CN105368622A

CN105368622A - Plant natural biological antioxidant nutrition-enhancing health care wine produced by selected raw materials and simplified process

Info

Publication number: CN105368622A
Application number: CN201510814669.9A
Authority: CN
Inventors: 高思
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-11-29
Filing date: 2010-11-29
Publication date: 2016-03-02
Also published as: CN102093939A; WO2012071772A1; CN103476917A

Abstract

The invention discloses plant natural biological antioxidant nutrition-enhancing health care wine, which consists of nine main raw materials and supports seventeen types in production and design. Modern life science researches prove that body aging and more than one hundred diseases are caused with the oxidative damage effect of active oxygen and free radicals generated from a human body inside cells and tissues; through enhanced nutrition supplementing foods which are popular in developed countries as well as such mature science technologies as preventing the early occurrence of aging and various diseases, preventing aging macular degeneration and cataract-caused blindness, relieving and preventing visual fatigue and the like, a series of modern and scientific products of wine brewing industry are designed, and a large class, including various sub-products, of products are provided to the society; and the products, as being popularized to market and being drunk for replacing various conventional and high-grade wines, can improve health level and vision quality of old people, reduce the morbidity of various diseases and sight degeneration in middle-aged and aged people, delay aging, improve survival quality and prolong average life, and the effect of the products on caring vision is incomparable to any other traditional Chinese medicine soaked medicine liquor.

Description

Selected raw material Simplified flowsheet produces plant biological antioxidant nutrition reinforced grape wine

Technical field the present invention is whole people's prevention, health care, health, rehabilitation effect in fact, strengthens the health grape wine technical field of nutrition; Particularly relating to a class adopts nature to be rich in the optimum plant material of natural biological antioxidant, through modernization, science and technology-oriented vinify industrial processes, natural plant biological anti-oxidant nutrition enhancing, dietotherapy prevention health type, elimination free radical anti-aging and chronic disease, enhancing nutritive health-care grape wine in advance.

Background technology the present invention is Patent Office of the People's Republic of China, on September 14th, 2011 licenses to the applicant Gao Si (being Chinese invention academician, China Association of Traditional Chinese Medicine member), " OPC nutrition reinforced grape wine " patent of invention of the patent No. " ZL200510120861.4 ", for improving nutritious wine health-care effect, considering further each raw material of front patent and accurately preferably improve, for reducing costs and adopting Simplified flowsheet Production Flow Chart, be convenient to medium and small sized enterprises and go into operation smoothly, product will benefit universe human consumer, the s-generation patent application of processing technology upgrading.

Life scientist studies for a long period of time and deeply finds gradually: the reactive oxygen species and free radicals produced in human body, in cell and in-house oxidative damage effect, is impel body aging and 100 various diseases (as: arteriosclerosis, hypertension, thrombosis, coronary heart disease, cerebral infarction, formation of cancer and transfer, pancreatitis, diabetes, renal insufficiency and ephrosis, hepatopathy, gastrointestinal mucosa ulcer, vision degeneration, cataract, hyperthyroidism, skin aging, senile dementia, epilepsy occur ... Deng) reason.Each cell of people can be subject to the attack of 1,000 ~ 10,000 free radicals every day, theoretical according to sudden change accumulation: pathology and aging originate in " cell ", betide the aging under breathing each time; Cell tissue is subject to the oxidative stress of active oxygen, free radical, make the various materials of formation cell tissue, macromolecular substance as all in lipid, carbohydrate, protein, thymus nucleic acid DNA etc., there is each kinds of oxidation reaction, cause the oxidative damages such as sex change, crosslinked, fracture, and then cause the destruction of cellularstructure and function, and the damage of body tissue and the pathology of organ.For maintaining the normal operation of health self and state of health, to resist the injury of various reactive oxygen species and free radicals to tissue, for this reason: 1. in body, have the verify generation of various reactive oxygen species and free radicals of various polyphenoils to suppress; 2. established reactive oxygen species and free radicals is caught, chemical combination, and make it to become offenseless stable person; 3. the cell damage caused by free radical repaired or regenerate; 4. for improving these defensive ability/resistance abilities, follow-up support is carried out by various antioxidant reductases etc. in any case, just as backup force.Although there is various polyphenoils to block active oxygen in aerophilons organism, but when this blocking effect is insufficient (as ill, inflammation, ischemic, antibiotic, narcotic, aging, various chemical pollution, corruption go mouldy food, smoking, strenuous exercise, larger psychological pressure time), balance between the generation of reactive oxygen species and free radicals and elimination will be lost, and oxidative damage will occur.

Prove human eye retina's macular area and lenticular scientific research: only there is xenthophylls and zeaxanthin in these 2 important areas, do not detect other carotenoid, therefore the modern times concentrate on xenthophylls and zeaxanthin the research of eyeball.Xenthophylls belongs to one of carotenoid, has 8 kinds of isomer, based on alltrans, is difficult to synthetic, and so far only to extract in plant, Flower of Aztec Marigold is main extraction raw material also known as mary bush.The physiological action of xenthophylls: mainly antioxygenation and ultraviolet lightscreening agent, can reduce the injury of oxidative stress to eyeball, namely have resistivity to macula retinae district by the oxygenizement of induced by ultraviolet irradiation; Xenthophylls and maize mass-energy optionally accumulate in eyeball macular area, stop the singlet oxygen of ultraviolet generation to the injury of macular area, they to suppress the generation of free radical, protect and prevent the oxidative deformation effect of polyunsaturated fatty acid in retina cell by quenching singlet oxygen; When having enough xenthophylls and zeaxanthin in macula retinae district, Absorbable rod ultraviolet and prevent the oxidative damage of macula lutea, protection macula lutea exempts from destruction, and prevention senile macular degeneration SMD, cataract etc. finally cause blind illness in eye; The always association of zeaxanthin and xenthophylls exists, and their effect is also very approximate, easily causes macular degeneration and blurred vision, and then occur the illness in eye such as whole vision degeneration, myopia, cataract when the two lacks.In lens, the oxidation of albumen plays an important role in Cataractogenesis process, and zeaxanthin and xenthophylls can prevent the oxidation of albumen and lipid in lens, thus reduces senile cataract generation.According to U.S.'s statistics, the major cause of more than 40 years old grownup's visual deterioration is age-related macular degeneration disease AMD and the blindness causing disease caused by a kind of senile corneal opacity, and the whole world has 2,500 ten thousand ~ 3,000 ten thousand people to affect by it; 500 cataract patients were once investigated by Japan, found that the meals being rich in xenthophylls and zeaxanthin have obvious prophylactic effect to cataract; The old man of United States Food and Drug Administration FDA, built view U.S. over-65s: supplement xenthophylls and zeaxanthin each 6mg every day, prevents old vision degeneration and then develops into the illness in eye of blinding.

The Kuromanine extracted by blueberry and European Pericarpium Citri tangerinae in clinical ophthalmology for the treatment of nyctalopia and diabetic retinal disease.Visual purple is the photoactive substance of retinal visual cell, when Visual purple is subject to light to amphiblestroid stimulation, in decomposing instantaneously, and this chemical transformation can be sent to brain optic center, thus produces " visible ".Can natural resynthesis when Visual purple is in dark place, and the Kuromanine extracted by blueberry and European Pericarpium Citri tangerinae can promote Visual purple resynthesis in the dark, improves retina to the susceptibility of light.Kuromanine can make night vision strengthen, and under dim low light condition, eyesight is adapted to ahead of time; Under reverse situation, under light stimulates, moment of causing dazzles visual disturbance, and Pericarpium Citri tangerinae extract can shorten the time of recovery of eyesight.Royal Air Force will bomb Ruhr, German military industrial base in World War II, but Germany carries out blackout Ruhr wartime, and the light is dusky, for making bomber boy and bomber can see Ruhr at night clearly, Britain eats blueberry fresh fruit sauce to bomber boy and bomber and improves eyesight.In West Europe, confession on sale prevents the blueberry juice oral liquid of eye strain, is 180 ~ 215mg every day at the recommended intake of American blueberry Kuromanine.

In sum, be the system of strengthening the defense, promote adaptive functions, be just necessary: supplement the various material with resistance of oxidation from external, comprise various antioxidant food and medicine, or radical-scavenging type polyphenoils; Partial Antioxidation composition in food, as: vitamin-E, vitamins C, carotenoid, plant polyphenol kind, as: flavonoid compound, Kuromanine, gallic acid-derivate, sesame phenols, Rosmarinus officinalis phenols, Salvia japonica Thunb. phenols etc., metal chelator (reducing the activity of variable valent metal), as: phytic acid, citric acid, phosphatide, amino acid etc., the Components of antioxidase is as selenium, potassium, zinc, copper, manganese, Lin Suanna Vitamin B2 Sodium Phosphate etc.

The summary of the invention Chinese State Administration of Traditional Chinese Medicines on January 25th, 2008, hold [preventiveing treatment of disease] conference in fishing platform, Beijing, meeting determines: " from 2008, implement [preventiveing treatment of disease] health engineering in the whole nation, play the effect of the traditional Chinese medical science at prevention, health care, health, rehabilitation field ".Namely the present invention responds country, and this calls: the mature science technology that application developed country pandemic enhancing nutrient supplement food, prevention human senility and various disease occur too early, consideration improve accurately preferably nearly 15 years in the world checking adopt, outstanding natural plant biological antioxidant food supplements raw material.All kinds of grape wine of market sale there is no with nutritive substance enhancement type grape wine, the present invention seeks to provide a collection of to the universe, comprise 17 kinds of different embodiments, people's interior free yl is eliminated anti-aging in advance with natural plant biological anti-oxidant, the prevention mankind enter more than the 110 kind of chronic disease that person in middle and old age generally occur, strengthen the health care grape wine of nutrition, and it is theoretical in conjunction with the integration of drinking and medicinal herbs of motherland's Traditional Chinese Medicine, diet-therapy health-preserving is theoretical, the non-ens morbi of upper treatment, dietotherapy should have precedence over the theory of medication, with reference to modern nutritional supplementation healthcare products design science technological method, and the technical requirements of nutrition enhancement type Production of Wine, be designed to modernization, the Creative product of science and technology-oriented vinify industry.The mankind are drunk developing history: bring joyful by indulging in ethanol in early days, add to the fun, excited, hazy and illusionary, to fall into mid-term and unrealistically compare multifarious emerging in an endless stream, produce environment, material quality, making method tradition, finished wine fragrance, style, the so-called Grape Wine Culture of mouthfeel, then reason and the consumption of self-control decline pure substance is caused to be drunk the stage, development is gone through: festival celebration is added to the fun, enrich quality of life, distillation trend daily nutrition supplements health care, the grape wine science and technology of prevention improvement more than 110 kind of human body senile disease (see page 1 the 3rd paragragh), show advanced information society, the high level of comprehensive pursuit usefulness is drunk, and new fashion---it is to the accumulation hair long of prevention person in middle and old age various diseases, significantly save social medical resource, to HUMAN HEALTH, long-lived, vigor, the numerous favourable benefit of beauty treatment, obviously surmount commercially available various white wine, beer, grape wine, expensively store sth. in a cellar check wine for many years.

For realizing the target of above-mentioned setting, the present invention consults professional tool book, external anti-oxidant nutrient supplement food technical information, consider national consumption level in conjunction with national conditions, design that significantly can reduce production cost, that s-generation patent the simplifies technological process of production especially.

Embodiment feature of the present invention has 5 sport original creation core technical features, is described below:

1. the carbonic acid gas omitting the employing of first-generation patent is separated heterogeneity with alcohol mixed solvent supercritical extraction, reverse osmosis membrane dialysis, decompression boiling method obtains crystalline flour end, this three roads high cost abstraction process, still retain by volatilization liquid nitrogen airflow counter-collision method, raw material be all ground into the ultrafine particulate that particle diameter is less than 15 microns, make the natural biological antioxidant component contained in raw material be easier to stripping and extract; Continue to adopt and be in particular through improvement the leaching molten method extraction process (and that specially improve leaching molten technique different from the molten method of common leaching refer to down 2. ~ 4.) that this product is custom-designed, directly made Extraction solvent by grape wine (ethanol water diluent), use filtering device using hollow fiber ultrafiltration membrane instead, filtering leaching miscible to close in wine that biological antioxidant composition is molten and use up after the weary slag of feed particles, this technique significantly can reduce production cost, is conducive to nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant and popularizes; Only sorry be the stripping of difficult separating plant raw material complicated ingredient, product wine taste may be affected, but can by have enrich practical experience, multiple subsequent technique method improves, and rectification technician makes up with the taste of auxiliary material formulated product wine.

2. when various plants main raw material is with when needing to soak molten extraction, dissolve in the biological anti-oxidant nutrition effective constituent in grape wine, unavoidable part has attached in feed particles, especially Cortex Pini particulate porous gap, attach more nutrition effective constituent unavoidably, close in wine in follow-up filtering leaching miscible, biological antioxidant composition is molten use up after feed particles weary slag operation time, attach the nutrition effective constituent on the weary slag of feed particles, same abandoning waste because being difficult to reclaim with weary slag, the use charging capacity of each kind of plant main raw material has to be had less more, the weary slag of the feed particles produced also differs a lot of, attach on the weary slag of various feed particles, the nutrition effective constituent be dropped also differs a lot of, moreover each kind of plant main raw material price difference is larger, charging capacity is few and the plant main raw material of preciousness soaks the nutrition effective constituent be dissolved in wine, attach and greatly the weary slag of the feed particles of cheapness is dropped together in charging capacity, wouldn't waste very much? need to improve the molten method of common leaching for improving resource utilization, the molten abstraction process of the special Zhen Ding of the present invention sequence leaching in batches: " charging capacity the most cheap maximum green apple grinds through 30 ~ 100 micron pore size fie screens, exempt from liquid nitrogen to clash the 1st the leaching complete filtering of molten extraction weary slag, the large mushy Cortex Pini again of charging capacity crashes the weary slag of particulate the 2nd the leaching complete filtering of molten extraction, the comparatively large orange endothelium cheap again of charging capacity crashes the weary slag of particulate the 3rd the leaching complete filtering of molten extraction, the comparatively large Pericarpium Vitis viniferae cheap again of charging capacity crashes the weary slag of particulate the 4th the leaching complete filtering of molten extraction, the moderate not cheap Mulberry fruit of charging capacity crashes the weary slag of particulate the 5th the leaching complete filtering of molten extraction, the few cheap Semen Vitis viniferae of charging capacity crashes the weary slag of particulate the 6th the leaching complete filtering of molten extraction, the Europe Fructus vaccini vitis-idaeae that in charging capacity, valency is more expensive crashes the weary slag of particulate the 7th the leaching complete filtering of molten extraction, the blueberry fresh fruit that in charging capacity, valency is expensive crashes the weary slag of particulate the 8th the leaching complete filtering of molten extraction, the Flower of Aztec Marigold that the less valency of charging capacity is expensive crashes the weary slag of particulate the 9th the leaching complete filtering of molten extraction, the molten method more molten than common leaching of sequence leaching like this, effective constituent in plant main raw material can be improved and receive to obtain utilization ratio ".

3. the grape wine, easier than traditional wine by dioxygen oxidation in air of nutrition is strengthened with biological anti-oxidant, make biological anti-oxidant in nutriment wine enrich effective constituent to lose efficacy because of oxidation, therefore in processing and storage process, time and the chance of ingress of air oxygen should be reduced as far as possible, the present invention innovates special processes to be had: " from raw material to be hit into the ultrafine particulate moment by volatilization liquid nitrogen airflow counter-collision method, the technical process of compact rapid process subsequent production, to product export encapsulation whole process, reduce time and the chance of ingress of air: raw material ultrafine particulate mixes the molten abstraction process of leaching in base liquor as far as possible, container innovation selects top shoulder mouth to shrink little, osculum round shape special container indwelling mixing wine soaks molten extraction, as far as possible miscible wine adds to fill and arrives container shoulder mouth and zoom in position, miscible wine liquid level ingress of air area is reduced, and it is smaller to place container shoulder mouth interior diameter at liquid level, the circular float cover of interior loose fit, larger diameter is pasted above circular lid, shrink-fit circle plastic film improves and intercepts air, intercept miscible wine directly to contact with air by every possible means, vessel port is added with especially the enclosing cover of pad in sealing, expensive raw material soak molten process again inflated with nitrogen in enclosing cover, thoroughly isolated air, by liquid nitrogen airflow counter-collision operation, the nitrogen of volatilization is collected and is again utilized, packaging of dispatching from the factory should not use large bottle, should select the dark quarter bottle of the 100ml ~ 500ml1 person-portion can drunk for 1 time, wine be filled in nearly bottleneck, bottle gas of leaving a blank less, seal bottle cap after high-grade expensive type strengthens health promoting wine, again inflated with nitrogen, the remaining oxygen of Absorbable rod, fresh-keeping adjunct ingredient sodium D-isoascorbate is added " in wine.

4. enrich in composition at natural biological antioxidant, the small-molecular-weight antioxidant of low polymerization degree, easilier enter the inner Scavenger of ROS of vital tissue as retina, crystalline lens and free radical by blood vessel the most small in health, prevent the various substance oxidation sex change forming cell, therefore all the more precious; In health promoting wine circulation storage process, between the antioxidant of low polymerization degree small-molecular-weight, slowly can aggregate into the antioxidant of higher degrees of polymerization larger molecular weight, so just be difficult to enter cell interior by most tiny blood vessels, health promoting wine antioxygenic effect is reduced; Therefore advocate cryopreservation, slow down in wine and to have dissolved between oligomeric component outside rate of polymerization as far as possible, nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant also should set up quality guaranteed period system, and the present invention advocates to drink and newly processes the short nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant of preservation period of dispatching from the factory; In first-generation patent application, the present inventor puts forward this theory, but theory novelty and creativeness do not cause auditor's enough attention, order to allow deletion on the contrary, the present invention again describes in detail and emphasizes to propose this innovative theory, hopes and causes Patent Office and auditor to pay attention to.

5. the present invention considers accurately preferably raising further to each raw material of front patent, improves the plant main raw material and the 4 kinds of auxiliary materials that optimize 9 kinds of recommendations, focus on antioxygenic effect and also take into account that raw material is inexpensive easily to be obtained simultaneously, their title, use charging capacity, when selecting materials to the technical requirements of quality, contained antioxidant, antioxygenic effect general introduction, body physiological function, health and medical function, concise and to the point apportion is as follows:

The seed 2 ~ 10 parts of purple skin grape---for not participating in the fresh Semen Vitis viniferae brewageing fermentation after wine brewing crushing grapes juice, its prominent feature is: the seed only selecting purple skin grape, do not comprise the Semen Vitis viniferae of red grape seed and other colors, containing abundant polyphenols, to account in whole grape 60%, mainly contain flavonoid substances, catechin, 27 kinds of oligomerization pycnogenolss and OPC, Semen Vitis viniferae extract major function is that very strong resistance of oxidation is better than VC and VE, Scavenging active oxygen and free radical, anti-lipid peroxidation, stop digestive tube to cholesterol absorption adjusting blood lipid, improve tiny blood vessels elasticity and hypotensive, inhibiting cancer radioprotective, press down melanochrome beauty treatment, improve eyesight, immunity moderation,

Imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts---for not participating in the fresh Pericarpium Vitis viniferae brewageing fermentation after wine brewing crushing grapes juice, its prominent feature is: the skin only selecting imperial purple grape, do not comprise the Pericarpium Vitis viniferae of red grape skin and other colors, containing abundant polyphenols, to account in whole grape 30%, mainly contain oligomeric procyanidolics and anthocyanin, trans-resveratrol, its pycnogenols polymerization degree is far above grape pip procyanidin, and Pericarpium Vitis viniferae extract major function is: stronger resistance of oxidation, raising antimutagenic ability preventing cancer, food colorant;

Fresh Cortex Pini 6 ~ 30 parts---be Chinese pine, tamarack, Pinus massoniana Lamb seeds Cortex Pini, its prominent feature is: only select 20 ~ 30 years age of trees, select dark brown red band drastic crack grain leather section, felling Mining skin fresh bark within 48 hours, do not comprise other age of tree and other skin section, containing the polymer component be made up of 2 ~ 12 single aggressiveness, China claims Pycnogenol: comprise PB1, pycnogenols B6, pycnogenols B7, catechin, Quercetin, dihydroquercetins etc. more than 40 plant polyphenols, Pycnogenol is powerful antioxidant, eliminate 20 times that free radical resistance of oxidation is 50 times of VC of VE, be better than Folium Ginkgo extract, absorb ultraviolet anti-inflammatory, strengthen immunity system ability, improve cardiovascular diseases, antitumor,

Prematurity green apple 15 ~ 60 parts---for winning prematurity green apple and collect wind to fall apple, its prominent feature is: only select prematurity green apple and wind to fall apple, do not comprise apple peel, containing anti-oxidant polyphenols 10 doubly to transparent apple, green apple polyphenol mainly contains. PB1, procyanidin B 2, the polymers such as condensed tannin, containing chlorogenic acid, gallic acid, coumaric acid, catechin, single aggressiveness such as Quercetin, containing phlorizin, violaguercitrin, the glucosides such as cowberry look glycosides, all there is stronger resistance of oxidation, and polymer resistance of oxidation is stronger, function: improve blood fat and atherogenic index, Anti-oxidant, melanochrome falls and chloasma brightens beauty treatment, preventing dental caries, antitumor, radioprotective, suppress hypertension, laboratory animal life 36.5 ~ 49.9%, anti-aging effects comparatively VE is high 18 times,

Orange endothelium 5 ~ 25 parts---for enclose the thin skin of fruit capsule in sweet orange peel or shaddock ped and fruit, its prominent feature is: only select sweet orange peel or shaddock ped, do not comprise the orange of other kind and mandarin orange, tangerine, lemon class fruit crust, all exocarps are all wanted thin and are removed the bitter skin of outermost layer, only with its internal layer white endothelium and the thin skin that enclose fruit capsule, containing abundant flavonoid substances, mainly contain Hesperidin, Hesperitin, naringenin, naringin, mandarin orange glycosides, flavonoid has certain resistance of oxidation, Scavenging active oxygen and Free Radical, anti-lipid peroxidation protection blood vessel, suppression digestive tract ulcer;

Fresh Flower of Aztec Marigold 3 ~ 15 parts---be the flower that mary bush in full bloom is newly plucked, its prominent feature is: only select the flower that mary bush is newly plucked, do not comprise xenthophylls and the lutein ester of chemical purification, principal constituent is lutein ester, there is the xenthophylls of 8 kinds of isomer most important, still containing zeaxanthin ... wait Multiple components, the effect of xenthophylls major physiological is anti-oxidant and ultraviolet filter agent, when macula retinae district gathers enough xenthophylls and zeaxanthin, the singlet oxygen produced by quencher ultraviolet is generated to suppress macular area free radical, polyunsaturated fatty acid oxidative deformation in prevention retina cell, prevention senile macular degeneration SMD and visual deterioration, macular degeneration and blurred vision is easily caused during shortage, and then there is whole vision degeneration, the symptoms such as myopia, they can also prevent albumen and lipid oxidation, reduction cataract in lens to occur,

4 ~ 20 parts, Fructus Mori fresh fruit---for the mature fruit cluster of moraceae plants mulberry, color purple are more dark more excellent, its prominent feature is: only select Fructus Mori fresh fruit, do not comprise bilberry, containing anthocyanidin glycoside, carotenoid, rutin, vitamin A, B1, C, B2, unsaturated fatty acids, free acid, have and eliminate free radical resistance of oxidation, stop lipid peroxidation lipofuscin to generate; The traditional Chinese medical science is used as medicine from ancient times, effect: enriching yin of enriching blood, promote the production of body fluid moisturize, beauty treatment crow sends out, enhancing body immunity, strong anti-ageing, hypoglycemic, treatment: color spot is calm, skin is coarse, with a haggard face, blurred vision order is dark, easy lassitude and weak, soreness of the waist and knees, anaemia, diabetes;

Blueberry fresh fruit 4 ~ 20 parts---be the ripe fresh fruit of perennial undershrub blueberry, its prominent feature is: most precious Northern Europe blueberry kind is better than U.S.'s original kind bilberry, quality, introduce a fine variety into Canadian northern US, blueberry composition is containing 25 kinds of Kuromanines, Polyphenols and flavonoid substances, that in fruit and vegetable, antioxidant component is the abundantest, there is very strong effect of scavenging radical, suppress platelet aggregation, antithrombotic and retina arteriole harden and heart trouble, anticancer, delay senility, promote erythrolabe resynthesis, vision enhancing on retina; The Kuromanine ophthalmology that blueberry and Europe cowberry are extracted is used for nyctalopia and diabetic retinal disease treatment, night vision can be made to strengthen by the World War II night flight use of English air force, under the dim low light level, make eyesight adapt to ahead of time, promote Visual purple in the dark resynthesis, improve retina to light sensitivity, have good improvement result to the adjustment capability of eyestrain;

4 ~ 20 parts, Europe cowberry fresh fruit---be the ripe fresh fruit of European varieties cowberry, be rich in protection and significantly improve the best anthocyanidin glycoside of visual function, capillary vessel can be protected, promote to look regeneration of erythrocytes, strengthen dark and low-light level adaptive faculty, can improve night vision, alleviate eye strain, stimulate temporary transient visual disturbance, the Pericarpium Citri tangerinae extract caused can shorten the vision restoration time at light, nineteen sixty-five plays Europe and is used as eye health product;

Auxiliary material has: sodium D-isoascorbate 0.3 ~ 1 part---i.e. sodium isoascorbate is green high-efficient antioxidizing antistaling agent, stablizes and is not easily destroyed, can be partially converted to vitamins C after entering human body under dissolved state than vitamins C,

0.1 ~ 0.2 part, Potassium Gluconate, Tripotassium Citrate---processable potassium, selects depending on practical situation,

0.00001 ~ 0.00002 part, selenomethionine---processable selenium,

Carbohydrate, honey, sweeting agent, citric acid, oxysuccinic acid, grape wine essence---seasoning class is suitable, needs to select depending on seasoning.

The common trait of the concrete sub-product of each nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant is: all make base liquor by the red wine newly brewageed, planting in owner's starting material by above 9 kinds selects compatibility to add nutrition enhancing, and coordinates with suitable auxiliary material tune taste composition.

The comment declaration of the extraordinary letter symbol term occurred herein:

(1). often kind of starting material usage quantity number and usage quantity can float change scope, all represent with weight part, referred to as " part ";

(2). important material name and technology-specific vocabulary of terms, to use the Song typeface without overstriking to indicate clear and definite; In literary composition, general describing all uses regular script word, and to show difference, font-weight is highlighted important words and phrases by the statement of focusing on.

The present invention is further described below in conjunction with specific embodiment:

Embodiment 1, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, to it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed of purple skin grape 2 ~ 10 parts, raw material cleaning is clean, air-dry table water, with masher, Semen Vitis viniferae is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter base liquor, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the work in-process wine that must clarify, then add auxiliary material: sodium D-isoascorbate 0.3 ~ 1 part, stir and make it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, finally by winery rectification technician taste rear according to mouthfeel and enterprise to finished product grape wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to finished product grape wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, make in bottle, to lack trapped air envelope bottle cap as far as possible, packaging, prints guarantee date and dispatches from the factory, this wine is that the most original, the simplest grape material increase utilizes health promoting wine, only stepped the original design planning of the present invention the 1st step, can only can be regarded as the most original simple type.

Embodiment 2, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, raw material cleans only respectively, air-dry table water, first with masher, Pericarpium Vitis viniferae is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter base liquor, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine that must clarify, with masher, Semen Vitis viniferae is worn into fine powder again, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the work in-process wine that must clarify, then add auxiliary material: sodium D-isoascorbate 0.3 ~ 1 part, stir and make it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to nutritious wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, make in bottle, to lack trapped air envelope bottle cap as far as possible, packaging, prints guarantee date and dispatches from the factory, this wine is that the most cheap, grape material resource utilizes health promoting wine completely, 2 steps before the original design planning of the present invention are only stepped, the full grape resource health promoting wine sales promotion of most cheap and simple type can only be made, there is certain elimination free radical diseases prevention ability, ordinary beer is drunk to national health ratio and low-grade white wine is much better, also good than vin ordinaire.

Embodiment 3, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, raw material cleans only respectively, air-dry table water, first with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter base liquor, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 1 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 2 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the work in-process wine that must clarify, then add auxiliary material: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stir and make it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, make in bottle, to lack trapped air envelope bottle cap as far as possible, packaging, prints guarantee date and dispatches from the factory, this wine is the most cheap the simplest, nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, 3 steps before the original design planning of the present invention are only stepped, most cheap and simple type nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant can only be used as sell, have and eliminate free radical diseases prevention ability, to general health: well more a lot, also far better than vin ordinaire than drinking ordinary beer and low-grade white wine.

Embodiment 4, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering green apple particulate, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 2 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 3 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the work in-process wine that must clarify, then add auxiliary material: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stir and make it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, make in bottle, to lack trapped air envelope bottle cap as far as possible, packaging, prints guarantee date and dispatches from the factory, this wine is the most cheap most basic, nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, most basicly achieve the original design planning Primary objectives of the present invention, Chang Yinneng eliminates free radical, diseases prevention is anti-aging, be suitable for making popular economical nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant to sell, popularize publicity popularization socially, replace high-grade beer, middle-grade white wine, vin ordinaire to drink, greatly will reduce sickness rate and medical charges, raising national health level.

Embodiment 5, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, orange endothelium 5 ~ 25 parts, raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering green apple particulate, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 2 that must clarify, then with masher, orange endothelium is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly orange endothelium ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior biological anti-oxidant nutritive ingredient contained by intracutaneous of orange fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering orange endothelial Microparticles, the middle wine 3 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 4 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the work in-process wine that must clarify, then add auxiliary material: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stir and make it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, make in bottle, to lack trapped air envelope bottle cap as far as possible, packaging, prints guarantee date and dispatches from the factory,

This wine is that par is basic, nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, basic achieves the original design planning Primary objectives of the present invention, Chang Yinneng eliminates free radical, obviously diseases prevention is anti-aging, prime of life masses, the nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant of standard, outreach sales promotion socially in suitable work, replace top beer, High Grade Liquor, high-grade vin ordinaire drinks, significantly will reduce popular sickness rate, extend national mean lifetime.

Embodiment 6, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts;

Raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering green apple particulate, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 2 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 3 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 4 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after the leaching of Flower of Aztec Marigold particulate is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is that par is popular, person in middle and old age's nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, achieve the original design planning Primary objectives of the present invention preferably, Chang Yinneng well eliminates free radical, significant diseases prevention is anti-aging, prevent old vision degeneration, suitable person in middle and old age personage makes nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, towards vast mid-aged population publicity sales promotion, replace top beer, High Grade Liquor, high-grade vin ordinaire is drunk, significantly will reduce the sick sickness rate of person in middle and old age, extend mean lifetime, the anti-degeneration of the old eyesight of maintenance.

Embodiment 7, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, 4 ~ 20 parts, Fructus Mori fresh fruit;

Raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering green apple particulate, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 2 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce subsequently, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 3 that must clarify, with masher, Mulberry fruit is worn into jam again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Mulberry fruit ultrafine particulate sauce is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Mulberry fruit fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Mulberry fruit particulate, the middle wine 4 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 5 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after the leaching of Flower of Aztec Marigold particulate is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is the middle-aged and old type of strengthening, nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, substantially the intermediate target of the original design planning of the present invention is achieved, the good Scavenging active oxygen of Chang Yinneng and free radical, it is anti-aging that immune strengthening body is promoted in significant diseases prevention, protection eyes prevent old vision degeneration, stop lipofuscin senile plaque beauty treatment skin makeup, hypoglycemic beneficial diabetes, suitable person in middle and old age have the personage of pursuit to quality of life, make nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, sales promotion is publicized to the elderly improved living standards, replace top beer, top white wine, high-grade vin ordinaire is drunk, the sick sickness rate of multiple person in middle and old age will be reduced, improve health quality, extend mean lifetime.

Embodiment 8, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, blueberry fresh fruit 4 ~ 20 parts;

Raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering green apple particulate, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 2 that must clarify, then with masher, Pericarpium Vitis viniferae is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 3 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder again, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 4 that must clarify, with masher, blue berry is worn into thin jam afterwards, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly blue berry ultrafine particulate sauce is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate, the middle wine 5 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after the leaching of blue berry particulate is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is senior middle-aged and old type, nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, better achieve the intermediate target of the original design planning of the present invention, the good Scavenger of ROS of Chang Yinneng and free radical, significant prevention improves various senile disease: pre-preventing thrombosis coronary heart disease cerebral apoplexy, strengthen immune strengthening body obviously anti-aging, pre-anti-cancer generates and transfer, stop lipid peroxidation, especially well eye eyesight is protected, prevention improves the sclerosis of senile retinal arteriole, macula lutea and lens are degenerated, suitable person in middle and old age require high knowledge type and successful personage to quality of life, make nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, towards person in middle and old age's knowledge type of live high off the hog, and successful personage publicizes sales promotion, replace top beer, top white wine, high-grade vin ordinaire is drunk, multiple person in middle and old age will be reduced sick, especially the sickness rate of person in middle and old age's vision degeneration, improve life quality, extend mean lifetime.

Embodiment 9, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, 4 ~ 20 parts, Fructus Mori fresh fruit, blueberry fresh fruit 4 ~ 20 parts, 4 ~ 20 parts, Europe cowberry fresh fruit;

Raw material cleans only respectively, air-dry table water, first with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter base liquor, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 1 that must clarify, then with masher, Pericarpium Vitis viniferae is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 2 that must clarify, with masher, Mulberry fruit is worn into jam subsequently, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Mulberry fruit ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Mulberry fruit fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Mulberry fruit particulate, the middle wine 3 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards again, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 4 that must clarify, with masher, Europe Fructus vaccini vitis-idaeae is worn into thin jam again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Europe Fructus vaccini vitis-idaeae ultrafine particulate sauce is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow Fructus vaccini vitis-idaeae interior contained biological anti-oxidant nutritive ingredient in Europe fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Europe Fructus vaccini vitis-idaeae particulate, the middle wine 5 that must clarify, with masher, blue berry is worn into thin jam afterwards, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly blue berry ultrafine particulate sauce is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate, the middle wine 6 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 6 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 6, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after Fructus vaccini vitis-idaeae particulate leaching in Europe is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is special top eye eyesight maintaining, nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, adequately achieves the present invention's original design planning eyesight maintenance target, in the efficient purged body of Chang Yinneng, especially reactive oxygen species and free radicals in eyeball, the disease that the various oxidation of strong prevention causes: pre-preventing thrombosis, coronary heart disease, cerebral apoplexy, strengthens immunity, strengthening body, abundant energy, preventing cancer generates, and stops lipid peroxidation, hypoglycemic, anti-diabetes, especially perfect eye-protecting eyesight: promote erythrolabe on retina, depending on regeneration of erythrocytes, strengthen brightness flop adaptive faculty, promote Visual purple in the dark resynthesis, improve low-light level at night vision, alleviate eye strain, prevention improves the sclerosis of retina arteriole, macula lutea and lens internal oxidition, suitable under special illumination, the trickle resolving power of eyes requires that high between twenty and fifty professional person is (as night flight pilot, aerospace station researcher, computation teacher, trickle quality inspection teacher of product, chromatographic resolution and chromaticness appraiser, snowy region environment or night and distant surveillance person ...), high professional person is required to occupation and vision quality, make eyes maintaining nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, to special occupation, and the professional person pursuing high-quality visual publicizes sales promotion, to effect of eyesight maintenance, can compare without any herbal medicine immersion type medicinal liquor.

Embodiment 10, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, 4 ~ 20 parts, Fructus Mori fresh fruit, blueberry fresh fruit 4 ~ 20 parts, 4 ~ 20 parts, Europe cowberry fresh fruit;

Raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering green apple particulate, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 2 that must clarify, then with masher, Pericarpium Vitis viniferae is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 3 that must clarify, with masher, Mulberry fruit is worn into jam subsequently, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Mulberry fruit ultrafine particulate sauce is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Mulberry fruit fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Mulberry fruit particulate, the middle wine 4 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards again, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 5 that must clarify, with masher, Europe Fructus vaccini vitis-idaeae is worn into thin jam again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Europe Fructus vaccini vitis-idaeae ultrafine particulate sauce is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow Fructus vaccini vitis-idaeae interior contained biological anti-oxidant nutritive ingredient in Europe fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Europe Fructus vaccini vitis-idaeae particulate, the middle wine 6 that must clarify, with masher, blue berry is worn into thin jam afterwards, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly blue berry ultrafine particulate sauce is mixed wine 6 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 6, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate, the middle wine 7 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 7 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 7, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after Fructus vaccini vitis-idaeae particulate leaching in Europe is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is special top eye eyesight maintaining, double five-star middle-aged and old type nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, achieves the original design planning high level goal of the present invention, in the efficient purged body of Chang Yinneng, especially reactive oxygen species and free radicals in eyeball, significant prevention improves the disease that various oxidation causes, with various senile disease: pre-preventing thrombosis, arteriosclerosis, coronary heart disease, cerebral apoplexy, strengthens immunity, strengthening body, obviously delay senility, pre-anti-cancer generates and transfer, stops lipofuscin, chloasma, beauty treatment skin makeup, hypoglycemic, benefit diabetes, especially perfect eye-protecting eyesight: promote erythrolabe on retina, depending on regeneration of erythrocytes, strengthen brightness flop adaptive faculty, promote Visual purple in the dark resynthesis, improve low-light level at night vision, alleviate eye strain, prevention improves and increases the sclerosis of rheological properties retina arteriole, macula lutea and lens internal oxidition, suitable under special illumination, after the trickle resolving power of eyes requires the high middle age, professional person is (as night flight pilot, aerospace station researcher, computation teacher, trickle quality inspection teacher of product, chromatographic resolution and chromaticness appraiser, snowy region environment or night and distant surveillance person ...), high senior professional person is required to occupation and vision quality, the elderly, makes the double type that delays senility of eyes maintaining, nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, to special occupation, and pursue the successful personage of high-quality visual, the elderly's publicity sales promotion, to effect of eyesight maintenance, can compare without any herbal medicine immersion type medicinal liquor, improve effect of person in middle and old age's life quality, can compare without any top white wine and famous and precious grape wine.

Embodiment 11, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, orange endothelium 5 ~ 25 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, 4 ~ 20 parts, Fructus Mori fresh fruit, blueberry fresh fruit 4 ~ 20 parts, 4 ~ 20 parts, Europe cowberry fresh fruit;

Raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering green apple particulate, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, immediately with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 2 that must clarify, then with masher, orange endothelium is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly orange endothelium ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior biological anti-oxidant nutritive ingredient contained by intracutaneous of orange fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering orange endothelial Microparticles, the middle wine 3 that must clarify, then with masher, Pericarpium Vitis viniferae is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 4 that must clarify, with masher, Mulberry fruit is worn into jam subsequently, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Mulberry fruit ultrafine particulate sauce is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Mulberry fruit fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Mulberry fruit particulate, the middle wine 5 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder again, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 6 that must clarify, with masher, Europe Fructus vaccini vitis-idaeae is worn into thin jam afterwards again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Europe Fructus vaccini vitis-idaeae ultrafine particulate sauce is mixed wine 6 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow Fructus vaccini vitis-idaeae interior contained biological anti-oxidant nutritive ingredient in Europe fully dissolve and enter middle wine 6, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Europe Fructus vaccini vitis-idaeae particulate, the middle wine 7 that must clarify, with masher, blue berry is worn into thin jam afterwards, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly blue berry ultrafine particulate sauce is mixed wine 7 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 7, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate, the middle wine 8 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 8 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 8, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after Fructus vaccini vitis-idaeae particulate leaching in Europe is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is top eye eyesight maintaining, double top middle-aged and old type nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, fully achieves the original design planning high level goal of the present invention, in the efficient purged body of Chang Yinneng, especially reactive oxygen species and free radicals in eyeball, significant prevention improves the disease that various oxidation causes, with various senile disease: pre-preventing thrombosis, coronary heart disease, cerebral apoplexy, strengthens immunity, strengthening body, obviously delay senility, pre-anti-cancer generates and transfer, the sclerosis of protection blood vessel prevention of arterial, anti-lipid peroxidation, stop lipofuscin, chloasma, beauty treatment skin makeup, hypoglycemic, benefit diabetes, suppress digestive tract ulcer, especially perfect eye-protecting eyesight: promote erythrolabe on retina, depending on regeneration of erythrocytes, strengthen brightness flop adaptive faculty, promote Visual purple in the dark resynthesis, improve low-light level at night vision, alleviate eye strain, prevention improves the sclerosis of senile retinal arteriole, macula lutea and lens internal oxidition, suitable under special illumination, the fine trickle resolving power of eye requires that high person in middle and old age's special occupation personage is (as night flight flight captain, aerospace station researcher, computation analyst, the trickle quality inspection of product teacher of the guidance, chromatographic resolution and chromaticness assessment teacher of the guidance, snowy region environment or night and distant surveillance long ...), high senior successful personage and the elderly are required to life and vision quality, make the double type nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant that delays senility of eyes maintaining, to special occupation and the affluent successful personage pursuing high-quality visual, person in middle and old age rich and powerful people publicize sales promotion, to effect of eyesight maintenance, can compare without any herbal medicine immersion type healthy medicated wine, improve effect of person in middle and old age's life quality, can compare without any top white wine and famous and precious grape wine.

Embodiment 12, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, blueberry fresh fruit 4 ~ 20 parts, 4 ~ 20 parts, Europe cowberry fresh fruit, raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering green apple particulate, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 2 that must clarify, then with masher, Pericarpium Vitis viniferae is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 3 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder subsequently, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 4 that must clarify, with masher, Europe Fructus vaccini vitis-idaeae is worn into thin jam again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Europe Fructus vaccini vitis-idaeae ultrafine particulate sauce is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow Fructus vaccini vitis-idaeae interior contained biological anti-oxidant nutritive ingredient in Europe fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Europe Fructus vaccini vitis-idaeae particulate, the middle wine 5 that must clarify, with masher, blue berry is worn into thin jam afterwards, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly blue berry ultrafine particulate sauce is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate, the middle wine 6 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 6 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 6, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after Fructus vaccini vitis-idaeae particulate leaching in Europe is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is senior eye eyesight maintaining, double senior middle-aged and old type nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, fully achieves the intermediate target of the original design planning of the present invention, in Chang Yinneng purged body, especially reactive oxygen species and free radicals in eyeball, prevention improves the disease that various oxidation causes, and senile disease: pre-preventing thrombosis, coronary heart disease, cerebral apoplexy, strengthens immunity, strengthening body, delay senility, pre-anti-cancer generates and transfer, stops lipid peroxidation, especially well protects eye eyesight: promote erythrolabe on retina, depending on regeneration of erythrocytes, strengthen brightness flop adaptive faculty, promote Visual purple in the dark resynthesis, improve low-light level at night vision, alleviate eye strain, prevention improves and increases the sclerosis of rheological properties retina arteriole, macula lutea and lens internal oxidition, suitable under special illumination, the trickle resolving power of eyes requires that high professional person is (as pilot, cosmonaut, computer operator, the trickle Quality Inspector of product, color identifying and chromaticness evaluator, night and distant surveillance person ...), visual function is had to the person in middle and old age personage of requirement, make eyes maintaining to hold concurrently anti-aging type nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, publicize sales promotion to special occupation and affluent successful personage, better than any herbal medicine immersion type medicinal liquor to effect of eyesight maintenance, improve effect of person in middle and old age life quality, than any top white wine and famous and precious grape wine good.

Embodiment 13, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, 4 ~ 20 parts, Fructus Mori fresh fruit, blueberry fresh fruit 4 ~ 20 parts, raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering green apple particulate, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 2 that must clarify, then with masher, Pericarpium Vitis viniferae is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 3 that must clarify, with masher, Mulberry fruit is worn into jam subsequently, the ultrafine particulate sauce being ground into particle diameter and being less than 15 microns is hit with during volatilization liquid nitrogen air-flow, rapidly Mulberry fruit ultrafine particulate sauce is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Mulberry fruit fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Mulberry fruit particulate, the middle wine 4 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder again, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 5 that must clarify, with masher, blue berry is worn into thin jam afterwards, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly blue berry ultrafine particulate sauce is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate, the middle wine 6 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 6 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 6, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after the leaching of blue berry particulate is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

Eyesight maintenance taken into account by this wine, senior middle-aged and old type nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, better achieves the intermediate target of the original design planning of the present invention, the good Scavenger of ROS of Chang Yinneng and free radical, significant prevention improves various senile disease: pre-preventing thrombosis, coronary heart disease, cerebral apoplexy, strengthens immunity, strengthening body, obviously anti-aging, pre-anti-cancer generates and transfer, stops lipofuscin, senile plaque, beauty treatment skin makeup, hypoglycemic, benefit diabetes, especially well protect eye eyesight, and prevention improves the sclerosis of senile retinal arteriole, macula lutea and lens are degenerated, and suitable person in middle and old age's quality of life requires high knowledge type and successful personage, make nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, publicize sales promotion towards person in middle and old age's knowledge type of live high off the hog and successful personage, replace top beer, top white wine, high-grade vin ordinaire is drunk, and will reduce multiple person in middle and old age sick, especially person in middle and old age's vision degeneration sickness rate, improves life quality, extend mean lifetime.

Embodiment 14, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, orange endothelium 5 ~ 25 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, 4 ~ 20 parts, Fructus Mori fresh fruit, blueberry fresh fruit 4 ~ 20 parts;

Raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering green apple particulate, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 2 that must clarify, then with masher, orange endothelium is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly orange endothelium ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior biological anti-oxidant nutritive ingredient contained by intracutaneous of orange fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering orange endothelial Microparticles, the middle wine 3 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce subsequently, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 4 that must clarify, connect rear masher and Mulberry fruit is worn into jam, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Mulberry fruit ultrafine particulate sauce is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Mulberry fruit fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Mulberry fruit particulate, the middle wine 5 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder again, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 6 that must clarify, with masher, blue berry is worn into thin jam afterwards, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly blue berry ultrafine particulate sauce is mixed wine 6 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 6, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate, the middle wine 7 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 7 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 7, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after the leaching of blue berry particulate is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

The five-star middle-aged and old type nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant of eyesight maintenance taken into account by this wine, fully achieve the intermediate target of the original design planning of the present invention, the efficient Scavenger of ROS of Chang Yinneng and free radical, significant prevention improves various senile disease: prevention of arterial sclerosis thrombus coronary heart disease cerebral apoplexy, strengthen immune strengthening body obviously anti-aging, pre-anti-cancer generates and transfer, anti-lipid peroxidation lipofuscin senile plaque beauty treatment skin makeup, hypoglycemic beneficial diabetes, suppress digestive tract ulcer, especially well eye eyesight is protected, prevention improves the sclerosis of senile retinal arteriole and macula lutea and lens and degenerates, suitable person in middle and old age's quality of life requires high knowledge type and successful personage, make nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, sales promotion is publicized towards person in middle and old age's knowledge type of live high off the hog and successful personage, better than any herbal medicine immersion type medicinal liquor to effect of eyesight maintenance, improve effect that person in middle and old age life quality delays senility than any top white wine and famous and precious grape wine good.

Embodiment 15, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, orange endothelium 5 ~ 25 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, 4 ~ 20 parts, Fructus Mori fresh fruit, raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering green apple particulate, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 2 that must clarify, then with masher, orange endothelium is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly orange endothelium ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior biological anti-oxidant nutritive ingredient contained by intracutaneous of orange fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering orange endothelial Microparticles, the middle wine 3 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce subsequently, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 4 that must clarify, with masher, Mulberry fruit is worn into jam again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Mulberry fruit ultrafine particulate sauce is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Mulberry fruit fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Mulberry fruit particulate, the middle wine 5 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 6 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 6 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 6, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after the leaching of Flower of Aztec Marigold particulate is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is five-star middle-aged and old type, nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, adequately achieve the intermediate target of the original design planning of the present invention, the good Scavenging active oxygen of Chang Yinneng and free radical, significant diseases prevention, increase immunity, strong, anti-aging, protection eyes, prevent old vision degeneration, anti-lipid peroxidation, protection blood vessel, stop lipofuscin, senile plaque, beauty treatment skin makeup, hypoglycemic beneficial diabetes, suppress digestive tract ulcer, suitable person in middle and old age pursue the personage of high quality of life, make nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, sales promotion is publicized to the elderly improved living standards, replace top beer, top white wine, high-grade vin ordinaire is drunk, the sick sickness rate of multiple person in middle and old age will be reduced, improve health quality, extend mean lifetime.

Embodiment 16, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, orange endothelium 5 ~ 25 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts;

Raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering green apple particulate, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 2 that must clarify, then with masher, orange endothelium is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly orange endothelium ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior biological anti-oxidant nutritive ingredient contained by intracutaneous of orange fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering orange endothelial Microparticles, the middle wine 3 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 4 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 5 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after the leaching of Flower of Aztec Marigold particulate is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is complete middle-aged and old type, nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, substantially the intermediate target of the original design planning of the present invention is achieved, Chang Yinneng well eliminates free radical, significant diseases prevention, anti-aging, anti-lipid peroxidation, protection blood vessel, suppress digestive tract ulcer, prevent old vision degeneration, suitable person in middle and old age personage, make nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, towards vast mid-aged population publicity sales promotion, replace top beer, High Grade Liquor, high-grade vin ordinaire is drunk, significantly will reduce the sick sickness rate of person in middle and old age, extend mean lifetime.

Embodiment 17, as nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant said in front summary of the invention, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, raw material cleans only respectively, air-dry table water, first with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter base liquor, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 1 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 2 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 3 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after the leaching of Flower of Aztec Marigold particulate is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is that the simplest par type person in middle and old age natural biological antioxidant nutrition strengthens health wine, minimum simple implementation the present invention original design planning Primary objectives, Chang Yinneng eliminate preferably free radical, significantly diseases prevention anti-aging, prevent old vision degeneration, suitable person in middle and old age personage makes nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, towards vast mid-aged population publicity sales promotion, replace top beer High Grade Liquor vin ordinaire to drink, obviously will reduce the sick sickness rate of person in middle and old age and extend mean lifetime.

Claims

1. a class selected raw material Simplified flowsheet produces plant biological antioxidant nutrition reinforced grape wine, and its common trait is:

Feature of the present invention has 5 sport original creation core technical features, is described below:

1. the carbonic acid gas omitting the employing of first-generation patent is separated heterogeneity, the acquisition of decompression boiling method crystalline powder, this three roads high cost abstraction process with alcohol mixed solvent supercritical extraction, reverse osmosis membrane dialysis, still reservation volatilization liquid nitrogen airflow counter-collision method, raw material is all ground into the ultrafine particulate that particle diameter is less than 15 microns, make the natural biological antioxidant component contained in raw material be easier to stripping and extract; Continue adopt to be in particular through improvement that this product is custom-designed, directly 2.---namely ethanol water diluent makes the leaching molten method extraction process of Extraction solvent---and that specially improve leaching molten technique different from the molten method of common leaching refer to down by grape wine-4., use filtering device using hollow fiber ultrafiltration membrane instead, filtering leaching miscible to close in wine that biological antioxidant composition is molten and use up after the weary slag of feed particles, this technique significantly can reduce production cost, is conducive to nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant and popularizes; Only sorry be the stripping of difficult separating plant raw material complicated ingredient, the taste of product wine may be affected, but can by have enrich practical experience, multiple subsequent technique method improves, and rectification technician makes up with the taste of auxiliary material formulated product wine;

2. when various plants main raw material is with when needing to soak molten extraction, dissolve in the biological anti-oxidant nutrition effective constituent in grape wine, unavoidable part has attached in feed particles, especially Cortex Pini particulate porous gap, attach more nutrition effective constituent unavoidably, close in wine in follow-up filtering leaching miscible, biological antioxidant composition is molten use up after feed particles weary slag operation time, attach the nutrition effective constituent on the weary slag of feed particles, same abandoning waste because being difficult to reclaim with weary slag, the use charging capacity of each kind of plant main raw material has to be had less more, the weary slag of the feed particles produced also differs a lot of, attach on the weary slag of various feed particles, the nutrition effective constituent be dropped also differs a lot of, moreover the price difference of each kind of plant main raw material is larger, charging capacity is few and the plant main raw material of preciousness soaks the nutrition effective constituent be dissolved in wine, attach and greatly the weary slag of the feed particles of cheapness is dropped together in charging capacity, wouldn't waste very much? need to improve the molten method of common leaching for improving resource utilization, the molten abstraction process of the special Zhen Ding of the present invention sequence leaching in batches: " charging capacity the most cheap maximum green apple grinds through 30 ~ 100 micron pore size fie screens, exempt from liquid nitrogen to clash the 1st the leaching complete filtering of molten extraction weary slag, the large mushy Cortex Pini again of charging capacity crashes the weary slag of particulate the 2nd the leaching complete filtering of molten extraction, the comparatively large orange endothelium cheap again of charging capacity crashes the weary slag of particulate the 3rd the leaching complete filtering of molten extraction, the comparatively large Pericarpium Vitis viniferae cheap again of charging capacity crashes the weary slag of particulate the 4th the leaching complete filtering of molten extraction, the moderate not cheap Mulberry fruit of charging capacity crashes the weary slag of particulate the 5th the leaching complete filtering of molten extraction, the few cheap Semen Vitis viniferae of charging capacity crashes the weary slag of particulate the 6th the leaching complete filtering of molten extraction, the Europe Fructus vaccini vitis-idaeae that in charging capacity, valency is more expensive crashes the weary slag of particulate the 7th the leaching complete filtering of molten extraction, the blueberry fresh fruit that in charging capacity, valency is expensive crashes the weary slag of particulate the 8th the leaching complete filtering of molten extraction, the Flower of Aztec Marigold that the less valency of charging capacity is expensive crashes the weary slag of particulate the 9th the leaching complete filtering of molten extraction, the molten method more molten than common leaching of sequence leaching like this, effective constituent in plant main raw material can be improved and receive to obtain utilization ratio ",

3. the nutrition of natural biological antioxidant strengthens health wine, easier than traditional wine by dioxygen oxidation in air, the effective constituent of enriching of biological anti-oxidant in health promoting wine was lost efficacy because of oxidation, therefore in processing and storage process, time and the chance of ingress of air oxygen should be reduced as far as possible, the present invention innovates special processes to be had: " from raw material to be hit into the ultrafine particulate moment by volatilization liquid nitrogen airflow counter-collision method, the technical process of compact rapid process subsequent production, to the whole process of product export encapsulation, reduce time and the chance of ingress of air: raw material ultrafine particulate mixes the molten abstraction process of leaching in base liquor as far as possible, container innovation selects top shoulder mouth to shrink little, osculum round shape special container indwelling mixing wine soaks molten extraction, as far as possible miscible wine adds to fill and arrives container shoulder mouth and zoom in position, miscible wine liquid level ingress of air area is reduced, and it is smaller to place container shoulder mouth interior diameter at liquid level, the circular float cover of interior loose fit, larger diameter is pasted above circular lid, shrink-fit circle plastic film improves and intercepts air, intercept miscible wine to contact with the direct of air by every possible means, vessel port is added with especially the enclosing cover of pad in sealing, expensive raw material soak molten process again inflated with nitrogen in enclosing cover, thoroughly isolated air, by liquid nitrogen airflow counter-collision operation, the nitrogen of volatilization is collected and is again utilized, packaging of dispatching from the factory should not use large bottle, should select the dark quarter bottle of the 100ml ~ 500ml1 person-portion can drunk for 1 time, wine be filled in nearly bottleneck, bottle gas of leaving a blank less, seal bottle cap after high-grade expensive type health promoting wine, again inflated with nitrogen, the remaining oxygen of Absorbable rod, fresh-keeping adjunct ingredient sodium D-isoascorbate is added " in wine,

4. enrich in composition at natural biological antioxidant, the small-molecular-weight antioxidant of low polymerization degree, easilier enter the inner Scavenger of ROS of vital tissue as retina, crystalline lens and free radical by blood vessel the most small in health, prevent the various substance oxidation sex change forming cell, therefore all the more precious; In health promoting wine circulation storage process, between the antioxidant of low polymerization degree small-molecular-weight, slowly can aggregate into the antioxidant of higher degrees of polymerization larger molecular weight, so just be difficult to enter cell interior by most tiny blood vessels, health promoting wine antioxygenic effect is reduced; Therefore advocate cryopreservation, to slow down between the oligomeric component that dissolved in wine outside rate of polymerization as far as possible, the nutrition of natural biological antioxidant strengthens health wine also should set up quality guaranteed period system, and the present invention advocates to drink and newly processes the short natural biological antioxidant nutrition enhancing health wine of preservation period of dispatching from the factory; In first-generation patent application, the present inventor puts forward this theory, but theory novelty and creativeness do not cause auditor's enough attention, order to allow deletion on the contrary, the present invention again describes in detail and emphasizes to propose this innovative theory, hopes and causes Patent Office and auditor to pay attention to;

The seed 2 ~ 10 parts of purple skin grape---for not participating in the fresh Semen Vitis viniferae brewageing fermentation after wine brewing crushing grapes juice, its prominent feature is: the seed only selecting purple skin grape, does not comprise the Semen Vitis viniferae that red grape seed inhales other colors;

Imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts---for not participating in the fresh Pericarpium Vitis viniferae brewageing fermentation after wine brewing crushing grapes juice, its prominent feature is: the skin only selecting imperial purple grape, does not comprise the Pericarpium Vitis viniferae of red grape skin and other colors;

Fresh Cortex Pini 6 ~ 30 parts---be Chinese pine, tamarack, Pinus massoniana Lamb seeds Cortex Pini, its prominent feature is: only select 20 ~ 30 years age of trees, select dark brown red band drastic crack grain leather section, felling Mining skin fresh bark within 48 hours, do not comprise other age of tree and other skin section;

Prematurity green apple 15 ~ 60 parts---for winning prematurity green apple and collect wind to fall apple, its prominent feature is: only select prematurity green apple and wind to fall apple, do not comprise apple peel;

Orange endothelium 5 ~ 25 parts---for enclose the thin skin of fruit capsule in sweet orange peel or shaddock ped and fruit, its prominent feature is: only select sweet orange peel or shaddock ped, do not comprise the orange of other kind and mandarin orange, tangerine, lemon class fruit crust, all exocarps are all wanted thin and are removed the bitter skin of outermost layer, only with its internal layer white endothelium and the thin skin that enclose fruit capsule;

Fresh Flower of Aztec Marigold 3 ~ 15 parts---be the flower that mary bush in full bloom is newly plucked, its prominent feature is: only select the flower that mary bush is newly plucked, and does not comprise xenthophylls and the lutein ester of chemical purification;

4 ~ 20 parts, purple Fructus Mori fresh fruit---for the mature fruit cluster of moraceae plants mulberry, color purple are more dark more excellent, its prominent feature is: only select Fructus Mori fresh fruit, do not comprise bilberry;

Blueberry fresh fruit 4 ~ 20 parts---be the ripe fresh fruit of perennial undershrub blueberry, its prominent feature is: most precious Northern Europe blueberry kind is better than U.S.'s original kind bilberry, quality, introduces a fine variety into Canadian northern US;

4 ~ 20 parts, Europe cowberry fresh fruit---be the ripe fresh fruit of European varieties cowberry;

Auxiliary material has: sodium D-isoascorbate 0.3 ~ 1 part---i.e. sodium isoascorbate,

Potassium Gluconate, Tripotassium Citrate-0.1 ~ 0.2 part, processable potassium, selects depending on practical situation,

0.00001 ~ 0.00002 part, selenomethionine---processable selenium,

Carbohydrate, honey, sweeting agent, citric acid, oxysuccinic acid, grape wine essence---seasoning class is suitable, needs to select depending on seasoning;

2. nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant as claimed in claim 1, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts;

Raw material cleans only respectively, air-dry table water, first with masher, Pericarpium Vitis viniferae is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter base liquor, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Pericarpium Vitis viniferae particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine that must clarify, with masher, Semen Vitis viniferae is worn into fine powder again, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the work in-process wine that must clarify, then add auxiliary material: sodium D-isoascorbate 0.3 ~ 1 part, stir and make it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, make in bottle, to lack trapped air envelope bottle cap as far as possible, packaging, prints guarantee date and dispatches from the factory,

This wine be the most simply, the most cheap grape material resource utilizes health promoting wine completely, 2 steps before the original design planning of the present invention are only stepped, the full grape resource health promoting wine sales promotion of most cheap and simple type can only be made, there is certain elimination free radical diseases prevention ability, ordinary beer is drunk to national health ratio and low-grade white wine is much better, also good than vin ordinaire.

3. nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant as claimed in claim 1, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts;

Raw material cleans only respectively, air-dry table water, first with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter base liquor, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Cortex Pini particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 1 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Pericarpium Vitis viniferae particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 2 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the work in-process wine that must clarify, then add auxiliary material: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stir and make it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, make in bottle, to lack trapped air envelope bottle cap as far as possible, packaging, prints guarantee date and dispatches from the factory,

This wine be the most simply, the most cheap biological anti-oxidant health wine, 3 steps before the original design planning of the present invention are only stepped, most cheap and simple type biological anti-oxidant health wine can only be used as sell, have and eliminate free radical diseases prevention ability, ordinary beer and low-grade white wine are drunk to general health ratio well a lot, also far better than vin ordinaire.

4. nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant as claimed in claim 1, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts;

Raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after filtering green apple particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Cortex Pini particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 2 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Pericarpium Vitis viniferae particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 3 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the work in-process wine that must clarify, then add auxiliary material: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stir and make it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, make in bottle, to lack trapped air envelope bottle cap as far as possible, packaging, prints guarantee date and dispatches from the factory,

This wine is the most cheap, most basic biological anti-oxidant nutritive health-care grape wine, most basicly achieve the original design planning Primary objectives of the present invention, Chang Yinneng eliminates free radical, diseases prevention is anti-aging, being suitable for doing popular economical biological anti-oxidant nutritive health-care grape wine sale, socially universal publicity popularization replaces high-grade beer and middle-grade white wine and vin ordinaire to drink, to greatly reduce sickness rate and medical charges, improve national health level.

5. nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant as claimed in claim 1, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, orange endothelium 5 ~ 25 parts;

Raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after filtering green apple particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Cortex Pini particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 2 that must clarify, then with masher, orange endothelium is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly orange endothelium ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior biological anti-oxidant nutritive ingredient contained by intracutaneous of orange fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering orange endothelial Microparticles molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 3 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Pericarpium Vitis viniferae particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 4 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the work in-process wine that must clarify, then add auxiliary material: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stir and make it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, make in bottle, to lack trapped air envelope bottle cap as far as possible, packaging, prints guarantee date and dispatches from the factory,

This wine is par, basic natural biological antioxidant nutritive health-care grape wine, basic achieves the original design planning Primary objectives of the present invention, Chang Yinneng eliminates free radical, obviously diseases prevention is anti-aging, natural biological antioxidant nutritive health-care grape wine, the outreach sales promotion socially of the prime of life popular standard in suitable work, replace the high-grade vin ordinaire of top beer High Grade Liquor to drink, significantly will reduce popular sickness rate and extend national mean lifetime.

6. nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant as claimed in claim 1, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts;

Raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after filtering green apple particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Cortex Pini particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 2 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Pericarpium Vitis viniferae particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 3 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 4 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after the leaching of Flower of Aztec Marigold particulate is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is that the nutrition of par popular person in middle and old age's natural biological antioxidant strengthens health wine, achieve the original design planning Primary objectives of the present invention preferably, Chang Yinneng well eliminate free radical, significant diseases prevention anti-aging, prevent old vision degeneration, suitable person in middle and old age personage makes nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, towards vast mid-aged population publicity sales promotion, the high-grade vin ordinaire of top beer High Grade Liquor is replaced to drink, significantly will reduce the sick sickness rate of person in middle and old age and extend mean lifetime, the anti-degeneration of the old eyesight of maintenance.

7. nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant as claimed in claim 1, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, 4 ~ 20 parts, Fructus Mori fresh fruit;

Raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after filtering green apple particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Cortex Pini particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 2 that must clarify, with masher, Pericarpium Vitis viniferae is worn into pericarp sauce subsequently, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Pericarpium Vitis viniferae particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 3 that must clarify, with masher, Mulberry fruit is worn into jam again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Mulberry fruit ultrafine particulate sauce is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Mulberry fruit fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Mulberry fruit particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 4 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 5 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after the leaching of Flower of Aztec Marigold particulate is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is the middle-aged and old type nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant of strengthening, substantially the intermediate target of the original design planning of the present invention is achieved, the good Scavenging active oxygen of Chang Yinneng and free radical, it is strong anti-aging that significant diseases prevention increases immunity, protection eyes prevent old vision degeneration, stop lipofuscin senile plaque beauty treatment skin makeup, hypoglycemic beneficial diabetes, suitable person in middle and old age's quality of life has the personage of pursuit, make nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, sales promotion is publicized to the elderly improved living standards, the high-grade vin ordinaire of the top white wine of top beer is replaced to drink, the sick sickness rate of multiple person in middle and old age will be reduced, improve health quality and extend mean lifetime.

8. nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant as claimed in claim 1, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, blueberry fresh fruit 4 ~ 20 parts;

Raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after filtering green apple particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Cortex Pini particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 2 that must clarify, then with masher, Pericarpium Vitis viniferae is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Pericarpium Vitis viniferae particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 3 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder again, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 4 that must clarify, with masher, blue berry is worn into thin jam afterwards, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly blue berry ultrafine particulate sauce is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate, the middle wine 5 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after the leaching of blue berry particulate is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is senior middle-aged and old type nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, better achieve the intermediate target of the original design planning of the present invention, the good Scavenger of ROS of Chang Yinneng and free radical, significant prevention improves various senile disease: pre-preventing thrombosis coronary heart disease cerebral apoplexy, strengthen immune strengthening body obviously anti-aging, pre-anti-cancer generates and transfer, stop lipid peroxidation, especially well eye eyesight is protected, prevention improves the sclerosis of senile retinal arteriole and macula lutea and lens and degenerates, suitable person in middle and old age's quality of life requires high knowledge type and successful personage, make nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, sales promotion is publicized towards person in middle and old age's knowledge type of live high off the hog and successful personage, the high-grade vin ordinaire of the top white wine of top beer is replaced to drink, multiple person in middle and old age's disease especially person in middle and old age's vision degeneration sickness rate will be reduced, improve life quality and extend mean lifetime.

9. nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant as claimed in claim 1, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, 4 ~ 20 parts, Fructus Mori fresh fruit, blueberry fresh fruit 4 ~ 20 parts, 4 ~ 20 parts, Europe cowberry fresh fruit;

Raw material cleans only respectively, air-dry table water, first with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter base liquor, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Cortex Pini particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 1 that must clarify, then with masher, Pericarpium Vitis viniferae is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Pericarpium Vitis viniferae particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 2 that must clarify, with masher, Mulberry fruit is worn into jam subsequently, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Mulberry fruit ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Mulberry fruit fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after filtering Mulberry fruit particulate molten single sonorous stone biological anti-oxidant nutritive ingredient, the middle wine 3 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards again, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 4 that must clarify, with masher, Europe Fructus vaccini vitis-idaeae is worn into thin jam again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Europe Fructus vaccini vitis-idaeae ultrafine particulate sauce is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow Fructus vaccini vitis-idaeae interior contained biological anti-oxidant nutritive ingredient in Europe fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Europe Fructus vaccini vitis-idaeae particulate, the middle wine 5 that must clarify, with masher, blue berry is worn into thin jam afterwards, the ultrafine particulate sauce being ground into particle diameter and being less than 15 microns is hit with during volatilization liquid nitrogen air-flow, recovery was clashed the follow-up recycling of nitrogen, rapidly blue berry ultrafine particulate sauce is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate, the middle wine 6 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 6 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 6, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after Fructus vaccini vitis-idaeae particulate leaching in Europe is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is special top eye eyesight maintaining nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, adequately achieves the present invention's original design planning eyesight maintenance target, especially reactive oxygen species and free radicals in eyeball in the efficient purged body of Chang Yinneng, the disease that the various oxidation of strong prevention causes: pre-preventing thrombosis coronary heart disease cerebral apoplexy, strengthen the abundant energy of immune strengthening body, preventing cancer generates, stop lipid peroxidation, hypoglycemic anti-diabetes, especially perfect eye-protecting eyesight: promote that on retina, erythrolabe looks regeneration of erythrocytes, strengthen brightness flop adaptive faculty, promote Visual purple in the dark resynthesis, improve low-light level at night vision, alleviate eye strain, prevention improves the sclerosis of retina arteriole and macula lutea and lens internal oxidition, suitablely requires high between twenty and fifty professional person to the trickle resolving power of eyes under special illumination---and routine: night flight pilot, aerospace station researcher, computation teacher, trickle quality inspection teacher of product, chromatographic resolution and chromaticness appraiser, snowy region environment or night and distant surveillance person ..., high professional person is required to occupation and vision quality, make eyes maintaining nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, the professional person to special occupation and pursuit high-quality visual publicizes sales promotion, can compare without any herbal medicine immersion type medicinal liquor to effect of eyesight maintenance.

10. nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant as claimed in claim 1, it is characterized in that: get the red wine 100 parts newly brewageed and make base liquor, plant main raw material is selected: the seed 2 ~ 10 parts of purple skin grape, imperial purple Pericarpium Vitis viniferae 5 ~ 25 parts, fresh Cortex Pini 6 ~ 30 parts, prematurity green apple 15 ~ 60 parts, fresh Flower of Aztec Marigold 3 ~ 15 parts, 4 ~ 20 parts, Fructus Mori fresh fruit, blueberry fresh fruit 4 ~ 20 parts, 4 ~ 20 parts, Europe cowberry fresh fruit;

Raw material cleans only respectively, air-dry table water, first with masher, green apple fruit is worn into the thin sauce of full apple, with the thin sauce of the full apple of 30 ~ 100 llm mesh press filtration, can not filtration fraction repeat to grind filtration, filtration jam is made to become ultra-fine sauce, rapidly ultra-fine for apple sauce is mixed base liquor in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, leaching is dissolved into rear Hollow Fiber Ultrafiltration template filtration unit, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering green apple particulate, the middle wine 1 that must clarify, the compressible of the apple scraped by screen plate weary slag goes out middle wine 1 and reclaims, then with masher, Cortex Pini is worn into fine powder, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Cortex Pini ultrafine particulate is mixed wine 1 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Cortex Pini particulate, the middle wine 2 that must clarify, then with masher, Pericarpium Vitis viniferae is worn into pericarp sauce, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed wine 2 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, in liquid level is placed, the circular float cover of loose fit intercepts air, add enclosing cover to put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Pericarpium Vitis viniferae particulate, the middle wine 3 that must clarify, with masher, Mulberry fruit is worn into jam subsequently, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Mulberry fruit ultrafine particulate sauce is mixed wine 3 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Mulberry fruit fully dissolve and enter middle wine 3, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Mulberry fruit particulate, the middle wine 4 that must clarify, with masher, Semen Vitis viniferae is worn into fine powder afterwards again, the ultrafine particulate that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, rapidly Semen Vitis viniferae ultrafine particulate is mixed wine 4 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, the enclosing cover being added with pad in sealing is put and within 24 ~ 72 hours, is made that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate, the middle wine 5 that must clarify, with masher, Europe Fructus vaccini vitis-idaeae is worn into thin jam again, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly Europe Fructus vaccini vitis-idaeae ultrafine particulate sauce is mixed wine 5 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow Fructus vaccini vitis-idaeae interior contained biological anti-oxidant nutritive ingredient in Europe fully dissolve and enter middle wine 5, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Europe Fructus vaccini vitis-idaeae particulate, the middle wine 6 that must clarify, with masher, blue berry is worn into thin jam afterwards, the ultrafine particulate sauce that particle diameter is less than 15 microns is ground into volatilization liquid nitrogen airflow counter-collision, recovery was clashed the follow-up recycling of nitrogen, rapidly blue berry ultrafine particulate sauce is mixed wine 6 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 6, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate, the middle wine 7 that must clarify, finally with masher, Flower of Aztec Marigold is worn into thin sauce, the ultrafine particulate sauce being ground into particle diameter and being less than 15 microns is hit with during volatilization liquid nitrogen air-flow, recovery was clashed the follow-up recycling of nitrogen, rapidly Flower of Aztec Marigold ultrafine particulate sauce is mixed wine 7 in the middle of in osculum round shape special container and stir that to do leaching molten, miscible wine is filled it up with container and is takeed on young portion as far as possible, the circular float cover of loose fit in liquid level is placed, paste interference circle plastic film above circular lid and improve obstruct air, be added with the enclosing cover of pad in sealing simultaneously to inflated with nitrogen in lid, put and within 24 ~ 72 hours, make that leaching is molten fully to be completed, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 7, leaching is dissolved into rear filtering device using hollow fiber ultrafiltration membrane, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate, the work in-process wine that must clarify, then auxiliary material is added: sodium D-isoascorbate 0.3 ~ 1 part, 0.1 ~ 0.2 part, processable potassium, 0.00001 ~ 0.00002 part, processable selenium, stirring makes it fully dissolve, soak molten and add auxiliary material whole process and reduce ingress of air as far as possible, the operation after Fructus vaccini vitis-idaeae particulate leaching in Europe is molten can be carried out in using nitrogen gas to seal off operator's console, finally by winery rectification technician taste rear according to mouthfeel and enterprise to health wine taste technical requirement on design, suit measures to local conditions to select to add seasoning class in auxiliary material suitable, revise because the leaching of plant main raw material is molten and add after auxiliary material, bring the pleasant impression of unhappy mouth in wine into, finished wine taste flavor is made to reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, be filled with nitrogen seal bottle cap simultaneously, packaging, prints guarantee date and dispatches from the factory,

This wine is special top eye eyesight maintaining, double five-star middle-aged and old type nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, achieves the original design planning high level goal of the present invention, in the efficient purged body of Chang Yinneng, especially reactive oxygen species and free radicals in eyeball, significant prevention improves the disease that various oxidation causes, with various senile disease: pre-preventing thrombosis, arteriosclerosis, coronary heart disease, cerebral apoplexy, strengthens immunity, strengthening body, obviously delay senility, pre-anti-cancer generates and transfer, stops lipofuscin, chloasma, beauty treatment skin makeup, hypoglycemic, benefit diabetes, especially perfect eye-protecting eyesight: promote erythrolabe on retina, depending on regeneration of erythrocytes, strengthen brightness flop adaptive faculty, promote Visual purple in the dark resynthesis, improve low-light level at night vision, alleviate eye strain, prevention improves and increases the sclerosis of rheological properties retina arteriole, macula lutea and lens internal oxidition, suitable under special illumination, the trickle resolving power of eyes requires professional person after the high middle age---example: night flight pilot, aerospace station researcher, computation teacher, trickle quality inspection teacher of product, chromatographic resolution and chromaticness appraiser, snowy region environment or night and distant surveillance person high senior professional person is required to occupation and vision quality, the elderly, makes the double type that delays senility of eyes maintaining, nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant, to special occupation, and pursue the successful personage of high-quality visual, the elderly's publicity sales promotion, to effect of eyesight maintenance, can compare without any herbal medicine immersion type medicinal liquor, improve effect of person in middle and old age's life quality, can compare without any top white wine and famous and precious grape wine.