CN109123057A - It can be relieved the ice cream and preparation method thereof of visual fatigue - Google Patents
It can be relieved the ice cream and preparation method thereof of visual fatigue Download PDFInfo
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- CN109123057A CN109123057A CN201811110612.0A CN201811110612A CN109123057A CN 109123057 A CN109123057 A CN 109123057A CN 201811110612 A CN201811110612 A CN 201811110612A CN 109123057 A CN109123057 A CN 109123057A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of ice cream and preparation method thereof that can be relieved visual fatigue, the ice cream includes following raw material: red rice, fructus lycii, tomato, Kiwi berry, skimmed milk powder, white granulated sugar, maltose, palm oil, sodium carboxymethylcellulose, xanthan gum, carragheen, mono-fatty acid glyceride, drinking water.Production method includes pretreatment of raw material, raw material mixing, pasteurize, homogeneous, aging, extruding, perfusion, sealing and quick freezing packaging step.The present invention not only makes ice cream more delicious by the way that the various foods rich in carotenoid, lycopene and vitamin are fused in ice cream, moreover it is possible to ice cream be made to have effects that alleviate visual fatigue.
Description
Technical field
The present invention relates to cold drink food technical fields, specifically can be relieved the ice cream and preparation method thereof of visual fatigue.
Background technique
In the hot summer, the frozen that people like eating various deliciousness carrys out functions of relieving summer heat, antithermic, currently, supplying in the market
Frozen it is many kinds of, common are ice cream, ice cream, ice lolly, egg cylinder etc..Ice cream (ice cream) is to drink
It is primary raw material with water, milk, milk powder, cream (or vegetable fat), sugar etc., appropriate food additives is added, mixed, gone out
Bacterium, homogeneous the techniques such as aging, congeal, harden and the frozen food of manufactured volume expansion, delicate mouthfeel, soft and smooth, refrigerant.With
The improvement of people's living standards, requirement of the people for food is also higher and higher, do not require nothing more than multiple tastes, also require battalion
It forms point abundant, healthy and safe.In order to meet the requirement of people, the manufacturer of ice cream is also that painstakingly, constantly research and development are new
Product, in the hope of capturing one seat in market.
Visual fatigue is a kind of common disease of current ophthalmology, and the symptom of patient is varied, common are near work
Cannot be lasting, lose face out and eye socket around pain, blurred vision, depending on it is dry and astringent, shed tears, serious person headache, nausea, dizziness.It
Not independent disease, due to various reasons caused by one group of fatigue syndrome.The main reason for causing visual fatigue is to use
Eye excessively, closely read a book, see TV, with computer by such as long-time.Visual fatigue will cause cannot long-time near work, and
And with the symptoms such as headache, eye is swollen, ophthalmodynia even nausea, work, the studying and living of patient are seriously affected.In addition, visual fatigue
It is also possible to lead to visual impairment.
Summary of the invention
The object of the present invention is to provide a kind of ice cream and preparation method thereof that can be relieved visual fatigue, the present invention passes through will be each
Kind is fused in ice cream rich in the food of carotenoid, lycopene and vitamin, not only makes ice cream more delicious,
Ice cream can also be made to have effects that alleviate visual fatigue.
The ice cream of the present invention that can be relieved visual fatigue includes following parts by weight raw material: 20-40 parts of red rice, fructus lycii
5-10 parts, 10-20 parts of tomato, 5-15 parts of Kiwi berry, 15-25 parts of skimmed milk powder, 10-20 parts of white granulated sugar, 5-10 parts of maltose,
1-10 parts of palm oil, 0.3-0.8 parts of sodium carboxymethylcellulose, 0.3-0.5 parts of xanthan gum, 0.3-0.5 parts of carragheen, single glycerolipid
0.2-1 parts of fat acid esters drinks appropriate amount of water.
The red rice is the excellent red 33 kind red rice of Xiangzhou County Coudé.
Manufacturing method of ice cream the following steps are included:
(1) pretreatment of raw material: red rice and fructus lycii are cleaned, and are put into pressure cooker and are boiled to shredded, and rice paste is obtained；Tomato is washed
Then it is spare to be squeezed into Tomato juice for net stalk；Kiwi berry is peeled and washed, it is spare to be squeezed into fruit juice；
(2) raw material mix: by skimmed milk powder, white granulated sugar, maltose, palm oil, sodium carboxymethylcellulose, xanthan gum, carragheen,
Mono-fatty acid glyceride, drinking water and above-mentioned rice paste, Tomato juice and carambola juice are mixed together uniformly；
(3) pasteurize: the quick sterilization 15-30s at 80-90 DEG C；
(4) homogeneous: being cooled to 60-70 DEG C for gained slurry, then uses double-stage homogenization method, and level-one homogenization pressure is 15-
20MPa, homogeneous 10-15min, double-stage homogenization pressure are 3-5MPa, homogeneous 3-8min, and homogeneous finishes is cooled to 4 DEG C immediately；
(5) aging 4-6h aging: is carried out at 4 DEG C；
(6) extruding: carrying out extruding in freezing machine, and swelling temperature is -28 DEG C, and expansion rate is controlled in 70%-100%；
(7) it is perfused: by straight tube directly in slurry perfusion to cup；
(8) sealing and quick freezing is packed: being closed the lid, then the sabot at -35 DEG C on cup, is subsequently sent to -35 DEG C of tunnel
Interior progress is quick-frozen, finally cases, refrigerates under -18 DEG C of constant temperatures.
Red rice plantation in Xiangzhou County is with a long history, and rice matter is more excellent, and is rich in a variety of nutritive and health protection components, and mouthfeel is good, nutriture value
Value is high.The crimson color of kind brown rice, polished rice pale red, with strong Liujiang Formation of Lipu, Guangxi taro fragrance when boiling.According to National agricultural
Rice quality of item supervision and inspection center of portion analysis, Xiangzhou red rice govern-house-variety Coudé excellent red 33 not only rice matter than Guangxi master
The main quality index for planting superior rice control is good, and for primary healthcare ingredients Vitamin B1, B2 than compareing high 30%-60%, vitamin E is total
Amount is 5.3 times of control, β-tomato cellulose content 10mg/100g, anthocyanidin content 4.75mg/100g, flavone compound ratio
Compare it is 10.2 times high, selenium element be control 217%.
Fructus lycii is the ripening fruits of matrimony vine of solanaceae plant.Fructus lycii is rich in polysaccharides, and polysaccharides is a kind of water-soluble
Property polysaccharide, be made of arabinose, glucose, galactolipin, mannose, xylose, rhamnose this 6 kinds of monosaccharide components, there is physiology
Activity can enhance non-specific immune function, improve disease resistance, inhibit tumour growth and cell mutation.It is contained in fructus lycii
B- carrotene abundant can be converted to vitamin A in human body, and vitamin A produces retinol, to improve eyesight, prevent
Only maculopathy.
Tomato (scientific name:Lycopersicon esculentum Mill.), it is that Solanaceae tomato genus is annual or perennial
Herbaceous plant.Tomato is full of nutrition, has flavour, can eat raw, cook.Malic acid and citric acid in tomato etc. have
Machine acid plays the role of increasing gastric acidity, helps digest, adjusts gastrointestinal function, moreover it is possible to the content for reducing cholesterol, to hyperlipidemia
Disease is very helpful.Tomato rich in vitamin A, vitamin C, vitamin B1, vitamin B2 and carrotene and calcium, phosphorus, potassium,
The multiple elements such as magnesium, iron, zinc, copper and iodine also contain protein, carbohydrate, organic acid, cellulose.Eat tomato can protect more
Liver, reduces blood pressure at cardiac nutrition, prevents and treats Rickets, yctalopia, ophthalmoxerosis.The lycopene that tomato contains is mesh
Preceding most one of powerful antioxidant being found in the plant of nature, the intracorporal singlet oxygen of people and oxygen radical are infringers
The effect of arch-criminal of body self immune system, lycopene removes free radical, outclass other carotenoid and vitamin
E, singlet-oxygen quenching rate constant are 100 times of vitamin E, can be effectively prevented because aging, immunity degradation are drawn
The various diseases risen；There are also the effects for inhibiting bacterium for lycopene.
Kiwi berry (scientific name:Actinidia chinensis Planch), also referred to as Chinese grooseberry.Kiwi berry it is soft,
Sweet mouthfeel.Taste is described as the mixing of strawberry, banana, pineapple three.Kiwi berry, which removes, contains actinidine, proteolysis
Outside 17 kinds of amino acid of the microelements such as organic matters and calcium, potassium, selenium, zinc, germanium such as enzyme, tannin pectin and carbohydrate and needed by human body,
Vitamin C also rich in, grape acid, fructose, citric acid, malic acid, fat.
The beneficial effects of the present invention are:
Then and tomato the present invention has selected the high-quality red rice of Laibin city of Guangxi Xiangzhou County, and fructus lycii is added and is brewed into rice paste,
Juice, carambola juice, milk powder, which are mixed together, is fabricated to appetizing ice cream.Red rice, fructus lycii, west in ice cream of the invention
Red persimmon and Kiwi berry carotenoid, lycopene or vitamin all rich in, eat can be effectively relieved visual fatigue, protect more
Protect eyesight.
Specific embodiment
For the more detailed introduction present invention, below with reference to embodiment, the present invention will be further described.
Embodiment 1
It can be relieved the ice cream and preparation method thereof of visual fatigue, ice cream includes following parts by weight raw material: 30 parts of red rice, fructus lycii
Sub 8 parts, 15 parts of tomato, 10 parts of Kiwi berry, 20 parts of skimmed milk powder, 15 parts of white granulated sugar, 8 parts of maltose, 6 parts of palm oil, carboxylic first
0.5 part of base sodium cellulosate, 0.4 part of carragheen, 0.6 part of mono-fatty acid glyceride, drinks appropriate amount of water at 0.4 part of xanthan gum.
The red rice is the excellent red 33 kind red rice of Xiangzhou County Coudé.
Manufacturing method of ice cream the following steps are included:
(1) pretreatment of raw material: red rice and fructus lycii are cleaned, and are put into pressure cooker and are boiled to shredded, and rice paste is obtained；Tomato is washed
Then it is spare to be squeezed into Tomato juice for net stalk；Kiwi berry is peeled and washed, it is spare to be squeezed into fruit juice；
(2) raw material mix: by skimmed milk powder, white granulated sugar, maltose, palm oil, sodium carboxymethylcellulose, xanthan gum, carragheen,
Mono-fatty acid glyceride, drinking water and above-mentioned rice paste, Tomato juice and carambola juice are mixed together uniformly；
(3) pasteurize: the quick sterilization 25s at 85 DEG C；
(4) homogeneous: being cooled to 65 DEG C for gained slurry, then uses double-stage homogenization method, and level-one homogenization pressure is 18MPa, homogeneous
12min, double-stage homogenization pressure are 4MPa, homogeneous 5min, and homogeneous finishes is cooled to 4 DEG C immediately；
(5) aging 5h aging: is carried out at 4 DEG C；
(6) extruding: carrying out extruding in freezing machine, and swelling temperature is -28 DEG C, and expansion rate is controlled in 70%-100%；
(7) it is perfused: by straight tube directly in slurry perfusion to cup；
(8) sealing and quick freezing is packed: being closed the lid, then the sabot at -35 DEG C on cup, is subsequently sent to -35 DEG C of tunnel
Interior progress is quick-frozen, finally cases, refrigerates under -18 DEG C of constant temperatures.
The nutritional ingredient of the ice cream that can be relieved visual fatigue of the invention is as follows:
Application Example
Huang, certain primary school student read a book and see that TV not note that eyes is caused to have fuzzy pseudo-myopia, often sees thing
It is unintelligible, and he enjoys a lot to eat ice cream, his mother sees the effect of our this ice cream can be relieved visual fatigue, embraces
The phychology that has a try bought it is some eaten to him, some months gets off, and slowly he has found usually to see that thing is more and more clear himself
, it is previously required to wear a pair of spectacles, wear a pair of spectacles can also not seen clearly now.
Liang, certain company civilian, daily against computer, eyes often feel very tired, interfere to obtain tears direct current, every time this
When she all can only dripping eyedrop relieve fatigue, but effect is not it is obvious that again tired after a while.Since recognizing us
Product after, she has just bought we some products, and each eyes have tired out just rest and eaten within 5 minutes we a ice cream, eats
Eyes just do not think so tired after complete, she can also eat when usually eyes are not tired, overeat, eyes will not be often easy
Tire out.
Not so-and-so, writer likes reading writing, and book and computer, mobile phone see more, and eyes are easy for tiring out, he is often one day
There is 12 time more than hour all reading a book or writing, so often will appear blurred vision, depending on the dry and astringent, symptoms such as shed tears.
And after knowing our product, he is to foretaste to feel nice later at the beginning, then often eat, after as a result a period of time,
He has found after having eaten our ice cream that visual fatigue alleviates very much.
Claims (2)
1. can be relieved the ice cream of visual fatigue, which is characterized in that the ice cream includes following parts by weight raw material: red rice 20-
40 parts, 5-10 parts of fructus lycii, 10-20 parts of tomato, 5-15 parts of Kiwi berry, 15-25 parts of skimmed milk powder, 10-20 parts of white granulated sugar, wheat
5-10 parts of bud sugar, 1-10 parts of palm oil, 0.3-0.8 parts of sodium carboxymethylcellulose, 0.3-0.5 parts of xanthan gum, carragheen 0.3-0.5
Part, drinks appropriate amount of water at 0.2-1 parts of mono-fatty acid glyceride.
2. can be relieved the ice cream of visual fatigue according to claim 1, which is characterized in that the manufacturing method of ice cream packet
Include following steps:
(1) pretreatment of raw material: red rice and fructus lycii are cleaned, and are put into pressure cooker and are boiled to shredded, and rice paste is obtained；Tomato is washed
Then it is spare to be squeezed into Tomato juice for net stalk；Kiwi berry is peeled and washed, it is spare to be squeezed into fruit juice；
(2) raw material mix: by skimmed milk powder, white granulated sugar, maltose, palm oil, sodium carboxymethylcellulose, xanthan gum, carragheen,
Mono-fatty acid glyceride, drinking water and above-mentioned rice paste, Tomato juice and carambola juice are mixed together uniformly；
(3) pasteurize: the quick sterilization 15-30s at 80-90 DEG C；
(4) homogeneous: being cooled to 60-70 DEG C for gained slurry, then uses double-stage homogenization method, and level-one homogenization pressure is 15-
20MPa, homogeneous 10-15min, double-stage homogenization pressure are 3-5MPa, homogeneous 3-8min, and homogeneous finishes is cooled to 4 DEG C immediately；
(5) aging 4-6h aging: is carried out at 4 DEG C；
(6) extruding: carrying out extruding in freezing machine, and swelling temperature is -28 DEG C, and expansion rate is controlled in 70%-100%；
(7) it is perfused: by straight tube directly in slurry perfusion to cup；
(8) sealing and quick freezing is packed: being closed the lid, then the sabot at -35 DEG C on cup, is subsequently sent to -35 DEG C of tunnel
Interior progress is quick-frozen, finally cases, refrigerates under -18 DEG C of constant temperatures.
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Application publication date: 20190104 |