CN112890069A - Fresh extract freeze-dried fruit and vegetable juice formula and preparation process - Google Patents

Fresh extract freeze-dried fruit and vegetable juice formula and preparation process Download PDF

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Publication number
CN112890069A
CN112890069A CN202110137888.3A CN202110137888A CN112890069A CN 112890069 A CN112890069 A CN 112890069A CN 202110137888 A CN202110137888 A CN 202110137888A CN 112890069 A CN112890069 A CN 112890069A
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China
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fresh
fruit
vegetable
freeze
vegetable juice
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CN202110137888.3A
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丁卯
王致祥
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Shenzhen Dingmao Brand Management Co ltd
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Shenzhen Dingmao Brand Management Co ltd
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Priority to CN202110137888.3A priority Critical patent/CN112890069A/en
Publication of CN112890069A publication Critical patent/CN112890069A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a fresh extract freeze-dried fruit and vegetable juice formula which comprises, by weight, 50-80 parts of fresh fruits and vegetables, 5-10 parts of white granulated sugar, 5-10 parts of honey, 0.01-0.2 part of sugar substitute and 2-5 parts of starch. The invention also discloses a preparation process of the fresh extract freeze-dried fruit and vegetable, which comprises the following steps: s1, processing fresh fruits and vegetables; s2, weighing and batching; s3, blending; s4, injection molding; s5, cold extraction; s6, freeze-drying; and S7, demolding and packaging. The fresh fruits and vegetables are processed by a fresh extraction freeze-drying technology to obtain fruit and vegetable juice in a freeze-dried state; the fruit and vegetable juice produced by the preparation process can better keep the original flavor and taste of fresh fruits; the loss of nutrient elements is reduced by fresh extraction and freeze drying; the product does not need to add any pigment and preservative, so that the product is safer to drink.

Description

Fresh extract freeze-dried fruit and vegetable juice formula and preparation process
Technical Field
The invention relates to the technical field of fruit and vegetable juice beverages, in particular to a fresh extract freeze-dried fruit and vegetable juice formula and a preparation process thereof.
Background
The beverage is a daily food, provides water required by human body, and can supplement various nutrient elements of various vitamins and mineral elements, and is an indispensable food. The beverage industry in China is relatively late in development, starts to rise in the 80 s, and has a very long history in foreign countries, so that the beverage production in China has great progress space from many aspects such as scale, process, equipment and the like. According to statistics, the average annual growth rate of the beverage market in China is more than 16% from less than 30 ten thousand tons in 1980 to 18345.24 ten thousand tons in 2016. But compared with developed countries such as Europe and America, the beverage industry in China has huge development prospect.
With the continuous improvement of living standard, people pay more and more attention to healthy diet, and fruit and vegetable juice beverages begin to enter people's daily life. The fruit and vegetable juice is juice squeezed from vegetables and fruits, is rich in antioxidant, and is generally understood as a product prepared by adding sugar, acid, essence, pigment and the like into fruit and vegetable juice which is used as a base material by an enterprise, so that the fruit and vegetable juice is called a fruit and vegetable juice beverage. According to the introduction of doctors, the fresh fruit and vegetable juice can effectively supplement vitamins and mineral substances such as calcium, phosphorus, potassium, magnesium and the like for human bodies, can regulate the function coordination of the human bodies, enhance the cell activity and the gastrointestinal function, promote the secretion of digestive juice and eliminate fatigue. From the viewpoint of food technology, the fruit and vegetable juice is generally considered as: fresh or refrigerated fruits and vegetables (some adopt dry fruits) are taken as raw materials, and after being cleaned and selected, the fruit and vegetable juice is obtained by physical methods such as squeezing, leaching, centrifuging and the like, and is called as fruit and vegetable juice. Therefore, the fruit and vegetable juice is also called "liquid fruit and vegetable".
The fruit and vegetable juice in the current market mainly comprises FC (fiber channel) juice, NFC (near field communication) juice and HPP (high performance liquid) juice, wherein the FC (from concentrate) juice is named as concentrated reducing juice in Chinese, and is a product obtained by adding water with the same amount as natural water lost in juice concentration into the concentrated juice; the NFC (not From concentrate) juice is called as non-concentrated original juice by the Chinese name, fresh original fruit is washed and squeezed to obtain juice, and the juice is directly filled after instant sterilization without concentration and restoration; HPP (high Pressure processing) juice is prepared by directly bottling and sealing cold-pressed juice by instant autoclaving technology, placing under liquid Pressure of 500-600 MPa, and killing harmful microorganisms such as Escherichia coli in the juice by Pressure conduction. FC juice is obtained by evaporating a considerable part of water through a concentration (usually vacuum concentration) process on the basis of fresh juice, a part of aroma components are lost in the water evaporation process, and a color fixative is generally added in the color fixative process in the production process for preventing the color change of the juice, so that the mouthfeel of the juice is influenced to a greater or lesser extent. Although the mouthfeel of the NFC juice and the HPP juice is close to the original taste, the NFC juice and the HPP juice have the problems of inconvenient cold chain transportation, high cost, short shelf life and the need of cold field storage. Therefore, in view of the defects of the above schemes in actual manufacturing and implementation and use, the fresh extract freeze-dried fruit and vegetable juice formula and the preparation process are created by the assistance of professional knowledge and experience and after various skillful thinking and experiments based on the acquired spirit and concept.
Disclosure of Invention
One of the objectives of the present invention is to provide a fresh extract freeze-dried fruit and vegetable juice formula and a preparation process thereof, so as to solve the above problems.
The fresh extract freeze-dried fruit and vegetable juice formula and the preparation process can be realized by the following technical scheme:
the invention relates to a fresh extract freeze-dried fruit and vegetable juice formula which comprises, by weight, 50-80 parts of fresh fruits and vegetables, 5-10 parts of white granulated sugar, 5-10 parts of honey, 0.01-0.2 part of sugar substitute and 2-5 parts of starch.
In one embodiment, the components comprise, by weight, 75 parts of fresh fruits and vegetables, 10 parts of white granulated sugar, 10 parts of honey, 0.15 part of sugar substitutes and 4.85 parts of starch.
In one embodiment, the fresh fruits and vegetables are at least one of cumquats, lemons, passion fruits and pineapples.
In one embodiment, the fresh fruit and vegetable can be processed into any one of fruit and vegetable juice, fruit and vegetable blocks, fruit and vegetable pieces, fruit and vegetable grains, or fruit and vegetable mushrooms.
In one embodiment, the fresh extract freeze-dried fruit and vegetable juice formula further comprises a nutrition enhancing substance, wherein the nutrition enhancing substance can be at least one of calcium, iron, dietary fiber and vitamins.
In one embodiment, the fresh extract freeze-dried fruit and vegetable juice formula further comprises a functional raw material, wherein the functional raw material is gamma-aminobutyric acid or milk mineral salt.
In one embodiment, the starch may be a normal starch or a modified starch.
In one embodiment, the beverage further comprises soda water, lactobacillus beverage, coffee or tea beverage.
The invention relates to a preparation process of fresh extract freeze-dried fruit and vegetable juice, which comprises the following steps: s1, processing fresh fruits and vegetables, cleaning the fresh fruits and vegetables, and juicing, slicing, dicing or dicing the cleaned fresh fruits and vegetables by a full-automatic cutting machine; s2, weighing the ingredients, namely weighing the fresh fruits and vegetables processed in the step S1 and various ingredients according to the set weight percentage; s3, blending the ingredients, namely putting the ingredients weighed in the step S2 into a stirrer, pouring clear water, starting the stirrer to fully stir and dissolve the ingredients for 20-30 min; s4, injection molding, namely injecting the mixed liquid stirred in the step S3 into a mold, and then placing the weighed fresh fruits and vegetables into the mold; s5, cold extraction, namely pushing the mould filled in the step S4 into a quick freezing room for 10H-12H within 30 minutes, wherein the temperature of the quick freezing room is maintained at minus 20 ℃ to minus 40 ℃; s6, freeze-drying, namely pushing the fruit and vegetable juice blocks which are well extracted in the step S5 into a freeze-drying bin, and maintaining the freeze-drying for 30-50H; and S7, demolding and packaging, namely packaging and demolding the product obtained in the step S6 through a high-barrier rolling film, controlling the humidity of a production place to be 25% -30% and the temperature to be 15-25 ℃, boxing and packaging the demolded product through a high-barrier bag, carrying out metal detection and inspection on the product through X-rays, and warehousing the finished product, wherein the finished product is stored in a dark place at normal temperature.
In one embodiment, a heat sterilization process is added between step S3 and step S4, the uniformly stirred mixed liquid in step S3 is heated to 85 ℃, the heating is maintained for 5min to 15min to sterilize the microorganisms, and the sterilized mixed liquid is injected into the mold in step S4.
Compared with the prior art, the fresh extract freeze-dried fruit and vegetable juice formula and the preparation process have the beneficial effects that:
according to the fresh extract freeze-dried fruit and vegetable juice formula and the preparation process, fresh fruits and vegetables are processed through a fresh extract freeze-drying technology to obtain the fruit and vegetable juice in a freeze-dried state, the freeze-dried fruit and vegetable juice can be dissolved in different beverages such as drinking water, soda water, lactobacillus beverage, coffee or tea beverage, and more eating methods can be unlocked and the product experience feeling is enriched by matching with different beverages; the fruit and vegetable juice produced by the preparation process can better keep the original flavor and taste of fresh fruits; compared with the traditional fruit and vegetable juice, the freeze-drying causes less loss of nutrient elements; the product does not need to add any pigment and preservative, so that the product is safer to drink; meanwhile, the product can be stored at normal temperature, the requirement on the storage temperature is not high, and the transportation cost and the storage cost can be saved.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. The components of embodiments of the present invention generally described and illustrated herein may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention relates to a fresh extract freeze-dried fruit and vegetable juice formula which comprises the following components in percentage by weight: 50-80 parts of fresh fruits and vegetables, 5-10 parts of white granulated sugar, 5-10 parts of honey, 0.01-0.2 part of sugar substitutes and 2-5 parts of starch.
As a preferred technical scheme, the fresh extract freeze-dried fruit and vegetable juice formula disclosed by the invention comprises the following components in percentage by weight: 75 parts of fresh fruits and vegetables, 8 parts of white granulated sugar, 8 parts of honey, 0.15 part of sugar substitute and 4.85 parts of starch.
In the formula of the fresh extract freeze-dried fruit and vegetable juice, the fresh fruit and vegetable is at least one of kumquat, lemon, passion fruit, pineapple and apple, and other fruits or vegetables can be used. Kumquat contains rich vitamin C, kumquat glycoside and other components, and has certain effect of maintaining cardiac vascular function and preventing angiosclerosis, hypertension and other diseases. The lemon has the effects of promoting the production of body fluid, relieving summer heat, resisting infection, relieving cough and reducing sputum; the lemon contains rich components such as vitamin C, B family, nicotinic acid and the like, has the effects of resisting allergy, infection and immunity, enhancing the physical fitness of the body, resisting cold and promoting the digestion of intestinal tracts; for cardiovascular and cerebrovascular diseases, it has effects in preventing arteriosclerosis, removing blood vessel wall waste, increasing blood vessel wall elasticity, and relieving skin pigmentation. The passion fruit contains a large amount of moisture, vitamins, organic acids, potassium, calcium and other nutrient components, and has good effects of quenching thirst, relieving restlessness and promoting the production of body fluid; the passion fruit contains a large amount of cellulose and potassium metal elements, wherein the cellulose has the function of promoting the gastrointestinal tract peristalsis of a human body and improves the capability of the human body to digest and absorb food, so that the human body is promoted to discharge redundant toxins and other harmful substances in the body, and the potassium metal elements have a good diuretic effect; the passion fruit contains a large amount of nutrient components such as vitamin c and protein, wherein the vitamin c has strong antioxidation, and can help to delay the aging symptom of a human body if being eaten in a proper amount, and the protein can supplement collagen for the skin of the human body and is tender and glossy; the passion fruit contains organic acids which can help to decompose and metabolize fat and heat in human body. The pineapple almost contains all vitamins and 6 natural minerals needed by human body, and can effectively help digestion and absorption and simultaneously effectively acidolyze fat; bromelain in pineapple can effectively decompose protein in food and increase gastrointestinal motility.
In the fresh extract freeze-dried fruit and vegetable juice formula, the fresh fruit and vegetable can be processed into any one of fruit and vegetable juice, fruit and vegetable blocks, fruit and vegetable pieces, fruit and vegetable grains or fruit and vegetable mushrooms; the fresh fruits and vegetables can effectively supplement vitamins and minerals such as calcium, phosphorus, potassium, magnesium and the like for human bodies, can adjust the coordination of human body functions, enhance cell activity and gastrointestinal functions, promote secretion of digestive juice and eliminate fatigue.
The fresh extract freeze-dried fruit and vegetable juice formula further comprises a nutrition enhancing substance, wherein the nutrition enhancing substance can be at least one of calcium, iron, dietary fiber and vitamins.
The fresh extract freeze-dried fruit and vegetable juice formula further comprises a functional raw material, wherein the functional raw material is gamma-aminobutyric acid (GABA for short) or milk mineral salt. GABA is a naturally occurring non-protein amino acid that is an important inhibitory neurotransmitter in the mammalian central nervous system, with GABA being the transmitter in about 30% of central nervous synapse sites; plays an important role in the cerebral cortex, hippocampus, thalamus, basal ganglia and cerebellum of a human body, and has a regulating effect on various functions of the body. The milk mineral salt is a nutritional supplement which is prepared by taking whey as a raw material and removing protein, lactose and other components of milk basic protein and is beneficial to absorption by a human body, and contains potassium, calcium, sodium, zinc, chloride, sulfur, magnesium and other substances which can assist cell regeneration, enhance metabolism, sterilize and maintain nutrition balance.
In the fresh extract freeze-dried fruit and vegetable juice formula, the starch can be common starch and modified starch.
The fresh extract freeze-dried fruit and vegetable juice formula further comprises soda water, lactobacillus beverage, coffee or tea beverage; by matching with different beverages, more eating methods can be unlocked, and the product experience is enriched.
First embodiment
The invention provides a preparation process of fresh extract freeze-dried fruit and vegetable juice, which comprises the following steps:
and S1, processing the fresh fruits and vegetables, and cleaning the fresh fruits and vegetables. Juicing, slicing, dicing or dicing the cleaned fresh fruits and vegetables by a full-automatic cutting machine;
s2, weighing ingredients, namely weighing the fresh fruits and vegetables, the white granulated sugar, the honey, the sugar substitutes and the starch processed in the step S1 according to the set weight percentage;
s3, blending, namely putting the white granulated sugar, the honey, the sugar substitute and the starch weighed in the step S2 into a stirrer, pouring clear water, starting the stirrer, and fully stirring and dissolving for 20-30 min;
s4, heating for sterilization, namely heating the mixed solution uniformly stirred in the step S3 at 85 ℃, and maintaining the heating for 5-15min to sterilize the microorganisms; in some embodiments, when the total number of colonies of the fruit and vegetable juice raw material is less than or equal to 10000CFU/ml and the coliform group is less than or equal to 100CFU/ml, heat sterilization is not required.
S5, injection molding, namely injecting the sterilized mixed solution in the step S4 into a mold, and then placing the weighed fresh fruits and vegetables into the mold;
s6, cold extraction, namely pushing the mould filled in the step S5 into a quick freezing room for 10-12H within 30 minutes, wherein the temperature of the quick freezing room is maintained at minus 20 ℃ to minus 40 ℃;
s7, freeze-drying, namely pushing the fruit and vegetable juice blocks which are well extracted in the step S6 into a freeze-drying bin, and maintaining the freeze-drying for 30-50H;
and S8, demolding and packaging, namely packaging and demolding the product obtained in the step S7 through a high-barrier rolling film, controlling the humidity of a production place to be 25% -30% and the temperature to be 15-25 ℃, boxing and packaging the demolded product through a high-barrier bag, carrying out metal detection and inspection on the product through X-rays, and warehousing the finished product, wherein the finished product is stored in a dark place at normal temperature.
Specifically, the rotating speed of the stirrer is 20-30 r/min.
Second embodiment
This embodiment is different from the first embodiment in that a nutrient-enriching substance, which may be at least one of calcium, iron, dietary fiber, and vitamins, is added in step S2.
Third embodiment
This embodiment is different from the first embodiment in that a functional raw material, which is gamma-aminobutyric acid (GABA for short) or milk mineral salt, is added in step S2.
Fourth embodiment
This embodiment is different from the first embodiment in that the starch added in step S2 is a modified starch.
The product produced by the preparation process of the fresh extract freeze-dried fruit and vegetable juice is a solid fruit and vegetable juice block, can be dissolved in different beverages such as drinking water, soda water, lactobacillus beverage, coffee or tea beverage, can unlock more eating methods by being matched with different beverages, and enriches the experience of the product. The fruit and vegetable juice produced by the preparation process can better keep the original flavor and taste of fresh fruits, compared with the traditional fruit and vegetable juice, the nutritional elements are less lost by freeze-drying, and the product does not need to be added with any pigment and preservative, so that the product is safer to drink; meanwhile, the product can be stored at normal temperature, the requirement on the storage temperature is not high, the transportation cost and the storage cost can be saved, and the quality guarantee period of the product can reach 12 months at normal temperature.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims (10)

1. The fresh extract freeze-dried fruit and vegetable juice formula is characterized by comprising 50-80 parts by weight of fresh fruits and vegetables, 5-10 parts by weight of white granulated sugar, 5-10 parts by weight of honey, 0.01-0.2 part by weight of sugar substitute and 2-5 parts by weight of starch.
2. The fresh extract freeze-dried fruit and vegetable juice formula according to claim 1, wherein the components comprise, by weight, 75 parts of fresh fruits and vegetables, 10 parts of white granulated sugar, 10 parts of honey, 0.15 part of sugar substitute and 4.85 parts of starch.
3. The formulation of claim 1, wherein the fresh fruit or vegetable is at least one of cumquat, lemon, passion fruit, and pineapple.
4. The fresh extract freeze-dried fruit and vegetable juice formulation according to claim 1, wherein the fresh fruit and vegetable can be processed into any one of fruit and vegetable juice, fruit and vegetable blocks, fruit and vegetable pieces, fruit and vegetable grains, or fruit and vegetable puree.
5. The fresh extracted lyophilized juice formulation of claim 1, further comprising a nutrient enrichment material, wherein the nutrient enrichment material is at least one of calcium, iron, dietary fiber, and vitamins.
6. The fresh extract freeze-dried fruit and vegetable juice formulation according to claim 1, further comprising a functional material, wherein the functional material is gamma-aminobutyric acid or milk mineral salt.
7. The fresh extracted lyophilized juice formulation according to claim 1, wherein the starch is selected from the group consisting of normal starch and modified starch.
8. The fresh extract freeze-dried fruit and vegetable juice formulation according to claim 1, further comprising soda water, lactic acid bacteria beverage, coffee or tea beverage.
9. The process according to any one of claims 1 to 7, wherein the process comprises the following steps: s1, processing fresh fruits and vegetables, cleaning the fresh fruits and vegetables, and juicing, slicing, dicing or dicing the cleaned fresh fruits and vegetables by a full-automatic cutting machine; s2, weighing the ingredients, namely weighing the fresh fruits and vegetables processed in the step S1 and various ingredients according to the set weight percentage; s3, blending the ingredients, namely putting the ingredients weighed in the step S2 into a stirrer, pouring clear water, starting the stirrer to fully stir and dissolve the ingredients for 20-30 min; s4, injection molding, namely injecting the mixed liquid stirred in the step S3 into a mold, and then placing the weighed fresh fruits and vegetables into the mold; s5, cold extraction, namely pushing the mould filled in the step S4 into a quick freezing room for 10H-12H within 30 minutes, wherein the temperature of the quick freezing room is maintained at minus 20 ℃ to minus 40 ℃; s6, freeze-drying, namely pushing the fruit and vegetable juice blocks which are well extracted in the step S5 into a freeze-drying bin, and maintaining the freeze-drying for 30-50H; and S7, demolding and packaging, namely packaging and demolding the product obtained in the step S6 through a high-barrier rolling film, controlling the humidity of a production place to be 25% -30% and the temperature to be 15-25 ℃, boxing and packaging the demolded product through a high-barrier bag, carrying out metal detection and inspection on the product through X-rays, and warehousing the finished product, wherein the finished product is stored in a dark place at normal temperature.
10. The process of claim 9, wherein a heat sterilization process is added between step S3 and step S4, the mixture stirred uniformly in step S3 is heated at 85 ℃ for 5-15min to sterilize the microorganisms, and the sterilized mixture is injected into the mold of step S4.
CN202110137888.3A 2021-02-01 2021-02-01 Fresh extract freeze-dried fruit and vegetable juice formula and preparation process Pending CN112890069A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114246283A (en) * 2021-12-23 2022-03-29 好想你健康食品股份有限公司 Instant fruit and vegetable block containing lycopene and freeze-drying process thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114246283A (en) * 2021-12-23 2022-03-29 好想你健康食品股份有限公司 Instant fruit and vegetable block containing lycopene and freeze-drying process thereof

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Application publication date: 20210604