CN103476917A - Grape wine of nutritional enhancement - Google Patents

Abstract

A grape wine made from grape seed, grape bark, Bark of Masson Pine, apple, orange endothelium, flower of aztec marigold, mulberry fruit, blueberry, cowberry fruit, is disclosed.

Description

Strengthen the grape wine of nutrition

Specification

Strengthen the grape wine of nutrition

The invention belongs to enriched health care, battalion's strong technical field of wine of Zeng in field, more particularly to one class adopt arteries and veins nature be rich in natural biological antioxidant plant material, through modernization, the processing of science and technology-oriented grape brewing industry, natural diet-therapy health-preserving nutrition enhancing health wine ' the scape present invention be State Intellectual produce the end of the year 2010 conclude, award at the beginning of 2011 ^ to the applicant's height think Γ systems Chinese invention power can member, China Association of Traditional Chinese Medicine member）, Patent No. HZL200510120861. 43 r 0PC nutrition reinforced grape wines " and patent of invention, for drop this simplification of ^ technological process of production, more consumers are benefited so as to happiness, the second generation patent application technically upgraded.

Life scientist study for a long period of time gradually depth ^ show：Oxidative damage effect of the reactive oxygen species and free radicals produced in human body in thin toia is knitted, is to promote to accumulate Portland agings and occur more than 100 kinds of disease（Such as：Artery sclerosis, hypertension, thrombosis, coronary heart disease, cerebral infarction, cancer formation and, inflammation, diabetes, renal function not nephrosis, hepatopathy, gastrointestinal mucosa ulcer, vision degeneration, cataract, hyperthyroidism, skin aging, senile dementia, Epilepsy epilepsy diseases ... etc.）The reason for.Each cell of people can be attacked by 1,000-1 ten thousand free radicals daily, originated in " cell " according to mutation accumulation Huang lesions and aging, betided the aging under breathing each time；Cell ^ is only compeled by the oxygen ^ ^ of active oxygen, free radical, makes the thin J of composition!6 i R material, such as lipid, carbohydrate, protein, last of the twelve Earthly Branches ribosomal ribonucleic acid DNA all macromolecular substances, Li^ oxidation reactions draw ^, hand over the oxidative damages such as Zhen, fracture, and then cause the destruction of Xi Bao Knot structures and function, with;Damage only and the lesion of organ.It is this to clap imperial various active oxygens and free injury to maintain the normal operation ^ states of body itself：1. there is various ^ # polyphenoils to verify in vivo to live, the generation of l^i^ free radicals is suppressed；2. established free walker living is caught and makes ^ 3. to enter the cell damage by free radical institute i A ^ ' again without the steady ^ of attack Shuo or regenerate；4. to improve these ^^ Jie abilities, subsequently supported by various antioxidant reductases etc. in any case, although the #1 compounds that ^ ^ there are various ^ in aerophilons organism are blocked to active row, when this blocking effect is insufficient（As illness, inflammation, ischemic, antibiotic, fiber crops, aging, various chemical contaminations, corruption zero change food, smoking, strenuous exercise, gently too psychological pressure when）, the balance between the generation and elimination of reactive oxygen species and free radicals will lose, and oxidative damage will occur.

Human eye retina's macular area and lenticular scientific research are proved：Lutein and zeaxanthin are only existed in this 2 important areas, other carotenoid are not detected, because the research of jt SiL^ elder sisters is concentrated on leaf and zeaxanthin.Lutein belongs to one of carotenoid, 8 kinds of isomers is had, based on alltrans, it is difficult to which A is synthesized, and is extracted into the things of ^ Λ 4, and marigold is also known as golden small cup;That wants carries ^^ material.The physiological action of lutein：Mainly the lightscreening agent of antioxidation and ultraviolet, can reduce injury of the oxidative stress to the blunt balls of Β, i.e., have ^^ abilities by the oxidation of induced by ultraviolet irradiation to macula retinae area；Leaf ^ " t and zeaxanthin ^ ^ select iA^R ^m^ macular areas; prevent injury of the singlet oxygen that ultraviolet is produced to macular area; they, to suppress the generation of free radical, protect and prevented the oxidative deformation effect of many not ^ aliphatic acid in retina cell by quenching singlet oxygen；When there are enough lutein and maize shield in macula retinae area, caning absorb ultraviolet and preventing the oxidative damage of macula lutea, protection macula lutea exempts from destruction, prevention is old | the most ^ such as ± macular degeneration, cataract causes the illness in eye blinded；Zeaxanthin exists with lutein always association, and also ten ^ seemingly, easily cause macular degeneration to see that power is obscured, and then the illness in eye such as whole vision degeneration, myopia, cataract occur during the two shortage for their effect.Mesh ^ plays an important role during seeking the oxygen ^ ^ Cataractogenesis of albumen in crystalline lens, and zeaxanthin ^ Η Η can prevent the oxidation of albumen and fat shield in lens, so as to drop ^, and " year, 1 ± cataract occurred.Counted according to the U.S., the main cause of more than 40 years old adult's visual impairment is to increase the blindness causing disease caused by the macular degeneration disease boundary of age 14 and a kind of senile opacity of the cornea, and the whole world there are 25,000,000 ~ 30,000,000 people to be affected by it；Say this and once investigate 500 cataract patients, finding the meals of the richness flavine of ^ ten and maize shield has obvious prevention effect to cataract；United States Food and Drug Administration FDA, have been proposed that the U.S. old man of more than 65 years old：Daily supplement lutein and each 6mg of zeaxanthin, the illness in eye that prevention old age ^ degenerates and then sends out blind ' it is used for the treatment that yctalopia and diabetic retina are detested in mesh ox is clinical by blueberry and the European flower glycosides taken.Visual purple ^ is that view feels cell Gan Silk matter, when visual purple is by ^!During the stimulation of 0^ nethike embranes, it can be decomposed in moment, and by chemical change biography 1^ brain feel maincenters, thus produce " can ".When Zi Red matter is in dark place can nature ^ into, and the flower glycosides extracted by blueberry and Europe can ^ purples " ^ is into sensitivity of the raising retina to light in the dark.Flower glycosides can strengthen night vision, under dim dim light ^ oxen, eyesight is done sth. in advance adaptation；Under reverse situation, the moment twinkling low vision for swashing lower in bright itl'j, more Φ can not shorten eyesight ' ^！Time.Royal Air Force will bomb German military industry also Ruhr in World War II, state's wartime carries out blackout Ruhr, and the light is dusky, to make bomber boy play the clear Ruhrs at night of hand ^ ^, Britain eats blueberry fresh fruit sauce to bomber boy and bombardier and improves eyesight.In the West Europe blueberry juice mouthful j on sale for feeling ^ for anti-0^, the suggestion of glycosides is spent to be daily 180-215mg in American blueberry.

In summary, it is the system of strengthening the defense, ii adaptive functions are necessary：There is the material of ^^ization ability from the external ^ that mends, Specification

Including various helping digestion product and medicine, or radical-scavenging type polyphenoils；Partial Antioxidation composition in food, such as：Vitamin E, vitamin C, carotenoid, many Fun classes of plant are such as:Flavones ^ fc^, flower " f* glycosides, gallic acid-derivate, class, rosemary phenols, phenols etc., metal l^'j (the active of third constellations variable valent metal), such as：Phytic acid, citric acid, phosphatide, etc., the Components of antioxidase are such as《, potassium, zinc, copper, manganese, vitamin B2 etc..

The content of the invention on January 25th, 2008 national traditional Chinese medical science pencil, hold in Beijing fishing platform【Preventive treatment of disease】Conference, justice is determined：It is " narrow in whole nation implementation from 2008【Preventive treatment of disease】Engineering, plays the traditional Chinese medical science in prevention, health care, health, the effect in field ".This national call of Α responses of the present invention：Using the enhancing nutrient supplement food of developed country's increased popularity, the ripe ^ technologies that occur to early of prevention human senility ^ diseases, all over dug one group of nearly more than ten years selected in the world extensive Chu, conventional plant day ^ # an ancient type of spoons food mend ^^ material.The rare useful enhanced grape wine of nutriment of all kinds of grape wine of China's market sale；Goal of the invention puies forward " " major class, comprising many different sub- products to the whole society, natural plant biology ^ seeks the strong health wines of ^ t, and combine that motherland Traditional Chinese Medicine integration of drinking and medicinal herbs is theoretical, diet-therapy health-preserving is theoretical, it is upper cure non-ens morbi, dietotherapy should prior to medication theory, scientific and technical method and nutrition reinforced grape wine manufacturing requirements with reference to modern nutritional supplementation health products design, are designed to modernization, science and technology-oriented grape brewing industry product；^ classes history of drinking history by initially indulge in that ethanol brings it is hazy and illusionary, add to the fun, the primitive stage for causing reason and self-control to decline walks out, the abundant good life of development direction, the celebrating happy reunion of friend, and the health care of Seoul nutritional supplementations, the numerous diseases of prevention and aging, the civilized new direction of the harmonious nobleness of each side phase.

To realize above-mentioned ^ target, the present invention consults professional tool book, the anti-oxidant battalion of state's sunset fore-telling and fills food technology^;Ox, national consumption level is considered with reference to national conditions, and ^ production costs, the technological process of production that second generation patent simplifies can significantly be dropped by being specifically designed out.

There are the embodiment present invention 5 big core skill trees to levy

1. the dioxy ^^ and ethanol that omission first generation patent is used ';^ solvents are super face take, reverse osmosis dialysis separation heterogeneity, decompression boiling method obtain crystalline powder, this high cost in three roads and put forward ^ sequences, still retain the ultrafine dust for being hit method with volatilization liquid nitrogen gas, raw material being all ground into particle diameter less than 15 microns, the natural biological antioxidant content contained in raw material is easy to dissolution and carry follow-up be changed to directly by grape wine（Ethanol " liquid）Strip:The molten method of leaching of ^ agent puies forward ^JL skills, with hollow fiber ultrafiltration membrane it consider device, filter out leaching it is molten ';Biological antioxidant composition is molten in wine use up after the weary slag of feed particles, this technique can be greatly lowered production cost, be conducive to nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant to popularize；Only to regret be the complicated ingredient of difficult separating plant raw material dissolution, may influence the taste of product wine, but Ah by the kinds of processes method for having abundant practical experience to be improved, and rectification technician is made up with the taste of auxiliary material formulated product wine.

2. when various plants main material needs leaching ^ to take, dissolved in the battalion point of the biological ^ L agents in grape wine, partly attached unavoidably on raw material, especially pine bark ^ concrete dynamic modulus, attach more battalion ^ point unavoidably, soak molten subsequently filtering out:In wine oar, it is biological

When raw material ^tfe^ after ^ ιization Cheng Fen Silk looks into process, the battalion ^ Α on raw material mfe points are attached, because being difficult to reclaim with wasting with discarding；The throwing * of various plant main materials has more few, the raw material mesh difference that fine jade is produced is a lot of, attach and look into the nutrition active ingredient that, Bei Lost abandon in various raw materials and also differ a lot of, moreover the price difference of various plant main materials is larger, inventory it is few and the leaching of plant main material be dissolved in wine battalion point, attach and look into being dropped throwing big and cheap raw material, wouldn't waste very muchTo improve resource utilization,；It is bright that a point sequence leaching ^ sequences are determined：Throw 30 ~ 100 microns of ^ fie screens of the broken mistake of life apple of maximum ftj valencys, exempt from liquid nitrogen and clash the 1st to soak molten extracted and filter out weary slag, inventory is big and mushy pine bark ^ the 2nd takes to filter out and looked into, the larger ^ of throwing：The ^ of orange endothelium the 3rd of valency, which takes to filter out, to be looked into, and the larger and cheap Grape Skin the 4th of throwing, which takes to filter out, to be looked into, and throws moderate cheap Mulberry fruit the 5th It is complete to filter out weary slag, cheap grape pip particulate the soaks molten extracted and filters out weary slag inventory less, more expensive the 7th molten extracted of leaching of Europe cowberry fruit particulate of valency filters out weary slag in inventory, the 8th molten extracted of leaching of the expensive blueberry fresh fruit of valency filters out weary slag in inventory, throw the expensive ^ of marigold ^^ the 9th of less valency and take to filter out and look into, point utilization rate is received to obtain according to soaking to have in the molten high plant main material of food.

3. natural biological ^ L agents battalion if strong health wines, be easier by dioxygen oxidation in air than traditional wine, the abundant of biological agent in health liquor is had the ^ point because of oxidation：, during processing and store because of jft^, should reduce as far as possible the time ^ of contact sky ^ gas-, the ^ Γ taken of the invention:From volatilization liquid nitrogen sealing gland hits method by the Yuan Liao Xi Township moment, compact ^ continues technological process of production, overall process, the as far as possible time of reduction ingress of air and the product meeting encapsulated to product export：Leaching sequence in raw material ultrafine dust incorporation base liquor, holds and shrinks small, osculum cylindrical shape special container indwelling from upper shoulder mouthful;^ wine soaks:^ takes, and miscible wine filling as far as possible completely arrives device shoulder mouthful and zooms in position, makes;I wine liquids face ingress of air area reduces, and places in liquid level that the intraoral diameter of container shoulder is smaller, Nei Round shape float covers, and pasting larger diameter, circle plastic foil above circular lid improves barrier air, obstructs by every possible means>The straight ^ of ^ wine and air is touched, the enclosing cover in vessel port again added with pad in sealing, expensive raw material soak molten process can in inflated with nitrogen to enclosing cover, Specification

Thoroughly isolation air, liquid nitrogen airflow counter-collision process, the used nitrogen that volatilizees are collected to reuse；Packaging of dispatching from the factory should not use big bottle, and should (the dark quarter bottle of 1 person-portion, fills nearly bottleneck, gas of leaving a blank less in bottle by wine, high-grade expensive type health liquor, can be sealed with nitrogen charging ^ from the 100ral 5G that can have been drunk for 1 time;Addition can p and oxygen, fresh-keeping adjunct ingredient [the different Vitamin Cs of ^ in wine.

4. in the abundant composition of natural biological antioxidant, right small ^¹^ matter is measured, more easily by scavenging capacity * A free radicals inside vital tissue as blood vessel ^L nethike embranes most small in body, crystalline lenses, anti-iU hooks into the various material oxidative deformations of cell, because of jtt^You are foot ^ "；In health liquor prolonged storage, a small amount of antioxygen ^ of low polymerization degree not between matter, can Slow polymerize the ^^ t ^ matter of the larger ^^ amounts of high polymerization degree slowly, such ^ ^ with logical tiny blood vessels cell interior, make [slow-witted strong wine antioxygenic effect reduction；Therefore except ^ show ^ 4, slow down the low Α that has been dissolved in wine points as far as possible between foretell at poly- rate sunset, biological ^fl agents seek strong health wine should iti phase systems, carrying ^ t and newly processing the natural biological ft agents nutrition dispatched from the factory strengthens health wine；First generation patent application the present inventor proposes a theory, and ^ newness and creativeness do not cause auditor's enough attention, refer to Hh deletions on the contrary, and the present invention is described in detail again to be emphasized to propose this innovative theory, is hoped and is caused Patent Office and auditor to pay attention to.

5. the present invention selects 9 kinds of Will plant main material and kind auxiliary material meticulously, emphasis do can simultaneously also Silk original Lian Yi obtain, their title, using when inventory, sorting to the technical requirements of shield amount, contained polyphenoils, anti-oxidant effect agree both stated, body physiological function, health and medical function, letter row are as follows：

2 10 parts of the seed of purple skin grape（For the fresh grape pip of ^ ferment is not participated in after wine brewing crushing grapes juice, containing abundant many Fun classes materials, account for δ Ο % in whole grape, mainly have flavonoid substances, catechin, a 27 kinds of i.e. 0PC of oligomerization OPC, grape seed extract major function be very strong ^^ization ability better than VC and VE, Scavenging active oxygen and free radical, suppress it is lipidization,

Alcohol absorbs regulation 6!Purport, improve tiny blood vessels and drop【Pressure, the anti-good fortune of inhibiting cancer penetrate, press down melanin beauty, change ginger eyesight, adjust immune), 5 25 parts of imperial purple Grape Skin（For the fresh Grape Skin of i ^L ferment is not participated in after wine brewing crushing grapes juice, containing abundant polyphenols, account for 30% in whole grape, mainly there are glucosidase procyanidins and anthocyanin, resveratrol, its OPC degree of polymerization is far above grape pip procyanidin, and grape skin extract major function is：Stronger oxidation resistance, improve the anti-thick anti-cancer of mutagenesis ability, food color）, fresh 6 30 parts of pine bark（For 20 ~ 30 years age of tree masson pines, Chinese pine, larches, select dark brown red band ' ^ sections of drastic crack, felling《Skin fresh bark within 48 hours, claims pycnogenol containing the polymer component, China being made up of 2 ~ 12 single aggressiveness：Many Examination classes materials, green trailing plants are planted including PB1, OPC B6, OPC B7, catechin, Quercetin, dihydroquercetin etc. more than 40:It is 20 times of 50 times of VC of VE that ￡, which is powerful antioxidant, eliminate free radical oxidation resistance, be better than ginkgo biloba p.e, absorb ultraviolet anti-inflammatory, enhancing immune system ability, improve cardiovascular disease, it is antitumor）,

15 60 parts of prematurity green apple（Fall apple to win prematurity green apple and collecting wind, contain anti-oxidant many 10 times of transparent apples of Face classes material, the main ^ of many Fun of green apple:The polymers such as OPC Bl, OPC Β 2, condensed tannin, containing single aggressiveness such as ^^ acid, gallic acid, coumaric acid, catechin, Quercetin, it is fragrant containing phloridzin, perfume (or spice), more orange glycosides ^ t, all there is stronger change ability and poly ^ization ability is stronger, function：Improve blood fat and dynamic ^ purports number, Anti-oxidant, drop melanin and ^ spots and whitening beauty, pre- anti-caries, anti-knurl, radioresistance, the hypertension that suppresses, life 36. 5-49. 9% in kind, old ^ are high compared with VE 18 times),

Orange 5 25 parts of endothelium（The thin skin that fruit capsule is enclose in skin or shaddock ped and fruit is examined for sweet tea, foretelling pericarp thin will remove the bitter skin of outermost layer, only with the thin skin of the white endothelium of its internal layer and fruit capsule, contain abundant flavonoid substances, mainly there are orange peel perfume, hesperetin, naringenin, naringin, mandarin orange glycosides, flavonoids has certainization ability, elimination activity ^.Free Radical, suppresses lipid iization protection blood vessel, suppresses the ^ t ulcer that disappears）,

3 15 parts of marigold（To bloom the flower that pot marigold is newly plucked, principal component is lutein ester, there is the lutein of 8 kinds of isomers most important, still Multiple components are waited containing zeaxanthin ..., the effect of lutein major physiological is fel an ancient type of spoons and ultraviolet filter agent, when macula retinae area accumulates enough lutein and zeaxanthin, the singlet oxygen produced by being quenched ultraviolet is generated with suppressing macular area free radical, many not ^^ fatty acid oxidations in Visual retinulaes are prevented to be denatured, age-related macular is prevented to become visual impairment, easily cause macular degeneration and eye-blurred during shortage, and then there is whole vision degeneration, the symptoms such as myopia；They can also prevent mesh to ask albumen and lipid oxidation, third constellations cataract ^Lt in crystalline lens), 4 20 parts of mulberry fruit fresh fruit（It is optimal for the mature fruit cluster of moraceae plants mulberry, with dark purple black, glycoside containing anthocyanidin, carotenoid, rutin, vitamin A, Bl, C, B2, unrighted acid, free acid, there is elimination free radical oxidation resistance, prevent the generation of lipid peroxidation lipofuscin；The traditional Chinese medical science is used as medicine from ancient times, effect：Enrich blood enriching yin, fluid dryness, beauty treatment black hair, enhancing ^ beautiful jades are immune, strong ^ is old, drop treatment：Color spot calmness, Peng Fu are thick：, with a haggard face, dark eye-blurred mesh, easy lassitude and weak, soft waist, anaemia, diabetes）, 4 20 parts of blueberry fresh fruit is (for the ripe fresh fruit of perennial undershrub blueberry, most northern.Plant and make Bilberry quality be better than U.S.'s original kind, Say ' bright book

Northern US of putting on airs is introduced a fine variety, blueberry composition is containing 25 kinds of flower " ^:Glycosides, Polyphenols and flavonoid substances, are water ^ ^：Middle chemical conversion-^：Abundant, very strong effect of scavenging radical suppresses platelet aggregation, and prevention i^f is into the aroused in interest popular name fors of ^ L Wang Difficult, anticancer, aging, and view i Ji elements are into, enhancing eyesight；The flower glycosides that blueberry and Bi^m take is used for yctalopia ^ urine warship nethike embrane disease treatments, night enhancing can be made eyesight is done sth. in advance adaptation by English air force World War II ^, under dim dim light, ^Oft visual purples are in the dark into improving retina to by property, have ^ to change-^ 1 ^ adjustment capability and first use）, 4 20 parts of Europe cowberry fresh fruit（For the ripe fresh fruit of European varieties cowberry; rich ^ protects and significantly improved eyesight work(and agrees the good flower ^ " glycosides of ^; can protect capillary; thin " raw; enhancing to black low-light level adaptability, can change tool mesopic vision, mitigate visual fatigue, bright sharp temporary transient low vision, Bilberry fruit P.E can shorten eyesight ' the time; 1965 continents are used as 3 health products), auxiliary material has：0. 31 parts of D ~ sodium isoascorbate（I.e. sodium isoascorbate, is green high-efficient!^ization W^】, more stable than vitamin C under state and be difficult to be destroyed, vitamin C can be partially converted to by entering after ^^ bodies),

0. 1 0. 2 parts of ease of solubility potassium（As gluconic acid clock, potassium citrate),

0. 00,001 0. 00002 parts of ease of solubility selenium（Such as selenium Yue),

Flavouring Wei works as（Such as carbohydrate, honey, agent, lemon _, malic acid, grape wine is with strange ...).

The common trait that ^ " plants the plant natural biological agent battalion sub- product of the strong health wines of ^ all makees ^ wine by new Sfct^ red wine, selects Strip to add battalion ^ f strong in 9 kinds of plant owner's raw material more than, and the tenth of the twelve Earthly Branches adjusts mouth ^ with appropriate auxiliary material.The comment declaration of herein presented letter symbol term：

1. every kind of raw material ^ Jf] quantity number and its amount can float change scope, all represented with parts by weight, referred to as " f;

2. important material name and technology-specific vocabulary of terms, the Song typeface sign without overstriking are clear and definite；The general full ^ regular scripts word of narration in literary, to show difference, the sentence focused on is by the important words and phrases of font-weight.

Invention is further retouched with reference to embodiment：

Embodiment 1, such as before the strong health wine of natural plant biology ^ an ancient type of spoons agent battalion described in the content of the invention, levying is：100 parts of newly good red wine is taken to make base liquor, plant main material is selected：2 10 parts of the seed of purple skin grape；Raw material cleaning is net, the table water of wind thousand, fine powder is worn into ability U bar grape pips are ground, the ultrafine dust that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, uniformly makees to soak molten by ^ wine in the ultra-fine incorporation osculum cylindrical shape special container of grape pip rapidly, as far as possible>' ^ wine fill it up with the small portion of container shoulder mouthful, in liquid level is placed ^ oneself close circular float cover, paste interference circle plastic foil above circular lid and improve barrier air, being put added with the enclosing cover padded in sealing makes the molten abundant completion of leaching for 24-72 hours, contained Sheng Wu Silk agents nutritional ingredients in grape pip are allowed fully to dissolve i^T S^ wine, leaching is dissolved ^^ filtering device using hollow fiber ultrafiltration membranes, filters out weary slag after the solubilized biological anti-oxidant nutritional ingredient that uses up of grape pip particulate, obtains semi-finished product wine clearly；Then auxiliary material is added：0. 31 parts of sodium isoascorbate, stirring Η official, it fully dissolves, and soaks molten and adds auxiliary process and try one's best reduction ingress of air；According to mouthfeel and enterprise to finished product grape wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select Tiao Wei Pin Surface in addition auxiliary material to work as, amendment due to the leaching of plant main material is molten and addition auxiliary material after, bring in wine unhappy mouth into not, make finished wine mouthfeel wind enterprise to finished product grape wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product nutritious wine of 1 person-portion, interior as far as possible trapped air seals ^ Α less, packaging, printing guarantee date dispatches from the factory；This wine be begin, simplest grape material increase utilize nourishment wine, only stepped the step of former design planning the 1st of the invention, beginning simple type can only be can be regarded as.

Embodiment 2, such as before biological agent battalion strong health wines of Jf of natural plant described in the content of the invention, levying is：Take the ^ wine of red wine 100 that new ^ is good, plant main material：5 25 parts of 2 10 parts of the seed of purple skin grape, imperial purple Grape Skin；Raw material be respectively washed it is net, air-dry table water, first pericarp sauce is worn into grinding Φ bar Grape Skins, with volatilization liquid nitrogen gas ^！Ten hit be ground into particle diameter be less than 15 ultra-fine sauce, Grape Skin ultra-fine 4 is found wine Pie in sauce incorporation osculum cylindrical shape special container and uniformly makees to soak molten by iikii, ^^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the ^ ^ circular float cover barrier air in liquid level, power α enclosing covers, which are put, makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological agent nutritional ingredient in Grape Skin is allowed fully to dissolve wine, leaching is dissolved considers device with hollow fiber ultrafiltration membrane i ± i, filter out the weary slag after the solubilized latent biological ^ nutritional ingredients of Grape Skin particulate, the middle wine that must be clarified；Fine powder is worn into grinding W bar grape pips again, with volatilization liquid nitrogen gas;^ in hit be ground into particle diameter it is less than 15 microns of superfine ik i that grape pip is ultra-fine ' in incorporation osculum cylindrical shape special container in the middle of wine stir that work leaching is molten, wine fills it up with the small portion of container shoulder mouthful, in liquid level as far as possible;(^^0 Round shape float cover, Round shapes cover face Tie Fu Hui plastic foils and improve barrier air in ^, being put added with the enclosing cover padded in sealing makes the molten abundant completion of leaching for 24-72 hours, contained biological agent nutritional ingredient in grape pip is allowed fully to dissolve middle wine, consider device, the ^ of the vertical biology ^#1 agent nutritional ingredients of filter grape seed 4 with hollow fiber ultrafiltration membrane after the completion of leaching is molten to look into, obtain the semi-finished product wine of clarification； Specification

Then auxiliary material is added：0. 31 parts of the different Vitamin C β of EH ", it fully dissolves official, soaks molten tried one's best with the auxiliary process of addition and reduces contact sky gas；According to mouthfeel and enterprise to nutritious wine taste technical requirement on design after the last trial test by grape wine rectification technician, suit measures to local conditions to select flavouring in ■ addition auxiliary materials to work as, correct because plant main material soaks after molten and addition auxiliary material, brought into the taste flavor enterprise i nutritious wine taste technical requirement on design of sampling wine of unhappy mouth in wine, with the nearly bottleneck of the dark quarter bottle perfusion finished product nutritious wine of 1 person-portion, make to lack trapped air envelope SJ_ in bottle as far as possible, packet printing guarantee date dispatches from the factory；This wine is the grape material resource full utilization nourishment wine of most simple, valency, has only stepped 2 steps before former design planning of the invention, can only make most simple honest and clean！Full grape resource nourishment wine sales promotion, have it is certain eliminate free radical diseases prevention ability, it is more much better than ^ J ordinary beers and ^ white wine to national health, it is also better than vin ordinaire.

Embodiment 3, such as before the biological agent of natural plant described in the content of the invention seek strong health wine, levying is：100 parts of red wine for taking new ^ good makees base liquor, and plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of pine bark；Original remain-is respectively washed net, air-dried table water, first fine powder is worn into the public barks of grater fef, ultra-fine iik t of the particle diameter less than 15 is morcelled into volatilization liquid nitrogen airflow counter-collision 4 uniformly to make to soak molten by 1^ wine # in the ultra-fine incorporation osculum cylindrical shape special container of pine bark, as far as possible ';^ wine fill it up with the small portion of container shoulder mouthful, Plus enclosing cover put make within 24-72 hours leaching it is molten it is abundant complete, contained biological ^ ^ agents nutritional ingredient in pine bark is allowed fully to dissolve iA^ wine, filtered after the completion of leaching is molten with hollow fiber ultrafiltration membrane-device, weary slag after the solubilized single sonorous stone biology Gas agent nutritional ingredients of pine bark particulate is filtered out, obtain the middle wine 1 of clarification;Wear into pericarp sauce with grinding Grape Skin again, hit with volatilization liquid nitrogen gas and be ground into the ultrafine dust sauce that particle diameter is less than 15 children, in the ultra-fine ^ ^ sauce incorporation osculum cylindrical shape special container of grape skin in the middle of wine 1 uniformly to make leaching molten, as far as possible；^ wine fills it up with the small portion of container shoulder mouthful, § e^ circular float cover obstructs air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological ^ agents nutritional ingredient in Grape Skin is allowed fully to dissolve middle wine 1, leaching is dissolved ^ ＆ hollow fiber ultrafiltration membrane i ± devices, filters out the biological weary slag drawn after Gas agent nutritional ingredients of the solubilized meal of Grape Skin particulate, obtains the middle wine 2 of clarification;Fine powder is worn into grinding 4 bar grape pips of product afterwards, being ground into particle diameter with volatilization liquid nitrogen gas head-on collision is less than 15 microns of ultrafine dust, it is molten that grape pip ultrafine dust mixed into the work leaching that stirs of wine 1 in the middle of in osculum cylindrical shape special container rapidly, as far as possible;^ wine fills it up with the small portion of container shoulder mouthful, the circular float cover, Round shapes of loose business cover face and paste the kind barrier air of it^ circle plastics ^ in liquid level it, being put added with the sunset fore-telling lid padded in sealing makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological ^ fL agents nutritional ingredient in grape pip is allowed fully to dissolve middle wine 2, leaching is dissolved ^^ filtering device using hollow fiber ultrafiltration membranes, filters out weary slag after the solubilized biological anti-oxidant nutritional ingredient that uses up of grape pip particulate, obtains the semi-finished product wine of clarification；Then auxiliary material is added：0. 31 parts of sodium isoascorbate, 0. 1 0. 2 parts of ease of solubility potassium, 0. 00,001 0. 00002 parts of ease of solubility selenium, stirring make it fully dissolve, and soak molten and addition auxiliary material overall process and try one's best reduction ingress of air；According to mouthfeel and enterprise to health wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select seasoning class in addition auxiliary material appropriate, correct because plant main material soaks ^ ^ that are molten and adding after auxiliary material, bring into unhappy mouth in wine not, wine mouthfeel wind.^ looks forward to f health wine taste technical requirement on design, and the nearly bottleneck of product health wine is formed with the dark quarter bottle difficulty of 1 person-portion, makes to lack trapped air envelope bottle in bottle as far as possible, packaging, printing guarantee date dispatches from the factory；This wine is most simple, AJ:The biological agent health wine of valency, has only been stepped before former design planning of the invention³Step, can only sell as the biological anti-radon agent health wine of most cheap and simple type, there is elimination free radical diseases prevention ability, also more far better than vin ordinaire to health of masses than ^ beer and fef when white wine is well a lot.

Embodiment 4, such as before the strong health wine of natural plant biology ^ ft agents battalion described in the content of the invention, it is characterized in that:Loo parts of red wine for taking new it good makees ^ wine, and plant main material is selected:ο parts of 2 ι of seed, 5 25 parts of imperial purple Grape Skin, 6 30 parts of m skins, 15 60 parts of the prematurity green apple of purple skin grape；Raw material is respectively washed net, air-dried table water, green apple fruit is first worn into the thin sauce of full apple with grater, the complete thin sauce of apple is filtered with the extruding of 30 ~ 100 filter screens, be unable to filtration fraction repeat J ^ ±, filter sauce is set to turn into ultra-fine sauce, the thin sauce of apple ^ is mixed wine in osculum cylindrical shape special container and stirred by iiLii to be made to soak molten, as far as possible;Wine fills it up with the small portion of container shoulder mouthful, the ^ Round shapes float cover barrier air in liquid level is placed, power α enclosing covers, which are put, makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological agent nutritional ingredient in green apple is allowed fully to dissolve wine, leaching is dissolved ^^ Hollow Fiber Ultrafiltration templates filter, filters out weary slag after the solubilized single sonorous stone biology Gas agent nutritional ingredients of green apple, the middle wine 1 that must be clarified, the weary slag compressible of apple scraped by filter goes out middle wine 1 and reclaimed；Then with grinding ^ fet public affairs trees into fine powder, with volatilization liquid nitrogen gas ^ in hit be ground into ultra-fine incorporation osculum cylindrical shape special container that pine bark is ultra-fine of the particle diameter less than 15 microns in the middle of the work leaching that stirs of wine 1 it is molten, as far as possible '；Wine fills it up with the small portion of container shoulder mouthful, pine giL^ circular float cover obstructs air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, allow in pine bark contained by biological agent nutritional ingredient fully dissolve：Wine 1 in the middle of ^, leaching is dissolved ^^ filtering device using hollow fiber ultrafiltration membranes, filters out weary slag after the biological anti-Gas agents nutritional ingredient of the solubilized single sonorous stone of pine bark particulate, obtains the middle wine 2 of clarification;Again with grinding the bar Portugal of trifoliate orange 4 Specification

Grape shelling is clashed with the liquid nitrogen gas that volatilizees into pericarp sauce and is ground into the ultrafine dust sauce that particle diameter is less than 15 microns, and Grape Skin ultrafine dust sauce is mixed wine .2 in the middle of in osculum cylindrical shape special container and stirred by i to be made to soak molten, as far as possible：Wine fill it up with the small portion of container shoulder mouthful, liquid level put put in circular float cover obstruct air, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological agent nutritional ingredient in Grape Skin is allowed fully to dissolve into middle wine 2, with the weary slag after hollow fiber ultrafiltration membrane it-device, the vertical biological agent nutritional ingredients of filter ^ grape skins ^ after the completion of leaching is molten, the middle wine 3 of clarification is obtained;Fine powder is worn into grinding long-pending fe grape pips afterwards, middle wine 3 in the narrow thin ^ incorporations osculum cylindrical shape special container of ultra-fine ^^ Machine grape of the particle diameter less than 15 is ground into the liquid nitrogen airflow counter-collision that volatilizees and is stirred and makees to soak molten, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the ^ ^ Round shape float covers in liquid level is placed, Round shapes cover face and paste the i ± _ perfect barrier air of circle plastic foil, foretell 24 ~ 72 hours ^ of lid emperor molten abundant completions sunset added with pad in sealing, contained biological anti-Gas agents nutritional ingredient in grape pip is allowed fully to dissolve wine 3 in the middle of i^, consider device with hollow fiber ultrafiltration membrane after the completion of leaching is molten, filtering out grape pip, Green biology agent nutritional ingredient ^ are looked into, the semi-finished product wine that must be clarified；Then auxiliary material is added：D ~ 0. 31 parts of sodium isoascorbate, 0. 1 0. 2 parts of ease of solubility potassium, 0. 00,001 0. 00002 parts of ease of solubility selenium, it fully dissolves official, soaks molten and addition auxiliary material overall process and tries one's best reduction ingress of air；According to mouthfeel and enterprise to health wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select seasoning class in addition auxiliary material appropriate, amendment due to the leaching of plant main material is molten and addition auxiliary material after, bring into and make finished wine mouthfeel wind ^ iJil enterprises in wine more than unhappy mouth to health wine taste technical requirement on design, with trapped air envelope ^ is packed less as far as possible in the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, ^jf watts, printing guarantee date dispatches from the factory；This wine is the biological anti-oxidant nutrition and health care grape wine that valency, ttf go out,：^ plinth realizes design planning Primary objectives of the invention former, Chang Yinneng eliminations free radical, diseases prevention are anti-aging, suitably the economical biological Gas agents nutrition and health care grape wine of work masses is sold, socially popularization publicizes popularization replacement top grade beer and middle-grade white wine and " it grape wine; will drop the sick rates of ^ and medical fee significantly, raising its people put down.

Embodiment 5, such as before plant biological agent described in the content of the invention seek strong health wine, levying is：The newly good * ^ wine of red wine 100 is taken, plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of Let pine barks, 15 60 parts of prematurity green apple, orange 5 25 parts of endothelium；Raw material is respectively washed only, air-dry table water, first the thin sauce of full apple is worn into grinding bar green apple fruit, the complete thin sauce of apple is filtered with 30-100 microns of 3 filter screens extruding, filtration fraction is unable to repeat to grind i ± worries, filter sauce is set to turn into ultra-fine sauce, the thin sauce of apple is mixed wine in osculum cylindrical shape special container and stirred by iik t to be made to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, Nei Round shapes float cover barrier air is placed in liquid level, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological ^ ^ agent nutritional ingredients in green apple are allowed fully to dissolve wine, leaching is dissolved ^ ＆ Hollow Fiber Ultrafiltration template filters, filter out the weary slag after the biological agent nutritional ingredient of the solubilized single sonorous stone of green apple particulate, the middle wine 1 that must be clarified, the weary slag compressible of apple scraped by filter goes out middle wine 1 and reclaimed；Then fine powder is worn into grinding trifoliate orange ￡ barks, hit that to be ground into particle diameter ultra-fine vertical less than 15 with volatilization liquid nitrogen gas, middle wine 1 in the ultra-fine vertical incorporation osculum cylindrical shape special container of pine bark is stirred, and it is molten to make leaching, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, ^ie^ circular float cover obstructs air in liquid level is placed, plus enclosing cover put make within 24-72 hours leaching it is molten it is abundant complete, contained biological agent nutritional ingredient in pine bark is allowed fully to dissolve wine 1 in the middle of ^, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the weary slag after the solubilized single sonorous stone biology Gas agent nutritional ingredients of pine bark particulate, the middle wine 2 that must be clarified;Then with grinding interior ^ " into pericarp sauce, hit with volatilization liquid nitrogen gas t and be ground into the ultra-fine * sauce that particle diameter is less than 15 1, ＆it penetrates orange endothelium is ultra-fine vertical sauce and mixes wine 2 in the middle of in osculum cylindrical shape special container uniformly to make leaching molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the ^ of ^ 5 circular float cover obstructs air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, intracutaneous contained biological agent nutritional ingredient in orange is allowed fully to dissolve wine 2 in the middle of ^, leaching is dissolved ^^ hollow fiber ultrafiltration membrane i ± devices, filter out the weary slag after the solubilized single sonorous stone biology Gas agent nutritional ingredients of orange endothelium ^ * i, the middle wine 3 that must be clarified;Pericarp sauce is worn into grinding bar Grape Skin again, is hit with volatilization liquid nitrogen gas ^t and is ground into the ultra-fine ^ sauce that particle diameter is less than 15, and it is molten that the ultra-fine sauce of Grape Skin is mixed the work leaching that stirs of wine 3 in the middle of in osculum cylindrical shape special container by i, as far as possible>^ wine fills it up with the small portion of container shoulder mouthful, the Round shapes float cover at the loose tenth of the twelve Earthly Branches obstructs air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, allow contained biological agent nutritional ingredient in Grape Skin fully to dissolve:Wine 3 in the middle of ^, leaching is dissolved with filtering device using hollow fiber ultrafiltration membrane, filters out weary slag after the biological radon agent nutritional ingredient of the solubilized single sonorous stone of Grape Skin particulate, obtains the middle wine 4 of clarification;Wear into fine powder with grinding the bar grape pip of trifoliate orange 4 afterwards, hit that to be ground into particle diameter ultra-fine less than 15 with volatilization liquid nitrogen gas ^, in the narrow thin incorporation osculum cylindrical shape special container of i4 canopy grape in the middle of the work leaching that stirs of wine 4 it is molten, as far as possible;^ wine fill it up with the small portion of container shoulder mouthful, in liquid level ^ ^ Round shapes float cover, paste round plastic foil above circular lid and improve barrier air, being put added with the sunset fore-telling lid padded in sealing makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological ^ A agents nutritional ingredient in grape pip is allowed fully to dissolve middle wine 4, leaching is dissolved ^^ Hollow Fiber Ultrafiltrations Specification

" ^'s looks into the vertical biology agents of the # nutritional ingredient of film i ± devices, filter Righteousness grape seeds #4, obtains the semi-finished product wine of clarification；Then auxiliary material is added：.1 ~ different Vitamin C turns over 0.3 1 parts, ease of solubility potassium 0.1 0_;' 2. part, ' 0.00001 0.00002 parts of ease of solubility selenium, stirring official, it fully dissolves, and soaks molten and addition auxiliary material overall process and tries one's best reduction ingress of air；It is last by grape wine factory rectification technician taste after according to mouthfeel and enterprise's health wine taste technical requirement on design, flavouring Class works as in selection addition auxiliary material of suiting measures to local conditions, and corrects because plant main material soaks after molten and addition auxiliary material, brought into the ^ of unhappy mouth in wine¹Not, mouthfeel of sampling wine wind i ^ enterprises form the nearly bottleneck of product health wine with the dark small wine of 1. person-portions, make in bottle as far as possible trapped air envelope bottle cap less, packaging to health wine taste technical requirement on design, and printing phase of saying of guaranteeing the quality dispatches from the factory；This wine be par, natural biological ^ A agent nutrition and health care grape wine, realize design planning Primary objectives of the invention former, Chang Yinneng eliminations free radical, obvious diseases prevention are anti-aging, natural biological antioxidant nutrition and health care grape wine, the soil of the prime of life popular standard can go up outreach sales promotion in suitable work, drunk instead of high-grade 4 grape wine of top beer High Grade Liquor, it will substantially reduce the national average life span of serious disease rate extension.

Embodiment 6, such as before biological agent battalion strong health wines of lf of plant ^^ described in the content of the invention, levying is：100 parts of red wine for taking new ^i good makees base liquor, and plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of § m pine barks, 15 60 parts of prematurity green apple, 3 15 parts of fresh marigold;Raw material is respectively washed net, air-dried table water, first the thin sauce of full apple is worn into grinding green apple fruit, consider the complete thin sauce of apple with the extruding of 30 ~ 100 1^ filter screens, it is unable to the broken worries of filtration fraction weight ^ "; filter sauce is turned into ultra-fine sauce; the thin sauce of apple ^ is mixed wine in osculum cylindrical shape special container and stirred by iikit to be made to soak molten, as far as possible;Wine fills it up with the small portion of container shoulder mouthful, ^ 5^ circular float cover obstructs air in liquid level is placed, power α enclosing covers put ^ official's leaching in 24 ~ 72 hours it is molten it is abundant complete, allow contained biological ^ agents nutritional ingredient in green apple fully to dissolve：Wine, leaching is dissolved with Hollow Fiber Ultrafiltration template i ± devices, filtered out the solubilized single sonorous stone biology Gas agent nutritional ingredients ^ of green apple ^ * i weary slag, the middle wine 1 that must be clarified, the weary slag of apple scraped by filter can press Chinese catalpa to go out the middle tieback of wine 1 and and wear into fine powder with grinding the just public barks of ^, with volatilization liquid nitrogen gasChu, which is hit, is ground into particle diameter less than 15；The ultrafine dust of rice, pine bark ultrafine dust is mixed the # of wine 1 in the middle of in osculum cylindrical shape special container and uniformly makees to soak molten by is t, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the ^ ^ circular float cover barrier air in liquid level ^, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological ^ ^ agents nutritional ingredient in pine bark is allowed fully to dissolve middle wine 1, Hollow Fiber Ultrafiltration-film filter is used after the completion of leaching is molten, filter out the weary slag after the biological agent nutritional ingredient of the solubilized meal of pine bark particulate, the centre 2 that must be clarified;Again with grind product 4 bar Grape Skins wear into pericarp sauce, hit with volatilization liquid nitrogen gas t Chus and be ground into the ultra-fine ^ ^ sauce that particle diameter is less than 15, wine 2, which stirs, in the middle of in the ultra-fine sauce incorporation osculum cylindrical shape special container of 1 # grape skins makees to soak molten, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the Round shapes float cover for placing Nei Songxi in liquid level obstructs air, plus enclosing cover puts 24 ~ 72 ' J, when make leaching it is molten it is abundant complete, contained biological ^ L agents nutritional ingredient in Grape Skin is allowed fully to dissolve middle wine 2, leaching, which is dissolved, uses filtering device using hollow fiber ultrafiltration membrane, filter out the weary slag after the solubilized biological 4 Gas agent nutritional ingredients of meal of Grape Skin particulate, the middle wine 3 that must be clarified;Grape pip is worn into fine powder with grater afterwards, hit with volatilization liquid nitrogen gas ^ Chus and be ground into the ultrafine dust that particle diameter is less than 15 microns, rapid middle wine 3 in the thin ^ incorporations osculum cylindrical shape special container of grape stirs is made to soak molten, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, (the ^ circular float cover in liquid level placement, Round shapes cover face and paste the perfect barrier air of round plastic foil, being put added with the sunset fore-telling lid padded in sealing makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological agent nutritional ingredient in grape pip is allowed fully to dissolve middle wine 3, leaching is dissolved with doughnut supermembrane filter, the biological agent nutritional ingredients of i ^ are looked into by filter grape seed child, the middle wine 4 that must be clarified;Finally thin sauce is worn into grinding W bar marigolds, the ultra-fine vertical sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, return and hit the continuous recyclings of nitrogen ^, the ultra-fine sauce of marigold is mixed wine 4 in the middle of in osculum cylindrical shape special container by i, and uniformly to make leaching molten, as far as possible;^ wine fills it up with the small portion of container shoulder mouthful, ^ § Round shapes float cover, Round shapes cover face and paste ii L circle plastic foils and improve barrier air in liquid level, added with sealing in pad enclosing cover simultaneously into lid inflated with nitrogen, put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological agent nutritional ingredient in marigold is allowed fully to dissolve wine 4 in the middle of i4A, leaching is dissolved with hollow fiber ultrafiltration membrane i ± devices, filtering out marigold, biology Recording agent nutritional ingredient ^ are looked into, obtain the semi-finished product wine of clarification；Then auxiliary material is added：0.3 1 parts of Eh- sodium isoascorbates, 0. 1 0.2 parts of ease of solubility potassium, 0.00001 0.00002 parts of ease of solubility selenium, stirring to tremble makes it fully dissolve, leaching is molten and adds auxiliary process and tries one's best reduction ingress of air, and the process after marigold is molten can be carried out in the closed * of nitrogen first platform；According to mouthfeel and enterprise to health wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select flavouring ^ S in addition auxiliary material to work as, amendment is because the leaching of plant main material is molten and adds after auxiliary material, bring unhappy mouth in wine into, and " ^ is not; ^ samples wine taste flavor iJ'j enterprises to health wine taste technical requirement on design; with simultaneously the dark quarter bottle of 1 person-portion irrigates the nearly bottleneck of finished product health wine, ^ nitrogen is sealed in bottleneck; packaging, printing guarantee date dispatches from the factory；This wine is par popular style person in middle and old age natural biological ^l^ J Specification

Though seek Jf5 health wines, preferably realize former design planning Primary objectives of the invention, often drink the blunt good elimination free radicals of ^, significant diseases prevention is anti-aging, prevent old vision degeneration, suitable person in middle and old age personage makees natural plant biology ^ agents and seeks strong health wine, sales promotion is publicized towards numerous person in middle and old age, drunk instead of top beer High Grade Liquor top grade # grape wine, it will substantially reduce the sick incidence of disease extension average life span of person in middle and old age, old eyesight is anti-to degenerate.

Embodiment 7, such as before biological agent battalion strong health wines of Jf of natural plant described in the content of the invention, levying is：100 parts of newly good red wine is taken to make base liquor, plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of pine bark, 15 60 parts of prematurity green apple, 3 15 parts of Fine sheep marigold, 4 20 parts of mulberry fruit fresh fruit；Raw material be respectively washed only, air-dry table water, first the thin sauce of full apple is worn into grinding bar green apple fruit, with 30 ~ 10 (the thin sauce of M Recording apertures filter screen extruding i ± full apples, filtration fraction is unable to repeat to grind filtering, filter sauce is set to turn into ultra-fine sauce, the thin sauce of apple is mixed wine in osculum cylindrical shape special container and stirred by ii to be made to soak molten, as far as possible:^ wine fills it up with the small portion of container shoulder mouthful, the ^ ^ Round shapes float cover barrier air in liquid level is placed, plus enclosing cover put make within 24-72 hours leaching it is molten it is abundant complete, contained biological anti-oxidant nutritional ingredient in green apple is allowed fully to dissolve into wine, leaching is dissolved with Hollow Fiber Ultrafiltration template i ± devices, filters out the middle wine 1 that ^ of the green apple after Practice biologies ^^ agent nutritional ingredients must be clarified, and the apple ^L scraped by filter, which looks into compressible and goes out middle wine 1, to be reclaimed;Then with grinding ^ public affairs trees ^^ into thin 4 points, the ultra-fine JLit for being ground into particle diameter less than 15 children is hit with the liquid nitrogen gas ^ that volatilizees middle wine 1 in the ultra-fine incorporation osculum cylindrical shape special container of pine bark stirs and make to soak molten, wine fills it up with the small portion of container shoulder mouthful as far as possible, the circular float cover at loose tenth of the twelve Earthly Branches ^ obstructs air in liquid level ^, power mouthful enclosing cover put 4 officials leaching in 24 ~ 72 hours it is molten it is abundant complete, allow contained biological ^ in pine bark!An ancient type of spoon agent nutritional ingredient fully dissolves middle wine 1, soak it is molten after the completion of with hollow fiber ultrafiltration membrane i ± devices, filtered out pine bark ^:Weary slag after biological agent nutritional ingredient, obtains the middle wine 2 of clarification;Pericarp sauce then is worn into grinding long-pending bar Grape Skin, the ultrafine dust sauce that powder ^ soldiers are less than 15 microns into particle diameter is hit with volatilization liquid nitrogen gas, rapid by middle wine 2 in Grape Skin ultrafine dust sauce incorporation osculum cylindrical shape special container, uniformly work leaching is molten, tries one's best;^ wine fills it up with the small portion of container shoulder mouthful ,@e^0 Round shapes float cover obstructs air in liquid level, plus sunset foretell lid put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological agent nutritional ingredient in Grape Skin is allowed fully to dissolve middle wine 2, after the completion of leaching is molten with hollow fiber ultrafiltration membrane i ± devices, filter out Grape Skin ^ ^ solubilized single sonorous stones biology agent nutritional ingredient ^. weary slag, obtain the middle wine 3 of clarification;Jam is worn into grinding * U bar Mulberry fruits again, the ultra-fine vertical sauce that particle diameter is less than 15 is ground into volatilization liquid nitrogen airflow counter-collision, and the ultra-fine Practice sauce of Mulberry fruit is mixed the Fiber of wine 3 in the middle of in osculum cylindrical shape special container by ik t, and uniformly to make leaching molten, as far as possible;Wine fills it up with the small portion of container shoulder mouthful, the perfect barrier air of interference circle plastics abdomen is pasted on the interior ^ ^ of liquid level placement Granary shapes float cover, circular lid, the enclosing cover that power mouth has pad in sealing, which is put, makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological ^ IL agents nutritional ingredient in Mulberry fruit is allowed fully to dissolve wine 3 in the middle of ^, after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, filter out weary slag of the Mulberry fruit after biological anti-oxidant nutritional ingredient, obtain the middle wine 4 of clarification;Wear into fine powder with grinding ^ bar grape pips afterwards, with volatilization liquid nitrogen airflow counter-collision be ground into the narrow thin incorporation osculum cylindrical shape special container of ultra-fine t*i , Righteousness grape of the particle diameter less than 15 in the middle of wine 4 uniformly to make leaching molten, as far as possible:Wine fill it up with the small portion of container shoulder mouthful, in liquid level ^ ^ Se^ circular float cover, paste ii Round plastic foils above circular lid and improve barrier air, being put added with the sunset fore-telling lid padded in sealing makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological agent nutritional ingredient in grape pip is allowed fully to dissolve into middle wine 4, looked into after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, the 4^ for filtering out grape pip biology ^ agent nutritional ingredients, obtain the middle wine 5 of clarification;；Thin sauce is worn into ability bar marigold is ground, hit with volatilization liquid nitrogen gas ^ and be ground into the ultra-fine sauce that particle diameter is less than 15, return ^ and hit the continuous recyclings of nitrogen ^, marigold ultrafine dust sauce is held in both hands wine 5 in the middle of in osculum cylindrical shape special container and stirred and makees to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful, in liquid level is placed as far as possible;^！Circular float cover, paste round plastic foil above circular lid and improve barrier air, added with sealing in pad sunset foretell lid simultaneously into lid inflated with nitrogen, put make within 24-72 hours leaching it is molten it is abundant complete, contained biological ^ agents nutritional ingredient in marigold is allowed fully to dissolve into middle wine 5, after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, filter out weary slag after the solubilized biological agent nutritional ingredient that uses up of marigold particulate, obtain the semi-finished product wine of clarification；Then auxiliary material is added：One 0.3 1 parts of sodium isoascorbate, 0. 1 0.2 parts of ease of solubility potassium, 0.00001 0.00002 parts of ease of solubility selenium, stirring refined official, it fully dissolves, leaching is molten and addition auxiliary material full Guo Final amounts reduce ingress of air, and the process after the micro- * * of marigold are molten can be carried out in closed ashamed of the behaviour of nitrogen；According to mouthfeel and enterprise's health wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select flavouring Wei in addition auxiliary material to work as, amendment due to the leaching of plant main material is molten and addition auxiliary material after, bring in wine unhappy mouth into not, mouthfeel of sampling wine wind.^ enterprises J ^ health wine taste technical requirement on design, irrigates the nearly bottleneck of finished product health wine with the dark small wine Class of 1 person-portion, is filled with nitrogen while sealing bottle cap in bottleneck, pack, printing guarantor's shield date dispatches from the factory；This wine is that the biological agent of middle-aged and old type natural plant of reinforcing seeks strong health wine, and realizes former design plan of the invention Specification

Draw intermediate target; the often Scavenging active oxygens forged a good relationship of drink ^ 4 and free radical, significant diseases prevention increases immune strong anti-aging, the old vision degeneration of protect eyes prevention, P and the only beauty treatment of lipofuscin senile plaque expelling, drop Tang urine disease; suitable person in middle and old age's quality of life has the personage of pursuit, makees the biological strong health wine of agent battalion of natural plant; to the elderly's publicity sales promotion improved living standards; instead of the high-grade grape wine of the top white wine of top beer, reduce the sick incidence of disease of a variety of person in middle and old age, improve the extension average life span of # amounts.

Embodiment 8, such as before the strong health wine of natural plant biology ^ agents battalion described in the content of the invention, levying is：' 100 parts of red wine taking new i good makees base liquor, plant main material is selected：2 10 parts of seed, 6 30 parts of Fen, Miscellaneous sheep pine bark of imperial purple Grape Skin 5 25,15 60 parts of prematurity green apple, 3 15 parts of fresh marigold, 4 20 parts of the blueberry fresh fruit of purple skin grape；Raw material is respectively washed net, air-dried table ice, first the thin sauce of full apple is worn into grinding green apple fruit, with 30 ~ 10, (the complete thin sauce of apple is filtered in the extruding of L^ filter screens, be unable to filtration fraction repeat grind i ±, filter sauce is set to turn into ultra-fine sauce, ^ wine ^ in the thin sauce incorporation osculum cylindrical shape special container of apple is uniformly made to soak molten, as far as possible;^ wine fill it up with the small portion of container shoulder mouthful, in liquid level the barrier of ^@ Round shapes float cover ' air, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological agent nutritional ingredient in green apple is allowed fully to dissolve ^ wine, consider device with Hollow Fiber Ultrafiltration template iti after the completion of leaching is molten, filter out the vertical biological agent nutritional ingredient ^ of green apple 4 weary slag, the middle wine 1 that must be clarified, the weary slag compressible of apple cutd open by filter goes out middle wine 1 and reclaimed；Then with grinding trifoliate orange 4e, bark wears into fine powder, the ultrafine dust that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapid middle wine 1 in pine bark ultrafine dust incorporation osculum cylindrical shape special container stirs is made to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the own He Round shapes float cover barrier air of ^ in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological an ancient type of spoon agent nutritional ingredient in pine bark is allowed fully to dissolve into middle wine 1, hollow fiber ultrafiltration membrane it l devices are used after the completion of leaching is molten, filter out weary slag of the pine bark 4 after biological anti-oxidant nutritional ingredient, the middle wine 2 that must be clarified;Then with grind product 4 bar Grape Skins wear into pericarp sauce, the ultra-fine sauce that particle diameter is less than 15 bf is ground into volatilization liquid nitrogen airflow counter-collision, the ultra-fine * of ^_# euro grape skins, which founds wine 2 in the middle of in sauce incorporation osculum cylindrical shape special container and stirred, to be made to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the Song Round shapes float cover barrier air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, institute ^^ biology ^^ agents nutritional ingredients in Grape Skin are allowed fully to dissolve middle wine 2, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the weary slag after the solubilized meal biology ^ agent nutritional ingredients of Grape Skin particulate, the middle wine 3 that must be clarified;Fine powder is worn into grinding * U bar grape pips again, the ultra-fine ^ bfii that particle diameter is less than 15 are ground into volatilization liquid nitrogen airflow counter-collision, wine 3, which stirs, in the middle of in the special ^ of the vertical incorporation osculum cylindrical shapes of the ultra-fine * of 12^_# grape seeds makees to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the Song Round shape float covers in liquid level is placed, Round shapes cover face and pasted the perfect barrier air of Ying Round plastic foils, being put added with the sunset fore-telling lid padded in sealing makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological agent nutritional ingredient in grape pip is allowed fully to dissolve into middle wine 3, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the weary slag after the solubilized biological anti-Gas agents nutritional ingredient that uses up of grape pip particulate, the middle wine 4 that must be clarified;Afterwards with grind just 4 bar blueberries wear into thin jam, the ultrafine dust sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, the recovery nitrogen that clashed subsequently is recycled, rapid by middle wine 4 in blueberries ultrafine dust sauce incorporation osculum cylindrical shape special container, uniformly work leaching is molten, tries one's best;Wine fills it up with the small portion of container shoulder mouthful, in liquid level;^ circular float cover in ^, paste ii Round plastic foils above circular lid and improve barrier air, added with sealing in pad sunset foretell lid simultaneously into lid inflated with nitrogen, put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological ^ agents nutritional ingredient in blueberries is allowed fully to dissolve wine 4 in the middle of ^, after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, filter out weary slag after the solubilized biological radon agent nutritional ingredient that uses up of blueberries particulate, obtain the middle wine 5 of clarification;Thin sauce is worn into bar marigold is ground, the ultra-fine sauce that particle diameter is less than is ground into hitting with volatilization liquid nitrogen gas 1, Hui Shu hit the continuous recycling of nitrogen, middle wine 5 in the ultra-fine sauce incorporation special angle container of osculum cylindrical shape of marigold is stirred, and it is molten to make leaching, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the pine SE^ circular float cover in liquid level is placed, Round shapes cover face Tie Fu Round plastic foils and improve barrier air, foretell the lid inflated with nitrogen into lid simultaneously the sunset that power mouth has pad in sealing, putting makes the molten abundant completion of leaching for 24 72 hours, allowing contained biological ^ in marigold | L agents nutritional ingredient fully dissolves middle wine 5, leaching, which is dissolved, uses filtering device using hollow fiber ultrafiltration membrane, filter out the solubilized biological weary slag turned round after agent nutritional ingredient that uses up of marigold particulate, must clarify half into, wine；Then auxiliary material is added：0. 31 parts of Yi Kang Huai Xue Righteousness, 0. 1 0. 2 parts of ease of solubility potassium, 0. 00,001 0. 00002 parts of ease of solubility selenium, stirring Φ Η officials, it fully dissolves, leaching is molten and adds auxiliary process and tries one's best reduction ingress of air, and the process after blueberries are molten can be carried out in closed of nitrogen；According to mouthfeel and enterprise to health care Portugal grape wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select seasoning class in addition auxiliary material appropriate, correct the pleasant impression for soaking after molten and addition auxiliary material, bringing into unhappy mouth in wine by plant main material, make finished wine mouthfeel wind ^ii^ enterprises to health wine taste technical requirement on design, with 1 people, dark small wine Class is irrigated into slowly, and " S is good for the nearly bottleneck of grape wine, ^ nitrogen is sealed and RJ_ simultaneously in bottleneck; pack, printing guarantor's shield date dispatches from the factory；This wine is senior middle-aged and old type natural plant biology ^ L agents battalion Specification

The strong health wines of Jf, preferably realize the intermediate mesh of design planning of the invention former ' mark, Scavenger of ROS good Chang Yingen and free radical, significant prevention improve various diseases of old people：Prevent the immune strengthening body of i^ coronary heart disease headstroke enhancing substantially anti-aging, pre- anti-cancer generation and, p and only lipidization, outstanding phase blunt good protection soon power, prevention improvement old age f life retina fine motion ^ more changes and yellow crystalline lens is degenerated, suitable person in middle and old age's quality of life requires high knowledge type work(personage, make the plant ^^ biology ^ ^ agents battalion strong health wines of jf, person in middle and old age's knowledge type ^ work(personage towards live high off the hog publicizes sales promotion, drunk instead of the high-grade vin ordinaire of the top white wine of Top grades of beer, #^ reduces a variety of person in middle and old age's diseases especially person in middle and old age's eyesight and moves back the sick rates of ^^, improve the amount extension average life span of existence shield.

Embodiment 9, such as before natural plant biology ^ A agents described in the content of the invention seek the strong health wines of if, it is characterized in that:Loo parts of newly good red wine is taken to make ^ wine, plant main material is selected：ο parts of 2 ι of seed, 5-25 parts of imperial purple Grape Skin, 3 15 parts of Fen, Miscellaneous sheep marigold of mw skins 6 30,4 20 parts of mulberry fruit fresh fruit, 4 20 parts of blueberry fresh fruit, 4 20 parts of the Europe cowberry fresh fruit of purple skin grape；Raw material be respectively washed it is net, air-dry table water, first fine powder is worn into grinding trifoliate orange fe ^ barks, with volatilization liquid nitrogen gas ^Chu, which hits to be ground into ultra-fine iik i of the particle diameter less than 15 and the ultra-fine ^ of pine bark is mixed ^ wine in osculum cylindrical shape special container and stirred, to be made to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, ^ ^ circular float cover obstructs air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, allow contained biological spine agent nutritional ingredient in pine bark fully to dissolve:Wine, leaching is dissolved with filtering device using hollow fiber ultrafiltration membrane, filtered out pine bark ^ Yi Silk biology ^ agent nutritional ingredients ^ ^, obtains the middle wine 1 of clarification;Then wear into pericarp sauce with grinding bar Grape Skin, with volatilization liquid nitrogen gas head-on collision be ground into the ultrafine dust sauce that particle diameter is less than 15 microns, the rapid ultra-fine ^ sauce incorporation osculum cylindrical shape special container of grape skin in the middle of wine 1 uniformly to make leaching molten, as far as possible；Wine fills it up with the small portion of container shoulder mouthful, loose western ^ circular float cover obstructs air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological ^ ^ agents nutritional ingredient in Grape Skin is allowed fully to dissolve middle wine 1, leaching is dissolved with the weary slag after hollow fiber ultrafiltration membrane i ± devices, the biological radon agent nutritional ingredient of the solubilized single sonorous stone of filter grape skin particulates, obtains the middle wine 2 of clarification;Jam is worn into grinding trifoliate orange Mulberry fruit after I, the ultrafine dust sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, it is rapid uniformly to make to soak molten by the middle # of wine 2 in Mulberry fruit ultrafine dust sauce incorporation osculum cylindrical shape special container, as far as possible;^ wine fill it up with the small portion of container shoulder mouthful, in liquid level pine § circular float cover, Tie Fu Round plastic foils improve and obstruct air, power above circular lid.The enclosing cover for having pad in sealing, which is put, makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological agent nutritional ingredient in Mulberry fruit is allowed fully to dissolve into middle wine 2, after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, filter out weary slag after the solubilized single sonorous stone biological anti-oxidant nutritional ingredient of Mulberry fruit particulate, obtain the middle wine 3 of clarification;Fine powder is worn into grinding ability bar grape pip afterwards again, is hit with volatilization liquid nitrogen gas ^ ^ and is ground into the ultrafine dust that particle diameter is less than 15 microns, it is rapidly that grape is thin：Participate in wine 3 in the middle of in osculum cylindrical shape special container and stir and make to soak molten, as far as possible;^ wine fills it up with the small portion of container shoulder mouthful, the perfect barrier air of i ± circles plastic foil is pasted on the interior ^ Round shapes float cover of liquid level placement, circular lid, the enclosing cover that power 0 has pad in sealing, which is put, makes the molten abundant completion of leaching for 24 ~ 72 hours, allowing contained biological ^ in grape pip | L agents nutritional ingredient fully dissolves wine 3 in the middle of ^, after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, filter out weary slag after the solubilized biological agent nutritional ingredient that uses up of grape pip particulate, obtain the middle wine 4 of clarification;Again with grind Ba Ou cowberries fruit wear into thin jam, with volatilization liquid nitrogen gas!Child is ground into the ultra-fine sauce that particle diameter is less than 15, returns and hit nitrogen and subsequently recycle, and Europe cowberry fruit ultrafine dust sauce is mixed into wine 4 in the middle of in osculum cylindrical shape special container rapidly, and uniformly to make leaching molten, as far as possible ';Wine fills it up with the small portion of container shoulder mouthful, ^ Se^ Round shapes float cover, Round shapes cover face and pasted in liquid level：^ Round plastic foils improve barrier air, added with sealing in pad sunset foretell lid simultaneously into lid inflated with nitrogen, put make within 24-72 hours leaching it is molten it is abundant complete, the biological agent nutritional ingredient given up in tangerine fruit is allowed fully to dissolve ^ centres wine 4, after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, filter out weary method after the solubilized biological ^IL agents nutritional ingredient that uses up of Europe cowberry fruit particulate, obtain the middle wine 5 of clarification;Blueberries are worn into thin jam with grater afterwards, with volatilization liquid nitrogen gas ^！Ten are hit and are ground into particle diameter and are less than 15 microns of ultrafine dust sauce, and recovery was clashed the continuous recyclings of nitrogen ^＆, and it is molten that blueberries ultra-fine 4 are stood into the work leaching that stirs of wine 5 in the middle of in sauce incorporation osculum cylindrical shape special container, as far as possible;Wine fill it up with the small portion of container shoulder mouthful, in liquid level ^ ^ ge^ circular float cover, paste iUL Round plastics abdomen above circular lid and improve barrier air, added with sealing in pad enclosing cover simultaneously into lid inflated with nitrogen, put make within 24-72 hours leaching it is molten it is abundant complete, contained biological ^ agents nutritional ingredient in blueberries is allowed fully to dissolve middle wine 5, leaching is dissolved with hollow fiber ultrafiltration membrane i ± devices, filtering out blueberries, biology agent nutritional ingredient ^ is looked into, obtains the middle wine 6 of clarification;Finally thin sauce is worn into grinding long-pending ＆ marigolds, the vertical sauce in ultra-fine 4 of particle diameter less than 15 are ground into hitting with volatilization liquid nitrogen gas ^, return and hit the continuous recyclings of nitrogen ^, it is molten that the ultra-fine ^ sauce of marigold is mixed the work leaching that stirs of wine 6 in the middle of in osculum cylindrical shape special container by i i, as far as possible;^ wine, which fills it up with the small portion of container shoulder mouthful, the circular float cover, Round shapes in liquid level placement and covers face and paste it L Round plastic foils, improves barrier air, added with pad in sealing foretell at sunset lid simultaneously into lid inflated with nitrogen, put make within 24 ~ 72 hours leaching it is molten it is abundant complete, allow contained biological Recording agents nutritional ingredient in marigold fully to dissolve Say the bright books of

Into middle wine 6, soak it is molten after the completion of with filtering device using hollow fiber ultrafiltration membrane, filter out the solubilized biological agent nutritional ingredient that uses up of marigold

^'s looks into, and obtains the semi-finished product wine of clarification；Then auxiliary material is added：0. 31 parts of D ~ sodium isoascorbate, 0. 1 0. 2 parts of ease of solubility potassium, 0. 00,001 0. 00002 parts of ease of solubility selenium, it fully dissolves official, soaks molten and addition auxiliary material overall process and tries one's best reduction ingress of air, Europe cowberry fruit：Process after molten can be carried out in closed ashamed of the behaviour of nitrogen；According to mouthfeel and enterprise to health wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select seasoning class in addition auxiliary material appropriate, correct because plant main material soaks after molten and addition auxiliary material, brought into the mouthfeel wind ^ i^il enterprises health wine taste technical requirement on design of ^ ten of sampling wine of unhappy mouth in wine, form that ^ is good for the nearly bottleneck of grape wine, ^ nitrogen package printing simultaneously guarantee date dispatches from the factory in bottleneck with the dark small wine of 1 person-portion；This wine is special top eye # ^ types natural plant biology ^, j seeks strong health wine, former design planning visual object of the invention is adequately achieved, Chang Yinneng high-efficient cleanings remove internal especially ^ and seek interior reactive oxygen species and free radicals, effectively prevent disease caused by various oxidations:Pre- preventing thrombosis coronary heart disease headstroke, the immune abundant energy of strengthening body of enhancing, the generation of pre- anti-cancer, Ρ and the only anti-diabetes of lipid peroxidation, P, especially perfect ^ LBf^L power:<(4 views _ hi t 3:Thin J!^ lifes, strengthen ^ii is become to brightness should be able to power, promote visual purple in the dark ^ into a, ^ third constellations brightness vision, subtract ^ 1 to feel, prevention changes-netted J tt^ " ^ shape vivo oxidations, suitably high to the trickle Capability Requirement of quenching of eyes under special illumination person between twenty and fifty specially ik scholar (such as night flight pilot, aerospace station researcher, computer just first teacher, product examining teacher, color and chromaticness appraiser, snowy region ring ^ nights andIt is huge from member ...）, require occupation and vision quality high special Jk scholar, make the biological agent of eyes type natural plant and seek strong health wine, publicize sales promotion to special occupation and the professional person for pursuing high-quality visual;Effect that eyesight is conserved can be compared without any herbal medicine immersion type medicinal liquor.Embodiment 10, such as before the biological anti-Gas agents nutrition enhancing health wine of natural plant described in the content of the invention, it is characterized in that：The red wine 100 for taking new ^ good hinders first ^ wine, and plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of fresh pine bark, 3 15 parts of Fen, Fiber sheep marigold of prematurity green apple 15 60,4-20 parts of mulberry fruit fresh fruit, 4 20 parts of blueberry fresh fruit, 4 20 parts of Europe cowberry fresh fruit；

Raw material is respectively washed only, air-dry table water, first the thin sauce of full apple is worn into grinding * U bar green apple fruits, the complete thin sauce of apple is filtered with the extruding of 30-100 micron screens, filtration fraction is unable to repeat to grind filtering, the bright sauce of filtration is set to turn into ultra-fine sauce, rapid wine in the ultra-fine sauce incorporation osculum cylindrical shape special container of apple stirs is made to soak molten, ^ ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the ^ circular float cover barrier air in liquid level, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological agent nutritional ingredient in green apple is allowed fully to dissolve wine, leaching is dissolved ^^ Hollow Fiber Ultrafiltration template i ± devices, filter out weary slag of the green apple after Recording biologies Recording agent nutritional ingredients, the middle wine 1 that must be clarified, the weary slag compressible of apple scraped by filter goes out middle wine 1 and reclaimed；Then fine powder is worn into grater bark, it is ground into particle diameter with volatilization liquid nitrogen gas ^ and is less than 15 microns of ultrafine dust in being hit, it is rapid that by middle wine 1 in the ultra-fine ^^ incorporations osculum cylindrical shape special container of pine bark, uniformly work leaching is molten, ＞ ' wine fills it up with the small portion of container shoulder mouthful as far as possible, circular float cover barrier air in liquid level ^, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological anti-oxidant nutritional ingredient in pine bark is allowed fully to dissolve into middle wine 1, used after the completion of leaching is molten ' filtering device using hollow fiber ultrafiltration membrane, filter out the weary slag after the vertical biology ^ fL agent nutritional ingredients of pine bark ^, the middle wine 2 that must be clarified;Then pericarp sauce is worn into grinding trifoliate orange Grape Skin,

' with volatilization liquid nitrogen gas ' tree is hit and is ground into the ultra-fine ^ sauce that particle diameter is less than 15, in it Righteousness grape skins ultra-fine sauce incorporation osculum cylindrical shape special container in the middle of the work leaching that stirs of wine 2 it is molten, as far as possible;^ wine fills it up with the small portion of container shoulder mouthful, ^ circular float cover obstructs air in liquid level is placed, power mouthful enclosing cover, which is put, makes the molten abundant completion of leaching for 24-72 hours, contained biological agent nutritional ingredient in Grape Skin is allowed fully to dissolve into middle wine 2, after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, filter out weary slag after the biological anti-Gas agents nutritional ingredient of the solubilized meal of Grape Skin particulate, obtain the middle wine 3 of clarification;Then jam is worn into grinding long-pending bar Mulberry fruit, hit with volatilization liquid nitrogen gas ^ ten and be ground into the ultra-fine sauce that particle diameter is less than 15 microns, the ultra-fine sauce of Mulberry fruit is mixed wine 3 in the middle of in osculum cylindrical shape special container and stirred by it to be made to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the circular float cover that ^ is closed in liquid level is placed, round plastic foil is pasted above circular lid and improves barrier air, being put added with the enclosing cover padded in sealing makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological ^^ agents nutritional ingredient in Mulberry fruit is allowed fully to dissolve middle wine 3, leaching, which is dissolved, uses filtering device using hollow fiber ultrafiltration membrane, filter out Mulberry fruit biological agent nutritional ingredient《Look into, obtain the middle wine 4 of clarification;Fine powder is worn into grinding 4 bar grape pips of product afterwards again, being ground into particle diameter with volatilization liquid nitrogen airflow counter-collision is less than 15 microns of ultrafine dust, it is molten that grape pip ultrafine dust mixed into the work leaching that stirs of wine 4 in the middle of in osculum cylindrical shape special container rapidly, as far as possible>^ wine fill it up with the small portion of container shoulder mouthful, in liquid level ^ se^ circular float cover, paste round plastic foil above circular lid and improve barrier air, being put added with the sunset fore-telling lid padded in sealing makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological ^ L agents nutritional ingredient in grape pip is allowed fully to dissolve wine 4 in the middle of ^, leaching is dissolved ^ " hollow fiber ultrafiltration membrane mistakes Specification

Filter device, weary slag after the solubilized biological anti-oxidant nutritional ingredient that uses up of grape pip particulate is filtered out, obtain the middle wine 5 of clarification;Again with grind the Ba Ou cowberries of trifoliate orange 4 fruit wear into thin jam, it is ground into the ultrafine dust sauce that particle diameter is less than 15 microns with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen ^ is continuous to be recycled, the ultra-fine Jiang Change of Europe cowberry fruit are entered into the work leaching that stirs of wine 5 in the middle of in osculum cylindrical shape special container molten, as far as possible

^^ wine fills it up with the small portion of container shoulder mouthful, the circular float cover, Round shapes of ^ e ^j cover face and paste interference garden plastic foil and improve barrier air, power in liquid level is placed.Have sealing in pad enclosing cover simultaneously into lid inflated with nitrogen, put make within 24-72 hours leaching it is molten it is abundant complete, the Europe interior contained biological agent nutritional ingredient of cowberry fruit is allowed fully to dissolve middle wine 5, after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, filter out weary slag after the solubilized biological anti-radon agent nutritional ingredient that uses up of Europe cowberry fruit particulate, obtain the middle wine 6 of clarification;Thin jam is worn into grinding long-pending ＆ blueberries afterwards, the ultrafine dust sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen gas head-on collision, the recovery nitrogen that clashed subsequently is recycled, rapid middle wine 6 in the ultra-fine sauce incorporation osculum cylindrical shape special container of blueberries stirs is made to soak molten, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the ε ^ Round shape float covers in liquid level ^, Round shapes cover face and paste the perfect barrier air of ＆ circle plastic foils, foretell the lid inflated with nitrogen into lid simultaneously sunset added with pad in sealing, putting makes the molten abundant completion of leaching for 24-72 hours, contained biological ^ Α agents nutritional ingredient in blueberries is allowed fully to dissolve middle wine 6, hollow fiber uf membrane system is used after the completion of leaching is molten, filter out the weary slag after the solubilized biological ^^ agents nutritional ingredient that uses up of blueberries, the middle wine 7 that must be clarified;Marigold finally worn into thin sauce with grinding product, hit with volatilization liquid nitrogen gas ^ and be ground into the ultrafine dust sauce that particle diameter is less than 15 microns, the recovery nitrogen that clashed subsequently is recycled, rapid middle wine 7 in marigold ultrafine dust sauce incorporation osculum cylindrical shape special container stirs is made to soak molten, as far as possible;^ wine fills it up with the small portion of container shoulder mouthful, the circular float cover in liquid level placement, the perfect barrier air of ii circle plastic foils is pasted above circular lid, added with sealing in pad enclosing cover simultaneously into lid inflated with nitrogen, put make within 24-72 hours leaching it is molten it is abundant complete, allowing contained biological ^ in marigold | an ancient type of spoon agent nutritional ingredient fully dissolves middle wine 7, after the completion of leaching is molten with hollow fiber ultrafiltration membrane i ± devices, filter out weary slag after the solubilized biological anti-radon agent nutritional ingredient that uses up of marigold, obtain the semi-finished product wine of clarification；Then auxiliary material is added：0. 31 parts of ~ sodium isoascorbate, 0. 1 0. 2 parts of ease of solubility potassium, 0. 00,001 0. 00002 parts of ease of solubility selenium, stirring official, it fully dissolves, leaching is molten and addition auxiliary material overall process is tried one's best reduction ingress of air, TO tangerines fruit it is graceful it is molten after process can be carried out in nitrogen closed-loop operation platform；According to mouthfeel and enterprise to health wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select to add flavouring in auxiliary material and insert and work as, correct because plant main material soaks after molten and addition auxiliary material, brought into the pleasant impression of unhappy mouth in wine, make finished wine taste flavor iiill enterprises to health wine taste technical requirement on design, irrigated into the dark quarter bottle of 1 person-portion>^ is good for the nearly bottleneck of grape wine, ^^ nitrogen is while package is filled in bottleneck, and printing guarantee date dispatches from the factory；

This wine is that special top eye eyesight maintaining and five-star middle-aged and old type natural plant are biological as agent nutrition strengthens health wine, former design planning high level goal of the invention is realized, Chang Yinneng high-efficient cleanings are except reactive oxygen species and free radicals, significant prevention in internal especially mesh elder sisterDisease and various diseases of old people caused by language oxidation：Prevent J0L^ more ^^ worry headstrokes, the obvious ^ of the immune strengthening body of enhancing!Aging, pre- anti-cancer generation and many, prevention lipofuscin chloasma beauty treatment skin makeup, hypoglycemic beneficial diabetes, especially perfect maintenance eyesight：^ view ^ 1^ ^ are thin；1＆ life, strengthen to brightness allergic effect ability, visual purple in the dark into,Zhang kind night low-light level vision, mitigates vision prevention and improves and increase age!^ nets are dynamic, and [^^ shape vivo oxidations suitably require the trickle resolution capability of eyes under special illumination professional person after high middle age（As night flight pilot, aerospace station researcher, the ashamed teacher of computer behaviour, product examining teacher, chromatogram ^ broken and chromaticness appraiser, snowy region ring ^ l nights and ^ are huge from observer ...：), see that mechanical mass requires high senior professional person and the elderly, makees that eyes maintaining is simultaneous to prolong Slow involution form nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant to occupation, to special occupation and pursue successful personage and the elderly's publicity sales promotions of high-quality visual；Any herbal medicine immersion type medicinal liquor of work(that eyesight is conserved can be compared, work(^ person's level white wine of person in middle and old age's life quality is improved;The expensive grape wine of ^ can compare.

Embodiment 11, such as before natural plant biology Gas agents nutrition described in the content of the invention strengthen health wine, it is characterized in that：100 parts of newly good red wine is taken to make wine, plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of new bark, 15 60 parts of prematurity green apple, orange 5 25 parts of endothelium, 3 15 parts of marigold, 4 20 parts of mulberry fruit fresh fruit, 4 20 parts of blueberry fresh fruit, 4 20 parts of Europe cowberry fresh fruit；

Raw material is respectively washed net, air-dried table water, first the thin sauce of full apple is worn into grinding * bar green apple fruits, the complete thin sauce of apple is filtered with 30 ~ 100 aperture filter screen extruding, filtration fraction is unable to repeat to grind filtering, filtration jam is set to turn into ultra-fine sauce, rapid ^ wine in the ultra-fine sauce incorporation osculum cylindrical shape special container of apple stirs is made to soak molten, as far as possible;^ wine fills it up with the small portion of container shoulder mouthful, ^ Se^ Round shapes float cover obstructs air in liquid level ti, plus enclosing cover put make within 24-72 hours leaching it is molten it is abundant complete, contained biological Practice agents nutritional ingredient in green apple is allowed fully to dissolve wine, leaching be dissolved ^ Hollow Fiber Ultrafiltration templates i ± |-device, filter out weary slag of the green apple after Recording biologies ^ A ^ nutritional ingredients, the middle wine 1 that must be clarified, the weary slag compressible of apple scraped by filter goes out middle wine 1 and reclaimed；Immediately Specification

Fine powder is worn into long-pending bark is ground, the ultrafine dust that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapid middle wine 1 in the ultra-fine ^ incorporations osculum cylindrical shape special container of pine bark stirs is made to soak molten, wine fills it up with the small portion of container shoulder mouthful as far as possible, air is obstructed in liquid level Nei Round shapes float cover, plus enclosing cover put make within 24-72 hours leaching it is molten it is abundant complete, contained biological agent nutritional ingredient in pine bark is allowed fully to dissolve into middle wine 1, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out pine bark looking into after biological agent nutritional ingredient, the middle wine 2 that must be clarified;Then with ^ J " are ground in trifoliate orange into pericarp sauce, hit with volatilization liquid nitrogen gas ^ and be ground into the ultra-fine ^ sauce that particle diameter is less than 15 children, it is molten that the ultra-fine ^ sauce of orange endothelium is mixed the work leaching that stirs of wine 2 in the middle of in osculum cylindrical shape special container by iikii, as far as possible;Wine fills it up with the small portion of container shoulder mouthful, places Nei Round shapes float cover barrier air in liquid level, plus enclosing cover put make within 24-72 hours leaching it is molten it is abundant complete, intracutaneous contained biological anti-oxidant nutritional ingredient in orange is allowed fully to dissolve middle wine 2, leaching be dissolved with hollow fiber ultrafiltration membrane filter dress more, filter out weary slags of the orange endothelium m ^ after i ^ biologies ^^ agent nutritional ingredients, obtain the middle wine 3 of clarification;Then pericarp sauce is worn into grinding * bar Grape Skins, hit with volatilization liquid nitrogen gas ^ ten and be ground into the ultra-fine sauce that particle diameter is less than 15., wine 3, which stirs, in the middle of in the ultra-fine ^ sauce incorporation osculum cylindrical shape special container of iik t Righteousness grape skins makees to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the loose fit Round shapes float cover barrier air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological ^ ft agents nutritional ingredient in Grape Skin is allowed fully to dissolve wine 3 in the middle of ^T, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the weary slag after the solubilized single sonorous stone biological anti-oxidant nutritional ingredient of Grape Skin particulate, the middle wine 4 that must be clarified;Then bright sauce is worn into grinding the bar Mulberry fruit of trifoliate orange 4, with volatilization the ^ of liquid nitrogen gas 1 hit be ground into particle diameter less than is-ultrafine dust sauce, rapid middle wine 4 in Mulberry fruit ultrafine dust sauce incorporation osculum cylindrical shape special container stirs is made to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the pine SE^ Granary shape float covers in liquid level is placed, garden shape covers face and pastes the perfect barrier air of interference circle plastic foil, being put added with the sunset fore-telling lid padded in sealing makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological agent nutritional ingredient in Mulberry fruit is allowed fully to dissolve wine 4 in the middle of ^, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the weary slag after the biological anti-Gas agents nutritional ingredient of the solubilized single sonorous stones of Mulberry fruit ^, the middle wine 5 that must be clarified;Again with grind product 4 bar grape pips wear into fine powder, with volatilization liquid nitrogen airflow counter-collision be ground into particle diameter less than 15 ultra-fine # stand, iikii by grape riceThe ^# of wine 5 uniformly makees to soak molten in the middle of in thin ^^ incorporations osculum cylindrical shape special container, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, circular float cover in liquid level placement, pasted above circular lid Ying Round plastic foils improve barrier ' air, being put added with the enclosing cover padded in sealing makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological agent nutritional ingredient in grape pip is allowed fully to dissolve into middle wine 5, ^ filtering device using hollow fiber ultrafiltration membranes after the completion of leaching is molten, filter out weary slag of the grape pip particulate after the biological anti-Λ agents nutritional ingredients of, the middle wine 6 that must be clarified;Again afterwards with grind product 4 Ba Ou cowberries fruit wear into thin jam, hit with volatilization liquid nitrogen gas ^ ten and be ground into the ultrafine dust sauce that particle diameter is less than 15 microns, the recovery nitrogen that clashed subsequently is recycled, middle wine 6 in the vertical sauce incorporation osculum cylindrical shape special container of Europe cowberry fruit ultra-fine 4 is stirred rapidly, and it is molten to make leaching, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the ^ Round shape float covers in liquid level, Round shapes cover face Tie Fu Round plastic foils and improve barrier air, foretell the lid inflated with nitrogen into lid simultaneously sunset added with pad in sealing, putting makes the molten abundant completion of leaching for 24 ~ 72 hours, the Europe interior contained biological ^^ agents nutritional ingredient of cowberry fruit is allowed fully to dissolve middle wine 6, leaching is dissolved with Hollow Fiber Ultrafiltration-film it;Consider device, filter out tangerine fruit:Weary slag after biological agent nutritional ingredient, obtains the middle wine 7 of clarification;Thin jam is worn into grinding the bar blueberries of trifoliate orange 4 afterwards, ultra-fine child's sauce that particle diameter is less than 15 children is ground into volatilization liquid nitrogen gas head-on collision, Hui Yu hit the continuous recyclings of nitrogen ^, blueberries ultra-fine 4 are found wine 7 in the middle of in sauce incorporation osculum cylindrical shape special container and stirred by i t to be made to soak molten, as far as possible;^ wine fills it up with the small portion of container shoulder mouthful, in liquid level;^ S are closed in ^ circular float cover, paste above circular lid:± ^ Ι plastic foils improve barrier air, power mouth have sealing in pad enclosing cover simultaneously into lid inflated with nitrogen, put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological ^ L agents nutritional ingredient in blueberries is allowed fully to dissolve middle wine 7, sky Yu dimensions ultrafiltration membrane filter device in being used after the completion of leaching is molten, weary slag after the solubilized meal biology radon agent nutritional ingredient of blueberries particulate is filtered out, obtain the middle wine 8 of clarification;Thin sauce finally is worn into grinding bar marigold, the ultra-fine ^ sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, is returned》| tree hit the continuous recyclings of nitrogen ^^, marigold ultra-fine 4 is found wine 8 in the middle of in sauce incorporation osculum cylindrical shape special container and stirred and makees to soak molten, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, circular float cover in liquid level placement, Round shapes cover face and paste the perfect barrier air of t ^ circle plastic foils, power mouth has the enclosing cover padded in sealing the inflated with nitrogen into lid simultaneously, putting makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological skill radon agent nutritional ingredient in marigold is allowed fully to dissolve into middle wine 8, consider device with hollow fiber ultrafiltration membrane after the completion of leaching is molten, filter out looking into for the vertical biology ^^ agent nutritional ingredient ^ of marigold *, the semi-finished product wine that must be clarified；Then auxiliary material is added： 1>0. 31 parts of-sodium isoascorbate, 0. 1 0. 2 parts of ease of solubility potassium, 00002 part of 0. 00001-0. of ease of solubility selenium, stirring makes it fully dissolve, leaching is molten and adds auxiliary ^ processes and tries one's best reduction ingress of air, and the process after Europe cowberry fruit ^ is molten can be carried out in the closed # ^ platforms of nitrogen；According to mouthfeel and enterprise to health wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, choosing of suiting measures to local conditions Specification

Tiao Wei Pin Surface in addition auxiliary material are selected to work as, amendment is because the leaching of plant main material is molten and adds after auxiliary material, bring the ^ of unhappy mouth in wine into not, boat samples wine taste flavor iiij enterprises to health wine σ taste technical requirement on design, .. the nearly bottleneck of finished product health wine is irrigated with the dark quarter bottle of 1 people's valency, ^ V nitrogen is while package is filled in bottleneck, printing guarantee date dispatches from the factory;- this wine is that the blunt power ^ types of top mesh and the biological agent of top middle-aged and old type natural plant seek strong health wine, former design planning high level goal of the invention is fully achieved, Chang Yinneng high-efficient cleanings especially ask interior reactive oxygen species and free radicals, significant prevention to improve disease and various diseases of old people caused by various oxidations except internal：Pre- preventing thrombosis coronary heart disease headstroke, the immune strengthening body of enhancing substantially prolong Slow agings, anti-cancer is generated in advance and transfer, protection blood vessel prevention of arterial are hardened, anti-lipid peroxidation prevents lipofuscin yellowish-brown from foster!^ husbands, the beneficial diabetes of P jMt, suppression digestive tract ulcer, especially perfect maintenance eyesight：Promote nethike embrane Shang Shi Gang cytothesises, enhancing to brightness change adaptability, visual purple in the dark ^^ into,The kind night low-light level vision of text, mitigation vision prevention changes year net record and moves crystalline vivo oxidation, suitably dissolves the high person in middle and old age spy ^ ^ industry personages of Capability Requirement to the special trickle ^ of lower eyes that shines（As length, aerospace station researcher, computer are stopped in night flight winged 4, first analyst, product examining teacher of the guidance, color and chromaticness assess teacher of the guidance, snowy region ring or night and ^ is huge from length ...：), high senior successful personage and the elderly are required to life and vision quality, make that eyes maintaining is simultaneous to prolong Slow involution form nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, publicize sales promotion to special occupation and the affluent successful personage and person in middle and old age rich and powerful people that pursue high-quality visual；To eyesight conserve effect can not herbal medicine immersion type healthy medicated wine can compare, improve person in middle and old age's life quality the expensive grape wine of work(J i^TT person level white wine ^ can compare.

Embodiment 12, such as before natural plant biology described in the content of the invention draw radon agent nutrition enhancing health wine, it is characterized in that：100 parts of newly good red wine is taken to make base liquor, plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of fresh pine bark, 3 15 parts of Fen, Victoria sheep marigold of prematurity green apple 15 60,4 20 parts of blueberry fresh fruit, 4 20 parts of Europe cowberry fresh fruit；Raw material is respectively washed only, air-dry table water, first the thin sauce of full apple is worn into grinding * 1 bar green apple fruit, the complete thin sauce of apple is filtered with the extruding of 30-100 llm mesh, filtration fraction is unable to repeat to grind filtering, filtration jam is set to turn into ultra-fine sauce, rapid base liquor in the ultra-fine sauce incorporation osculum cylindrical shape special container of apple stirs is made to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the Song Round shapes float cover barrier air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological anti-oxidant nutritional ingredient in green apple is allowed fully to dissolve ii/ M wine, Hollow Fiber Ultrafiltration template filter is used after the completion of leaching is molten, filter out the weary slag after the biological agent nutritional ingredient of the solubilized single sonorous stone of green apple particulate, the middle wine 1 that must be clarified, the weary slag compressible of apple scraped by filter goes out middle wine 1 and reclaimed；Then fine powder is worn into grater bark, hit with volatilization liquid nitrogen gas ^ Chus and be ground into the ultrafine dust that particle diameter is less than 15 microns, rapid middle wine 1 in the ultra-fine incorporation osculum cylindrical shape special container of pine bark stirs is made to soak molten, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, circular float cover barrier air in liquid level, power α enclosing covers, which are put, makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological 4 Gas agents nutritional ingredient in pine bark is allowed fully to dissolve middle wine 1, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out pine bark ^ biological agent nutritional ingredient ^ weary method, the middle wine 2 that must be clarified;Then with grinding ^ bars grape j ^ into pericarp sauce, the ultrafine dust sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, it is rapid that by middle wine 2 in Grape Skin ultrafine dust sauce incorporation osculum cylindrical shape special container, uniformly work leaching is molten, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the circular float cover that lance is closed in liquid level is placed obstructs air, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological agent nutritional ingredient in Grape Skin is allowed fully to dissolve wine 2 in the middle of X, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the weary slag after the vertical ^^ biological anti-oxidants nutritional ingredients of Grape Skin #*, the middle wine 3 that must be clarified;Then fine powder is worn into grinding long-pending bar grape pip, the ultra-fine ii that particle diameter is less than 15 t is ground into volatilization liquid nitrogen gas head-on collision, grape is carefully found wine 3 in the middle of in incorporation osculum cylindrical shape special container and stirred by iik 4 to be made to soak molten, and ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, ^ ^ circular float cover, Round shapes cover face and pasted in liquid level ^:Round plastic foils improve barrier air, the sunset fore-telling lid that power mouthful has pad in sealing, which is put, makes the molten abundant completion of leaching for 24 ~ 72 hours, allow contained biological anti-radon agent nutritional ingredient in grape pip fully to dissolve middle wine 3, soak it is molten after the completion of with filtering device using hollow fiber ultrafiltration membrane, filter out grape pip

# biology ^ II agent nutritional ingredients ^ ^ is looked into, and obtains the middle wine 4 of clarification;Again with grinding * α bar tangerine υ into thin jam, the ultrafine dust sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen gas head-on collision, the recovery nitrogen that clashed subsequently is recycled, the vertical sauce of the ultra-fine #* of tangerine fruit is penetrated into wine 4 in the middle of in osculum cylindrical shape special container and draws to mix rapidly and uniformly makees to soak molten, as far as possible ';^ wine fills it up with the small portion of container shoulder mouthful, (^ circular float cover, Round shapes cover face and paste the perfect barrier air of iiJL Round plastic foils in liquid level placement, power α have sealing in pad enclosing cover simultaneously into lid inflated with nitrogen, put make within 24 ~ 72 hours leaching it is molten it is abundant complete, the interior contained biological ^ ^ agents nutritional ingredient of TO tangerines fruit is allowed fully to dissolve into middle wine 4, leaching it is molten after the completion of with filtering device using hollow fiber ultrafiltration membrane, filter out Europe cowberry fruit particulate it is solubilized meal biology Gas ' agent nutritional ingredients after weary slag, obtain the middle wine 5 of clarification;Blueberries are worn into thin jam with grinding product afterwards, with volatilization liquid nitrogen airflow counter-collision Specification

It is ground into the ultrafine dust sauce that particle diameter is less than 15 microns, recovery was clashed, and nitrogen is continuous to be recycled, rapid middle wine 5. in blueberries ultrafine dust sauce incorporation osculum cylindrical shape special container stirs is made to soak molten, wine fills it up with the small portion of container shoulder mouthful as far as possible, in liquid level pine SE ^ circular float cover, Round shapes cover face and paste the perfect barrier air of round plastic foil, added with sealing in pad enclosing cover simultaneously into lid inflated with nitrogen, putting makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological agent nutritional ingredient in blueberries is allowed fully to dissolve middle wine 5, leaching, which is dissolved, uses filtering device using hollow fiber ultrafiltration membrane, filtering out blueberries, biology agent nutritional ingredient ^ is looked into, the middle wine 6 that must be clarified;Finally with grind product 4 bar marigolds wear into thin sauce, the ultra-fine # ^ sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, return 44^ and hit the continuous recyclings of nitrogen ^, by the ultra-fine vertical Ginseng of sauce 4 of marigold enter in osculum cylindrical shape special container in the middle of the work leaching that stirs of wine 6 it is molten, as far as possible miscible wine fill it up with the small portion of container shoulder mouthful, in liquid level is placed the circular float cover at the loose tenth of the twelve Earthly Branches, paste ii circle plastic foils above circular lid and improve barrier air, power.Have sealing in pad enclosing cover simultaneously into lid inflated with nitrogen, put make within 24-72 hours leaching it is molten it is abundant complete, contained biological agent nutritional ingredient in marigold is allowed fully to dissolve middle wine 6, with hollow fiber ultrafiltration membrane considers device, filtering out marigold ^, biology agent nutritional ingredient ^ is looked into, obtains the semi-finished product wine of clarification after the completion of leaching is molten；Then auxiliary material is added：D ~ 0.3 1 parts of-sodium isoascorbate, 0. 1 0.2 parts of ease of solubility potassium, 0.00001-0.00002 parts of ease of solubility selenium, stirring official, it fully dissolves, leaching is molten and adds auxiliary loose process and tries one's best reduction ingress of air, and the process after Europe cowberry fruit is molten can be carried out in the closed #1 of nitrogen first platform；According to mouthfeel and enterprise to health wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select flavouring Class in addition auxiliary material to work as, amendment due to the leaching of plant main material is molten and addition auxiliary material after, bring in wine unhappy mouth into not, mouthfeel of sampling wine wind miaow i is to enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, package is filled ^ nitrogen simultaneously, and printing guarantee date dispatches from the factory；

This wine is that senior soon power type and the biological agent of senior middle-aged and old type natural plant seek strong health wine, fully achieves the intermediate target of former design planning of the invention, Chang Yinneng removes activity # in especially mesh ^ in vivo.Free radical, prevention improve disease and disease of old people caused by various oxidations：Pre- preventing thrombosis coronary heart disease headstroke, the immune strengthening body of enhancing prolong Slow agings, pre- anti-cancer generation and more than 4, P and only lipid i ± | an ancient type of spoon, outstanding ^ fWi i^BW power：Net J _ i is carefully raw, enhancing becomes ^it to brightness should be able to power, visual purple ^：In the dark into, 4 third constellations brightness visions between 2, mitigate vision prevention and change the dynamic 1^ization of J ages 1^ nets and citrine shape vivo oxidation, suitably the special ik scholar high to the trickle bank Capability Requirement of eyes under special illumination（As pilot, astronaut,

Computer operator, product examining person, color ^ ^ and chromaticness evaluator, night and huge from observer ...）, person in middle and old age personage to eyesight work(^ ^ requirements, make the biological agent of eyes type and anti-aging type natural plant and seek the strong health wines of ^, publicize sales promotion to special ρ, industry and affluent successful personage；To effect of eyesight than 4 can herbal medicine immersion type medicinal liquor it is good, the effect for improving person in middle and old age's life quality is better than ^^ Π " the members level expensive grape wine of white wine ^.

Embodiment 13, such as before natural plant biology ^ fL agents described in the content of the invention seek the strong health wines of if, it is characterized in that：100 parts of red wine for taking new it good makees ^ wine, and plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of fresh pine bark, 3 15 parts of Fen, Miscellaneous sheep marigold of prematurity green apple 15 60,4-20 parts of mulberry fruit fresh fruit, 4 20 parts of blueberry fresh fruit；Raw material is respectively washed net, air-dried table water, first the bright thin sauce of full apple is worn into grinding bar green apple fruit, with 30 ~ 10, (the complete thin sauce of apple is filtered in filter screen extruding in younger sister M aperture, it is unable to filtration fraction and repeats grinding stone filtering, the bright sauce of filtration is set to turn into ultra-fine sauce, the ultra-fine sauce of apple is mixed wine semi-homogeneous in osculum cylindrical shape special container and makees to soak molten by iikit, as far as possible>^ wine fills it up with the small portion of container shoulder mouthful, the circular float cover barrier air in liquid level, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological anti-oxidant nutritional ingredient in green apple is allowed fully to dissolve Α _ Λ wine, leaching is dissolved with Hollow Fiber Ultrafiltration template it devices, filtered out green apple Recording biologies ^ ^ agent nutritional ingredients ^ ^;Look into, obtain the middle wine 1 of clarification, the apple scraped by i ± plates, which looks into compressible and goes out middle wine 1, to be reclaimed；Then fine powder is worn into grinding long-pending 4＆ barks, the ultrafine dust that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen gas head-on collision, pine bark ultrafine dust is mixed wine 1 in the middle of in osculum cylindrical shape special container and stirred by iJL i to be made to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, circular float cover barrier air in liquid level side IX, plus sunset foretell lid put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological anti-oxidant nutritional ingredient in pine bark is allowed fully to dissolve wine 1 in the middle of ii, leaching is dissolved ^＆ and considers device with hollow fiber ultrafiltration membrane iti, filter out the weary slag after the solubilized single sonorous stone biological anti-oxidant nutritional ingredient of pine bark, the middle wine 2 that must be clarified;Then Grape Skin is worn into pericarp sauce with grater, the ultrafine dust sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapid middle wine 2 in Grape Skin ultrafine dust sauce incorporation osculum cylindrical shape special container stirs is made to soak molten, wine is said as far as possible fills it up with the small portion of container shoulder mouthful, circular float cover in liquid level placement obstructs air, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological ^ ^ agents nutritional ingredient in Grape Skin is allowed fully to dissolve into middle wine 2, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out Grape Skin stand the biological anti-Gas agents nutritional ingredient of solubilized meal it Specification

Looking into afterwards, obtains the middle wine 3 of clarification;Then wear into jam with grinding ^ bar Mulberry fruits, particle diameter be ground into less than 1.5 peppery ultra-fine sauce with volatilization liquid nitrogen gas head-on collision ,-i by Mulberry fruit ultra-fine 4 stand in sauce incorporation osculum cylindrical shape special container the Township of wine 3 in the middle of uniformly soak-it is molten, as far as possible;^ wine fills it up with the small portion of container shoulder mouthful, in liquid level;^ Se^ " circular float cover, Round shapes, which cover face and paste i ± circles plastic foil, in ^ improves barrier air; puts added with the enclosing cover of pad in sealing and makes within 24-72 hours leaching is molten abundant to complete; allows contained biological ^ L agents nutritional ingredient in Mulberry fruit fully to dissolve into middle wine 3; after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, filter out Mulberry fruit 4 stand solubilized meal biological nutrient look into, obtain the middle wine 4 of clarification;Again with grind product 4 bar grape pips wear into fine powder, it is ground into particle diameter with volatilization liquid nitrogen gas and is less than 15 microns of ultrafine dust in being hit, rapid middle wine 4 in grape pip ultrafine dust incorporation osculum cylindrical shape special container stirs is made to soak molten, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the ^ ge^ Round shape float covers in liquid level, round plastic foil is pasted above circular lid and improves barrier air, the sunset fore-telling lid that power mouthful has pad in sealing, which is put, makes the molten abundant completion of leaching for 24 ~ 72 hours, institute ^^ biology ^ agents nutritional ingredients in grape pip are allowed fully to dissolve into middle wine 4, empty fibre Victoria ultrafiltration membrane filter devices in being used after the completion of leaching is molten, filter out the weary slag after the solubilized biological anti-aminating agent nutritional ingredient that uses up of grape pip particulate, the middle wine 5 that must be clarified;Thin bright sauce is worn into grinding 4 bar blueberries of product afterwards, is hit with volatilization liquid nitrogen gas and is ground into the ultra-fine ^ sauce that particle diameter is less than 15, returned》1 tree hit nitrogen ^ and continues recycling, and the ultra-fine m ^ sauce of blueberries is mixed wine 5 in the middle of in osculum cylindrical shape special container and stirred and makees to soak molten, as far as possible;Wine fill it up with the small portion of container shoulder mouthful, in liquid level side 5^0 Round shapes float cover, paste it circle plastic foils above circular lid and improve barrier air, added with sealing in pad enclosing cover simultaneously into lid inflated with nitrogen, put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological ^ ^ agents nutritional ingredient in blueberries is allowed fully to dissolve middle wine 5, after the completion of leaching is molten with Hollow Fiber Ultrafiltration-film filter, filter out that the solubilized meal of blueberries particulate is biological to be drawn as the weary slag after agent nutritional ingredient, obtain the middle wine 6 of clarification;Marigold is finally worn into thin sauce with grater, the ultrafine dust sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, the recovery nitrogen that clashed subsequently is recycled, rapid middle wine 6 in marigold ultrafine dust sound incorporation osculum cylindrical shape special container stirs is made to soak molten, as far as possible>^ wine fills it up with the small portion of container shoulder mouthful, Tie Fu Round plastic foils improve barrier air on the interior ^ of liquid level placement circular float cover, circular lid, power n have sealing in pad sunset foretell lid simultaneously into lid inflated with nitrogen, put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological ^ ^ agents nutritional ingredient in marigold is allowed fully to dissolve middle wine 6, leaching is dissolved is looked into hollow fiber ultrafiltration membrane i ± devices, the ^ for filtering out the vertical biology agent nutritional ingredients of the # ^ of marigold #*, obtains the semi-finished product wine of clarification；Then auxiliary material is added：D ~ 0. 31 parts of-sodium isoascorbate, 0. 1 0. 2 parts of ease of solubility potassium, 0. 00,001 0. 00002 parts of ease of solubility selenium, stirring official, it fully dissolves, leaching is molten and adds auxiliary excessive reduction ingress of air, and the process after blueberries are molten can be carried out in nitrogen closed-loop operation platform；；Ft^ is after grape brewery of Portugal rectification technician trial test according to mouthfeel and enterprise J!Seasoning class is appropriate in health wine taste technical requirement on design, selection addition auxiliary material of suiting measures to local conditions, and corrects because plant main material soaks after molten and addition auxiliary material, brought into the pleasant impression of unhappy mouth in wine, makes finished wine mouthfeel wind.Sij enterprises are asked health wine taste designing technique wife, form the nearly bottleneck of product health wine with the dark quarter bottle of 1 person-portion, nitrogen is while seal ^ A in bottleneck, packaging, printing guarantee date dispatches from the factory；

This wine turns round and look at the biological agent of the senior middle-aged and old type natural plant in eyesight ^ families and seeks strong health wine, preferably realize the intermediate target of former design planning of the invention, the good Scavenger of ROS of Chang Yinneng and free radical, significant prevention improves the various pre- preventing thrombosis coronary heart disease headstrokes of disease of old people, the immune strengthening body of enhancing is substantially anti-aging, pre- anti-cancer generation and ^ are more, the brown shield senile plaque expelling of iLiL fat supports Class ^ husbands, the beneficial diabetes of ^l drop, outstanding blunt good protect eyes eyesight, prevention improves senile retinal fine motion ^ and more changes the degeneration of ^ crystalline lenses, suitable person in middle and old age's quality of life requires high knowledge type work(personage, make the biological agent of natural plant and seek strong health wine, the old ^ towards in live high off the hog.Knowledge type ^ ^ work(personage publicizes sales promotion, instead of the top white wine of top beer ' it is high-grade " and ^ grape wine is drunk, ^ reduce a variety of person in middle and old age's diseases especially person in middle and old age's vision degeneration incidence of disease, improve life quality extension average life span.

Claims (9)

1. Claims

   1. preamble:The present invention ^ titles be:~ natural plant biology ^ agents seek the strong health wines of ^

   The present invention is that State Intellectual produced for the end of the year 2010 and conclude, awards the applicant Gao Si at the beginning of 2011（It is that Chinese invention cuts meeting member, China Association of Traditional Chinese Medicine member）, Patent No. KZL200510120861. 42 " 0PC nutrition reinforced grape wines " patent of invention, for drop ^ this simplifications of the ^ technological process of production, ' benefit more consumers so as to happiness, the second generation patent application of the technical Sheng Germanium replacements；

   Life scientist studies for a long period of time discovery, oxidative damage effect of the reactive oxygen species and free radicals produced in human body in thin ^ is knitted, and is the reason for promoting aging and occur more than 100 kinds of disease：Each cell of people daily can by 1,000 ~ 10,000 free radicals attack, cell ι by work ', the oxygen ^ ^ of free radical compel, the ^ t thing shields for making composition carefully knit, such as lipid, carbohydrate, protein, de- # last of the twelve Earthly Branches ribosomal ribonucleic acids

   Big materials all DNA etc., aoxidizes ^ I, causes the oxidative damages such as denaturation, crosslinking, fracture, and then causes the destruction of thin ^ ^ structures and function, and the damages organized of ^ ^ and organ lesion；Although there is various polyphenoils to block active oxygen in organism, when this blocking effect is insufficient,（As it is ill, because of, aging, psychological pressure）Flat between the generation and elimination of reactive oxygen species and free radicals can be lost, and oxidative damage will

   Human eye retina's macular area and crystalline lens scientific research are proved：The lightscreening agent of the physiological action of lutein, mainly antioxidation and ultraviolet, has ■ to macula retinae area by the oxidation of induced by ultraviolet irradiation!The anti-ability in the third constellations；Lutein and zeaxanthin ^^ select ^ mesh ^ macular areas; prevent injury of the singlet oxygen that ultraviolet is produced to macular area; they are generated by quenching singlet oxygen with suppressing free radical; protection and the oxidative deformation effect for preventing polyunsaturated fatty acid in retina cell, prevention are old | and the most ^ such as ± macular degeneration, cataract causes the illness in eye blinded；Zeaxanthin exists with lutein always association, the two easily causes macular degeneration and eye-blurred when lacking, weight is first used during seeking the oxygen ^^ Cataractogenesis of albumen in crystalline lens, and zeaxanthin ^ H H " can prevent albumen and lipid oxidation in ^ crystalline lenses; so that ^ third constellations cataract of old people occurs, the modern research to eyeball is concentrated on lutein and zeaxanthin；United States Food and Drug Administration

   FDA, old daily the supplement lutein and each 0mg of maize shield for having been proposed that U.S.'s over-65s, the old vision degeneration of prevention and then the blind illness in eye of development；

   It is used for the treatment of yctalopia and diabetic retinal disease in clinical ophthalmology by blueberry and Europe ^ the flower glycosides extracted：Visual purple is the sense ^^ matter of retinal visual cell, when visual purple is stimulated by nethike embrane, it can be decomposed in moment, and the chemical change is sent to brain visual centre, thus produce " visible ", rhodopsin can be synthesized again naturally when being in dark place, and the flower ^ ~ glycosides extracted with whortle by blueberry can the ^ of ^＆ purples ^ in the dark into sensitivity of the raising retina to light；Flower " fr:Glycosides can strengthen night vision, in dim dim light how under part, eyesight is done sth. in advance adaptation；Under reverse situation, the moment twinkling low vision caused by under light stimulation, Bilberry fruit P.E can shorten the time of eyesight；In West Europe, the blueberry juice on sale for anti-j mouthful is daily 180 ~ 215mg in the recommended intake of American blueberry and Ε ^ anthocyanins;

   In summary, it is the system of strengthening the defense, promotes adaptive functions, it is therefore necessary to：Filling ^ from external 4 fore-tellings has the material of oxidation resistance, including ^ helping digestion product and medicine, or radical-scavenging type polyphenoils；Partial Antioxidation composition in food, such as：Vitamin Ε, vitamin C, carotenoid, expect class plant, such as more：Yellow tt^, flower glycosides, gallic acid-derivate, class, rosemary phenols, mouse phenols etc., metal-chelator（The activity of the low variable valent metals of P), such as：Phytic acid, citric acid, phosphatide, acid etc., antioxygen Λ@Components such as, potassium, zinc, copper, manganese, vitamin B2；

   On January 25th, 2008 country's traditional Chinese medical science pencil, hold in Beijing fishing platform【Preventive treatment of disease】Conference, justice is determined：" in whole nation implementation from 2008【Preventive treatment of disease】Health engineering, plays the traditional Chinese medical science in prevention, health care, health, the effect in field "；The present invention is just in response to this national call：It is too early that food, the prevention human body disease that declines are filled using the enhancing battalion of developed country increasingly i Chus;^ mature science technology, is designed to modernization, science and technology-oriented grape brewing industry product, and goal of the invention carries ^ major classes, bag ^ noons how different sub- products, nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant to the whole society；

   Characteristic：To realize the target of above-mentioned setting, the present invention consults professional tool book, external anti-oxidant nutrient supplement food technical data, and national consumption level is considered with reference to national conditions, be specifically designed out can significantly produce ^^, the>There are the production technology present invention that ^ patents simplify 5 big core skill trees, which to levy, is：

   1. omit carbon dioxide that first generation patent uses and alcohol mixed solvent supercritical extract, reverse osmosis membrane dialysis separation heterogeneity, decompression boiling method obtain crystalline powder, this high cost in three roads and put forward ^ sequences, still retain and hit method with volatilization liquid nitrogen gas ^, raw material is all ground into particle diameter is less than the natural biological antioxidant content contained in 15 ultra-fine material and be easy to dissolution extraction；It is follow-up direct by grape wine（Ethanol 7 releases liquid）The molten method of leaching for proposing agent puies forward ^JL skills, with filtering device using hollow fiber ultrafiltration membrane, filters out and soaks molten；The weary slag of feed particles in ^ wine after the molten single sonorous stone of biological antioxidant composition, this technique can be greatly lowered production cost, be conducive to natural plant biological antioxidant Weigh standing grain claim

   Agent is sought strong health wine and popularized；Only to regret be the complicated ingredient of difficult separating plant raw material dissolution, may influence the taste of product wine, but can be improved by the kinds of processes method for having abundant practical experience, and rectification technician is with the mouth of auxiliary material formulated product wine, and taste makes up；

   2. when various plants main material needs leaching, the biological ^ A agents battalion ^ Τ dissolved in grape wine<Divide, partly attach unavoidably in feed particles, especially pine bark particulate porous gap, attach more nutrition active ingredients unavoidably, in the raw material ^ Kui processes in subsequently filtering out the miscible conjunction wine of leaching, after biological antioxidant composition Recording, attach the battalion point in raw material rule, wasted because being difficult to recovery and the same discarding of weary slag；The inventory of various plant main materials has more few, produced raw material is tender, and to look into mesh difference a lot of, the battalion's ^ Τ Λ subhead differences attach on various raw materials, being dropped are a lot of, the ^ differences of the various plant main materials of JL are larger, inventory it is few and the leaching of plant main material be dissolved in wine battalion point, attach and looked into the big and cheap raw material # of inventory with being dropped, wouldn't waste very muchTo improve resource utilization, present invention determine that point Φ ^ sequence leaching is molten puies forward process：Throw maximum most cheap life apple

   The broken micron pore size fie screens of mistake 30 ~ 100 of ^, exempt from liquid nitrogen clash the 1st soak molten extracted filter out weary slag, inventory is big and mushy pine bark particulate the 2nd soaks molten extracted and filters out weary slag, the larger and cheap orange endothelial Microparticles the 3rd of inventory soak molten extracted and filter out weary slag, the larger and cheap ^ of Grape Skin the 4th of inventory, which takes, to be filtered out ^ i and looks into, it is to take to filter out weary slag to throw moderate the 5th leaching of not cheap Mulberry fruit, cheap grape pip particulate the soaks molten extracted and filters out weary slag inventory less, more expensive the 7th molten extracted of leaching of Europe cowberry fruit particulate of valency filters out weary slag in inventory, expensive the 8th molten extracted of leaching of blueberry fresh fruit particulate of valency filters out weary slag in inventory, throwing Shen | the expensive marigold # ^ the 9th of the less valency of amount, which have leached to filter out, to be looked into, point utilization rate is received to obtain according to having in the high plant main material of the molten food of jtt sequences leaching；

   3. natural biological ^^ agents battalion i strong health wines, be easier by dioxygen oxidation in air than traditional wine, the abundant of biological agent in health liquor is had the ^ point because of oxidation：Because during processing and storage, the time of contact sky fL gas should be reduced as far as possible and the present invention takes arranges liquid nitrogen gas tree hits method by the Yuan Liao Xi Difficult moment from volatilizing, compact ^ continues the technological process of production, overall process, the as far as possible time of reduction ingress of air and the product meeting encapsulated to product export：Leaching operation in raw material ultrafine dust incorporation base liquor, container will shrink small from upper shoulder mouthful, osculum cylindrical shape special container indwelling mixing wine leaches, miscible wine filling completely reaches container shoulder mouthful and zooms in position as far as possible, reduce miscible wine liquid face ingress of air area, and it is smaller in the liquid level placement intraoral diameter of container shoulder, interior circular float cover, larger diameter is pasted above circular lid, Round plastic foils improve barrier air, barrier wine and the straight of air touch by every possible means, enclosing cover in vessel port again added with pad in sealing, expensive raw material soak molten process can inflated with nitrogen to sunset Bu Gainei, thoroughly completely cut off air, liquid nitrogen air-flow ^ is hit into process, the used nitrogen that volatilizees is collected to reuse；Packaging of dispatching from the factory should not use big bottle, wine should be filled into nearly bottleneck from the person-portions of the 100ml ~ 500ml 1 dark color quarter bottle that can have been drunk for 1 time, gas of leaving a blank less in bottle, high-grade high health liquor, ' can be sealed with nitrogen charging ^;Addition can inhale M ^ oxygen, fresh-keeping adjunct ingredient EH " sodium isoascorbates in wine；

   4. in the abundant composition of natural biological ^ agents, right small ^^ amounts ^ A compound matter, more easily by vital tissue inside Scavenger of ROS and free radical as blood vessel most small in body into Family retinas, crystalline lenses, prevent from constituting the various material oxidative deformations of cell, because of Jtt^ more foot ^ "；In health liquor prolonged storage, between the polyphenoils of low polymerization degree small-molecular-weight, understand the polyphenoils that Slow aggregates into higher degrees of polymerization larger molecular weight slowly, be thus difficult to enter cell interior by most tiny blood vessels, health liquor antioxygenic effect is reduced；Therefore between slowing down the low A that has been dissolved in wine points except low temperature, as far as possible in addition to poly- rate, natural biological ^ L agents nutrition enhancing health wine should set up phase system, advocate ^ newly processing and dispatch from the factory preserving ^ S natural biological agent nutrition and increase

   Though health wine；First generation patent application the present inventor proposes i l-theory, and jin newness and creativeness do not cause auditor's enough attention, to refer to H ± deletions on the contrary, and the present invention is described in detail again to be emphasized to propose this innovative theory, and prestige causes Patent Office and auditor's attention；

   5. the present invention selects 9 kinds of # plant main material and 4 kinds of auxiliary materials meticulously, focusing on Destroy can be while also ^ originals Lian Yi be obtained, their title, using to the technical requirements of quality, contained polyphenoils, antioxygenic effect general introduction, body physiological function, health and medical function, letter row are as follows when inventory, sorting：

   2 10 parts of the seed of purple skin grape（For the fresh grape pip of ferment is not participated in after wine brewing crushing grapes juice, containing abundant polyphenols, account for 00% in whole grape, mainly there are flavonoid substances, catechin, a 27 kinds of i.e. 0PC of oligomerization OPC, grape seed extract major function is very strong oxidation resistance better than VC and VE, Scavenging active oxygen and free radical, anti-lipid peroxidation, prevents digestion ii cholesterol absorption regulations blood fat, improves tiny blood vessels bullet f lifes and hypotensive, inhibiting cancer radioresistance, the beauty of suppression melanin, change!Eyesight, regulation are immune), 5-25 parts of imperial purple Grape Skin（For the fresh Grape Skin of Slit^L ferment is not participated in after wine brewing crushing grapes juice, containing abundant polyphenols, account for 30% in whole grape, mainly there are glucosidase procyanidins and anthocyanin, resveratrol, its original flower ticks the degree of polymerization far above grape pip procyanidin, and grape skin extract major function is：Stronger oxidation resistance, improve the anti-pre- anti-cancer of mutagenesis ability, food color）, Xin Shi sections 6 30 parts of bark of public affairs（For 20 ~ 30 years age of tree masson pines, the oily wife of one's mother's brother, larches, ^ sections of drastic crack of dark brown red band, felling Mining skins are selected Weigh standing grain claim

   With inner bark, claim pycnogenol containing the polymer component, China being made up of 2-12 single aggressiveness within 48 hours：Including OPC Bl, OPC B6, ' the 40 tree multiclass thing shields, green trailing plants such as OPC B7, catechin, Quercetin, hydrogen Quercetin:￡ A hardening agents, eliminate free radical oxidation resistance and be 20 times of 50 times of VC of VE, be better than ginkgo biloba p.e, absorb ultraviolet anti-inflammatory, enhancing immune system ability,It is zhang mercy angiosis, antitumor）,

   15 60 parts of prematurity green apple（Fall apple to win prematurity green apple and collecting wind, contain anti-oxidant many 10 times of transparent apples of Face classes material, the polymers such as the main OPC Bl of many Fen of green apple, procyanidin B 2, condensed tannin, containing single aggressiveness such as chlorogenic acid, gallic acid, coumaric acid, catechin, Quercetin, containing phloridzin, more rutin sophorin, the glucosides such as orange glycosides, all there are 4 stronger Gasization abilities and polymer ^ ftization abilities are stronger, function：Improve blood fat and the hard ^ ^ purport numbers of artery, Anti-oxidant, P bars melanin and yellowish-brown spots and whitening beauty, pre- anti-caries, antitumor, radioresistance, the hypertension that suppresses, experimental animal life 36. 5-49. 9%, anti-aging effect ^^ VE are high 18 times)

   Orange 5 25 parts of endothelium（To enclose the thin skin of fruit capsule in ^^ skins or shaddock ped and fruit; all exocarp ^ " are thin to remove the bitter skin of outermost layer, the white endothelium of its internal layer and the thin skin that enclose fruit capsule; contains abundant flavonoid substances; mainly have aurantiamarin, hesperetin, naringenin, naringin, mandarin orange glycosides; flavonoids has certain oxidation resistance, Scavenging active oxygen and Free Radical, suppresses fat shield peroxidating protection blood vessel, suppresses digestive tract ulcer）, fresh 3 15 parts of marigold（To bloom the flower that pot marigold is newly plucked, principal component is leaf ^ ^ esters, there is the leaf of 8 kinds of isomers most important, it is still mediocre containing maize ... to wait Multiple components, the effect of lutein major physiological is anti-oxidant and ultraviolet filter agent, when macula retinae area gathers enough lutein and zeaxanthin, the singlet oxygen produced by being quenched ultraviolet is generated with suppressing macular area free radical, prevent polyunsaturated fatty acid oxidative deformation in retina cell, the change of prevention age-related macular ' visual impairment, easily macular degeneration tool power is caused to obscure during shortage, and then there is whole vision degeneration, the symptoms such as myopia；They can also prevent to ask albumen and lipid oxidation, ^ third constellations cataract Lt in crystalline lens), 4 20 parts of mulberry fruit fresh fruit（For Cheng Shu Guo Miho of moraceae plants mulberry, optimal with dark purple black, glycoside containing anthocyanidin, carotenoid, rutin, vitamin A, Bl, C. B2, unrighted acid, free acid, there is elimination free radical oxidation resistance, prevent the generation of lipid peroxidation lipofuscin；The traditional Chinese medical science is used as medicine from ancient times, effect：Enrich blood enriching yin, fluid dryness, beauty treatment black hair, enhancing immunity of organism, strong anti-aging, hypoglycemic, treatment：Color spot is calm, friend Fu slightly has a haggard face, dark eyesight ■ mesh, easy lassitude and weak, soreness and weakness of waist and knees, anaemia, diabetes）, 4 20 parts of blueberry fresh fruit（Make Bilberry quality be better than U.S.'s original kind for the ripe fresh fruit of perennial undershrub blueberry, most northern kind, introduce a fine variety northern US of putting on airs, blueberry, into 25 kinds of colored glycosides, many Fun classes and flavonoid substances, is that Α is melted into ^ in water ^ dishes：It is abundant, have it is very strong remove from base effect, suppress platelet aggregation, prevention jfcf into and view;J f ^ heart ^, anticancer, aging ' i m rn ^i ^^ enhancing eyesight；The flower glycosides that blueberry and Ε ^ are extracted is used for yctalopia and urinates sick retina treatment, night vision enhancing can be made eyesight is done sth. in advance adaptation by the World War II night flight of English air force, under dim dim light, rhodopsin is promoted to synthesize again in the dark, retina is improved to light sensitivity, has good improvement result to the adjustment capability of eye fatigue）,

   .. 4 20 parts of Europe cowberry fresh fruit（For the ripe fresh fruit of European varieties cowberry; the anthocyanidin glycoside best rich in protecting and significantly improving visual function; capillary can be protected; thin 3fc# lifes; enhancing is to black Β low-light levels adaptability; tool mesopic vision can be changed, mitigate vision, the vision restoration time can be shortened by irritating the temporary transient low vision caused, Bilberry fruit P.E in light, nineteen sixty-five ^, continent was as eye health product）；Auxiliary material has：0. 31 parts of sodium isoascorbate（That is sodium isoascorbate is more stable than vitamin C under green high-efficient antioxidizing antistaling agent, solvent and is difficult to be destroyed, and vitamin C can be partially converted to by entering after body),

   0. 1 0. 2 parts of ease of solubility potassium（The sour clock of such as gluconic acid clock, pestle lemon,）,

   0. 00,001 0. 00002 parts of Yi Rong Surface (such as selenium Yue Cong acid）,

   Seasoning class is appropriate（Such as carbohydrate, honey, sweetener, refreshing lemon acid, malic acid, grape wine essence ... etc.)；

   The common trait of the specific sub- product of each nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant all makees ^ ftii wine by new red wine, selects ^ to add battalion strong in 9 kinds of plant owner's raw material more than, and the tenth of the twelve Earthly Branches adjusts mouth with appropriate auxiliary material

   The comment declaration of herein presented letter symbol term：

   (1) the every kind of raw material ^ quantity of number and its usage amount can float change scope, all represented with parts by weight, referred to as " '；

   (2) material name important and technology-specific vocabulary of terms, indicated using the Song typeface without overstriking it is clear and definite；General in literary to describe all ^ regular scripts words, to show difference, font-weight is highlighted important words and phrases by sentence emphatically.

   2. the nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant as described in the preceding content of the invention, it is characterized in that：The good fH of red wine 100 of new ^i first wine is taken, plant main material is selected:2 10 parts of the seed of purple skin grape；Raw material cleaning is net, air-dry table water, and fine powder is worn into bar grape pip is ground, and the ultrafine dust that the straight ^ of particle is less than 15 microns is ground into volatilization liquid nitrogen gas ^^ child, rapidly by grape pip ultrafine dust Quan He | J claims

   It is molten that Erbium-doped enters the work leaching that stirs of wine in osculum cylindrical shape special container, as far as possible ^ wine fill it up with the small portion of container shoulder mouthful, it is loose in liquid level ^

   The gardens shape float cover that closes, alliance's shape, which cover face and paste interference circle plastic foil, improves barrier air, added with pad in sealing enclosing cover put make within 24-72 hours leaching it is molten it is abundant complete, allow contained biological 4 ^ agent nutritional ingredients in grape pip fully to dissolve Λ _ Λ!Wine, leaching is dissolved ^＆ filtering device using hollow fiber ultrafiltration membranes, filter grape seed biology ^ ft agent nutritional ingredients ^ the semi-finished product wine that must be clarified；Then auxiliary material is added：0. 31 parts of D ~ sodium isoascorbate, stirring makes it fully dissolve, and soaks molten and addition auxiliary material overall process and tries one's best reduction ingress of air；According to mouthfeel and enterprise to finished product grape wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select seasoning class in addition auxiliary material appropriate, correct because plant main material soaks after molten and addition auxiliary material, brought into the pleasant impression of unhappy mouth in wine, make finished wine taste flavor iisij enterprises to finished product grape wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product nutritious wine of 1 person-portion, make in bottle that trapped air package is filled less as far as possible, printing phase of saying of guaranteeing the quality dispatches from the factory;' this wine be begin, simplest grape original ^M adds and utilizes nourishment wine, only stepped the step of former design planning the 1st of the invention, beginning simple type can only be can be regarded as.

   3. the natural plant biology 4^ agents battalion strong health wines of Jf as described in the preceding content of the invention, it is characterized in that：100 parts of red wine for taking new g good makees base liquor, and plant main material is selected：5 25 parts of 2 10 parts of the seed of purple skin grape, imperial purple Grape Skin；Raw material is respectively washed net, air-dried table ice, first pericarp sauce is worn into grinding bar Grape Skin, the ultra-fine sauce that particle diameter is less than 15 is ground into volatilization liquid nitrogen airflow counter-collision, the ultra-fine sauce of Grape Skin is mixed wine in osculum cylindrical shape special container and stirred by iiii to be made to soak molten, as far as possible>^ wine fills it up with the small portion of container shoulder mouthful, the ￡ in liquid level is placed<The circular float cover barrier air of conjunction, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, allowing contained biological ^ in Grape Skin | L agents nutritional ingredient fully dissolves * Λ wine, and leaching is dissolved with filtering device using hollow fiber ultrafiltration membrane, filter grape skin ^bfe biological agent nutritional ingredients of Recording《Look into, obtain the middle wine of clarification；Wear into thin 4 points with grinding grape pip again, be ground into particle diameter with volatilization liquid nitrogen airflow counter-collision and be less than 15 microns of ultrafine dust, it is molten that grape pip ultrafine dust mixed into the work leaching that stirs of wine in the middle of in osculum cylindrical shape special container rapidly, as far as possible;^ wine fills it up with the small portion of container shoulder mouthful, in liquid level;^e ^ circular float cover, Round shapes cover face and paste the perfect barrier air of round plastic foil, power in ^.The enclosing cover for having pad in sealing, which is put, makes the molten abundant completion of leaching for 24-72 hours, allowing contained biological ^ in grape pip | L agents nutritional ingredient fully dissolves wine in the middle of euro, filtered after the completion of leaching is molten with hollow fiber ultrafiltration membrane-device, weary slag after the solubilized biological anti-oxidant nutritional ingredient that uses up of grape pip particulate is filtered out, obtain the semi-finished product wine of clarification；Then auxiliary material is added：0. 31 parts of sodium isoascorbate, stirring official, it fully dissolves, and soaks molten and addition auxiliary material overall process and tries one's best reduction ingress of air；According to mouthfeel and the nutritious wine taste technical requirement on design of enterprise l t ten after grape wine factory rectification technician trial test, suit measures to local conditions to select seasoning class in addition auxiliary material appropriate, correct because plant main material soaks after molten and addition auxiliary material, brought into the pleasant impression of unhappy mouth in wine, make finished wine taste flavor ii'j enterprises to nutritious wine taste technical requirement on design, the nearly bottleneck of product nutritious wine is formed with the dark quarter bottle of 1 person-portion, trapped air envelope feA less as far as possible in ^ fe, packaging, printing guarantee date dispatches from the factory；This wine is the grape material resource full utilization nourishment wine of most simple, valency, 2 steps before former design planning of the invention are only stepped, the full grape resource nourishment wine sales promotion of most cheap and simple type can only be made, there is certain elimination free radical diseases prevention ability, to its people than " " beer and when white wine is much better, also than " it grape wine is good.

   4. the natural plant biology ^^ agents battalion strong health wines of Jf as described in the preceding content of the invention, it is characterized in that：100 parts of newly good red wine is taken to make wine, plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of Fine pine barks；Raw material is respectively washed only, air-dry table water, first fine powder is worn into grinding bark, with volatilization liquid nitrogen gas ^ hit be ground into particle diameter less than 15 ultra-fine ^ stand, Μ _ wine in the ultra-fine incorporation osculum cylindrical shape special container of pine bark stirs, and it is molten to make leaching, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the circular float cover of loose fit obstructs air in liquid level is placed, plus enclosing cover put make within 24-72 hours leaching it is molten it is abundant complete, contained biological agent nutritional ingredient in pine bark is allowed fully to dissolve ^ wine, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the weary slag after the solubilized biological anti-Gas agents nutritional ingredient of meal of pine bark particulate, the middle wine 1 that must be clarified;Again with * U bars grapes are ground into pericarp sauce, hit with liquid nitrogen gas tree of volatilizing and be ground into the ultra-fine vertical sauce that particle diameter is less than 15, middle wine 1, which stirs, in the rapid ultra-fine sauce incorporation osculum cylindrical shape special container of grape skin makees to soak molten, as far as possible；Wine fills it up with the small portion of container shoulder mouthful, H loose in liquid level is placed) shape float cover barrier air, power.Enclosing cover, which is put, makes the molten abundant completion of leaching for 24-72 hours, contained biological ^ L agents nutritional ingredient in Grape Skin is allowed fully to dissolve wine 1 in the middle of i^, after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, filter out weary slag after the solubilized single sonorous stone biological anti-oxidant nutritional ingredient of Grape Skin particulate, obtain the middle wine 2 of clarification;Fine powder is worn into grinding the bar grape pip of trifoliate orange 4 afterwards, hit with volatilization liquid nitrogen air-flow ^ and be ground into the ultrafine dust that particle diameter is less than 15 microns, rapid middle wine 2 in grape pip ultrafine dust incorporation osculum cylindrical shape special container stirs is made to soak molten, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the ^ fie^ circular float cover in liquid level, i ± circles plastic foil is pasted above circular lid and improves barrier air, being put added with the enclosing cover padded in sealing makes the molten abundant completion of leaching for 24-72 hours, contained biological anti-Gas agents nutritional ingredient in grape pip is allowed fully to dissolve into middle wine 2, it is super with doughnut after the completion of leaching is molten Right, will seek book

   Silk biology agent nutritional ingredient ^ are looked into for membrane filtration device, filter Righteousness grape seed, obtain the semi-finished product wine of clarification；Then auxiliary material is added：0. 3 1. parts of CH sodium isoascorbates, 0. 1 0. 2 parts of ease of solubility potassium, 0. 00,001 0. 00002 parts of ease of solubility selenium, stirring make it fully dissolve, and soak molten and addition auxiliary material overall process and try one's best reduction ingress of air；According to mouthfeel and enterprise to health wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select flavouring Class in addition auxiliary material to work as, correct because plant main material soaks ^ that is molten and adding after auxiliary material, bring into unhappy mouth in wine¹Not, taste flavor ii ^ enterprises are sampled wine to health wine taste technical requirement on design, the nearly bottleneck of finished product health wine is irrigated with the dark quarter bottle of 1 person-portion, makes in bottle as far as possible trapped air envelope bottle cap less, packaging, printing phase of saying of guaranteeing the quality dispatches from the factory；This wine is most simple, the biological agent health wine of * valencys, only it is far go out former design planning of the invention before 3 steps, it can only be sold as most cheap and simple type biological anti-oxidant health wine, there is elimination free radical diseases prevention ability, ordinary beer is drunk and when white wine is well many to health of masses ratio, it is also more far better than vin ordinaire.

   5. the natural plant biology ^ agents as described in the preceding content of the invention seek strong health wine, it is characterized in that：Take good red wine 100 of the new tenth of the twelve Earthly Branches, make base liquor, plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of fresh pine bark, 15 60 parts of prematurity green apple；Raw material is respectively washed net, air-dried table water, first the thin sauce of full apple is worn into grinding bar green apple fruit, the complete thin sauce of apple is filtered with 30 ~ 100 aperture filter screen extruding, filtration fraction is unable to repeat to grind filtering, filter sauce is set to turn into ultra-fine sauce, wine in the thin sauce incorporation osculum cylindrical shape special containers of apple ^ is stirred and makees to soak molten, as far as possible;^ wine fills it up with the small portion of container shoulder mouthful, in liquid level is placed;^ circular float cover barrier air, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological 4 ^ agents nutritional ingredient in green apple is allowed fully to dissolve Α ^ * wine, leaching is dissolved with Hollow Fiber Ultrafiltration template t devices, filters out weary slag after the biological anti-radon agent nutritional ingredient of the solubilized single sonorous stone of green apple particulate, the middle wine 1 that must be clarified, the apple scraped by filter is weary to be looked into compressible and goes out middle wine 1 and reclaim；Then fine powder is worn into grinding the public barks of ^ at, hit that to be ground into ultra-fine ikii of the particle diameter less than 15 microns molten by the work leaching that stirs of wine 1 in the middle of in the ultra-fine incorporation osculum cylindrical shape special container of pine bark with volatilization liquid nitrogen gas ^ ten, as far as possible ';^ wine fills it up with the small portion of container shoulder mouthful, the circular float cover barrier air of pine in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological A agents nutritional ingredient in pine bark is allowed fully to dissolve wine 1 in the middle of ^, after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, filter out weary slag after pine bark founds the biological radon agent nutritional ingredient of solubilized meal, obtain the middle wine 2 of clarification;Pericarp sauce is worn into grinding the bar Grape Skin of trifoliate orange 4 again, the ultrafine dust sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, middle wine 2 in the ultra-fine sauce incorporation osculum cylindrical shape special container of Grape Skin is stirred, and it is molten to make leaching, as far as possible ^ wine ' fill it up with the small portion of container shoulder mouthful, air is obstructed in liquid level Fang Zhi Nei Secret ^ Round shapes float cover, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological anti-oxidant nutritional ingredient in Grape Skin is allowed fully to dissolve into middle wine 2, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the weary slag after the biological anti-radon agent nutritional ingredient of the solubilized single sonorous stone of Grape Skin, the middle wine 3 that must be clarified;Wear into fine powder with grinding long-pending grape pip afterwards, hit with volatilization liquid nitrogen gas ^ be ground into particle diameter ' ", in 15 microns of ultra-fine ￡ i4 grape pip is ultra-fine to participate in the work leaching that stirs of wine 3 in the middle of in osculum cylindrical shape special container molten, as far as possible;Wine!M, which completely arrives the small portion of container shoulder mouthful, the circular float cover, Round shapes in liquid level placement and covers face and paste Granary plastic foils, improves barrier air, put added with the enclosing cover of pad in sealing, make within 24 ~ 72 hours the molten abundant completion of leaching, contained biological agent nutritional ingredient in grape pip is allowed fully to dissolve middle wine 3, with the weary slag after filtering device using hollow fiber ultrafiltration membrane, the filter solubilized biological anti-oxidant nutritional ingredient that uses up of grape seed particulate after the completion of leaching is molten, the semi-finished product wine of clarification is obtained；Then auxiliary material is added：0. 31 parts of D ~ sodium isoascorbate, 0. 1 0. 2 parts of ease of solubility potassium, 0. 00,001 0. 00002 parts of ease of solubility selenium, stirring Φ Η officials, it fully dissolves, and soaks molten and addition auxiliary material overall process and tries one's best reduction ingress of air；According to mouthfeel and enterprise to health wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select flavouring ^ S in addition auxiliary material to work as, correct because plant main material soaks after molten and addition auxiliary material, brought into the pleasant impression of unhappy mouth in wine, make finished wine mouthfeel wind p^ i^ enterprises to health wine taste technical requirement on design, the nearly bottleneck of strong grape wine is irrigated into the dark quarter bottle of 1 person-portion, interior as far as possible trapped air is sealed less, packaging, printing phase of saying of guaranteeing the quality dispatches from the factory；This wine is the biological anti-oxidant nutrition and health care grape wine of Λ valencys, plinth,；Realize design planning Primary objectives of the invention former, it is anti-aging that Chang Yinneng eliminates free radical, diseases prevention, suitably make popular economical biological anti-oxidant nutrition and health care grape wine sale, socially popularization publicity promote and replace high-grade beer

   Drunk with middle-grade white wine and grape wine, the sick rates of ^ and medical fee will be dropped significantly, its people 7j is improved and puts down.

   6. the nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant as described in the preceding content of the invention, it is characterized in that：100 parts of red wine for taking new Sl t good makees ^ wine, and plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of Let pine barks, 15 60 parts of prematurity green apple, orange 5 25 parts of endothelium；Raw material is respectively washed net, air-dried table water, first the thin sauce of full apple is worn into grinding * U bar green apple fruits, the complete thin sauce of apple is filtered with the extruding of 30 ~ 100 llm mesh, filtration fraction is unable to repeat to grind filtering, Hu is set to cross jam as ultra-fine sauce, the thin sauce of apple ^ is mixed J^ti wine in mouth cylindrical shape special container and stirred by iik t to be made to soak molten, is mixed as far as possible Claims

   Molten wine fills it up with the small portion of container shoulder mouthful, the own He Round shapes float cover barrier air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological ift agents nutritional ingredient in green apple is allowed fully to dissolve ^^ ^ wine, after the completion of leaching is molten with Hollow Fiber Ultrafiltration template filter, filter out weary slag after the solubilized clam biology ^ agent nutritional ingredients of green apple particulate, the middle wine 1 that must be clarified, the apple scraped by filter, which looks into compressible and goes out middle wine 1, to be reclaimed；Then fine powder is worn into grinding bark, hit with volatilization liquid nitrogen gas 1^ and be ground into the ultra-fine m^ that particle diameter is less than 15, the ultra-fine ^ of pine bark is mixed the Pie of wine 1 in the middle of in osculum cylindrical shape special container by 4 uniformly to be made to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, pine ^ circular float cover obstructs air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, allowing contained biological ^ in pine bark, (an ancient type of spoon agent nutritional ingredient fully dissolves wine 1 in the middle of t, leaching is dissolved with hollow fiber ultrafiltration membrane it devices, filter out pine bark it is solubilized meal biology ^ ^ agent nutritional ingredients after ^ look into, the middle wine 2 that must be clarified;Then orange endothelium is worn into pericarp sauce with grater, the ultrafine dust sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, the ultra-fine vertical sauce of orange endothelium is mixed wine 2 in the middle of in osculum cylindrical shape special container and stirred by iikii to be made to soak molten, ^ wine fills it up with the small portion of container shoulder mouthful, the garden shape float cover barrier air in liquid level placement, power as far as possible.Enclosing cover, which is put, makes the molten abundant completion of leaching for 24 ~ 72 hours, intracutaneous contained biological ^ agents nutritional ingredient in orange is allowed fully to dissolve wine 2 in the middle of i, leaching, which is dissolved ^^ Hollow Fiber Ultrafiltration film devices, filter out orange endothelium founds weary slag after solubilized single sonorous stone biological anti-oxidant nutritional ingredient, obtains the middle wine 3 of clarification;Pericarp sauce is worn into grinding 4 bar Grape Skins of product again, is hit with volatilization liquid nitrogen gas and is ground into particle diameter and founds sauce less than the ultra-fine ^ of 15 foams, and it is molten that the ultra-fine sauce of Grape Skin is mixed the work leaching that stirs of wine 3 in the middle of in osculum cylindrical shape special container by iik t, as far as possible ';Wine fills it up with the small portion of container shoulder mouthful, ^^ circles float cover barrier air, power in liquid level ^₀Enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, allow contained biological agent nutritional ingredient in Grape Skin fully to dissolve middle wine 3, soak it is molten after the completion of with hollow fiber ultrafiltration membrane i ± devices, filter ^!Grape skin biology ^ ^ agent nutritional ingredients ^ ^ is looked into, and obtains the middle wine 4 of clarification;Wear into fine powder with grinding ability Λ bar grape pips afterwards, hit with volatilization liquid nitrogen gas ^ and be ground into the ultrafine dust that particle diameter is less than 15 microns, rapidly by grape pip ultrafine dust mix wine 4 in the middle of in osculum cylindrical shape special container stir it is uniform to make leaching molten, as far as possible ';Wine fills it up with the small portion of container shoulder mouthful, Tie Fu Round plastic foils improve barrier air on the interior ^ of liquid level placement circular float cover, circular lid, being put added with the enclosing cover padded in sealing makes the molten abundant completion of leaching for 24-72 hours, contained biological anti-Gas agents nutritional ingredient in grape pip is allowed fully to dissolve wine 4 in the middle of itX, leaching, which is dissolved, uses hollow fiber ultrafiltration membrane：I ± devices, the filter solubilized biological agent nutritional ingredient that uses up of grape seed are looked into, and obtain the semi-finished product wine of clarification；Then auxiliary material is added：0. 31 parts of D ~ sodium isoascorbate, 0. 1 0. 2 parts of ease of solubility potassium, 0. 00,001 0. 00002 parts of ease of solubility selenium, stirring make it fully dissolve, and soak molten and addition auxiliary material overall process and try one's best reduction ingress of air；According to mouthfeel and enterprise to health wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select flavouring@in addition auxiliary material to work as, correct because the ^^ that plant main material soaks after molten and addition auxiliary material, brought into unhappy mouth in wine makes finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, interior as far as possible trapped air seals Ι Α less, packaging, printing guarantee date dispatches from the factory；This wine be par, natural biological agent nutrition and health care grape wine, basic realizes former design planning Primary objectives of the invention, Chang Yinneng eliminations free radical, obvious diseases prevention are anti-aging, the natural biological ^^ agent nutrition and health cares grape wine of the prime of life popular standard, socially outreach sales promotion in suitable work, drunk instead of the high-grade vin ordinaire of top beer High Grade Liquor, it will substantially reduce the popular national average life span of incidence of disease extension.

   7. the nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant as described in the preceding content of the invention, it is characterized in that：100 parts of red wine for taking new ^i good makees base liquor, and plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of fresh pine bark, 15 60 parts of prematurity green apple, 3 15 parts of gfl sheep marigold；Raw material is respectively washed only, air-dry table water, first the thin sauce of full apple is worn into grinding ^ bar green apple fruits, the complete thin sauce of apple is filtered with the extruding of 30 100 filter screens, filtration fraction is unable to repeat to grind filtering, filter i ± ^ sauce is set to turn into ultra-fine sauce, 4, which stir wine in the thin sauce incorporation osculum cylindrical shape special containers of apple ^, makees to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the circular float cover that pine is closed in liquid level is placed obstructs air, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological agent nutritional ingredient in green apple is allowed fully to dissolve wine, leaching is dissolved ^^ Hollow Fiber Ultrafiltration template filters, filter out the weary slag after the solubilized meal biology Gas agent nutritional ingredients of green apple particulate, the middle wine 1 that must be clarified, the weary slag compressible of apple scraped by filter goes out middle wine 1 and reclaimed；Then pine bark is worn into fine powder with grater, the ultra-fine ^ jii that particle diameter is less than 15 are ground into volatilization liquid nitrogen airflow counter-collision, middle wine 1 in the vertical incorporation osculum cylindrical shape special containers of the ultra-fine ^ of pine bark is stirred loop and uniformly makees to soak molten by iikii, ＞ ' wine fills it up with the small portion of container shoulder mouthful as far as possible, circular float cover in liquid level placement obstructs air, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological anti-oxidant nutritional ingredient in pine bark is allowed fully to dissolve into middle wine 1, leaching is dissolved ^ filtering device using hollow fiber ultrafiltration membranes, filter out looking into for the vertical biology ^ IL agent nutritional ingredient ^ of pine bark ^, the middle wine 2 that must be clarified;Pericarp sauce is worn into grinding bar Grape Skin again, and with volatilization liquid nitrogen gas, in hitting, to be ground into particle diameter super less than 15 microns Claims

   Middle wine 2 in the ultra-fine m* sauce incorporation osculum cylindrical shape special container of Grape Skin is uniformly made to soak molten, as far as possible>^ wine fill it up with the small portion of container shoulder mouthful, the loose fit Round shapes float cover barrier air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, allow contained biology in Grape Skin<Agent nutritional ingredient fully dissolves wine 2 in the middle of A, soak it is molten after the completion of with filtering device using hollow fiber ultrafiltration membrane, filter out weary slag after the biological agent nutritional ingredient of the solubilized single sonorous stone of Grape Skin particulate, obtain the middle wine 3 of clarification;Grape pip is worn into fine powder with grater afterwards, the ultrafine dust that particle diameter is less than 15 microns is ground into the liquid nitrogen airflow counter-collision that volatilizees, middle wine 3 in the ultra-fine incorporation osculum cylindrical shape special container of grape pip stirs make to soak molten rapidly, as far as possible;Wine fills it up with the small portion of container shoulder mouthful, the circular float cover in liquid level placement, the perfect barrier air of round plastic foil is pasted above circular lid, being put added with the enclosing cover padded in sealing makes the molten abundant completion of leaching for 24 72 hours, contained biological ^ A agents nutritional ingredient in grape pip is allowed fully to dissolve middle wine 3, leaching is dissolved with filtering device using hollow fiber ultrafiltration membrane, filters out weary slag after the solubilized biological anti-oxidant nutritional ingredient that uses up of grape pip particulate, obtains the middle wine 4 of clarification;Thin sauce is worn into * Lfc marigolds are ground, hit with volatilization liquid nitrogen gas ^ be ground into ultra-fine sauce of the particle diameter less than 15 ' return and hit the continuous recyclings of nitrogen ^, the ultra-fine sauce of marigold is mixed wine 4 in the middle of in osculum cylindrical shape special container and stirred by iik t to be made to soak molten, as far as possible;^ wine fills it up with the small portion of container shoulder mouthful, ＆ ^ Round shapes float cover, Round shapes cover the perfect barrier air of face Tie Fu Round plastic foils in liquid level ^, power mouth have the enclosing cover of pad in sealing simultaneously into lid inflated with nitrogen, put make within 24-72 hours leaching it is molten it is abundant complete, allow contained biological ^ agents nutritional ingredient in marigold fully to dissolve：Wine 4 in the middle of ^, leaching, which is dissolved, considers device with hollow fiber ultrafiltration membrane ^, filters out the semi-finished product wine that marigold biology ^ agent nutritional ingredients ^ ^ must be clarified；Then auxiliary material is added：0. 31 parts of D " sodium isoascorbates, 0. 1 0. 2 parts of ease of solubility potassium, 0. 00,001 0. 00002 parts of ease of solubility selenium; stirring makes it fully dissolve; leaching is molten and addition auxiliary material overall process is tried one's best reduction ingress of air, and the process after marigold ^^ leachings are molten can be carried out in the closed * of nitrogen first platform；According to mouthfeel and enterprise to health wine taste technical requirement on design after grape wine factory rectification technician trial test, suit measures to local conditions to select seasoning class in addition auxiliary material appropriate, correct because plant main material soaks after molten and addition auxiliary material, brought into the pleasant impression of unhappy mouth in wine, finished wine taste flavor is set to reach enterprise to health wine taste technical requirement on design, nitrogen is filled with while sealing ^ Μ with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, packaging, printing guarantee date dispatches from the factory；This wine is that the popular person in middle and old age's natural biological agent of par seeks strong health wine, preferably realize former design planning Primary objectives of the invention, Chang Yinneng eliminates free radical well, significant diseases prevention is anti-aging, prevent old vision degeneration, suitable person in middle and old age personage makees natural plant biology ^, and (strong health wine is sought in an ancient type of spoon agent, sales promotion is publicized towards vast mid-aged population, drunk instead of the high-grade vin ordinaire of Top grades of beer High Grade Liquors, the sick incidence of disease extension average life span of person in middle and old age, old eyesight anti-back will be substantially reduced.

   8. the natural plant biological anti-oxidant as described in the preceding content of the invention seeks strong health wine, it is characterized in that：100 parts of red wine for taking new gl t good makees base liquor, and plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of fresh pine bark, 15 60 parts of prematurity green apple, 3 15 parts of marigold, 4 20 parts of mulberry fruit fresh fruit；Raw material is respectively washed only, air-dry table water, first the thin sauce of full apple is worn into grinding bar green apple fruit, the complete thin sauce of apple is filtered with 30 ~ 100 aperture filter screen extruding, filtration fraction is unable to repeat to grind filtering, filter it ^ sauce is set to turn into ultra-fine sauce, base liquor in the thin sauce incorporation osculum cylindrical shape special containers of apple ^ is stirred, and it is molten to make leaching, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the circular float cover closed in liquid level is placed obstructs air, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological anti-oxidant nutritional ingredient in green apple is allowed fully to dissolve into _ plinth wine, Hollow Fiber Ultrafiltration template filter is used after the completion of leaching is molten, filter out the weary slag after the solubilized single sonorous stone biology ^ agent nutritional ingredients of green apple particulate, the middle wine 1 that must be clarified, the weary slag compressible of apple scraped by filter goes out middle wine 1 and reclaimed；Then fine powder is worn into grinding the public barks of product 4, hit with volatilization liquid nitrogen gas ^ and be ground into the ultrafine dust that particle diameter is less than 15 microns, rapid middle wine 1 in pine bark ultrafine dust incorporation osculum cylindrical shape special container stirs is made to soak molten, ＞ ' ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, ^ ^ circular float cover obstructs air in liquid level is placed, plus enclosing cover put make within 24-72 hours leaching it is molten it is abundant complete, contained biological agent nutritional ingredient in pine bark is allowed fully to dissolve wine 1 in the middle of Α, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the weary slag after the biological anti-radon agent nutritional ingredients of pine bark ^ * i, the middle wine 2 that must be clarified;Then pericarp sauce is worn into grinding * U bar Grape Skins, hit with volatilization liquid nitrogen gas ^ Chus and be ground into the ultrafine dust sauce that particle diameter is less than 15 micro- Lai, rapid middle wine 2 in Grape Skin ultrafine dust sauce incorporation osculum cylindrical shape special container stirs is made to soak molten, and ^ wine fills it up with the small portion of container shoulder mouthful, in liquid level as far as possible;Circular float cover barrier air in ^, plus enclosing cover puts ^ (the molten abundant completions of official's leaching in 24 ~ 72 hours, contained biological ^ L agents nutritional ingredient in Grape Skin is allowed fully to dissolve wine 2 in the middle of i4x, leaching it is molten after the completion of with filtering device using hollow fiber ultrafiltration membrane, filter out the solubilized single sonorous stone biology ^ of Grape Skin, weary slag after j nutritional ingredients, obtains the middle wine 3 of clarification;Jam is worn into grinding * U bar Mulberry fruits again, is hit with volatilization liquid nitrogen gas ^ ten and is ground into the ultrafine dust sauce that particle diameter is less than 15 microns, 4 that the ultra-fine sauce of Mulberry fruit mixed into the work leaching that stirs of wine 3 in the middle of in osculum cylindrical shape special container is molten, as far as possible;^ wine is filled it up with

   Claims

   To the small portion of container shoulder mouth, in liquid level is placed, tree ^ circular float cover, Round shapes cover face and paste the perfect barrier air of interference circle plastic foil, being put added with the enclosing cover padded in sealing makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological agent nutritional ingredient in Mulberry fruit is allowed fully to dissolve wine 3 in the middle of ii, after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, filter out the micro- biologies of the ^^ Gas agent nutritional ingredients ^ of Mulberry fruit weary slag, obtain the middle wine 4 of clarification;Fine powder is worn into grinding bar grape pip afterwards, ultra-fine ^ of the particle diameter less than 15 is ground into volatilization liquid nitrogen airflow counter-collision to stand, middle wine 4 in the ultra-fine incorporation osculum cylindrical shape special container of grape pip is stirred, and it is molten to make leaching, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the loose tenth of the twelve Earthly Branches ^ Round shape float cover in liquid level is placed, Ying Round plastic foils were pasted above circular lid and improve barrier air, the sunset fore-telling lid that power mouthful has pad in sealing, which is put, makes the molten abundant completion of leaching for 24-72 hours, contained biological ^^ agents nutritional ingredient in grape pip is allowed fully to dissolve into middle wine 4, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the weary slag after the solubilized biological anti-oxidant nutritional ingredient that uses up of grape pip particulate, the middle wine 5 that must be clarified;Thin sauce finally is worn into grinding long-pending ＆ marigolds, with volatilization liquid nitrogen gas；;Head-on collision 4 morcels into particle diameter and is less than 15 microns of ultrafine dust sauce, and the recovery nitrogen that clashed subsequently is recycled, and it is molten that marigold ultrafine dust sauce mixed into the work leaching that stirs of wine 5 in the middle of in osculum cylindrical shape special container rapidly, as far as possible;^ wine fills it up with the small portion of container shoulder mouthful, in liquid level tj:Pasted above interior circular float cover, circular lid:^ circle plastic foils improve barrier air, added with sealing in pad enclosing cover simultaneously into lid inflated with nitrogen, put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological anti-oxidant nutritional ingredient in marigold is allowed fully to dissolve into middle wine 5, after the completion of leaching is molten with filtering device using hollow fiber ultrafiltration membrane, filter out weary slag after the solubilized biological agent nutritional ingredient that uses up of marigold particulate, obtain the semi-finished product wine of clarification；Then 0. 31 parts of auxiliary material sodium isoascorbate, 0. 1 0. 2 parts of ease of solubility potassium, 0. 00,001 0. 00002 parts of ease of solubility selenium are added, stirring Φ Η officials, it fully dissolves, leaching is molten and adds auxiliary material overall process and tries one's best reduction ingress of air, and the process after the micro- ^ of marigold is molten can be carried out in nitrogen closed-loop operation platform；According to mouthfeel and enterprise to health wine taste technical requirement on design after the last wide rectification technician trial test by grape wine, suit measures to local conditions to select flavouring ^ S in addition auxiliary material to work as, correct because plant main material soaks after molten and addition auxiliary material, brought into the pleasant impression of unhappy mouth in wine, make finished wine mouthfeel wind ^ i ij enterprises to health wine taste technical requirement on design, irrigated into the dark quarter bottle of 1 person-portion.It is good for the nearly bottleneck of grape wine, ^ nitrogen seals ^ packagings simultaneously in bottleneck, printing guarantee date dispatches from the factory；This wine is that the biological agent of middle-aged and old type natural plant of reinforcing seeks strong health wine, realize the intermediate target of design planning of the invention former, often drink the Scavenging active oxygen and free radical forged a good relationship, significant diseases prevention increases immune strong anti-aging, the old vision degeneration of protect eyes prevention, p and only lipofuscin senile plaque expelling beauty treatment skin makeup, P bars benefit diabetes, suitable person in middle and old age's quality of life has the personage of pursuit, make nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, to the elderly's publicity sales promotion improved living standards, drunk instead of the high-grade vin ordinaire of the top white wine of top beer, the sick incidence of disease of a variety of person in middle and old age will be reduced, improve the extension average life span of 1* amounts.

   9. the natural plant biology ^ agents as described in the preceding content of the invention seek strong health wine, it is characterized in that：The wound of red wine 100 for taking new g good makees base liquor, and plant main material is selected：2 10 parts of seed, 5 25 parts of imperial purples Grape Skin, 6 30 parts of fresh pine bark, 15 60 parts of prematurity green apple, 3 15 parts of Fine sheep marigold, 4 20 parts of the blueberry fresh fruit of purple skin grape；Raw material is respectively washed only, air-dry table water, first the thin sauce of full apple is worn into grinding ^ bar green apple fruits, the complete thin sauce of apple is filtered with 30-100 aperture filter screen extruding, filtration fraction is unable to repeat to grind filtering, filter sauce is set to turn into ultra-fine sauce, the thin sauce of apple ^ is mixed wine in osculum cylindrical shape special container and draw to mix by t uniformly to be made to soak molten, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the ^ ^ Round shapes float cover barrier air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, allowing contained biological ^ in green apple | L agent nutritional ingredients fully dissolve wine, Hollow Fiber Ultrafiltration-template filter is used after the completion of leaching is molten, filter out the weary slag after the biological anti-Gas agents nutritional ingredients of green apple particulate Yi Rong Hair, the middle wine 1 that must be clarified, the apple 4^ scraped by filter, which looks into compressible and goes out middle wine 1, to be reclaimed；Then fine powder is worn into grinding * ＆ barks, the ultrafine dust that particle diameter is less than 15 microns is ground into the lotion nitrogen stream head-on collision of 4 armies, rapid middle wine 1 in pine bark ultrafine dust incorporation osculum cylindrical shape special container stirs is made to soak molten, wine fills it up with the small portion of container shoulder mouthful as far as possible, air is obstructed in liquid level t Nei Round shapes float cover, plus enclosing cover puts the molten abundant completion of 4 officials leaching in 24-72 hours, contained biological 4 agent nutritional ingredient in pine bark is allowed fully to dissolve into middle wine 1, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the solubilized A points of ^ of meal biology Gas agent nutrition of pine bark particulate ^ Ji, the middle wine 2 that must be clarified;Then with grinding bar grape into pericarp sauce, hit with volatilization liquid nitrogen gas tree and be ground into the ultrafine dust sauce that particle diameter is less than 15 microns, rapid middle wine 2 in Grape Skin ultrafine dust sauce incorporation osculum cylindrical shape special container stirs is made to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the circular float cover that ^ 8 is closed in liquid level is placed obstructs air, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological ^ agents nutritional ingredient in Grape Skin is allowed fully to dissolve middle wine 2, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the middle wine 3 that the solubilized weary slag transcribed after biological 4 ^ agent nutritional ingredients of Grape Skin particulate must be clarified;Fine powder is worn into grinding ^ i bar grape pips again, with volatilization liquid nitrogen gas ^！Ten hit and are ground into particle diameter and are less than 15 microns of ultrafine dust, and i t stir wine 3 in the middle of in the vertical incorporation osculum cylindrical shape special container of grape thin 4, and work leaching is molten, and ^ wine fills it up with appearance as far as possible Claims

   The small portion of device shoulder mouthful, in liquid level ^；Ii circle plastic foils are pasted above ^ ge^ Round shapes float cover, circular lid and improve barrier air, power.The enclosing cover for having pad in sealing put make within 24 ~ 72 hours leaching it is molten it is abundant complete, allow contained biological ^ an ancient type of spoons agent nutritional ingredient in grape pip fully to dissolve wine 3 in the middle of ii, soak it is molten after the completion of use hollow fiber ultrafiltration membrane it;Consider device, filter out weary slag after the solubilized luxuriant biological anti-Gas agents nutritional ingredient of grape pip, obtain the middle wine 4 of clarification;Thin jam is worn into grinding ^ bar blueberries afterwards, with volatilization liquid nitrogen gas;^, which is hit, is ground into the ultrafine dust sauce that particle diameter is less than 15 microns, the recovery nitrogen that clashed subsequently is recycled, rapid middle wine 4 in blueberries ultrafine dust sauce incorporation osculum cylindrical shape special container stirs is made to soak molten, wine fills it up with the small portion of container shoulder mouthful as far as possible, the ^ ^ Round shape float covers in liquid level is placed, Tie Fu Round plastic foils improve barrier air above circular lid, foretell the lid inflated with nitrogen into lid simultaneously sunset added with pad in sealing, putting makes the molten abundant completion of leaching for 24-72 hours, contained biological agent nutritional ingredient in blueberries is allowed fully to dissolve/middle wine 4, leaching, which is dissolved, uses filtering device using hollow fiber ultrafiltration membrane, filter out the middle wine 5 that the H after the solubilized biological anti-Gas agents nutritional ingredient that uses up of blueberries particulate must be clarified;Marigold is finally worn into thin sauce with grater, it is general that ultrafine dust of the particle diameter less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, returning ^, nitrogen ^ ^ are continuous to be recycled in hitting, the ultra-fine sauce of marigold is mixed the Jiao of wine 5 in the middle of in osculum cylindrical shape special container and mixed by ik t uniformly to be made to soak molten, ^ ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the circular float covers of ^0 spoonfuls of ^8 in liquid level is placed, round plastic foil is pasted above circular lid and improves barrier air, added with sealing in pad enclosing cover simultaneously into lid inflated with nitrogen, putting makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological agent nutritional ingredient in marigold is allowed fully to dissolve middle wine 5, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the weary slag after the solubilized biological anti-oxidant nutritional ingredient that uses up of marigold particulate, the semi-finished product wine that must be clarified；Then auxiliary material is added：One 0. 31 parts of sodium isoascorbate, 0. 1 0. 2 parts of ease of solubility potassium, 0. 00,001 0. 00002 parts of ease of solubility selenium, stirring makes it fully dissolve, leaching is molten and addition auxiliary material overall process is tried one's best reduction ingress of air, and the process after blueberries are molten can be carried out in the closed * f of nitrogen first platform；According to mouthfeel after grape wine factory rectification technician trial test, with enterprise to health wine taste technical requirement on design, suit measures to local conditions to select seasoning class in addition auxiliary material appropriate, correct because plant main material soaks after molten and addition auxiliary material, brought into the pleasant impression of unhappy mouth in wine, make finished wine taste flavor iiiij enterprises to health wine taste technical requirement on design, formed with the dark small wine of 1 people Xu<^ is good for the nearly bottleneck of grape wine, ^ nitrogen seals ^ ＆ simultaneously in bottleneck, and packaging, printing guarantee date dispatches from the factory；

   This wine is that senior middle-aged and old type natural plant biology ^^ agents seek strong health wine, preferably realizes the intermediate target of the former design planning of the present invention, and the good Scavenger of ROS of Chang Yinneng and free radical, significant prevention replant disease of old people：Prevent complete crown worry headstroke, the immune strengthening body of enhancing is substantially anti-aging, pre- anti-cancer generation and transfer, prevent lipid peroxidation, especially good protect eyes eyesight, prevention improves the hardening of senile retinal arteriole and macula lutea and crystalline lens is degenerated, the high knowledge type of suitable person in middle and old age's quality of life requirement and successful personage, make nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, towards person in middle and old age's knowledge type of live high off the hog and successful personage's publicity sales promotion, drunk instead of the high-grade vin ordinaire of the top white wine of Top grades of beer, a variety of person in middle and old age's diseases especially person in middle and old age's vision degeneration incidence of disease will be reduced, improve life quality extension average life span.

   D. such as the biological agent nutrition enhancing health wine of natural plant described in the preceding content of the invention, it is characterized in that：The ^ wine of red wine 100 that new t is good is taken, plant main material is selected：2 10 parts of the seed of purple skin grape, 5 25 parts of imperial purple Grape Skin, 6 30 parts of fresh pine bark, 3 15 parts of fresh marigold, 4 20 parts of mulberry fruit fresh fruit, 4 20 parts of blueberry fresh fruit, 4 20 parts of Europe cowberry fresh fruit；Raw material is respectively washed only, air-dry table water, first fine powder is worn into grinding trifoliate orange 4e barks, ultra-fine pine bark ultra-fine incorporation osculum cylindrical shape special container in wine stirs of the particle diameter less than 15 i is ground into volatilization liquid nitrogen airflow counter-collision to make to soak molten, ＞ ' ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the ^SC^ Round shapes float cover barrier air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological anti-oxidant nutritional ingredient in pine bark is allowed fully to dissolve into plinth wine, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the weary slag after the solubilized single sonorous stone biological anti-oxidant nutritional ingredient of pine bark particulate, the middle wine 1 that must be clarified;Then with grind；Bar grape ^ is into pericarp sauce, hit with volatilization liquid nitrogen gas ^ and be ground into the ultra-fine sauce that particle diameter is less than 15, middle wine 1 in the ultra-fine sauce incorporation osculum cylindrical shape special container of Grape Skin is stirred, and it is molten to make leaching, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, ^ circular float cover obstructs air in liquid level is placed, plus enclosing cover put make within 24 ~ 72 hours leaching it is molten it is abundant complete, contained biological fL agents nutritional ingredient in Grape Skin is allowed fully to dissolve into middle wine 1, doughnut supermembrane filter is used after the completion of leaching is molten, filter out the weary slag after the solubilized single sonorous stone biological anti-oxidant nutritional ingredient of Grape Skin particulate, the middle wine 2 that must be clarified;Then jam is worn into grinding the bar Mulberry fruits of ^ 4, the ultrafine dust sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapid middle wine 2 in Mulberry fruit ultrafine dust sauce incorporation osculum cylindrical shape special container stirs is made to soak molten, and ^ wine is filled it up with the small portion of container shoulder mouthful, pasted on the interior ^ ^ of liquid level placement circular float cover, circular lid as far as possible:!I circle plastic foils improve barrier air, added with pad in sealing foretell at sunset lid put make within 24-72 hours leaching it is molten it is abundant complete, allow contained biological ^^ agents nutritional ingredient in Mulberry fruit fully to dissolve middle wine 2, leaching is dissolved to be filtered with hollow fiber ultrafiltration membrane and filled Claims

   Put, filter out weary slag after the biological anti-Gas agents nutritional ingredient of the solubilized single sonorous stone of Mulberry fruit particulate, obtain the middle wine 3 of clarification;Again afterwards with grind product 4 bar grape pips wear into fine powder, super Tsumugi of the particle diameter less than 15 microns is ground into the liquid nitrogen airflow counter-collision that volatilizees grape pip ultrafine dust is mixed wine 3 in the middle of in osculum cylindrical shape special container and stirred and make to soak molten, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the circular float cover of loose fit in liquid level is placed, Tie Fu Round plastic foils improve barrier air above circular lid, being put added with the sunset fore-telling lid padded in sealing makes the molten abundant completion of leaching for 24 ~ 72 hours, contained biological agent nutritional ingredient in grape pip is allowed fully to dissolve wine 3 in the middle of i ^, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter grape seed ^ is biological, and " agent nutritional ingredient ^ ^ is looked into, the middle wine 4 that must be clarified;Again with grind；U Ba Ou cowberries fruit wears into thin jam, the ultrafine dust sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen ^ is continuous to be recycled, middle wine 4 in the vertical sauce incorporation osculum cylindrical shape special containers of the ultra-fine * of tangerine fruit is stirred, and it is molten to make leaching, miscible wine fills it up with the small portion of container shoulder mouthful as far as possible, the circular float covers of ^ 0 in liquid level is placed, Round shapes cover face and paste the perfect barrier air of interference circle plastic foil, added with sealing in pad enclosing cover simultaneously into lid inflated with nitrogen, putting makes the molten abundant completion of leaching for 24-72 hours, the Europe interior contained biological anti-Gas agents nutritional ingredient of cowberry fruit is allowed fully to dissolve into middle wine 4, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out the weary slag after the solubilized biological anti-oxidant nutritional ingredient that uses up of Europe cowberry fruit particulate, the middle wine 5 that must be clarified;Thin jam is worn into grinding bar blueberries afterwards, hit with volatilization liquid nitrogen gas ^ t ten and be ground into the ultra-fine sauce that particle diameter is less than 15, Hui Shu hit the continuous recyclings of nitrogen ^, the ultra-fine # ^ sauce of blueberries is mixed wine 5 in the middle of in osculum cylindrical shape special container and stirred by iikit to be made to soak molten, ^ wine fills it up with the small portion of container shoulder mouthful as far as possible, the lance ^ Round shape float covers in liquid level, i ± circles plastic foil is pasted above circular lid and improves barrier air, foretell the lid inflated with nitrogen into lid simultaneously the sunset that power mouth has pad in sealing, putting makes the molten abundant completion of leaching for 24-72 hours, institute ^^ biological anti-oxidants nutritional ingredient in blueberries is allowed fully to dissolve 4 middle wine 5, filtering device using hollow fiber ultrafiltration membrane is used after the completion of leaching is molten, filter out looking into for the solubilized luxuriant biological Gas agents nutritional ingredient ^ of blueberries, the middle wine 6 that must be clarified;Thin sauce is worn into * 1 bar marigold is ground, hit with the volatilization ^ of liquid nitrogen gas 1 and be ground into the ultra-fine # ^ sauce that particle diameter is less than 15, Hui Shu hit the continuous recyclings of nitrogen ^, the ultra-fine ^ sauce of marigold is mixed wine 6 in the middle of in osculum cylindrical shape special container and stirred by ikit to be made to soak molten, wine fills it up with the small portion of container shoulder mouthful as far as possible, ^e ^ circular float cover, Round shapes cover face Tie Fu Round plastic foils and improve barrier air in liquid level is placed, added with pad in sealing enclosing cover simultaneously into lid inflated with nitrogen, put and make within 24 ~ 72 hours leaching is molten abundant to complete;Contained biological agent nutritional ingredient in marigold is allowed fully to dissolve middle wine 6, leaching is dissolved ^＆ filtering device using hollow fiber ultrafiltration membranes, filters out weary slag after the solubilized biological anti-oxidant nutritional ingredient that uses up of marigold particulate, obtains the semi-finished product wine of clarification；Then auxiliary material is added：0. 31 parts of sodium isoascorbate, 0. 1 0. 2 parts of ease of solubility potassium, 00002 part of 0. 00001-0. of ease of solubility selenium, stirring official, it fully dissolves, leaching is molten and addition auxiliary material overall process is tried one's best reduction ingress of air, and the process after the vertical leaching of Europe cowberry fruit is molten can be carried out in nitrogen closed-loop operation platform；According to mouthfeel and enterprise to health wine taste technical requirement on design after the last trial test by grape wine factory rectification technician, suit measures to local conditions to select seasoning class in addition auxiliary material appropriate, amendment is formed because the leaching of plant main material is molten and adds after auxiliary material, bring mouthfeel wind ^ iJil enterprises of being sampled wine in wine more than unhappy mouth into health wine taste technical requirement on design with the small wine records of 1 people Lai Se》^ is good for grape wine nearly bottleneck, nitrogen seal simultaneously in bottleneck, packs, and prints the phase of saying of guaranteeing the quality and dispatches from the factory；

   This wine is the biological agent nutrition enhancing health wine of special top eye eyesight maintaining natural plant, former design planning visual object of the invention is adequately achieved, Chang Yinneng high-efficient cleanings remove and especially seek interior reactive oxygen species and free radicals in vivo, effectively prevent disease caused by various oxidations：Pre- preventing thrombosis coronary heart disease headstroke, the abundant energy of the immune strengthening body of enhancing, the generation of pre- anti-cancer, prevention lipid peroxidation, hypoglycemic anti-diabetes, especially perfect ^ power:The thin J of ^ views ^_1 element ^ it!^ lifes, strengthen become ^ t to brightness should be able to power, promote visual purple in the dark ^ into, change a low-light level vision, mitigate visual fatigue, prevention changes the dynamic JI ^ization of ^# nets and citrine shape vivo oxidation, suitably the high between twenty and fifty professional person of trickle resolution capability requirement fine to eye under special illumination (such as night flight pilot, aerospace station researcher, ■ computers teacher, product examining teacher, color Pan ^ and chromaticness appraiser, snowy region environment or night and ^ are huge from observer ...：), high professional person is required to occupation and vision quality, makees eyes maintaining nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, publicize sales promotion to special occupation and the professional person for pursuing high-quality visual；Effect that eyesight is conserved can be compared without any herbal medicine immersion type medicinal liquor.