CN103519042A - 一种竹蜂人参蜂蜜及其制备方法 - Google Patents
一种竹蜂人参蜂蜜及其制备方法 Download PDFInfo
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- CN103519042A CN103519042A CN201310443773.2A CN201310443773A CN103519042A CN 103519042 A CN103519042 A CN 103519042A CN 201310443773 A CN201310443773 A CN 201310443773A CN 103519042 A CN103519042 A CN 103519042A
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- 235000012907 honey Nutrition 0.000 title claims abstract description 28
- 241000208340 Araliaceae Species 0.000 title claims abstract description 22
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 22
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 22
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241001123433 Xylocopa nasalis Species 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241001290564 Fimbristylis Species 0.000 claims abstract description 4
- 241001276048 Merremia sibirica Species 0.000 claims abstract description 4
- 241000921453 Rhodobryum Species 0.000 claims abstract description 4
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 4
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 4
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 4
- 235000021014 blueberries Nutrition 0.000 claims abstract description 4
- 241000256844 Apis mellifera Species 0.000 claims description 15
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 15
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 15
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 15
- 239000011425 bamboo Substances 0.000 claims description 15
- 239000000284 extract Substances 0.000 claims description 12
- 235000004976 Solanum vernei Nutrition 0.000 claims description 9
- 241000352057 Solanum vernei Species 0.000 claims description 9
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 241000218208 Caltha Species 0.000 claims description 3
- 235000008749 Caltha palustris Nutrition 0.000 claims description 3
- 241001517368 Coelogyne Species 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 3
- 210000004072 lung Anatomy 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 244000017020 Ipomoea batatas Species 0.000 abstract 3
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 3
- 241000674039 Coelogyne occultata Species 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 240000001085 Trapa natans Species 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 230000002490 cerebral effect Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000009165 saligot Nutrition 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 12
- 206010011224 Cough Diseases 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
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- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明公开了一种竹蜂人参蜂蜜及其制备方法，其特征在于，由下列重量份的原料制成：蜂蜜75-80、竹蜂5-8、回心草2-3、卵叶贝母兰3-4、硬飘拂草1-2、人参1-2、马蹄叶4-5、菠菜5-7、紫薯叶8-10、蓝莓叶4-5、紫薯花5-6、紫薯叶3-4、北鱼黄草2-3、水适量。本发明工艺简单、生产成本低，不仅具备蜂蜜本身的丰富营养，而且添加的竹蜂、人参等超微粉碎药效高，性味温和，营养丰富，能够增强免疫力，具有清热凉血、补脾开胃、滋阴润肺、改善心脑血管、提高人体免疫力等功效。
Description
技术领域
本发明涉及一种蜂蜜及其制备方法，特别是一种竹蜂人参蜂蜜及其制备方法。
背景技术
蜂蜜具有补脾胃；缓急止痛、润肺止咳、润肠通便、润肤生肌、解毒、肺燥咳嗽、肠燥、便秘等功能。竹蜂性寒，清热泻火，祛风。人参被人们称为“百草之王”，是驰名中外、老幼皆知的名贵药材。人参性平、味甘、微苦，微温。归脾、肺经、心经，大补元气，复脉固脱，补脾益肺，生津止渴，安神益智，能够提高机体适应性，改善心脑血管。
因此，将竹蜂、人参等药材配加蜂蜜，一凉一温互相搭配，中和了中药的特性，制作成方便食用的营养保健食品，会有极大的市场需求和发展前景。
发明内容
本发明的目的是提出一种一种竹蜂人参蜂蜜及其制备方法。
为了实现本发明的目的，本发明通过以下方案实施：
一种竹蜂人参蜂蜜及其制备方法，由下列重量份的原料制成：
蜂蜜75-80、竹蜂5-8、回心草2-3、卵叶贝母兰3-4、硬飘拂草1-2、人参1-2、马蹄叶4-5、菠菜5-7、紫薯叶8-10、蓝莓叶4-5、紫薯花5-6、紫薯叶3-4、北鱼黄草2-3、水适量。
本发明所述竹蜂人参蜂蜜，由以下具体步骤制成：
（1）将除蜂蜜以外的原料干燥，用粉碎机粉碎成20目的粗粉；
（2）用水提取粗粉，过滤后提出提取液，加热浓缩，浓缩后干燥，制成可以通过100目筛的提取物粉；
（3）将蜂蜜加入到电动搅拌器中，缓慢加入提取物粉，边搅拌边加入，减拌均匀后，倒出混合物；
（4）将混合物过滤，滤除不溶物质，真空消泡，灌装即可。
本发明的有益效果是：本发明工艺简单、生产成本低，不仅具备蜂蜜本身的丰富营养，而且添加的竹蜂、人参等超微粉碎药效高，性味温和，营养丰富，能够增强免疫力，具有清热凉血、补脾开胃、滋阴润肺、改善心脑血管、提高人体免疫力等功效。
具体实施方案
下面通过具体实例对本发明进行详细说明。
一种竹蜂人参蜂蜜及其制备方法，由下列重量份（公斤）的原料制成：
蜂蜜75、竹蜂5、回心草2、卵叶贝母兰3、硬飘拂草1、人参2、马蹄叶4、菠菜5、紫薯叶8、蓝莓叶4、紫薯花5、紫薯叶3、北鱼黄草2、水适量。
本发明所述竹蜂人参蜂蜜，由以下具体步骤制成：
（1）将除蜂蜜以外的原料干燥，用粉碎机粉碎成20目的粗粉；
（2）用水提取粗粉，过滤后提出提取液，加热浓缩，浓缩后干燥，制成可以通过100目筛的提取物粉；
（3）将蜂蜜加入到电动搅拌器中，缓慢加入提取物粉，边搅拌边加入，减拌均匀后，倒出混合物；
（4）将混合物过滤，滤除不溶物质，真空消泡，灌装即可。
Claims (2)
1.一种竹蜂人参蜂蜜及其制备方法，其特征在于，由下列重量份的原料制成：
蜂蜜75-80、竹蜂5-8、回心草2-3、卵叶贝母兰3-4、硬飘拂草1-2、人参1-2、马蹄叶4-5、菠菜5-7、紫薯叶8-10、蓝莓叶4-5、紫薯花5-6、紫薯叶3-4、北鱼黄草2-3、水适量。
2.根据权利要求书1所述竹蜂人参蜂蜜，其特征在于，由以下具体步骤制成：
（1）将除蜂蜜以外的原料干燥，用粉碎机粉碎成20目的粗粉；
（2）用水提取粗粉，过滤后提出提取液，加热浓缩，浓缩后干燥，制成可以通过100目筛的提取物粉；
（3）将蜂蜜加入到电动搅拌器中，缓慢加入提取物粉，边搅拌边加入，减拌均匀后，倒出混合物；
（4）将混合物过滤，滤除不溶物质，真空消泡，灌装即可。
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| CN103519042A true CN103519042A (zh) | 2014-01-22 |
| CN103519042B CN103519042B (zh) | 2015-07-29 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123544A (zh) * | 2017-06-28 | 2019-01-04 | 王磊 | 一种营养保健蜂蜜及其制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142977A (zh) * | 2007-10-29 | 2008-03-19 | 刘胜群 | 人参、蜂蜜组合物及其制备方法 |
| CN101390587A (zh) * | 2008-03-29 | 2009-03-25 | 蓝子花 | 一种藕粉保健面条 |
| CN101406270A (zh) * | 2008-11-25 | 2009-04-15 | 林今哲 | 中草药面条及制备方法 |
| CN101669561A (zh) * | 2009-09-23 | 2010-03-17 | 吉林市新科奇保健食品有限公司 | 以紫薯叶和蓝莓叶为主要原料的茶饮料及其制备方法 |
| CN102640892A (zh) * | 2012-05-14 | 2012-08-22 | 张翠柳 | 柠檬竹蜂蜜及其制作方法 |
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- 2013-09-26 CN CN201310443773.2A patent/CN103519042B/zh not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142977A (zh) * | 2007-10-29 | 2008-03-19 | 刘胜群 | 人参、蜂蜜组合物及其制备方法 |
| CN101390587A (zh) * | 2008-03-29 | 2009-03-25 | 蓝子花 | 一种藕粉保健面条 |
| CN101406270A (zh) * | 2008-11-25 | 2009-04-15 | 林今哲 | 中草药面条及制备方法 |
| CN101669561A (zh) * | 2009-09-23 | 2010-03-17 | 吉林市新科奇保健食品有限公司 | 以紫薯叶和蓝莓叶为主要原料的茶饮料及其制备方法 |
| CN102640892A (zh) * | 2012-05-14 | 2012-08-22 | 张翠柳 | 柠檬竹蜂蜜及其制作方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123544A (zh) * | 2017-06-28 | 2019-01-04 | 王磊 | 一种营养保健蜂蜜及其制备方法 |
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| CN103519042B (zh) | 2015-07-29 |
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