CN109988684A - A kind of selenium-rich health grape method for preparing medicated wine - Google Patents
A kind of selenium-rich health grape method for preparing medicated wine Download PDFInfo
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- CN109988684A CN109988684A CN201910277656.0A CN201910277656A CN109988684A CN 109988684 A CN109988684 A CN 109988684A CN 201910277656 A CN201910277656 A CN 201910277656A CN 109988684 A CN109988684 A CN 109988684A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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Abstract
The present invention discloses a kind of selenium-rich health grape method for preparing medicated wine, comprising the following steps: Step 1: cleaning treatment；Step 2: break process；Step 3: fermentation process；Step 4: sugaring is filtered；Step 5: allotment sterilizing；When the clean grape of ball mill ball milling, a little liquid nitrogen is injected；The stabilizer is one or more of sodium carboxymethylcellulose, xanthan gum, polyglutamic acid, locust bean gum；The antioxidant is one or both of sodium phytate, zinc acetate.The present invention has nutrition balanced, and fermentation is uniformly comprehensive, and anti-oxidant, stability is good, the high feature of antioxidant activity.Beneficial effects of the present invention: the present invention keeps grape quick-frozen by liquid nitrogen, by filling cryomilling grape, keeps Grape fragmentation particle small, and uniformly；Convenient for grape particle with active dry yeast is full and uniform contacts, keep fermentation more abundant.
Description
Technical field
The present invention relates to a kind of selenium-rich health grape method for preparing medicated wine, and especially a kind of to have nutrition balanced, fermentation is uniform
Comprehensively, anti-oxidant, stability is good, the high selenium-rich health grape method for preparing medicated wine of antioxidant activity.
Background technique
Selenium-rich grape, it is not only delicious and tasty, and also nutritive value is very high, and sugar content is up to 10% ~ 30% in mature berry,
It based on glucose, can be directly absorbed by the body, also contain mineral calcium, potassium, phosphorus, iron and multivitamin and a variety of
Essential amino acid is one of favorite fruit of people；For the angle of Chinese medicine, grape is mild-natured, acid sweet in flavor, nontoxic, in
Doctor thinks, grape promote the production of body fluid relieving thirst and restlessness, the QI invigorating of strong Chilean muscles and bones, stomach invigorating that can enrich blood is relieved oedema or abdominal distension through diuresis or purgation diuresis, the good face of the suitable liver of nourshing kidney.
Selenium is the necessary mineral element of human body, Chinese Soclety of Nutrition also by selenium be classified as 15 kinds of nutrients needed by human it
One.Selenium Wheat Protein, can strengthen immunity, prevent diabetes, prevention, prevent cardiovascular and cerebrovascular disease, prevention
Keshan disease, Kaschin-Beck disease, arthritis, prevention of liver disease, protection liver, and removing toxic substances, toxin expelling.The card of a large amount of clinical trial both at home and abroad
Bright, human body selenium deficiency can cause the functional disturbance of certain vitals, cause many serious diseases to occur, in order to avoid such case
Generation nutritionist advocate people can pass through food Selenium Supplement in diet.
Grape wine is the very high pick-me-up of nutritive value.According to analysis, contain 23 kinds of amino acid in grape wine, and contain
There are VB1, VB2, VB6, VB12, pantothenic acid, niacin and biotin.And research shows that in grape wine also contain some micro constitutents,
With stronger healthcare function, as antiatherosclerosis and thrombosis, prevention and treatment anaemia, to the protective effect of glutathione,
Anti-aging disease, therapeutic effect and protective effect on cancer risk to cardiovascular and cerebrovascular diseases.Since vin ordinaire wine degree is 13% (v/v) left
The right side, alcohol content is higher, limits teenager, Women of Childbearing Age and some patients and drinks to grape wine.If grape can be reduced
The wine degree of wine makes a kind of masses and all likes the low alcohol beverage drunk, can must more drive the consumption of grape wine, benefit the nation
Benefit.
In grape wine brewing process, Grape fragmentation is insufficient, uneven, and yeast mixes unevenly with grape, causes grape
During liquor brewing, poor taste, quality is low.
Summary of the invention
The purpose of the present invention is to provide one kind to have nutrition balanced, and fermentation is uniformly comprehensive, and anti-oxidant, stability is good, resists
The high selenium-rich health grape method for preparing medicated wine of oxidation activity.
The purpose of the present invention can be achieved through the following technical solutions:
A kind of selenium-rich health grape method for preparing medicated wine, comprising the following steps:
Step 1: cleaning treatment: being cleaned up after mature, fresh, five pest and disease damages selenium-rich grapes are removed destemming, and be put into concentration
To be impregnated 40 ~ 60 minutes in the salt water of 10 ~ 20%wt；After pulling out, with distilled water flushing, rinsed clean, clean grape is obtained；
Step 2: break process: above-mentioned clean grape is put into liquid nitrogen impregnate 5 ~ after ten minutes, taking-up is put into ball mill and grinds
100 ~ 300 mesh particle below is worn into, grape solids particle is obtained, and it is spare to be put into frost-free refrigerator stored frozen；
Step 3: fermentation process: taking the above-mentioned grape solids particle of 1000 parts by weight that 8 ~ 20 parts by weight of activated dry ferments are added, mix
It closes uniformly, and is put into closed container and rises again, obtain grape pulp；
The distilled water of 4000 ~ 8000 parts by weight is added into the grape pulp after rising again, is again sealed off, and be put into 15 ~ 30 DEG C of guarantors
In incubator, 10 ~ 20 days are kept the temperature；It is subsequently placed into and is protected from light ventilation standing storage 30 ~ 60 days, obtain grape wine magma；
Step 4: sugaring is filtered: taking out above-mentioned grape wine magma, white sugar is added in 500 ~ 1000 parts by weight, and passes through at 15 ~ 30 DEG C
500 ~ 600r/min magnetic agitation 30 ~ 60 minutes, white sugar all after dissolution, was centrifuged after through 4000 ~ 6000 r/min centrifuges
10 ~ 20 minutes, obtain mixed solution；Mixed solution obtains filtrate after 200 ~ 300 mesh filter-cloth filterings；
Step 5: allotment sterilizing: into filtrate, 10 ~ 20 parts by weight stabilizers, 1 ~ 10 parts by weight antioxidant, 2 ~ 5 weight are added
Part citric acid, through 500 ~ 600 r/min magnetic agitation 30 ~ 60 minutes at 15 ~ 30 DEG C；It is subsequently placed into autoclave and seals, and will
Autoclave is put into oven, is sterilized 10 ~ 20 minutes through 60 ~ 80 DEG C, is obtained the grape wine；
When the clean grape of ball mill ball milling, liquid nitrogen is injected；
The stabilizer is one or more of sodium carboxymethylcellulose, xanthan gum, polyglutamic acid, locust bean gum；
The antioxidant is one or both of sodium phytate, zinc acetate.
The present invention provides a kind of selenium-rich health grape method for preparing medicated wine, have nutrition balanced, and ferment uniformly comprehensive, antioxygen
Change, stability is good, the high feature of antioxidant activity.Beneficial effects of the present invention: the present invention keeps grape quick-frozen by liquid nitrogen, passes through
Cryomilling grape is filled, keeps Grape fragmentation particle small, and uniformly；Convenient for grape particle with active dry yeast is full and uniform connects
Touching keeps fermentation more abundant.
Specific embodiment
The purpose of the present invention can be achieved through the following technical solutions:
A kind of selenium-rich health grape method for preparing medicated wine, comprising the following steps:
Step 1: cleaning treatment: being cleaned up after mature, fresh, five pest and disease damages selenium-rich grapes are removed destemming, and be put into concentration
To be impregnated 40 ~ 60 minutes in the salt water of 10 ~ 20%wt；After pulling out, with distilled water flushing, rinsed clean, clean grape is obtained；
Step 2: break process: above-mentioned clean grape is put into liquid nitrogen impregnate 5 ~ after ten minutes, taking-up is put into ball mill and grinds
100 ~ 300 mesh particle below is worn into, grape solids particle is obtained, and it is spare to be put into frost-free refrigerator stored frozen；Pass through liquid nitrogen
Keep grape quick-frozen, by filling cryomilling grape, keeps Grape fragmentation particle small, and uniformly；It is dry convenient for grape particle and activity
The full and uniform contact of yeast keeps fermentation more abundant；
Step 3: fermentation process: taking the above-mentioned grape solids particle of 1000 parts by weight that 8 ~ 20 parts by weight of activated dry ferments are added, mix
It closes uniformly, and is put into closed container and rises again, obtain grape pulp；
The distilled water of 4000 ~ 8000 parts by weight is added into the grape pulp after rising again, is again sealed off, and be put into 15 ~ 30 DEG C of guarantors
In incubator, 10 ~ 20 days are kept the temperature；It is subsequently placed into and is protected from light ventilation standing storage 30 ~ 60 days, obtain grape wine magma；
Step 4: sugaring is filtered: taking out above-mentioned grape wine magma, white sugar is added in 500 ~ 1000 parts by weight, and passes through at 15 ~ 30 DEG C
500 ~ 600r/min magnetic agitation 30 ~ 60 minutes, white sugar all after dissolution, was centrifuged after through 4000 ~ 6000 r/min centrifuges
10 ~ 20 minutes, obtain mixed solution；Mixed solution obtains filtrate after 200 ~ 300 mesh filter-cloth filterings；
Step 5: allotment sterilizing: into filtrate, 10 ~ 20 parts by weight stabilizers, 1 ~ 10 parts by weight antioxidant, 2 ~ 5 weight are added
Part citric acid, through 500 ~ 600 r/min magnetic agitation 30 ~ 60 minutes at 15 ~ 30 DEG C；It is subsequently placed into autoclave and seals, and will
Autoclave is put into oven, is sterilized 10 ~ 20 minutes through 60 ~ 80 DEG C, is obtained the grape wine；
When the clean grape of ball mill ball milling, a little liquid nitrogen is injected, the freezing state of clean grape in ball mill is kept, prevents grape
It in mechanical milling process, sticks in ball mill, can not take out after defrosting；
The stabilizer is one or more of sodium carboxymethylcellulose, xanthan gum, polyglutamic acid, locust bean gum；
The antioxidant is one or both of sodium phytate, zinc acetate.
Embodiment 1
A kind of selenium-rich health grape method for preparing medicated wine, comprising the following steps:
Step 1: cleaning treatment: being cleaned up after mature, fresh, five pest and disease damages selenium-rich grapes are removed destemming, and be put into concentration
To be impregnated 40 minutes in the salt water of 10%wt；After pulling out, with distilled water flushing, rinsed clean, clean grape is obtained；
Step 2: break process: above-mentioned clean grape being put into liquid nitrogen and is impregnated after five minutes, taking-up, which is put into ball mill, grinds
At 100 mesh particle below, grape solids particle is obtained, and it is spare to be put into frost-free refrigerator stored frozen；
Step 3: fermentation process: taking the above-mentioned grape solids particle of 1000 parts by weight that 8 parts by weight of activated dry ferments, mixing is added
Uniformly, it and is put into closed container and rises again, obtain grape pulp；
The distilled water of 4000 parts by weight is added into the grape pulp after rising again, is again sealed off, and is put into 15 DEG C of incubators, protects
Temperature 10 days；It is subsequently placed into and is protected from light ventilation standing storage 30 days, obtain grape wine magma；
Step 4: sugaring is filtered: taking out above-mentioned grape wine magma, white sugar is added in 500 parts by weight, and through 500r/min at 15 DEG C
Magnetic agitation 30 minutes, white sugar all after dissolution, was centrifuged 10 minutes through 4000r/min centrifuge after, obtains mixed solution；
Mixed solution obtains filtrate after 200 mesh filter-cloth filterings；
Step 5: allotment sterilizing: into filtrate, 10 parts by weight stabilizers, 1 parts by weight antioxidant, 2 parts by weight of lemon are added
Acid, through 500 r/min magnetic agitation 30 minutes at 15 DEG C；It is subsequently placed into autoclave and seals, and autoclave is put into oven,
It sterilizes 10 minutes through 60 DEG C, obtains the grape wine；
When the clean grape of ball mill ball milling, a little liquid nitrogen is injected, the freezing state of clean grape in ball mill is kept, prevents grape
It in mechanical milling process, sticks in ball mill, can not take out after defrosting；
The stabilizer is sodium carboxymethylcellulose；
The antioxidant is sodium phytate；
Embodiment 2
A kind of selenium-rich health grape method for preparing medicated wine, comprising the following steps:
Step 1: cleaning treatment: being cleaned up after mature, fresh, five pest and disease damages selenium-rich grapes are removed destemming, and be put into concentration
To be impregnated 60 minutes in the salt water of 20%wt；After pulling out, with distilled water flushing, rinsed clean, clean grape is obtained；
Step 2: break process: above-mentioned clean grape being put into liquid nitrogen and is impregnated after ten minutes, taking-up, which is put into ball mill, grinds
At 300 mesh particle below, grape solids particle is obtained, and it is spare to be put into frost-free refrigerator stored frozen；
Step 3: fermentation process: taking the above-mentioned grape solids particle of 1000 parts by weight that 20 parts by weight of activated dry ferments, mixing is added
Uniformly, it and is put into closed container and rises again, obtain grape pulp；
The distilled water of 8000 parts by weight is added into the grape pulp after rising again, is again sealed off, and is put into 30 DEG C of incubators, protects
Temperature 20 days；It is subsequently placed into and is protected from light ventilation standing storage 60 days, obtain grape wine magma；
Step 4: sugaring is filtered: taking out above-mentioned grape wine magma, white sugar is added in 1000 parts by weight, and through 600r/ at 30 DEG C
Min magnetic agitation 60 minutes, white sugar all after dissolution, was centrifuged 20 minutes through 6000 r/min centrifuges after, obtains mixing molten
Liquid；Mixed solution obtains filtrate after 300 mesh filter-cloth filterings；
Step 5: allotment sterilizing: into filtrate, 20 parts by weight stabilizers, 10 parts by weight antioxidants, 5 parts by weight of lemon are added
Acid, through 600 r/min magnetic agitation 60 minutes at 30 DEG C；It is subsequently placed into autoclave and seals, and autoclave is put into oven,
It sterilizes 20 minutes through 80 DEG C, obtains the grape wine；
When the clean grape of ball mill ball milling, a little liquid nitrogen is injected, the freezing state of clean grape in ball mill is kept, prevents grape
It in mechanical milling process, sticks in ball mill, can not take out after defrosting；
The stabilizer is xanthan gum；
The antioxidant is zinc acetate.
The present invention provides a kind of selenium-rich health grape method for preparing medicated wine, have nutrition balanced, and ferment uniformly comprehensive, antioxygen
Change, stability is good, the high feature of antioxidant activity.Beneficial effects of the present invention: the present invention keeps grape quick-frozen by liquid nitrogen, passes through
Cryomilling grape is filled, keeps Grape fragmentation particle small, and uniformly；Convenient for grape particle with active dry yeast is full and uniform connects
Touching keeps fermentation more abundant.
Above content is only to structure of the invention example and explanation, affiliated those skilled in the art couple
Described specific embodiment does various modifications or additions or is substituted in a similar manner, without departing from invention
Structure or beyond the scope defined by this claim, is within the scope of protection of the invention.
Claims (4)
1. a kind of selenium-rich health grape method for preparing medicated wine, which is characterized in that include the following steps；
Step 1: cleaning treatment: being cleaned up after mature, fresh, five pest and disease damages selenium-rich grapes are removed destemming, and be put into concentration
To be impregnated 40 ~ 60 minutes in the salt water of 10 ~ 20%wt；After pulling out, with distilled water flushing, rinsed clean, clean grape is obtained；
Step 2: break process: above-mentioned clean grape is put into liquid nitrogen impregnate 5 ~ after ten minutes, taking-up is put into ball mill and grinds
100 ~ 300 mesh particle below is worn into, grape solids particle is obtained, and it is spare to be put into frost-free refrigerator stored frozen；
Step 3: fermentation process: taking the above-mentioned grape solids particle of 1000 parts by weight that 8 ~ 20 parts by weight of activated dry ferments are added, mix
It closes uniformly, and is put into closed container and rises again, obtain grape pulp；
The distilled water of 4000 ~ 8000 parts by weight is added into the grape pulp after rising again, is again sealed off, and be put into 15 ~ 30 DEG C of guarantors
In incubator, 10 ~ 20 days are kept the temperature；It is subsequently placed into and is protected from light ventilation standing storage 30 ~ 60 days, obtain grape wine magma；
Step 4: sugaring is filtered: taking out above-mentioned grape wine magma, white sugar is added in 500 ~ 1000 parts by weight, and passes through at 15 ~ 30 DEG C
500 ~ 600r/min magnetic agitation 30 ~ 60 minutes, white sugar all after dissolution, was centrifuged after through 4000 ~ 6000 r/min centrifuges
10 ~ 20 minutes, obtain mixed solution；Mixed solution obtains filtrate after 200 ~ 300 mesh filter-cloth filterings；
Step 5: allotment sterilizing: into filtrate, 10 ~ 20 parts by weight stabilizers, 1 ~ 10 parts by weight antioxidant, 2 ~ 5 weight are added
Part citric acid, through 500 ~ 600 r/min magnetic agitation 30 ~ 60 minutes at 15 ~ 30 DEG C；It is subsequently placed into autoclave and seals, and will
Autoclave is put into oven, is sterilized 10 ~ 20 minutes through 60 ~ 80 DEG C, is obtained the grape wine.
2. a kind of selenium-rich health grape method for preparing medicated wine according to claim 1, which is characterized in that ball mill ball milling is clean
When grape, liquid nitrogen is injected.
3. a kind of selenium-rich health grape method for preparing medicated wine according to claim 1, which is characterized in that the stabilizer is carboxylic
One or more of sodium carboxymethylcellulose pyce, xanthan gum, polyglutamic acid, locust bean gum.
4. a kind of selenium-rich health grape method for preparing medicated wine according to claim 1, which is characterized in that the antioxidant is
One or both of sodium phytate, zinc acetate.
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| CN201910277656.0A CN109988684A (en) | 2019-04-08 | 2019-04-08 | A kind of selenium-rich health grape method for preparing medicated wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109897749A (en) * | 2019-04-29 | 2019-06-18 | 宁夏贺兰山东麓庄园酒业有限公司 | A kind of preparation method of claret |
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