CN102093939A

CN102093939A - Nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant

Info

Publication number: CN102093939A
Application number: CN2010105670393A
Authority: CN
Inventors: 高思
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-11-29
Filing date: 2010-11-29
Publication date: 2011-06-15
Also published as: WO2012071772A1; CN105368622A; CN103476917A

Abstract

The invention discloses a nutrition-enhanced health-care wine prepared from plant containing natural biological antioxidant. 9 main raw materials and 17 auxiliary raw materials can be put into production and designed. The modern life scientific research proves that reactive oxygen and a free radical generated in a human body generate oxidative damage action on cells and tissues, and thus organisms are accelerated to grow old and suffer from more than one hundred diseases. In the invention, nutrition-enhanced supplementing food popular in the developed countries and mature scientific technology on preventing aging and various diseases from happening earlier, preventing blindness eye diseases resulted from senile macular degeneration and cataract, lightening and preventing visual fatigue and the like are applied to design the series of products in the modern and scientific grape brewing industry, and the big class of wine containing multi-seed products is popularized to replace various traditional and high-grade wine sold in the market and drunk. The wine can improve the health level and the eyesight quality of the elderly, reduce various diseases and visual degeneration morbidity of the middle-aged and old people, delay aging, improve living quality and prolong the average life, and the efficacy of the wine on eyesight curing is far superior to any soaking type traditional Chinese medicine liquor.

Description

The nutrition of natural plant biological anti-oxidant strengthens health wine

Technical field the invention belongs to enriched health care, nutrition reinforced grape wine technical field, relating in particular to a class adopts nature to be rich in the plant material of natural biological antioxidant, through modernized, science and technology-oriented vinify industrial processes, natural diet-therapy health-preserving nutrition strengthens health wine.

Background technology the present invention is that State Intellectual Property Office will conclude, licenses at the beginning of 2011 the applicant Gao Si (being China invention academician, the member of China Association of Traditional Chinese Medicine) end of the year 2010, the patent No. is " ZL200510120861.4's " " OPC nutrition reinforced grape wine " patent of invention, simplify the technological process of production so that happiness is benefited more consumers in general for reducing cost, the s-generation patent application of technical upgrading.

Life scientist studies for a long period of time gradually and deeply to find: active oxygen that produces in the human body and free radical be in cell and in-house oxidative damage effect, be impel body aging and take place more than 100 kind of disease (as: arteriosclerosis, hypertension, thrombosis, coronary heart disease, cerebral infarction, cancer formation and transfer, pancreatitis, diabetes, renal insufficiency and ephrosis, hepatopathy, gastrointestinal mucosa ulcer, vision degeneration, cataract, hyperthyroidism, skin aging, senile dementia, epilepsy ... etc.) reason.Each cell of people can be subjected to the attack of 1,000～10,000 free radicals every day, and theoretical according to the sudden change accumulation: pathology and aging originate in " cell ", betides the aging under breathing each time; Cell tissue is subjected to the oxidative stress of active oxygen, free radical, make the various materials that constitute cell tissue, as all macromolecular substance such as lipid, carbohydrate, protein, thymus nucleic acid DNA, each kinds of oxidation reaction takes place, cause oxidative damages such as sex change, crosslinked, fracture, and then the destruction that causes cellularstructure and function, and the pathology of the damage of body tissue and organ.Be normal operation and the state of health of keeping health self, to resist the injury of various active oxygens and radical pair tissue, for this reason: 1. there is the verify generation of various active oxygens and free radical of various polyphenoils to suppress in the body; 2. to established active oxygen and free radical catch, chemical combination, and make it to become offenseless stable person; 3. to repairing by the cell damage that free radical caused or regenerating; 4. for improving these defensive ability/resistance abilities, under a stable condition, carry out follow-up support, just as backup force by various antioxidant reductases etc.Although various polyphenoils are arranged in the aerophilons organism to be blocked active oxygen, but when this blocking effect is insufficient (when going mouldy food, smoking, strenuous exercise, big psychological pressure) as ill, inflammation, ischemic, antibiotic, narcotic, aging, various chemical pollution, corruption, balance between the generation of active oxygen and free radical and the elimination will be lost, and oxidative damage will take place.

Human eye retina's macular area and lenticular scientific research are proved: only have xenthophylls and zeaxanthin in these 2 important areas, do not detect other carotenoid, therefore modern research to eyeball concentrates on xenthophylls and the zeaxanthin.Xenthophylls belongs to one of carotenoid, has 8 kinds of isomer, based on alltrans, is difficult to synthetic, only extracts from plant so far, and Flower of Aztec Marigold claims that again mary bush is main extraction raw material.The physiological action of xenthophylls: mainly be antioxygenation and ultraviolet lightscreening agent, can reduce the injury of oxidative stress to eyeball, promptly the oxygenizement that the macula retinae district is brought out by ultraviolet ray has resistivity; Xenthophylls and maize mass-energy optionally accumulate in the eyeball macular area, stop of the injury of the singlet oxygen of ultraviolet ray generation to macular area, they to suppress the generation of free radical, protect and prevent the oxidative deformation effect of polyunsaturated fatty acid among the retina cell by the quencher singlet oxygen; When having enough xenthophylls and zeaxanthin in the macula retinae district, can absorb ultraviolet ray and prevent that the oxidative damage of macula lutea, protection macula lutea from exempting from destruction, prevention senile macular degeneration SMD, cataract etc. finally cause the illness in eye of losing one's sight; The association always of zeaxanthin and xenthophylls exists, and their effect is also very approximate, and the two easily causes macular degeneration and blurred vision when lacking, and then illness in eye such as whole vision degeneration, myopia, cataract occur.Proteic oxidation plays an important role in the cataract forming process in the lens, and zeaxanthin and xenthophylls can prevent the oxidation of albumen and lipid in the lens, takes place thereby reduce senile cataract.According to U.S. statistics, more than 40 years old the major cause of grownup's visual deterioration be age-related macular degeneration disease AMD, and a kind of senile corneal opacity due to blindness causing disease, the whole world has 2,500 ten thousand～3,000 ten thousand people influenced by it; 500 cataract patients were once investigated by Japan, found that the meals that are rich in xenthophylls and zeaxanthin have obvious prophylactic effect to cataract; American National food and the FDA of Drug Administration, advise the old man of U.S.'s over-65s: replenish xenthophylls and each 6mg of zeaxanthin every day, prevents old vision degeneration and then develop into the illness in eye of blinding.

In clinical ophthalmology, be used for the treatment of nyctalopia and diabetic retina disease by the Kuromanine of blueberry and European Pericarpium Citri tangerinae extraction.Visual purple is the photoactive substance of retina visual cell, when Visual purple is subjected to light to amphiblestroid stimulation, can decompose, and this chemical transformation is sent to the brain optic center in moment, thereby generation " visible ".Can natural resynthesis when Visual purple is in the dark place, and the Kuromanine that is extracted by blueberry and European Pericarpium Citri tangerinae can promote Visual purple resynthesis in the dark, improves the susceptibility of retina to light.Kuromanine can make night vision strengthen, and under dim low light condition, eyesight is adapted to ahead of time; Under the reverse situation, the moment of under light stimulates, being caused the visual disturbance that dazzles, Pericarpium Citri tangerinae extract can shorten the time of recovery of eyesight.Royal Air Force will bomb Ruhr, German war industry base in World War II, the light is dusky but Germany carries out the blackout Ruhr wartime, for making bomber boy and bomber can see at night Ruhr clearly, Britain eats blueberry fresh fruit sauce for bomber boy and bomber to improve eyesight.Confession on sale prevents the blueberry juice oral liquid of eye strain in West Europe, is 180～215mg every day at the recommended intake of U.S.'s vaccinium oxycoccus pigment glycosides.

In sum, be the system of strengthening the defense, promote adaptive functions, just be necessary: from external additional various materials, comprise various antioxidant foods and medicine with resistance of oxidation, or radical-scavenging type polyphenoils; Part antioxidant component in the food, as: vitamin-E, vitamins C, carotenoid, plant polyphenol kind, as: flavonoid compound, Kuromanine, gallic acid-derivate, sesame phenols, Rosmarinus officinalis phenols, Salvia japonica Thunb. phenols etc., metal chelator (reducing the activity of variable valence metal), as: phytic acid, citric acid, phosphatide, amino acid etc., the formation factor of antioxidase such as selenium, potassium, zinc, copper, manganese, Wei ShengsuB2 etc.

Summary of the invention State Administration of Traditional Chinese Medicine's on January 25th, 2008, hold [preventiveing treatment of disease] conference in fishing platform, Beijing, meeting decision: " implement [preventiveing treatment of disease] healthy engineering from 2008 in the whole nation, the performance traditional Chinese medical science is in the effect of prevention, health care, health, rehabilitation field ".The present invention responds this call of country exactly: use the mature science technology that enhancing nutrient supplement food, prevention human senility and the various diseases of developed country's increased popularity take place too early, overview and excavate one group of natural plant antioxidant food pandemic in the world, commonly used of nearly more than ten years selected and replenish raw material.The rare useful nutritive substance enhancement type grape wine of all kinds of grape wine that sell China market; Goal of the invention provides a big class, comprises the sub-product of many differences to the whole society, the nutrition of natural plant biological anti-oxidant strengthens health wine, and in conjunction with motherland tradition traditional Chinese medical science integration of drinking and medicinal herbs theory, diet-therapy health-preserving theory, on cure the theory that not ens morbi, dietotherapy should have precedence over medication, with reference to the scientific and technical method of modern nutritional supplementation healthcare products design, and nutrition reinforced grape wine manufacturing requirements, be designed to modernization, science and technology-oriented vinify Industrial products; Make the mankind drink development history by indulge in initially that ethanol brings hazy and illusionary, joyful, add to the fun, the primitive stage that causes reason and self-control to descend walks out, development is towards enriching good life, the celebrating happy reunion of friend, take into account nutritional supplementation health care, the numerous diseases of prevention and aging, the new direction of noble civilization that each side is harmonious mutually.

For realizing the target of above-mentioned setting, the present invention consults professional tool book, external anti-oxidant nutrient supplement food technical information, consider national consumption level in conjunction with national conditions, design the technological process of production that can reduce production costs significantly, s-generation patent is simplified especially.

Embodiment the present invention has 5 big core technical characterictics:

1. the carbonic acid gas that omits the employing of first-generation patent separates heterogeneity with alcohol mixed solvent supercritical extraction, reverse osmosis membrane dialysis, the decompression boiling process obtains crystalline powder, this expensive abstraction process in three roads, still keep with volatilization liquid nitrogen airflow counter-collision method, raw material all is ground into particle diameter less than 15 microns ultrafine particulate, make the natural biological antioxidant component that contains in the raw material be easy to the stripping extraction; The follow-up molten method extraction process of soaking of directly making to extract solvent that changes into by grape wine (ethanol water diluent), soak the weary slag of the feed particles behind the molten single sonorous stone of biological antioxidant composition in the molten mixing wine with hollow fiber ultrafiltration membrane filtration unit, filtering, this technology can reduce production costs significantly, helps natural plant biological anti-oxidant nutrition enhancing health wine and popularizes; Only lose complicated ingredient that sense is the stripping of difficult separating plant raw material, may influence the taste of product wine, but can improve, and the rectification technician remedies with the taste of auxiliary material formulated product wine by the kinds of processes method of enriching practical experience is arranged.

2. when the various plants main raw material need soak molten extraction, dissolved in the interior biological anti-oxidant nutrition effective constituent of grape wine, partly attached on feed particles unavoidably, especially Cortex Pini particulate porous crack, attach more nutrition effective constituents unavoidably, soak in the molten mixing wine in follow-up filtering, during the weary slag operation of the feed particles behind the molten single sonorous stone of biological antioxidant composition, attach nutrition effective constituent on the weary slag of feed particles, wasted because of being difficult to reclaim abandon together with weary slag; The use charging capacity of each kind of plant main raw material has to have more to be lacked, the weary slag of the feed particles that is produced also differs a lot of, attach on the weary slag of various feed particles, the nutrition effective constituent that is dropped also differs a lot of, moreover the price of each kind of plant main raw material differs bigger, few and the rare plants main raw material of charging capacity soaks the nutrition effective constituent that is dissolved in the wine, attach on the weary slag of the big and cheap feed particles of charging capacity with being dropped, wouldn't waste very much? for improving resource utilization, the present invention has determined that molten abstraction process is soaked in ordering in batches: the most cheap green apple of charging capacity maximum ground 30～100 micron pore size fie screens, exempting from liquid nitrogen clashes the 1st and soaks the weary slag of the intact filtering of molten extraction, the 2nd of the mushy greatly again Cortex Pini particulate of charging capacity soaks the weary slag of the intact filtering of molten extraction, big the 3rd cheap again of the orange endothelium particulate of charging capacity soaks the weary slag of the intact filtering of molten extraction, big the 4th cheap again of the Pericarpium Vitis viniferae particulate of charging capacity soaks the weary slag of the intact filtering of molten extraction, the 5th of particulate of the moderate not cheap mulberry fruit fruit of charging capacity soaks the weary slag of the intact filtering of molten extraction, few the 6th cheap of the Semen Vitis viniferae particulate of charging capacity soaks the weary slag of the intact filtering of molten extraction, the 7th of the Europe Fructus vaccini vitis-idaeae particulate that valency is more expensive in the charging capacity soaks the weary slag of the intact filtering of molten extraction, the 8th of the blueberry fresh fruit particulate that valency is expensive in the charging capacity soaks the weary slag of the intact filtering of molten extraction, the 9th of the Flower of Aztec Marigold particulate that the less valency of charging capacity is expensive soaks the weary slag of the intact filtering of molten extraction, like this ordering soak molten can improve in the plant main raw material effective constituent receive utilization ratio.

3. the nutrition of natural biological antioxidant strengthens health wine, easier of dioxygen oxidation in the air than traditional grape wine, make that the effective constituent of enriching of biological anti-oxidant lost efficacy because of oxidation in the health promoting wine, therefore in processing and storage process, should reduce the time and the chance of ingress of air oxygen as far as possible; Retouching that the present invention takes executed: from volatilization liquid nitrogen airflow counter-collision method raw material is hit into ultrafine particulate constantly, the technical process of the compact subsequent production of processing rapidly, whole process to the product export encapsulation, reduce the time and the chance of ingress of air: the raw material ultrafine particulate mixes and soaks molten abstraction process in the base liquor as far as possible, container will select for use shoulder mouthful contraction in top little, osculum round shape special container is kept somewhere the mixing wine and is soaked molten extraction, the miscible wine of trying one's best adds fills with the arrival container shoulder mouthful little position of receipts, miscible wine liquid level ingress of air area is reduced, and it is smaller to place container shoulder mouthful interior diameter at liquid level, the circular floating lid of interior loose fit, paste larger diameter above the circular lid, interference circle plastic film improves and intercepts air, intercept miscible wine contacts with the direct of air by every possible means, be added with the enclosing cover of pad in the sealing on the vessel port again, but expensive raw material soaks molten process inflated with nitrogen to enclosing cover, thorough secluding air is with liquid nitrogen airflow counter-collision operation, volatilization exhausted nitrogen collects to utilize once more; The packing of dispatching from the factory should not be used big bottle, should select the 100ml～500ml 1 person-portion dark color quarter bottle that can drink for 1 time for use, with wine fill with nearly bottleneck, bottle in the gas of leaving a blank less, high-grade expensive type health promoting wine, can seal bottle cap behind the inflated with nitrogen; In wine, add and to absorb remaining oxygen, fresh-keeping adjunct ingredient sodium D-isoascorbate.

4. enriching in the composition at the natural biological antioxidant, the small molecular weight antioxidant of low polymerization degree, active oxygen and free radical are removed in the easy more vital tissue inside that enters as retina, crystalline lens by blood vessel the most small in the health, prevent to constitute the various material oxidative deformations of cell, therefore all the more precious; In health promoting wine standing storage process, between the antioxidant of low polymerization degree small molecular weight, can slowly aggregate into the antioxidant of higher degrees of polymerization larger molecular weight, so just be difficult to enter cell interior, make the anti-oxidant usefulness of health promoting wine reduce by tiny blood vessels; Therefore except cryopreservation, slow down in the wine between the oligomeric composition of dissolved the rate of polymerization as far as possible, the nutrition of natural biological antioxidant strengthens health wine should set up the quality guaranteed period system, advocates to drink the new processing short natural biological antioxidant nutrition of preservation period of dispatching from the factory and strengthen health wine; The first-generation patent application inventor puts forward this theory, but theory novelty and creativeness do not cause that the auditor enough payes attention to, instruction allows deletion, the present invention describe in detail once more to emphasize to propose this innovative theory on the contrary, hopes to cause Patent Office and auditor's attention.

5. the present invention selects 9 kinds of plant main raw material and 4 kinds of auxiliary materials of recommending to use meticulously, pay attention to anti-oxidant usefulness and also take into account that raw material is inexpensive easily to be obtained simultaneously, their title, use charging capacity, when selecting materials to the technical requirements of quality, the antioxidant that is contained, the general introduction of anti-oxidant usefulness, body physiological function, health and medical function, concise and to the point apportion is as follows:

The seed of purple skin grape (is not brewageed the fresh Semen Vitis viniferae of fermentation for participating in after the wine brewing squeezing Sucus Vitis viniferae for 2～10 parts, contain abundant polyphenols, account in the whole grape 60%, mainly contain the flavonoid material, catechin, 27 kinds of oligomerization pycnogenolss are OPC, the Semen Vitis viniferae extract major function is that very strong resistance of oxidation is better than VC and VE, eliminate activity oxygen and free radical, suppress lipid peroxidation, stop digestive tube to the cholesterol absorption regulating blood fat, improve tiny blood vessels elasticity and hypotensive, press down the tumour radioprotective, press down the melanochrome beauty treatment, improve eyesight, regulate immunity)

The imperial purple Pericarpium Vitis viniferae (is not brewageed the fresh Pericarpium Vitis viniferae of fermentation for participating in after the wine brewing squeezing Sucus Vitis viniferae for 5～25 parts, contain abundant polyphenols, account in the whole grape 30%, mainly contain oligomeric procyanidolics and anthocyanin, trans-resveratrol, its pycnogenols polymerization degree is far above grape pip procyanidin, the Pericarpium Vitis viniferae extract major function is: stronger resistance of oxidation, raising antimutagenic ability preventing cancer, food colorant)

Fresh Cortex Pini (is 20～30 years age of tree Pinus massoniana Lamb for 6～30 parts, Chinese pine, tamarack, select dark brown red band drastic crack grain leather section, felling Mining skin 48 hours is with interior fresh bark, contain the polymer component of forming by 2～12 single aggressiveness, China claims that Pycnogenol comprises pycnogenols B1, pycnogenols B6, pycnogenols B7, catechin, Quercetin, kind of polyphenols surplus the dihydroquercetin etc. 40, Pycnogenol is a powerful antioxidant, eliminate the free radical resistance of oxidation and be 20 times of 50 times of VC of VE, be better than Folium Ginkgo extract, absorb ultraviolet anti-inflammatory, the enhancing immunity system capability, improve cardiovascular diseases, antitumor)

15～60 parts of prematurity green apples are (for winning the prematurity green apple and collecting the wind apple that falls, contain 10 times of anti-oxidant polyphenols to transparent apple, the green apple polyphenol mainly contains: pycnogenols B1, procyanidin B 2, polymers such as condensed tannin, contain chlorogenic acid, gallic acid, coumaric acid, catechin, single aggressiveness such as Quercetin, contain phlorizin, violaguercitrin, glucosides such as cowberry look glycosides, stronger resistance of oxidation is all arranged, and the polymer resistance of oxidation is stronger, function: improve blood fat and atherogenic index, anti-Oxidation of Fat and Oils, melanochrome falls and chloasma brightens beauty treatment, preventing dental caries, antitumor, radioprotective, suppress hypertension, the laboratory animal life-span prolongs 36.5～49.9%, anti-ageing effect is high 18 times than VE)

The orange endothelium (is the thin skin that is wrapping the fruit capsule in sweet orange peel or shaddock ped and the fruit for 5～25 parts; all exocarps all will approach the bitter skin of outermost layer, only the really thin skin of capsule with its internal layer white endothelium and bag; contain abundant flavonoid material; mainly contain Hesperidin, Hesperitin, naringenin, naringin, mandarin orange glycosides; flavonoid has certain resistance of oxidation, eliminate activity oxygen and free radical effect; suppress lipid peroxidation protection blood vessel, suppress digestive tract ulcer)

Fresh Flower of Aztec Marigold (is the new flower of plucking of mary bush in full bloom for 3～15 parts, principal constituent is a lutein ester, there is the xenthophylls of 8 kinds of isomer most important, still contain zeaxanthin ... wait multiple composition, the effect of xenthophylls major physiological is anti-oxidant and the ultraviolet filter agent, when the macula retinae district gathers enough xenthophylls and zeaxanthin, the singlet oxygen that produces by the quencher ultraviolet ray generates to suppress the macular area free radical, polyunsaturated fatty acid oxidative deformation among the prevention retina cell, prevention senile macular degeneration SMD and visual deterioration, easily cause macular degeneration and blurred vision during shortage, and then whole vision degeneration occurs, symptoms such as myopia; They can also prevent albumen and lipid oxidation in the lens, reduction cataract to take place),

4～20 parts in Fructus Mori fresh fruit (be the mature fruit cluster of moraceae plants mulberry, with dark purple black optimum, contain anthocyanidin glycoside, carotenoid, rutin, vitamin A, B1, C, B2, unsaturated fatty acids, free acid, the free radical of elimination resistance of oxidation is arranged, stop the lipid peroxidation lipofuscin to generate; The traditional Chinese medical science is used as medicine from ancient times, effect: the enriching yin of enriching blood, promote the production of body fluid moisturize, beauty treatment crow sends out, enhancing body immunity, strong anti-ageing, hypoglycemic, treatment: color spot calmness, skin are coarse, with a haggard face, the blurred vision order dark, easy lassitude and weak, soreness of the waist and knees, anaemia, diabetes)

Blueberry fresh fruit (is that the ripe fresh fruit of perennial undershrub blueberry, most precious Northern Europe blueberry kind are better than the former kind of the U.S. the bilberry quality for 4～20 parts, introduce a fine variety into Canadian northern US, the blueberry composition contains 25 kinds of Kuromanines, Polyphenols and flavonoid material, be that antioxidant component is the abundantest in the fruit and vegetable, the effect of very strong removing free radical is arranged, suppressing thrombocyte solidifies, prevention thrombosis and sclerosis of retina arteriole and heart trouble, anticancer, delay senility, promote erythrolabe resynthesis, vision enhancing on the retina; The Kuromanine ophthalmology that blueberry and Europe cowberry are extracted is used for nyctalopia and the treatment of diabetic retina disease, night vision is strengthened by the World War II night flight of English air force uses, makes under the dim low light level eyesight to adapt to ahead of time, promote Visual purple resynthesis in the dark, improve retina to light sensitivity, adjustment capability to eyestrain has good improvement effect)

Europe cowberry fresh fruit (is the ripe fresh fruit of European kind cowberry for 4～20 parts; be rich in protection and obviously improve the best anthocyanidin glycoside of visual function; can protect capillary vessel; promote to look regeneration of erythrocytes; enhancing can improve night vision, alleviate eye strain dark and low-light level adaptive faculty, stimulates the temporary transient visual disturbance, the Pericarpium Citri tangerinae extract that cause can shorten the vision restoration time at light; nineteen sixty-five is played Europe as the eye health product)

Auxiliary material has: 0.3～1 part of sodium D-isoascorbate (being sodium isoascorbate, is the green high-efficient antioxidizing antistaling agent, more stable and be difficult for destroyedly than vitamins C under the dissolved state, can be partially converted to vitamins C after entering human body),

0.1～0.2 part in processable potassium (as Potassium Gluconate, Tripotassium Citrate),

0.00001～0.00002 part on processable selenium (as the selenium methionine(Met)),

Seasoning class suitably (as carbohydrate, honey, sweeting agent, citric acid, oxysuccinic acid, grape wine essence ... etc.).

The common trait that each natural plant biological anti-oxidant nutrition strengthens the concrete sub-product of health wine is: all make base liquor by the red wine of newly brewageing, plant in owner's starting material by above 9 kinds and to select compatibility to add nutrition to strengthen, and cooperate with suitable auxiliary material and transfer the taste composition.

The comment declaration of the extraordinary letter symbol term of Chu Xianing herein:

What and usage quantity thereof of every kind of starting material usage quantity can float the scope that changes, all represent with weight part, abbreviate as " part ";

2. important material title and technology-specific vocabulary of terms, use indicate clear and definite without the Song typeface of overstriking; The regular script word is all used in general narration in the literary composition, and to show difference, the statement of focusing on highlights important words and phrases with font-weight.

Further describe the present invention below in conjunction with specific embodiment:

Embodiment 1, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape; Raw material cleans clean, air-dry table water, with masher Semen Vitis viniferae is worn into fine powder, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, rapidly the Semen Vitis viniferae ultrafine particulate is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter base liquor, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, stir it is fully dissolved, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to finished product grape wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to finished product grape wine taste technical requirement on design, pour into the nearly bottleneck of finished product nutrition grape wine, make and retain air envelope bottle cap in the bottle as far as possible less with the dark quarter bottle of 1 person-portion, packing is printed guarantee date and is dispatched from the factory; This wine is that original, the simplest grape material increase utilizes nutriment wine, has only stepped the 1st step of the original design planning of the present invention, can only can be regarded as the most original simple type.

Embodiment 2, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae; Raw material cleans respectively only, air-dry table water, earlier Pericarpium Vitis viniferae is worn into pericarp sauce with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter base liquor, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine; With masher Semen Vitis viniferae is worn into fine powder again, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, stir it is fully dissolved, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to nutrition grape wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to nutrition grape wine taste technical requirement on design, pour into the nearly bottleneck of finished product nutrition grape wine, make and retain air envelope bottle cap in the bottle as far as possible less with the dark quarter bottle of 1 person-portion, packing is printed guarantee date and is dispatched from the factory; This wine is that simple, the most cheap grape material resource is utilized nutriment wine fully, preceding 2 steps of the original design planning of the present invention have only been stepped, can only make the full grape resource nutriment wine sales promotion of cheap and simple type, certain elimination free radical diseases prevention ability is arranged, the national health ratio is drunk ordinary beer and low-grade liquor is much better, also good than vin ordinaire.

Embodiment 3, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis; Raw material cleans respectively only, air-dry table water, earlier Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, rapidly the Cortex Pini ultrafine particulate is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter base liquor, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 1; With masher Pericarpium Vitis viniferae is worn into pericarp sauce again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 2; The back is worn into fine powder to Semen Vitis viniferae with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stir it is fully dissolved, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, pour into the nearly bottleneck of finished product health wine, make and retain air envelope bottle cap in the bottle as far as possible less with the dark quarter bottle of 1 person-portion, packing is printed guarantee date and is dispatched from the factory; This wine is simple, the most cheap biological anti-oxidant health wine, preceding 3 steps of the original design planning of the present invention have only been stepped, can only be used as cheap and simple type biological anti-oxidant health wine sells, the free radical of elimination diseases prevention ability is arranged, the general health ratio is drunk ordinary beer and low-grade liquor is well a lot, also far better than vin ordinaire.

Embodiment 4, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples; Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; With masher Cortex Pini is worn into fine powder then, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher Pericarpium Vitis viniferae is worn into pericarp sauce again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 3; The back is worn into fine powder to Semen Vitis viniferae with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stir it is fully dissolved, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, pour into the nearly bottleneck of finished product health wine, make and retain air envelope bottle cap in the bottle as far as possible less with the dark quarter bottle of 1 person-portion, packing is printed guarantee date and is dispatched from the factory; This wine is the most cheap, most basic biological anti-oxidant nutritive health-care grape wine, the most basic elementary target of the original design planning of the present invention that realized, Chang Yinneng eliminates free radical, diseases prevention is anti-aging, suitable make popular economical biological anti-oxidant nutritive health-care grape wine and sell, popularize socially propaganda and promote and replace high-grade beer and middle-grade liquor and vin ordinaire to drink, to reduce sickness rate and medical charges greatly, improve the national health level.

Embodiment 5, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 5～25 parts of orange endotheliums; Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher orange endothelium is worn into pericarp sauce then, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly orange endothelium ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of intracutaneous of orange fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering orange endothelium particulate nutritive ingredient gets clarifying middle wine 3; With masher Pericarpium Vitis viniferae is worn into pericarp sauce again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 4; The back is worn into fine powder to Semen Vitis viniferae with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stir it is fully dissolved, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, going into a part dark quarter bottle with 1 pours into the nearly bottleneck of finished product health wine, makes and retain air envelope bottle cap in the bottle as far as possible less, packing is printed guarantee date and is dispatched from the factory; This wine is par, basic natural biological antioxidant nutritive health-care grape wine, basic realization the elementary target of the original design planning of the present invention, Chang Yinneng eliminates free radical, obviously diseases prevention is anti-aging, natural biological antioxidant nutritive health-care grape wine, the outreach sales promotion socially of popular standard of the prime of life in suitable the work, replace the high-grade vin ordinaire of the high-grade liquor of top beer to drink, will significantly reduce popular sickness rate and prolong national mean lifetime.

Embodiment 6, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 3～15 parts of fresh Flower of Aztec Marigold; Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher Pericarpium Vitis viniferae is worn into pericarp sauce again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 3; The back is worn into fine powder to Semen Vitis viniferae with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 4; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that the Flower of Aztec Marigold particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory; This wine is that the nutrition of the popular person in middle and old age's natural biological of par antioxidant strengthens health wine, realized the elementary target of the original design planning of the present invention preferably, Chang Yinneng well eliminate free radical, significant diseases prevention anti-aging, prevent old vision degeneration, suitable person in middle and old age personage does the nutrition of natural plant biological anti-oxidant and strengthens health wine, towards vast mid-aged population propaganda sales promotion, replace the high-grade vin ordinaire of the high-grade liquor of top beer to drink, will significantly reduce the sick sickness rate of person in middle and old age and prolong mean lifetime, the anti-degeneration of the old eyesight of maintenance.

Embodiment 7, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 3～15 parts of fresh Flower of Aztec Marigold, 4～20 parts in Fructus Mori fresh fruit; Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher Pericarpium Vitis viniferae is worn into pericarp sauce subsequently, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 3; With masher mulberry fruit is really worn into jam again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of mixing mulberry fruit fruit ultrafine particulate sauce in the osculum round shape special container rapidly wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of mulberry fruit fruit fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering mulberry fruit fruit particulate nutritive ingredient gets clarifying middle wine 4; The back is worn into fine powder to Semen Vitis viniferae with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 5; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 5 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 5, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that the Flower of Aztec Marigold particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory; This wine is that the middle-aged and old type natural plant biological anti-oxidant nutrition of strengthening strengthens health wine; substantially realized the intermediate target of the original design planning of the present invention; Chang Yinneng is eliminate activity oxygen and free radical preferably; it is strong anti-aging that significant diseases prevention increases immunity; the protection eyes prevent old vision degeneration; stop lipofuscin senile plaque beauty treatment skin makeup; hypoglycemic beneficial diabetes; suitable person in middle and old age's quality of life has the personage of pursuit; do the nutrition of natural plant biological anti-oxidant and strengthen health wine; propagate sales promotion to the elderly who improves living standards; replace the high-grade vin ordinaire of the top liquor of top beer to drink, will reduce the sick sickness rate of multiple person in middle and old age; improve health quality and prolong mean lifetime.

Embodiment 8, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 3～15 parts of fresh Flower of Aztec Marigold, 4～20 parts of blueberry fresh fruits; Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher Pericarpium Vitis viniferae is worn into pericarp sauce then, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 3; With masher Semen Vitis viniferae is worn into fine powder again, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 4; The back is worn into thin jam to blue berry with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly blue berry ultrafine particulate sauce being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate gets clarifying middle wine 5; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 5 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 5, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that the blue berry particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory; This wine is that the nutrition of high-grade middle-aged and old type natural plant biological anti-oxidant strengthens health wine; better realized the intermediate target of the original design planning of the present invention; Chang Yinneng well removes active oxygen and free radical; significant prevention improves various senile disease: pre-preventing thrombosis coronary heart disease cerebral apoplexy; the enhancing immunity strengthening body is obviously anti-aging; pre-anti-cancer generates and shifts; stop lipid peroxidation; especially well protect eye eyesight; prevention improves sclerosis of senile retina arteriole and macula lutea and lens and degenerates; suitable demanding knowledge type of person in middle and old age's quality of life and successful personage; do the nutrition of natural plant biological anti-oxidant and strengthen health wine; person in middle and old age's knowledge type and successful personage towards live high off the hog propagate sales promotion; replace the high-grade vin ordinaire of the top liquor of top beer to drink, will reduce especially person in middle and old age's vision degeneration sickness rate of multiple person in middle and old age's disease; improve life quality and prolong mean lifetime.

Embodiment 9, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 3～15 parts of fresh Flower of Aztec Marigold, 4～20 parts in Fructus Mori fresh fruit, 4～20 parts of blueberry fresh fruits, 4～20 parts in Europe cowberry fresh fruit;

Raw material cleans respectively only, air-dry table water, earlier Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, rapidly the Cortex Pini ultrafine particulate is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter base liquor, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 1; Then Pericarpium Vitis viniferae is worn into pericarp sauce with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 2; With masher mulberry fruit is really worn into jam subsequently, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of mixing mulberry fruit fruit ultrafine particulate sauce in the osculum round shape special container rapidly wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of mulberry fruit fruit fully dissolve and enter middle wine 2, use the tubular fibre ultrafiltration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering mulberry fruit fruit particulate nutritive ingredient gets clarifying middle wine 3; The back is worn into fine powder to Semen Vitis viniferae with masher again, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 4; With masher the Europe Fructus vaccini vitis-idaeae is worn into thin jam again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Europe Fructus vaccini vitis-idaeae ultrafine particulate sauce being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow Fructus vaccini vitis-idaeae interior contained biological anti-oxidant nutritive ingredient in Europe fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Europe Fructus vaccini vitis-idaeae particulate gets clarifying middle wine 5; The back is worn into thin jam to blue berry with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly blue berry ultrafine particulate sauce being mixed in the osculum round shape special container wine 5 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 5, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate gets clarifying middle wine 6; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 6 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 6, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that Europe Fructus vaccini vitis-idaeae particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory;

This wine is that special-purpose top eye eyesight maintenance type natural plant biological anti-oxidant nutrition strengthens health wine, fully realized the original design planning eyesight of the present invention maintenance target, Chang Yinneng efficiently removes in the body especially active oxygen and free radical in the eyeball, the disease that the various oxidations of strong prevention cause: pre-preventing thrombosis coronary heart disease cerebral apoplexy, the abundant energy of enhancing immunity strengthening body, preventing cancer generates, stop lipid peroxidation, hypoglycemic anti-diabetes, especially perfect eye-protecting eyesight: promote that erythrolabe is looked regeneration of erythrocytes on the retina, enhancing is to the brightness flop adaptive faculty, promote Visual purple resynthesis in the dark, improve low-light level at night vision, alleviate eye strain, prevention improves the sclerosis of retina arteriole and macula lutea and crystalline vivo oxidation, suit to the demanding between twenty and fifty professional person of the trickle resolving power of eyes under the special light photograph (as the night flight pilot, aerospace station researcher, the computation teacher, trickle quality inspection teacher of product, chromatographic resolution and chromaticness appraiser, snowy region environment or night and distant surveillance person ...), to occupation and the demanding professional person of vision quality, do the nutrition of eyes maintenance type natural plant biological anti-oxidant and strengthen health wine, propagate sales promotion to special occupation and the professional person that pursues high-quality visual; The effect of eyesight maintenance is not had any herbal medicine immersion type medicinal liquor can compare.

Embodiment 10, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 3～15 parts of fresh Flower of Aztec Marigold, 4～20 parts in Fructus Mori fresh fruit, 4～20 parts of blueberry fresh fruits, 4～20 parts in Europe cowberry fresh fruit;

Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve into into middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher Pericarpium Vitis viniferae is worn into pericarp sauce then, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 3; With masher mulberry fruit is really worn into jam subsequently, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of mixing mulberry fruit fruit ultrafine particulate sauce in the osculum round shape special container rapidly wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of mulberry fruit fruit fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering mulberry fruit fruit particulate nutritive ingredient gets clarifying middle wine 4; The back is worn into fine powder to Semen Vitis viniferae with masher again, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 5; With masher the Europe Fructus vaccini vitis-idaeae is worn into thin jam again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Europe Fructus vaccini vitis-idaeae ultrafine particulate sauce being mixed in the osculum round shape special container wine 5 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow Fructus vaccini vitis-idaeae interior contained biological anti-oxidant nutritive ingredient in Europe fully dissolve and enter middle wine 5, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Europe Fructus vaccini vitis-idaeae particulate gets clarifying middle wine 6; The back is worn into thin jam to blue berry with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly blue berry ultrafine particulate sauce being mixed in the osculum round shape special container wine 6 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 6, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate gets clarifying middle wine 7; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 7 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 7, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that Europe Fructus vaccini vitis-idaeae particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory;

This wine is special-purpose top eye eyesight maintenance type, the five-star middle-aged and old type natural plant biological anti-oxidant nutrition of holding concurrently strengthens health wine, realized the original design planning high level goal of the present invention, Chang Yinneng efficiently removes in the body especially active oxygen and free radical in the eyeball, significant prevention improves disease and the various senile disease that various oxidations cause: pre-preventing thrombosis arteriosclerosis coronary heart disease cerebral apoplexy, the enhancing immunity strengthening body obviously delays senility, pre-anti-cancer generates and shifts, stop lipofuscin chloasma beauty treatment skin makeup, hypoglycemic beneficial diabetes, especially perfect eye-protecting eyesight: promote that erythrolabe is looked regeneration of erythrocytes on the retina, enhancing is to the brightness flop adaptive faculty, promote Visual purple resynthesis in the dark, improve low-light level at night vision, alleviate eye strain, prevention improves and increases the arteriole sclerosis of rheological properties retina and macula lutea and crystalline vivo oxidation, suitable to special light according to back professional person of demanding middle age of the trickle resolving power of eyes down (as the night flight pilot, aerospace station researcher, the computation teacher, trickle quality inspection teacher of product, chromatographic resolution and chromaticness appraiser, snowy region environment or night and distant surveillance person ...), to occupation and the demanding senior professional person of vision quality and the elderly, do the double type natural plant biological anti-oxidant nutrition that delays senility of eyes maintenance type and strengthen health wine, to successful personage and the elderly's propaganda sales promotions of special occupation and pursuit high-quality visual; The effect of eyesight maintenance is not had any herbal medicine immersion type medicinal liquor can compare, and the effect of raising person in middle and old age life quality does not have any top liquor and famous and precious grape wine can be compared.

Embodiment 11, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 5～25 parts of orange endotheliums, 3～15 parts of fresh Flower of Aztec Marigold, 4～20 parts in Fructus Mori fresh fruit, 4～20 parts of blueberry fresh fruits, 4～20 parts in Europe cowberry fresh fruit;

Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Be right after with masher Cortex Pini is worn into fine powder, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; Then orange endothelium is worn into pericarp sauce with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly orange endothelium ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of intracutaneous of orange fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering orange endothelium particulate nutritive ingredient gets clarifying middle wine 3; With masher Pericarpium Vitis viniferae is worn into pericarp sauce then, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 4; With masher mulberry fruit is really worn into jam subsequently, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of mixing mulberry fruit fruit ultrafine particulate sauce in the osculum round shape special container rapidly wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of mulberry fruit fruit fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering mulberry fruit fruit particulate nutritive ingredient gets clarifying middle wine 5; With masher Semen Vitis viniferae is worn into fine powder again, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 5 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 5, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 6; The back is worn into thin jam to the Europe Fructus vaccini vitis-idaeae with masher again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Europe Fructus vaccini vitis-idaeae ultrafine particulate sauce being mixed in the osculum round shape special container wine 6 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow Fructus vaccini vitis-idaeae interior contained biological anti-oxidant nutritive ingredient in Europe fully dissolve and enter middle wine 6, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Europe Fructus vaccini vitis-idaeae particulate gets clarifying middle wine 7; The back is worn into thin jam to blue berry with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly blue berry ultrafine particulate sauce being mixed in the osculum round shape special container wine 7 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 7, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate gets clarifying middle wine 8; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 8 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 8, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that Europe Fructus vaccini vitis-idaeae particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory;

This wine is top eye eyesight maintenance type, the top middle-aged and old type natural plant biological anti-oxidant nutrition of holding concurrently strengthens health wine, realized the original design planning high level goal of the present invention fully, Chang Yinneng efficiently removes in the body especially active oxygen and free radical in the eyeball, significant prevention improves disease and the various senile disease that various oxidations cause: pre-preventing thrombosis coronary heart disease cerebral apoplexy, the enhancing immunity strengthening body obviously delays senility, pre-anti-cancer generates and shifts, the sclerosis of protection blood vessel prevention of arterial, suppress lipid peroxidation and stop lipofuscin chloasma beauty treatment skin makeup, hypoglycemic beneficial diabetes, suppress digestive tract ulcer, especially perfect eye-protecting eyesight: promote that erythrolabe is looked regeneration of erythrocytes on the retina, enhancing is to the brightness flop adaptive faculty, promote Visual purple resynthesis in the dark, improve low-light level at night vision, alleviate eye strain, prevention improves the sclerosis of senile retina arteriole and macula lutea and crystalline vivo oxidation, suit to the demanding person in middle and old age's special occupation of the trickle resolving power of eyes personage under the special light photograph (as night flight flight captain, aerospace station researcher, the computation analyst, the trickle quality inspection of product teacher of the guidance, chromatographic resolution and chromaticness assessment teacher of the guidance, snowy region environment or night and distant surveillance are long ...), to life and the demanding senior successful personage of vision quality and the elderly, do the double type natural plant biological anti-oxidant nutrition that delays senility of eyes maintenance type and strengthen health wine, propagate sales promotion to special occupation and the affluent successful personage and the person in middle and old age rich and powerful people that pursue high-quality visual; The effect of eyesight maintenance is not had any herbal medicine immersion type healthy medicated wine can compare, and the effect of raising person in middle and old age life quality does not have any pre-level liquor and famous and precious grape wine can be compared.

Embodiment 12, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 3～15 parts of fresh Flower of Aztec Marigold, 4～20 parts of blueberry fresh fruits, 4～20 parts in Europe cowberry fresh fruit; Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher Pericarpium Vitis viniferae is worn into pericarp sauce then, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 3; With masher Semen Vitis viniferae is worn into fine powder subsequently, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 4; With masher the Europe Fructus vaccini vitis-idaeae is worn into thin jam again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Europe Fructus vaccini vitis-idaeae ultrafine particulate sauce being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow Fructus vaccini vitis-idaeae interior contained biological anti-oxidant nutritive ingredient in Europe fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Europe Fructus vaccini vitis-idaeae particulate gets clarifying middle wine 5; The back is worn into thin jam to blue berry with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly blue berry ultrafine particulate sauce being mixed in the osculum round shape special container wine 5 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 5, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate gets clarifying middle wine 6; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 6 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 6, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that Europe Fructus vaccini vitis-idaeae particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory;

This wine is high-grade eye eyesight maintenance type, the high-grade middle-aged and old type natural plant biological anti-oxidant nutrition of holding concurrently strengthens health wine, realized the intermediate target of the original design planning of the present invention fully, Chang Yinneng removes in the body especially active oxygen and free radical in the eyeball, prevention improves disease and the senile disease that various oxidations cause: pre-preventing thrombosis coronary heart disease cerebral apoplexy, the enhancing immunity strengthening body delays senility, pre-anti-cancer generates and shifts, stop lipid peroxidation, especially well protect eye eyesight: promote that erythrolabe is looked regeneration of erythrocytes on the retina, enhancing is to the brightness flop adaptive faculty, promote Visual purple resynthesis in the dark, improve low-light level at night vision, alleviate eye strain, prevention improves and increases the arteriole sclerosis of rheological properties retina and macula lutea and crystalline vivo oxidation, suit to the demanding professional person of the trickle resolving power of eyes under the special light photograph (as the pilot, the cosmonaut, the computer operator, the trickle Quality Inspector of product, color identifying and chromaticness evaluator, night and distant surveillance person ...), the person in middle and old age personage who visual function is had requirement, do the hold concurrently anti-aging type natural plant biological anti-oxidant nutrition of eyes maintenance type and strengthen health wine, propagate sales promotion to special occupation and affluent successful personage; Effect to the eyesight maintenance is better than any herbal medicine immersion type medicinal liquor, and the effect that improves person in middle and old age's life quality is better than any top liquor and famous and precious grape wine.

Embodiment 13, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 3～15 parts of fresh Flower of Aztec Marigold, 4～20 parts in Fructus Mori fresh fruit, 4～20 parts of blueberry fresh fruits; Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher Pericarpium Vitis viniferae is worn into pericarp sauce then, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 3; With masher mulberry fruit is really worn into jam subsequently, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of mixing mulberry fruit fruit ultrafine particulate sauce in the osculum round shape special container rapidly wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of mulberry fruit fruit fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering mulberry fruit fruit particulate nutritive ingredient gets clarifying middle wine 4; With masher Semen Vitis viniferae is worn into fine powder again, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 5; The back is worn into thin jam to blue berry with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly blue berry ultrafine particulate sauce being mixed in the osculum round shape special container wine 5 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 5, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate gets clarifying middle wine 6; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 6 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 6, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that the blue berry particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory;

This wine is to take into account the nutrition of eyesight maintenance high-grade middle-aged and old type natural plant biological anti-oxidant to strengthen health wine; better realized the intermediate target of the original design planning of the present invention; Chang Yinneng well removes active oxygen and free radical; significant prevention improves various senile disease: pre-preventing thrombosis coronary heart disease cerebral apoplexy; the enhancing immunity strengthening body is obviously anti-aging; pre-anti-cancer generates and shifts; stop lipofuscin senile plaque beauty treatment skin makeup; hypoglycemic beneficial diabetes; especially well protect eye eyesight; prevention improves sclerosis of senile retina arteriole and macula lutea and lens and degenerates; suitable demanding knowledge type of person in middle and old age's quality of life and successful personage; do the nutrition of natural plant biological anti-oxidant and strengthen health wine; person in middle and old age's knowledge type and successful personage towards live high off the hog propagate sales promotion; replace the high-grade vin ordinaire of the top liquor of top beer to drink, will reduce especially person in middle and old age's vision degeneration sickness rate of multiple person in middle and old age's disease; improve life quality and prolong mean lifetime.

Embodiment 14, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 5～25 parts of orange endotheliums, 3～15 parts of fresh Flower of Aztec Marigold, 4～20 parts in Fructus Mori fresh fruit, 4～20 parts of blueberry fresh fruits;

Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher orange endothelium is worn into pericarp sauce then, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly orange endothelium ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of intracutaneous of orange fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering orange endothelium particulate nutritive ingredient gets clarifying middle wine 3; With masher Pericarpium Vitis viniferae is worn into pericarp sauce subsequently, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of mixing the super grain of Pericarpium Vitis viniferae sauce in the osculum round shape special container rapidly wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 4; Connect the back and mulberry fruit is really worn into jam with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of mixing mulberry fruit fruit ultrafine particulate sauce in the osculum round shape special container rapidly wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of mulberry fruit fruit fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering mulberry fruit fruit particulate nutritive ingredient gets clarifying middle wine 5; With masher Semen Vitis viniferae is worn into fine powder again, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 5 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 5, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 6; The back is worn into thin jam to blue berry with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly blue berry ultrafine particulate sauce being mixed in the osculum round shape special container wine 6 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 6, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate gets clarifying middle wine 7; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 7 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 7, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that the blue berry particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory;

This wine is to take into account the nutrition of the five-star middle-aged and old type natural plant of eyesight maintenance biological anti-oxidant to strengthen health wine, realized the intermediate target of the original design planning of the present invention fully, Chang Yinneng removes active oxygen and free radical efficiently, significant prevention improves various senile disease: prevention of arterial sclerosis thrombus coronary heart disease cerebral apoplexy, the enhancing immunity strengthening body is obviously anti-aging, pre-anti-cancer generates and shifts, suppress lipid peroxidation lipofuscin senile plaque beauty treatment skin makeup, hypoglycemic beneficial diabetes, suppress digestive tract ulcer, especially well protect eye eyesight, prevention improves sclerosis of senile retina arteriole and macula lutea and lens and degenerates, suitable demanding knowledge type of person in middle and old age's quality of life and successful personage, do the nutrition of natural plant biological anti-oxidant and strengthen health wine, propagate sales promotion towards the person in middle and old age's knowledge type and the successful personage of live high off the hog; Effect to the eyesight maintenance is better than any herbal medicine immersion type medicinal liquor, and the effect that raising person in middle and old age life quality delays senility is better than any top liquor and famous and precious grape wine.

Embodiment 15, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 5～25 parts of orange endotheliums, 3～15 parts of fresh Flower of Aztec Marigold, 4～20 parts in Fructus Mori fresh fruit; Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher orange endothelium is worn into pericarp sauce then, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly orange endothelium ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of intracutaneous of orange fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering orange endothelium particulate nutritive ingredient gets clarifying middle wine 3; With masher Pericarpium Vitis viniferae is worn into pericarp sauce subsequently, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 4; With masher mulberry fruit is really worn into jam again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of mixing mulberry fruit fruit ultrafine particulate sauce in the osculum round shape special container rapidly wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of mulberry fruit fruit fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering mulberry fruit fruit particulate nutritive ingredient gets clarifying middle wine 5; The back is worn into fine powder to Semen Vitis viniferae with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 5 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 5, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 6; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 6 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 6, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that the Flower of Aztec Marigold particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory;

This wine is that five-star middle-aged and old type natural plant biological anti-oxidant nutrition strengthens health wine; fully realized the intermediate target of the original design planning of the present invention; good eliminate activity oxygen of Chang Yinneng and free radical; it is strong anti-aging that significant diseases prevention increases immunity; the protection eyes prevent old vision degeneration; suppress lipid peroxidation protection blood vessel; stop lipofuscin senile plaque beauty treatment skin makeup; hypoglycemic beneficial diabetes; suppress digestive tract ulcer; suitable person in middle and old age pursue the personage of high quality of life; do the nutrition of natural plant biological anti-oxidant and strengthen health wine; propagate sales promotion to the elderly who improves living standards; replace the high-grade vin ordinaire of the top liquor of top beer to drink, will reduce the sick sickness rate of multiple person in middle and old age; improve health quality and prolong mean lifetime.

Embodiment 16, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 5～25 parts of orange endotheliums, 3～15 parts of fresh Flower of Aztec Marigold; Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher orange endothelium is worn into pericarp sauce then, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly orange endothelium ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of intracutaneous of orange fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering orange endothelium particulate nutritive ingredient gets clarifying middle wine 3; With masher Pericarpium Vitis viniferae is worn into pericarp sauce again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 4; The back is worn into fine powder to Semen Vitis viniferae with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 5; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 5 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 5, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that the Flower of Aztec Marigold particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory; This wine is that complete middle-aged and old type natural biological antioxidant nutrition strengthens health wine; substantially realized the intermediate target of the original design planning of the present invention; Chang Yinneng well eliminates free radical; significant diseases prevention is anti-aging; suppress lipid peroxidation protection blood vessel; suppress digestive tract ulcer; prevent old vision degeneration; suitable person in middle and old age personage does the nutrition of natural plant biological anti-oxidant and strengthens health wine; towards vast mid-aged population propaganda sales promotion; replace the high-grade vin ordinaire of the high-grade liquor of top beer to drink, will significantly reduce the sick sickness rate of person in middle and old age and prolong mean lifetime.

Embodiment 17, strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 3～15 parts of fresh Flower of Aztec Marigold; Raw material cleans respectively only, air-dry table water, earlier Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, rapidly the Cortex Pini ultrafine particulate is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter base liquor, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 1; With masher Pericarpium Vitis viniferae is worn into pericarp sauce again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 2; The back is worn into fine powder to Semen Vitis viniferae with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 3; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that the Flower of Aztec Marigold particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory; This wine is that the simplest par type person in middle and old age natural biological antioxidant nutrition strengthens health wine, minimum simplification has realized the elementary target of the original design planning of the present invention, Chang Yinneng eliminate preferably free radical, significantly diseases prevention anti-aging, prevent old vision degeneration, suitable person in middle and old age personage does the nutrition of natural plant biological anti-oxidant and strengthens health wine, towards vast mid-aged population propaganda sales promotion, replace the high-grade liquor vin ordinaire of top beer to drink, will obviously reduce the sick sickness rate of person in middle and old age and prolong mean lifetime.

Claims

1. preamble: subject name of the present invention is: the nutrition of natural plant biological anti-oxidant strengthens health wine

The present invention is that State Intellectual Property Office will conclude, licenses at the beginning of 2011 the applicant Gao Si (being China invention academician, the member of China Association of Traditional Chinese Medicine) end of the year 2010, the patent No. is " ZL200510120861.4's " " OPC nutrition reinforced grape wine " patent of invention, simplify the technological process of production so that happiness is benefited more consumers in general for reducing cost, the s-generation patent application of technical upgrading;

The life scientist discovery that studies for a long period of time, active oxygen that produces in the human body and free radical are in cell and in-house oxidative damage effect, be the reason of impelling body aging and more than 100 kind of disease taking place: each cell of people can be subjected to the attack of 1,000～10,000 free radicals every day, cell tissue is subjected to active oxygen, the oxidative stress of free radical, make the various materials that constitute cell tissue, as lipid, carbohydrate, protein, all macromolecular substance such as thymus nucleic acid DNA, each kinds of oxidation reaction takes place, cause sex change, crosslinked, oxidative damages such as fracture, and then the destruction that causes cellularstructure and function, and the pathology of the damage of body tissue and organ; Although various polyphenoils are arranged in the organism to be blocked active oxygen, but when this blocking effect is insufficient, balance between the generation of (as ill, smoking, aging, psychological pressure) active oxygen and free radical and the elimination will be lost, and oxidative damage will take place; Human eye retina's macular area and lens scientific research are proved: the physiological action of xenthophylls mainly is antioxygenation and ultraviolet lightscreening agent, and the oxygenizement that the macula retinae district is brought out by ultraviolet ray has resistivity; Xenthophylls and maize mass-energy optionally accumulate in the eyeball macular area, stop of the injury of the singlet oxygen of ultraviolet ray generation to macular area, they generate to suppress free radical by the quencher singlet oxygen, the oxidative deformation effect of polyunsaturated fatty acid among protection and the prevention retina cell prevents senile macular degeneration SMD, cataract etc. finally to cause the illness in eye of losing one's sight; The association always of zeaxanthin and xenthophylls exists, the two easily causes macular degeneration and blurred vision when lacking, proteic oxidation plays an important role in the cataract forming process in the lens, and zeaxanthin and xenthophylls can prevent albumen and lipid oxidation in the lens, take place thereby reduce senile cataract, modern research to eyeball concentrates on xenthophylls and the zeaxanthin; American National food and the FDA of Drug Administration, advise the old man of U.S.'s over-65s: replenish xenthophylls and each 6mg of zeaxanthin every day, prevents old vision degeneration and then develop into the illness in eye of blinding;

Be used for the treatment of nyctalopia and diabetic retina disease in clinical ophthalmology by the Kuromanine of blueberry and European Pericarpium Citri tangerinae extraction: Visual purple is the photoactive substance of retina visual cell, when Visual purple is subjected to light to amphiblestroid stimulation, can decompose in moment, and this chemical transformation is sent to the brain optic center, thereby generation " visible ", can natural resynthesis when Visual purple is in the dark place, and the Kuromanine that is extracted by blueberry and European Pericarpium Citri tangerinae can promote Visual purple resynthesis in the dark, improves the susceptibility of retina to light; Kuromanine can make night vision strengthen, and under dim low light condition, eyesight is adapted to ahead of time; Under the reverse situation, the moment of under light stimulates, being caused the visual disturbance that dazzles, Pericarpium Citri tangerinae extract can shorten the time of recovery of eyesight; Confession on sale prevents the blueberry juice oral liquid of eye strain in West Europe, is 180～215mg every day at the recommended intake of U.S.'s blueberry and Europe cowberry Kuromanine;

In sum, be the system of strengthening the defense, promote adaptive functions, just be necessary: from external additional various materials, comprise various antioxidant foods and medicine with resistance of oxidation, or radical-scavenging type polyphenoils; Part antioxidant component in the food, as: vitamin-E, vitamins C, carotenoid, plant polyphenol kind, as: flavonoid compound, Kuromanine, gallic acid-derivate, sesame phenols, Rosmarinus officinalis phenols, Salvia japonica Thunb. phenols etc., metal chelator (reducing the activity of variable valence metal), as: phytic acid, citric acid, phosphatide, amino acid etc., the formation factor of antioxidase such as selenium, potassium, zinc, copper, manganese, Wei ShengsuB2 etc.;

On January 25th, 2008 State Administration of Traditional Chinese Medicine, hold [preventiveing treatment of disease] conference in fishing platform, Beijing, the meeting decision: " implement [preventiveing treatment of disease] healthy engineering from 2008 in the whole nation, the performance traditional Chinese medical science is in the effect of prevention, health care, health, rehabilitation field "; The present invention responds this call of country exactly: the too early mature science technology that takes place of enhancing nutrient supplement food, prevention human senility and various diseases of using developed country's increased popularity, be designed to modernization, science and technology-oriented vinify Industrial products, goal of the invention provides a big class, comprises the sub-product of many differences to the whole society, and the nutrition of natural plant biological anti-oxidant strengthens health wine;

Characteristic: for realizing the target of above-mentioned setting, the present invention consults professional tool book, external anti-oxidant nutrient supplement food technical information, consider national consumption level in conjunction with national conditions, design the technological process of production that can reduce production costs significantly, s-generation patent is simplified especially; The present invention has 5 big core technical characterictics:

1. the carbonic acid gas that omits the employing of first-generation patent separates heterogeneity with alcohol mixed solvent supercritical extraction, reverse osmosis membrane dialysis, the decompression boiling process obtains crystalline powder, this expensive abstraction process in three roads, still keep with volatilization liquid nitrogen airflow counter-collision method, raw material all is ground into particle diameter less than 15 microns ultrafine particulate, make the natural biological antioxidant component that contains in the raw material be easy to the stripping extraction; The follow-up molten method extraction process of soaking of directly making to extract solvent that changes into by grape wine (ethanol water diluent), soak the weary slag of the feed particles behind the molten single sonorous stone of biological antioxidant composition in the molten mixing wine with hollow fiber ultrafiltration membrane filtration unit, filtering, this technology can reduce production costs significantly, helps natural plant biological anti-oxidant nutrition enhancing health wine and popularizes; Only lose complicated ingredient that sense is the stripping of difficult separating plant raw material, may influence the taste of product wine, but can improve, and the rectification technician remedies with the taste of auxiliary material formulated product wine by the kinds of processes method of enriching practical experience is arranged;

2. when the various plants main raw material need soak molten extraction, dissolved in the interior biological anti-oxidant nutrition effective constituent of grape wine, partly attached on feed particles unavoidably, especially Cortex Pini particulate porous crack, attach more nutrition effective constituents unavoidably, soak in the molten mixing wine in follow-up filtering, during the weary slag operation of the feed particles behind the molten single sonorous stone of biological antioxidant composition, attach nutrition effective constituent on the weary slag of feed particles, wasted because of being difficult to reclaim abandon together with weary slag; The use charging capacity of each kind of plant main raw material has to have more to be lacked, the weary slag of the feed particles that is produced also differs a lot of, attach on the weary slag of various feed particles, the nutrition effective constituent that is dropped also differs a lot of, moreover the price of each kind of plant main raw material differs bigger, few and the rare plants main raw material of charging capacity soaks the nutrition effective constituent that is dissolved in the wine, attach on the weary slag of the big and cheap feed particles of charging capacity with being dropped, wouldn't waste very much? for improving resource utilization, the present invention has determined that molten abstraction process is soaked in ordering in batches: the most cheap green apple of charging capacity maximum ground 30～100 micron pore size fie screens, exempting from liquid nitrogen clashes the 1st and soaks the weary slag of the intact filtering of molten extraction, the 2nd of the mushy greatly again Cortex Pini particulate of charging capacity soaks the weary slag of the intact filtering of molten extraction, big the 3rd cheap again of the orange endothelium particulate of charging capacity soaks the weary slag of the intact filtering of molten extraction, big the 4th cheap again of the Pericarpium Vitis viniferae particulate of charging capacity soaks the weary slag of the intact filtering of molten extraction, the 5th of particulate of the moderate not cheap mulberry fruit fruit of charging capacity soaks the weary slag of the intact filtering of molten extraction, few the 6th cheap of the Semen Vitis viniferae particulate of charging capacity soaks the weary slag of the intact filtering of molten extraction, the 7th of the Europe Fructus vaccini vitis-idaeae particulate that valency is more expensive in the charging capacity soaks the weary slag of the intact filtering of molten extraction, the 8th of the blueberry fresh fruit particulate that valency is expensive in the charging capacity soaks the weary slag of the intact filtering of molten extraction, the 9th of the Flower of Aztec Marigold particulate that the less valency of charging capacity is expensive soaks the weary slag of the intact filtering of molten extraction, like this ordering soak molten can improve in the plant main raw material effective constituent receive utilization ratio;

3. the nutrition of natural biological antioxidant strengthens health wine, easier of dioxygen oxidation in the air than traditional grape wine, make that the effective constituent of enriching of biological anti-oxidant lost efficacy because of oxidation in the health promoting wine, therefore in processing and storage process, should reduce the time and the chance of ingress of air oxygen as far as possible; The measure that the present invention takes has: from volatilization liquid nitrogen airflow counter-collision method raw material is hit into ultrafine particulate constantly, the technical process of the compact subsequent production of processing rapidly, whole process to the product export encapsulation, reduce the time and the chance of ingress of air: the raw material ultrafine particulate mixes and soaks molten abstraction process in the base liquor as far as possible, container will select for use shoulder mouthful contraction in top little, osculum round shape special container is kept somewhere the mixing wine and is soaked molten extraction, the miscible wine of trying one's best adds fills with the arrival container shoulder mouthful little position of receipts, miscible wine liquid level ingress of air area is reduced, and it is smaller to place container shoulder mouthful interior diameter at liquid level, the circular floating lid of interior loose fit, paste larger diameter above the circular lid, interference circle plastic film improves and intercepts air, intercept miscible wine contacts with the direct of air by every possible means, be added with the enclosing cover of pad in the sealing on the vessel port again, but expensive raw material soaks molten process inflated with nitrogen to enclosing cover, thorough secluding air is with liquid nitrogen airflow counter-collision operation, volatilization exhausted nitrogen collects to utilize once more; The packing of dispatching from the factory should not be used big bottle, should select the 100ml～500ml 1 person-portion dark color quarter bottle that can drink for 1 time for use, with wine fill with nearly bottleneck, bottle in the gas of leaving a blank less, high-grade expensive type health promoting wine, can seal bottle cap behind the inflated with nitrogen; In wine, add and to absorb remaining oxygen, fresh-keeping adjunct ingredient sodium D-isoascorbate;

4. enriching in the composition at the natural biological antioxidant, the small molecular weight antioxidant of low polymerization degree, active oxygen and free radical are removed in the easy more vital tissue inside that enters as retina, crystalline lens by blood vessel the most small in the health, prevent to constitute the various material oxidative deformations of cell, therefore all the more precious; In health promoting wine standing storage process, between the antioxidant of low polymerization degree small molecular weight, can slowly aggregate into the antioxidant of higher degrees of polymerization larger molecular weight, so just be difficult to enter cell interior, make the anti-oxidant usefulness of health promoting wine reduce by tiny blood vessels; Therefore except cryopreservation, slow down in the wine between the oligomeric composition of dissolved the rate of polymerization as far as possible, the nutrition of natural biological antioxidant strengthens health wine should set up the quality guaranteed period system, advocates to drink the new processing short natural biological antioxidant nutrition of preservation period of dispatching from the factory and strengthen health wine; The first-generation patent application inventor puts forward this theory, but theory novelty and creativeness do not cause that the auditor enough payes attention to, instruction allows deletion, the present invention describe in detail once more to emphasize to propose this innovative theory on the contrary, hopes to cause Patent Office and auditor's attention;

5. the present invention selects 9 kinds of plant main raw material and 4 kinds of auxiliary materials of recommending to use meticulously, pay attention to anti-oxidant changing and to take into account also simultaneously that raw material is inexpensive easily to be obtained, their title, use charging capacity, when selecting materials to the technical requirements of quality, the antioxidant that is contained, the general introduction of anti-oxidant usefulness, body physiological function, health and medical function, concise and to the point apportion is as follows:

Fresh Cortex Pini (is 20～30 years age of tree Pinus massoniana Lamb for 6～30 parts, Chinese pine, tamarack, select dark brown red band drastic crack grain leather section, felling Mining skin 48 hours is with interior fresh bark, contain the polymer component of forming by 2～12 single aggressiveness, China claims Pycnogenol: comprise pycnogenols B1, pycnogenols B6, pycnogenols B7, catechin, Quercetin, kind of polyphenols surplus the dihydroquercetin etc. 40, Pycnogenol is a powerful antioxidant, eliminate the free radical resistance of oxidation and be 20 times of 50 times of VC of VE, be better than Folium Ginkgo extract, absorb ultraviolet anti-inflammatory, the enhancing immunity system capability, improve cardiovascular diseases, antitumor)

Europe cowberry fresh fruit (is the ripe fresh fruit of European kind cowberry for 4～20 parts, be rich in protection and obviously improve the best anthocyanidin glycoside of visual function, can protect capillary vessel, promote to look regeneration of erythrocytes, enhancing is to dark and low-light level adaptive faculty, can improve night vision, alleviate eye strain, stimulate the temporary transient visual disturbance, the Pericarpium Citri tangerinae extract that cause can shorten the vision restoration time at light, nineteen sixty-five is played Europe as the eye health product);

Seasoning class suitably (as carbohydrate, honey, sweeting agent, citric acid, oxysuccinic acid, grape wine essence ... etc.);

The common trait that each natural plant biological anti-oxidant nutrition strengthens the concrete sub-product of health wine is: all make base liquor by the red wine of newly brewageing, plant in owner's starting material by above 9 kinds and to select compatibility to add nutrition to strengthen, and cooperate with suitable auxiliary material and transfer the taste composition;

(1). what and usage quantity thereof of every kind of starting material usage quantity can float the scope that changes, all represent with weight part, abbreviate as " part ";

(2). important material title and technology-specific vocabulary of terms, use indicate clear and definite without the Song typeface of overstriking; The regular script word is all used in general narration in the literary composition, and to show difference, the statement of focusing on highlights important words and phrases with font-weight.

2. strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape; Raw material cleans clean, air-dry table water, with masher Semen Vitis viniferae is worn into fine powder, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, rapidly the Semen Vitis viniferae ultrafine particulate is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter base liquor, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, stir it is fully dissolved, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to finished product grape wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to finished product grape wine taste technical requirement on design, pour into the nearly bottleneck of finished product nutrition grape wine, make and retain air envelope bottle cap in the bottle as far as possible less with the dark quarter bottle of 1 person-portion, packing is printed guarantee date and is dispatched from the factory; This wine is that original, the simplest grape material increase utilizes nutriment wine, has only stepped the 1st step of the original design planning of the present invention, can only can be regarded as the most original simple type.

3. strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae; Raw material cleans respectively only, air-dry table water, earlier Pericarpium Vitis viniferae is worn into pericarp sauce with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, rapidly Pericarpium Vitis viniferae ultrafine particulate sauce is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter base liquor, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine; With masher Semen Vitis viniferae is worn into fine powder again, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, stir it is fully dissolved, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to nutrition grape wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to nutrition grape wine taste technical requirement on design, pour into the nearly bottleneck of finished product nutrition grape wine, make and retain air envelope bottle cap in the bottle as far as possible less with the dark quarter bottle of 1 person-portion, packing is printed guarantee date and is dispatched from the factory; This wine is that simple, the most cheap grape material resource is utilized nutriment wine fully, preceding 2 steps of the original design planning of the present invention have only been stepped, can only make the full grape resource nutriment wine sales promotion of cheap and simple type, certain elimination free radical diseases prevention ability is arranged, the national health ratio is drunk ordinary beer and low-grade liquor is much better, also good than vin ordinaire.

4. strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis; Raw material cleans respectively only, air-dry table water, earlier Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, rapidly the Cortex Pini ultrafine particulate is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter base liquor, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 1; With masher Pericarpium Vitis viniferae is worn into pericarp sauce again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 2; The back is worn into fine powder to Semen Vitis viniferae with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stir it is fully dissolved, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, pour into the nearly bottleneck of finished product health wine, make and retain air envelope bottle cap in the bottle as far as possible less with the dark quarter bottle of 1 person-portion, packing is printed guarantee date and is dispatched from the factory; This wine is simple, the most cheap biological anti-oxidant health wine, preceding 3 steps of the original design planning of the present invention have only been stepped, can only be used as cheap and simple type biological anti-oxidant health wine sells, the free radical of elimination diseases prevention ability is arranged, the general health ratio is drunk ordinary beer and low-grade liquor is well a lot, also far better than vin ordinaire.

5. strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples; Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; With masher Cortex Pini is worn into fine powder then, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher Pericarpium Vitis viniferae is worn into pericarp sauce again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 3; The back is worn into fine powder to Semen Vitis viniferae with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stir it is fully dissolved, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, pour into the nearly bottleneck of finished product health wine, make and retain air envelope bottle cap in the bottle as far as possible less with the dark quarter bottle of 1 person-portion, packing is printed guarantee date and is dispatched from the factory; This wine is the most cheap, most basic biological anti-oxidant nutritive health-care grape wine, the most basic elementary target of the original design planning of the present invention that realized, Chang Yinneng eliminates free radical, diseases prevention is anti-aging, suitable make popular economical biological anti-oxidant nutritive health-care grape wine and sell, popularize socially propaganda and promote and replace high-grade beer and middle-grade liquor and vin ordinaire to drink, to reduce sickness rate and medical charges greatly, improve the national health level.

6. strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 5～25 parts of orange endotheliums; Raw material cleans respectively only, air-dry table water, wear into the thin sauce of full apple with grinding green apple belt leather nuclear earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, wine 1 feels that mixing even work soaks molten in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher orange endothelium is worn into pericarp sauce then, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly orange endothelium ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of intracutaneous of orange fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering orange endothelium particulate nutritive ingredient gets clarifying middle wine 3; With masher Pericarpium Vitis viniferae is worn into pericarp sauce again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 4; The back is worn into fine powder to Semen Vitis viniferae with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stir it is fully dissolved, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, pour into the nearly bottleneck of finished product health wine, make and retain air envelope bottle cap in the bottle as far as possible less with the dark quarter bottle of 1 person-portion, packing is printed guarantee date and is dispatched from the factory; This wine is par, basic natural biological antioxidant nutritive health-care grape wine, basic realization the elementary target of the original design planning of the present invention, Chang Yinneng eliminates free radical, obviously diseases prevention is anti-aging, natural biological antioxidant nutritive health-care grape wine, the outreach sales promotion socially of popular standard of the prime of life in suitable the work, replace the high-grade vin ordinaire of the high-grade liquor of top beer to drink, will significantly reduce popular sickness rate and prolong national mean lifetime.

7. strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 3～15 parts of fresh Flower of Aztec Marigold; Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher Pericarpium Vitis viniferae is worn into pericarp sauce again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 3; The back is worn into fine powder to Semen Vitis viniferae with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 4; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that the Flower of Aztec Marigold particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory; This wine is that the nutrition of the popular person in middle and old age's natural biological of par antioxidant strengthens health wine, realized the elementary target of the original design planning of the present invention preferably, Chang Yinneng well eliminate free radical, significant diseases prevention anti-aging, prevent old vision degeneration, suitable person in middle and old age personage does the nutrition of natural plant biological anti-oxidant and strengthens health wine, towards vast mid-aged population propaganda sales promotion, replace the high-grade vin ordinaire of the high-grade liquor of top beer to drink, will significantly reduce the sick sickness rate of person in middle and old age and prolong mean lifetime, the anti-degeneration of the old eyesight of maintenance.

8. strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 3～15 parts of fresh Flower of Aztec Marigold, 4～20 parts in Fructus Mori fresh fruit; Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher Pericarpium Vitis viniferae is worn into pericarp sauce subsequently, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 3; With masher mulberry fruit is really worn into jam again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of mixing mulberry fruit fruit ultrafine particulate sauce in the osculum round shape special container rapidly wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of mulberry fruit fruit fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering mulberry fruit fruit particulate nutritive ingredient gets clarifying middle wine 4; The back is worn into fine powder to Semen Vitis viniferae with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 5; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 5 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 5, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that the Flower of Aztec Marigold particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory; This wine is that the middle-aged and old type natural plant biological anti-oxidant nutrition of strengthening strengthens health wine; substantially realized the intermediate target of the original design planning of the present invention; Chang Yinneng is eliminate activity oxygen and free radical preferably; it is strong anti-aging that significant diseases prevention increases immunity; the protection eyes prevent old vision degeneration; stop lipofuscin senile plaque beauty treatment skin makeup; hypoglycemic beneficial diabetes; suitable person in middle and old age's quality of life has the personage of pursuit; do the nutrition of natural plant biological anti-oxidant and strengthen health wine; propagate sales promotion to the elderly who improves living standards; replace the high-grade vin ordinaire of the top liquor of top beer to drink, will reduce the sick sickness rate of multiple person in middle and old age; improve health quality and prolong mean lifetime.

9. strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 15～60 parts of prematurity green apples, 3～15 parts of fresh Flower of Aztec Marigold, 4～20 parts of blueberry fresh fruits; Raw material cleans respectively only, air-dry table water, with masher green apple belt leather nuclear is worn into the thin sauce of full apple earlier, with the thin sauce of 30～100 full apples of micron pore size filter screen press filtration, can not filtration fraction repeat to grind filtration, make filtration jam become ultra-fine sauce, rapidly the ultra-fine sauce of apple is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of green apple fully dissolve and enter base liquor, use Hollow Fiber Ultrafiltration template filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering green apple particulate nutritive ingredient, clarifying in the middle of wine 1, by screen plate scrape the weary slag compressible of apple go out in the middle of wine 1 reclaim; Then Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Cortex Pini ultrafine particulate being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 2; With masher Pericarpium Vitis viniferae is worn into pericarp sauce then, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 3; With masher Semen Vitis viniferae is worn into fine powder again, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 4; The back is worn into thin jam to blue berry with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly blue berry ultrafine particulate sauce being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate gets clarifying middle wine 5; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 5 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 5, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that the blue berry particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory;

This wine is that the nutrition of high-grade middle-aged and old type natural plant biological anti-oxidant strengthens health wine; better realized the intermediate target of the original design planning of the present invention; Chang Yinneng well removes active oxygen and free radical; significant prevention improves various senile disease: pre-preventing thrombosis coronary heart disease cerebral apoplexy; the enhancing immunity strengthening body is obviously anti-aging; pre-anti-cancer generates and shifts; stop lipid peroxidation; especially well protect eye eyesight; prevention improves sclerosis of senile retina arteriole and macula lutea and lens and degenerates; suitable demanding knowledge type of person in middle and old age's quality of life and successful personage; do the nutrition of natural plant biological anti-oxidant and strengthen health wine; person in middle and old age's knowledge type and successful personage towards live high off the hog propagate sales promotion; replace the high-grade vin ordinaire of the top liquor of top beer to drink, will reduce especially person in middle and old age's vision degeneration sickness rate of multiple person in middle and old age's disease; improve life quality and prolong mean lifetime.

10. strengthen health wine as said natural plant biological anti-oxidant nutrition in the preceding summary of the invention, it is characterized in that: get the red wine of newly brewageing and make base liquor for 100 parts, the plant main raw material is selected for use: 2～10 parts of the seeds of purple skin grape, 5～25 parts of imperial purple Pericarpium Vitis viniferae, 6～30 parts of fresh Cortex Pinis, 3～15 parts of fresh Flower of Aztec Marigold, 4～20 parts in Fructus Mori fresh fruit, 4～20 parts of blueberry fresh fruits, 4～20 parts in Europe cowberry fresh fruit;

Raw material cleans respectively only, air-dry table water, earlier Cortex Pini is worn into fine powder with masher, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, rapidly the Cortex Pini ultrafine particulate is mixed in the osculum round shape special container base liquor stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Cortex Pini fully dissolve and enter base liquor, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Cortex Pini particulate nutritive ingredient gets clarifying middle wine 1; Then Pericarpium Vitis viniferae is worn into pericarp sauce with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly Pericarpium Vitis viniferae ultrafine particulate sauce being mixed in the osculum round shape special container wine 1 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit intercepts air in liquid level is placed, adding enclosing cover puts to make in 24～72 hours to soak and moltenly fully finishes, allow the interior contained biological anti-oxidant nutritive ingredient of Pericarpium Vitis viniferae fully dissolve and enter middle wine 1, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering Pericarpium Vitis viniferae particulate nutritive ingredient gets clarifying middle wine 2; With masher mulberry fruit is really worn into jam subsequently, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, in the middle of mixing mulberry fruit fruit ultrafine particulate sauce in the osculum round shape special container rapidly wine 2 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of mulberry fruit fruit fully dissolve and enter middle wine 2, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten single sonorous stone biological anti-oxidant of the filtering mulberry fruit fruit particulate nutritive ingredient gets clarifying middle wine 3; The back is worn into fine powder to Semen Vitis viniferae with masher again, be ground into particle diameter less than 15 microns ultrafine particulate with volatilization liquid nitrogen airflow counter-collision, in the middle of rapidly the Semen Vitis viniferae ultrafine particulate being mixed in the osculum round shape special container wine 3 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, the enclosing cover that is added with pad in the sealing is put to make in 24～72 hours to soak and is moltenly fully finished, allow the interior contained biological anti-oxidant nutritive ingredient of Semen Vitis viniferae fully dissolve and enter middle wine 3, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Semen Vitis viniferae particulate gets clarifying middle wine 4; With masher the Europe Fructus vaccini vitis-idaeae is worn into thin jam again, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Europe Fructus vaccini vitis-idaeae ultrafine particulate sauce being mixed in the osculum round shape special container wine 4 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow Fructus vaccini vitis-idaeae interior contained biological anti-oxidant nutritive ingredient in Europe fully dissolve and enter middle wine 4, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Europe Fructus vaccini vitis-idaeae particulate gets clarifying middle wine 5; The back is worn into thin jam to blue berry with masher, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly blue berry ultrafine particulate sauce being mixed in the osculum round shape special container wine 5 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of blue berry fully dissolve and enter middle wine 5, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering blue berry particulate gets clarifying middle wine 6; With masher Flower of Aztec Marigold is worn into thin sauce at last, be ground into particle diameter less than 15 microns ultrafine particulate sauce with volatilization liquid nitrogen airflow counter-collision, recovery was clashed, and nitrogen is follow-up to be utilized again, in the middle of rapidly Flower of Aztec Marigold ultrafine particulate sauce being mixed in the osculum round shape special container wine 6 stir do to soak molten, the miscible wine of trying one's best is filled it up with container and is takeed on young portion, the circular floating lid of loose fit in liquid level is placed, paste interference circle plastic film above the circular lid and improve the obstruct air, be added with enclosing cover while inflated with nitrogen in lid of pad in the sealing, put to make in 24～72 hours to soak and moltenly fully finish, allow the interior contained biological anti-oxidant nutritive ingredient of Flower of Aztec Marigold fully dissolve and enter middle wine 6, use the hollow fiber ultrafiltration membrane filtration unit after soaking molten finishing, weary slag after the molten biological anti-oxidant nutritive ingredient that uses up of filtering Flower of Aztec Marigold particulate gets clarifying work in-process wine; Add auxiliary material then: 0.3～1 part of sodium D-isoascorbate, 0.1～0.2 part in processable potassium, 0.00001～0.00002 part on processable selenium, stirring is fully dissolved it, soak molten and add the auxiliary material whole process and reduce ingress of air as far as possible, the operation that Europe Fructus vaccini vitis-idaeae particulate soaks after molten can be carried out in the using nitrogen gas to seal off operator's console; At last by the rectification technician of winery taste the back according to mouthfeel and enterprise to health wine taste technical requirement on design, it is suitable to suit measures to local conditions select to add in the auxiliary material seasoning class, revise since the plant main raw material soak molten and add auxiliary material after, bring in the wine unhappy mouthful pleasant impression into, make the finished wine taste flavor reach enterprise to health wine taste technical requirement on design, with the nearly bottleneck of the dark quarter bottle perfusion finished product health wine of 1 person-portion, in bottleneck, charge into nitrogen and seal bottle cap simultaneously, packing is printed guarantee date and is dispatched from the factory;