3 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 6～10 parts of fermented bean dregs and chitin or derivatives thereof; 2 parts of 20～22 parts, preferably sulfuric acid potassium magnesium, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 7～9 parts of fermented bean dregs and chitin or derivatives thereofs; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 8 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts;

Or its activeconstituents is composed of the following components by weight: 1～3 part of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs and chitin or derivatives thereof; 2 parts of 20～22 parts, preferably sulfuric acid potassium magnesium, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs and chitin or derivatives thereofs; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs and chitin or derivatives thereof are 2 parts.

4. according to the melon and fruit Fruit agent described in claim 1～3 any one, it is characterized in that: except activeconstituents, also comprise the filler peat composed of rotten mosses; Preferably the peat composed of rotten mosses is 58～63 weight parts; More preferably the peat composed of rotten mosses is 60.4 weight parts.

5. according to the melon and fruit Fruit agent described in claim 1～4 any one, it is characterized in that: except activeconstituents, also comprise at least one 1.5～2.5 weight part in talcum powder, white carbon black and light calcium carbonate; At least one 2 weight part in preferably talc powder, white carbon black and light calcium carbonate.

6. according to the melon and fruit Fruit agent described in claim 1～5 any one, it is characterized in that: except activeconstituents, also comprise at least one in gibberic acid 0.018～1.8 weight part and brassinolide 0.000022～0.0022 weight part; Preferably in gibberic acid 0.18 weight part and brassinolide 0.00022 weight part at least one.

7. melon and fruit according to claim 1 Fruit agent, is characterized in that: it is composed of the following components by weight: 58～63 parts of 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof and the peats composed of rotten mosses; 60.4 parts of 20～22 parts, preferably sulfuric acid potassium magnesium, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and the peats composed of rotten mosses; More preferably 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs and the peat composed of rotten mosses are 60.4 parts;

Or it is composed of the following components by weight: in 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, talcum powder and white carbon black and light calcium carbonate, at least one 1.5～2.5 parts and the peat composed of rotten mosses are 58～63 parts; In 20～22 parts, preferably sulfuric acid potassium magnesium, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate, at least one 2 parts and the peat composed of rotten mosses are 60.4 parts; More preferably 60.4 parts of at least one 2 parts and the peats composed of rotten mosses in 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate;

Or it is composed of the following components by weight: in 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, talcum powder and white carbon black and light calcium carbonate, at least one 1.5～2.5 parts, 58～63 parts of the peats composed of rotten mosses, 0.018～1.8 part of gibberic acid and brassinolide are 0.000022～0.0022 part; In 20～22 parts, preferably sulfuric acid potassium magnesium, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate, at least one 2 parts, 60.4 parts of the peats composed of rotten mosses, 0.18 part of gibberic acid and brassinolide are 0.00022 part; More preferably 0.00022 part of at least one 2 parts, 60.4 parts of the peats composed of rotten mosses, 0.18 part of gibberic acid and brassinolide in 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate.

8. according to the melon and fruit Fruit agent described in claim 1～5 any one, it is characterized in that: except activeconstituents, also comprise auxiliary agent bag, auxiliary agent bag is by gibberic acid 0.018～1.8 weight part and composite the forming of brassinolide 0.000022～0.0022 weight part; Preferably 0.18 part of gibberic acid, 0.00022 part of brassinolide by weight.

9. melon and fruit according to claim 1 Fruit agent, it is characterized in that: it is composed of the following components by weight: at least one 1.5～2.5 parts, 58～63 parts of the peats composed of rotten mosses and auxiliary agent bag in 18～25 parts of potassium magnesium sulfates, 4～7 parts, ground phosphate rock, 0.04～0.06 part of P and K decomposing bacterium, 0.04～0.06 part of azotobacter, 6～10 parts of fermented bean dregs, 1～3 part of chitin or derivatives thereof, talcum powder and white carbon black and light calcium carbonate, wherein auxiliary agent bag is comprised of gibberic acid 0.018～1.8 weight part and brassinolide 0.000022～0.0022 weight part; At least one 2 parts, 60.4 parts of the peats composed of rotten mosses and auxiliary agent bag in 20～22 parts, preferably sulfuric acid potassium magnesium, 5～6 parts, ground phosphate rock, 0.045～0.055 part of P and K decomposing bacterium, 0.045～0.055 part of azotobacter, 7～9 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate, wherein auxiliary agent bag is comprised of gibberic acid 0.18 weight part and brassinolide 0.00022 weight part; More preferably at least one 2 parts, 60.4 parts of the peats composed of rotten mosses and auxiliary agent bag in 21 parts of potassium magnesium sulfates, 5.5 parts, ground phosphate rock, 0.05 part of P and K decomposing bacterium, 0.05 part of azotobacter, 8 parts of fermented bean dregs, 2 parts of chitin or derivatives thereofs, talcum powder and white carbon black and light calcium carbonate, wherein auxiliary agent bag is comprised of gibberic acid 0.18 weight part and brassinolide 0.00022 weight part.

10. the using method of Fruit agent for the melon and fruit described in claim 1～9 any one, it is characterized in that: by the melon and fruit Fruit agent described in claim 1～7 any one, Ji Shi or after diluting, sprays or soak fruit ear, wherein, diluting solvent amount is 800～1500mL/g; Or get each component by claim 8 or 9, and Ji Shi or other components in auxiliary agent bag and swelling agent are separated to dilution, mixes after dilution, soaks fruit ear or sprays, and wherein, in auxiliary agent and swelling agent, the diluting solvent amount of other components is 800～1500mL/g.