CN103494297A - 一种安神助眠醋饮料的生产方法 - Google Patents
一种安神助眠醋饮料的生产方法 Download PDFInfo
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 31
- 239000000052 vinegar Substances 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 210000005036 nerve Anatomy 0.000 title abstract 4
- 239000003814 drug Substances 0.000 claims abstract description 20
- 239000007787 solid Substances 0.000 claims abstract description 16
- 239000002245 particle Substances 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 238000000855 fermentation Methods 0.000 claims abstract description 10
- 230000004151 fermentation Effects 0.000 claims abstract description 10
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 239000004615 ingredient Substances 0.000 claims abstract description 3
- 235000013361 beverage Nutrition 0.000 claims description 15
- 241001247821 Ziziphus Species 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 7
- 235000021028 berry Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 5
- 230000003340 mental effect Effects 0.000 claims description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 4
- 239000004480 active ingredient Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 2
- 241000219095 Vitis Species 0.000 claims 3
- 238000005373 pervaporation Methods 0.000 claims 1
- 240000006365 Vitis vinifera Species 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000001704 evaporation Methods 0.000 abstract description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000011049 pearl Substances 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000011435 rock Substances 0.000 description 2
- 235000011438 Albizia odoratissima Nutrition 0.000 description 1
- 240000005482 Albizia procera Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000517 effect on sleep Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种安神助眠醋饮料的生产方法，选取麦芽、合欢皮、珍珠经过浸泡、熬煮、过滤、蒸发提取得到中药固体颗粒，再和切块的山枣果肉、葡萄果肉、糖、食醋进行发酵提取而得到。本发明的方法能将中药的有效成分提取成为固体颗粒，再加入其他材料发酵，由于发酵过程中没有水分，可以保证发酵成功。所得到的醋饮料具有安神助眠的功效，没有苦、涩、臭的中药气味，而具有水果醋酸甜可口的特点，而且可较长时间保留。
Description
技术领域
本发明涉及一种饮料，具体涉及一种醋饮料及其生产方法。
背景技术
醋饮料是近年流行的保健饮料，采用苹果等水果制造，具有保健功能，但一般没有具备明确的治疗功效。而具有治疗功效的采用中药熬煮的中药汤，往往比较难喝，而且无法保留，需要每次随煮随喝，很不方便。而且即使要采用中药材来制取具有治疗功效的醋饮料，在生产方法上也面临这样的矛盾：如果将中药材直接加入水果和醋等进行发酵，则中药中的有效成分往往很难在常温下浸泡提取出来，而如果将中药煮成中药汤后再加入水果和醋中进行发酵，则由于发酵物中掺入水分往往会导致发酵失败。
发明内容
本发明目的是公开一种具有安神助眠功效的醋饮料及其生产方法。
本发明的醋饮料采用由麦芽、合欢皮、珍珠提取的中药固体颗粒，和山枣果肉、葡萄果肉、糖、食醋经过提取和发酵而制成，其特征在于：醋饮料中还包括有由麦芽、合欢皮、珍珠提取的中药成分，和由山枣果肉、葡萄果肉经过发酵得到的酵素成分。
其中各材料的质量组成比为：中药固体颗粒1～5，山枣果肉5～15，葡萄果肉5～15，糖10～20、食醋10～20。
其中的中药固体颗粒是由麦芽1～5、合欢皮1～5、水解珍珠1～5、加水10～40，经过浸泡、熬煮、过滤、蒸发得到的固体颗粒。
本发明采用特定水果和中药为材料，经过提取和发酵后得到，具有安神助眠的功效，有效率85%以上。本发明没有苦、涩、臭的中药气味，而具有水果醋酸甜可口的特点，好喝又治病，特别适合儿童饮用。而且可较长时间保留，随时按需要倒出适量来喝，十分方便。
本发明的方法能将中药的有效成分提取成为固体颗粒，再加入其他材料发酵，由于发酵过程中没有水分，可以保证发酵成功。发酵出来的醋饮料既具有特定水果酵素的功效，也具有中药材的中药功效，使醋饮料具有明确的疗效。
具体实施方式 以下为本发明的一个具体实施例。
1、选取山枣10公斤、葡萄10公斤、麦芽5公斤、合欢皮3公斤、水解珍珠2公斤、糖10公斤、食醋（糯米醋）15公斤；糖最好为冰糖，或者白糖。
2、将合欢皮切段、和麦芽、水解珍珠，加水20公斤，浸泡3小时，熬煮1小时，倒出药液，再加水5公斤慢火熬煮半小时，再倒出药液，合并两次药液过滤去掉残渣，得到干净药液，再将药液在蒸发器中蒸发干燥，得到固体中药颗粒。
3、将山枣和葡萄洗尽，山枣去核，两者切为果肉块，晾干。
4、在容器（发酵缸）中，将果肉块与中药颗粒和冰糖分层交替放置，再倒入食醋（糯米醋）进行密封发酵；（为加快发酵，还可加入适量发酵剂）。
5、充分发酵后，（发酵时间视温度而定，一般在几个月至十个月），取上层没有固体杂质的清液，经过过滤、杀菌、稀释和调味，即得到本发明的醋饮料。
Claims (2)
1.一种安神助眠醋饮料的生产方法，包括：
⑴、按照质量比为：麦芽1～5、合欢皮1～5、水解珍珠1～5，选取中药材；
⑵、将合欢皮洗净切段，和麦芽、水解珍珠，加水进行浸泡和熬煮，让有效成分溶解在水中得到中药液，然后将中药液经过过滤去掉药渣，再经过蒸发去掉水分得到固体中药颗粒；
⑶、按照质量比为：中药固体颗粒1～5，山枣果肉5～15，葡萄果肉5～15，糖10～20、食醋10～20，选取材料；
⑷、将山枣果肉和葡萄果肉切块、凉干，加入中药固体颗粒、糖和食醋，进行发酵；
⑸、将发酵物经过过滤去掉固体残渣后，得到含有中药提取成分和水果酵素的醋饮料。
2.根据权利要求1所述的一种安神助眠醋饮料的生产方法，其特征在于：所述的醋饮料中含有由麦芽、合欢皮、珍珠提取的中药成分，和由山枣果肉、葡萄果肉经过发酵得到的酵素成分。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948120A (zh) * | 2014-03-19 | 2014-07-30 | 桂玉平 | 一种番石榴果味醋饮料及其加工方法 |
| CN104643243A (zh) * | 2015-02-15 | 2015-05-27 | 大连工业大学 | 抗雾霾浆果酵素发酵饮料及其制备方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60110279A (ja) * | 1983-11-17 | 1985-06-15 | Yoshihide Hagiwara | 生薬植物有用成分含有醸造酢 |
| JPS6368069A (ja) * | 1986-09-09 | 1988-03-26 | Kotobuki Kenkoushiya:Kk | 健康飲料酢 |
| CN1145790A (zh) * | 1995-09-22 | 1997-03-26 | 刘增垣 | 中药焦泰安 |
| CN1641013A (zh) * | 2004-01-16 | 2005-07-20 | 李魁 | 生物活性醋 |
| CN101358164A (zh) * | 2008-09-20 | 2009-02-04 | 王建忠 | 一种儿童消食开胃醋及其制备方法 |
| CN101766317A (zh) * | 2010-03-05 | 2010-07-07 | 曹立江 | 采用微生态发酵技术生产微生态有机保健果汁醋饮料的方法 |
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- 2011-02-08 CN CN201310489656.XA patent/CN103494297B/zh not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60110279A (ja) * | 1983-11-17 | 1985-06-15 | Yoshihide Hagiwara | 生薬植物有用成分含有醸造酢 |
| JPS6368069A (ja) * | 1986-09-09 | 1988-03-26 | Kotobuki Kenkoushiya:Kk | 健康飲料酢 |
| CN1145790A (zh) * | 1995-09-22 | 1997-03-26 | 刘增垣 | 中药焦泰安 |
| CN1641013A (zh) * | 2004-01-16 | 2005-07-20 | 李魁 | 生物活性醋 |
| CN101358164A (zh) * | 2008-09-20 | 2009-02-04 | 王建忠 | 一种儿童消食开胃醋及其制备方法 |
| CN101766317A (zh) * | 2010-03-05 | 2010-07-07 | 曹立江 | 采用微生态发酵技术生产微生态有机保健果汁醋饮料的方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103948120A (zh) * | 2014-03-19 | 2014-07-30 | 桂玉平 | 一种番石榴果味醋饮料及其加工方法 |
| CN103948120B (zh) * | 2014-03-19 | 2015-11-18 | 桂玉平 | 一种番石榴果味醋饮料及其加工方法 |
| CN104643243A (zh) * | 2015-02-15 | 2015-05-27 | 大连工业大学 | 抗雾霾浆果酵素发酵饮料及其制备方法 |
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Address after: Ninghai County, Zhejiang province 315600 Yuelong streets of Ningbo, No. 1, No. 1 financial center Xue Mian floor 11 Patentee after: NINGBO BINGO INTERNATIONAL CO., LTD. Address before: Ninghai County, Zhejiang province 315600 Yuelong streets of Ningbo, Jiefang Road No. 83 Patentee before: NINGBO BINGO INTERNATIONAL CO., LTD. |
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Granted publication date: 20141210 Termination date: 20160208 |
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