CN106578323A - Eyesight-improving functional ice cream and preparation method thereof - Google Patents
Eyesight-improving functional ice cream and preparation method thereof Download PDFInfo
- Publication number
- CN106578323A CN106578323A CN201611094012.0A CN201611094012A CN106578323A CN 106578323 A CN106578323 A CN 106578323A CN 201611094012 A CN201611094012 A CN 201611094012A CN 106578323 A CN106578323 A CN 106578323A
- Authority
- CN
- China
- Prior art keywords
- ice cream
- kilograms
- zinc
- eye care
- care liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 113
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 230000004438 eyesight Effects 0.000 claims abstract description 66
- 235000013305 food Nutrition 0.000 claims abstract description 39
- 235000016709 nutrition Nutrition 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 claims abstract description 14
- 230000035764 nutrition Effects 0.000 claims abstract description 12
- 238000005516 engineering process Methods 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims description 48
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 48
- 239000011701 zinc Substances 0.000 claims description 42
- 210000000582 semen Anatomy 0.000 claims description 41
- 235000016804 zinc Nutrition 0.000 claims description 40
- 229910052725 zinc Inorganic materials 0.000 claims description 40
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 39
- 239000000047 product Substances 0.000 claims description 39
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 32
- 239000000284 extract Substances 0.000 claims description 28
- 229960003080 taurine Drugs 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 241000628997 Flos Species 0.000 claims description 23
- 229940055416 blueberry extract Drugs 0.000 claims description 22
- 235000019216 blueberry extract Nutrition 0.000 claims description 22
- 244000194101 Ginkgo biloba Species 0.000 claims description 21
- 229930006000 Sucrose Natural products 0.000 claims description 21
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 21
- 235000011201 Ginkgo Nutrition 0.000 claims description 20
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 20
- 235000009392 Vitis Nutrition 0.000 claims description 19
- 241000219095 Vitis Species 0.000 claims description 19
- 239000003795 chemical substances by application Substances 0.000 claims description 17
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 16
- 229930003268 Vitamin C Natural products 0.000 claims description 16
- 235000019154 vitamin C Nutrition 0.000 claims description 16
- 239000011718 vitamin C Substances 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 14
- 235000013619 trace mineral Nutrition 0.000 claims description 14
- 239000011573 trace mineral Substances 0.000 claims description 14
- 239000000243 solution Substances 0.000 claims description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims description 13
- 239000012567 medical material Substances 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 230000032683 aging Effects 0.000 claims description 11
- 238000004806 packaging method and process Methods 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 10
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 10
- 239000008103 glucose Substances 0.000 claims description 10
- 239000008187 granular material Substances 0.000 claims description 10
- 239000011777 magnesium Substances 0.000 claims description 10
- 229910052749 magnesium Inorganic materials 0.000 claims description 10
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 9
- MIJPAVRNWPDMOR-UHFFFAOYSA-N [2-(1,2-dihydroxyethyl)-3-hydroxy-5-oxo-2h-furan-4-yl] dihydrogen phosphate Chemical compound OCC(O)C1OC(=O)C(OP(O)(O)=O)=C1O MIJPAVRNWPDMOR-UHFFFAOYSA-N 0.000 claims description 9
- 150000002148 esters Chemical class 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 229940013618 stevioside Drugs 0.000 claims description 9
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 9
- 235000019202 steviosides Nutrition 0.000 claims description 9
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 230000008859 change Effects 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 238000007689 inspection Methods 0.000 claims description 8
- 229960000306 zinc gluconate Drugs 0.000 claims description 8
- 235000011478 zinc gluconate Nutrition 0.000 claims description 8
- 239000011670 zinc gluconate Substances 0.000 claims description 8
- 239000004375 Dextrin Substances 0.000 claims description 6
- 229920001353 Dextrin Polymers 0.000 claims description 6
- 229930014669 anthocyanidin Natural products 0.000 claims description 6
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims description 6
- 235000008758 anthocyanidins Nutrition 0.000 claims description 6
- 235000019425 dextrin Nutrition 0.000 claims description 6
- 239000003995 emulsifying agent Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000008216 herbs Nutrition 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 5
- 239000011230 binding agent Substances 0.000 claims description 5
- 239000003085 diluting agent Substances 0.000 claims description 5
- 229910017053 inorganic salt Inorganic materials 0.000 claims description 5
- 239000000314 lubricant Substances 0.000 claims description 5
- 239000004094 surface-active agent Substances 0.000 claims description 5
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 claims description 4
- 244000299461 Theobroma cacao Species 0.000 claims description 4
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 claims description 4
- 235000014121 butter Nutrition 0.000 claims description 4
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 4
- 239000011259 mixed solution Substances 0.000 claims description 4
- 229920002414 procyanidin Polymers 0.000 claims description 4
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 4
- 235000012141 vanillin Nutrition 0.000 claims description 4
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims description 4
- JIAARYAFYJHUJI-UHFFFAOYSA-L zinc dichloride Chemical compound [Cl-].[Cl-].[Zn+2] JIAARYAFYJHUJI-UHFFFAOYSA-L 0.000 claims description 4
- XFZJEEAOWLFHDH-UHFFFAOYSA-N (2R,2'R,3R,3'R,4R)-3,3',4',5,7-Pentahydroxyflavan(48)-3,3',4',5,7-pentahydroxyflavan Natural products C=12OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C(O)C=C(O)C=1C(C1=C(O)C=C(O)C=C1O1)C(O)C1C1=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-UHFFFAOYSA-N 0.000 claims description 3
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 claims description 3
- 229920000881 Modified starch Polymers 0.000 claims description 3
- MOJZMWJRUKIQGL-FWCKPOPSSA-N Procyanidin C2 Natural products O[C@@H]1[C@@H](c2cc(O)c(O)cc2)Oc2c([C@H]3[C@H](O)[C@@H](c4cc(O)c(O)cc4)Oc4c3c(O)cc(O)c4)c(O)cc(O)c2[C@@H]1c1c(O)cc(O)c2c1O[C@@H]([C@H](O)C2)c1cc(O)c(O)cc1 MOJZMWJRUKIQGL-FWCKPOPSSA-N 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 235000019219 chocolate Nutrition 0.000 claims description 3
- 239000003623 enhancer Substances 0.000 claims description 3
- 125000005456 glyceride group Chemical group 0.000 claims description 3
- 230000002631 hypothermal effect Effects 0.000 claims description 3
- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 3
- 229960001763 zinc sulfate Drugs 0.000 claims description 3
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- 229920002785 Croscarmellose sodium Polymers 0.000 claims description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 2
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 2
- 240000009088 Fragaria x ananassa Species 0.000 claims description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 2
- 235000002710 Ilex cornuta Nutrition 0.000 claims description 2
- 241001310146 Ilex cornuta Species 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- 229930195725 Mannitol Natural products 0.000 claims description 2
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 2
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 2
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 claims description 2
- 239000004141 Sodium laurylsulphate Substances 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 235000021355 Stearic acid Nutrition 0.000 claims description 2
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 claims description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 2
- 239000002671 adjuvant Substances 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 claims description 2
- 239000008116 calcium stearate Substances 0.000 claims description 2
- 235000013539 calcium stearate Nutrition 0.000 claims description 2
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 claims description 2
- 229960001681 croscarmellose sodium Drugs 0.000 claims description 2
- 235000010947 crosslinked sodium carboxy methyl cellulose Nutrition 0.000 claims description 2
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims description 2
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims description 2
- 229930182470 glycoside Natural products 0.000 claims description 2
- 150000002338 glycosides Chemical class 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 235000019359 magnesium stearate Nutrition 0.000 claims description 2
- 239000000594 mannitol Substances 0.000 claims description 2
- 235000010355 mannitol Nutrition 0.000 claims description 2
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 2
- 239000001253 polyvinylpolypyrrolidone Substances 0.000 claims description 2
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 claims description 2
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 claims description 2
- 238000004321 preservation Methods 0.000 claims description 2
- 239000000741 silica gel Substances 0.000 claims description 2
- 229910002027 silica gel Inorganic materials 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 235000019333 sodium laurylsulphate Nutrition 0.000 claims description 2
- 229910001220 stainless steel Inorganic materials 0.000 claims description 2
- 239000010935 stainless steel Substances 0.000 claims description 2
- 239000008117 stearic acid Substances 0.000 claims description 2
- 239000011592 zinc chloride Substances 0.000 claims description 2
- 235000005074 zinc chloride Nutrition 0.000 claims description 2
- 229960001939 zinc chloride Drugs 0.000 claims description 2
- 229940071566 zinc glycinate Drugs 0.000 claims description 2
- 239000011576 zinc lactate Substances 0.000 claims description 2
- 235000000193 zinc lactate Nutrition 0.000 claims description 2
- 229940050168 zinc lactate Drugs 0.000 claims description 2
- 239000011787 zinc oxide Substances 0.000 claims description 2
- 229960001296 zinc oxide Drugs 0.000 claims description 2
- 235000014692 zinc oxide Nutrition 0.000 claims description 2
- UOXSXMSTSYWNMH-UHFFFAOYSA-L zinc;2-aminoacetate Chemical compound [Zn+2].NCC([O-])=O.NCC([O-])=O UOXSXMSTSYWNMH-UHFFFAOYSA-L 0.000 claims description 2
- 229940031703 low substituted hydroxypropyl cellulose Drugs 0.000 claims 1
- 235000021419 vinegar Nutrition 0.000 claims 1
- 239000000052 vinegar Substances 0.000 claims 1
- 210000001508 eye Anatomy 0.000 abstract description 94
- 230000000694 effects Effects 0.000 abstract description 47
- 230000036541 health Effects 0.000 abstract description 27
- 210000004185 liver Anatomy 0.000 abstract description 21
- 208000003464 asthenopia Diseases 0.000 abstract description 20
- 210000003734 kidney Anatomy 0.000 abstract description 12
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 8
- 230000007812 deficiency Effects 0.000 abstract description 7
- 208000024891 symptom Diseases 0.000 abstract description 5
- 230000035922 thirst Effects 0.000 abstract description 4
- 230000001771 impaired effect Effects 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000000171 quenching effect Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 201000004569 Blindness Diseases 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 230000004393 visual impairment Effects 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 29
- 201000010099 disease Diseases 0.000 description 26
- 230000006870 function Effects 0.000 description 23
- 210000001525 retina Anatomy 0.000 description 18
- 208000001491 myopia Diseases 0.000 description 16
- 230000004379 myopia Effects 0.000 description 15
- 238000011161 development Methods 0.000 description 14
- 230000018109 developmental process Effects 0.000 description 14
- 239000011669 selenium Substances 0.000 description 13
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 12
- 239000003814 drug Substances 0.000 description 12
- 229910052711 selenium Inorganic materials 0.000 description 12
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 12
- 239000013589 supplement Substances 0.000 description 11
- 229960004793 sucrose Drugs 0.000 description 10
- 210000001519 tissue Anatomy 0.000 description 10
- 230000009978 visual deterioration Effects 0.000 description 10
- 230000004300 dark adaptation Effects 0.000 description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 8
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 8
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 8
- 230000003064 anti-oxidating effect Effects 0.000 description 8
- 235000021014 blueberries Nutrition 0.000 description 8
- 229940091250 magnesium supplement Drugs 0.000 description 8
- 230000002207 retinal effect Effects 0.000 description 8
- 239000005720 sucrose Substances 0.000 description 8
- 239000009429 Ginkgo biloba extract Substances 0.000 description 7
- 239000000686 essence Substances 0.000 description 7
- 229940068052 ginkgo biloba extract Drugs 0.000 description 7
- 235000020686 ginkgo biloba extract Nutrition 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 6
- 206010025421 Macule Diseases 0.000 description 6
- -1 alkaloid compound Chemical class 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 6
- 150000001746 carotenes Chemical class 0.000 description 6
- 235000005473 carotenes Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 6
- 230000004377 improving vision Effects 0.000 description 6
- 210000002189 macula lutea Anatomy 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 6
- 230000000007 visual effect Effects 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 208000010412 Glaucoma Diseases 0.000 description 5
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 5
- 230000003078 antioxidant effect Effects 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- 210000000695 crystalline len Anatomy 0.000 description 5
- 230000006378 damage Effects 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000013402 health food Nutrition 0.000 description 5
- 230000007774 longterm Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 238000011160 research Methods 0.000 description 5
- 235000019155 vitamin A Nutrition 0.000 description 5
- 239000011719 vitamin A Substances 0.000 description 5
- 229940045997 vitamin a Drugs 0.000 description 5
- 108010010803 Gelatin Proteins 0.000 description 4
- 102000004330 Rhodopsin Human genes 0.000 description 4
- 108090000820 Rhodopsin Proteins 0.000 description 4
- 240000000851 Vaccinium corymbosum Species 0.000 description 4
- 244000077233 Vaccinium uliginosum Species 0.000 description 4
- 206010047513 Vision blurred Diseases 0.000 description 4
- 239000003963 antioxidant agent Substances 0.000 description 4
- 235000006708 antioxidants Nutrition 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 208000002173 dizziness Diseases 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 4
- 208000030533 eye disease Diseases 0.000 description 4
- 239000008273 gelatin Substances 0.000 description 4
- 229920000159 gelatin Polymers 0.000 description 4
- 235000019322 gelatine Nutrition 0.000 description 4
- 235000011852 gelatine desserts Nutrition 0.000 description 4
- 235000003969 glutathione Nutrition 0.000 description 4
- 229960003180 glutathione Drugs 0.000 description 4
- 230000001965 increasing effect Effects 0.000 description 4
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 4
- 210000001328 optic nerve Anatomy 0.000 description 4
- 150000003254 radicals Chemical class 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 230000001502 supplementing effect Effects 0.000 description 4
- 230000004382 visual function Effects 0.000 description 4
- 208000002177 Cataract Diseases 0.000 description 3
- 206010019233 Headaches Diseases 0.000 description 3
- 241000219780 Pueraria Species 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 208000027418 Wounds and injury Diseases 0.000 description 3
- 206010048259 Zinc deficiency Diseases 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 235000010208 anthocyanin Nutrition 0.000 description 3
- 229930002877 anthocyanin Natural products 0.000 description 3
- 239000004410 anthocyanin Substances 0.000 description 3
- 150000004636 anthocyanins Chemical class 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 210000005252 bulbus oculi Anatomy 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 230000007850 degeneration Effects 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 239000007952 growth promoter Substances 0.000 description 3
- 231100000869 headache Toxicity 0.000 description 3
- 238000005286 illumination Methods 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 230000000302 ischemic effect Effects 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 230000004089 microcirculation Effects 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 108091008695 photoreceptors Proteins 0.000 description 3
- 201000010041 presbyopia Diseases 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 230000008929 regeneration Effects 0.000 description 3
- 238000011069 regeneration method Methods 0.000 description 3
- 201000008525 senile cataract Diseases 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- NCYCYZXNIZJOKI-IOUUIBBYSA-N 11-cis-retinal Chemical compound O=C/C=C(\C)/C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-IOUUIBBYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 206010012689 Diabetic retinopathy Diseases 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 108010024636 Glutathione Proteins 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 2
- 206010020675 Hypermetropia Diseases 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- 244000241838 Lycium barbarum Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- 102000003992 Peroxidases Human genes 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000036770 blood supply Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 235000021466 carotenoid Nutrition 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 235000012631 food intake Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000021433 fructose syrup Nutrition 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- 229940087603 grape seed extract Drugs 0.000 description 2
- 235000002532 grape seed extract Nutrition 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 210000003128 head Anatomy 0.000 description 2
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
- 230000004305 hyperopia Effects 0.000 description 2
- 201000006318 hyperopia Diseases 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 230000004410 intraocular pressure Effects 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 229940074869 marquis Drugs 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 239000002366 mineral element Substances 0.000 description 2
- 229930189775 mogroside Natural products 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 210000002569 neuron Anatomy 0.000 description 2
- 239000002417 nutraceutical Substances 0.000 description 2
- 235000021436 nutraceutical agent Nutrition 0.000 description 2
- 239000007800 oxidant agent Substances 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 150000002926 oxygen Chemical class 0.000 description 2
- 108040007629 peroxidase activity proteins Proteins 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- VBUNOIXRZNJNAD-UHFFFAOYSA-N ponazuril Chemical compound CC1=CC(N2C(N(C)C(=O)NC2=O)=O)=CC=C1OC1=CC=C(S(=O)(=O)C(F)(F)F)C=C1 VBUNOIXRZNJNAD-UHFFFAOYSA-N 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000012827 research and development Methods 0.000 description 2
- 230000002000 scavenging effect Effects 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 235000012976 tarts Nutrition 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 230000004304 visual acuity Effects 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000001717 vitis vinifera seed extract Substances 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- PFTAWBLQPZVEMU-ZFWWWQNUSA-N (+)-epicatechin Natural products C1([C@@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-ZFWWWQNUSA-N 0.000 description 1
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 229940126670 AB-836 Drugs 0.000 description 1
- 238000002970 ATP quantitation Methods 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 102100026663 All-trans-retinol dehydrogenase [NAD(+)] ADH7 Human genes 0.000 description 1
- 201000009487 Amblyopia Diseases 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 235000007652 Arbutus Nutrition 0.000 description 1
- 240000008327 Arbutus unedo Species 0.000 description 1
- 244000080767 Areca catechu Species 0.000 description 1
- 235000006226 Areca catechu Nutrition 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010003694 Atrophy Diseases 0.000 description 1
- 206010063659 Aversion Diseases 0.000 description 1
- 241000131317 Capitulum Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 244000201986 Cassia tora Species 0.000 description 1
- 235000014552 Cassia tora Nutrition 0.000 description 1
- 206010007749 Cataract diabetic Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 206010010726 Conjunctival oedema Diseases 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 241000219104 Cucurbitaceae Species 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 101710088194 Dehydrogenase Proteins 0.000 description 1
- 235000002673 Dioscorea communis Nutrition 0.000 description 1
- 241000544230 Dioscorea communis Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010015958 Eye pain Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 241000219739 Lens Species 0.000 description 1
- 206010024214 Lenticular opacities Diseases 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- 206010061291 Mineral deficiency Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000001140 Night Blindness Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000022873 Ocular disease Diseases 0.000 description 1
- 102000010175 Opsin Human genes 0.000 description 1
- 108050001704 Opsin Proteins 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 208000035753 Periorbital contusion Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 206010034960 Photophobia Diseases 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 201000007527 Retinal artery occlusion Diseases 0.000 description 1
- 208000017442 Retinal disease Diseases 0.000 description 1
- 208000007014 Retinitis pigmentosa Diseases 0.000 description 1
- 206010038923 Retinopathy Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 235000003942 Rubus occidentalis Nutrition 0.000 description 1
- 244000111388 Rubus occidentalis Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 206010039921 Selenium deficiency Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000194019 Streptococcus mutans Species 0.000 description 1
- 208000007180 Sunstroke Diseases 0.000 description 1
- 240000004460 Tanacetum coccineum Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 description 1
- 244000291414 Vaccinium oxycoccus Species 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- 206010047531 Visual acuity reduced Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- ZCJHFOLNXNSZJG-UHFFFAOYSA-N [Na].NS(O)(=O)=O Chemical compound [Na].NS(O)(=O)=O ZCJHFOLNXNSZJG-UHFFFAOYSA-N 0.000 description 1
- ZOIORXHNWRGPMV-UHFFFAOYSA-N acetic acid;zinc Chemical compound [Zn].CC(O)=O.CC(O)=O ZOIORXHNWRGPMV-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 208000038018 age-related macular disease Diseases 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 210000002159 anterior chamber Anatomy 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 230000001013 cariogenic effect Effects 0.000 description 1
- 150000001747 carotenoids Chemical group 0.000 description 1
- 230000003532 cataractogenesis Effects 0.000 description 1
- 230000005779 cell damage Effects 0.000 description 1
- 208000037887 cell injury Diseases 0.000 description 1
- 229920006184 cellulose methylcellulose Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 235000014651 chocolate spreads Nutrition 0.000 description 1
- 210000003161 choroid Anatomy 0.000 description 1
- 230000001886 ciliary effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 235000019221 dark chocolate Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000035613 defoliation Effects 0.000 description 1
- 201000007025 diabetic cataract Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 description 1
- 235000012734 epicatechin Nutrition 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000000834 fixative Substances 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000007306 functionalization reaction Methods 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000004195 gingiva Anatomy 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 208000028867 ischemia Diseases 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 235000011475 lollipops Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 230000008558 metabolic pathway by substance Effects 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229940099908 multivitamin and calcium Drugs 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 230000007830 nerve conduction Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000004297 night vision Effects 0.000 description 1
- 208000008338 non-alcoholic fatty liver disease Diseases 0.000 description 1
- 238000001668 nucleic acid synthesis Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000001636 ophthalmic artery Anatomy 0.000 description 1
- 208000001749 optic atrophy Diseases 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000004310 photopic vision Effects 0.000 description 1
- 230000036417 physical growth Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 208000022530 polyphagia Diseases 0.000 description 1
- 150000008442 polyphenolic compounds Chemical group 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000004436 pseudomyopia Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 210000001747 pupil Anatomy 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000003583 retinal pigment epithelium Anatomy 0.000 description 1
- 208000004644 retinal vein occlusion Diseases 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 235000020944 retinol Nutrition 0.000 description 1
- 239000011607 retinol Substances 0.000 description 1
- 108010035291 retinol dehydrogenase Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 230000019491 signal transduction Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 229930003352 steroid alkaloid Natural products 0.000 description 1
- 230000003637 steroidlike Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 229930182493 triterpene saponin Natural products 0.000 description 1
- 150000008130 triterpenoid saponins Chemical class 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 231100000889 vertigo Toxicity 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 210000004127 vitreous body Anatomy 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 150000003751 zinc Chemical class 0.000 description 1
- 239000004246 zinc acetate Substances 0.000 description 1
- 229940120347 zinc preparations Drugs 0.000 description 1
- 229940091251 zinc supplement Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Belonging to the technical field of healthy food and preparation method thereof, the invention relates to an eyesight-improving functional ice cream, which is prepared by scientific method and modern production technology, and has the effects of nourishing liver and kidney, tonifying qi and blood and strengthening physique, reaches eyesight improving and far sight effects, and improves and restores eyesight. The ice cream can be used as a nutritional food for visual fatigue population with impaired vision caused by liver-kidney deficiency and no help of essence and blood to eyes because of excessive students' homework, television watching by people of all ages and both sexes, computer operation, frequent use of mobile phones and the like. The ice cream has the taste and texture of traditional ice cream, also has rich, balanced and reasonable nutrition. While quenching thirst and relieving summer heat, the ice cream provided by the invention has the eye nutrition and health care efficacy of alleviating visual fatigue, protecting eyesight and preventing vision loss, is a functional ice cream with the characteristics of pure taste, safety and reliability, and treatment of both symptoms and root causes, and is of important practical significance for protecting the eyesight health of teenagers.
Description
Technical field
The invention belongs to health food and preparation method thereof technical field.Specifically with ice cream as carrier, adopt
Medicine-food two-purpose medical material and food enrichment are primary raw material, and there is one kind of production nourishing the liver and kidney, liver heat removing and eyesight improving health care to make
Functional ice cream, with health invigorating, adjusts nutritive equilibrium, improves the remarkable effect of eye and visual performance;For pre-
Anti- and treatment asthenopia, protect eyes improve vision and have good effect.
Background technology
Eyes are one of most important organs of human body.Progress, scientific and technical development with society, mobile phone, computer, electricity
Depending on popularization, promote the frequency more and more higher of people's eye;Particularly wechat, top news, the network novel of the people to mobile phone
Unprecedented, mad, infatuated degree is reached Deng use, over loading is increasingly severe with eye condition, fluorescent screen eyesight syndrome
Happen occasionally.Due to the normal excess eye-usings of Jing, often go out that dry, eye of losing face is puckery, eye is sour, ophthalmic bloated, ophthalmalgia, dim eyesight, black eye, dizziness, head
Bitterly, the asthenopia symptom such as nausea, insomnia, visual deterioration.
Into 21 century, with mobile phone, the fast development of computer, many occupations have all set computer as main office
It is standby;The particularly usage frequency of the popularization of mobile phone and high intensity, the personage for causing vision drastically to decline is more and more.Eye health
Have become a global medical science and social problem.It not only has important impact to the physical and mental health of people, and
And be related to everyone study, work and live, it has also become the social problem that today's society and family pay special attention to.
Particularly teen-age sight protectio, over-burden for students' work, causes asthenopia, and visual deterioration person increase increasingly
It is many.Myopia is the main disease for endangering teenager eye health.According to statistics, the population of China 1,300,000,000 has 25% with near-sighted disease,
Adolescent myopia situation is increasingly severe.Students of nation physical health investigation latest data shows that China pupil myopia is sent out
Sick rate is 22.78%, and middle school student are 55.22%, and high school student is 70.34%, have become a prominent social problem.Myopia
It is a kind of commonly encountered diseases, frequently-occurring disease, chronic disease, is to affect the healthy most common disease of students in middle and primary schools, not only affects attractive in appearance,
Practise and live, more constrain the speciality of individual and the development of hobby.
Asthenopia is also the modal ophthalmic diseasess of middle age.According to investigations, about more than half middle age is tired with regarding
Labor.Asthenopia is the omen of various ophthalmic diseasess such as presbyopia, myopia, if can not treat in time be likely to result in it is more tight
The ocular disease of weight.
Motherland's medical science is early to myopia on the books, written by the Tang Dynasty big doctor's Sun Simiao《Qianjin Yao Fang, seven apertures disease》Middle theory:" number
Life is seen, night vision spark, night reads thin book.Read a book below the moon, copy for many years, chase spy, game endlessly ..., lose it is bright this ".Sui
Court《All source of disease marquis opinions, mesh disease nobility》Middle theory:" husband's mesh is unable to hyperope, and because mesh is marquis outside liver, essences of ZANG FU-organs is magnificent, if
Impairment caused by overstrain internal organs, deficiency of liver-QI ..., therefore it is unable to hypermetropia ".Asthenopia is a kind of common disease of current ophthalmology, crosses and uses eyesight, labor
Grieved god is one of its predisposing factors.
Dietary habit is not although be the immediate cause for causing myopia, but if shortage carotene, vitamin A, vitamin B2
Deng eye care nutrient, eyes will be made easily tired, so as to cause a series of ophthalmic diseasess such as asthenopia, myopia.Therefore,
In teenager eyes developmental stage, suitable supplement is rich in the more food of abundant protein, calcareous, vitamin and carotene
Or corresponding eye health-care edible, eye health certainly will be played a part of and promote healthy development.
Modern medicine study shows that the healthy development of eyes depends on abundant nutrition.80% myopia, children with amblyopia body
Inside lack the mineral needed for the growth promoter such as trace element zinc.This is because, zinc is the auxiliary of some important enzymes in ocular tissue
The factor, is the indispensable element of Vitamin A Metabolism, and zinc can increase the activity of retina retinol dehydrogenase, make retinal again
Generation directly acts on retinal neuronal cell;Zinc can strengthen the sensitivity of optic nerve, increase light sensation.Zinc deficiency can make crystalline internal
The structural intergrity of transparent protein is destroyed, and muddiness is produced at the moment, so as to promote the formation of senile cataract.Medical science is ground
Study carefully discovery, body is such as deficient in vitamin C, can not only make the transparent crystalline lenses of ophthalmic become muddy, causes Cataractogenesis, can also lead
The tissue bleeding such as retina and anterior chamber is caused, vision is affected.
Blueberry extract, Semen Vitis viniferae extract, phylloxanthin etc. can effectively alleviate asthenopia.Flos Chrysanthemi, Fructus Lycii, certainly
Pine torch and Folium Ginkgo etc. are the Chinese crude drugs with " the kidney invigorating and essence nourishing, nourishing the liver to improve visual acuity " effect described in history tree, these tradition
Chinese medicine ophthalmology medical material, is used widely in the treatment of ophthalmic diseasess.It is abundant that R&D of modern TCM finds that these Chinese medicines contain
The eyes such as carotene, multivitamin and calcium, ferrum necessary to nutrient substance.
Therefore, protect eyes, in addition to noting striking a proper balance between work and rest, it should also be noted that the collocation of food, only scientific and reasonable battalion
Support and support, can just reduce the generation of various oculopathy, fundamentally release and led due to some nutritional labelings lacking in human body
Cause visual deterioration problem.So, ocular form nutraceutical is good in necessary exploitation, is had especially for the vision protected young people
Important realistic meaning.
In recent years, the input in the world in terms of eye health product is continuously increased, and the eye care product variety of appearance is not
It is disconnected to increase.Global healthcare product market is also developed rapidly, and U.S.'s eye health-care edible has accounted for state's health food market
76%, Japanese eye health-care edible accounts for the 48% of state's health food market.And China possesses the great market of population more than 1,300,000,000, eye is protected
Strong product related industry is at the early-stage.The eye care product for lacking determined curative effect in the market comes out, and market still has very big
Breach, it is believed that under the promotion of market great potential, develop natural ophthalmology health food and there is wide market prospect.
Information, ice cream originates from earliest China, is developed in Europe.With the development of Chinese national economy, people
Quality of life generally improves, and ice cream will become the daily-consumption food items of common people.The consumption of ice cream, will be by past sunstroke prevention
Cooling switchs to the habitual food consumption regardless of season.
According to market survey company Ying Minte(Mintel)Report show that China will surmount the U.S. becomes maximum in the world
Ice Cream Market.Global ice cream sales volume reached first 50,000,000,000 dollars in 2014, wherein Chinese market contribute to by
Nearly 1/4, reach 11,400,000,000 dollars.At present the big ice cream country of consumption of the first in the world is the U.S., year 23 kilograms of pre-capita consumption ice cream,
Australia is 17 kilograms, and Sweden is 16 kilograms, and Japan is 11 kilograms, and Chinese consumption per head is only 2.5 kilograms.Home ice
River in Henan Province drench industry from 2010 by 2015, this five-year period is developed rapidly, products innovation, category change, package design,
Style change, quality and mouthfeel etc. achieve tremendous development.Ice cream gradually liked by masses, is just becoming the dairy industry market competition
New highlight.To the year two thousand twenty, this 5 years Ice Cream Industries will be incited somebody to action into a brand-new stage, the five-year ice-cream product within 2016
Increased with the speed of annual 20%-30%.
At present, multinational corporationss are all the key for basing oneself upon Chinese this fast-developing market and being regarded as future growth, it is contemplated that not
It will be ice cream the biggest in the world, dairy market to come 25 years China.Although Chinese Ice Cream market was developed in recent years rapidly,
It is to yet suffer from very big development space.The temperature more and more higher of summer, hot summer objectively promotes ice cream consumption
Further growth.Continue the warm winter allows ice cream ample supply of vegetables in the off seasons again.Manufacturer in order to meet the demand of customer, constantly research and development
New product, complies with the market demand, and increasing people can find the ice-cream product of suitable oneself taste.
The ice cream market of China has defined scale, but whole ice cream industry mid and low-end products occupancy volume is on the high side,
High-end product occupancy volume is on the low side, is more a lack of the ice-cream product with health care.With the change of people's living habit with
And the pursuit to quality of the life, the high-end metaplasia of following ice cream is produced will become trend.The boundary line of traditional ice cream formula exists
Extend to all directions, low no fat, low no sugar, organic productss and fortification, functionalization product etc. will progressively develop.
Ice cream is innovated in pattern or design, continues to bring out functional ice cream product.For example, the anti-caries, " xylose of anti-blood glucose rise
Alcohol ice cream;Water fruits and vegetables, the dietetic therapy ice cream of the production of flowers and plants;The chaffy dish ice cream of innovations in pattern or design, moon cake ice cream, animation
Ice cream etc.;The green foods such as low fat and sugar ice cream, probiotic ice cream and addition Rhizoma Dioscoreae, Radix Glycyrrhizae that Mongolia Ox, Erie develop
The healthy ice cream of product;Black hardship coffee ice cream fires the brand of Erie;Dark Chocolate " covariant " ice cream fires Mongolia Ox
Brand.To carry forward the food therapy function of black ice cream, black glutinous rice rice tamale ice cream is carried forward Chinese Dragon Boat Festival culture, black is eaten
Product, the three kinds of culture of ice cream and rice tamale are bound tightly together;It is black ice using the Gallus Domesticuss ice cream of Gallus Domesticuss manufacturing of gelatin
The superfine product that river in Henan Province drenches;Morello, black Fructus Mori, black raspberry or black arbutus jam be sandwich black ice cream be it is new, strange, special, excellent, cruel,
Beautiful, refined, high healthy black ice cream wonderful work, the market share power for having tanacity.
Now, consumer the selection of ice cream is added outside taste health, green, culture etc. it is various it is new will
Ask, this also becomes the market value basis of ice cream Value Innovation, the development for the ice-cream product with health care characteristic is provided
Opportunity.
The present invention is to adopt with ice cream one kind as carrier adds the eye health-care edible with function of improving eyesight made by have
Eye care function, improves the ice cream new product of vision.Fill up the blank that market has the ice-cream product for improving vision.
It is a kind of to improve functional ice cream of vision and preparation method thereof, it is by milk product, egg products, eye care liquid, sweet
After the pretreatment such as taste agent, stabilizer, emulsifying agent, flavouring agent mixing, blended, sterilization, homogenizing, the aging, preparation technology such as congeal
Make.
The present invention eye care liquid refer to using blueberry extract, Semen Vitis viniferae extract, Folium Ginkgo, Fructus Momordicae, Semen Cassiae,
The taste medicine-food two-purpose medical material of Radix Puerariae, Fructus Lycii and Flos Chrysanthemi etc. 8, and phylloxanthin, taurine, vitamin C and trace element zinc food
Savor a kind of eye care liquid made by nutrition enhancer.There is provided one kind can alleviate asthenopia, protect vision, prevent visual deterioration
's;Taking convenience, effect is significant;The eye care liquid that Jing modern crafts are prepared from.
A kind of functional ice cream energy nourishing the liver and kidney for improving vision, tune fill blood, health invigorating, reach improving eyesight hypermetropia it
Effect, improves and recovers the function of vision.As students' work is overweight, men and women, old and young viewing TV, computation, frequently use
The deficiency of both the liver and kidney such as mobile phone, essence and blood can not on help in mesh, cause the eyes nutritional health food of the asthenopia crowd of visual deterioration.
Jing retrieves Chinese invention patent publication and documents and materials, adds with bright currently without adopting by carrier of ice cream
It is a kind of made by the eye care liquid of mesh effect that there is eye care function, improve the document report of the ice cream of vision.
The content of the invention
The present invention is to provide a kind of anti-asthenopic eye care nutraceutical.From modern nutriology angle, with reference to biography
System medical science, by the supplement to nutrition of whole body composition, especially to the raising of ocular tissue's nutrition, reaching improves the various physiology work(of human body
Can, health invigorating improves eye and visual performance;The effect that specimen with nourishing the liver and kidney, liver heat removing and eyesight improving is controlled;Preventing and treating Liver and kidney is cloudy
Asthenopia disease caused by empty, mineral deficiency, becomes a kind of with the nutritional health ice cream food for stabilizing and increasing vision.
It is an object of the invention to provide it is a kind of with nourishing the kidney and liver, Yijing blood, the brain refreshing and eyesight improving function, can alleviate and regard
Fatigue, protect vision and prevent the articles of ice confectionery of visual deterioration.
An object of the present invention, is to provide that a kind of fragrant and sweet local flavor, delicate mouthfeel, taking convenience, body be full, quality
Soft cunning with the ice-cream product for improving vision, to overcome the defect in existing product field, fill up market have improve vision
Ice-cream product blank.
The second object of the present invention, be provide it is a kind of by blueberry extract, Semen Vitis viniferae extract, Folium Ginkgo, Fructus Momordicae,
The taste medicine-food two-purpose medical material of Semen Cassiae, Radix Puerariae, Fructus Lycii and Flos Chrysanthemi etc. 8, addition phylloxanthin, taurine, vitamin C and micro unit
A kind of preparation method of anti-asthenopic eye care liquid made by the food enrichments such as plain zinc.
Clinical practice proves, blueberry extract, Semen Vitis viniferae extract, Folium Ginkgo, Fructus Momordicae, Semen Cassiae, Radix Puerariae, Fructus Lycii
All it is natural beneficial eye food with Flos Chrysanthemi etc..Choose this kind of medicine-food two-purpose medical material with the effect of strong eye, addition phylloxanthin, cattle
The food enrichments such as sulfonic acid, trace element zinc and vitamin C, using modern food new technique, with reference to pharmaceutical manufacturing technique
And make that color, shape are all good, with nourishing the liver and kidney, improving eyesight of having one's ideas straightened out, health invigorating, rehabilitation of vision eye care ice cream
Food.
It is embodied as being, as foundation, to draw traditional Chinese medicine, modern medicine and threpsology with modern Chinese medicine theory
Viewpoint, and be allowed to organically combine, prescription is combined with food enrichment using medicine-food two-purpose medical material.Selection meets
2015 editions《Chinese Pharmacopoeia》Blueberry extract, Semen Vitis viniferae extract, Folium Ginkgo, Fructus Momordicae, Semen Cassiae, the Pueraria lobota required under continuous item
The medicine-food two-purpose medical material such as root, Fructus Lycii and Flos Chrysanthemi, addition meets《National Standard of the People's Republic of China's food enrichment
Using standard(GB14880—2012)》The food such as the phylloxanthin, taurine, trace element zinc and the vitamin C that require under continuous item
Nutrition enhancer and correctivess, a kind of eye care liquid prepared with modern Chinese medicine preparation production technique method, are added to ice river in Henan Province
Drench a kind of with the functional ice cream new product for improving vision made by preparation technology.
Blueberry extract:Blue berry is a kind of blueberry.Per 100g containing 400~700mg of protein, fat in blueberry fresh fruit
500~600mg of fat, 12.3~15.3g of carbohydrate, vitamin A are up to 81~100IU (iu);Except containing conventional
Sugared, sour, vitamin C, outside mineral element, in Blueberry also containing nicotinic acid, superoxide dismutase (SOD), arbutin,
The mineral element such as anthocyanin, edible fiber and abundant K, Fe, Zn, Ca;Its fruit is up to 180 per 100g anthocyanin contents
~300mg.Rich in nutrition content in blue berry, with antioxidation, strengthens immunologic function, releases eyestrain, improve vision, prolong
Effect and the early stage non-alcoholic fatty liver disease diseases such as slow brain aging, memory reinforcing, anticancer, prevention urinary tract infection, send out human body
Wave multiple health care.
Research shows that vaccinium oxycoccus pigment has clear improvement to blurred vision, dry and astringent eye, duration of photopic vision and total effective rate,
Reach the asthenopic effect of alleviation.Erythropsin in retina can decompose opsin and retinal the color producing species under the stimulation of light
Matter, by the nerve transmission material for producing brain is passed to, and this photostimulation transmission makes one to see thing clearly.When excessive eye works,
Erythropsin can be decomposed, and because visual cell overruns, desired nutritional material is supplied not in time, cause macula lutea and retina to recover
Time lengthening.Cyanine have the regeneration for promoting erythropsin, increases visual acuity, accelerates the adaptation energy to dark surrounds
Power;Also powerful anti-oxidation function, can increase fundus microcirculation blood flow, accelerate substance metabolism to exchange and strengthen to blood capillary
Protective effect, and then improve the effect of macula lutea recovery time and noctovision.
Anthocyanidin in blue berry is to safeguard eye health, prevent visually impaired important element, and its function is protection eye
The blood capillary of eyeball, and then blood circulation promoting;More there is the ability for accelerating the simple regeneration of visual purple simultaneously, and visual purple is simple exactly good
The indispensable material of vision., containing abnormal abundant anthocyanidin, it is to macula retinae and " rhodopsin " etc. for blueberry extract
There is very strong inhibitory action.Blueberry extract is also external topmost eye care products material.
Anthocyanidin in blueberry extract is very sensitive to acid-base value, temperature, illumination, oxidant and reducing agent, to food
Preferably, the glucose of high concentration, sucrose, preservative have obvious color fixative to make to the stability of additive to Anthocyanins From Blueberry
With.Addition 0.1% vitamin C can suppress beverage in anthocyanidin degraded, its stability can be preferably kept again, possess compared with
Good effect of color protection, keeps the original color of blueberry extract.
Semen Vitis viniferae extract:It is polyphenols that a class is mainly made up of procyanidin, wherein containing a small amount of catechu
The monomers such as element, epicatechin, gallic acid.With antioxidant activity, it is widely used in the fields such as food, medicine, cosmetics.Portugal
Grape seed extract has been demonstrated the activity with significant antioxidation and scavenging activated oxygen.Its extract procyanidins it is anti-
Oxidability is ascorbic 20 times, 50 times of Vitamin E.With protection and stable vitamin C, and contribute to ascorbic
The effect of absorption.Semen Vitis viniferae extract can effectively remove free radical unnecessary in human body, with superpower slow down aging and enhancing
The effect of immunity.For antioxidation, antiallergic, resisting fatigue health invigorating, improve sub-health state slow down aging, improve irritated
The symptoms such as irritability, dizzy weak, hypomnesis have effect well.Natural plant made by with Semen Vitis viniferae extract as raw material
Thing health product, can be effectively improved vision, and asthenopia is recovered rapidly.
Folium Ginkgo:The leaf of Semen Ginkgo leaf system Ginkgoaceae Ginkgo plant Ginkgo biloba, containing flavonoid, terpenoid, phenols, beneficial micro unit
The effective ingredient such as element and 17 kinds of aminoacid.In recent years, the prevalence of the ophthalmic diseasess of China especially retinal diseasess is in quick
Ascendant trend.Application of the Ginkgo Biloba Extract in ophthalmology also makes great progress, especially in ischemic retinopathies
Good curative effect is achieved in the applications of ophthalmic diseasess such as change, retinitis pigmentosa and glaucoma.Ginkgo Biloba Extract is to each
System and tissue have obvious antioxidation and lipoid peroxidization resistant, and it is a kind of powerful antioxidant, its aqueous solvent it is anti-
, equivalent to vitamin C, the antioxidation of fatsolvent is equivalent to glutathione or axerophtholum aceticum for Oxidation.By antioxygen
The research of change effect, it was demonstrated that Ginkgo Biloba Extract has a retinal neuronal cell protective effect.Ginkgo Biloba Extract can promote
The glutathione entered in cell plays antioxidation.Ischemia factor occupies critical role in glaucoma, increases retina and arteries and veins
The blood supply of network film can change ischemic state.The lactone composition contained in Ginkgo Biloba Extract can significantly expansion of blood vessels,
Especially expand microcirculation.Oral Ginkgo Biloba Extract can make ophthalmic artery flow amount increase by 24%.Ginkgo Biloba Extract can increase and regard
Nethike embrane and choroidal blood supply, improve visual function.
Fructus Momordicae:For the mature fruit that Cucurbitaceae Fructus Momordicae belongs to herbaceous perennial vine plant.Containing protein, amino
The Multiple components such as acid, vitamin, trace element, triterpenoid saponin and flavonoid;It containing a large amount of polyphenoils such as VE, carotene,
VB, VC etc.;Mogrosides are oxidation-resistant active ingredients main in extract.Fructus Momordicae has eliminating phlegm and stopping cough, adjusts digestion
Road motion, enhancing human body immunity power, antioxidation, liver protection, suppress the pharmacological actions such as Streptococcus mutans are cariogenic.
Fructus Momordicae is the medicinal plants of China's special product, is conventional medicine-food two-purpose medical material, is again edible sweeting agent.Its sweet taste
It is pure and play the role of disease preventing and treating.New fresh Fructus Momordicae is rich in Vc, and 339-487mg is contained per hectogram.The sugariness of Momordica-Glycosides with
When sucrose is identical, heat is only the 1/50 of sucrose, is natural sweeting agent.Its sweetness ratio sucrose is high 300 times, fresh and sweet good to eat.Sugarcane
Sugar is cooked sweeting agent, slightly tart flavour after dissolving.Replace sucrose with Fructus Momordicae extracting solution, the impact of tart flavour can be reduced, exchange the rectification campaign taste,
Keep fragrance that there is important function.Meanwhile, reduce beverage calorific value, to beneficial for diabetics, be obesity, hyperlipidemia,
The ideal type sweeting agent of the patients such as hyperglycemia.Adding Fructus Momordicae to make beverage can both save dosage of sucrose, and low fat, low is met again
Calorific value, nutrition are good, the beverage developing direction of tool health care.
Document one of the reason that shows to have defective vision is relevant with trace element-selenium deficiency.Selenium content is very high in human eye, rainbow
The selenium content of film and crystalline lenss more horn of plenty, if children do not notice that light sees the mobile phone for a long time, reads a book, seeing that TV causes eye
Flesh fatigue, reduces internal Se content, easily makes visual deterioration.Therefore suitably trace element supplement selenium in the treatment,
Significant effect is received to improving vision.Protection juvenile's vision, supply is extremely important containing the food that selenium enriches, and selenium is in visual performance
In played important function.Contain selenium 1.864 × 10 in particularly per hectogram Fructus Momordicae-5%, it is 2-4 times of grain.Selenium is glutathion
The required composition of peroxidase, the activity of ocular tissue's glutathion inside peroxidase has substantial connection with the content of selenium, has
There are protection retina, the structure function of cell membrane.Selenium is a kind of indispensable element in ocular tissue, within the eye corpus ciliare and
Content in iris is higher, and selenium element is also contained in retina, pigment epithelium, crystalline lenses, vitreous body.Work in air-conditioned room
When, eyes often feel dry and astringent, can drink " Luohan " fruit tea, and symptom will mitigate.Fructus Momordicae is big to fire of moxibustion, eyes are again bad
Patient's curative effect is also very notable.China DRIs specifies that the RNI of adult's selenium is 50 μ g, and UL is 400 μ g.Researcher suggestion, low-light (level)
The daily selenium quantity delivered of operating personnel is 60 μ g.Mogroside edible safety, quality better, without abnormal flavour, sugariness is high, heat stability
It is good, it is of light color, using simple, do not affected (pH value is between 2-10) by pH value when using.These advantages can be in food
It is widely used in industry.
Semen Cassiae:For leguminous plant Semen Cassiae or the dry mature seed of little Cassia tora, sweet in the mouth, hardship, salty, cold nature, be apt to into
Liver, large intestine channel, can wind and heat eliminating, liver heat removing and eyesight improving, loosening bowel to relieve constipation, clinic is used for wind heat and violates various caused by mesh or deficiency of the liver and kindey
Ophthalmology illness, is ophthalmic diseasess key medicine.
It is all because rushing in liver-fire, or many tears of the photophobia caused by wind heat, optic atrophy, giddy headache etc. is all the product that must be used.
According to modern study, Semen Cassiae significantly improves can lactic acid dehydrogenase activity in ciliary muscle containing compositions such as Semen Cassiae element, chrysophanols,
Increase ocular tissue in adenosine triphosphate content, reduce intraocular pressure, prevent and treat myopia, presbyopia, senile cataract, glaucoma,
The ophthalmic such as eye conjunctivitis and nyctalopia, has protective effect to optic nerve.
Radix Puerariae:For the root of the perennial defoliation liana Pueraria lobota of pulse family, returns spleen, stomach, with yang invigorating, promoting blood circulation, dredging collateral work
With.It is medicinal and edible plant, mainly contains the effective ingredient such as isoflavone, Radix Puerariae glycosides and triterpene saponin;Also contain ammonia needed by human
Base acid and trace element and a small amount of steroidal and alkaloid compound.Be widely used in the various internal diseases for the treatment of, now also by
For treating various ophthalmic diseasess.As glaucoma, the retinal vein occlusion, retinal artery occlusion, ischemic retinal pathological changes,
Diabetic retinopathy etc., with preferable therapeutic effect.Retinal microcirculation can be improved, mitigate retinal ultrastructure
Damage, have preferable therapeutical effect to optic nerve of glaucoma atrophy.Patient's vision can be stablized, improve the visual field, strengthen optic nerve
Electrical activity.
Fructus Lycii:For the mature fruit of matrimony vine of solanaceae plant.Containing abundant aminoacid, inorganic salt, trace element and dimension
Raw element etc..There is nourishing the liver and kidney, replenishing vital essence to improve eyesight, lung moistening, for consumption consumptive loss, soreness of waist and knee joint, vertigo and tinnitus, interior-heat disappears
Yearningly, the diseases such as blood deficiency and yellow complexion, blurred vision.
Fructus Lycii is traditional beneficial eye food, with the effect for improving vision.It is fresh per 100g Lycium barbarum L. according to measure
The content of carotene is 19.61mg in fruit, and carotene can be changed into vitamin A in human body.Vitamin A can promote retina
The synthesis or regeneration of interior rhodopsin, maintains twenty-twenty vision.
Flos Chrysanthemi:For the dry capitulum of feverfew chrysanthemum Chrysanthemum morifolium Ramat..Dry in the shade or
Dry, or dry after smoked, steaming.With scattered wind heat clearing away, flat liver improving eyesight effect.For dizziness of having a headache, conjunctival congestion and swelling pain, eyes is dim-sighted.
Suitable for attacking caused mesh disease, and the poor vision caused by the hepatic and renal YIN deficiency on wind-heat of liver channel or liver-fire.
Flos Chrysanthemi can dissipate wind heat clearing away, flat liver improving eyesight.《Sheng Nong's herbal classic》Think, Flos Chrysanthemi scented tea " can lead all dizziness due to wind, swell
Bitterly, mesh be intended to take off, the dead flesh of skin, aversion to wind arthralgia chiefly caused by damp pathogen, long term usage promoting the circulation of QI, macrobiosis of enduring hardships of making light of one's life by commiting suicide.Modern medicine also studies confirmation, and Flos Chrysanthemi has
Blood pressure lowering, elimination cancerous cell, coronary artery dilator and antibacterial effect, it is dry and astringent to eyes caused by hot-tempered, excess eye-using
There is preferable curative effect.Meanwhile, chrysanthemum scented tea gives off a strong fragrance, refreshment, it may have certain lax nerve, work(of headache of releiving
Effect.Flos Chrysanthemi has good curative effect to treating eyestrain, blurred vision.
Phylloxanthin:It is a Carotenoids, as a kind of efficacy factor of protection vision, for recovering and improve vision
There is suitable effect.Eyes photic damage can be prevented, prevent from, because phylloxanthin lacks the visual deterioration and blind disease that cause, preventing eye
The physiological structure of eyeball and function make a variation, and are the main comprise materials that eye retina, macula lutea can not be lacked.Phylloxanthin is absorbable big
Amount blue light, wavelength and the ultraviolet light of blue visible light are close to, and are that potential hazard is maximum in the visible ray for can reach retina
A kind of light.Before the cell that light reaches sensitive on retina, the highest compact district of phylloxanthin is first passed through, if the phylloxanthin at macula lutea
Rich content can just be minimized this injury.In addition, phylloxanthin is a kind of stronger antioxidant, with removing free radical
With the effect of free radical, the oxidative damage of the tissues such as retina caused by many reasons, crystalline lenses, macula lutea can be suppressed, to safeguard
Twenty-twenty vision.Based on above mechanism of action, phylloxanthin is applied in asthenopic preventing and treating.
Senile degeneration of macula is another the important oculopathy for affecting old people's vision.It is yellow that the disease betides eye ground
Speckle portion, macula area is rich in have can protect macula retinae not by the phylloxanthin of free-radical oxidation, with the increase macula lutea at age
The phylloxanthin amount in area is gradually decreased, and the function that protection macular area is subject to Free radicals injury is lost, so that cell damage
Degeneration of macula.Therefore, for the preventing and treating of the old age oculopathy such as senile cataract, senile degeneration of macula, supplement phylloxanthin and resist
Oxidant is most effective approach.
According to data, ophthalmologist oculist and nutritionist think that everyone should at least take phylloxanthin 6mg/d.FDA is not advised
Determine highest limit value of the phylloxanthin in food.Because phylloxanthin can not be produced in human body, it is therefore necessary to from food intake or
Extra to supplement, especially the necessary Jing of old people is often from the food enriched containing phylloxanthin.
Lutein ester can be converted into phylloxanthin in human body, further be absorbed and used.Lutein ester is a kind of important
Carotenoid fatty acid ester, character:Reddish brown fine particle.It is new that health ministry in 2008 establishes approval lutein ester
Resource food Effect raw material.Lutein ester is a kind of sufficiently stable food color.It is highly stable to light, heat and air, can
It is widely used in the applications such as food, beverage.
Taurine:There are different physiological roles as food enrichment, be a kind of requisite battalion of health
Support element.With nerve conduction and visual function is improved, suppress cataractous and develop, improve memory etc..Taurine is view
The most abundant free amino acid of content on film, in vivo can be by cysteine metabolism.Research is it has proven convenient that taurine is light sensation
The required trophic factors of receiver development, in retina growth promoter and in terms of maintaining normal visual function extremely important work has been played
With.
Taurine is also a kind of antioxidant, and certain protection is played in Diabetic retinopathy and cataract
Effect.Electroretinogram, visual function exception can be affected when lacking in diet;Long-term lacking taurine even can cause retina to tie
Structure is disorderly, photoreceptor is degenerated.Taurine is required nutrient to the stability and normal visual performance of safeguarding retina
Matter.Taurine amount of reinforcement is 0.3-0.5g/kg.《Food enrichment uses sanitary standard》(GB14880-2012)Middle cattle
The usage amount of sulfonic acid is 0.1-0.5g/kg.
Trace element zinc:A series of activity of metalloenzyme is participated in, various physiological functions and the material generation of part tissue of eye is participated in
Thank.Zn content is higher in human eye, can be more than 21.86 μm of ol/g, again with retina, choroid zinc content highest in eye.Crowd adjusts
Table look-up bright, visual deterioration group serum zinc and calcium are substantially less than matched group, point out internal calcium, zinc level and vision to have certain relation.
Numerous studies think, zinc can with is combined depending on various key proteins in circulation, and protect retinal pigment epithelium normal morphology with
Function, also has important function in retina signal transduction is adjusted, and retinal structure and dysfunction can be caused during shortage.Zinc
It is the important meals ion of VA metabolism.Zoopery shows, to make full use of the VA of internal storage, it is necessary to the appropriate zinc of supplement.
Zinc supplement can improve VA levels, shorten dark adaptation time, while supplementing VA and zinc, improve scotopic than the independent VA or zinc of supplementing
Effect strengthens.Aircrew is supplemented after VA and zinc, can significantly shorten dark adaptation time.Research discovery, radar controller's serum zinc
Level is decreased obviously compared with matched group, points out low-illumination worker zinc requirement to increase.6~7 years old preschooler daily iron supplements
Zinc 15mg, it is possible to decrease quick dark adaptation recovery time, while supplementing lot of trace nutrient to improving child's dark adaptation function effect
Fruit is more notable.
Bathomorphic epidemiological study finds, bathomorphic in the yellow race with corn as main food source
Incidence rate is higher.This is because phytic acid content is high in corn, the normal absorption of zinc can be affected.With reference to zinc, relatively high in eye contains
The substantial connection of amount and zinc and eye, zinc Deficiency of Intake is probably myopia one of considerable factor because in.Teenager
Growth promoter animated period is in, Deficiency of Intake, physical growth development are too fast, demand increase, study anxiety etc. can cause
Zinc deficiency.Therefore for teenager, nutrition, the food of polyphagia zinc-rich should be strengthened in diet.In addition, can also suitably supplement
Some trophism zinc preparations, such as zinc gluconate.This not only contributes to teen-age body development, to pre- myopic-preventing generation,
Development is also beneficial.
Human trial proves that the μ g RE of daily iron supplement VA 450 or zinc sulfate 50mg can substantially reduce dark adaptation time, while
Supplement 2 kinds of nutrient effects to become apparent from.The RNI male of China's adult's zinc is 15.5mg/d, and women is 11.5mg/d, and UL is
45mg/d.Researcher advises that the daily zinc quantity delivered of low-illumination worker can be 20 mg.Supplement as food enrichment
The source of zinc in body, eyeball is human body zinc content highest tissue, and the raising of Zn content plays important work to vision enhancing
With.
Vitamin C:Contribute to maintaining skeleton, the health of gingiva, improve the emergency capability of body, Wheat Protein etc..
Content of the vitamin C in lens is significantly higher than its hetero-organization, is lenticular important nutritional labeling.VC takes in not
Foot, can make lenticular opacity, be to cause one of cataractous major reason.VC is powerful antioxidant, can scavenging activated oxygen, subtract
The accumulation of few lipid peroxide, plays an important role in terms of protection DNA, protein and membrane structure exempt from damage.VC may
By the accumulation for reducing photoreceptor lipid peroxide, photoreceptor plasma membrane permeability is improved, so as to protect body dark adaptation
Function.
Research shows that under normal circumstances, VC lacks can cause dark adaptation level to reduce to serum retinol level.Long-term intake
VC 500mg/d (follow-up time 6.3 years), can effectively alleviate age-related macular disease and impaired vision.To 28
Leber hereditary optics Disease carries out carrying out the treatment of more than 1 year including the integrated approach including VC, can accelerate vision
Recover.Heavy dose of VC can also effectively reduce intraocular pressure.Above result of study shows that VC is maintaining vision, protection body dark adaptation
Function aspects have important function.VC 100mg/d and other compound nutrientss are supplemented, 4 Zhou Houke are effectively improved scotopia function.
《Chinese residents dietary reference recommended amounts》:NRI values 90-110mg/d;《Food enrichment uses sanitary standard》
(GB14880-2012):120-240mg/kg;Minimum flow(Adult's consumption):30mg/d.The magnesium fortified amount of vitamin C phosphate ester is
120—240mg/kg.As food enrichment, nucleic acid synthesis is also beneficial to, promotes the generation of erythrocyte, kept and promote
Effect of body health.
Ice cream be with milk or milk product, sucrose as primary raw material, and add egg or egg products, emulsifying agent, stabilizer,
The raw materials such as spice, blended, sterilization, homogenizing, maturation, congeal, molding, the soft good to eat freezing made by the course of processing such as hardening
Food.Ice cream primary raw material includes:Fat can be modulated by dilute cream, butter, margarine, refining vegetable oil etc., and fat contains
Amount is more than 30%.Non-lipid solid can be modulated by raw milk, skimmed milk, condensed milk, milk powder etc..Sugar can using sucrose, high fructose syrup,
Glucose etc..Emulsifying agent and stabilizer can using egg, yolk powder, gelatin, agar, sodium alginate, complete methylcellulose etc..It is fragrant
Material has vanillin, cocoa powder, chocolate, coffee, kernel, various fruit flavors etc..
The manufacturing process of ice cream:Raw material mixing → filtration → homogenizing → sterilization → cooling → addition spice → maturation → solidifying
Freeze → filling → hardening → packaging → storage.
Ice cream is liked by consumers in general deeply with its mellow lasting local flavor, ice the characteristics of feeling well sweet.With life
The raising of quality, people have no longer been satisfied with merely ice cream quenches one's thirst the effect relieved summer heat, and the function of the aspect such as nourishing healthy is extremely
Concern.Develop a kind of existing traditional ice cream mouthfeel and quality, but it is nutritious and balance it is reasonable, while making with functional health
High-quality ice-cream product, with vast potential for future development.
It is a kind of to improve functional ice cream of vision and preparation method thereof, it is characterised in that:Be by milk product, egg products,
The pretreatment such as eye care liquid, sweeting agent, stabilizer, emulsifying agent, flavouring agent mixing after, Jing sterilizations, homogenizing, it is aging, congeal, examine
The conventional fabrication process test, packed is made.
It is a kind of to improve functional ice cream of vision and preparation method thereof, it is characterised in that:With the weight hundred of raw material total amount
Divide than meter:Milk product 6-35%, egg products 1-20%, eye care liquid 0.1-15%, sweeting agent 1-35%, stabilizer 0.5-
10%th, emulsifying agent 0.1-5%, flavouring agent 0.01-1%.
The eye care liquid of the present invention is by blueberry extract, Semen Vitis viniferae extract, Folium Ginkgo, Fructus Momordicae, Semen Cassiae, Pueraria lobota
Food enrichment, the taste masking such as root, Fructus Lycii and Flos Chrysanthemi, addition phylloxanthin, taurine, trace element zinc and vitamin C
Agent and water are constituted.
It is a kind of to improve functional ice cream of vision and preparation method thereof, it is characterised in that:Described eye care liquid is to adopt
Two are eaten with the taste medicine of blueberry extract, Semen Vitis viniferae extract, Folium Ginkgo, Fructus Momordicae, Semen Cassiae, Radix Puerariae, Fructus Lycii and Flos Chrysanthemi etc. 8
It is extracted, dense with food enrichment and adjuvants such as medical material, addition phylloxanthin, taurine, vitamin C and trace element zincs
The techniques such as contracting, adjustment, or Jing pelletize, are dried, inspection, packaging are prepared into eye care liquid or solid particle.
Eye care liquid is used in mixed way with ice cream materials and prepares ice cream;Or eye care liquid and strawberry jam, chocolate fruit
The mixing such as beans is sprinkling upon ice cream surface applications;Or eye care liquid granule is sprinkling upon ice cream surface applications.
It is a kind of to improve functional ice cream of vision and preparation method thereof, it is characterised in that:Eye care liquid is with raw medicinal material
The percentage by weight meter of total amount:The blueberry extract 0.1-15% of anthocyanidin content 37%, the Semen Vitis viniferae of procyanidin content 95%
Extract 0.1-15%, Folium Ginkgo 1-25%, Fructus Momordicae 1-25%, Semen Cassiae 1-35%, Radix Puerariae 1-30%, Fructus Lycii 3-
30%th, Flos Chrysanthemi 1-30%, phylloxanthin 0.01-3%, taurine 0.01-3%, vitamin C 0.01-5% and trace element zinc
0.001—0.1%。
It is a kind of to improve functional ice cream of vision and preparation method thereof, it is characterised in that:Contain in per kilogram eye care liquid
Some food enrichments are:0.01-80g of phylloxanthin, taurine addition are 0.3-0.5g, vitamin C phosphate ester magnesium
Addition be 120-240mg, the inorganic salt of zinc or organic salt be zinc sulfate or zinc lactate or zinc gluconate or zinc glycinate or
Zinc chloride or Zinc Oxide or the one kind in zinc acetate, calculate addition as 10-20mg with element zinc.
It is a kind of to improve functional ice cream of vision and preparation method thereof, it is characterised in that:When preparing eye care liquid, addition
Correctivess be white sugar or glucose or sodium cyclohexyl sulfamate or one kind and Sal in stevioside;When sweeting agent is
During white sugar, content is 1.0-20.0%;When sweeting agent is glucose, content is 0.007-15%;When sweeting agent be ring
During base sulfamic acid sodium, content is 0.010-0.065%;When sweeting agent is stevioside, content is 0.001-0.050%;
Salt content is 0.010-4%.
It is a kind of to improve functional ice cream of vision and preparation method thereof, it is characterised in that:When preparing eye care liquid granule,
Pharmaceutic adjuvant used, including diluent, binding agent, lubricant, surfactant.Diluent is carboxymethyl starch sodium or low takes
For hydroxypropyl cellulose or polyvinylpolypyrrolidone or Croscarmellose Sodium or Lactose or calcium sulfate or pregelatinized Starch or shallow lake
One or more in powder or dextrin or Mannitol or Microcrystalline Cellulose or calcium stearate;Binding agent be medicinal substances extract or water or
One kind in macromolecular material or ethanol;Lubricant be magnesium stearate or Pulvis Talci or stearic acid or the one kind in micropowder silica gel or
It is several;Surfactant is sodium lauryl sulphate.
It is a kind of to improve functional ice cream of vision and preparation method thereof, it is characterised in that:When preparing eye care liquid, take
The production technology of following steps:Add through the immersion Folium Ginkgo of 0.1-3 hours, Fructus Momordicae, Semen Cassiae, Radix Puerariae and Fructus Lycii
Group decocts 2-3 times.The first pan-fried decoctings with 6-15 times of amounts are boiled;Decocting time is controlled 0.5-3 hours after boiling;Second and third is decocted
Amount of water is the first pan-fried 1/2, is decocted 0.5-2 hours.Decocting the 3rd adds Flos Chrysanthemi to decoct.Collecting decoction, filters, and removes residual
Slag, concentration.Per ml extracting solution equivalent to the amount containing 0.01-3.0 grams of raw medicinal herbs.Blueberry extract, Portugal are added in concentrated solution
Grape seed extract, phylloxanthin, the inorganic salt of zinc or organic salt, vitamin C phosphate ester magnesium, taurine and correctivess add appropriate water
The mixed solution of dissolving, in being added to extracting solution;Stirring, mixing;Adjustment add water to preparation amount, pH value about 3.5-4.5 is adjusted.Jing flows
Dynamic steam heats 95 DEG C-110 DEG C, 30-60min sterilization treatment;Or through 110 DEG C-138 DEG C, 3-10 seconds moments surpassed
High temperature sterilize;Or through techniques such as 100 DEG C of water-bath, 30-60min sterilizings, canned, inspection, packagings, a kind of eye care liquid is obtained final product,
It is standby.
It is a kind of to improve functional ice cream of vision and preparation method thereof, it is characterised in that:When preparing eye care liquid granule,
Take the production technology of following steps:Add through the immersion Folium Ginkgo of 0.1-3 hours, Fructus Momordicae, Semen Cassiae, Radix Puerariae and Chinese holly
Fructus Lycii group decocts 2-3 times.The first pan-fried decoctings with 6-15 times of amounts are boiled;Decocting time is controlled 0.5-3 hours after boiling;Secondth,
Three pan-fried amount of water are the first pan-fried 1/2, are decocted 0.5-2 hours.Decocting the 3rd adds Flos Chrysanthemi to decoct.Collecting decoction, filters, and removes
Go residue, concentration.Per ml extracting solution equivalent to the thick medicinal extract of the amount containing 1.0-5.0 grams of raw medicinal herbs.In obtained thick medicinal extract
Add blueberry extract, Semen Vitis viniferae extract, phylloxanthin, the inorganic salt of zinc or organic salt, vitamin C phosphate ester magnesium, taurine
And diluent, binding agent, lubricant, surfactant mixing granulation, through techniques such as drying, granulate, inspection, packagings, i.e.,
Obtain a kind of eye care liquid granule.It is standby.
It is a kind of to improve functional ice cream of vision and preparation method thereof, it is characterised in that:Optimal production technology is:Plus
Enter through immersion 18 kilograms of the Folium Ginkgo of 1 hour, 25 kilograms of Fructus Momordicae, 20 kilograms of Semen Cassiae, 25 kilograms of Radix Puerariae and Fructus Lycii 20
Kilogram group decocts 2 times.The first pan-fried decoctings with 8 times of amounts are boiled;Decocting time is controlled 3 hours after boiling;Second and third pan-fried amount of water is
First pan-fried 1/2, decoct 1 hour.Decoct the 3rd and add 15 kilograms of decoctions of Flos Chrysanthemi.Collecting decoction, filters, and removes residue, concentration.
Per ml extracting solution equivalent to the amount containing 1.6 grams of raw medicinal herbs.8 kilograms of blueberry extract, 5 kilograms of Semen Vitis viniferae extract, leaf is yellow
0.2 kilogram of element, 0.2 kilogram of zinc gluconate, 3 kilograms of vitamin C phosphate ester magnesium, 0.4 kilogram of taurine and stevioside 0.1 are public
Jin plus appropriate water-soluble mixed solution, in being added to extracting solution;Stirring, mixing;Adjustment add water to 1000 kilograms, pH value is adjusted
About 4.5.Jing flowing steams heat 95 DEG C, 60min sterilization treatment;The techniques such as canned, inspection, packaging, obtain final product a kind of eye care liquid,
It is standby.Raw material is weighed by formula, 235 kilograms of white sugar, 130 kilograms of maltose, 210 kilograms of milk powder, dextrin 75, Oleum Cocois 90 are public
Jin, 35 kilograms of nest's butter, single 2 kilograms of double glyceride, 55 kilograms of glucose powder, 50 kilograms of eye care liquid, are put into stainless steel
In, add water and be settled to 3000 kilograms, 0.1 kilogram of vanillin is added, stir at a temperature of 60 DEG C;Batch mixing is equal in 160bar
Homogenizing is carried out under matter pressure;Sterilize 30 minutes at 85 degrees Celsius;Slurry after sterilization is rapidly cooled to 4 DEG C always in hypothermic saline
Change 3 hours;Slurry after will be aging, is placed in ice cream maker and stirs and freeze, and makes soft ice cream, in being placed in egg cylinder, packaging,
Cold preservation was both obtained.About 110 grams of each ice cream.
One of the advantages of the present invention is that this product has good tonifying kidney and nourishing liver, the effect of improving eyesight eye protection, enhancing human body immunity
Power, resistance.The effect of there is treating both the principal and secondary aspects of a disease for the teen-age asthenopia of prevention and treatment, for the health care of eyes also has good
Good effect;The effect that the light such as TV, computer, mobile phone injure retina can be resisted, the infection of common oculopathy is prevented and treated;Jing is normal
It is edible, for the diseases such as eyestrain, blurred vision, binocular dryness, swelling and pain have good alleviation and curative effect.
The two of advantages of the present invention are by the medicine-food two-purpose medical material with function of improving eyesight and food enrichment and ice river in Henan Province
Pouring combines, and the purpose of improving eyesight and treatment ophthalmic is played while relieving summer heat and quenching one's thirst.The ice cream sweetness is good to eat, long-term consumption,
Can promoting the production of body fluid to quench thirst, dredging blood vessel, except liver-heat kidney tonifying essence, brain-strengthening salubrity.
This product can be by supplementing multiple nutritional components, the eye function imbalance for improving Nutrition intake deficiency and causing, depending on
Power declines, visual fatigue, the symptom such as dark adaptation ability.With preventing and treating asthenopia and myopia, protect eyes, improve the work(of vision
Effect.Suitable for myopia, the adolescent student of pseudomyopia and visual deterioration crowd, the generation of myopia can be effectively prevented and sent out
Exhibition.
A kind of functional ice cream system of improvement vision of the present invention is prepared using scientific method, modern production process, peace
It is complete effective.It is a kind of presbyopia of the myopia and middle-aged and elderly people that can prevent and treat students in middle and primary schools, ice cream can be replaced again
High-class healthy improving eyesight ice cream in good taste.It is a kind of pure in mouth feel, safe and reliable, treating both the principal and secondary aspects of a disease functional ice cream.
The ice cream is without any side effects to human body.Long-term consumption, it is better.Men and women, old and young, it is suitable for four seasons.The present invention has extensive
Practical value and great social meaning.
Specific embodiment
With reference to embodiment, the invention will be further described.Described embodiment is only a present invention part
Embodiment, rather than the embodiment of whole.Based on the embodiment in the present invention, those of ordinary skill in the art are not making wound
The every other embodiment obtained under the premise of the property made work, belongs to the scope of protection of the invention.
Embodiment 1:Learnt from else's experience immersion 1-25 kilograms of Folium Ginkgo, 1-25 kilograms of Fructus Momordicae, the Semen Cassiae of 0.5-3 hours
1-35 kilograms, 1-30 kilograms of Radix Puerariae, 3-30 kilograms of groups of Fructus Lycii decoct 2-3 times;The first pan-fried decoctings with 8-15 times of amounts are boiled;
Decocting time is controlled 0.5-3 hours after boiling;Second and third pan-fried amount of water is the first pan-fried 1/2, is decocted 0.5-2 hours;Again
Add 1-30 kilograms of Flos Chrysanthemi, plus appropriate amount of water, after boiling, decoct 30-50 minutes;Collecting decoction, filters, and removes residue, dense
Contracting.Per ml extracting solution equivalent to the amount containing 1.2 grams of raw medicinal herbs.
By 8 kilograms of blueberry extract, 5 kilograms of Semen Vitis viniferae extract, 0.2 kilogram of phylloxanthin, 0.2 kilogram of zinc gluconate,
0.1 kilogram of 3 kilograms of vitamin C phosphate ester magnesium, 0.5 kilogram of taurine and stevioside plus appropriate water-soluble mixed solution,
In being added to extracting solution;Stirring, mixing;Adjustment add water to 1000 kilograms, pH value about 4.5 is adjusted;Canned, sterilizing, inspection, packaging etc.
Technique, obtains final product a kind of eye care liquid, standby.
Embodiment 2:Add through immersion 0.5 hour 25 kilograms of Folium Ginkgo, 15 kilograms of Fructus Momordicae, 35 kilograms of Semen Cassiae,
18 kilograms of Radix Puerariae, 30 kilograms of groups of Fructus Lycii decoct 2 times.First decocts and is boiled with the decoctings of 12 times of amounts, and decocting time control is 3 little after boiling
When;Second pan-fried amount of water is the first pan-fried 2/3, is decocted 2 hours;15 kilograms of Flos Chrysanthemi, plus appropriate amount of water are added, after boiling, is decocted
Boil 20 minutes.Collecting decoction, filters, and removes residue, concentration.Concentrated solution is extracted per ml equivalent to containing 2.1 kilograms of raw medicinal herbs
Amount.
15 kilograms of blueberry extract, 10 kilograms of Semen Vitis viniferae extract, 0.5 kilogram of phylloxanthin, zinc gluconate 0.2 is public
Jin, 3 kilograms of vitamin C phosphate ester magnesium, 0.3 kilogram of taurine and 0.1 kilogram of stevioside plus appropriate water-soluble mixing are molten
Liquid, in being added to extracting solution;Stirring, mixing;Adjustment add water to 1000 kilograms, pH value about 4.5 is adjusted;
110 DEG C of Jing, 10 second moment ultra high temperature sterilization (UHTS);The techniques such as Jing is canned, inspection, packaging, obtain final product a kind of eye care liquid.
Embodiment 3:The medicine of 15% Folium Ginkgo, Fructus Momordicae, Semen Cassiae, Radix Puerariae, Fructus Lycii and Flos Chrysanthemi is taken by weight percentage
Material extract thick medicinal extract, 65% dextrin, 20% cane sugar powder.Prepare as follows:By the Folium Ginkgo of formula ratio, Fructus Momordicae,
The medical materials such as Semen Cassiae, Radix Puerariae, Fructus Lycii and Flos Chrysanthemi add the water of 8 times of amounts, decoct 2 times, and well-established law is obtained thick medicinal extract after precipitate with ethanol, add paste
Essence, cane sugar powder, blueberry extract, Semen Vitis viniferae extract, phylloxanthin, zinc gluconate, vitamin C phosphate ester magnesium, taurine and
Stevioside etc., pelleting is dried granulate, and quality inspection, packaging obtains final product eye care liquid granule, standby.
By ice cream made by common process, the shape of ball is made with device of playing ball, appropriate eye care liquid granule is sprinkling upon
On ice cream ball, both.
Embodiment 4:(Soft ice cream)Raw material is weighed by formula, by 240 grams of white sugar, 150 grams of maltose, 200 grams of milk powder, paste
Essence 75,100 grams of Oleum Cocois, 35 grams of nest's butter, single 2 grams of double glyceride, 55 grams of glucose powder, 50 grams of eye care liquid, are put into mixed
In closing container, add water and be settled to 3200 grams, add 0.1 gram of vanillin, stir at a temperature of 60 DEG C;By batch mixing in 160bar
Homogenizing is carried out under homogenization pressure;Sterilize 30 minutes at 85 degrees Celsius;Slurry after sterilization is rapidly cooled to 15 in hypothermic saline
Aging 2 hours below DEG C;Slurry after will be aging, is placed in ice cream maker and stirs and freeze, and makes soft ice cream, is placed in egg cylinder
In, both.About 110 grams of each ice cream.
Embodiment 5:(Soft ice cream)Make after ice cream by above-mentioned technique, by eye care concentrated liquor and chocolate cream or
Blueberry jam etc. mixes, and intersperses in ice cream surface, both obtains.
Embodiment 6:(Fresh milk choc-ice)White sugar 14%, whole milk powder 5%, Oleum Cocois are weighed respectively by formula ratio
3.5%th, Fructose 3.5%, maltodextrin 2.5%, eye care liquid 3%, maltose 7.5%, soybean protein 1%, guar gum 0.03%, milk surum
Powder 1.25%, egg 1.5%, CMC0.15%, gelatin 0.5%, sodium hexameta phosphate 0.05%.
White sugar is made into syrup, guar gum, gelatin and CMC are dissolved in water;Add remaining raw material to be sufficiently stirred for
Uniformly;75 DEG C in sterilization cylinder, pasteurize in 15 minutes is incubated;In homogenizer, homogenizing is carried out under 15MPa;In cooling tank,
4 DEG C aging 12 hours;Congeal in ice-cream machine, both.
Embodiment 7:(Ice lolly)Weigh by formula ratio, white sugar 12%, eye care liquid 3%, maltose 8%, high fructose syrup 10%, wheat
Bud dextrin 1.5%, sodium citrate 0.1%, xanthan gum 0.06%, carrageenan 0.08%.
White sugar is made into 65% syrup standby;Xanthan gum and carrageenan are dissolved in water;Add remaining raw material fully to stir
Mix uniform;75 DEG C in sterilization cylinder, pasteurize in 15 minutes is incubated;In homogenizer, homogenizing is carried out under 15MPa;In cooling tank
In, 4 DEG C are aging 12 hours;Congeal in ice-cream machine, both.
Claims (7)
- It is 1. a kind of to improve functional ice cream of vision and preparation method thereof, it is characterised in that:With the weight percent of raw material total amount Than meter:Milk product 6-35%, egg products 1-20%, eye care liquid 0.1-15%, sweeting agent 1-35%, stabilizer 0.5-10%, Emulsifying agent 0.1-5%, flavouring agent 0.01-1%.
- 2. the eye care liquid described in claim 1 is using blueberry extract, Semen Vitis viniferae extract, Folium Ginkgo, Fructus Momordicae, Semen Cassiae Son, Radix Puerariae, Fructus Lycii and the taste medicine-food two-purpose medical material of Flos Chrysanthemi 8, addition phylloxanthin, taurine, vitamin C and trace element zinc food Nutrition enhancer and adjuvant are savored, extracted, concentration, adjustment, or Jing pelletize, are dried, checking, technology of the package is prepared into eye care liquid Or solid particle;Eye care liquid is used in mixed way with ice cream materials and prepares ice cream;Or eye care liquid and strawberry jam, chocolate The mixing such as fruit jam is sprinkling upon ice cream surface applications;Or eye care liquid granule is sprinkling upon ice cream surface applications.
- 3. the eye care liquid described in claim 1, it is characterised in that:In terms of the percentage by weight of raw medicinal material total amount:Anthocyanidin The blueberry extract 0.1-15% of content 37%, the Semen Vitis viniferae extract 0.1-15% of procyanidin content 95%, Folium Ginkgo 1- 25%th, Fructus Momordicae 1-25%, Semen Cassiae 1-35%, Radix Puerariae 1-30%, Fructus Lycii 3-30%, Flos Chrysanthemi 1-30%, phylloxanthin 0.01-3%, taurine 0.01-3%, vitamin C 0.01-5% and trace element zinc 0.001-0.1%.
- 4. the eye care liquid described in claim 3, it is characterised in that:The food enrichment contained in per kilogram eye care liquid For:0.01-80g of phylloxanthin, taurine addition are 0.3-0.5g, vitamin C phosphate ester magnesium addition is 120-240mg, The inorganic salt or organic salt of zinc is zinc sulfate or zinc lactate or zinc gluconate or zinc glycinate or zinc chloride or Zinc Oxide or vinegar One kind in sour zinc, calculates addition as 10-20mg with element zinc.
- 5. the eye care liquid described in claim 3, it is characterised in that:When preparing eye care liquid, the correctivess of addition are white sugar Or glucose or sodium cyclohexyl sulfamate or one kind and Sal in stevioside;When sweeting agent is white sugar, content is 1.0—20.0%;When sweeting agent is glucose, content is 0.007-15%;When sweeting agent is sodium cyclohexyl sulfamate, Content is 0.010-0.065%;When sweeting agent is stevioside, content is 0.001-0.050%;Salt content is 0.010—4%。
- 6. the eye care liquid described in claim 3, it is characterised in that:When preparing eye care liquid granule, pharmaceutic adjuvant used, bag Include diluent, binding agent, lubricant, surfactant;Diluent be carboxymethyl starch sodium or low-substituted hydroxypropyl cellulose or Polyvinylpolypyrrolidone or Croscarmellose Sodium or Lactose or calcium sulfate or pregelatinized Starch or starch or dextrin or Mannitol Or one or more in Microcrystalline Cellulose or calcium stearate;Binding agent is medicinal substances extract or water or macromolecular material or ethanol In one kind;Lubricant is one or more in magnesium stearate or Pulvis Talci or stearic acid or micropowder silica gel;Surfactant For sodium lauryl sulphate.
- It is 7. a kind of to improve functional ice cream of vision and preparation method thereof, it is characterised in that:Production technology is:Add through immersion 18 kilograms of the Folium Ginkgo of 1 hour, 25 kilograms of Fructus Momordicae, 20 kilograms of Semen Cassiae, 25 kilograms of Radix Puerariae and Chinese holly 20 kilograms of groups of Fructus Lycii decoct 2 times;The first pan-fried decoctings with 8 times of amounts are boiled;Decocting time is controlled 3 hours after boiling;Second and third is decocted and adds The water yield is the first pan-fried 1/2, is decocted 1 hour;Decoct the 3rd and add 15 kilograms of decoctions of Flos Chrysanthemi;Collecting decoction, filters, and removes residual Slag, concentration;Per ml extracting solution equivalent to the amount containing 1.6 grams of raw medicinal herbs;8 kilograms of blueberry extract, Semen Vitis viniferae extract 5 is public Jin, 0.2 kilogram of phylloxanthin, 0.2 kilogram of zinc gluconate, 3 kilograms of vitamin C phosphate ester magnesium, 0.4 kilogram of taurine and stevioside 0.1 kilogram of glycosides plus appropriate water-soluble mixed solution, in being added to extracting solution;Stirring, mixing;The adjustment that adds water is public to 1000 Jin, adjusts pH value about 4.5;Jing flowing steams heat 95 DEG C, 60min sterilization treatment;The techniques such as canned, inspection, packaging, obtain final product one kind Eye care liquid, it is standby;Raw material is weighed by formula, 235 kilograms of white sugar, 130 kilograms of maltose, 210 kilograms of milk powder, dextrin 75, Oleum Cocois 90 are public Jin, 35 kilograms of nest's butter, single 2 kilograms of double glyceride, 55 kilograms of glucose powder, 50 kilograms of eye care liquid, are put into stainless steel In, add water and be settled to 3000 kilograms, 0.1 kilogram of vanillin is added, stir at a temperature of 60 DEG C;Batch mixing is equal in 160bar Homogenizing is carried out under matter pressure;Sterilize 30 minutes at 85 degrees Celsius;Slurry after sterilization is rapidly cooled to 4 DEG C always in hypothermic saline Change 3 hours;Slurry after will be aging, is placed in ice cream maker and stirs and freeze, and makes soft ice cream, in being placed in egg cylinder, packaging, Cold preservation was both obtained, about 110 grams of each ice cream.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611094012.0A CN106578323A (en) | 2016-12-02 | 2016-12-02 | Eyesight-improving functional ice cream and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611094012.0A CN106578323A (en) | 2016-12-02 | 2016-12-02 | Eyesight-improving functional ice cream and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106578323A true CN106578323A (en) | 2017-04-26 |
Family
ID=58595993
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611094012.0A Pending CN106578323A (en) | 2016-12-02 | 2016-12-02 | Eyesight-improving functional ice cream and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106578323A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109123057A (en) * | 2018-09-21 | 2019-01-04 | 广西来宾滋乐美食品有限公司 | It can be relieved the ice cream and preparation method thereof of visual fatigue |
CN111821355A (en) * | 2020-08-06 | 2020-10-27 | 河北康平健康产业有限责任公司 | Eyesight-protecting lycium ruthenicum and lutein chewable tablet and preparation method thereof |
EP3626237A4 (en) * | 2017-05-15 | 2021-02-17 | Tsubota Laboratory, Inc. | Composition and functional food for preventing myopia |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101700365A (en) * | 2009-01-20 | 2010-05-05 | 黄达驹 | Functional beverage for improving vision |
CN102048201A (en) * | 2009-11-09 | 2011-05-11 | 樊宝顺 | Novel fruit and vegetable beverage |
CN104186904A (en) * | 2014-08-19 | 2014-12-10 | 天津市尖峰天然产物研究开发有限公司 | Health water ice enriched with zeaxanthin and used for protecting eyesight |
-
2016
- 2016-12-02 CN CN201611094012.0A patent/CN106578323A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101700365A (en) * | 2009-01-20 | 2010-05-05 | 黄达驹 | Functional beverage for improving vision |
CN102048201A (en) * | 2009-11-09 | 2011-05-11 | 樊宝顺 | Novel fruit and vegetable beverage |
CN104186904A (en) * | 2014-08-19 | 2014-12-10 | 天津市尖峰天然产物研究开发有限公司 | Health water ice enriched with zeaxanthin and used for protecting eyesight |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3626237A4 (en) * | 2017-05-15 | 2021-02-17 | Tsubota Laboratory, Inc. | Composition and functional food for preventing myopia |
US11813299B2 (en) | 2017-05-15 | 2023-11-14 | Tsubota Laboratory, Inc. | Composition and functional food for preventing myopia |
CN109123057A (en) * | 2018-09-21 | 2019-01-04 | 广西来宾滋乐美食品有限公司 | It can be relieved the ice cream and preparation method thereof of visual fatigue |
CN111821355A (en) * | 2020-08-06 | 2020-10-27 | 河北康平健康产业有限责任公司 | Eyesight-protecting lycium ruthenicum and lutein chewable tablet and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102511869B (en) | Thickened red jujube ginger pulp | |
MXPA06012501A (en) | Nutritional composition which promotes weight loss, burns calories, increases thermogenesis, supports energy metabolism and/or suppresses appetite. | |
CN101700365A (en) | Functional beverage for improving vision | |
CN102742656B (en) | Milky tea relieving asthenopia and preparation method thereof | |
CN103977157A (en) | Lycium ruthenicum eyesight-improving eye-protecting tea | |
CN102919450B (en) | Cereal leaching solution herbal tea and method for preparing same | |
CN110447902B (en) | Composition with weight-losing effect | |
CN102038260B (en) | Chinese medicinal alcoholism relieving health-care beverage and preparation method thereof | |
CN105362501A (en) | Radiation-preventing and eyesight-protecting beverage, and preparation method thereof | |
CN107455625A (en) | A kind of nutrient for plants beverage and its preparation technology with antifatigue weight losing function | |
CN107279646A (en) | Anti- eye fatigue chrysanthemum cream and preparation method thereof | |
CN105232907A (en) | Beverage capable of invigorating kidney and strengthening Yang and making method thereof | |
CN102228103A (en) | Lemon and chrysanthemum tea beverage and preparation method thereof | |
CN105124605A (en) | Health care chewable tablet and preparation method thereof | |
CN102551139A (en) | Weight-losing dense mix made of red jujube and astragalus mongholicus | |
CN106491947B (en) | A kind of composition for relieving asthenopia and its preparation | |
CN106578323A (en) | Eyesight-improving functional ice cream and preparation method thereof | |
CN105901725A (en) | Health-caring nutritional powder and preparation method of same | |
CN105249440A (en) | Donkey-hide gelatin cake | |
CN113925163A (en) | Composition and food with functions of tonifying spleen and nourishing stomach, tonifying qi and generating blood and preparation method | |
CN100417342C (en) | Eye-caring drink and preparation process thereof | |
CN111513110A (en) | Blueberry eye-protecting biscuit containing lutein and preparation method thereof | |
CN107496648A (en) | A kind of function of male that strengthens improves the antifatigue diet therapy formula of fecundity relieving alcoholism and protecting liver | |
CN107183597A (en) | A kind of indigo fruit functional food | |
CN115956670A (en) | Composition and preparation for relieving visual fatigue, preparation method and application |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170426 |
|
WD01 | Invention patent application deemed withdrawn after publication |