CN103519304A - 一种十豆醋饮配方 - Google Patents
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Abstract
本发明提供一种十豆醋饮配方，各组分及其重量为：扁豆12-18份、大豆19-22份、蚕豆17-19份、豌豆23-25份、绿豆10-14份、菜豆9-11份、刀豆16-19份、白玉豆24-26份、红豆18-22份、黑豆10-13份、砂糖110-120份、食醋700-750份。本发明是一种以十种豆类为原料，能调节人类的身体机能的十豆醋饮配方。
Description
技术领域
本发明涉及一种醋饮配方，特别是一种十豆醋饮配方。
背景技术
豆类及豆制品含蛋白质很高，一般在20~40%之间，以大豆含且最高。有人计算，1斤白玉豆蛋白质的含量相当于2斤多瘦猪肉或3斤鸡蛋或12斤牛奶。因此，白玉豆被人们称之为“植物肉”。豆类及豆制品的蛋白质不仅含最高，而且质量也好。豆类蛋白质的氮氨酸组成与动物蛋白质相似。接近人体需要，其中谷类食物中较为缺乏的赖氨酸在豆类中含量丰富，因此宜与谷类混配食用。
豆类的脂肪含且因种类不同相差很大，大豆含18%左右，故可作为食油原料。而除大豆外的其他豆类仅含脂肪1%左右。大豆脂肪多为不饱和脂肪酸组成，其溶点低。易于消化吸收，并含有丰富的亚麻油酸和磷脂，是优质脂肪，因此，白玉豆和豆油常披推荐为防治冠心病、高血压、动脉粥样硬化等疾病的理想食品。
豆类的营养价值非常高，我国传统饮食讲究“五谷宜为养，失豆则不良”，意思是说五谷是有营养的，但没有豆子就会失去平衡。现代营养学也证明，每天坚持食用豆类食品，只要两周的时间，人体就可以减少脂肪含量，增加免疫力，降低患病的几率。因此，很多营养学家都呼吁，用豆类食品代替一定量的肉类等动物性食品，是解决城市中人营养不良和营 养过剩双重负担的最好方法。
发明内容
本发明的目的在于提供一种以十种豆类为原料，能调节人类的身体机能的十豆醋饮配方。
本发明通过下述技术方案来实现：
一种十豆醋饮配方，各组分及其重量为：扁豆12-18份、大豆19-22份、蚕豆17-19份、豌豆23-25份、绿豆10-14份、菜豆9-11份、刀豆16-19份、白玉豆24-26份、红豆18-22份、黑豆10-13份、砂糖110-120份、食醋700-750份。
最佳的，一种十豆醋饮配方，各组分及其重量为：扁豆18份、大豆22份、蚕豆19份、豌豆25份、绿豆14份、菜豆11份、刀豆19份、白玉豆26份、红豆22份、黑豆13份、砂糖120份、食醋700份。
制备方法：将所有豆类洗净之后放进容器中，倒入食醋与砂糖，将容器瓶口密封，放置在阴凉处2个月后即可饮用。
扁豆是我们经常吃的食物，扁豆是甘淡温和的健脾化湿药，他主要用于脾胃虚弱,饮食减少,便溏腹泻等症状。
大豆是豆科植物中最富有营养而又易于消化的食物，是蛋白质最丰富最廉价的来源。在今天世界上许多地方是人和动物的主要食物。
蚕豆属于豆科植物蚕豆的成熟种子，蚕豆从嫩苗起到老熟的种子都可作为蔬菜食用。由于它的豆荚形状像老蚕，又成熟于养蚕季节，所以叫蚕豆。
豌豆属豆科植物，起源于亚洲西部、地中海地区和埃塞俄比亚、小亚细亚西部。因其适应性很强，在全世界的地理分布很广。
绿豆最常见的谷物类当中的一种，是在炎热的夏天，我们会喝到可口又消暑的绿豆汤。绿豆是我国人民的传统豆类食物。绿豆中的维生素、钙、磷、铁等矿物质都比粳米多。
菜豆学名菜豆，可煮可炖，是制作糕点、豆馅、甜汤、豆沙的优质材料，我国在16世纪末开始引进栽培。其药用价值也很高，营养丰富，蛋白质含量高于鸡肉，钙含量是鸡肉的7倍多，铁的含量是鸡肉的4倍，其所含的B族维生素也高于鸡肉。
刀豆含有尿毒酶、血细胞凝集素、刀豆氨酸等；近年来，又在嫩荚中发现刀豆赤霉I和Ⅱ等，有治疗肝性昏迷和抗癌的作用。刀豆对人体镇静也有很好的作用，可以增强大脑皮质的抑制过程，使神志清晰，精力充沛。
白玉豆的糖份、还原糖、精蛋白含量适中，但钙、磷、铜、铁、锌等含量明显高于其它豆类产品，还含有10种人体必需的氨基酸，营养十分丰富
红豆含有蛋白质、脂肪、糖类、维生素B族、钾、铁、磷等。红豆能促进心脏血管的活化，利尿；有怕冷、低血压、容易疲倦等现象的人，常吃红豆可改善这些不适的现象。
黑豆营养丰富，含有蛋白质、脂肪、维生素、微量元素等多种营养成分，同时又具有多种生物活性物质，如黑豆色素、黑豆多糖和异黄酮等。
本发明的有益效果：该制成的十豆醋饮可以调节人类的身体机能。
具体实施方式
下面结合具体实施例对本发明作进一步说明：
实施例一：
一种十豆醋饮配方，各组分及其重量为：扁豆12份、大豆19份、蚕豆17份、豌豆23份、绿豆10份、菜豆9份、刀豆16份、白玉豆24份、红豆18份、黑豆10份、砂糖110份、食醋750份。
实施例二：
一种十豆醋饮配方，各组分及其重量为：扁豆18份、大豆22份、蚕豆19份、豌豆25份、绿豆14份、菜豆11份、刀豆19份、白玉豆26份、红豆22份、黑豆13份、砂糖120份、食醋700份。
以上实施例一、二制备方法均相同：将所有豆类洗净之后放进容器中，倒入食醋与砂糖，将容器瓶口密封，放置在阴凉处2个月后即可饮用。
两个实施例所用材料相同，但是使用份量不一，经研究得出以下结论：
实施例一中各原料用量较少，经制备后成品口味较清淡，其中十豆用量也较少，经制备而成的成品比较温和，本身用豆类制成的醋饮也比较可口，适宜在用餐时用以作饮料饮用，但是因其味道偏淡，在衬托食物方面效果一般，但是因其口味清淡，该醋饮配方适合喜欢清淡者饮用；
实施例二中各原料用量适中，经制备后成品口感细腻，甜度恰到好处，其中十豆的用量也比较均匀，经制备而成的成品比较可口，尤其是在用餐时以作饮料饮用，和食物进行搭配堪称完美，而且十豆醋饮本身能调节人类的身体机能，经常饮用对身体有好处，是一种健康的保健饮品，适合大多数人饮用；
由以上两种实施例可知实施例二是最佳实施例配比，该配方所制成的饮品适宜大部分人饮用。
Claims (2)
1.一种十豆醋饮配方，其特征是，各组分及其重量为：扁豆12-18份、大豆19-22份、蚕豆17-19份、豌豆23-25份、绿豆10-14份、菜豆9-11份、刀豆16-19份、白玉豆24-26份、红豆18-22份、黑豆10-13份、砂糖110-120份、食醋700-750份。
2.据权利要求1所述，其特征是，各组分及其重量为：扁豆18份、大豆22份、蚕豆19份、豌豆25份、绿豆14份、菜豆11份、刀豆19份、白玉豆26份、红豆22份、黑豆13份、砂糖120份、食醋700份。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104031805A (zh) * | 2014-06-04 | 2014-09-10 | 诸城市妙力源生物科技有限公司 | 一种秋季调和养生酒及其制备方法 |
| CN105285644A (zh) * | 2015-12-03 | 2016-02-03 | 江苏恒顺醋业股份有限公司 | 一种富含膳食纤维的醋饮料及其制备方法 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104031805A (zh) * | 2014-06-04 | 2014-09-10 | 诸城市妙力源生物科技有限公司 | 一种秋季调和养生酒及其制备方法 |
| CN104031805B (zh) * | 2014-06-04 | 2015-08-05 | 诸城市妙力源生物科技有限公司 | 一种秋季调和养生酒及其制备方法 |
| CN105285644A (zh) * | 2015-12-03 | 2016-02-03 | 江苏恒顺醋业股份有限公司 | 一种富含膳食纤维的醋饮料及其制备方法 |
| CN105285644B (zh) * | 2015-12-03 | 2018-02-02 | 江苏恒顺醋业股份有限公司 | 一种富含膳食纤维的醋饮料及其制备方法 |
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